CN106721810A - A kind of selenium-supply alfalfa bud juice - Google Patents
A kind of selenium-supply alfalfa bud juice Download PDFInfo
- Publication number
- CN106721810A CN106721810A CN201611175644.XA CN201611175644A CN106721810A CN 106721810 A CN106721810 A CN 106721810A CN 201611175644 A CN201611175644 A CN 201611175644A CN 106721810 A CN106721810 A CN 106721810A
- Authority
- CN
- China
- Prior art keywords
- extract
- alfalfa bud
- alfalfa
- selenium
- supply
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 title claims abstract description 72
- 241000219823 Medicago Species 0.000 title claims abstract description 61
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 29
- 241000471262 Ardisia japonica Species 0.000 claims abstract description 29
- 241000218093 Phedimus aizoon Species 0.000 claims abstract description 29
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 12
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 12
- 239000011781 sodium selenite Substances 0.000 claims abstract description 12
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 12
- 240000004658 Medicago sativa Species 0.000 claims abstract description 11
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 10
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 10
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 10
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 10
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 10
- 108010059892 Cellulase Proteins 0.000 claims abstract description 9
- 102000004882 Lipase Human genes 0.000 claims abstract description 9
- 108090001060 Lipase Proteins 0.000 claims abstract description 9
- 239000004367 Lipase Substances 0.000 claims abstract description 9
- 229940106157 cellulase Drugs 0.000 claims abstract description 9
- 235000019421 lipase Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 7
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 108091005804 Peptidases Proteins 0.000 claims abstract description 3
- 239000004365 Protease Substances 0.000 claims abstract description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 230000035622 drinking Effects 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 13
- 239000002002 slurry Substances 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 238000005360 mashing Methods 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 230000005855 radiation Effects 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 239000011669 selenium Substances 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 9
- 229910052711 selenium Inorganic materials 0.000 abstract description 9
- 229940091258 selenium supplement Drugs 0.000 abstract description 9
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000019629 palatability Nutrition 0.000 abstract description 7
- 230000035784 germination Effects 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 10
- 206010020772 Hypertension Diseases 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000013517 stratification Methods 0.000 description 4
- 238000007654 immersion Methods 0.000 description 3
- 239000013049 sediment Substances 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 235000012976 tarts Nutrition 0.000 description 3
- 230000001988 toxicity Effects 0.000 description 3
- 231100000419 toxicity Toxicity 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000014058 juice drink Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241000219793 Trifolium Species 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 229940106705 chlorophyll Drugs 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention mainly relates to food technology field, a kind of selenium-supply alfalfa bud juice is disclosed, be made up of following raw material：Alfalfa bud, cashew nut, cucumber, galactooligosaccharide, Bifidobacterium, salt, Study on Sedum aizoon L extract, Japanese ardisia extract, cellulase, lipase, protease；Sour and sweet palatability, aromatic flavour, moderate concentration, nutrition is balanced, green health, and organic selenium content is 7.27 μ g/100ml, can be built up resistance, and protects cardiovascular and cerebrovascular, and preventing and treating is malnutritive, anti-aging, beauty and skin care；Processed through sodium selenite solution when alfalfa seed germinates, accelerate germination, improve organic selenium content, strengthen nutrition and health care function；Various food is added, through Bifidobacterium fermenting twice, is tarted up and nutritional ingredient, sour and sweet palatability promotes to absorb, and strengthens healthcare function；Pure plant extractant, abundant nutrition and healthcare function are added, promotes nutritional ingredient to absorb, extend shelf life, income improves 12.4%.
Description
Technical field
The invention mainly relates to food technology field, more particularly to a kind of selenium-supply alfalfa bud juice.
Background technology
Alfalfa bud is natural base-forming food a kind of low in calories and nutritious, rich in protein, mineral matter, vitamin,
Niacin, pantothenic acid, chlorophyll and various ferment, can protect cardiovascular and cerebrovascular, and anti-aging keeps blood of human body acid-base balance,
Anti- curing arthritis, fatigue-relieving protects intestines and stomach, and preventing and treating is malnutritive.
Selenium is the essential trace element of human body, being capable of strengthen immunity, preventing and treating cardiovascular and cerebrovascular disease, auxiliary treatment sugar
Urine disease, repairs damaged cell, and protect eyes improve the oxygen carrying capacity of red blood cell, and gas defence of detoxifying, antipollution is anti-oxidant, delays to decline
Always.
To alfalfa bud edible, much and China is to the edible few of alfalfa bud in Europe at present, and fresh clover bud is cooked
Eaten after preparing food, nutrient loss is excessive, easily cause diarrhoea when eating raw, and canavanase in alfalfa bud can be to human body
Toxic and side effect is produced, causes autoimmunity disease.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of selenium-supply alfalfa bud juice.
A kind of selenium-supply alfalfa bud juice, is made up of the raw material of following weight portion：Alfalfa bud 57 ~ 59, cashew nut 17 ~ 19, cucumber 12 ~
14th, galactooligosaccharide 12 ~ 14, Bifidobacterium 3 ~ 5, salt 1.1 ~ 1.3, Study on Sedum aizoon L extract 0.22 ~ 0.24, Japanese ardisia extract
0.17 ~ 0.19, cellulase 0.04 ~ 0.06, lipase 0.02 ~ 0.03, proteinase-10 .02 ~ 0.03.
Described alfalfa bud, is to clean alfalfa seed, is placed in the sodium selenite solution that mass fraction is 1.6 ~ 1.8%
Immersion 12 ~ 14 hours, draining is placed in 17 ~ 19 DEG C and stands germination 6 ~ 7 days, period daily with fresh mass fraction for 1.6 ~
1.8% sodium selenite solution is rinsed once, stratification, improves organic selenium content.
Described Study on Sedum aizoon L extract, is to clean Study on Sedum aizoon L, is crushed, and adds 60 ~ 70 times of volumes of amount of Study on Sedum aizoon L weight
Fraction for 66 ~ 68% alcoholic solution, in 33 ~ 35kHz ultrasounds 40 ~ 45 minutes, after heating is boiled, infusion to volume was original
1/10, to cross and filter precipitation, drying to water content is 4 ~ 6%, obtains Study on Sedum aizoon L extract.
Described Japanese ardisia extract, is to crush Japanese ardisia, adds 2 ~ 3 times of water of amount of Japanese ardisia weight, and immersion 2 ~ 4 is small
When, the edible alkali solution that 60 ~ 70 times of mass fractions of amount of Japanese ardisia weight are 0.4 ~ 0.6% is added, it is original that heating is boiled to volume
1/10 for coming, filtering, it is 5 ~ 7% that extract solution is dried to water content, obtains Japanese ardisia extract.
A kind of preparation method of selenium-supply alfalfa bud juice, specifically includes following steps：
（1）Alfalfa bud is cleaned, 30 ~ 35 times of water of amount of alfalfa bud weight are added, mashing obtains alfalfa bud slurry；
（2）Cellulase and lipase are added in being starched to alfalfa bud, is well mixed, in 38 ~ 40 DEG C of 180 ~ 200 points of stirring enzymolysis
Clock, adds protease, is digested 100 ~ 120 minutes in 34 ~ 36 DEG C, obtains alfalfa bud enzymolysis slurry；
（3）Cashew nut and cucumber are cleaned, is shredded, add alfalfa bud enzymolysis slurry, mashing stands 60 ~ 70 minutes, adds bifid bar
Bacterium, is placed in 42 ~ 44 DEG C and ferments 4 ~ 5 hours, is cooled to 21 ~ 23 DEG C, ferments 8 ~ 10 hours, decomposes canavanase, releases toxicity,
Tart up and nutritional ingredient, sour and sweet palatability promotes to absorb, strengthen healthcare function, filtering obtains fermenting twice slurry；
（4）Salt, Study on Sedum aizoon L extract pacifically wooden extract are stirred to being completely dissolved, be placed in 3 ~ 5 DEG C of stand at low temperature 8 ~ 10
My god, filtering, hold mode stabilization, Shelf-life obtains selenium-supply alfalfa bud juice；
（5）Packaging, radio sterilization, inspection obtains finished product.
The step（5）Radio sterilization, dosage be 31 ~ 33kGy.
The drinking method of the selenium-supply alfalfa bud juice, can both ice when drinking, and can also heat, and temperature is less than 80 during heating
DEG C, any crowd is drinkable.
It is an advantage of the invention that：A kind of selenium-supply alfalfa bud juice that the present invention is provided, sour and sweet palatability, aromatic flavour, concentration is fitted
In, nutrition is balanced, green health, and organic selenium content is 7.27 μ g/100ml, can be built up resistance, and protects cardiovascular and cerebrovascular, prevents
Control malnutrition, anti-aging, beauty and skin care；Processed through sodium selenite solution when alfalfa seed germinates, accelerate germination, raising has
Machine Se content, strengthens nutrition and health care function；Various food is added, through Bifidobacterium fermenting twice, canavanase, solution is decomposed
Except toxicity, tart up and nutritional ingredient, sour and sweet palatability promotes to absorb, and strengthens healthcare function；Pure plant extractant is added, it is rich
Eutrophy and healthcare function, promote nutrient absorption, and through stand at low temperature, hold mode stabilization, Shelf-life, income is improved
12.4%。
Specific embodiment
Below the present invention is illustrated with specific embodiment.
Embodiment 1
A kind of selenium-supply alfalfa bud juice, is made up of the raw material of following weight portion：Alfalfa bud 57, cashew nut 17, cucumber 12, galactooligosaccharide
12nd, Bifidobacterium 3, salt 1.1, Study on Sedum aizoon L extract 0.22, Japanese ardisia extract 0.17, cellulase 0.04, lipase
0.02nd, proteinase-10 .02.
Described alfalfa bud, is to clean alfalfa seed, is placed in the sodium selenite solution that mass fraction is 1.6% and soaks
12 hours, draining was placed in 17 DEG C and stands germination 6 days, and period is daily with the sodium selenite solution that fresh mass fraction is 1.6%
Rinse once, stratification, improve organic selenium content.
Described Study on Sedum aizoon L extract, is to clean Study on Sedum aizoon L, is crushed, and adds 60 times of volume fractions of amount of Study on Sedum aizoon L weight
It is 66% alcoholic solution, ultrasonic 40 minutes in 33kHz, after heating is boiled, infusion to volume is original 1/10, and it is heavy to filter excessively
Form sediment, drying to water content is 4 ~ 6%, obtains Study on Sedum aizoon L extract.
Described Japanese ardisia extract, is to crush Japanese ardisia, adds 2 times of water of amount of Japanese ardisia weight, is soaked 2 hours,
The mass fraction for adding 60 times of amounts of Japanese ardisia weight is 0.4% edible alkali solution, and it is original 1/10 that heating is boiled to volume,
Filtering, it is 5 ~ 7% that extract solution is dried to water content, obtains Japanese ardisia extract.
A kind of preparation method of selenium-supply alfalfa bud juice, specifically includes following steps：
（1）Alfalfa bud is cleaned, 30 times of water of amount of alfalfa bud weight are added, mashing obtains alfalfa bud slurry；
（2）Cellulase and lipase are added in being starched to alfalfa bud, is well mixed, digested 180 minutes in 38 DEG C of stirrings, add egg
White enzyme, digests 100 minutes in 34 DEG C, obtains alfalfa bud enzymolysis slurry；
（3）Cashew nut and cucumber are cleaned, is shredded, add alfalfa bud enzymolysis slurry, mashing stands 60 minutes, adds Bifidobacterium, puts
Fermented 4 hours in 42 DEG C, be cooled to 21 DEG C, fermented 8 hours, decompose canavanase, release toxicity, tart up with nutrition into
Point, sour and sweet palatability promotes to absorb, and strengthens healthcare function, and filtering obtains fermenting twice slurry；
（4）Salt, Study on Sedum aizoon L extract pacifically wooden extract are stirred to being completely dissolved, are placed in 3 DEG C of stand at low temperature 10 days,
Filtering, hold mode stabilization, Shelf-life obtains selenium-supply alfalfa bud juice；
（5）Packaging, radio sterilization, dosage is 32kGy, inspection, obtains finished product.
The drinking method of the selenium-supply alfalfa bud juice, can both ice when drinking, and can also heat, and temperature is less than 80 during heating
DEG C, any crowd is drinkable.
Embodiment 2
A kind of selenium-supply alfalfa bud juice, is made up of the raw material of following weight portion：Alfalfa bud 58, cashew nut 18, cucumber 13, galactooligosaccharide
13rd, Bifidobacterium 4, salt 1.2, Study on Sedum aizoon L extract 0.23, Japanese ardisia extract 0.18, cellulase 0.05, lipase
0.02nd, proteinase-10 .02.
Described alfalfa bud, is to clean alfalfa seed, is placed in the sodium selenite solution that mass fraction is 1.7% and soaks
13 hours, draining was placed in 18 DEG C and stands germination 6 days, and period is daily with the sodium selenite solution that fresh mass fraction is 1.7%
Rinse once, stratification, improve organic selenium content.
Described Study on Sedum aizoon L extract, is to clean Study on Sedum aizoon L, is crushed, and adds 65 times of volume fractions of amount of Study on Sedum aizoon L weight
It is 67% alcoholic solution, ultrasonic 43 minutes in 34kHz, after heating is boiled, infusion to volume is original 1/10, and it is heavy to filter excessively
Form sediment, drying to water content is 4 ~ 6%, obtains Study on Sedum aizoon L extract.
Described Japanese ardisia extract, is to crush Japanese ardisia, adds 2.5 times of water of amount of Japanese ardisia weight, and immersion 3 is small
When, the mass fraction for adding 65 times of amounts of Japanese ardisia weight is 0.5% edible alkali solution, and it is original 1/ that heating is boiled to volume
10, filtering, it is 5 ~ 7% that extract solution is dried to water content, obtains Japanese ardisia extract.
Prepare and drinking method, with embodiment 1.
Embodiment 3
A kind of selenium-supply alfalfa bud juice, is made up of the raw material of following weight portion：Alfalfa bud 59, cashew nut 19, cucumber 14, galactooligosaccharide
14th, Bifidobacterium 5, salt 1.3, Study on Sedum aizoon L extract 0.24, Japanese ardisia extract 0.19, cellulase 0.06, lipase
0.03rd, proteinase-10 .03.
Described alfalfa bud, is to clean alfalfa seed, is placed in the sodium selenite solution that mass fraction is 1.8% and soaks
14 hours, draining was placed in 19 DEG C and stands germination 7 days, and period is daily with the sodium selenite that fresh mass fraction is 1.6 ~ 1.8%
Solution is rinsed once, stratification, improves organic selenium content.
Described Study on Sedum aizoon L extract, is to clean Study on Sedum aizoon L, is crushed, and adds 70 times of volume fractions of amount of Study on Sedum aizoon L weight
It is 68% alcoholic solution, ultrasonic 45 minutes in 35kHz, after heating is boiled, infusion to volume is original 1/10, and it is heavy to filter excessively
Form sediment, drying to water content is 4 ~ 6%, obtains Study on Sedum aizoon L extract.
Described Japanese ardisia extract, is to crush Japanese ardisia, adds 3 times of water of amount of Japanese ardisia weight, is soaked 4 hours,
The mass fraction for adding 70 times of amounts of Japanese ardisia weight is 0.6% edible alkali solution, and it is original 1/10 that heating is boiled to volume,
Filtering, it is 5 ~ 7% that extract solution is dried to water content, obtains Japanese ardisia extract.
Prepare and drinking method, with embodiment 1.
Comparative example 1
Removal cashew nut and cucumber, remaining is prepared and drinking method, with embodiment 1.
Comparative example 2
Removal galactooligosaccharide and Bifidobacterium, remaining is prepared and drinking method, with embodiment 1.
Comparative example 3
Study on Sedum aizoon L extract pacifically wooden extract is removed, remaining is prepared and drinking method, with embodiment 1.
Comparative example 4
Alfalfa seed is soaked with clear water, and remaining is prepared and drinking method, with embodiment 1.
Comparative example 5
Removal step（2）, remaining is prepared and drinking method, with embodiment 1.
Comparative example 6
Step（3）In directly 42 DEG C ferment 6 hours, remaining prepare and drinking method, with embodiment 1.
Embodiment and comparative example selenium-supply alfalfa bud juice drink effect：
Effectively：Hypertension symptom mitigates or disappears；
It is invalid：Hypertension symptom is constant or more serious.
The random selection suitable people of patient 900 of hypertension symptom, is randomly divided into 9 groups, every group of 100 people, and everyone is in the tested phase
Between do not take the food and medicine for the treatment of hypertension deliberately, each group patient drinks the selenium-supply alfalfa bud juice 300ml of the group, receives daily
60 days examination time, and the organic selenium content of each group selenium-supply alfalfa bud juice is detected, the drink of embodiment and comparative example selenium-supply alfalfa bud juice
1 is shown in Table with effect.
Table 1：Embodiment and comparative example selenium-supply alfalfa bud juice drink effect
From the results shown in Table 1, the selenium-supply alfalfa bud juice of embodiment, sour and sweet palatability, aromatic flavour, moderate concentration is organic
Se content and hypertension are efficient substantially high compared with comparative example, illustrate that the selenium-supply alfalfa bud juice of present invention offer has and preferably drink
Effect.
Claims (7)
1. a kind of selenium-supply alfalfa bud juice, it is characterised in that be made up of the raw material of following weight portion：Alfalfa bud 57 ~ 59, cashew nut 17 ~
19th, cucumber 12 ~ 14, galactooligosaccharide 12 ~ 14, Bifidobacterium 3 ~ 5, salt 1.1 ~ 1.3, Study on Sedum aizoon L extract 0.22 ~ 0.24, flat
The wooden extract 0.17 ~ 0.19 in ground, cellulase 0.04 ~ 0.06, lipase 0.02 ~ 0.03, proteinase-10 .02 ~ 0.03.
2. selenium-supply alfalfa bud juice according to claim 1, it is characterised in that described alfalfa bud, is to wash alfalfa seed
Only, it is placed in the sodium selenite solution that mass fraction is 1.6 ~ 1.8% and soaks 12 ~ 14 hours, draining is placed in 17 ~ 19 DEG C and stands hair
Bud 6 ~ 7 days, period is daily with fresh mass fraction for 1.6 ~ 1.8% sodium selenite solution is rinsed once.
3. selenium-supply alfalfa bud juice according to claim 1, it is characterised in that described Study on Sedum aizoon L extract, is by nourishing heart
Grass is clean, crushes, and it is 66 ~ 68% alcoholic solution to add 60 ~ 70 times of volume fractions of amount of Study on Sedum aizoon L weight, is surpassed in 33 ~ 35kHz
Sound 40 ~ 45 minutes, after heating is boiled, infusion to volume is original 1/10, crosses and filters precipitation, and drying to water content is 4 ~ 6%,
Obtain Study on Sedum aizoon L extract.
4. selenium-supply alfalfa bud juice according to claim 1, it is characterised in that described Japanese ardisia extract, is by level land
Wood powder is broken, adds 2 ~ 3 times of water of amount of Japanese ardisia weight, soaks 2 ~ 4 hours, adds 60 ~ 70 times of quality of amount point of Japanese ardisia weight
Number is 0.4 ~ 0.6% edible alkali solution, and it is original 1/10 that heating is boiled to volume, and extract solution is dried to water content in filtering
It is 5 ~ 7%, obtains Japanese ardisia extract.
5. the preparation method of selenium-supply alfalfa bud juice described in a kind of claim 1, it is characterised in that specifically include following steps：
（1）Alfalfa bud is cleaned, 30 ~ 35 times of water of amount of alfalfa bud weight are added, mashing obtains alfalfa bud slurry；
（2）Cellulase and lipase are added in being starched to alfalfa bud, is well mixed, in 38 ~ 40 DEG C of 180 ~ 200 points of stirring enzymolysis
Clock, adds protease, is digested 100 ~ 120 minutes in 34 ~ 36 DEG C, obtains alfalfa bud enzymolysis slurry；
（3）Cashew nut and cucumber are cleaned, is shredded, add alfalfa bud enzymolysis slurry, mashing stands 60 ~ 70 minutes, adds bifid bar
Bacterium, is placed in 42 ~ 44 DEG C and ferments 4 ~ 5 hours, is cooled to 21 ~ 23 DEG C, ferments 8 ~ 10 hours, and filtering obtains fermenting twice slurry；
（4）Salt, Study on Sedum aizoon L extract pacifically wooden extract are stirred to being completely dissolved, are placed in 3 ~ 5 DEG C and stand 8 ~ 10 days,
Filtering, obtains selenium-supply alfalfa bud juice；
（5）Packaging, radio sterilization, inspection obtains finished product.
6. the preparation method of selenium-supply alfalfa bud juice according to claim 5, it is characterised in that the step（5）Radiation kill
Bacterium, dosage is 31 ~ 33kGy.
7. the drinking method of selenium-supply alfalfa bud juice described in a kind of any one of claim 1 ~ 6, it is characterised in that both can ice when drinking
Town, can also heat, and temperature is less than 80 DEG C during heating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611175644.XA CN106721810A (en) | 2016-12-19 | 2016-12-19 | A kind of selenium-supply alfalfa bud juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611175644.XA CN106721810A (en) | 2016-12-19 | 2016-12-19 | A kind of selenium-supply alfalfa bud juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106721810A true CN106721810A (en) | 2017-05-31 |
Family
ID=58890152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611175644.XA Pending CN106721810A (en) | 2016-12-19 | 2016-12-19 | A kind of selenium-supply alfalfa bud juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106721810A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258275A (en) * | 2017-06-21 | 2017-10-20 | 陈付记 | A kind of Cultivate administration method of high-quality watermelon |
| CN108354177A (en) * | 2018-01-26 | 2018-08-03 | 安徽天马生物科技有限公司 | Selenium-enriched scallop oral liquid with good selenium supplementing effect |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1372835A (en) * | 2002-04-08 | 2002-10-09 | 熊仕玉 | Fast-growing nutritive alfalfa seedling |
| CN1528207A (en) * | 2003-10-16 | 2004-09-15 | 上海交通大学 | Alfalfa plant concentrated extract preparing process |
| CN101371716A (en) * | 2008-09-04 | 2009-02-25 | 张珍 | Heart trefoil femented beverage and preparation method thereof |
| CN102613305A (en) * | 2012-04-23 | 2012-08-01 | 法国祥峰国际集团 | Seedling milk series food and beverage, and method for preparing same |
| CN105995345A (en) * | 2016-05-30 | 2016-10-12 | 周口师范学院 | Mixed vegetable juice fermented drink and preparation method thereof |
-
2016
- 2016-12-19 CN CN201611175644.XA patent/CN106721810A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1372835A (en) * | 2002-04-08 | 2002-10-09 | 熊仕玉 | Fast-growing nutritive alfalfa seedling |
| CN1528207A (en) * | 2003-10-16 | 2004-09-15 | 上海交通大学 | Alfalfa plant concentrated extract preparing process |
| CN101371716A (en) * | 2008-09-04 | 2009-02-25 | 张珍 | Heart trefoil femented beverage and preparation method thereof |
| CN102613305A (en) * | 2012-04-23 | 2012-08-01 | 法国祥峰国际集团 | Seedling milk series food and beverage, and method for preparing same |
| CN105995345A (en) * | 2016-05-30 | 2016-10-12 | 周口师范学院 | Mixed vegetable juice fermented drink and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 刘正才: "《常见慢性病饮食调养法》", 30 June 2006, 江西科学技术出版社 * |
| 孙靖国: "《呵护你的肺》", 31 January 2004, 河北科学技术出版社 * |
| 金华地区革命委员会政工组卫生革命办公室: "《浙江金华地区常用中草药单方验方选编》", 28 February 1971, 浙江人民出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258275A (en) * | 2017-06-21 | 2017-10-20 | 陈付记 | A kind of Cultivate administration method of high-quality watermelon |
| CN107258275B (en) * | 2017-06-21 | 2019-01-01 | 阜阳市鸿福农业科技股份有限公司 | A kind of Cultivate administration method of high-quality watermelon |
| CN108354177A (en) * | 2018-01-26 | 2018-08-03 | 安徽天马生物科技有限公司 | Selenium-enriched scallop oral liquid with good selenium supplementing effect |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101223945B (en) | Rose and bramble jam and preparing method thereof | |
| CN102578648B (en) | Fruit juice beverage | |
| JP2009178084A (en) | Method for producing enzyme-containing health food, and health food | |
| CN103773653A (en) | Method for brewing hawthorn-banana-honey wine | |
| CN101292762A (en) | Seed watermelon beverage and process technique thereof | |
| CN102008104B (en) | Herba saussureae involucratae concentrated juice and preparation method thereof | |
| CN105285537A (en) | Lemon-flavored fruit and vegetable sauce capable of soothing nerves and preparation method of lemon-flavored fruit and vegetable sauce | |
| CN103966071A (en) | Helianthus tuberosus fruit vinegar and preparation method thereof | |
| CN104187930A (en) | Bitter bamboo shoot juice drink and preparation method thereof | |
| CN108041388B (en) | Processing technology of alcohol-free fermented grape beverage | |
| CN103653161A (en) | Rosa roxburghii tratt juice drink and preparation method thereof | |
| CN106360239A (en) | Fig powder drink with effect of dispelling effects of alcohol | |
| CN106721810A (en) | A kind of selenium-supply alfalfa bud juice | |
| CN102805150A (en) | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof | |
| CN105087278A (en) | Fruit and vegetable rice wine can and making method thereof | |
| CN101507485A (en) | Kraut preparation method and product thereof using sweet potato stem and leaf as raw material | |
| CN101611750A (en) | A kind of production method of navel orange tea | |
| CN104082808A (en) | Fermentation Nanguo pear beverage and preparation method thereof | |
| CN104651197A (en) | Vatica mangachapoi Blanco wine production method | |
| KR102423419B1 (en) | Manufacturing method of liquid tea for relieving swell | |
| JP3762364B2 (en) | Health food production method using earthworms and ants | |
| CN106689577A (en) | Health care pomegranate tea | |
| CN106819726A (en) | A kind of zinc supplementation sunflower seeds bud juice | |
| KR101323694B1 (en) | Geomundo sea breeze mugwort liquid tea and its manufacturing method | |
| CN105962067A (en) | Mango-flavor nutritive noodles for children |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |