CN102132865A

CN102132865A - Black fungus drink and producing process thereof

Info

Publication number: CN102132865A
Application number: CN2011100580713A
Authority: CN
Inventors: 张树学
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-03-09
Filing date: 2011-03-09
Publication date: 2011-07-27

Abstract

The invention discloses a black fungus drink and a producing process thereof. The black fungus drink is prepared from black fungus base powder, wall-broken black fungus powder, fungus base active enzyme, corn starch, black rice flour and water, wherein contents of materials in percentage by weight are as follows: 1-3% of black fungus base powder, 1-3% of wall-broken black fungus powder, 1-2% of fungus base active enzyme, 2-6% of corn starch, 2-6% of black rice flour and the balance of water. The process comprises the following steps of: sorting and sterilizing, immediately sterilizing and killing enzyme via a sterilizer at a temperature of 95 DEG C for 15 seconds; carrying out wall-broken crushing, and cracking the fungus wall into 600-800 meshes; activating and carrying out enzymolysis, preparing a base material with water content of 40% with activating liquid and water, and fermenting for 2 hours, wherein the proportion of the base material to the water is 1 to 5; regulating pH value to 3.5 via edible lactic acid, adding activating enzyme water, and reacting for 3-4 hours; preparing slurry so that uniform slurry is formed, sterilizing again and then packing into cans. After drinking, the drink is capable of quenching thirst as well as clearing the intestinal canal, expelling toxin, delaying senility, preventing heart cardiovascular diseases, supplementing calcium, strengthening muscles, preventing and treating cancers and improving immunity of human body; and the black fungus drink is all-natural and has no pollution.

Description

Blackfungus beverage and production technology thereof

Technical field: the present invention relates to a kind of health beverages, specifically Blackfungus beverage and production technology thereof.

Background technology: at present, the drink that sell in each market, the whole nation, supermarket, although of a great variety, all be that people are used for the drink that quenches one's thirst in daily life; Some health drink, though human body is had certain health care, function is all more single, some drink also contains anticorrisive agent, pigment etc. to the disadvantageous harmful substance composition of human body.

Summary of the invention: the objective of the invention is to, make a kind of long-term drinking, can quench one's thirst, have again cleaning enteron aisle, toxin expelling, delay senility, prevent cardiovascular and cerebrovascular disease, the strong flesh of replenishing the calcium, prevention and anticancer, improve body immunity effect, pure natural, free of contamination Blackfungus beverage.Its technology contents is, Blackfungus beverage, formulated by black fungus original washing powder, black fungus broken wall powder, ear base organized enzyme, cornstarch, black rice flour, water, it is characterized in that, content by weight percentage: black fungus original washing powder 1-3%, black fungus broken wall powder 1-3%, ear base organized enzyme 1-2%, cornstarch 2-6%, black rice flour 2-6%, all the other are water.Black fungus has extremely special health-care effect because of growing environment uniqueness, pure natural growth.In the process that black fungus is drained antivirus action is arranged in intestines.Can and remove each bacterioid parcel of enteron aisle, can get rid of all kinds of materials of harmful intestinal tract simultaneously, promote the intestines peristalsis function, good toxin expelling effect is arranged.Auricularia auriculajudae glue is because of containing a large amount of vitamin Es, and its colloidality material is the indispensable effective ingredient of human skin, and the increase skin elasticity is arranged, and delays senility and beautification function.The oleic acid of auricularia auriculajudae, linoleic acid can increase the elasticity of cardiovascular and cerebrovascular, and it is calm in internal blood vessel that cholesterol is difficult for, and has cleaning blood vessel and effect for reducing blood fat.Sticking many original glue things mass-energy protection of auricularia auriculajudae is gastrointestinal tract mucous, and the part of ulcer surface and inflammation is protected, and gastric ulcer and chronic gastritis are had prevention and protective effect.Because of the contained all kinds of materials of auricularia auriculajudae have toxin expelling and promote bowel movement function, the bacterium of enteron aisle and toxin are removed effectively, reduce the erosion of toxin to enteron aisle, the generation of prevention and replacement colorectal cancer is arranged, cornstarch rises sizes mixing, and black rice flour strengthens the melanin effect.The present invention compares its advanced part and is with prior art, select black fungus as primary raw material, cornstarch, black rice flour carry out scientific formula as auxiliary material and make a kind ofly have cleaning enteron aisle, toxin expelling, delay senility, prevent cardiovascular and cerebrovascular disease, the strong flesh of replenishing the calcium, prevention and anticancer, improve body immunity effect, pure natural, free of contamination health drink, thereby overcome existing beverage in drinking process, function, the more single weak point of effect.

The specific embodiment: its production technology is: select materials, remove ear dirt with automatic sorting machine screening, with blower fan ear dirt is blown off; Sterilization is spent 15 seconds instantaneously sterilisings of high temperature and is killed enzyme with sterilizer 95; Broken wall is pulverized, and with K cryogenic treatment and freezing pulverizing, makes breaking-wall cell, and Jiang Erbi cracks into the 600-800 order; The activation enzymolysis, fermentation is 40% bed material with the activation of dry ferment nutrient solution with activating solution and water furnishing water content, ferments 2 hours, and the proportioning of bed material and water is 1: 5, and with edible lactic acid pH value being transferred to is 3.5, adds activating enzymes water, reacts 3-4 hour; Slurries modulation, the fine setting refinement, make its become juice emulsification homogeneous, pulp, through ultra fine, make it become uniform slurry, once more after the sterilization, just can jar, more than just constitute the present invention.

Claims

1. Blackfungus beverage and production technology thereof, formulated by black fungus original washing powder, black fungus broken wall powder, ear base organized enzyme, cornstarch, black rice flour, water, it is characterized in that, content is by weight percentage: black fungus original washing powder 1-3%, black fungus broken wall powder 1-3%, ear base organized enzyme 1-2%, cornstarch 2-6%, black rice flour 2-6%, all the other are water.

2. Blackfungus beverage according to claim 1 and production technology thereof are: select materials, remove ear dirt with automatic sorting machine screening, with blower fan ear dirt is blown off; Sterilization is spent 15 seconds instantaneously sterilisings of high temperature and is killed enzyme with sterilizer 95; Broken wall is pulverized, and with K cryogenic treatment and freezing pulverizing, makes breaking-wall cell, and Jiang Erbi cracks into the 600-800 order; The activation enzymolysis, fermentation is 40% bed material with the activation of dry ferment nutrient solution with activating solution and water furnishing water content, ferments 2 hours, and the proportioning of bed material and water is 1: 5, and with edible lactic acid pH value being transferred to is 3.5, adds activating enzymes water, reacts 3-4 hour; Slurries modulation, the fine setting refinement, make its become juice emulsification homogeneous, pulp, through ultra fine, make it become uniform slurry, once more after the sterilization, just can be canned.