CN102805150A - Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof - Google Patents

Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof Download PDF

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Publication number
CN102805150A
CN102805150A CN2012102980397A CN201210298039A CN102805150A CN 102805150 A CN102805150 A CN 102805150A CN 2012102980397 A CN2012102980397 A CN 2012102980397A CN 201210298039 A CN201210298039 A CN 201210298039A CN 102805150 A CN102805150 A CN 102805150A
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real
lotus
weight portions
slurries
fermentation
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CN2012102980397A
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夏启雄
陈红
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Liuzhou Shenying Science & Technology Co Ltd
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Liuzhou Shenying Science & Technology Co Ltd
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Priority to CN2012102980397A priority Critical patent/CN102805150A/en
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Abstract

The invention provides a live bacteria type lotus seed and corn yoghurt beverage which is a mixture prepared by using base fermentation material, and the like, wherein the mixture comprises following components by weight parts: 30 to 50 parts of base fermentation material, 3 to 8 parts of glucose syrup, 7 to 12 parts of white granulated sugar, 35 to 55 parts of drinking water, 0.3 to 0.6 parts of stabilizing agents, and a small amount of food flavors, wherein the base fermentation material is prepared by fermenting a stock solution of the base fermentation material, which is formed by mixing lotus seed slurry, sweet corn slurry and pretreated fresh milk; and the stock solution of the base fermentation material comprises following components by weight parts: 20 to 40 parts of lotus seed slurry, 30 to 45 parts of sweet corn slurry and 20 to 40 parts of fresh milk. A preparation method of the live bacteria type lotus seed and corn yoghurt beverage comprises the steps that the lotus seed slurry, the sweet corn slurry and the pretreated fresh milk are mixed to be homogenized, sterilized, and the like at high pressure, and then inoculated to be fermented; and then the base fermentation material, the glucose syrup, the white granulated sugar, the drinking water and the stabilizing agents are prepared to obtain the live bacteria type lotus seed and corn yoghurt beverage. The beverage is rich in nutrition and performs a certain health care function; and the preparation method is reasonable.

Description

Real maizenic acid milk beverage of a kind of viable bacteria type lotus and preparation method thereof
Technical field
The present invention relates to a kind of health-care nutritive beverage, particularly a kind of viable bacteria type sour milk beverage.
Background technology
Viable bacteria type sour milk beverage is a kind of milk beverage that contains a large amount of live probiotics, has the health-care effect of specified germ.Biodiasmin and fermented product thereof have excellent health functions to health, have and help digest, and improve the intestinal microecology environment, suppress the spoilage organisms growth, and synthetic nutrient improves physiological functions such as immunity.At present, the lactacidase fermenting beverage kind is more, has real also not the having of filling a prescription of medicinal plant lotus but adopt.
Summary of the invention
The object of the present invention is to provide the real maizenic acid milk beverage of a kind of viable bacteria type lotus; The real maizenic acid milk beverage of this lotus is processed a kind of sour milk beverage with health care after the allotment by fermentation meticulously with lotus reality, corn and milk; To solve the single problem of present lactacidase fermenting beverage kind; Simultaneously, solved the real technical problem of lotus as necessary solution in the beverage production.
The technical scheme that addresses the above problem is: the real maizenic acid milk beverage of a kind of viable bacteria type lotus is a mixture composed of the following components, and each constituent content is calculated as with parts by weight in the mixture:
The fermentation base-material: 30~50 weight portions, the fruit glucose syrup: 3~8 weight portions,
White granulated sugar: 7~12 weight portions, drinking water: 35~55 weight portions,
Stabilizing agent: 0.3~0.6 weight portion, flavoring essence: a small amount of;
Said fermentation base-material is to be processed by the real slurries of lotus, corn slurries and the fermentation of the composite fermentation base-material of pretreated fresh milk stoste, and the proportioning of various compositions is in the said fermentation base-material stoste:
The real slurries of lotus: 20~40 weight portions, corn slurries: 30~45 weight portions, fresh milk: 20~40 weight portions;
Said stabilizing agent is the composite mixture that comprises agar, the living extract in sea, xanthans, emulsifying agent, PH conditioning agent and buffer.
Its further technical scheme is: each constituent content is in parts by weight or be in the mixture:
The fermentation base-material: 30~40 weight portions, the fruit glucose syrup: 3~5 weight portions,
White granulated sugar: 10~12 weight portions, stabilizing agent: 0.3~0.5 weight portion,
Drinking water: 45~55 weight portions, flavoring essence: a small amount of.
Its further technical scheme or: each constituent content is calculated as with parts by weight in the mixture:
The fermentation base-material: 40~50 weight portions, the fruit glucose syrup: 5~8 weight portions,
White granulated sugar: 7~8 weight portions, stabilizing agent: 0.5~0.6 weight portion,
Drinking water: 35~50 weight portions, flavoring essence: a small amount of.
Its preferred technique scheme is: each constituent content is calculated as with parts by weight in the mixture:
Fermentation base-material: 40 weight portions; Fruit glucose syrup: 4.5 weight portions;
White granulated sugar: 10 weight portions; Stabilizing agent: 0.5 weight portion;
Drinking water: 45 weight portions, flavoring essence: a small amount of.
Its further technical scheme be: described stabilizing agent is to comprise that agar, sea give birth to the composite mixture of extract, xanthans, emulsifying agent, PH conditioning agent and buffer; Total amount with stabilizing agent is 0.3~0.6 listed as parts by weight; Each constituent content is calculated as with parts by weight in the said composite mixture: agar 0.05~0. 12 weight portions; Extract 0.01~0.04 weight portion, xanthans 0.03~0.15 weight portion, emulsifying agent 0.15~0.223 weight portion are given birth in the sea; PH conditioning agent 0.007~0.01 weight portion, buffer 0.04~0.06 weight portion.
Its relevant technical scheme is: the preparation method of the real maizenic acid milk beverage of a kind of viable bacteria type lotus, and it may further comprise the steps:
A. make each component of fermentation base-material stoste:
1. make the real slurries of lotus: the raw material lotus is real subsequent use through being made into the real slurries of lotus after cleaning, preliminary treatment, defibrination, separation, saccharification and the liquefaction operation;
2. make the corn slurries: subsequent use with being made into the corn slurries after the cleaning of raw material sweet corn kernel process, preliminary treatment, defibrination, the separation;
3. make pretreated fresh milk: with subsequent use after fresh milk process examination, filtration, purification and the standardization;
B. make the fermentation base-material:
The real slurries of lotus, corn slurries that above-mentioned steps A is made become fermentation base-material stoste to carry out high-pressure homogeneous with pretreated fresh milk mixing preparation; Carry out inoculation fermentation behind sterilization, flash liberation, the refrigerating work procedure, promptly get the real maizenic acid milk fermentation of viable bacteria type lotus base-material after the cooling;
C. prepare the real maizenic acid milk beverage of viable bacteria type lotus:
1. get the raw materials ready: press the fermentation base-material: 30~50 weight portions; Fruit glucose syrup: 3~8 weight portions; White granulated sugar: 7~12 weight portions; Drinking water: 35~55 weight portions, stabilizing agent: each amounts of components that 0.3~0.6 weight portion, a spot of ratio of flavoring essence calculate the real maizenic acid milk beverage of the viable bacteria type lotus of preparing X ton weight to be needed is got the raw materials ready;
2. stabilizing agent and white granulated sugar are carried out preliminary treatment:
A, make stabilizing agent and white granulated sugar compound: will be composite according to the above ratio good stabilizing agent and an amount of first dry mixing of white granulated sugar are even, are heated to 80~85 ℃ of stirring and dissolving again 25~30 minutes, make it to become uniform glue; Remaining white granulated sugar adds suitable quantity of water and dissolves, heated and boiled 3~5 minutes, and it is quantitatively subsequent use to press formula rate adding drinking water after filtration back and the good stabilizing agent of dissolving mix;
B, high-pressure homogeneous, sterilization cooling:
With stabilizing agent and white granulated sugar compound at 70 ℃, homogeneous under the 35Mpa condition, and under 137 ℃, the condition of 3~4s, be cooled to below 40 ℃ subsequent use after the ultra high temperature short time sterilization;
3. add fermentation base-material and auxiliary material:
Prefabricated fermentation base-material and auxiliary material fruit glucose syrup are joined through constituting the real maizenic acid milk beverage of X ton viable bacteria type lotus stoste in pretreated stabilizing agent and the white granulated sugar compound by the formula rate consumption;
4. acid adjustment, perfuming:
With acid dissolving or be diluted to the cold soln about 10%, in joining the real maizenic acid milk beverage of viable bacteria type lotus stoste below 20 ℃, after the former liquid acidity of the real maizenic acid milk beverage of viable bacteria type lotus reaches pH value 4.0-4.3, add proper amount of edible essence;
D. homogeneous, cooling, can finished product:
To pass through the real maizenic acid milk beverage of the good viable bacteria type lotus of step C. allotment homogeneous once more, the average condition is 20~30 ℃, and 35Mpa is cooled to can below 10 ℃ simultaneously and becomes the real maizenic acid milk beverage of finished product viable bacteria type lotus.
The preparation method's of described a kind of viable bacteria type lotus reality maizenic acid milk beverage further technical scheme is: make the real slurries of 1. making lotus of fermentation base-material stoste step at A.: in the cleaning of the real process of raw material lotus, preliminary treatment, defibrination, separation, saccharification and liquefaction operation:
The real pretreatment process of lotus is comprised: parch, shell, blanching is precooked, immersion and coring, at first with the lotus seeds parch, remove shell with hulling machine and carrying out blanching, the blanching time was generally 3 minutes, 95~100 ℃ of temperature; Soda ash solution with ph=8 soaks again, is dipped to the real fully imbibition of lotus, and organization softening does not get into peeling and coring operation after having hard-core;
The defibrination separation circuit is with the real hot-mill method defibrination that adopts more than 90 ℃ of the pretreated lotus of process, and the slurry that mill is good pumps into pill tank after three grades of screenings separation subsequent use;
Saccharification is to utilize AMS, glucoamylase to handle the real slurry of lotus with the liquefaction operation, and starch hydrolysis DE value is controlled at about 50%, and the slurries of handling well are through 65~70 ℃, and 20~25MPa homogeneous is subsequent use.
Make in the 2. making corn slurries operation of fermentation base-material stoste step at A.:
Preliminary treatment is that the preliminary treatment of sweet corn kernel comprises that blanching precooks, soaks to sweet corn kernel;
Said blanching technology is the sodium isoascorbate mixed solution blanching 3 minutes that iblet is placed citric acid and the 0.06%m/m of 0.04%m/m; The mixed solution temperature is 95~100 ℃, and corn grain and freezing sweet corn kernel need the demineralized water with 50~60 ℃ to soak after blanching 40 minutes; Fresh sweet corn kernel does not need to soak;
Said defibrination, separate be with the pretreated sweet corn kernel of process with colloid mill or separate paste mill grinding certainly, slurries are pumped in the material-compound tank after the filtration of 200 orders; Filter residue adds a small amount of hot water and grinds one time with colloid mill, and slurries are pumped in the material-compound tank after 200 orders filter, and the corn slurries of handling well are through 65~70 ℃, and 20~25MPa homogeneous is subsequent use.
Make the pretreated fresh milk of 3. making of fermentation base-material stoste step at A.: be to purify through milk clarifier again after fresh high-quality breast that the requirement that each item index met GB19301 does not contain colostrum filters earlier, subsequent use after the standardization.
Make in the fermentation base-material step at B., the real slurries of lotus, corn slurries that steps A is made become the laggard horizontal high voltage homogeneous of fermentation base-material stoste with pretreated fresh milk mixing preparation, carry out in the inoculation fermentation operation behind sterilization, flash liberation, the refrigerating work procedure:
Said mixing preparation operation be with the real slurries of the lotus handled well, corn slurries and pretreated fresh milk by the real slurries of lotus: 20~40 weight portions; Corn slurries: 30~45 weight portions; Pretreated fresh milk: the fermentation base-material stoste that the mixed of 25~40 weight portions is deployed into is fully mixed; Transfer PH to 6.5~7.0 with organic acid or organic base, solid content requires 16 ° of Bx;
Said high-pressure homogeneous be fermentation base-material stoste that allotment is good at 70 ℃, homogeneous under the 35Mpa condition;
Said sterilization, flash liberation, refrigerating work procedure are that fermentation base-material stoste is adopted 130~140 ℃; The ultra high temperature short time sterilization mode of 3~4s; Kill microorganism in the compound; In the passivation compound fermentation strain is had inhibiting natural mortifier, the material after the sterilization utilizes the instantaneous degassing of vacuum flashing, and is cooled to 45 ℃;
The bacterial classification that adopts in the said inoculation fermentation operation is streptococcus thermophilus and bacillus bulgaricus, and vaccination ways is the inoculation or the subculture formula bacterial classification inoculation of direct putting type, and the inoculum concentration of inoculating when the employing direct putting type is 10~20U/T, and the inoculum concentration of subculture formula bacterial classification is 3~4%; In whole fermentation process, the temperature constant of fermentation tank is at 42~43 ℃, and the direct putting type strain fermentation time, the fermentation time of subculture formula bacterial classification was 2.5~4 hours at 3.5~6 hours.
Make the real maizenic acid milk beverage of viable bacteria type lotus at said step C.: 1. stabilizing agent and white granulated sugar are carried out in the pretreatment process, described stabilizing agent is the composite mixture that comprises agar, the living extract in sea, xanthans, emulsifying agent, PH conditioning agent and buffer; Total amount with stabilizing agent is 0.3~0.6 listed as parts by weight; Each constituent content is calculated as with parts by weight in the said composite mixture: agar 0.05~0. 12 weight portions; Extract 0.01~0.04 weight portion, xanthans 0.03~0.15 weight portion, emulsifying agent 0.15~0.223 weight portion are given birth in the sea; PH conditioning agent 0.007~0.01 weight portion, buffer 0.04~0.06 weight portion.
Real maizenic acid milk beverage of the present invention's viable bacteria type lotus and preparation method thereof has following beneficial effect:
1. nutritious, have certain health care:
Real starch and the gossypose (Raffinose) that contains volume of lotus, protein content reaches 16.6%, contains 18 seed amino acids; Wherein 7 kinds is the amino acid of needed by human, and contains histidine, arginine and the tyrosine that lacks in the general food, also contains fat 2.0%; Carbohydrate 62%; Calcium 0.089%, phosphorus 0.285%, iron 0.0064% and 0.021% potassium ,Potassium is contained in all animal and plant food and ranks first; Also contain cupreol (β-Sitosterol), cupreol fatty acid ester (β-Sitosterol fatty ester); Abundant vitamin C, glucose, chlorophyll, palmitic acid and glutathione etc. modern pharmacological research confirms, lotus is real to have multiple effects such as calmness, cardiac stimulant, anti-ageing, cancer-resisting.
Per 100 gram corn carbohydrate containing, 72.2 grams, protein 8.5 grams.Fat 4.3 grams, 120 milligrams in phosphorus, 22 milligrams of calcium, 1.6 milligrams of iron; Also contain vitamin E, B1, B2, B6 and carrotene, nicotinic acid etc.; Corn contains more trace elements of selenium and magnesium, also contains abundant lysine, lignin and paddy cystine; Physicians' current research shows that corn all has good preventive and therapeutic effect to the sick hypertension of modern civilization, artery sclerosis, coronary heart disease, cancer etc.
Milk is the adequate proteins of generally acknowledging, the three allocates the real maizenic acid milk beverage of viable bacteria type lotus that the back produces meticulously, and is nutritious, has certain health care: meet current variation, functional health drink development trend.
2. the preparation method is reasonable, has kept the former nutritious of lotus reality, corn and milk preferably, and has improved mouthfeel:
1. in the beverage of the present invention, the real pretreatment process of lotus is comprised: parch, shell, blanching is precooked, immersion and coring, at first with the lotus seeds parch, remove shell with hulling machine and carry out blanching again, the blanching time was generally 3 minutes, 95~100 ℃ of temperature; Soda ash solution with ph=8 soaks again, is dipped to the real fully imbibition of lotus, and organization softening does not get into peeling and coring operation after having hard-core; The existence of having avoided them behind peeling and the coring is to the beverage color and luster, the harmful effect that local flavor and stability produce;
The hot-mill method defibrination of the real employing of pretreated lotus more than 90 ℃ prevented contained enzyme material in uniform temperature, and water content and oxygen are had an effect under existing;
In saccharification and liquefaction operation, the present invention utilizes AMS, glucoamylase to handle the real slurry of lotus, and starch hydrolysis DE value is controlled at about 50%, can remove the threat of age of starch, can keep the local flavor of final products again to greatest extent.
2. in the beverage of the present invention, the corn pretreatment process is made in the corn slurries operation:
Preliminary treatment is that the preliminary treatment of sweet corn kernel comprises that blanching precooks, soaks to sweet corn kernel; Said blanching technology is the sodium isoascorbate mixed solution blanching 3 minutes that iblet is placed citric acid and the 0.06%m/m of 0.04%m/m, through the blanching precooking process, has played following effect:
A, enzyme is lost activity: owing to have plurality of enzymes in the corn, the existence of enzyme can make the corn nutritional labeling destroyed;
B, kill when field growing microorganism and worm's ovum, with health and the edible safety of guaranteeing to process food attached to the surface;
C, get rid of the air in the corn body, the corresponding degree of oxidation that alleviates raw material is beneficial to keep the color and luster and the nutritional labeling of product;
Prevented the aging of corn converted products after D, the blanching;
Thereby, played assurance corn nutrition preferably and be not damaged, improve the effect of beverage mouthfeel.
3. the proportioning science is balanced in nutrition, helps absorption of human body:
1. in the beverage of the present invention, according to certain amount proportioning, animal and plant albumen is balanced arranges in pairs or groups with lotus reality, corn and milk, and comprehensive nutrition is more conducive to absorption of human body.
2. in the beverage of the present invention, adopt streptococcus thermophilus and bacillus bulgaricus to form, the most important thing is to keep the activity of lactic acid bacteria the mixture of the real stoste of lotus, corn stoste and milk is refining by fermentation; During the fermentation the various carbohydrates that are difficult for being absorbed by the body are converted into the composition that human body absorbs easily, protein is decomposed into 18 seed amino acids and multivitamin, calcium, iron etc., and various nutritional labelings are absorbed the soonest and at utmost.
Below in conjunction with accompanying drawing and embodiment the technical characterictic of real maizenic acid milk beverage of a kind of viable bacteria type of the present invention lotus and preparation method thereof is described further.
Description of drawings
Fig. 1: the real maizenic acid milk beverage preparation method of viable bacteria type lotus of the present invention process chart.
The specific embodiment
Embodiment one:
Real maizenic acid milk beverage of a kind of viable bacteria type lotus and preparation method thereof, this beverage is a mixture composed of the following components, each constituent content is calculated as with parts by weight in the mixture:
Fermentation base-material: 40 weight portions; Fruit glucose syrup: 4.5 weight portions;
White granulated sugar: 10 weight portions; Stabilizing agent: 0.5 weight portion;
Drinking water: 45 weight portions, flavoring essence: a small amount of;
Said fermentation base-material is to be processed by the real slurries of lotus, corn slurries and the fermentation of the composite fermentation base-material of pretreated fresh milk stoste, and the proportioning of various compositions is in the said fermentation base-material stoste:
The real slurries of lotus: 30 weight portions, corn slurries: 40 weight portions, pretreated fresh milk: 30 weight portions.
Its preparation method may further comprise the steps:
A. make fermentation base-material each component of stoste (referring to Fig. 1):
1. make the real slurries of lotus: the raw material lotus is real subsequent use through being made into the real slurries of lotus after cleaning, preliminary treatment, defibrination, separation, saccharification and the liquefaction operation;
A, selective maturation is intact, protein content is high, extraction yield is high, the lotus that do not contain remains of pesticide is real subsequent use through cleaning the back;
B, the real pretreatment process of lotus is comprised: parch, shell, blanching is precooked, immersion and coring, at first with the lotus seeds parch, remove shell with hulling machine and carry out blanching again, the blanching time was generally 3 minutes, 95~100 ℃ of temperature; Soda ash solution with ph=8 soaks again, is dipped to the real fully imbibition of lotus, and organization softening does not get into peeling and coring operation after having hard-core;
C, defibrination separation circuit are with the real hot-mill method defibrination that adopts more than 90 ℃ of the pretreated lotus of process, and the slurry that mill is good pumps into pill tank after three grades of screenings separation subsequent use;
D, saccharification and liquefaction operation are to utilize AMS, glucoamylase to handle the real slurry of lotus, and amylolytic DE value (glucose equivalent) is controlled at about 50%, and the slurries of handling well are through 65~70 ℃, and 20~25MPa homogeneous is subsequent use.
2. make the corn slurries: subsequent use with being made into the corn slurries after the cleaning of raw material sweet corn kernel process, preliminary treatment, defibrination, the separation;
The selection of a, sweet corn kernel:
Should select for use ripe intact, protein content is high, extraction yield is high, do not contain the sweet corn kernel of remains of pesticide; Must not select that shrivelled, deformity, moldy metamorphism, storage period are long, the sweet corn kernel of adulteration for use;
B, preliminary treatment comprises that blanching precooks, soaks to sweet corn kernel;
Said blanching technology is the sodium isoascorbate mixed solution blanching 3 minutes that iblet is placed citric acid and the 0.06%m/m of 0.04%m/m; The mixed solution temperature is 95~100 ℃, and corn grain and freezing sweet corn kernel need the demineralized water with 50~60 ℃ to soak after blanching 40 minutes; Fresh sweet corn kernel does not need to soak;
C, said defibrination, separate be with the pretreated sweet corn kernel of process with colloid mill or separate paste mill grinding certainly, slurries are pumped in the material-compound tank after the filtration of 200 orders; Filter residue adds a small amount of hot water and grinds one time with colloid mill, and slurries are pumped in the material-compound tank after 200 orders filter, and the corn slurries of handling well are through 65~70 ℃, and 20~25MPa homogeneous is subsequent use.
3. make pretreated fresh milk: with subsequent use after fresh milk process examination, filtration, purification and the standardization;
B. make fermentation base-material (referring to Fig. 1):
The real slurries of lotus, corn slurries that steps A is made become fermentation base-material stoste to carry out high-pressure homogeneous with pretreated fresh milk mixing preparation; Carry out inoculation fermentation behind sterilization, flash liberation, the refrigerating work procedure, promptly get the real maizenic acid milk fermentation of viable bacteria type lotus base-material after the cooling;
Said mixing preparation operation be with the real slurries of the lotus handled well, corn slurries and pretreated fresh milk by the real slurries of lotus: 30 weight portions; Corn slurries: 40 weight portions; Pretreated fresh milk: the fermentation base-material stoste that the mixed of 30 weight portions is deployed into is fully mixed; Transfer PH to 6.5~7.0 with organic acid or organic base, solid content requires 16 ° of Bx;
Said high-pressure homogeneous be fermentation base-material stoste that allotment is good at 70 ℃, homogeneous under the 35Mpa condition;
Said sterilization, flash liberation, refrigerating work procedure are that fermentation base-material stoste is adopted 130~140 ℃; The ultra high temperature short time sterilization mode of 3~4s; Kill microorganism in the compound; In the passivation compound fermentation strain is had inhibiting natural mortifier, the material after the sterilization utilizes the instantaneous degassing of vacuum flashing, and is cooled to 45 ℃;
The bacterial classification that adopts in the said inoculation fermentation operation is streptococcus thermophilus and bacillus bulgaricus, and vaccination ways is the inoculation or the subculture formula bacterial classification inoculation of direct putting type, and the inoculum concentration of inoculating when the employing direct putting type is 10~20U/T, and the inoculum concentration of subculture formula bacterial classification is 3~4%; In whole fermentation process, the temperature constant of fermentation tank is at 42~43 ℃, and the direct putting type strain fermentation time, the fermentation time of subculture formula bacterial classification was 2.5~4 hours at 3.5~6 hours;
C. prepare the real maizenic acid milk beverage of viable bacteria type lotus:
1. get the raw materials ready: calculate each amounts of components that the real maizenic acid milk beverage of 100 kilograms of viable bacteria type lotuses of preparation needs by following proportional meter:
Fermentation base-material: 40 weight portions, fruit glucose syrup: 4.5 weight portions, white granulated sugar: 10 weight portions, drinking water: 45 weight portions; Stabilizing agent: 0.5 weight portion, a spot of ratio of flavoring essence is got the raw materials ready, in the stabilizing agent of 0.5 weight portion; Agar 0.1 weight portion, extract 0.03, xanthans 0.1 are given birth in the sea; Emulsifying agent 0.2, PH conditioning agent 0.01, buffer 0.06;
2.Stabilizing agent and white granulated sugar are carried out preliminary treatment:
A, make stabilizing agent and white granulated sugar compound: will be composite according to the above ratio good stabilizing agent and an amount of first dry mixing of white granulated sugar are even; Improve the contact-making surface and the dispersiveness thereof of itself and water; Be heated to 80~85 ℃ of stirring and dissolving again 25~30 minutes, and made it to become uniform glue; Remaining white granulated sugar adds the suitable quantity of water dissolving, heated and boiled 3~5 minutes, and filtering the back, mixes the back with the good stabilizing agent of dissolving quantitatively subsequent use by the adding drinking water of filling a prescription;
B, high-pressure homogeneous, sterilization cooling:
With stabilizing agent and white granulated sugar compound at 70 ℃, homogeneous under the 35Mpa condition, and under 137 ℃, the condition of 3~4s, be cooled to below 40 ℃ subsequent use after the ultra high temperature short time sterilization;
3. add fermentation base-material and auxiliary material:
Prefabricated fermentation base-material and auxiliary material-fruit glucose syrup are joined through constituting the real maizenic acid milk beverage of viable bacteria type lotus stoste in pretreated stabilizing agent and the white granulated sugar compound by the prescription consumption;
4. acid adjustment, perfuming:
With acid dissolving or be diluted to the cold soln about 10%, in joining the real maizenic acid milk beverage of viable bacteria type lotus stoste below 20 ℃, after the former liquid acidity of beverage reaches pH value 4.0-4.3, add proper amount of edible essence;
D. homogeneous, cooling, can finished product:
To pass through the real maizenic acid milk beverage of the good viable bacteria type lotus of step C. allotment homogeneous once more, processing condition is 20~30 ℃, and 35Mpa is cooled to carry out below 10 ℃ the real maizenic acid milk beverage of can finished product viable bacteria type lotus simultaneously.
Embodiment two~embodiment six:
The real maizenic acid milk beverage of the viable bacteria type lotus of five kinds of different proportionings, its preparation method are with embodiment one, and institute's difference is that each constituent content is different in the mixture of the real maizenic acid milk beverage of the viable bacteria type lotus of preparation, and its span is:
The fermentation base-material: 30~50 weight portions, the fruit glucose syrup: 3~8 weight portions,
White granulated sugar: 7~12 weight portions, drinking water: 35~55 weight portions,
Stabilizing agent: 0.3~0.6 weight portion, flavoring essence: a small amount of;
In the stabilizing agent of 0.3~0.6 weight portion, comprising: agar 0.05~0. 12 weight portions, extract 0.01~0.04 weight portion is given birth in the sea; Xanthans 0.03~0.15 weight portion; Emulsifying agent 0.15~0.223 weight portion, PH conditioning agent 0.007~0.01 weight portion, buffer 0.04~0.06 weight portion.
Each constituent content is referring to subordinate list one " the real maizenic acid milk beverage of embodiment one~embodiment six viable bacteria type lotuses constituent content list " among each embodiment; For each embodiment; Described by in the real slurries of lotus, corn slurries and the pretreated fresh milk fermentation base-material stoste that mixing preparation becomes in proportion; The constituent content of the real slurries of lotus, corn slurries and pretreated fresh milk can also increase or reduce; General span is: the real slurries of lotus: 20~40 weight portions, corn slurries: 30~45 weight portions, fresh milk: 25~40 weight portions; The ratio of the real slurries of lotus, corn slurries and fresh milk is referring to subordinate list two " fermentation base-material stoste constituent content list " in its various proportioning modes.
 
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Claims (11)

1. the real maizenic acid milk beverage of a viable bacteria type lotus, it is characterized in that: this beverage is a mixture composed of the following components, each constituent content is calculated as with parts by weight in the mixture:
The fermentation base-material: 30~50 weight portions, the fruit glucose syrup: 3~8 weight portions,
White granulated sugar: 7~12 weight portions, drinking water: 35~55 weight portions,
Stabilizing agent: 0.3~0.6 weight portion, flavoring essence: a small amount of;
Said fermentation base-material is to be processed by the real slurries of lotus, corn slurries and the fermentation of the composite fermentation base-material of pretreated fresh milk stoste, and the proportioning of various compositions is in the said fermentation base-material stoste:
The real slurries of lotus: 20~40 weight portions, corn slurries: 30~45 weight portions, fresh milk: 20~40 weight portions;
Said stabilizing agent is the composite mixture that comprises agar, the living extract in sea, xanthans, emulsifying agent, PH conditioning agent and buffer.
2. the real maizenic acid milk beverage of a kind of viable bacteria type lotus according to claim 1, it is characterized in that: this beverage is a mixture composed of the following components, each constituent content is calculated as with parts by weight in the mixture:
The fermentation base-material: 30~40 weight portions, the fruit glucose syrup: 3~5 weight portions,
White granulated sugar: 10~12 weight portions, stabilizing agent: 0.3~0.5 weight portion,
Drinking water: 45~55 weight portions, flavoring essence: a small amount of.
3. the real maizenic acid milk beverage of a kind of viable bacteria type lotus according to claim 1, it is characterized in that: this beverage is a mixture composed of the following components, each constituent content is calculated as with parts by weight in the mixture:
The fermentation base-material: 40~50 weight portions, the fruit glucose syrup: 5~8 weight portions,
White granulated sugar: 7~8 weight portions, stabilizing agent: 0.5~0.6 weight portion,
Drinking water: 35~50 weight portions, flavoring essence: a small amount of.
4. the real maizenic acid milk beverage of a kind of viable bacteria type lotus according to claim 1, it is characterized in that: this beverage is a mixture composed of the following components, each constituent content is calculated as with parts by weight in the mixture:
Fermentation base-material: 40 weight portions; Fruit glucose syrup: 4.5 weight portions;
White granulated sugar: 10 weight portions; Stabilizing agent: 0.5 weight portion;
Drinking water: 45 weight portions, flavoring essence: a small amount of.
5. according to claim 1,2, the real maizenic acid milk beverage of 3 or 4 described a kind of viable bacteria type lotuses, it is characterized in that: described stabilizing agent is the composite mixture that comprises agar, the living extract in sea, xanthans, emulsifying agent, PH conditioning agent and buffer; Total amount with stabilizing agent is 0.3~0.6 listed as parts by weight; Each constituent content is calculated as with parts by weight in the said composite mixture: agar 0.05~0. 12 weight portions; Extract 0.01~0.04 weight portion, xanthans 0.03~0.15 weight portion, emulsifying agent 0.15~0.223 weight portion are given birth in the sea; PH conditioning agent 0.007~0.01 weight portion, buffer 0.04~0.06 weight portion.
6. the preparation method of the real maizenic acid milk beverage of the said viable bacteria type of claim 1 lotus, it is characterized in that: it may further comprise the steps:
A. make each component of fermentation base-material stoste:
1. make the real slurries of lotus: the raw material lotus is real subsequent use through being made into the real slurries of lotus after cleaning, preliminary treatment, defibrination, separation, saccharification and the liquefaction operation;
2. make the corn slurries: subsequent use with being made into the corn slurries after the cleaning of raw material sweet corn kernel process, preliminary treatment, defibrination, the separation;
3. make pretreated fresh milk: with subsequent use after fresh milk process examination, filtration, purification and the standardization;
B. make the fermentation base-material:
The real slurries of lotus, corn slurries that above-mentioned steps A is made become fermentation base-material stoste to carry out high-pressure homogeneous with pretreated fresh milk mixing preparation; Carry out inoculation fermentation behind sterilization, flash liberation, the refrigerating work procedure, promptly get the real maizenic acid milk fermentation of viable bacteria type lotus base-material after the cooling;
C. prepare the real maizenic acid milk beverage of viable bacteria type lotus:
1. get the raw materials ready: press the fermentation base-material: 30~50 weight portions; Fruit glucose syrup: 3~8 weight portions; White granulated sugar: 7~12 weight portions; Drinking water: 35~55 weight portions, stabilizing agent: each amounts of components that 0.3~0.6 weight portion, a spot of ratio of flavoring essence calculate the real maizenic acid milk beverage of the viable bacteria type lotus of preparing X ton weight to be needed is got the raw materials ready;
2. stabilizing agent and white granulated sugar are carried out preliminary treatment:
A, make stabilizing agent and white granulated sugar compound: will be composite according to the above ratio good stabilizing agent and an amount of first dry mixing of white granulated sugar are even, are heated to 80~85 ℃ of stirring and dissolving again 25~30 minutes, make it to become uniform glue; Remaining white granulated sugar adds suitable quantity of water and dissolves, heated and boiled 3~5 minutes, and it is quantitatively subsequent use to press formula rate adding drinking water after filtration back and the good stabilizing agent of dissolving mix;
B, high-pressure homogeneous, sterilization cooling:
With stabilizing agent and white granulated sugar compound at 70 ℃, homogeneous under the 35Mpa condition, and under 137 ℃, the condition of 3~4s, be cooled to below 40 ℃ subsequent use after the ultra high temperature short time sterilization;
3. add fermentation base-material and auxiliary material:
Prefabricated fermentation base-material and auxiliary material fruit glucose syrup are joined through constituting the real maizenic acid milk beverage of X ton viable bacteria type lotus stoste in pretreated stabilizing agent and the white granulated sugar compound by the formula rate consumption;
4. acid adjustment, perfuming:
With acid dissolving or be diluted to the cold soln about 10%, in joining the real maizenic acid milk beverage of viable bacteria type lotus stoste below 20 ℃, after the former liquid acidity of the real maizenic acid milk beverage of viable bacteria type lotus reaches pH value 4.0-4.3, add proper amount of edible essence;
D. homogeneous, cooling, can finished product:
To pass through the real maizenic acid milk beverage of the good viable bacteria type lotus of step C. allotment homogeneous once more, the average condition is 20~30 ℃, and 35Mpa is cooled to can below 10 ℃ simultaneously and becomes the real maizenic acid milk beverage of finished product viable bacteria type lotus.
7. the preparation method of a kind of viable bacteria type lotus reality maizenic acid milk beverage according to claim 6 is characterized in that: make the real slurries of 1. making lotus of fermentation base-material stoste step at A.: in the cleaning of the real process of raw material lotus, preliminary treatment, defibrination, separation, saccharification and liquefaction operation:
The real pretreatment process of lotus is comprised: parch, shell, blanching is precooked, immersion and coring, at first with the lotus seeds parch, remove shell with hulling machine and carrying out blanching, the blanching time was generally 3 minutes, 95~100 ℃ of temperature; Soda ash solution with ph=8 soaks again, is dipped to the real fully imbibition of lotus, and organization softening does not get into peeling and coring operation after having hard-core;
The defibrination separation circuit is with the real hot-mill method defibrination that adopts more than 90 ℃ of the pretreated lotus of process, and the slurry that mill is good pumps into pill tank after three grades of screenings separation subsequent use;
Saccharification is to utilize AMS, glucoamylase to handle the real slurry of lotus with the liquefaction operation, and starch hydrolysis DE value is controlled at about 50%, and the slurries of handling well are through 65~70 ℃, and 20~25MPa homogeneous is subsequent use.
8. the preparation method of the real maizenic acid milk beverage of a kind of viable bacteria type lotus according to claim 6 is characterized in that: make in the 2. making corn slurries operation of fermentation base-material stoste step at A.:
Preliminary treatment is that the preliminary treatment of sweet corn kernel comprises that blanching precooks, soaks to sweet corn kernel;
Said blanching technology is the sodium isoascorbate mixed solution blanching 3 minutes that iblet is placed citric acid and the 0.06%m/m of 0.04%m/m; The mixed solution temperature is 95~100 ℃, and corn grain and freezing sweet corn kernel need the demineralized water with 50~60 ℃ to soak after blanching 40 minutes; Fresh sweet corn kernel does not need to soak;
Said defibrination, separate be with the pretreated sweet corn kernel of process with colloid mill or separate paste mill grinding certainly, slurries are pumped in the material-compound tank after the filtration of 200 orders; Filter residue adds a small amount of hot water and grinds one time with colloid mill, and slurries are pumped in the material-compound tank after 200 orders filter, and the corn slurries of handling well are through 65~70 ℃, and 20~25MPa homogeneous is subsequent use.
9. the preparation method of the real maizenic acid milk beverage of a kind of viable bacteria type lotus according to claim 6; It is characterized in that: the pretreated fresh milk of 3. making of making fermentation base-material stoste step at A.: be to purify through milk clarifier again after fresh high-quality breast that the requirement that each item index met GB19301 does not contain colostrum filters earlier, subsequent use after the standardization.
10. the preparation method of the real maizenic acid milk beverage of a kind of viable bacteria type lotus according to claim 6 is characterized in that:
Make in the fermentation base-material step at B., the real slurries of lotus, corn slurries that steps A is made become the laggard horizontal high voltage homogeneous of fermentation base-material stoste with pretreated fresh milk mixing preparation, carry out in the inoculation fermentation operation behind sterilization, flash liberation, the refrigerating work procedure:
Said mixing preparation operation be with the real slurries of the lotus handled well, corn slurries and pretreated fresh milk by the real slurries of lotus: 20~40 weight portions; Corn slurries: 30~45 weight portions; Pretreated fresh milk: the fermentation base-material stoste that the mixed of 25~40 weight portions is deployed into is fully mixed; Transfer PH to 6.5~7.0 with organic acid or organic base, solid content requires 16 ° of Bx;
Said high-pressure homogeneous be fermentation base-material stoste that allotment is good at 70 ℃, homogeneous under the 35Mpa condition;
Said sterilization, flash liberation, refrigerating work procedure are that fermentation base-material stoste is adopted 130~140 ℃; The ultra high temperature short time sterilization mode of 3~4s; Kill microorganism in the compound; In the passivation compound fermentation strain is had inhibiting natural mortifier, the material after the sterilization utilizes the instantaneous degassing of vacuum flashing, and is cooled to 45 ℃;
The bacterial classification that adopts in the said inoculation fermentation operation is streptococcus thermophilus and bacillus bulgaricus, and vaccination ways is the inoculation or the subculture formula bacterial classification inoculation of direct putting type, and the inoculum concentration of inoculating when the employing direct putting type is 10~20U/T, and the inoculum concentration of subculture formula bacterial classification is 3~4%; In whole fermentation process, the temperature constant of fermentation tank is at 42~43 ℃, and the direct putting type strain fermentation time, the fermentation time of subculture formula bacterial classification was 2.5~4 hours at 3.5~6 hours.
11. the preparation method of the real maizenic acid milk beverage of a kind of viable bacteria type lotus according to claim 6; It is characterized in that: said step C. makes the real maizenic acid milk beverage of viable bacteria type lotus: 1. stabilizing agent and white granulated sugar are carried out in the pretreatment process, described stabilizing agent is the composite mixture that comprises agar, the living extract in sea, xanthans, emulsifying agent, PH conditioning agent and buffer; Total amount with stabilizing agent is 0.3~0.6 listed as parts by weight; Each constituent content is calculated as with parts by weight in the said composite mixture: agar 0.05~0. 12 weight portions; Extract 0.01~0.04 weight portion, xanthans 0.03~0.15 weight portion, emulsifying agent 0.15~0.223 weight portion are given birth in the sea; PH conditioning agent 0.007~0.01 weight portion, buffer 0.04~0.06 weight portion.
CN2012102980397A 2012-08-21 2012-08-21 Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof Pending CN102805150A (en)

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CN104430879A (en) * 2014-12-09 2015-03-25 柳州三元天爱乳业有限公司 Process for producing corn-konjak-flavor probiotic yogurt
CN106509730A (en) * 2016-11-22 2017-03-22 汪逸凡 Preparation method of nutrient supplement for boosting immunity
CN107495043A (en) * 2017-09-27 2017-12-22 山东省农业科学院作物研究所 A kind of corn full juice and milk acid bacterium drink and preparation method thereof
CN108464493A (en) * 2018-03-26 2018-08-31 江苏恒康生物科技有限公司 A kind of lactic acid bacteria formula and fermentation technique
CN108991320A (en) * 2018-08-14 2018-12-14 河南金鹿堂药业有限公司 A kind of biodiasmin and preparation method thereof to ferment automatically

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Publication number Priority date Publication date Assignee Title
CN104430879A (en) * 2014-12-09 2015-03-25 柳州三元天爱乳业有限公司 Process for producing corn-konjak-flavor probiotic yogurt
CN106509730A (en) * 2016-11-22 2017-03-22 汪逸凡 Preparation method of nutrient supplement for boosting immunity
CN107495043A (en) * 2017-09-27 2017-12-22 山东省农业科学院作物研究所 A kind of corn full juice and milk acid bacterium drink and preparation method thereof
CN107495043B (en) * 2017-09-27 2020-12-29 山东省农业科学院作物研究所 Sweet corn whole-pulp lactobacillus beverage and preparation method thereof
CN108464493A (en) * 2018-03-26 2018-08-31 江苏恒康生物科技有限公司 A kind of lactic acid bacteria formula and fermentation technique
CN108991320A (en) * 2018-08-14 2018-12-14 河南金鹿堂药业有限公司 A kind of biodiasmin and preparation method thereof to ferment automatically

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Application publication date: 20121205