CN107319053A - A kind of health protection tea and preparation method thereof - Google Patents
A kind of health protection tea and preparation method thereof Download PDFInfo
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- CN107319053A CN107319053A CN201710701117.6A CN201710701117A CN107319053A CN 107319053 A CN107319053 A CN 107319053A CN 201710701117 A CN201710701117 A CN 201710701117A CN 107319053 A CN107319053 A CN 107319053A
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- silk
- flavonoid substances
- health protection
- protection tea
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- 230000036541 health Effects 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 241001122767 Theaceae Species 0.000 title abstract description 40
- 239000000126 substance Substances 0.000 claims abstract description 48
- 229930003935 flavonoid Natural products 0.000 claims abstract description 46
- 150000002215 flavonoids Chemical class 0.000 claims abstract description 46
- 235000017173 flavonoids Nutrition 0.000 claims abstract description 46
- 239000000463 material Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241000894006 Bacteria Species 0.000 claims description 68
- 238000000855 fermentation Methods 0.000 claims description 50
- 230000004151 fermentation Effects 0.000 claims description 50
- ZOOODBUHSVUZEM-UHFFFAOYSA-N ethoxymethanedithioic acid Chemical compound CCOC(S)=S ZOOODBUHSVUZEM-UHFFFAOYSA-N 0.000 claims description 33
- 239000012991 xanthate Substances 0.000 claims description 33
- 239000002131 composite material Substances 0.000 claims description 25
- 230000000813 microbial effect Effects 0.000 claims description 25
- 239000001963 growth medium Substances 0.000 claims description 22
- 241000235342 Saccharomycetes Species 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 17
- 241000589220 Acetobacter Species 0.000 claims description 11
- 241000194108 Bacillus licheniformis Species 0.000 claims description 11
- 241000186781 Listeria Species 0.000 claims description 11
- 241000228212 Aspergillus Species 0.000 claims description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims 8
- 240000007594 Oryza sativa Species 0.000 claims 2
- 206010020772 Hypertension Diseases 0.000 abstract description 9
- 208000010706 fatty liver disease Diseases 0.000 abstract description 7
- 230000003449 preventive effect Effects 0.000 abstract description 5
- 235000013616 tea Nutrition 0.000 description 37
- 230000035943 smell Effects 0.000 description 24
- 238000002156 mixing Methods 0.000 description 17
- 239000000203 mixture Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 241001062472 Stokellia anisodon Species 0.000 description 7
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 238000005303 weighing Methods 0.000 description 7
- 229910001369 Brass Inorganic materials 0.000 description 6
- 239000010951 brass Substances 0.000 description 6
- 238000007873 sieving Methods 0.000 description 6
- 241000209094 Oryza Species 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 208000004930 Fatty Liver Diseases 0.000 description 3
- 206010019708 Hepatic steatosis Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 231100000240 steatosis hepatitis Toxicity 0.000 description 3
- 230000002792 vascular Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- ZDXLFJGIPWQALB-UHFFFAOYSA-M disodium;oxido(oxo)borane;chlorate Chemical compound [Na+].[Na+].[O-]B=O.[O-]Cl(=O)=O ZDXLFJGIPWQALB-UHFFFAOYSA-M 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000003905 agrochemical Substances 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a kind of health protection tea and preparation method thereof, the raw material of the health protection tea includes the material of following parts by weight：1 part of Flavonoid substances, and 1~30 part of tealeaves.The health protection tea that this programme is provided can effectively improve hypertension and the preventive effect of fatty liver diseases.
Description
Technical field
The present invention relates to health product technology field, more particularly to a kind of health protection tea and preparation method thereof.
Background technology
As the improvement of people's living standards, the health perception of people also gradually strengthens, the health care to diet and drink will
Seek also more and more higher.
Contain a variety of materials beneficial to human body in tealeaves, such as protein, lipid, vitamin and mineral.With
The popularization and the differentiation of method of drink drunk tea, tealeaves turn into one of main beverage of countries in the world.
With the quickening of modern life rhythm, the diet of people and inadequate rule of working and resting easily cause hypertension and fat
The diseases such as liver.But the content of various benefit materials is less in tealeaves, the preventive effect to this kind of disease is not obvious.
The content of the invention
The embodiments of the invention provide a kind of health protection tea and preparation method thereof, it is possible to increase to diseases such as hypertension and fatty livers
The preventive effect of disease.
In a first aspect, the embodiments of the invention provide a kind of health protection tea, its raw material includes the material of following parts by weight：
1 part of Flavonoid substances, and 1~30 part of tealeaves.
With the addition of Flavonoid substances in the health protection tea that the present invention is provided, due to Flavonoid substances to hypertension, fatty liver and
The diseases such as vascular tissue have adjustment effect, therefore the health protection tea can improve the pre- preventive effect to hypertension and fatty liver diseases
Really.
Wherein, the Flavonoid substances can include：Great Ye drops smell good hook silk and xanthate film hook in silk any one or
Two kinds.
Preferably,
When the Flavonoid substances smell good hook silk and xanthate film hook silk including great Ye drops,
It is 4 that the great Ye drops, which smell good and hook silk to hook the mass ratio of silk with the xanthate film,：1.
Hook silk and xanthate film because great Ye drops to smell good and hook the expensive of silk, thus regulation great Ye drops smell good hook silk with it is described
Xanthate film hooks the mass ratio of silk, may be such that Flavonoid substances content is moderate, has both ensured the effect of health protection tea, health protection tea can be saved again
Cost.
Preferably,
It is 5 that the tealeaves, great Ye drops, which smell good and hook silk to hook the mass ratio of silk with the xanthate film,：4：1.
Second aspect, a kind of preparation method of the health protection tea provided the embodiments of the invention provide any of the above-described embodiment,
Including：
The material of following parts by weight is weighed respectively：
1 part of Flavonoid substances, and 1~30 part of tealeaves；
The Flavonoid substances are fermented, and the Flavonoid substances after fermentation and the tealeaves that weighs are entered
Row mixing, forms culture medium；
The culture medium is fermented, the health protection tea is formed.
Flavonoid substances are main to be extracted from the yellow wingceltis of Guangdong and Guangxi Provinces, and tealeaves and Guangdong and Guangxi Provinces yellow wingceltis may use in planting process
Agricultural chemicals and chemical fertilizer etc., and also subject to air pollution in planting process, cause to exist in Flavonoid substances and tealeaves
The harmful substance such as medicament residue and heavy metal.In this preparation method, Flavonoid substances and tealeaves are fermented, fermented
Cheng Zhongke reduces the harmful substance contents of tealeaves and Flavonoid substances, is adapted to masses' long-term taking.Also, fermentation process is conducive to
Promote absorption of the human body to flavonoids, so as to further improve the health-care effect of health protection tea.
Preferably,
It is described that the Flavonoid substances are fermented, including：
Listeria, bacillus licheniformis, saccharomycete, halimasch and rice aspergillus are mixed, complex microorganism is formed
Bacterium；Wherein, the Listeria, the bacillus licheniformis, the saccharomycete, the halimasch and the quality of the rice aspergillus
Than for 3~5:1~2:1~2:1~2:1~2；
Weigh 0.1~1 part of composite microbial bacteria；
Using the composite microbial bacteria weighed, the Flavonoid substances are fermented.
Preferably,
It is described that the Flavonoid substances are fermented using the composite microbial bacteria weighed, including：
The composite microbial bacteria weighed and the Flavonoid substances are mixed in fermentation tank；
The temperature for controlling the fermentation tank is 45 DEG C~55 DEG C；
By the 36h~48h that fermented in the fermentation tank of the composite microbial bacteria and the Flavonoid substances after temperature control.
Preferably,
It is described that the culture medium is fermented, the health protection tea is formed, including：
Acetobacter, saccharomycete and golden flower bacterium are mixed, fermenting organism bacterium is formed；Wherein, the acetobacter, institute
The mass ratio for stating saccharomycete and the golden flower bacterium is 1~2:2~4:1~2；
Weigh 0.1~1 part of the fermenting organism bacterium；
Using the fermenting organism bacterium weighed, the culture medium is fermented.
Preferably,
It is described that the culture medium is fermented using the fermenting organism bacterium weighed, including：
The pH of the culture medium is adjusted to 5~7, temperature adjustment is 32 DEG C~37 DEG C；
The culture medium after the fermenting organism bacterium and regulation is mixed, the mixed fermenting organism is rubbed
Bacterium and culture medium 60h~84h；
The fermenting organism bacterium and the culture medium after rubbing are dried, and form the health protection tea.
Preferably,
It is described to weigh the parts by weight of Flavonoid substances 1, including：
Great Ye is weighed respectively drops the hook parts by weight of silk 0.8 that smell good, and xanthate film hooks the parts by weight of silk 0.2.
The embodiments of the invention provide a kind of health protection tea and preparation method thereof, the health protection tea includes tealeaves and flavonoids thing
Matter, because Flavonoid substances have adjustment effect to diseases such as hypertension, fatty liver and vascular tissues, therefore the health protection tea can carry
Height is to hypertension and the preventive effect of fatty liver diseases.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described, it is clear that described embodiment is a part of embodiment of the invention, rather than
Whole embodiments, based on the embodiment in the present invention, those of ordinary skill in the art are not before creative work is made
The every other embodiment obtained is put, the scope of protection of the invention is belonged to.
Experimental method used in following embodiments is conventional method unless otherwise specified.In following embodiments, institute
Various kinds of equipment, reagent and the material used is that conventional commercial can be obtained unless otherwise noted.
Below by several specific embodiments, the present invention is further illustrated.
Embodiment 1：Health protection tea is prepared using fermentation method
In a kind of the embodiment, the preparation method of health protection tea can include：
Step A1：Weigh 1kg tealeaves, 0.8kg great Ye and drop smell good hook silk and 0.2kg xanthate film hook silk；
Step B1：Weigh 50g Listerias, 20g bacillus licheniformis, 20g saccharomycete, 20g halimasch and 20g meters bent
Composite microbial bacteria is prepared after bacterium, mixing；
Step C1：20g acetobacters, 40g saccharomycete and 20g golden flower bacteriums are weighed, fermenting organism bacterium is prepared after mixing；
Step D1：The composite microbial bacteria that 100g is prepared by step B1 is weighed, what it was weighed out with step A1 is big
Leaf drop smells good hook silk and xanthate film hooks silk and mix in fermentation tank, control the temperature of fermentation tank for 45 DEG C, takes out and dry in the air after the 48h that ferments
It is dry.
Step E1：The tealeaves for hooking silk and xanthate film hook silk and weighing that great Ye drops after fermentation are smelt good is mixed in fermentation tank
Close, the temperature for controlling fermentation tank is 37 DEG C, the fermenting organism bacterium that step C1 is prepared drops the hook silk that smells good with tealeaves and great Ye
The mixture for hooking silk with xanthate film carries out mixing and rubbed, and ferment 84h, dries sieving, health protection tea is made.
Embodiment 2：Preparation method with embodiment 1 is substantially similar, simply preparation condition difference.
In example 2, the preparation method of health protection tea can include：
Step A2：Weigh 0.6kg tealeaves, 0.8kg great Ye and drop smell good hook silk and 0.2kg xanthate film hook silk；
Step B2：Weigh 60g Listerias, 20g bacillus licheniformis, 20g saccharomycete, 20g halimasch and 20g meters bent
Composite microbial bacteria is prepared after bacterium, mixing；
Step C2：10g acetobacters, 20g saccharomycete and 10g golden flower bacteriums are weighed, fermenting organism bacterium is prepared after mixing；
Step D2：The composite microbial bacteria that 100g is prepared by step B2 is weighed, what it was weighed out with step A2 is big
Leaf drop smells good hook silk and xanthate film hooks silk and mix in fermentation tank, control the temperature of fermentation tank for 55 DEG C, takes out and dry in the air after the 36h that ferments
It is dry.
Step E2：The tealeaves for hooking silk and xanthate film hook silk and weighing that great Ye drops after fermentation are smelt good is mixed in fermentation tank
Close, the temperature for controlling fermentation tank is 32 DEG C, the fermenting organism bacterium that step C2 is prepared drops the hook silk that smells good with tealeaves and great Ye
The mixture for hooking silk with xanthate film carries out mixing and rubbed, and ferment 60h, dries sieving, health protection tea is made.
Embodiment 3：Preparation method with embodiment 1 and embodiment 2 is substantially similar, simply preparation condition difference.
In embodiment 3, the preparation method of health protection tea can include：
Step A3：Weigh 10kg tealeaves, 4kg great Ye and drop smell good hook silk and 1kg xanthate film hook silk；
Step B3：Weigh 400g Listerias, 150g bacillus licheniformis, 150g saccharomycete, 150g halimasch and 150g
Rice aspergillus, composite microbial bacteria is prepared after mixing；
Step C3：100g acetobacters, 250g saccharomycete and 100g golden flower bacteriums are weighed, fermenting organism is prepared after mixing
Bacterium；
Step D3：The great Ye drops that the composite microbial bacteria that step B3 is prepared is weighed out with step A2, which smell good, hooks silk and Huang
Medicine film hooks silk and mixed in fermentation tank, and the temperature for controlling fermentation tank is 50 DEG C, takes out and dries after fermentation 40h.
Step E3：The tealeaves for hooking silk and xanthate film hook silk and weighing that great Ye drops after fermentation are smelt good is mixed in fermentation tank
Close, the temperature for controlling fermentation tank is 35 DEG C, the fermenting organism bacterium that step C3 is prepared drops the hook silk that smells good with tealeaves and great Ye
The mixture for hooking silk with xanthate film carries out mixing and rubbed, and ferment 70h, dries sieving, health protection tea is made.
Embodiment 4：Preparation method with embodiment 3 is substantially similar, simply preparation condition difference.
In example 4, the preparation method of health protection tea can include：
Step A4：Weigh 5kg tealeaves, 0.8kg great Ye and drop smell good hook silk and 0.2kg xanthate film hook silk；
Step B4：Weigh 300g Listerias, 200g bacillus licheniformis, 180g saccharomycete, 140g halimasch and 180g
Rice aspergillus, composite microbial bacteria is prepared after mixing；
Step C4：500g acetobacters, 1000g saccharomycete and 750g golden flower bacteriums are weighed, fermenting organism is prepared after mixing
Bacterium；
Step D4：The great Ye drops that the composite microbial bacteria that step B4 is prepared is weighed out with step A4, which smell good, hooks silk and Huang
Medicine film hooks silk and mixed in fermentation tank, and the temperature for controlling fermentation tank is 52 DEG C, takes out and dries after fermentation 38h.
Step E4：The tealeaves for hooking silk and xanthate film hook silk and weighing that great Ye drops after fermentation are smelt good is mixed in fermentation tank
Close, the temperature for controlling fermentation tank is 34 DEG C, the fermenting organism bacterium that step C4 is prepared drops the hook silk that smells good with tealeaves and great Ye
The mixture for hooking silk with xanthate film carries out mixing and rubbed, and ferment 80h, dries sieving, health protection tea is made.
Embodiment 5：Preparation method with embodiment 4 is substantially similar, simply preparation condition difference.
In embodiment 5, the preparation method of health protection tea can include：
Step A5：Weigh 5kg tealeaves, 0.8kg great Ye and drop smell good hook silk and 0.2kg xanthate film hook silk；
Step B5：Weigh 300g Listerias, 200g bacillus licheniformis, 160g saccharomycete, 160g halimasch and 180g
Rice aspergillus, composite microbial bacteria is prepared after mixing；
Step C5：750g acetobacters, 1000g saccharomycete and 500g golden flower bacteriums are weighed, fermenting organism is prepared after mixing
Bacterium；
Step D5：The great Ye drops that the composite microbial bacteria that step B5 is prepared is weighed out with step A5, which smell good, hooks silk and Huang
Medicine film hooks silk and mixed in fermentation tank, and the temperature for controlling fermentation tank is 50 DEG C, takes out and dries after fermentation 39h.
Step E5：The tealeaves for hooking silk and xanthate film hook silk and weighing that great Ye drops after fermentation are smelt good is mixed in fermentation tank
Close, form culture medium, the pH of regulation culture medium is 6, the temperature for controlling fermentation tank is 33 DEG C, and the fermentation that step C5 is prepared is given birth to
The mixture that smell good hook silk and xanthate film hook silk drop with tealeaves and great Ye in thing bacterium mix rubbing, and ferment 82h, dried
Sieve, is made health protection tea.
Embodiment 6：
Step A6：Take 15kg tealeaves and 15kg brass classes；
Step B6：2 parts of 2 parts of acetobacter, 4 parts of saccharomycete and golden flower bacterium are taken, it is well mixed that fermenting organism bacterium is made；
Step C6：It is 5 to be smelt good with tealeaves, great Ye drops and hook silk and xanthate film hook yarn quality ratio:4:1 mixture is cultivated
Base, and temperature is adjusted to 35 DEG C, pH is adjusted to 7, smells good hook silk to tea, great Ye drops and xanthate film hooks silk and mixed；
Step D6：2 parts of 5 parts of Listeria, 2 parts of bacillus licheniformis, 2 parts of saccharomycete, 2 parts of halimasch and meter aspergillus is taken to enter
Row mixing is as composite microbial bacteria, and the composite microbial bacteria for weighing 100g is mixed with 1kg brass classes；
Step E6：By temperature control at 37 DEG C or so, Flavonoid substances is fermented in fermentation tank 48h, completed in fermentation
Take out and dry afterwards；
Step F6：The culture medium and Flavonoid substances of fermenting organism bacterium, and other tealeaves and Huang weighed will be vaccinated with
Letones rub mixed fermentation 84h, dry sieving, and finally the tealeaves after fermentation and brass class are stirred in agitator
Prepare health protection tea.
Embodiment 7：
Step A7：Take 15kg tealeaves and 15kg brass classes；
Step B7：1 part of 1 part of acetobacter, 2 parts of saccharomycete and golden flower bacterium is taken to be well mixed and do fermenting organism bacterium；
Step C7：It is 3 to be smelt good with tealeaves, great Ye drops and hook silk and xanthate film hook yarn quality ratio:4:1 mixture is cultivated
Base, and Medium's PH Value is adjusted to 5, and temperature is adjusted to 33 DEG C and mixed；
Step D7：1 part of 3 parts of Listeria, 1 part of bacillus licheniformis, 1 part of saccharomycete, 1 part of halimasch and meter aspergillus is taken to enter
Row mixing is used as composite microbial bacteria；
Step E7：The composite microbial bacteria for weighing 100g is mixed with 1kg brass class materials, by temperature control at 32 DEG C
Left and right so that Flavonoid substances ferment 36h in fermentation tank, takes out after the completion of fermentation and dries；
Step F7：By be vaccinated with fermenting organism bacterium culture medium and fermentation after Flavonoid substances, and weigh other
Tealeaves and Flavonoid substances rub mixed fermentation 60h, dry sieving, then the tealeaves after fermentation and brass class material in stirring
Stirred in device and prepare health protection tea.
Embodiment 8：The method for pouring for the health protection tea that any embodiment of the present invention is provided
In embodiment 8, this method may comprise steps of：
Step A8：10g~30g health protection teas are taken, are brewed 30-90 seconds with 85 DEG C~95 DEG C boiling water, you can drink.
For enhancing health-care effect, it can typically be drunk after meal with being brewed before supper early, to promote the absorption of Flavonoid substances.
According to such scheme, various embodiments of the present invention at least have the advantages that：
1st, in embodiments of the present invention, Flavonoid substances are with the addition of in tealeaves, because Flavonoid substances are to hypertension, fat
The disease such as fat liver and vascular tissue has an adjustment effect, therefore the health protection tea can be improved to the pre- of hypertension and fatty liver diseases
Anti- effect.
2nd, in embodiments of the present invention, the mass ratio that smell good hook silk and xanthate film hook silk drop in regulation great Ye is 4：1, can
So that Flavonoid substances content is moderate, the effect of health protection tea has both been ensured, the cost of health protection tea can be saved again.
3rd, in embodiments of the present invention, Flavonoid substances and tealeaves are fermented, tealeaves can be reduced during the fermentation
With the harmful substance contents of Flavonoid substances, it is adapted to masses' long-term taking.Also, fermentation process may advantageously facilitate human body to flavones
The absorption of class, so as to further improve the health-care effect of health protection tea.
It should be noted that herein, such as first and second etc relational terms are used merely to an entity
Or operation makes a distinction with another entity or operation, and not necessarily require or imply exist between these entities or operation
Any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant be intended to it is non-
It is exclusive to include, so that process, method, article or equipment including a series of key elements not only include those key elements,
But also other key elements including being not expressly set out, or also include solid by this process, method, article or equipment
Some key elements.In the absence of more restrictions, the key element limited by sentence " including one ", is not arranged
Except also there is other identical factor in the process including the key element, method, article or equipment.
It is last it should be noted that：Presently preferred embodiments of the present invention is the foregoing is only, the skill of the present invention is merely to illustrate
Art scheme, is not intended to limit the scope of the present invention.Any modification for being made within the spirit and principles of the invention,
Equivalent substitution, improvement etc., are all contained in protection scope of the present invention.
Claims (10)
1. a kind of health protection tea, it is characterised in that its raw material includes the material of following parts by weight：
1 part of Flavonoid substances, and 1~30 part of tealeaves.
2. health protection tea according to claim 1, it is characterised in that
The Flavonoid substances include：Any one or two kinds in smell good hook silk and xanthate film hook silk drop in great Ye.
3. health protection tea according to claim 2, it is characterised in that
When the Flavonoid substances smell good hook silk and xanthate film hook silk including great Ye drops,
It is 4 that the great Ye drops, which smell good and hook silk to hook the mass ratio of silk with the xanthate film,：1.
4. health protection tea according to claim 3, it is characterised in that
It is 5 that the tealeaves, great Ye drops, which smell good and hook silk to hook the mass ratio of silk with the xanthate film,：4：1.
5. the preparation method of any described health protection tea of Claims 1-4, it is characterised in that including：
The material of following parts by weight is weighed respectively：
1 part of Flavonoid substances, and 1~30 part of tealeaves；
The Flavonoid substances are fermented, and the Flavonoid substances after fermentation and the tealeaves weighed are mixed
Close, form culture medium；
The culture medium is fermented, the health protection tea is formed.
6. method according to claim 5, it is characterised in that
It is described that the Flavonoid substances are fermented, including：
Listeria, bacillus licheniformis, saccharomycete, halimasch and rice aspergillus are mixed, composite microbial bacteria is formed；Its
In, the Listeria, the bacillus licheniformis, the saccharomycete, the halimasch and the mass ratio of the rice aspergillus are 3
~5:1~2:1~2:1~2:1~2；
Weigh 0.1~1 part of composite microbial bacteria；
Using the composite microbial bacteria weighed, the Flavonoid substances are fermented.
7. method according to claim 6, it is characterised in that
It is described that the Flavonoid substances are fermented using the composite microbial bacteria weighed, including：
The composite microbial bacteria weighed and the Flavonoid substances are mixed in fermentation tank；
The temperature for controlling the fermentation tank is 45 DEG C~55 DEG C；
By the 36h~48h that fermented in the fermentation tank of the composite microbial bacteria and the Flavonoid substances after temperature control.
8. method according to claim 5, it is characterised in that
It is described that the culture medium is fermented, the health protection tea is formed, including：
Acetobacter, saccharomycete and golden flower bacterium are mixed, fermenting organism bacterium is formed；Wherein, the acetobacter, the ferment
The mass ratio of female bacterium and the golden flower bacterium is 1~2:2~4:1~2；
Weigh 0.1~1 part of the fermenting organism bacterium；
Using the fermenting organism bacterium weighed, the culture medium is fermented.
9. method according to claim 8, it is characterised in that
It is described that the culture medium is fermented using the fermenting organism bacterium weighed, including：
The pH of the culture medium is adjusted to 5~7, temperature adjustment is 32~37 DEG C；
By the fermenting organism bacterium and regulation after the culture medium mixed, rub the mixed fermenting organism bacterium with
Culture medium 60h~the 84h；
The fermenting organism bacterium and the culture medium after rubbing are dried, and form the health protection tea.
10. method according to claim 5, it is characterised in that
It is described to weigh the parts by weight of Flavonoid substances 1, including：
Great Ye is weighed respectively drops the hook parts by weight of silk 0.8 that smell good, and xanthate film hooks the parts by weight of silk 0.2.
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| CN109294839A (en) * | 2018-11-14 | 2019-02-01 | 赣州市七道皇文化发展有限公司 | A kind of natural perfume material health liquor and preparation method thereof |
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Application publication date: 20171107 |