CN107950826A - A kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof - Google Patents
A kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof Download PDFInfo
- Publication number
- CN107950826A CN107950826A CN201711392166.2A CN201711392166A CN107950826A CN 107950826 A CN107950826 A CN 107950826A CN 201711392166 A CN201711392166 A CN 201711392166A CN 107950826 A CN107950826 A CN 107950826A
- Authority
- CN
- China
- Prior art keywords
- parts
- seed
- extract
- preparation
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 48
- 239000007787 solid Substances 0.000 title claims abstract description 39
- 150000003384 small molecules Chemical class 0.000 title claims abstract description 20
- 239000000284 extract Substances 0.000 claims abstract description 52
- 241001145025 Saussurea involucrata Species 0.000 claims abstract description 35
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 35
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 30
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 30
- 229940082787 spirulina Drugs 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 102000008186 Collagen Human genes 0.000 claims abstract description 25
- 108010035532 Collagen Proteins 0.000 claims abstract description 25
- 229920001436 collagen Polymers 0.000 claims abstract description 25
- 230000036541 health Effects 0.000 claims abstract description 25
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 22
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 22
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 22
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 22
- 229940087603 grape seed extract Drugs 0.000 claims abstract description 22
- 235000002532 grape seed extract Nutrition 0.000 claims abstract description 22
- 239000001717 vitis vinifera seed extract Substances 0.000 claims abstract description 22
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 21
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 21
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 15
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 15
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 15
- 235000021014 blueberries Nutrition 0.000 claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 14
- 239000002253 acid Substances 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 244000294611 Punica granatum Species 0.000 claims abstract 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 239000000843 powder Substances 0.000 claims description 28
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 25
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 25
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 25
- 239000011425 bamboo Substances 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 21
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 20
- 241000196324 Embryophyta Species 0.000 claims description 18
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 18
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 18
- 240000006365 Vitis vinifera Species 0.000 claims description 18
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 18
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 239000007853 buffer solution Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 10
- 240000002373 Ficus pumila Species 0.000 claims description 10
- 235000006718 Ficus pumila Nutrition 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 7
- 239000003337 fertilizer Substances 0.000 claims description 6
- 238000002604 ultrasonography Methods 0.000 claims description 6
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 5
- 210000004027 cell Anatomy 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 230000035876 healing Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000006698 induction Effects 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000000638 solvent extraction Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000002525 ultrasonication Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims 2
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 230000003860 sleep quality Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000002124 endocrine Effects 0.000 abstract description 2
- 230000003907 kidney function Effects 0.000 abstract description 2
- 230000003908 liver function Effects 0.000 abstract description 2
- 210000005075 mammary gland Anatomy 0.000 abstract description 2
- 210000001672 ovary Anatomy 0.000 abstract description 2
- 210000004291 uterus Anatomy 0.000 abstract description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 26
- 108010012715 Superoxide dismutase Proteins 0.000 description 26
- 241001330002 Bambuseae Species 0.000 description 24
- 241000219991 Lythraceae Species 0.000 description 10
- 241000219051 Fagopyrum Species 0.000 description 8
- 230000008859 change Effects 0.000 description 4
- 230000004069 differentiation Effects 0.000 description 4
- 238000002513 implantation Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000013589 supplement Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 229960004534 orgotein Drugs 0.000 description 2
- 108010070915 orgotein Proteins 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- TUGDLVFMIQZYPA-UHFFFAOYSA-N tetracopper;tetrazinc Chemical compound [Cu+2].[Cu+2].[Cu+2].[Cu+2].[Zn+2].[Zn+2].[Zn+2].[Zn+2] TUGDLVFMIQZYPA-UHFFFAOYSA-N 0.000 description 2
- KYARBIJYVGJZLB-UHFFFAOYSA-N 7-amino-4-hydroxy-2-naphthalenesulfonic acid Chemical compound OC1=CC(S(O)(=O)=O)=CC2=CC(N)=CC=C21 KYARBIJYVGJZLB-UHFFFAOYSA-N 0.000 description 1
- OBMZMSLWNNWEJA-XNCRXQDQSA-N C1=CC=2C(C[C@@H]3NC(=O)[C@@H](NC(=O)[C@H](NC(=O)N(CC#CCN(CCCC[C@H](NC(=O)[C@@H](CC4=CC=CC=C4)NC3=O)C(=O)N)CC=C)NC(=O)[C@@H](N)C)CC3=CNC4=C3C=CC=C4)C)=CNC=2C=C1 Chemical group C1=CC=2C(C[C@@H]3NC(=O)[C@@H](NC(=O)[C@H](NC(=O)N(CC#CCN(CCCC[C@H](NC(=O)[C@@H](CC4=CC=CC=C4)NC3=O)C(=O)N)CC=C)NC(=O)[C@@H](N)C)CC3=CNC4=C3C=CC=C4)C)=CNC=2C=C1 OBMZMSLWNNWEJA-XNCRXQDQSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 241000724115 Ziziphus lotus Species 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof.Its raw material, according to the mass fraction, is made of following ingredients：13 parts of 0.1 30 parts of SOD, 0.1 30 parts of Saussurea involucrata culture, 0.1 30 parts of deep-sea collagen, 0.1 30 parts of Wild jujube seeds extract, 0.1 30 parts of grape seed extract, 0.1 30 parts of Y amido-J-acids, 35 parts of matrimony vine, 13 parts of jujube, 48 parts of Chinese yam, 13 parts of cloves and spirulina, 13 parts of soybean peptide, 13 parts of pomegranate seed seed extract, 13 parts of blueberry.For this product for woman because of deficiency of YIN-blood, it is my deficiency of Yin series of disease that qi depression to blood stasis, which causes, reaches protection mammary gland, uterus, ovary, hepatic and renal function, nurses one's health endocrine, and beauty treatment removes whelk and various color spots；And increase the collagen content in skin, slow down aging；Also having improves sleep quality, promotes skin metabolism, antioxidation etc., and the beverage produced using this method, can be sufficiently reserved the nutriment of raw material, not only drinks taste is tasty but also nutritional ingredient easily absorbs.
Description
Technical field
The invention belongs to field of health care products, specifically a kind of SOD small molecules solid beverage with health-care efficacy and
Its preparation method.
Background technology
With the continuous improvement of people's health consciousness and living standard, the health care consciousness of people is more and more stronger.Life and work
People's spirit, appearance, image, makings, life, work, health status caused by making the factors such as environment, operating pressure, pathosis
Bad, people need more preferable solution to overcome its puzzlement.With the development of society, people, which have, more improves selection,
Selection nature, the food of ecology supplement and improve the health of itself.In the market food variety is rich and varied, and health drink is also several
I is unequal to counting, and improves sleep quality, promotes the beverage of skin metabolism, collagen hyalronic actually rare, is got in rhythm of life
Come faster today, convenient and efficient is the standard that people pursue, so the high health food of convenient and efficient medical value would is that
The leading role of following diet.
Superoxide dismutase is a kind of metalloenzyme being widely present in animals and plants, microorganism；In energy catalysis biological body
Superoxide radical (O2-) disproportionated reaction occurs, it is O in body2-Natural remover, so as to remove O2-, organism self
Particularly important effect is played in protection system.Also play the role of in immune system particularly important；Superoxide dismutase
Orgotein (Superoxide Dismutase, SOD), alias orgotein, referred to as：SOD, or a kind of work for coming from life entity
Property material, human body is constantly supplemented SOD have anti-aging special-effect.
The content of the invention
The present invention proposes a kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof, this solid beverage
Have the function that to improve sleep quality, promote skin metabolism, collagen hyalronic.
To achieve the above object, a kind of SOD small molecule solid beverages with health-care efficacy of the present invention, its raw material,
According to the mass fraction, it is made of following ingredients：0.1-30 parts of SOD, 0.1-30 parts of Saussurea involucrata culture, collagen 0.1-30 parts of deep-sea,
0.1-30 parts of Wild jujube seeds extract, 0.1-30 parts of grape seed extract, 0.1-30 parts of Y- amido-J-acids, 3-5 parts of matrimony vine, jujube 1-3
Part, 4-8 parts of Chinese yam, 1-3 parts of cloves and 1-3 parts of spirulina, 1-3 parts of soybean peptide, 1-3 parts of pomegranate seed seed extract, blueberry 1-3
Part；According to the component of raw material and content ratio, it is sallow to outside that Chinese yam is placed in stir-fry in pot；Crushed after cloves is suddenly fried spare；Will
Chinese yam after processing crushes together with matrimony vine, jujube, adds Ground Cloves and stirs evenly；Component and content ratio further according to raw material,
By SOD, Saussurea involucrata culture, deep-sea collagen, Wild jujube seeds extract, grape seed extract, Y- amido-J-acids, spirulina, soybean peptide,
Megranate Seed P.E, blueberry are added up to plant health solid beverage.
A kind of SOD small molecule solid beverages with health-care efficacy, the raw material, according to the mass fraction, by following
Component forms：0.1-10 parts of SOD, 0.1-10 parts of Saussurea involucrata culture, collagen 0.1-10 parts of deep-sea, Wild jujube seeds extract 0.1-10
Part, 0.1-10 parts of grape seed extract, 0.1-10 parts of Y- amido-J-acids, 3-4 parts of matrimony vine, 1-2 parts of jujube, 4-6 parts of Chinese yam, cloves
1-2 parts and 1-2 parts of spirulina, 1-3 parts of soybean peptide, 1-3 parts of pomegranate seed seed extract, 1-3 parts of blueberry；According to the component of raw material and
Content ratio, it is sallow to outside to be placed in stir-fry in pot by Chinese yam；Crushed after cloves is suddenly fried spare；By the Chinese yam after processing and matrimony vine,
Jujube crushes together, adds Ground Cloves and stirs evenly；Component and content ratio further according to raw material, by SOD, Saussurea involucrata culture, depth
Extra large collagen, Wild jujube seeds extract, grape seed extract, Y- amido-J-acids, spirulina, soybean peptide, Megranate Seed P.E, blueberry are
Obtain plant health solid beverage.
The plant health solid beverage is instant beverage, and the Solutizing method is that plant health solid beverage is added decocting
Boil 3 times, filter；Merge decoction liquor, stand clarification, supernatant refilters, and filtrate heating is concentrated into thick paste, and thick paste dry, pulverize
Into extract dry powder, that is, instant beverage of the present invention is made.
Water in described plus water step is thick bamboo tube water, and its preparation method is：Will in the young bamboo bamboo chamber of clear water implantation, treat young bamboo into
In growth process, inlet normal healing；Treat that young bamboo grows up to Cheng Zhuhou and cuts down bamboo sawed-off, and be segmented and cut down and extract thick bamboo tube
Water.
The preparation method of the Saussurea involucrata culture, including：Using saussurea involucrata as explant, carry out callus induction, differentiation,
Take root, saussurea involucrata culture fertilizer is sprayed after taking root, 30-100 times is diluted with stoste, to be equably sprayed at when spraying on root；The snow
Lotus cultivates fertile preparation method：Honeysuckle, cassia seed, bitter buckwheat are crushed, control moisture≤8.0%, then using super
Crushing of Ultrafine carries out broken wall crushing, crosses 300-900 mesh sieves；By 50-80 parts of water, 0.5-10 parts of brown sugar, 1-20 parts of honeysuckle, cassia seed
1-20 parts, 5-10 parts of bitter buckwheat, stir evenly in fermentation tank, sealing；In 25-28 DEG C of temperature fermentation, fermentation process, daily
Top valve deflation 10-20 minutes is opened, fermentation 2-4 months, filtering is made.
The preparation method of the deep-sea collagen is：Take cod skin and spirulina 1:1 parts by weight, cod skin are inhaled with spirulina
Water is satisfied draining after water, as in buffer solution, 2-6 times for cod skin with spirulina weight of the weight of buffer solution, by above-mentioned raw materials
It is placed under condition of ice bath and uses 2-5KW, 10-30KHZ ultrasonic wave 2-10 minutes, then carries out 1-10 minutes smudge cellses of interval, delay
Fliud flushing centrifuges 30-60min in centrifugal force 8000-12000g, takes supernatant to be made.
The preparation method of the Wild jujube seeds extract is：(1) take ripe spina date seed to crush, sieving, spina date seed dry powder is made；
(2) spina date seed dry powder is put into 95% ethanol in ultrasonication pot for solvent extraction to soak；(3) high-power ultrasound generator is used, is surpassed
Sound broken wall；(4) refluxing extraction；(5) medicinal extract is made in plate-frame filtering, concentration；(6) medicinal extract adds climbing fig seed powder, the medicinal extract：Climbing fig
The ratio of weight and number of seed powder is 1：0.1-0.6, by mixing, being dried in vacuo, is made.
The preparation method of the grape seed extract is：Softening kettle will be put into after grape pip and white sesameseed mixing will be crushed
Interior, the addition of white sesameseed is the 10-30% of grape pip quality, adds ethanol to carry out sofening treatment, soften to material moisture be
10-15%；The addition of the ethanol for being used to soften is the 20-60% of grape pip and white sesameseed gross mass of feeding intake, ethanol water
The volumn concentration of solution is 55-65%；Material is transported in squeezer after softening, carries out squeezing processing, squeezer pressure
For 0.45-0.55Mpa, when the ethanol water standing 1-6 after squeezing is small, grape seed extract is made after removing ethanol drying.
The preparation method of the Megranate Seed P.E is：Pomegranate seed will be crushed to put into softening kettle, add ethanol to carry out soft
Change is handled, and it is in 10-15% to soften to material moisture；The addition of the ethanol for being used to soften is pomegranate seed gross mass
20-60%, the volumn concentration of ethanol water is 55-65%；Material is transported in squeezer after softening, is carried out at squeezing
Reason, squeezer pressure is 0.45-0.55Mpa, when the ethanol water standing 1-6 after squeezing is small, is made after removing ethanol drying
Megranate Seed P.E.
A kind of SOD small molecule solid beverages with health-care efficacy of the present invention and preparation method thereof, its advantage
It is：This product belongs to a kind of health products of solid beverage, mainly contains SOD (superoxide dismutase) composition, and with anti-
The Saussurea involucrata culture of oxidation, keeps skin elasticity, supplement bone depth of origin sea collagen to also have the spina date seed with supplement sleep to carry
Take thing, for this product for woman because of deficiency of YIN-blood, it is my deficiency of Yin series of disease that qi depression to blood stasis, which causes, reach protection mammary gland, uterus,
Ovary, hepatic and renal function, nurse one's health endocrine, and beauty treatment removes whelk and various color spots；And increase the collagen in skin to contain
Amount, slows down aging；Also having improves sleep quality, promotes skin metabolism, antioxidation etc., using this method production
Beverage, can be sufficiently reserved the nutriment of raw material, and not only drinks taste is tasty but also nutritional ingredient easily absorbs, present invention side
Method is easy to operate, is easy to grasp, and beverage is full of nutrition, drinks conveniently.
Embodiment
Embodiment 1
A kind of SOD small molecule solid beverages with health-care efficacy of the present invention, its raw material, according to the mass fraction, by
Following ingredients form：0.1 part of SOD, 0.1 part of Saussurea involucrata culture, 0.1 part of deep-sea collagen, 0.1 part of Wild jujube seeds extract, grape pip
0.1 part of extract, 0.1 part of Y- amido-J-acids, 3 parts of matrimony vine, 1 part of jujube, 4 parts of Chinese yam, 1 part of cloves and 1 part of spirulina, soybean peptide 1
Part, 1 part of Megranate Seed P.E, 1 part of blueberry；According to the component of raw material and content ratio, it is sallow to outside that Chinese yam is placed in stir-fry in pot；
Crushed after cloves is suddenly fried spare；Chinese yam after processing is crushed together with matrimony vine, jujube, Ground Cloves is added and stirs evenly；Again
According to the component of raw material and content ratio, by SOD, Saussurea involucrata culture, deep-sea collagen, Wild jujube seeds extract, grape seed extract, Y-
Amido-J-acid, spirulina, soybean peptide, Megranate Seed P.E, blueberry are added up to plant health solid beverage.
The plant health solid beverage is instant beverage, and the Solutizing method is that plant health solid beverage is added decocting
Boil 3 times, filter；Merge decoction liquor, stand clarification, supernatant refilters, and filtrate heating is concentrated into thick paste, and thick paste dry, pulverize
Into extract dry powder, that is, instant beverage of the present invention is made.
Water in described plus water step is thick bamboo tube water, and its preparation method is：Will in the young bamboo bamboo chamber of clear water implantation, treat young bamboo into
In growth process, inlet normal healing；Treat that young bamboo grows up to Cheng Zhuhou and cuts down bamboo sawed-off, and be segmented and cut down and extract thick bamboo tube
Water.
The preparation method of the Saussurea involucrata culture, including：Using saussurea involucrata as explant, carry out callus induction, differentiation,
Take root, saussurea involucrata culture fertilizer is sprayed after taking root, 30 times is diluted with stoste, to be equably sprayed at when spraying on root；The saussurea involucrata training
The preparation method fatted up is：Honeysuckle, cassia seed, bitter buckwheat are crushed, moisture≤8.0% is controlled, then using Ultramicro-powder
Broken progress broken wall crushing, crosses 300 mesh sieves；By 50 parts of water, 0.5 part of brown sugar, 1 part of honeysuckle, 1 part of cassia seed, 5 parts of bitter buckwheat, it is mounted in
Stir evenly, seal in fermentation tank；In 25 DEG C of temperature fermentations, fermentation process, top valve is opened daily and is deflated 10 minutes, hair
Ferment 2 months, filtering are made.
The preparation method of the deep-sea collagen is：Take cod skin and spirulina 1:1 parts by weight, cod skin are inhaled with spirulina
Water is satisfied draining after water, and as in buffer solution, 2 times for cod skin with spirulina weight of the weight of buffer solution, above-mentioned raw materials are put
2KW, 10KHZ ultrasonic wave are used under condition of ice bath 2 minutes, then carry out 1 minute smudge cells of interval, buffer solution is in centrifugal force
8000g centrifuges 30min, takes supernatant to be made.
The preparation method of the Wild jujube seeds extract is：(1) take ripe spina date seed to crush, sieving, spina date seed dry powder is made；
(2) spina date seed dry powder is put into 95% ethanol in ultrasonication pot for solvent extraction to soak；(3) high-power ultrasound generator is used, is surpassed
Sound broken wall；(4) refluxing extraction；(5) medicinal extract is made in plate-frame filtering, concentration；(6) medicinal extract adds climbing fig seed powder, the medicinal extract：Climbing fig
The ratio of weight and number of seed powder is 1：0.1, by mixing, being dried in vacuo, it is made.
The preparation method of the grape seed extract is：Softening kettle will be put into after grape pip and white sesameseed mixing will be crushed
Interior, the addition of white sesameseed is the 10% of grape pip quality, adds ethanol to carry out sofening treatment, soften to material moisture be
10%；The addition of the ethanol for being used to soften is the 20% of grape pip and white sesameseed gross mass of feeding intake, ethanol water
Volumn concentration is 55%；Material is transported in squeezer after softening, carries out squeezing processing, and squeezer pressure is 0.45Mpa,
When ethanol water standing 1 after squeezing is small, grape seed extract is made after removing ethanol drying；
The preparation method of the Megranate Seed P.E is：Pomegranate seed will be crushed to put into softening kettle, add ethanol to carry out soft
Change is handled, and it is 10% to soften to material moisture；The addition of the ethanol for being used to soften is the 20% of pomegranate seed gross mass,
The volumn concentration of ethanol water is 55%；Material is transported in squeezer after softening, carries out squeezing processing, squeezer pressure
Power is 0.45Mpa, and when the ethanol water standing 1 after squeezing is small, Megranate Seed P.E is made after removing ethanol drying.
Embodiment 2
A kind of SOD small molecule solid beverages with health-care efficacy of the present invention, its raw material, according to the mass fraction, by
Following ingredients form：20 parts of SOD, 20 parts of Saussurea involucrata culture, 20 parts of deep-sea collagen, 20 parts of Wild jujube seeds extract, grape pip extraction
2 parts of 20 parts of thing, 20 parts of Y- amido-J-acids, 4 parts of matrimony vine, 1-3 parts of jujube, 7 parts of Chinese yam, 2 parts of cloves and spirulina, 2 parts of soybean peptide,
2 parts of Megranate Seed P.E, 2 parts of blueberry；According to the component of raw material and content ratio, it is sallow to outside that Chinese yam is placed in stir-fry in pot；Will
Cloves crushes spare after suddenly frying；Chinese yam after processing is crushed together with matrimony vine, jujube, Ground Cloves is added and stirs evenly；Root again
According to component and the content ratio of raw material, by SOD, Saussurea involucrata culture, deep-sea collagen, Wild jujube seeds extract, grape seed extract, Y- ammonia
Base J acid, spirulina, soybean peptide, Megranate Seed P.E, blueberry are added up to plant health solid beverage.
The plant health solid beverage is instant beverage, and the Solutizing method is that plant health solid beverage is added decocting
Boil 3 times, filter；Merge decoction liquor, stand clarification, supernatant refilters, and filtrate heating is concentrated into thick paste, and thick paste dry, pulverize
Into extract dry powder, that is, instant beverage of the present invention is made.
Water in described plus water step is thick bamboo tube water, and its preparation method is：Will in the young bamboo bamboo chamber of clear water implantation, treat young bamboo into
In growth process, inlet normal healing；Treat that young bamboo grows up to Cheng Zhuhou and cuts down bamboo sawed-off, and be segmented and cut down and extract thick bamboo tube
Water.
The preparation method of the Saussurea involucrata culture, including：Using saussurea involucrata as explant, carry out callus induction, differentiation,
Take root, saussurea involucrata culture fertilizer is sprayed after taking root, 70 times is diluted with stoste, to be equably sprayed at when spraying on root；The saussurea involucrata training
The preparation method fatted up is：Honeysuckle, cassia seed, bitter buckwheat are crushed, moisture≤8.0% is controlled, then using Ultramicro-powder
Broken progress broken wall crushing, crosses 500 mesh sieves；By 70 parts of water, 5 parts of brown sugar, 15 parts of honeysuckle, 15 parts of cassia seed, 7 parts of bitter buckwheat, it is mounted in
Stir evenly, seal in fermentation tank；In 25 DEG C of temperature fermentations, fermentation process, top valve is opened daily and is deflated 15 minutes, hair
Ferment 3 months, filtering are made.
The preparation method of the deep-sea collagen is：Take cod skin and spirulina 1:1 parts by weight, cod skin are inhaled with spirulina
Water is satisfied draining after water, and as in buffer solution, 3 times for cod skin with spirulina weight of the weight of buffer solution, above-mentioned raw materials are put
5KW, 20KHZ ultrasonic wave are used under condition of ice bath 5 minutes, then carry out 6 minutes smudge cellses of interval, buffer solution is in centrifugal force
10000g centrifuges 50min, takes supernatant to be made.
The preparation method of the Wild jujube seeds extract is：(1) take ripe spina date seed to crush, sieving, spina date seed dry powder is made；
(2) spina date seed dry powder is put into 95% ethanol in ultrasonication pot for solvent extraction to soak；(3) high-power ultrasound generator is used, is surpassed
Sound broken wall；(4) refluxing extraction；(5) medicinal extract is made in plate-frame filtering, concentration；(6) medicinal extract adds climbing fig seed powder, the medicinal extract：Climbing fig
The ratio of weight and number of seed powder is 1：0.4, by mixing, being dried in vacuo, it is made.
The preparation method of the grape seed extract is：Softening kettle will be put into after grape pip and white sesameseed mixing will be crushed
Interior, the addition of white sesameseed is the 20% of grape pip quality, adds ethanol to carry out sofening treatment, soften to material moisture be
12%；The addition of the ethanol for being used to soften is the 40% of grape pip and white sesameseed gross mass of feeding intake, ethanol water
Volumn concentration is 60%；Material is transported in squeezer after softening, carries out squeezing processing, and squeezer pressure is 0.50Mpa,
When ethanol water standing 2 after squeezing is small, grape seed extract is made after removing ethanol drying.
The preparation method of the Megranate Seed P.E is：Pomegranate seed will be crushed to put into softening kettle, add ethanol to carry out soft
Change is handled, and it is 15% to soften to material moisture；The addition of the ethanol for being used to soften is the 60% of pomegranate seed gross mass,
The volumn concentration of ethanol water is 65%；Material is transported in squeezer after softening, carries out squeezing processing, squeezer pressure
Power is 0.55Mpa, and when the ethanol water standing 6 after squeezing is small, Megranate Seed P.E is made after removing ethanol drying.
Embodiment 3
A kind of SOD small molecule solid beverages with health-care efficacy of the present invention, its raw material, according to the mass fraction, by
Following ingredients form：SOD30 parts, 30 parts of Saussurea involucrata culture, 30 parts of deep-sea collagen, 30 parts of Wild jujube seeds extract, grape pip extraction
30 parts of thing, 30 parts of Y- amido-J-acids, 3-5 parts of matrimony vine, 1-3 parts of jujube, 8 parts of Chinese yam, 3 parts of cloves and 3 parts of spirulina, soybean peptide 3
Part, 3 parts of Megranate Seed P.E, 3 parts of blueberry；According to the component of raw material and content ratio, it is sallow to outside that Chinese yam is placed in stir-fry in pot；
Crushed after cloves is suddenly fried spare；Chinese yam after processing is crushed together with matrimony vine, jujube, Ground Cloves is added and stirs evenly；Again
According to the component of raw material and content ratio, by SOD, Saussurea involucrata culture, deep-sea collagen, Wild jujube seeds extract, grape seed extract, Y-
Amido-J-acid, spirulina, soybean peptide, Megranate Seed P.E, blueberry are added up to plant health solid beverage.
The plant health solid beverage is instant beverage, and the Solutizing method is that plant health solid beverage is added decocting
Boil 3 times, filter；Merge decoction liquor, stand clarification, supernatant refilters, and filtrate heating is concentrated into thick paste, and thick paste dry, pulverize
Into extract dry powder, that is, instant beverage of the present invention is made.
Water in described plus water step is thick bamboo tube water, and its preparation method is：Will in the young bamboo bamboo chamber of clear water implantation, treat young bamboo into
In growth process, inlet normal healing；Treat that young bamboo grows up to Cheng Zhuhou and cuts down bamboo sawed-off, and be segmented and cut down and extract thick bamboo tube
Water.
The preparation method of the Saussurea involucrata culture, including：Using saussurea involucrata as explant, carry out callus induction, differentiation,
Take root, saussurea involucrata culture fertilizer is sprayed after taking root, 100 times is diluted with stoste, to be equably sprayed at when spraying on root；The saussurea involucrata training
The preparation method fatted up is：Honeysuckle, cassia seed, bitter buckwheat are crushed, moisture≤8.0% is controlled, then using Ultramicro-powder
Broken progress broken wall crushing, crosses 900 mesh sieves；By 80 parts of water, 10 parts of brown sugar, 20 parts of honeysuckle, 20 parts of cassia seed, 10 parts of bitter buckwheat, dress
Stir evenly, seal in fermentation tank；In 28 DEG C of temperature fermentations, fermentation process, top valve is opened daily and is deflated 20 minutes,
Fermentation 4 months, filtering are made.
The preparation method of the deep-sea collagen is：Take cod skin and spirulina 1:1 parts by weight, cod skin are inhaled with spirulina
Water is satisfied draining after water, and as in buffer solution, 6 times for cod skin with spirulina weight of the weight of buffer solution, above-mentioned raw materials are put
5KW, 30KHZ ultrasonic wave are used under condition of ice bath 10 minutes, then carry out 10 minutes smudge cellses of interval, buffer solution is in centrifugal force
12000g centrifuges 60min, takes supernatant to be made.
The preparation method of the Wild jujube seeds extract is：(1) take ripe spina date seed to crush, sieving, spina date seed dry powder is made；
(2) spina date seed dry powder is put into 95% ethanol in ultrasonication pot for solvent extraction to soak；(3) high-power ultrasound generator is used, is surpassed
Sound broken wall；(4) refluxing extraction；(5) medicinal extract is made in plate-frame filtering, concentration；(6) medicinal extract adds climbing fig seed powder, the medicinal extract：Climbing fig
The ratio of weight and number of seed powder is 1：0.6, by mixing, being dried in vacuo, it is made.
The preparation method of the grape seed extract is：Softening kettle will be put into after grape pip and white sesameseed mixing will be crushed
Interior, the addition of white sesameseed is the 30% of grape pip quality, adds ethanol to carry out sofening treatment, soften to material moisture be
15%；The addition of the ethanol for being used to soften is the 60% of grape pip and white sesameseed gross mass of feeding intake, ethanol water
Volumn concentration is 65%；Material is transported in squeezer after softening, carries out squeezing processing, and squeezer pressure is 0.55Mpa,
When ethanol water standing 6 after squeezing is small, grape seed extract is made after removing ethanol drying.
The preparation method of the Megranate Seed P.E is：Pomegranate seed will be crushed to put into softening kettle, add ethanol to carry out soft
Change is handled, and it is 12% to soften to material moisture；The addition of the ethanol for being used to soften is the 40% of pomegranate seed gross mass,
The volumn concentration of ethanol water is 60%；Material is transported in squeezer after softening, carries out squeezing processing, squeezer pressure
Power is 0.50Mpa, and when the ethanol water standing 4 after squeezing is small, Megranate Seed P.E is made after removing ethanol drying.
Claims (9)
- A kind of 1. SOD small molecule solid beverages with health-care efficacy, it is characterised in that：Its raw material, according to the mass fraction, under Row component forms：0.1-30 parts of SOD, 0.1-30 parts of Saussurea involucrata culture, collagen 0.1-30 parts of deep-sea, Wild jujube seeds extract 0.1- 30 parts, 0.1-30 parts of grape seed extract, 0.1-30 parts of Y- amido-J-acids, 3-5 parts of matrimony vine, 1-3 parts of jujube, 4-8 parts of Chinese yam, fourth Fragrant 1-3 parts and 1-3 parts of spirulina, 1-3 parts of soybean peptide, 1-3 parts of pomegranate seed seed extract, 1-3 parts of blueberry；According to the component of raw material With content ratio, it is sallow to outside that Chinese yam is placed in stir-fry in pot；Crushed after cloves is suddenly fried spare；By the Chinese yam after processing and Chinese holly Qi, jujube crush together, add Ground Cloves and stir evenly；Component and content ratio further according to raw material, by SOD, Saussurea involucrata culture, Deep-sea collagen, Wild jujube seeds extract, grape seed extract, Y- amido-J-acids, spirulina, soybean peptide, Megranate Seed P.E, blueberry Add up to plant health solid beverage.
- A kind of 2. SOD small molecule solid beverages with health-care efficacy as claimed in claim 1, it is characterised in that：The raw material, According to the mass fraction, it is made of following ingredients：0.1-10 parts of SOD, 0.1-10 parts of Saussurea involucrata culture, collagen 0.1-10 parts of deep-sea, 0.1-10 parts of Wild jujube seeds extract, 0.1-10 parts of grape seed extract, 0.1-10 parts of Y- amido-J-acids, 3-4 parts of matrimony vine, jujube 1-2 Part, 4-6 parts of Chinese yam, 1-2 parts of cloves and 1-2 parts of spirulina, 1-3 parts of soybean peptide, 1-3 parts of pomegranate seed seed extract, blueberry 1-3 Part；According to the component of raw material and content ratio, it is sallow to outside that Chinese yam is placed in stir-fry in pot；Crushed after cloves is suddenly fried spare；Will Chinese yam after processing crushes together with matrimony vine, jujube, adds Ground Cloves and stirs evenly；Component and content ratio further according to raw material, By SOD, Saussurea involucrata culture, deep-sea collagen, Wild jujube seeds extract, grape seed extract, Y- amido-J-acids, spirulina, soybean peptide, Megranate Seed P.E, blueberry are up to plant health solid beverage.
- 3. a kind of preparation method of the SOD small molecule solid beverages with health-care efficacy as claimed in claim 1 or 2, it is special Sign is：The plant health solid beverage is instant beverage, and the Solutizing method is that plant health solid beverage is added decocting Boil 3 times, filter；Merge decoction liquor, stand clarification, supernatant refilters, and filtrate heating is concentrated into thick paste, and thick paste dry, pulverize Into extract dry powder, that is, instant beverage of the present invention is made.
- 4. a kind of preparation method of the SOD small molecule solid beverages with health-care efficacy as claimed in claim 3, its feature exist In：Water in described plus water step is thick bamboo tube water, and its preparation method is：Clear water is implanted into young bamboo bamboo chamber, treats that young bamboo grew up Cheng Zhong, inlet normal healing；Treat that young bamboo grows up to Cheng Zhuhou and cuts down bamboo sawed-off, and be segmented and cut down and extract thick bamboo tube water.
- 5. a kind of preparation method of the SOD small molecule solid beverages with health-care efficacy as claimed in claim 3, its feature exist In：The preparation method of the Saussurea involucrata culture, including：Using saussurea involucrata as explant, callus induction is carried out, breaks up, take root, Saussurea involucrata culture fertilizer is sprayed after taking root, 30-100 times is diluted with stoste, to be equably sprayed at when spraying on root；The saussurea involucrata culture Fertilizer preparation method be：Honeysuckle, cassia seed, bitter buckwheat are crushed, moisture≤8.0% is controlled, then using ultramicro grinding Broken wall crushing is carried out, crosses 300-900 mesh sieves；By 50-80 parts of water, 0.5-10 parts of brown sugar, 1-20 parts of honeysuckle, cassia seed 1-20 Part, 5-10 parts of bitter buckwheat, stir evenly in fermentation tank, seal；In 25-28 DEG C of temperature fermentation, fermentation process, open daily Top valve deflation 10-20 minutes, fermentation 2-4 months, filtering is made.
- 6. a kind of preparation method of the SOD small molecule solid beverages with health-care efficacy as claimed in claim 3, its feature exist In：The preparation method of the deep-sea collagen is：Take cod skin and spirulina 1:1 parts by weight, cod skin and spirulina water suction are full Draining after water, as in buffer solution, the weight of buffer solution is 2-6 times of cod skin and spirulina weight, and above-mentioned raw materials are placed in 2-5KW, 10-30KHZ ultrasonic wave are used under condition of ice bath 2-10 minutes, then carry out 1-10 minutes smudge cellses of interval, buffer solution 30-60min is centrifuged in centrifugal force 8000-12000g, takes supernatant to be made.
- 7. a kind of preparation method of the SOD small molecule solid beverages with health-care efficacy as claimed in claim 3, its feature exist In：The preparation method of the Wild jujube seeds extract is：(1) take ripe spina date seed to crush, sieving, spina date seed dry powder is made；(2) will 95% ethanol soaks in spina date seed dry powder input ultrasonication pot for solvent extraction；(3) high-power ultrasound generator is used, ultrasound is broken Wall；(4) refluxing extraction；(5) medicinal extract is made in plate-frame filtering, concentration；(6) medicinal extract adds climbing fig seed powder, the medicinal extract：Climbing fig seed powder Ratio of weight and number be 1：0.1-0.6, by mixing, being dried in vacuo, is made.
- 8. a kind of preparation method of the SOD small molecule solid beverages with health-care efficacy as claimed in claim 3, its feature exist In：The preparation method of the grape seed extract is：Put into after grape pip and white sesameseed mixing will be crushed in softening kettle, Bai Zhi The addition of fiber crops is the 10-30% of grape pip quality, adds ethanol to carry out sofening treatment, and it is in 10-15% to soften to material moisture； The addition of the ethanol for being used to soften is the 20-60% of grape pip and white sesameseed gross mass of feeding intake, the body of ethanol water Product percentage composition is 55-65%；Material is transported in squeezer after softening, carries out squeezing processing, and squeezer pressure is 0.45- 0.55Mpa, when the ethanol water standing 1-6 after squeezing is small, grape seed extract is made after removing ethanol drying.
- 9. a kind of preparation method of the SOD small molecule solid beverages with health-care efficacy as claimed in claim 3, its feature exist In：The preparation method of the Megranate Seed P.E is：Pomegranate seed will be crushed to put into softening kettle, add ethanol to carry out at softening Reason, it is in 10-15% to soften to material moisture；The addition of the ethanol for being used to soften is the 20- of pomegranate seed gross mass 60%, the volumn concentration of ethanol water is 55-65%；Material is transported in squeezer after softening, carries out squeezing processing, Squeezer pressure is 0.45-0.55Mpa, and when the ethanol water standing 1-6 after squeezing is small, pomegranate is made after removing ethanol drying Seed extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711392166.2A CN107950826A (en) | 2017-12-21 | 2017-12-21 | A kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711392166.2A CN107950826A (en) | 2017-12-21 | 2017-12-21 | A kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950826A true CN107950826A (en) | 2018-04-24 |
Family
ID=61955669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711392166.2A Pending CN107950826A (en) | 2017-12-21 | 2017-12-21 | A kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107950826A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170475A (en) * | 2018-09-03 | 2019-01-11 | 吴建民 | A kind of SOD solid beverage and preparation method thereof with adjusting total balance of the body |
| CN111317084A (en) * | 2020-03-31 | 2020-06-23 | 清远创春园食品生产有限公司 | Ginseng and hawthorn solid beverage and preparation method thereof |
| CN114271475A (en) * | 2021-11-10 | 2022-04-05 | 湖南紫气新伊智能科技集团有限公司 | Biological technology nutrition element system for resisting oxidation and improving human immunity |
| CN115211516A (en) * | 2022-07-25 | 2022-10-21 | 曾会明 | SOD solid beverage capable of being absorbed efficiently and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102512669A (en) * | 2011-12-13 | 2012-06-27 | 北京同仁堂健康药业股份有限公司 | Female whitening skin-nourishing composition |
| CN103637192A (en) * | 2013-11-21 | 2014-03-19 | 威海五谷怡健食品有限公司 | Anti-aging health food and its preparation method |
| CN104323391A (en) * | 2014-11-04 | 2015-02-04 | 翁松宜 | Plant health solid drink and preparation method thereof |
| CN105533686A (en) * | 2015-12-10 | 2016-05-04 | 齐鲁工业大学 | Pomegranate seed powder medicinal granules |
-
2017
- 2017-12-21 CN CN201711392166.2A patent/CN107950826A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102512669A (en) * | 2011-12-13 | 2012-06-27 | 北京同仁堂健康药业股份有限公司 | Female whitening skin-nourishing composition |
| CN103637192A (en) * | 2013-11-21 | 2014-03-19 | 威海五谷怡健食品有限公司 | Anti-aging health food and its preparation method |
| CN104323391A (en) * | 2014-11-04 | 2015-02-04 | 翁松宜 | Plant health solid drink and preparation method thereof |
| CN105533686A (en) * | 2015-12-10 | 2016-05-04 | 齐鲁工业大学 | Pomegranate seed powder medicinal granules |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170475A (en) * | 2018-09-03 | 2019-01-11 | 吴建民 | A kind of SOD solid beverage and preparation method thereof with adjusting total balance of the body |
| CN111317084A (en) * | 2020-03-31 | 2020-06-23 | 清远创春园食品生产有限公司 | Ginseng and hawthorn solid beverage and preparation method thereof |
| CN114271475A (en) * | 2021-11-10 | 2022-04-05 | 湖南紫气新伊智能科技集团有限公司 | Biological technology nutrition element system for resisting oxidation and improving human immunity |
| CN115211516A (en) * | 2022-07-25 | 2022-10-21 | 曾会明 | SOD solid beverage capable of being absorbed efficiently and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960613B (en) | A kind of preparation method of fruit-vegerable ferment | |
| CN103392827B (en) | Moringa leaf preserved bean curd | |
| CN109700008A (en) | Chinese medicine tradition five-color health preserving fermented food and preparation method thereof | |
| CN104187930B (en) | Bitter bamboo shoot juice drink and preparation method thereof | |
| CN107950826A (en) | A kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof | |
| CN101375727B (en) | Auricularia auricula-ginseng element beverage | |
| CN103960358A (en) | Peony yogurt and preparation method thereof | |
| CN103989222B (en) | A kind of recover from fatigue body-strengthening beverage and processing method thereof of blueberry taste | |
| CN103497883B (en) | Ginseng healthy acetic acid drink and production method thereof | |
| CN107223846A (en) | A kind of suitable middle-aged and old grain healthcare powder | |
| CN106561826A (en) | Method for preparing red date-Chinese wolfberry functional type blended milk | |
| CN109619569A (en) | A kind of fig compound health ferment and preparation method thereof | |
| CN106497722B (en) | Walnut flower pomegranate fruit wine and preparation method thereof | |
| CN101427833A (en) | Process for preparing low-alcohol beverage of rice | |
| CN104172325A (en) | Peony fruit vinegar beverage and production method thereof | |
| CN107435013A (en) | A kind of brew method of egg yolk fruit health care ginger wine | |
| CN104726320B (en) | A kind of fig honey vinegar and preparation method | |
| CN107904095A (en) | A kind of preparation process of purple sweet potato Chinese yam compound fruit wine | |
| CN107509838A (en) | A kind of preparation method of fermented black rice tea | |
| CN108522917A (en) | A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink | |
| CN106418498A (en) | Method for preparing enzyme by using lemons and galangal as main materials | |
| CN112655953A (en) | Navel orange comprehensive enzyme | |
| CN110527609A (en) | A kind of zymotechnique of raspberry fruit wine | |
| CN105851323A (en) | Pine juice and tea vinegar drink and preparing method thereof | |
| CN110240995A (en) | A kind of bitter buckwheat red yeast rice medlar health preserving vinegar and its production technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180424 |