CN103637192A - Anti-aging health food and its preparation method - Google Patents
Anti-aging health food and its preparation method Download PDFInfo
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- CN103637192A CN103637192A CN201310598350.8A CN201310598350A CN103637192A CN 103637192 A CN103637192 A CN 103637192A CN 201310598350 A CN201310598350 A CN 201310598350A CN 103637192 A CN103637192 A CN 103637192A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/44—Oxidoreductases (1)
- A61K38/446—Superoxide dismutase (1.15)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to an anti-aging health food and a preparation method thereof. The health food can solve the technical problems of poor effect and unsafety in current health food, and comprises the following ingredients by weight: 20-40 parts of superoxide dismutase, 20-35 parts of spirulina, 5-10 parts of aromatic oil, 15-30 parts of grape seeds, and 5-10 parts of catechin. The invention also provides the preparation method of the anti-aging health food, and the method can be used in the field of health food preparation.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, specifically a kind of Antisanility health-care food and preparation method thereof.
Background technology
From biologically, aging be biology As time goes on, spontaneous necessary process, it is complicated natural phenomena, shows as structure and hypofunction, adaptability and resistance go down.From pathology, aging is stress and strain, damage and infection, immune response decline, subalimentation, the result of the accumulation such as dysbolism and carelessness and abuse of antibiotics, skin care item.
Superoxide dismutase (SOD) is that having of ministry of Health of China approval is anti-ageing, one of the material of immunological regulation, adjusting blood fat, radioresistance, cosmetology function.The current worldwide exploitation of superoxide dismutase (SOD) is mostly extracted from animal blood, not only cost dearly, and animality SOD exists exclusiveness, is difficult for cross-infection and other potential danger of the blood diseases such as normal temperature preservation, AIDS.Under these circumstances, be badly in need of wanting the health-preserving food of the enough plants antisenescences of a kind of energy without any side effects.
Summary of the invention
The object of the present invention is to provide and a kind ofly take the SOD that extracts in fructus hippophae as main material is as carrier; be aided with spirulina, grape pip as auxiliary material; add aromatic oil; catechin organically combines, coordinates compatibility as crude antistaling agent and makes; can remove harmful free radical in human body; protection human cell tissue is exempted from by the oxidative damage of free radical, episome hyperplasia capable of blocking, the antidotal health-preserving food without any side effects effectively delaying senility.
Antisanility health-care food provided by the invention, comprises the composition of following parts by weight ratio: 20-40 parts of superoxide dismutases, 20-35 parts of spirulinas, 5-10 parts, aromatic oil, 15-30 parts of grape pips, 5-10 parts of catechins.
Preferably, the present invention includes the composition of following parts by weight ratio: 25-35 parts of superoxide dismutases, 25-30 parts of spirulinas, 6-8 parts, aromatic oil, 20-25 parts of grape pips, 6-8 parts of catechins.
Preferably, the present invention includes the composition of following parts by weight ratio: 0 part of SOD-3,28 parts of spirulinas, 7 parts, aromatic oil, 22 parts of grape pips, 7 parts of catechins.
The present invention provide simultaneously above-mentioned food preparation method, comprise the steps: that (1) carry out frozen drying by superoxide dismutase, spirulina, grape pip at-27 ℃--40 ℃; (2) superoxide dismutase after cryogenic freezing, spirulina, grape pip fully stir, and carry out afterwards ultramicro grinding, pulverize temperature and are controlled between-5 ℃--10 ℃; (3) add aromatic oil and catechin, be mixed and made into product.
The present invention can produce following good effect compared with the prior art: superoxide dismutase (SOD) active component extracting in one of main component that the present invention selects fructus hippophae is abundant, every gram of sea-buchthorn fresh fruit SOD content reaches 2746.0 enzyme units, and its content is 4 times of ginseng.It can block the free radical producing because of substance in vivo peroxidating, improves body immunity, delays senility.
Two the spirulina that the present invention becomes minute is containing abundant β-carrotene, for 15 times of carrot, β-carrotene has detoxication, to safeguard the indispensable nutrient of health, anticancer, angiocardiopathy preventing, cataract and anti-oxidant on have significant function, and and then prevent the aging and old and feeble multiple degenerative disorders causing.
Three the aromatic oil that the present invention becomes minute steams extraction from rose, can say the hormone of plant, and it has the constitute identical with the mankind and life energy.The molecule of essential oil is superfine, and penetration is high, therefore can very effectively pass in and out health, and can not leave any toxin.Can regulate endocrine organ, promote hormone secretion, allow physiology and the psychological activity of human body, obtain good development.
In four grape pips that the present invention becomes to divide, extract linolenic acid and proanthocyanidin.Linolenic acid can be resisted free radical, anti-aging, helps to absorb vitamin C and E, and the elasticity of the strengthening circulatory system, reduces ultraviolet injury, and the collagen in protection skin, improves venous engorgement and oedema, prevention melanin deposition.Proanthocyanidin has protection blood vessel elasticity, and protection skin avoids ultraviolet afflicting with great suffering torment, and the destruction of prevention collagenous fibres and elastomer, makes skin keep due elasticity and tension force, avoids skin sagging and wrinkle to produce.Penetration is strong, and salubrious non-greasy, is very easily absorbed by the skin, and any skin quality is all applicable.
Its maximum effect of catechin of five that the present invention becomes minute is crude antistaling agent, has kept to greatest extent biologically active of the present invention and active ingredient.
The present invention be take the SOD that extracts in fructus hippophae as main material is as carrier; spirulina, grape pip are as auxiliary material; add aromatic oil; catechin organically combines, coordinates compatibility as crude antistaling agent and makes; these five kinds of materials act on after human body; can effectively remove poisonous free radical in human body, protection human cell tissue is exempted from by the oxidative damage of free radical.Blocking-up episome hyperplasia, effectively delays senility.Have no adverse reaction, edible safety is reliable, without any side effects.
Superoxide dismutase (SOD) freeze-dried powder that in the present invention, superoxide dismutase used provides for Ao Tong bio tech ltd, Hubei, other raw material all can buy from market, and its specification is that pharmaceutical grade or food stage all can.
The specific embodiment:
Below in conjunction with embodiment, the present invention is elaborated:
Embodiment 1
Get 20 grams of superoxide dismutases, 20 grams of spirulinas, 15 grams of grape pips, at-27 ℃--40 ℃, carry out frozen drying, superoxide dismutase after cryogenic freezing, spirulina, grape pip are fully stirred, carry out afterwards ultramicro grinding, pulverizing temperature is controlled between-5 ℃--10 ℃, after add 5 grams, aromatic oil, 5 grams of catechins, make pill after low-temperature mixed.
Embodiment 2
Get 40 grams of superoxide dismutases, 35 grams of spirulinas, 30 grams of grape pips, at-27 ℃--40 ℃, carry out frozen drying, superoxide dismutase after cryogenic freezing, spirulina, grape pip are fully stirred, carry out afterwards ultramicro grinding, pulverizing temperature is controlled between-5 ℃--10 ℃, after add 10 grams, aromatic oil, 10 grams of catechins, make pill after low-temperature mixed.
Embodiment 3
Get 25 grams of superoxide dismutases, 25 grams of spirulinas, 20 grams of grape pips, at-27 ℃--40 ℃, carry out frozen drying, superoxide dismutase after cryogenic freezing, spirulina, grape pip are fully stirred, carry out afterwards ultramicro grinding, pulverizing temperature is controlled between-5 ℃--10 ℃, after add 6 grams, aromatic oil, 6 grams of catechins, make pill after low-temperature mixed.
Embodiment 4
Get 35 grams of superoxide dismutases, 30 grams of spirulinas, 25 grams of grape pips, at-27 ℃--40 ℃, carry out frozen drying, superoxide dismutase after cryogenic freezing, spirulina, grape pip are fully stirred, carry out afterwards ultramicro grinding, pulverizing temperature is controlled between-5 ℃--10 ℃, after add 8 grams, aromatic oil, 8 grams of catechins, make pill after low-temperature mixed.
Embodiment 5
Get 30 grams of superoxide dismutases, 28 grams of spirulinas, 22 grams of grape pips, at-27 ℃--40 ℃, carry out frozen drying, superoxide dismutase after cryogenic freezing, spirulina, grape pip are fully stirred, carry out afterwards ultramicro grinding, pulverizing temperature is controlled between-5 ℃--10 ℃, after add 7 grams, aromatic oil, 7 grams of catechins, make pill after low-temperature mixed.
Test example 1: the functional observation test of health-preserving food of the present invention
One, the object of observation: 60 routine patients are endocrinopathy, vulnerable, is all women, 45 years old mean age, all voluntary participation test-meal tests.
Two, eating method and consumption: the health-preserving food that the embodiment of the present invention 3 is prepared, every day 3 times, each oral 1g, takes three months.
Three, observed result: take 60 routine patients of the present invention, take after three months, physique substantially all obviously strengthens, and full of physical strength, complexion is obviously improved, and skin is moist, and endocrine recovers normally substantially, and total effective rate is 95%.
Claims (4)
1. an Antisanility health-care food, is characterized in that comprising the composition of following parts by weight ratio: 20-40 parts of superoxide dismutases, 20-35 parts of spirulinas, 5-10 parts, aromatic oil, 15-30 parts of grape pips, 5-10 parts of catechins.
2. Antisanility health-care food according to claim 1, is characterized in that comprising the composition of following parts by weight ratio: 25-35 parts of superoxide dismutases, 25-30 parts of spirulinas, 6-8 parts, aromatic oil, 20-25 parts of grape pips, 6-8 parts of catechins.
3. Antisanility health-care food according to claim 2, is characterized in that comprising the composition of following parts by weight ratio: 0 part of SOD-3,28 parts of spirulinas, 7 parts, aromatic oil, 22 parts of grape pips, 7 parts of catechins.
4. a preparation method for Antisanility health-care food as claimed in claim 3, is characterized in that comprising the steps:
(1) superoxide dismutase, spirulina, grape pip are carried out to frozen drying at-27 ℃--40 ℃;
(2) superoxide dismutase after cryogenic freezing, spirulina, grape pip fully stir, and carry out afterwards ultramicro grinding, pulverize temperature and are controlled between-5 ℃--10 ℃;
(3) add aromatic oil and catechin, be mixed and made into product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310598350.8A CN103637192A (en) | 2013-11-21 | 2013-11-21 | Anti-aging health food and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310598350.8A CN103637192A (en) | 2013-11-21 | 2013-11-21 | Anti-aging health food and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637192A true CN103637192A (en) | 2014-03-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310598350.8A Pending CN103637192A (en) | 2013-11-21 | 2013-11-21 | Anti-aging health food and its preparation method |
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| Country | Link |
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| CN (1) | CN103637192A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738635A (en) * | 2015-04-13 | 2015-07-01 | 广州赛莱拉干细胞科技股份有限公司 | Antioxidative composition and preparation method thereof |
| CN106692955A (en) * | 2016-12-30 | 2017-05-24 | 浙江海洋大学 | Seaweed extract healthcare product having anti-aging effect and preparation method of seaweed extract healthcare product |
| CN107950826A (en) * | 2017-12-21 | 2018-04-24 | 东莞活力保生物科技有限公司 | A kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof |
| WO2020048836A1 (en) * | 2018-09-03 | 2020-03-12 | Arterra Bioscience S.R.L. | Industrial applications of plant cell extracts comprising sod enzymes of extremophilic micro-organisms |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156686A (en) * | 2007-11-15 | 2008-04-09 | 黄曦 | A nutritional agent containing superoxide dismutase |
| CN101966263A (en) * | 2010-10-18 | 2011-02-09 | 李良奎 | SOD (Super Oxide Dlsmutase) oxidation-resistant health product |
| CN102309751A (en) * | 2011-08-31 | 2012-01-11 | 苏州爱斯欧蒂生物科技有限公司 | Superoxide dismutase (SOD) composite capsule and preparation method thereof |
| CN102908614A (en) * | 2012-09-24 | 2013-02-06 | 湖北宝迪农业科技有限公司 | Antioxidant health-care product containing SOD (Superoxide Dismutase) mixed with plant extract |
-
2013
- 2013-11-21 CN CN201310598350.8A patent/CN103637192A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156686A (en) * | 2007-11-15 | 2008-04-09 | 黄曦 | A nutritional agent containing superoxide dismutase |
| CN101966263A (en) * | 2010-10-18 | 2011-02-09 | 李良奎 | SOD (Super Oxide Dlsmutase) oxidation-resistant health product |
| CN102309751A (en) * | 2011-08-31 | 2012-01-11 | 苏州爱斯欧蒂生物科技有限公司 | Superoxide dismutase (SOD) composite capsule and preparation method thereof |
| CN102908614A (en) * | 2012-09-24 | 2013-02-06 | 湖北宝迪农业科技有限公司 | Antioxidant health-care product containing SOD (Superoxide Dismutase) mixed with plant extract |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738635A (en) * | 2015-04-13 | 2015-07-01 | 广州赛莱拉干细胞科技股份有限公司 | Antioxidative composition and preparation method thereof |
| CN104738635B (en) * | 2015-04-13 | 2017-08-29 | 广州赛莱拉干细胞科技股份有限公司 | A kind of oxidation resistant composition and preparation method thereof |
| CN106692955A (en) * | 2016-12-30 | 2017-05-24 | 浙江海洋大学 | Seaweed extract healthcare product having anti-aging effect and preparation method of seaweed extract healthcare product |
| CN107950826A (en) * | 2017-12-21 | 2018-04-24 | 东莞活力保生物科技有限公司 | A kind of SOD small molecule solid beverages with health-care efficacy and preparation method thereof |
| WO2020048836A1 (en) * | 2018-09-03 | 2020-03-12 | Arterra Bioscience S.R.L. | Industrial applications of plant cell extracts comprising sod enzymes of extremophilic micro-organisms |
| CN112912059A (en) * | 2018-09-03 | 2021-06-04 | 阿特拉生物科技股份公司 | Industrial use of plant cell extracts containing SOD enzymes of extreme microorganisms |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 264205 No. 109 middle Qingdao Road, Weihai District, Shandong Applicant after: Weihai Wugu Jianyi Food Co., Ltd. Address before: 264400 Shandong province Wendeng city boundary stone Zhenkun Kunyu Road No. 58 Applicant before: Weihai Wugu Jianyi Food Co., Ltd. |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140319 |