CN101292762A - Seed watermelon beverage and process technique thereof - Google Patents
Seed watermelon beverage and process technique thereof Download PDFInfo
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- 238000000034 method Methods 0.000 title abstract description 5
- 241000219109 Citrullus Species 0.000 title abstract 6
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a seed watermelon beverage and a processing technique, which pertain to the technical field of beverage processing. The method of the invention comprises the steps: the seed watermelons are selected, cleaned, peeled, deseeded, cut into chunks, soaked, squeezed into juice, decomposed by enzymes and filtered to obtain the clear juice of seed watermelon for later use; liquorice and medlar are respectively selected, purified, cleaned and leached to obtain extracting fluid; the extracting fluids of the liquorice and the medlar are mixed together, clarified, filtered to obtain liquorice-medlar juice for later use; the clear juice of seed watermelon and the liquorice-medlar juice are mixed together and stirred evenly to obtain mixed juice; honey, white sugar, citric acid and fructo-oligosaccharide are weighed according to the prescription, dissolved with a proper quantity of warm water and added into the mixed juice; sodium hexametaphosphate, CMC and pectin are weighed according to the prescription, dissolved with warm water and added into the solution; then the solution is supplemented with purified water, stirred evenly, processed by colloid mill, homogenized, degassed, sterilized, bottled, inspected and packed to obtain the product of the invention. The product of invention combines the nutrient contents of seed watermelon, liquorice and medlar. The long-term drinking of the product of the invention can improve the immunity of human body, enhance the disease resistance of human body, corrode and soften the vessels, dispel cold of stomach and remove the toxin inside human body.
Description
Technical field
The present invention relates to a seed melon beverage and a processing technology thereof, belong to technical field of beverage processing.
Background technology
Along with the development of China's beverage industry, bigger variation has taken place in the beverage industry product structure, and beverage market just transforms to fruit juice type from fruit-flavor type, transforms to various type and healthy curative effect-type from single type.Natural material is more and more noted selecting for use by beverage manufacturer, and develops towards the pollution-free food direction, and " natural, nutrition, go back to nature " become a kind of world trends and developing direction, and the higher natural fruit and vegetables juice beverage of nutrition surely belongs to the tender person in market from now on.Along with China's rapid economic development, people's living standard is progressively improving, and people's consumption idea is also changing.Fruit-vegetable juice beverage is becoming the new consumption favourite in drink market with the image of healthy fashion, people are also more and more higher to the acceptance level of Juice.
A tree name chemical examination, per 100 gram seed melons contain protein 0.3 gram, 90 milligrams in potassium, 80 milligrams of calcium, 31 milligrams in phosphorus, selenium 0.11 microgram also has materials such as 15 seed amino acids such as abundant phenylalanine, asparatate and carrotene, riboflavin, ascorbic acid in addition; It has and falls that fire relieves internal heat, dry, relieving cough and asthma special efficacy is removed in diuresis, is called as " miraculous cure " of the help of curing the disease.When patient did not want to take food, often one bowl of seed melon was exactly side's good medicine, particularly old man, child in the winter time during cat fever, tries to achieve a seed melon and can as obtain jewellery.Along with the progress of society, the development of agricultural cience and farming techniques, types of fruits horn of plenty to the utmost satisfies and has enriched common people's demand greatly, the improvement grafting of fruit in addition, the market of import fruit is captured, and makes that whether some fruit ocean or not, whether soil or not, has changed to change flavor.And the seed melon remains unchanged, and remains the nature purity, and she is similar to the earth at round appearance, emerald green skin is confirming pollution-free food, and yellowish-white flesh, soft thick meat allow the people feel clearly, to quench one's thirst, appetite heightens, and when particularly afterheat shows extremely hot again, eats one bowl of seed melon and just can mend vital essence, add supernatural power.Be that modern people improve the quality of living, improved dietary structure, reduced stress, defensive circle environment pollution and the green dietotherapy good merchantable brand of indispensable nourishing healthy.At present, the utilization of seed melon is a purpose to collect melon seeds mainly, and utilization rate only is about 5%, and its flesh, skin all are not utilized.If comprehensive development and utilization, its output value can improve more than 8 times.
The present invention overcomes the prior art deficiency, and a seed melon beverage and a processing technology thereof is provided.
Summary of the invention
The object of the invention provides a kind of seed melon beverage and processing technology thereof.
The present invention seeks to realize like this, select the seed melon, clean, remove the seed flesh, stripping and slicing, put into 0.05%～0.5% citric acid and EDTA-Na solution soaks 5～20min, prevent enzymatic browning and oxidizing brown stain, keep seed melon and fruit meat color originally, and can make color more bright-coloured, seed melon after the immersion is squeezed the juice, and enzymolysis filters to such an extent that the clear juice of seed melon is standby; Radix Glycyrrhizae and matrimony vine are selected impurity elimination, clean up, add 80～100 ℃ of lixiviates of 5～10 times of pure water 1～3 time, each 30～60min with clear water, merge extract, be cooled to 30～50 ℃, add 0.01%～0.5% shitosan and stir, clarification 2～5h filters, and it is standby to get Radix Glycyrrhizae matrimony vine juice; Clear juice of seed melon and Radix Glycyrrhizae matrimony vine juice are mixed, stir, take by weighing honey, white sugar, citric acid, FOS,, add in the mixed juice with an amount of warm water dissolving by prescription; Take by weighing calgon, CMC, pectin by prescription, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir; Cross colloid mill, homogeneous, the degassing, sterilization, can, check, packing promptly gets product of the present invention;
Described enzymolysis is the mixed enzyme of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5;
Described homogeneous is meant deployed solution is heated to 40～60 ℃ that homogeneous 2 times, pressure are 20～40MPa;
Described degassing pressure is 0.05～0.08MPa;
Described sterilization is a ultra high temperature short time sterilization, 130～140 ℃, and 10～30s;
Formula for a product of the present invention is, seed melon 10～200g, Radix Glycyrrhizae 1～50g, matrimony vine 1～100g, honey 1～30g, white sugar 10～100g, citric acid 1～60g, FOS 1～50g, calgon 0.1～0.5g, CMC 0.1～0.8g, pectin 0.1～0.8g, all the other are pure water, can be made into beverage 1000ml altogether.
The seed melon is warm in nature, warm stomach dispelling cold is arranged, grows tender skin, effect such as clear kidney toxin expelling.Modern medicine proves, the seed melon is rich in 18 seed amino acids, vitamin and various trace elements such as tartaric acid, nuclear yellow acid, Buddhist nun's theobromine, efficacy factor with diuresis, moistening lung, invigorating the spleen possesses the characteristic of low fat, low sugar, low-heat, and diabetes, obesity are also had the medical assistance effect.Through assay, nutritious and comprehensive in the seed melon juice, rare multiple natural complex, complete sequence amino acid, the active function factor, alkaloid, citrulling, polypeptide vegetable protein lyase and various trace elements.Eight kinds of essential amino acids that can not synthesize in the human body, and trace elements K, sodium, magnesium, calcium, phosphorus, iron, zinc, copper, selenium, manganese, cobalt etc. all contain in seed melon juice.Modern medicine proves that function factors such as the group vitamins that contains in the seed melon juice, protease, amino acid, polypeptide, selenium can strengthen immune function of human body, improves the human body premunition, and the corrosion softening blood vessel is dispeled stomach cold, purifies vivotoxin.
Seed melon beverage of the present invention, delicate fragrance is sweet, and have unique seed melon local flavor and Radix Glycyrrhizae matrimony vine and mix local flavor, the juice stable and uniform, viscosity is moderate, and no layering is sour-sweet tasty and refreshing, and the shelf-life can reach more than 12 months.The nutritional labeling of seed melon Radix Glycyrrhizae matrimony vine that product of the present invention is compound, nutritious, excellent taste is a kind of novel nourishing health care seed melon beverage.Long-term drinking product of the present invention can strengthen body immunity, improves the human body premunition, and the corrosion softening blood vessel is dispeled stomach cold, purifies vivotoxin.
The specific embodiment
The following examples help those skilled in the art more fully to understand the present invention, but do not limit the present invention in any way.
Embodiment
Select the seed melon, clean, remove the seed flesh, 0.05%～0.5% citric acid is put in stripping and slicing and EDTA-Na solution soaks 5～20min, and the seed melon after the immersion is squeezed the juice, and enzymolysis filters to such an extent that the clear juice of seed melon is standby; Radix Glycyrrhizae and matrimony vine are selected impurity elimination, clean up, add 80～100 ℃ of lixiviates of 5～10 times of pure water 1～3 time, each 30～60min with clear water, merge extract, be cooled to 30～50 ℃, add 0.01%～0.5% shitosan and stir, clarification 2～5h filters, and it is standby to get Radix Glycyrrhizae matrimony vine juice;
Clear juice of seed melon and Radix Glycyrrhizae matrimony vine juice are mixed, stir, take by weighing honey, white sugar, citric acid, FOS,, add in the mixed juice with an amount of warm water dissolving by prescription; Take by weighing calgon, CMC, pectin by prescription, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir; Cross colloid mill, homogeneous, the degassing, sterilization, can, check, packing promptly gets product of the present invention;
Enzymolysis is the mixed enzyme of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5;
Homogeneous is meant deployed solution is heated to 40～60 ℃ that homogeneous 2 times, pressure are 20～40MPa;
Degassing pressure is 0.05～0.08MPa;
Sterilization is a ultra high temperature short time sterilization, 130～140 ℃, and 10～30s;
Formula for a product is, seed melon 10～200g, Radix Glycyrrhizae 1～50g, matrimony vine 1～100g, honey 1～30g, white sugar 10～100g, citric acid 1～60g, FOS 1～50g, calgon 0.1～0.5g, CMC0.1～0.8g, pectin 0.1～0.8g, all the other are pure water, can be made into beverage 1000ml altogether.
Claims (8)
1. a seed melon beverage and a processing technology thereof is characterized in that, selects the seed melon, cleans, and removes the seed flesh, and citric acid is put in stripping and slicing and EDTA-Na solution soaks, and the seed melon after the immersion is squeezed the juice, and enzymolysis filters to such an extent that the clear juice of seed melon is standby; Radix Glycyrrhizae and matrimony vine are selected impurity elimination, clean up with clear water, add flooding, merge extract, clarification is filtered, and it is standby to get Radix Glycyrrhizae matrimony vine juice; Clear juice of seed melon and Radix Glycyrrhizae matrimony vine juice are mixed, stir, take by weighing honey, white sugar, citric acid, FOS,, add in the mixed juice with an amount of warm water dissolving by prescription; Take by weighing calgon, CMC, pectin by prescription, add in the above-mentioned solution with warm water dissolving back respectively, supply pure water, stir; Cross colloid mill, homogeneous, the degassing, sterilization, can, check, packing promptly gets product of the present invention;
Formula for a product is, seed melon 10～200g, Radix Glycyrrhizae 1～50g, matrimony vine 1～100g, honey 1～30g, white sugar 10～100g, citric acid 1～60g, FOS 1～50g, calgon 0.1～0.5g, CMC0.1～0.8g, pectin 0.1～0.8g, all the other are pure water, can be made into beverage 1000ml altogether.
2. a seed melon beverage and a processing technology thereof according to claim 1, it is characterized in that described enzymolysis is the mixed enzyme of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5.
3. a seed melon beverage and a processing technology thereof according to claim 1 is characterized in that, described homogeneous is meant deployed solution is heated to 40～60 ℃ that homogeneous 2 times, pressure are 20～40MPa.
4. a seed melon beverage and a processing technology thereof according to claim 1 is characterized in that described degassing pressure is 0.05～0.08MPa.
5. a seed melon beverage and a processing technology thereof according to claim 1 is characterized in that described sterilization is a ultra high temperature short time sterilization, 130～140 ℃, and 10～30s.
6. a seed melon beverage and a processing technology thereof according to claim 1 is characterized in that, the seed melon is put into 0.05%～0.5% citric acid and EDTA-Na solution soaks 5～20min after the described stripping and slicing.
7. a seed melon beverage and a processing technology thereof according to claim 1 is characterized in that, Radix Glycyrrhizae and matrimony vine are selected impurity elimination, cleans up with clear water, adds 80～100 ℃ of lixiviates of 5～10 times of pure water 1～3 time, each 30～60min.
8. a seed melon beverage and a processing technology thereof according to claim 1 is characterized in that, merges extract, is cooled to 30～50 ℃, adds 0.01%～0.5% shitosan and stirs, and clarification 2～5h filters, and gets Radix Glycyrrhizae matrimony vine juice.
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| CN200810112868.5A CN101292762B (en) | 2008-05-26 | 2008-05-26 | Seed watermelon beverage and process technique thereof |
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| CN1017960B (en) * | 1989-02-22 | 1992-08-26 | 中国科学院兰州化学物理研究所 | Method for producing health-giving beverage using watermelon, esp seedy one |
| CN1089804A (en) * | 1993-01-05 | 1994-07-27 | 深圳甘肃省农副土特产品工贸公司兰州办事处 | Series health-care drink of natural seed melon |
| CN1142334A (en) * | 1995-08-06 | 1997-02-12 | 甘肃金塔绿洲饮品有限责任公司 | Seed-melon juice containing honey |
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Inventor after: Yao Ziqi Inventor after: Wu Jingliang Inventor after: Tian Guixiang Inventor after: Li Dong Inventor after: Wen Kai Inventor after: Feng Lin Inventor after: Liang Shaolong Inventor after: Zhuang Yanling Inventor before: Yao Ziqi Inventor before: Li Dong Inventor before: Wen Kai Inventor before: Feng Lin Inventor before: Liang Shaolong Inventor before: Zhuang Yanling |
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