CN106857932A - A kind of health protection tea - Google Patents
A kind of health protection tea Download PDFInfo
- Publication number
- CN106857932A CN106857932A CN201710207823.5A CN201710207823A CN106857932A CN 106857932 A CN106857932 A CN 106857932A CN 201710207823 A CN201710207823 A CN 201710207823A CN 106857932 A CN106857932 A CN 106857932A
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- CN
- China
- Prior art keywords
- health protection
- protection tea
- jerusalem artichoke
- fermentation
- culture medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health protection tea, the health protection tea mixes after mainly carrying out microbial fermentation respectively as raw material with tealeaves and jerusalem artichoke polysaccharide, the purpose of tea leaf fermentation is to reduce harmful heavy metal medicine residual in tealeaves in the present invention, jerusalem artichoke polysaccharide has good auxiliary hyperglycemic to act on to the elderly with diabetes, the fermentation of jerusalem artichoke polysaccharide makes its mouthfeel more preferably and is easier to be absorbed by the body, and is adapted to the elderly and drinks for a long time.
Description
Technical field
The present invention relates to a kind of health products, more particularly to a kind of health protection tea.
Background technology
Jerusalem artichoke polysaccharide, extracts from Jerusalem artichoke and obtains, and domestic Jerusalem artichoke resource is relatively enriched, the extraction process for also having maturation, current city
Also jerusalem artichoke is had on field and extracts production marketing, there is dual regulation to blood sugar, i.e., on the one hand can make blood sugar in diabetic patients
Reduce, again hypoglycemia glucose can on the other hand raised.
The country has listed plurality kinds of health care tea at present, because tealeaves also has air in planting process using agricultural chemicals, chemical fertilizer
Pollution, heavy metal medicine residual quantity takes standard considerably beyond human body in producing tealeaves, and the elderly's detoxification ability aspect is more than youth
People is far short of what is expected, such tealeaves is drunk for a long time very big to the elderly's actual bodily harm.Human body in itself to jerusalem artichoke polysaccharide assimilation effect not
It is good, it is easy to cause to waste.
The content of the invention
Regarding to the issue above, the invention provides a kind of safety and Health, the auxiliary hyperglycemic health protection tea being easily absorbed by the human body.
To achieve the above object, the present invention is adopted the following technical scheme that：
A kind of health protection tea, the health protection tea mainly carries out fermentation and is mixed respectively with tealeaves and jerusalem artichoke polysaccharide as raw material, described
After fermentation tealeaves with fermentation after jerusalem artichoke polysaccharide mass ratio be（20~30）:1, the tea leaf fermentation step is as follows：First by fermenting organism
Bacterium is inoculated on culture medium 24 ~ 36 hours of culture, then being vaccinated with the culture medium and soluble carrier of the fermenting organism bacterium
Mixing, finally the culture medium and the mixture of soluble carrier that are vaccinated with fermenting organism bacterium and tealeaves rub mixed fermentation 60 ~
84 hours, sieving is dried, the fermenting organism bacterium bag includes 1 ~ 2 part of acetobacter, 2 ~ 4 parts of saccharomycete, 1 ~ 2 part of golden flower bacterium；Institute
The mass ratio for stating fermenting organism bacterium, culture medium and soluble carrier is 1:2:7；The jerusalem artichoke polysaccharide fermentation step is as follows：Take Lee
3 ~ 5 parts of this special bacterium, 1 ~ 2 part of bacillus licheniformis, 1 ~ 2 part of saccharomycete, 1 ~ 2 part of halimasch, 1 ~ 2 part of rice aspergillus is mixed, and is made
It is composite microbial bacteria, then composite microbial bacteria is mixed with jerusalem artichoke polysaccharide, fermented in fermentation tank 36 ~ 48 hours, takes out
Dry.
Preferably, the culture medium includes white granulated sugar, albumen powder, starch and amino acid.
Preferably, the mass ratio of the white granulated sugar, albumen powder, starch and amino acid is (1 ~ 4):(1~5):(2~7):(1
~2)。
Preferably, the mass ratio of the white granulated sugar, albumen powder, starch and amino acid is 2:3:4:1.
Preferably, the pH value of the culture medium is 5 ~ 7.
Preferably, the soluble carrier is soluble starch.
Preferably, the soluble starch can be made up of rice, millet, corn, millet or potato.
Preferably, the composite microbial bacteria is 1 with jerusalem artichoke polysaccharide mixed proportion：10.
Preferably, the jerusalem artichoke polysaccharide fermentation temperature control is at 32 ~ 37 DEG C.
In sum, all using microbial fermentation, tea leaf fermentation is reduced to people the tealeaves and jerusalem artichoke polysaccharide in the present invention
The harmful heavy metal medicine residual of body, is adapted to the elderly's long-term taking, and the fermentation of jerusalem artichoke polysaccharide has also ensured that people's physical efficiency is more preferable
Absorb.
Specific embodiment
In conjunction with specific embodiments, the invention will be further described.It should be understood that these invention be merely to illustrate the present invention and
It is not used in the scope of limitation invention.In addition, it is to be understood that after the content that invention is lectured has been read, those skilled in the art can be with
Invention is made various changes or modifications, these equivalent form of values equally fall within scope defined herein.
Embodiment 1, the invention provides a kind of health protection tea, takes 30kg tealeaves and 1kg jerusalem artichoke polysaccharide, tea leaf fermentation step
It is as follows：Take 2 parts of acetobacter, 4 parts of saccharomycete, 2 parts of golden flower bacterium to be well mixed and do fermenting organism bacterium, with white granulated sugar, albumen powder, shallow lake
Powder and amino acid masses ratio are 4：5：7：2 mixture does culture medium, and Medium's PH Value is adjusted to 7, weighs 100g's or so
Fermenting organism bacterium is inoculated on the culture medium of 200g 36 hours of culture, then being vaccinated with the culture medium and 700g of fermenting organism bacterium
Soluble corn starch is mixed, finally being vaccinated with the culture medium of fermenting organism bacterium and the mixture of soluble carrier and tea
Leaf rubs 84 hours of mixed fermentation, dries sieving；The fermentation step of jerusalem artichoke polysaccharide is as follows：Take 5 parts of Listeria, lichens gemma
2 parts of bacillus, 2 parts of saccharomycete, 2 parts of halimasch, 2 parts of rice aspergillus is mixed as composite microbial bacteria, weighs the compound of 100g
Microbial bacteria mixes with 1kg jerusalem artichoke polysaccharide, is fermented in 37 DEG C or so of fermentation tank 48 hours in temperature control, is fermenting
Dried into rear taking-up.Finally the tealeaves after fermentation and jerusalem artichoke polysaccharide are stirred in agitator.
Embodiment 2, the invention provides a kind of health protection tea, takes 30kg tealeaves and 1kg jerusalem artichoke polysaccharide, tea leaf fermentation step
It is as follows：Take 1 part of acetobacter, 2 parts of saccharomycete, 1 part of golden flower bacterium to be well mixed and do fermenting organism bacterium, with white granulated sugar, albumen powder, shallow lake
Powder and amino acid masses ratio are 1：1：2：1 mixture does culture medium, and Medium's PH Value is adjusted to 5, weighs 100g's or so
Fermenting organism bacterium is inoculated on the culture medium of 200g 24 hours of culture, then being vaccinated with the culture medium and 700g of fermenting organism bacterium
Soluble corn starch is mixed, finally being vaccinated with the culture medium of fermenting organism bacterium and the mixture of soluble carrier and tea
Leaf rubs 60 hours of mixed fermentation, dries sieving；The fermentation step of jerusalem artichoke polysaccharide is as follows：Take 3 parts of Listeria, lichens gemma
1 part of bacillus, 1 part of saccharomycete, 1 part of halimasch, 1 part of rice aspergillus is mixed as composite microbial bacteria, weighs the compound of 100g
Microbial bacteria mixes with 1kg jerusalem artichoke polysaccharide, is fermented in 32 DEG C or so of fermentation tank 36 hours in temperature control, is fermenting
Dried into rear taking-up.Finally the tealeaves after fermentation and jerusalem artichoke polysaccharide are stirred in agitator.
Embodiment 3, the invention provides a kind of health protection tea, takes 25kg tealeaves and 1kg jerusalem artichoke polysaccharide, tea leaf fermentation step
It is as follows：Take 1 part of acetobacter, 3 parts of saccharomycete, 2 parts of golden flower bacterium to be well mixed and do fermenting organism bacterium, with white granulated sugar, albumen powder, shallow lake
Powder and amino acid masses ratio are 2：3：4：1 mixture does culture medium, and Medium's PH Value is adjusted to 6, weighs 100g's or so
Fermenting organism bacterium is inoculated on the culture medium of 200g 30 hours of culture, then being vaccinated with the culture medium and 700g of fermenting organism bacterium
Soluble corn starch is mixed, finally being vaccinated with the culture medium of fermenting organism bacterium and the mixture of soluble carrier and tea
Leaf rubs 72 hours of mixed fermentation, dries sieving；The fermentation step of jerusalem artichoke polysaccharide is as follows：Take 4 parts of Listeria, lichens gemma
1 part of bacillus, 2 parts of saccharomycete, 2 parts of halimasch, 1 part of rice aspergillus is mixed as composite microbial bacteria, weighs the compound of 100g
Microbial bacteria mixes with 1kg jerusalem artichoke polysaccharide, is fermented in 35 DEG C or so of fermentation tank 40 hours in temperature control, is fermenting
Dried into rear taking-up.Finally the tealeaves after fermentation and jerusalem artichoke polysaccharide are stirred in agitator.
To avoid tealeaves from influenceing sleep in the evening, general recommendations is taken and between supper early stage after meal early, daily 30g, boiling water
Take after mixing it with water.
Claims (9)
1. a kind of health protection tea, the health protection tea is mixed after being fermented respectively as raw material with tealeaves and jerusalem artichoke polysaccharide, and it is special
Levy and be, after the fermentation tealeaves with fermentation after jerusalem artichoke polysaccharide mass ratio be（20~30）:1, the tea leaf fermentation step is as follows：
Fermenting organism bacterium is first inoculated on culture medium 24 ~ 36 hours of culture, then being vaccinated with the culture medium of the fermenting organism bacterium
Mix with soluble carrier, finally being vaccinated with the culture medium of fermenting organism bacterium and the mixture of soluble carrier is rubbed with tealeaves
60 ~ 84 hours of mixed fermentation, sieving is dried, the fermenting organism bacterium bag includes 1 ~ 2 part of acetobacter, 2 ~ 4 parts of saccharomycete, golden flower
1 ~ 2 part of bacterium；The mass ratio of the fermenting organism bacterium, culture medium and soluble carrier is 1:2:7；The jerusalem artichoke polysaccharide fermentation step
It is as follows：3 ~ 5 parts of Listeria is taken, 1 ~ 2 part of bacillus licheniformis, 1 ~ 2 part of saccharomycete, 1 ~ 2 part of halimasch, 1 ~ 2 part of rice aspergillus enters
Row mixing, as composite microbial bacteria, then composite microbial bacteria is mixed with jerusalem artichoke polysaccharide, is fermented 36 ~ 48 in fermentation tank
Hour, taking-up is dried.
2. a kind of health protection tea according to claim 1, it is characterised in that the culture medium includes white granulated sugar, albumen powder, shallow lake
Powder and amino acid.
3. a kind of health protection tea according to claim 2, it is characterised in that the white granulated sugar, albumen powder, starch and amino acid
Mass ratio be (1 ~ 4):(1~5):(2~7):(1~2).
4. a kind of health protection tea according to claim 3, it is characterised in that the white granulated sugar, albumen powder, starch and amino acid
Mass ratio be 2:3:4:1.
5. a kind of health protection tea according to claim 1, it is characterised in that the pH value of the culture medium is 5 ~ 7.
6. a kind of health protection tea according to claim 1, it is characterised in that the soluble carrier is soluble starch.
7. a kind of health protection tea according to claim 6, it is characterised in that the soluble starch can be by rice, millet, jade
Rice, millet or potato are made.
8. a kind of health protection tea according to claim 1, it is characterised in that the composite microbial bacteria mixes with jerusalem artichoke polysaccharide
Ratio is 1：10.
9. a kind of health protection tea according to claim 1, it is characterised in that the jerusalem artichoke polysaccharide fermentation temperature control is 32 ~ 37
℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710207823.5A CN106857932A (en) | 2017-03-31 | 2017-03-31 | A kind of health protection tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710207823.5A CN106857932A (en) | 2017-03-31 | 2017-03-31 | A kind of health protection tea |
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| Publication Number | Publication Date |
|---|---|
| CN106857932A true CN106857932A (en) | 2017-06-20 |
Family
ID=59159744
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| CN201710207823.5A Pending CN106857932A (en) | 2017-03-31 | 2017-03-31 | A kind of health protection tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319053A (en) * | 2017-08-16 | 2017-11-07 | 夏才清 | A kind of health protection tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918813A (en) * | 2014-05-08 | 2014-07-16 | 郭景龙 | National bouquet golden camellia tea and method for preparing national bouquet golden camellia tea |
| CN104222378A (en) * | 2014-08-18 | 2014-12-24 | 贵州凤冈县仙人岭锌硒有机茶业有限公司 | Health compound tea and preparation method thereof |
| CN105494726A (en) * | 2015-11-25 | 2016-04-20 | 郭景龙 | Tea cream with aroma of Chinese Maotai wine and preparation method of tea cream |
| CN105941761A (en) * | 2016-06-17 | 2016-09-21 | 江苏省农业科学院 | Mixed culture fermentation tea bag and preparation method thereof |
-
2017
- 2017-03-31 CN CN201710207823.5A patent/CN106857932A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918813A (en) * | 2014-05-08 | 2014-07-16 | 郭景龙 | National bouquet golden camellia tea and method for preparing national bouquet golden camellia tea |
| CN104222378A (en) * | 2014-08-18 | 2014-12-24 | 贵州凤冈县仙人岭锌硒有机茶业有限公司 | Health compound tea and preparation method thereof |
| CN105494726A (en) * | 2015-11-25 | 2016-04-20 | 郭景龙 | Tea cream with aroma of Chinese Maotai wine and preparation method of tea cream |
| CN105941761A (en) * | 2016-06-17 | 2016-09-21 | 江苏省农业科学院 | Mixed culture fermentation tea bag and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319053A (en) * | 2017-08-16 | 2017-11-07 | 夏才清 | A kind of health protection tea and preparation method thereof |
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Application publication date: 20170620 |