CN110353098A - A kind of corn stover fermented feed and preparation method thereof - Google Patents
A kind of corn stover fermented feed and preparation method thereof Download PDFInfo
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- CN110353098A CN110353098A CN201910738404.3A CN201910738404A CN110353098A CN 110353098 A CN110353098 A CN 110353098A CN 201910738404 A CN201910738404 A CN 201910738404A CN 110353098 A CN110353098 A CN 110353098A
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- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229920002477 rna polymer Polymers 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 231100000019 skin ulcer Toxicity 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011973 solid acid Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 201000002327 urinary tract obstruction Diseases 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to a kind of corn stover fermented feeds and preparation method thereof, corn stover fermented feed of the invention is using corn stover as primary raw material, addition corn flour, dregs of beans, wheat bran, vegetables, beet sugar slag and soybean probiotics preparation etc. ferment, and have the characteristics that full of nutrition, palatability is good, are rich in mycoprotein, sorption enhanced rate is high, high-quality harmless, at low cost, raising cultured product quality.The feed makes the agricultural wastes such as corn stover be utilized effectively, and reduces aquaculture cost, changes feed structure, improves cultured product quality, is a kind of good biological fermentation feed；The probiotics and soybean added in feed of the invention are made soybean probiotics preparation and can be improved beneficial to viable count, improve the vigor of leavening, the microbial diversity that can be obviously improved after animal edible in enteron aisle, promote intestine immunity response, microbial balance, also make the feed nutrient of preparation more comprehensive, the conversion ratio of feed is higher.
Description
Technical field
The invention belongs to technical field of animal, and in particular to a kind of corn stover fermented feed and preparation method thereof.
Background technique
China is a large agricultural country, but there is also many drawbacks, such as annual stalk for the development of China's agricultural at present
Problem, especially corn stover, annual the time when autumn turns into winter, corn stover burn pollution air and often become the target of everyone.Traditional
Method is to make compost material for stalk as animal feeding-stuff, life fuel or product, not only at high cost in this way, corn stover can't be made to obtain
Utilized to effective, it is related experiments have shown that, corn stover contains 30% or more carbohydrate, the protein of 2-4% and
Corn stover is that biological fermentation feed can solve agricultural wastes burning, for developing ecology by the fat of 0.5-1%
Circular agriculture has important leverage effect.
Biological fermentation feed is to be converted feedstuff to micro- with microorganism, complex enzyme for biological feed fermentation agent strain
Biological tropina, bioactive micro peptide amino acid, microbial activity probiotics, complex enzyme formulation are integrated biofermentation feeding
Material.The product can not only make up in conventional feed be easy lack amino acid, and can make other roughage raw material nutrition at
Divide conversion rapidly, achievees the effect that enhancing digesting and absorbing.Contain a large amount of amino acid, thallus in biological fermentation feed simultaneously
Albumen and probiotics etc., can be enhanced animal immunizing power after animal edible, reduce the use of antibiotic, improve cultured product product
Matter, the resultant effect of biological fermentation feed show its application advantage in terms of cultivation and very good market prospects.
CN109430518A discloses a kind of novel straw biodynamic fermentation heap and preparation method thereof, the novel straw
Biodynamic fermentation heap includes following raw materials: corn stover, soybean stalk, corn flour, dregs of beans, bean dregs, wheat bran, rice bran, beet
Sugar residue, herding salt, potato, tomato, cabbage, hawthorn, dandelion, purslane, soybean, probiotics.The biology of invention preparation
Meeting is so that partial probiotics inactivates power fermentation heap during preparation, the work in biodynamic fermentation heap finally obtained
Bacterium number reduces, to reduce the nutritional ingredient in feed, the conversion ratio of feed is low, and fermenting speed is slow.
For these reasons, the present invention is specifically proposed.
Summary of the invention
In order to solve problem above of the existing technology, the present invention provides a kind of corn stover fermented feed and its systems
Preparation Method, viable count is high in feed prepared by the present invention, at low cost, full of nutrition, palatability is good, easy to digest and feed conversion rate
It is high.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of corn stover fermented feed, is made according to parts by weight, including the following raw material: corn stover 30-35 parts by weight,
Corn flour 15-20 parts by weight, dregs of beans 10-15 parts by weight, wheat bran 5-10 parts by weight, rice bran 5-10 parts by weight, potato 5-10 weight
Part, Farm salt 2-3 parts by weight, vegetables 5-10 parts by weight, hawthorn 2-4 parts by weight, wilsonii 1-2 parts by weight, Asiatic plantain 2-3 weight
Measure part, dandelion 2-3 parts by weight, purslane 1-3 parts by weight, beet sugar slag 5-10 parts by weight and soybean probiotics preparation 8-10 weight
Measure part.
Further, it is made according to parts by weight, including the following raw material: 32.5 parts by weight of corn stover, 17.5 weight of corn flour
Measure part, 12.5 parts by weight of dregs of beans, 7.5 parts by weight of wheat bran, 7.5 parts by weight of rice bran, 7.5 parts by weight of potato, 2.5 weight of Farm salt
Part, 7.5 parts by weight of vegetables, 3 parts by weight of hawthorn, 1.5 parts by weight of wilsonii, 2.5 parts by weight of Asiatic plantain, 2.5 parts by weight of dandelion,
9 parts by weight of 2 parts by weight of purslane, 7.5 parts by weight of beet sugar slag and soybean probiotics preparation.
Corn stover contains the fat of 30% or more carbohydrate, the protein of 2%-4% and 0.5%-1%, both
Can ensiling, can also Direct-fed.For herbivore, the corn stover net energy for gain of 2kg is equivalent to the corn kernel of 1kg,
Especially after the processing such as ensiling, yellow storage, ammonification and saccharification, utilization rate can be improved.
Corn flour nutrient rich in, contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose
Deng.
Dregs of beans is that yield is maximum in 12 kinds of animals and plants oil meal feed products such as Cottonseed Meal, peanut meal, rapeseed dregs, and purposes is most wide
One kind.As a kind of high protein, dregs of beans is the primary raw material for making livestock and poultry feed, can be also used for production cake
Food, healthy food and cosmetics and antibiotic material.
Wheat bran is that wheat processing processes the byproduct obtained after flour.Past, wheat bran are primarily used to feed, economic value
It is not high.In fact, wheat bran can carry out multi-level development and utilization, deep processing potentiality are big, social connections are more.
Rice bran is mainly to be processed by pericarp, kind skin, perisperm, aleurone and embryo, is the main pair of paddy processing
Product.It is rich in various nutrients and physiological activator in rice bran, averagely contains protein 15% in rice bran, fatty 16%-22%,
Sugared 3%-8%, moisture 10%, heat are about 125.1KJ/g.Main fatty acid is mostly oleic acid, linoleic acid etc. in fat
Unsaturated fatty acid, and vitamin containing a large amount, pohytol, dietary fiber, amino acid and minerals etc..
Potato category Solanaceae annual herb plant, containing a large amount of starch, electrolytes and minerals, sweet natured nothing
Poison, can strengthening the spleen and stomach, tonifying qi and regulating middle energizer, relieving spasm to stop pain, tonneau stool.
Hawthorn is rosaceae, sour, tepor, nutriment rich in hawthorn, hawthorn acid, citric acid, calcium, iron,
A variety of nutriments such as phosphorus, hawthorn have the function of promoting gastric secretion and increase enzyme element in stomach.
Wilsonii has the function of " bowl spares strengthening the essence, hard muscles and bones, Qiang Zhiyi " that long term usage " is made light of one's life by commiting suicide resistance to old ", also with its medicine compatibility
It " into diet, strong strength, can not forget things ".
Asiatic plantain is the complete stool of Plantaginaceae plant Chinese herbaceous peony and ordinary building, sweet in flavor, cold in nature.With diuresis, heat-clearing, improving eyesight,
The effect of eliminating the phlegm.Cure mainly urinary obstruction, stranguria with turbid discharge, leukorrhagia, hematuria, jaundice, oedema, hot dysentery, diarrhea, nosebleed epistaxis, red eye, swell pain, larynx
Numbness, cough, skin ulcer etc..
Dandelion is rich in vitamin A, vitamin C and potassium, also contains iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin
B6, folic acid and copper.Specific constituent content is mainly moisture, every 60 grams of dandelion herb leaves moisture content 86%, and 1.6 grams of protein,
5.3 grams of carbohydrate, there are about 108.8 kilojoules for heat.
Purslane two oxyethylamines, malic acid, glucose, calcium, phosphorus, iron and vitamin E rich in, carrotene,
The nutriments such as vitamin B, vitamin C.Purslane nutritionally has the characteristics that prominent, its an omega-fatty acid content height
In people and plant.Omega-fatty acid can inhibit human body to reduce serum cholesterol concentration to the absorption of the solid acid of gallbladder, improve vascular wall bullet
Property, it is highly advantageous to prevention and cure of cardiovascular disease.
Beet sugar slag is the byproduct that beet sugar manufacture generates, and nutritive value is higher, contains thick protein 10%, crude fibre
20%, the nutritional ingredients such as nitrogen-free extracts 60%, because the sugar content that it contains is higher, palatability is preferably digested and assimilated fastly, battalion
It is high to support value.
Further, the soybean probiotics preparation makes into soya-bean milk by soybean and water, then adds probiotics fermention
It forms.
Further, the vegetables are Chinese cabbage, cabbage, celery or tomato.
Further, according to parts by weight, the probiotics includes that the following raw material is made: Bifidobacterium 10-20 parts by weight,
Lactic acid bacteria 15-25 parts by weight, Bacillus acidi lactici 15-25 parts by weight, bacillus subtilis 15-25 parts by weight and saccharomycete 10-30 weight
Measure part.
Further, according to parts by weight, the probiotics includes that the following raw material is made: 15 parts by weight of Bifidobacterium, cream
Sour 20 parts by weight of bacterium, 20 parts by weight of 20 parts by weight of Bacillus acidi lactici, 20 parts by weight of bacillus subtilis and saccharomycete.
Bifidobacterium is the growth that can inhibit human body harmful bacteria, resists the infection of pathogen, dimension needed for synthesized human
Raw element promotes absorption of the human body to minerals, and generating the organic acids such as acetic acid, propionic acid, butyric acid and lactic acid stimulates intestines peristalsis, promotes
Defecation prevents constipation and inhibits enteron aisle putrefaction, purifies intestinal environment, decompose carcinogen, stimulate human immune system, from
And improving disease resistance etc. has important role.
Lactic acid bacteria refer to fermenting carbohydrate primary product be lactic acid it is a kind of without gemma, gram-positive bacterium it is total
Claim.Nutritive value of food not only can be improved in lactic acid bacteria, the keeping quality and added value for improving flavour of food products, improving food.It can
Body gastrointestinal tract normal flora is adjusted, microecological balance is kept, improves food digestion rate and biological value.
Bacillus acidi lactici refers to the bacterium that carbohydrate fermentation can be made to generate lactic acid, is that a group is lived in body beneficial to host health
Microorganism, can organize invasion and field planting of the pathogen to enteron aisle, inhibit pathogen, Tiny ecosystem that is anti-infective, maintaining enteron aisle flat
It weighs, prevention and the generation for inhibiting tumour enhance the immunity of body, promote digestion, synthesizing amino acid and vitamin, reduction gallbladder solid
Alcohol inhibits endotoxic generation, delays senescence and anticorrosive etc..
Bacillus subtilis is one kind of bacillus, is a kind of aerobic bacteria, available protein, a variety of sugar and shallow lake
Powder decomposes tryptophan and forms indoles.Can purify and rehabilitating soil, reduce corps diseases, promote agricultural crop straw and
The mature decomposed utilization of rubbish, improving crop product quality and food safety etc. has irreplaceable role.
Saccharomycete is some single celled fungies, can be survived in anaerobic environment, yeast thallus protein rich in,
Fat, sugar and B family vitamin etc. and enzyme, coenzyme, ribonucleic acid, sterol and some metabolism intermediate product, can mention
Height fermentation nutritive value of food.
Bifidobacterium, lactic acid bacteria, Bacillus acidi lactici, bacillus subtilis and saccharomycete in the present invention are without specifically limited,
Using commercially available raw material.The present invention carries out microbial ecological anaerobic fermentation using active bacteria formulations such as Bifidobacterium, lactic acid bacterias, with bacterium
Antibacterial, health care is immune, bacillus subtilis mass propagation, can stimulate and generate interferon in animal body, improves animal vivo immunization
The concentration of globulin increases the activity of macrophage, enhances the immunity and premunition of animal.
Further, the preparation method of the soybean probiotics preparation includes the following steps:
(1) soybean is soaked in water into 7-9h, cleaned, water is added, makes into soybean underflow, fine defibrination process；
(2) the soybean underflow after fine defibrination process is sterilized, is cooled to 35-40 DEG C, probiotics is added, fermentation obtains
The soybean probiotics preparation.
Further, the mass ratio of dry soybean and water is 1:3 when soybeans soaking, when soybean underflow is made in addition water, soybean
The mass ratio of dry soybean and water in underflow is 1:10.
Further, fine defibrination is respectively by 60 mesh, 80 mesh, 100 mesh and 120 mesh four times fine mills in step (1)
Slurry processing.
Further, sterilizing is the 10-20min that sterilizes at 110-120 DEG C in step (2), is fermented to issue at 35-40 DEG C
Ferment 48-72h.
A kind of preparation method of the corn stover fermented feed, includes the following steps:
(a) it is weighed respectively according to the weight of each raw material spare；
(b) corn stover is cut into the segment of 2-3cm, then by potato, vegetables, hawthorn, wilsonii, Asiatic plantain, Pu Gong
English and purslane are cleaned, and water is added and is mixed into underflow；
(c) underflow is mixed with soybean probiotics preparation, be added Farm salt, stir evenly be dissolved into mixing it is molten
Corn flour, dregs of beans, wheat bran and rice bran are uniformly mixed and obtain mixing powder by liquid；
(d) the corn stover segment being cut into is uniformly mixed with beet sugar slag and hybrid particles is made, by hybrid particles, mixing
Pulvis and mixed solution are uniformly mixed, and suitable water is added in mixed process, obtains mixed material；
(e) mixed material is packed into container sealing, fermentation is dried to moisture less than 15%, is granulated, obtains the corn
Straw fermented feed.
The present inventor has found that probiotics is made soybean probiotics preparation with soybean first and is being fermented into feeding by a large number of experiments
The activity of probiotics can be improved in material, and soybean underflow can provide energy for the survival of probiotics.
Further, potato, vegetables, hawthorn, wilsonii, Asiatic plantain, dandelion and the gross mass of purslane in step (b)
It is 1:1-2 with the mass ratio that water is added.
Further, the water content of mixed material is 28-32% in step (d).
Further, fermentation is to ferment 3-5 days at 35-40 DEG C in step (e).
Compared with prior art, the invention has the benefit that
(1) corn stover fermented feed of the invention is using corn stover as primary raw material, addition corn flour, dregs of beans, wheat bran,
Vegetables, beet sugar slag and soybean probiotics preparation etc. ferment, with full of nutrition, palatability is good, is rich in mycoprotein, suction
Receive high conversion rate, it is high-quality it is harmless, at low cost, improve cultured product quality the features such as；The feed makes the agriculture wastes such as corn stover
Object is utilized effectively, and reduces aquaculture cost, changes feed structure, improves cultured product quality, is a kind of good biology
Fermented feed；
(2) soybean probiotics preparation is made in the probiotics added in feed of the invention and soybean, can be improved beneficial to work
Bacterium number, improves the vigor of leavening, and the microbial diversity that can be obviously improved in enteron aisle after animal edible promotes enteron aisle to exempt from
Epidemic disease response, microbial balance also make the feed nutrient of preparation more comprehensive, and the conversion ratio of feed is higher；In addition it is added to
Medicinal herb components wilsonii, Asiatic plantain, dandelion and purslane improve animal to the resistance of disease, reduce fauna
Body morbidity and mortality.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
A kind of corn stover fermented feed of the present embodiment, including the following raw material are made: corn stover 30kg, corn flour
15kg, dregs of beans 10kg, wheat bran 5kg, rice bran 5kg, potato 5kg, Farm salt 2kg, Chinese cabbage 5kg, hawthorn 2kg, wilsonii 1kg,
Asiatic plantain 2kg, dandelion 2kg, purslane 1kg, beet sugar slag 5kg and soybean probiotics preparation 8kg.
Wherein, the soybean probiotics preparation makes into soya-bean milk by soybean and water, then adds probiotics fermention and forms,
The probiotics includes that the following raw material is made: Bifidobacterium 10kg, lactic acid bacteria 15kg, Bacillus acidi lactici 15kg, bacillus subtilis
Bacterium 15kg and saccharomycete 10kg, it is specific the preparation method is as follows:
(1) soybean is soaked in water into 7h, cleaning removes impurity, and water is added, makes into soybean underflow, soybeans soaking Shi Gan great
The mass ratio of beans and water is 1:3, and when soybean underflow is made in addition water, the mass ratio of dry soybean and water in soybean underflow is 1:
10, by four 60 mesh, 80 mesh, 100 mesh and 120 mesh fine defibrination process；
(2) the soybean underflow after fine defibrination process is sterilized 20min at 110 DEG C, the soybean underflow after sterilizing is cold
But to 35 DEG C, probiotics is added according to the proportion, ferment 72h at 35 DEG C, and sealing is protected from light constant temperature preservation, obtains the soybean benefit
Probiotics preparation.
The preparation method of the corn stover fermented feed of the present embodiment, includes the following steps:
(a) it is weighed respectively according to the weight of each raw material spare；
(b) corn stover is cut into the segment of 2-3cm, then by potato, Chinese cabbage, hawthorn, wilsonii, Asiatic plantain, Pu Gong
English and purslane are cleaned, and water is added and is mixed into underflow, potato, vegetables, hawthorn, wilsonii, Asiatic plantain, dandelion and purslane
Gross mass and be added water mass ratio be 1:1；
(c) underflow is mixed with soybean probiotics preparation, be added Farm salt, stir evenly be dissolved into mixing it is molten
Corn flour, dregs of beans, wheat bran and rice bran are uniformly mixed and obtain mixing powder by liquid；
(d) the corn stover segment being cut into is uniformly mixed with beet sugar slag and hybrid particles is made, by hybrid particles, mixing
Pulvis and mixed solution are uniformly mixed, and suitable water is added in mixed process, makes the water content 28-32% of mixed material, obtains
To mixed material；
(e) mixed material is packed into container, is compacted material in transfer process, after material all transfer completely,
Container is sealed, ferments 5 days at 35 DEG C, is dried to moisture less than 15%, pelletizer granulation is transferred to, obtains the corn stalk
Stalk fermented feed.
Embodiment 2
A kind of corn stover fermented feed of the present embodiment, including the following raw material are made: corn stover 32.5kg, corn flour
17.5kg, dregs of beans 12.5kg, wheat bran 7.5kg, rice bran 7.5kg, potato 7.5kg, Farm salt 2.5kg, tomato 7.5kg, mountain
Short, bristly hair or beard 3kg, wilsonii 1.5kg, Asiatic plantain 2.5kg, dandelion 2.5kg, purslane 2kg, beet sugar slag 7.5kg and soybean probiotics
Preparation 9kg.
Wherein, the soybean probiotics preparation makes into soya-bean milk by soybean and water, then adds probiotics fermention and forms,
The probiotics includes that the following raw material is made: Bifidobacterium 15kg, lactic acid bacteria 20kg, Bacillus acidi lactici 20kg, bacillus subtilis
Bacterium 20kg and saccharomycete 20kg, it is specific the preparation method is as follows:
(1) soybean is soaked in water into 8h, cleaning removes impurity, and water is added, makes into soybean underflow, soybeans soaking Shi Gan great
The mass ratio of beans and water is 1:3, and when soybean underflow is made in addition water, the mass ratio of dry soybean and water in soybean underflow is 1:
10, by four 60 mesh, 80 mesh, 100 mesh and 120 mesh fine defibrination process；
(2) the soybean underflow after fine defibrination process is sterilized 15min at 115 DEG C, the soybean underflow after sterilizing is cold
But to 37.5 DEG C, probiotics is added according to the proportion, ferment 60h at 37.5 DEG C, and sealing is protected from light constant temperature preservation, obtains described big
Beans probiotics preparation.
The preparation method of the corn stover fermented feed of the present embodiment, includes the following steps:
(a) it is weighed respectively according to the weight of each raw material spare；
(b) corn stover is cut into the segment of 2-3cm, then by potato, tomato, hawthorn, wilsonii, Asiatic plantain, Pu
Public English and purslane are cleaned, and water is added and is mixed into underflow, potato, vegetables, hawthorn, wilsonii, Asiatic plantain, dandelion and dent
The gross mass of amaranth and the mass ratio that water is added are 1:1.5；
(c) underflow is mixed with soybean probiotics preparation, be added Farm salt, stir evenly be dissolved into mixing it is molten
Corn flour, dregs of beans, wheat bran and rice bran are uniformly mixed and obtain mixing powder by liquid；
(d) the corn stover segment being cut into is uniformly mixed with beet sugar slag and hybrid particles is made, by hybrid particles, mixing
Pulvis and mixed solution are uniformly mixed, and suitable water is added in mixed process, makes the water content 28-32% of mixed material, obtains
To mixed material；
(e) mixed material is packed into container, is compacted material in transfer process, after material all transfer completely,
Container is sealed, ferments 4 days at 37.5 DEG C, is dried to moisture less than 15%, pelletizer granulation is transferred to, obtains the corn
Straw fermented feed.
Embodiment 3
A kind of corn stover fermented feed of the present embodiment, including the following raw material are made: corn stover 35kg, corn flour
20kg, dregs of beans 15kg, wheat bran 10kg, rice bran 10kg, potato 10kg, Farm salt 3kg, celery 10kg, hawthorn 4kg, wilsonii
2kg, Asiatic plantain 3kg, dandelion 3kg, purslane 3kg, beet sugar slag 10kg and soybean probiotics preparation 10kg.
Wherein, the soybean probiotics preparation makes into soya-bean milk by soybean and water, then adds probiotics fermention and forms,
The probiotics includes that the following raw material is made: Bifidobacterium 20kg, lactic acid bacteria 25kg, Bacillus acidi lactici 25kg, bacillus subtilis
Bacterium 25kg and saccharomycete 30kg, it is specific the preparation method is as follows:
(1) soybean is soaked in water into 9h, cleaning removes impurity, and water is added, makes into soybean underflow, soybeans soaking Shi Gan great
The mass ratio of beans and water is 1:3, and when soybean underflow is made in addition water, the mass ratio of dry soybean and water in soybean underflow is 1:
10, by four 60 mesh, 80 mesh, 100 mesh and 120 mesh fine defibrination process；
(2) the soybean underflow after fine defibrination process is sterilized 10min at 120 DEG C, the soybean underflow after sterilizing is cold
But to 40 DEG C, probiotics is added according to the proportion, ferment 48h at 40 DEG C, and sealing is protected from light constant temperature preservation, obtains the soybean benefit
Probiotics preparation.
The preparation method of the corn stover fermented feed of the present embodiment, includes the following steps:
(a) it is weighed respectively according to the weight of each raw material spare；
(b) corn stover is cut into the segment of 2-3cm, then by potato, celery, hawthorn, wilsonii, Asiatic plantain, Pu Gong
English and purslane are cleaned, and water is added and is mixed into underflow, potato, vegetables, hawthorn, wilsonii, Asiatic plantain, dandelion and purslane
Gross mass and be added water mass ratio be 1:2；
(c) underflow is mixed with soybean probiotics preparation, be added Farm salt, stir evenly be dissolved into mixing it is molten
Corn flour, dregs of beans, wheat bran and rice bran are uniformly mixed and obtain mixing powder by liquid；
(d) the corn stover segment being cut into is uniformly mixed with beet sugar slag and hybrid particles is made, by hybrid particles, mixing
Pulvis and mixed solution are uniformly mixed, and suitable water is added in mixed process, makes the water content 28-32% of mixed material, obtains
To mixed material；
(e) mixed material is packed into container, is compacted material in transfer process, after material all transfer completely,
Container is sealed, ferments 3 days at 40 DEG C, is dried to moisture less than 15%, pelletizer granulation is transferred to, obtains the corn stalk
Stalk fermented feed.
Comparative example 1
The straw biological power fermentation heap prepared according to the method for CN109430518A embodiment 1.
Test example 1
The beneficial viable count in embodiment 1-3 and comparative example 1 is detected respectively, the results are shown in Table 1.
Table 1
| Group | Beneficial to viable count (× 109CFU/g) |
| Embodiment 1 | 8.74 |
| Embodiment 2 | 9.21 |
| Embodiment 3 | 8.96 |
| Comparative example 1 | 2.43 |
As it can be seen from table 1 it is high beneficial to viable count in feed prepared by method of the invention, this is because probiotics is big
Existence place is provided in beans underflow, its survival rate can be improved in subsequent mixing.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of corn stover fermented feed, which is characterized in that be made according to parts by weight, including the following raw material: corn stover 30-
35 parts by weight, corn flour 15-20 parts by weight, dregs of beans 10-15 parts by weight, wheat bran 5-10 parts by weight, rice bran 5-10 parts by weight, potato
5-10 parts by weight, Farm salt 2-3 parts by weight, vegetables 5-10 parts by weight, hawthorn 2-4 parts by weight, wilsonii 1-2 parts by weight, vehicle
Preceding grass 2-3 parts by weight, dandelion 2-3 parts by weight, purslane 1-3 parts by weight, beet sugar slag 5-10 parts by weight and soybean probiotics
Preparation 8-10 parts by weight.
2. corn stover fermented feed according to claim 1, which is characterized in that according to parts by weight, including the following raw material
It is made: 32.5 parts by weight of corn stover, 17.5 parts by weight of corn flour, 12.5 parts by weight of dregs of beans, 7.5 parts by weight of wheat bran, rice bran 7.5
Parts by weight, 7.5 parts by weight of potato, 2.5 parts by weight of Farm salt, 7.5 parts by weight of vegetables, 3 parts by weight of hawthorn, 1.5 weight of wilsonii
Measure part, 2.5 parts by weight of Asiatic plantain, 2.5 parts by weight of dandelion, 2 parts by weight of purslane, 7.5 parts by weight of beet sugar slag and soybean benefit
9 parts by weight of probiotics preparation.
3. corn stover fermented feed according to claim 1 or 2, which is characterized in that the soybean probiotics preparation
Soya-bean milk is made by soybean and water, probiotics fermention is then added and forms, it is preferred that the vegetables are Chinese cabbage, cabbage, celery
Dish or tomato.
4. corn stover fermented feed according to claim 3, which is characterized in that according to parts by weight, the probiotics
It is made including the following raw material: Bifidobacterium 10-20 parts by weight, lactic acid bacteria 15-25 parts by weight, Bacillus acidi lactici 15-25 parts by weight, withered
Careless bacillus 15-25 parts by weight and saccharomycete 10-30 parts by weight.
5. corn stover fermented feed according to claim 3 or 4, which is characterized in that the soybean probiotics preparation
Preparation method include the following steps:
(1) soybean is soaked in water into 7-9h, cleaned, water is added, makes into soybean underflow, fine defibrination process；
(2) the soybean underflow after fine defibrination process is sterilized, is cooled to 35-40 DEG C, probiotics is added, fermentation obtains described
Soybean probiotics preparation.
6. corn stover fermented feed according to claim 5, which is characterized in that fine defibrination is difference in step (1)
By four 60 mesh, 80 mesh, 100 mesh and 120 mesh fine defibrination process.
7. corn stover fermented feed according to claim 5, which is characterized in that sterilizing is in 110-120 in step (2)
Sterilize 10-20min at DEG C, ferments for the 48-72h that ferments at 35-40 DEG C.
8. a kind of preparation method of corn stover fermented feed described in claim 1-7 any one, which is characterized in that including
Following steps:
(a) it is weighed respectively according to the weight of each raw material spare；
(b) corn stover is cut into the segment of 2-3cm, then by potato, vegetables, hawthorn, wilsonii, Asiatic plantain, dandelion and
Purslane is cleaned, and water is added and is mixed into underflow；
(c) underflow is mixed with soybean probiotics preparation, Farm salt is added, stirs evenly and is dissolved into mixed solution,
Corn flour, dregs of beans, wheat bran and rice bran are uniformly mixed and obtain mixing powder；
(d) the corn stover segment being cut into is uniformly mixed with beet sugar slag and hybrid particles is made, by hybrid particles, mixing powder
It is uniformly mixed with mixed solution, suitable water is added in mixed process, obtains mixed material；
(e) mixed material is packed into container sealing, fermentation is dried to moisture less than 15%, is granulated, obtains the corn stover
Fermented feed.
9. the preparation method of corn stover fermented feed according to claim 8, which is characterized in that mixing in step (d)
The water content of material is 28-32%.
10. the preparation method of corn stover fermented feed according to claim 8, which is characterized in that fermentation in step (e)
To ferment 3-5 days at 35-40 DEG C.
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| CN110692825A (en) * | 2019-11-15 | 2020-01-17 | 宿州市美联阳光饲料有限责任公司 | Cattle and sheep fermented feed |
| CN110800863A (en) * | 2019-11-15 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Soybean water lactobacillus fermentation liquor for livestock and poultry and preparation method thereof |
| CN110810625A (en) * | 2019-11-26 | 2020-02-21 | 黑龙江惊哲森林食品集团有限公司 | Waste mushroom stick biological fermentation feed and preparation method thereof |
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| CN112890031A (en) * | 2021-03-22 | 2021-06-04 | 广西农垦西江乳业有限公司 | Crop straw biological feed for cattle raising and preparation method thereof |
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