CN102578648A - Fruit juice beverage - Google Patents
Fruit juice beverage Download PDFInfo
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- CN102578648A CN102578648A CN2012100499716A CN201210049971A CN102578648A CN 102578648 A CN102578648 A CN 102578648A CN 2012100499716 A CN2012100499716 A CN 2012100499716A CN 201210049971 A CN201210049971 A CN 201210049971A CN 102578648 A CN102578648 A CN 102578648A
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Abstract
The invention relates to a beverage which is prepared from the main raw materials of mangosteen and carambola, further comprises the nutritional components of aloe, black tomato, carrot and the like and has obvious nutritional and health-care effects. According to the invention, since research on a specific processing manner for the beverage and on effects of addition proportion of each component in the beverage on taste, nutrition and health care is carried out, an optimal ratio of all the components is obtained, and the beverage has excellent taste.
Description
Technical field
The present invention relates to a kind of beverage, being specifically related to mangosteen, star fruit juice is the bland of main component.
Background technology
Mangosteen is claimed garcinia mangostana, mangosteen etc. again, belongs to the Guttiferae Garcinia, has more than 150 to plant, and belongs to tropical perennial evergreen fruit, and the laudatory title of the torrid zone " fruit back " is arranged.Mangosteen has unique local flavor, and the recovery rate of volatile oil is 0.14% in the pericarp, identifies 22 kinds of chemical substances, accounts for 92.68% of total composition, and the volatile oil recovery rate 0.21% in the pulp identifies chemical substance in 11, accounts for 69.11% of total composition.The heavy 55-75g of mangosteen, pulp white is transparent, and the fruit edible partly accounts for 29-45%; The flavor meta-acid, soft fresh and sweet, pulp soluble solid content 16.8%; Carbohydrate is 14.3% in the fruit; Citric acid 0.63% also contains Cobastab, amino acid, protein, fat and abundant mineral matter, has higher use value.
Carambola, the formal name used at school fruit of carambola has another name called " carambola ", " carambola ", is commonly called as " maple fruit " in South Fujian Province.Because of its cross section is five-pointed star, so claim " star pears " abroad again.Carambola belongs to the torrid zone, south subtropics fruit, is evergreen dungarunga or shrub, originates in India, state-owned plantations such as Malaysia, Indonesia now, and also there is cultivation in Hainan Province of China.The carambola pericarp is wax, and is smooth bright-coloured, refreshing sweet succulence.Carambola is cool in nature, contains multiple nutritional components, and contains a large amount of volatile ingredients, has one delicate fragrance.Eat several carambola at one's leisure, can feel that mouth is refreshing happy, other has some local flavor.Effect: carambola can reduce the absorption of body to fat, and the effect that reduces blood fat, cholesterol is arranged, and angiocardiopathies such as hypertension, artery sclerosis are had prevention effect.Also can protect liver simultaneously, reduce blood sugar.Carbohydrate, vitamin C and organic acid content are abundant in the carambola, and fruit juice is abundant, can replenish the moisture of human body rapidly, promotes the production of body fluid to quench thirst, and heat or wine poison in the body are excreted with urine, banish the feeling of languor.Contain a large amount of oxalic acid, citric acid, malic acid etc. in the carambola fruit juice, can improve the acidity of gastric juice, promote the digestion of food.Carambola contains a large amount of volatile ingredients, carotene compounds, carbohydrate, organic acid and Cobastab, C etc., can eliminate laryngopharyngitis and canker sore, the control acute toothache.
Black tomato originates in South America; Lack than common tomato tart flavour, sugariness is high, excellent taste; Has strong fruit aroma; Nutrition and medical value are quite high, are rich in to the indispensable several amino acids of human life metabolism, vitamin, trace element, Lycopene and anti-oxidant the anthocyanidin that especially a large amount of common tomatoes do not have.Can obviously improve body immunity, enhances human body cell viability, have nourishing and strengthening vital, kidney, skin whitening, beauty treatment health care efficacy are protected in enriching yin.
Carrot is rich in carrotene; The traditional Chinese medical science thinks that carrot taste is sweet; Property is put down; Effects such as strengthening the spleen and stomach, tonifying liver make eye bright, clearing heat and detoxicating, strengthening yang and invigorating kidney, promoting eruption, sending down abnormally ascending cough-relieving are arranged, can be used for symptoms such as digestive discomfort, constipation, yctalopia (effect of vitamin A), sexual disorder, measles, pertussis, infantile malnutrition.Carrot is rich in vitamin, and has slight and effect lasting sweating, but blood circulation is promoted in the metabolism of chafe, thereby makes the skin delicacy smooth, and the colour of skin is ruddy, and the strong skin of improving looks is had original effect.Simultaneously, carrot also is suitable for dry skin, coarse, or it is edible to suffer from lichen pilaris, blackhead, keratinization type eczema person.
Active ingredients such as the aloin in the aloe, aloe-emodin are taken aloe to having improved a poor appetite obvious effect, can strengthen the stomach function, build up health.Healthy people takes aloe for a long time and not only can prevent various diseases, can also improve physique, strengthens muscle power, keep full of vitality.Healthy people's body fluid journey alkalescent, factors such as overworked or life anxiety can cause the body fluid souring, easily infected virus, aloe commonly used can make body fluid keep alkalescence, keeps health.Aloe is still treated the most effectively medicine of constipation simultaneously, for the large intestine autonomic nerve function of recovering imbalance better curative effect is arranged, and has no side effect and drug dependence.
Carrot juice, asparagus juice have been drinks common on the market at present; Both can be made into fruit juice; Also can interpolation and sour milk or other dairy products in to have additional nutrients and taste; Had simultaneously the researcher proposed to adopt mangosteen, this type of carambola tropical fruit (tree) make single fruit juice or composite fruit juice idea, but do not provide corresponding operation scheme for the concrete mode of its processing; In addition, when above-mentioned fruit juice with nutritive and health protection components was mixed, adding proportion did not provide corresponding research approach to the influence aspect mouthfeel, nutrition, the health-care effect in beverage.
Summary of the invention
The invention provides a kind of fruit drink, each fruit ingredient has been carried out rational collocation, not only have rich nutrient contents, and mouthfeel is best, health-care effect is obvious.
The present invention is specifically by following scheme implementation:
A kind of fruit drink, its composition are (mass percent): mangosteen juice 15-20%, star fruit juice 10-15%, carrot juice 5-8%, black tomato juice 6-10%, asparagus juice 5-10%, honey 3-6%, stabilizing agent 1%, citric acid 0.05-0.2%, water surplus.
The present invention adopts following means preparation:
(1) select fresh, no disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to nuclear meat separate, and crosses sieve below 50 orders, and the fruit stone of elimination separation obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine net, and staticly settle, the mangosteen juice of getting the upper strata clarification concentrates that to obtain concentrate subsequent use;
(2) select the measured ripe carambola of matter, clean epidermis in the flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze, gained juice concentrates the back and becomes concentrate subsequent use;
(3) select fresh, epidermis is bright and maturity at 9 one-tenths black tomato, clean epidermis removes carpopodium; 80 ℃ of 5min that precook send into the ratio making beating of beater fragmentation according to black tomato/water=3:1,4 layers of filtration of 200 eye mesh screens; Obtain black tomato juice, it is subsequent use to obtain concentrate after concentrating;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min, rinse well with the liquor natrii hypochloritis; Remove the peripheral position and the crust of bright leaf, gel is taken out, in the disinfecting container of packing into; Broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of following blanchings passivation in 3 minutes; Centrifugally obtain as clear as crystal liquid; Through 4 layers of filtered through gauze, obtain Aloe original juice again, it is subsequent use to obtain concentrate after concentrating;
(5) moderate, the epidermis of selective maturation degree and pulp cerise or orange-red kind, no disease and pest and mechanical damage are cleaned epidermis silt, remove coring; 100 ℃ of water blancing 7s are adopted in peeling, add 0.8% citric acid+0.2%NaHSO again
4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Making beating back squeeze and filter, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; The degassing, sterilization, can.
Beneficial effect:
For obtaining suitable prescription, the inventor has carried out multiple orthogonal test:
The mouthfeel contrast test of the different fruit juice additions of table 1
| Tested number | Mangosteen juice % | Star fruit juice % | Black tomato juice % | Carrot juice % | Asparagus juice % | Average score |
| 1 | 10 | 12 | 5 | 12 | 10 | 84.2 |
| 2 | 25 | 15 | 7 | 5 | 12 | 80.7 |
| 3 | 12 | 20 | 15 | 8 | 10 | 86.3 |
| 4 | 18 | 12 | 6 | 7 | 9 | 93.1 |
| 5 | 15 | 15 | 15 | 6 | 5 | 77.4 |
| 6 | 20 | 10 | 5 | 10 | 15 | 82.6 |
| 7 | 8 | 10 | 6 | 10 | 10 | 73.9 |
The mouthfeel test adopts 7 kinds of proportionings to be deployed into corresponding fruit juice respectively, and the test crowd tests total 50 people for randomly drawing, and everyone gives a mark after tasting 7 kinds of samples respectively, averages.Can see that through test the fruit juice proportioning ratio obatained score of 4# result of the test is comparatively outstanding, can be accepted by most people.
The sour-sweet mouthfeel test that table 2 honey and citric acid add
| Tested number | Honey % | Citric acid % | Mouthfeel |
| 1 | 1 | 0.05 | Mouthfeel is acid slightly, and is better basically |
| 2 | 1 | 0.1 | The mouthfeel meta-acid |
| 3 | 3 | 0.2 | Sour-sweet suitable |
| 4 | 3 | 0.08 | Sour-sweet suitable, soft |
| 5 | 5 | 0.4 | The mouthfeel meta-acid |
| 6 | 6 | 0.3 | Sour-sweet suitable |
| 7 | 8 | 0.7 | Mouthfeel is sweet partially |
Can draw from the test of table 2, the honey addition is in the scope of 1-6%, and the scope that citric acid is added on about 0.05-0.3% all is proper, can carry out corresponding appropriateness adjustment according to the taste of colony
From health-care effect of the present invention; The applicant has also randomly drawed 100 drinking persons; Long-term drinking drink of the present invention carries out the population sample analysis after half a year, find 74 drinking persons in daily life degree of fatigue alleviate, energetic; Digestion function of stomach and intestine is strengthened, no obvious cardiovascular disease.
The specific embodiment
Embodiment 1
A kind of fruit drink, proportioning is by mass percentage: mangosteen juice 15%, star fruit juice 10%, carrot juice 5%, black tomato juice 6%, asparagus juice 5%, honey 3%, stabilizing agent 1%, citric acid 0.05%, water surplus.
Adopt following mode to process:
(1) select fresh, no disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to nuclear meat separate, and crosses sieve below 50 orders, and the fruit stone of elimination separation obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine net, and staticly settle, the mangosteen juice of getting the upper strata clarification concentrates that to obtain concentrate subsequent use;
(2) select the measured ripe carambola of matter, clean epidermis in the flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze, gained juice concentrates the back and becomes concentrate subsequent use;
(3) select fresh, epidermis is bright and maturity at 9 one-tenths black tomato, clean epidermis removes carpopodium; 80 ℃ of 5min that precook send into the ratio making beating of beater fragmentation according to black tomato/water=3:1,4 layers of filtration of 200 eye mesh screens; Obtain black tomato juice, it is subsequent use to obtain concentrate after concentrating;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min, rinse well with the liquor natrii hypochloritis; Remove the peripheral position and the crust of bright leaf, gel is taken out, in the disinfecting container of packing into; Broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of following blanchings passivation in 3 minutes; Centrifugally obtain as clear as crystal liquid; Through 4 layers of filtered through gauze, obtain Aloe original juice again, it is subsequent use to obtain concentrate after concentrating;
(5) moderate, the epidermis of selective maturation degree and pulp cerise or orange-red kind, no disease and pest and mechanical damage are cleaned epidermis silt, remove coring; 100 ℃ of water blancing 7s are adopted in peeling, add 0.8% citric acid+0.2%NaHSO again
4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Making beating back squeeze and filter, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; The degassing, sterilization, can.
Embodiment 2
A kind of fruit drink, proportioning is by mass percentage:: mangosteen juice 20%, star fruit juice 15%, carrot juice 8%, black tomato juice 10%, asparagus juice 10%, honey 6%, stabilizing agent 1%, citric acid 0.2%, water surplus.
Its processing method is:
(1) select fresh, no disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to nuclear meat separate, and crosses sieve below 50 orders, and the fruit stone of elimination separation obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine net, and staticly settle, the mangosteen juice of getting the upper strata clarification concentrates that to obtain concentrate subsequent use;
(2) select the measured ripe carambola of matter, clean epidermis in the flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze, gained juice concentrates the back and becomes concentrate subsequent use;
(3) select fresh, epidermis is bright and maturity at 9 one-tenths black tomato, clean epidermis removes carpopodium; 80 ℃ of 5min that precook send into the ratio making beating of beater fragmentation according to black tomato/water=3:1,4 layers of filtration of 200 eye mesh screens; Obtain black tomato juice, it is subsequent use to obtain concentrate after concentrating;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min, rinse well with the liquor natrii hypochloritis; Remove the peripheral position and the crust of bright leaf, gel is taken out, in the disinfecting container of packing into; Broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of following blanchings passivation in 3 minutes; Centrifugally obtain as clear as crystal liquid; Through 4 layers of filtered through gauze, obtain Aloe original juice again, it is subsequent use to obtain concentrate after concentrating;
(5) moderate, the epidermis of selective maturation degree and pulp cerise or orange-red kind, no disease and pest and mechanical damage are cleaned epidermis silt, remove coring; 100 ℃ of water blancing 7s are adopted in peeling, add 0.8% citric acid+0.2%NaHSO again
4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Making beating back squeeze and filter, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; The degassing, sterilization, can.
Embodiment 3
A kind of fruit drink, its composition are (mass percent): mangosteen juice 16%, star fruit juice 12%, carrot juice 6%, black tomato juice 7%, asparagus juice 8%, honey 4%, stabilizing agent 1%, citric acid 0.15%, water surplus.
Its processing method is:
(1) select fresh, no disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to nuclear meat separate, and crosses sieve below 50 orders, and the fruit stone of elimination separation obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine net, and staticly settle, the mangosteen juice of getting the upper strata clarification concentrates that to obtain concentrate subsequent use;
(2) select the measured ripe carambola of matter, clean epidermis in the flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze, gained juice concentrates the back and becomes concentrate subsequent use;
(3) select fresh, epidermis is bright and maturity at 9 one-tenths black tomato, clean epidermis removes carpopodium; 80 ℃ of 5min that precook send into the ratio making beating of beater fragmentation according to black tomato/water=3:1,4 layers of filtration of 200 eye mesh screens; Obtain black tomato juice, it is subsequent use to obtain concentrate after concentrating;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min, rinse well with the liquor natrii hypochloritis; Remove the peripheral position and the crust of bright leaf, gel is taken out, in the disinfecting container of packing into; Broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of following blanchings passivation in 3 minutes; Centrifugally obtain as clear as crystal liquid; Through 4 layers of filtered through gauze, obtain Aloe original juice again, it is subsequent use to obtain concentrate after concentrating;
(5) moderate, the epidermis of selective maturation degree and pulp cerise or orange-red kind, no disease and pest and mechanical damage are cleaned epidermis silt, remove coring; 100 ℃ of water blancing 7s are adopted in peeling, add 0.8% citric acid+0.2%NaHSO again
4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Making beating back squeeze and filter, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; The degassing, sterilization, can.
Embodiment 4
A kind of fruit drink, its composition are (mass percent): mangosteen juice 18%, star fruit juice 12%, carrot juice 7%, black tomato juice 6%, asparagus juice 9%, honey 3%, stabilizing agent 1%, citric acid 0.08%, water surplus.
The present invention adopts following means preparation:
(1) select fresh, no disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to nuclear meat separate, and crosses sieve below 50 orders, and the fruit stone of elimination separation obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine net, and staticly settle, the mangosteen juice of getting the upper strata clarification concentrates that to obtain concentrate subsequent use;
(2) select the measured ripe carambola of matter, clean epidermis in the flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze, gained juice concentrates the back and becomes concentrate subsequent use;
(3) select fresh, epidermis is bright and maturity at 9 one-tenths black tomato, clean epidermis removes carpopodium; 80 ℃ of 5min that precook send into the ratio making beating of beater fragmentation according to black tomato/water=3:1,4 layers of filtration of 200 eye mesh screens; Obtain black tomato juice, it is subsequent use to obtain concentrate after concentrating;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min, rinse well with the liquor natrii hypochloritis; Remove the peripheral position and the crust of bright leaf, gel is taken out, in the disinfecting container of packing into; Broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of following blanchings passivation in 3 minutes; Centrifugally obtain as clear as crystal liquid; Through 4 layers of filtered through gauze, obtain Aloe original juice again, it is subsequent use to obtain concentrate after concentrating;
(5) moderate, the epidermis of selective maturation degree and pulp cerise or orange-red kind, no disease and pest and mechanical damage are cleaned epidermis silt, remove coring; 100 ℃ of water blancing 7s are adopted in peeling, add 0.8% citric acid+0.2%NaHSO again
4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Making beating back squeeze and filter, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; The degassing, sterilization, can.
Claims (1)
1. a fruit drink is characterized in that, its composition is: mangosteen juice 15-20%, star fruit juice 10-15%, carrot juice 5-8%, black tomato juice 6-10%, asparagus juice 5-10%, honey 3-6%, stabilizing agent 1%, citric acid 0.05-0.1%, water surplus; The percentage of each composition is mass percent;
Its processing method is:
(1) select fresh, no disease and pest and the intact ripe mangosteen of fruit, clean epidermis, cutting is shelled, and takes out pulp, pulp is boiled in boiling water to nuclear meat separate, and crosses sieve below 50 orders, and the fruit stone of elimination separation obtains containing the thick mangosteen juice of pulp; Send into the beater crushing and beating, cross 150 orders and shine net, and staticly settle, the mangosteen juice of getting the upper strata clarification concentrates that to obtain concentrate subsequent use;
(2) select the measured ripe carambola of matter, clean epidermis in the flowing water, cut into fritter, put into beater in the ratio of carambola: water=2:1 and pulverize making beating, 3 layers of filtered through gauze, gained juice concentrates the back and becomes concentrate subsequent use;
(3) select fresh, epidermis is bright and maturity at 9 one-tenths black tomato, clean epidermis removes carpopodium; 80 ℃ of 5min that precook send into the ratio making beating of beater fragmentation according to black tomato/water=3:1,4 layers of filtration of 200 eye mesh screens; Obtain black tomato juice, it is subsequent use to obtain concentrate after concentrating;
(4) with the rinsing of Fresh leaf of aloe sheet clear water, soak 30min, rinse well with the liquor natrii hypochloritis; Remove the peripheral position and the crust of bright leaf, gel is taken out, in the disinfecting container of packing into; Broken with beater, smash into gel to pieces slurries respectively, 100 ℃ of following blanchings passivation in 3 minutes; Centrifugally obtain as clear as crystal liquid; Through 4 layers of filtered through gauze, obtain Aloe original juice again, it is subsequent use to obtain concentrate after concentrating;
(5) moderate, the epidermis of selective maturation degree and pulp cerise or orange-red kind, no disease and pest and mechanical damage are cleaned epidermis silt, remove coring; 100 ℃ of water blancing 7s are adopted in peeling, add 0.8% citric acid+0.2%NaHSO again
4Mixed liquor in flood 3min, according to the making beating of the ratio of carrot: water=1:2; Making beating back squeeze and filter, filter screen adopts 200 mesh sieves;
(6) get the corresponding juice of (1)-(5) step gained according to formula rate and mix, add honey and stabilizing agent, stabilizing agent before adding prerequisite in hot water stirring and dissolving; The degassing, sterilization, can.
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| CN2012100499716A CN102578648B (en) | 2012-03-01 | 2012-03-01 | Fruit juice beverage |
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| CN103125637A (en) * | 2013-03-18 | 2013-06-05 | 济宁森立生物科技有限公司 | Dendrobium officinale fruit flavored tea |
| CN103385992A (en) * | 2013-07-23 | 2013-11-13 | 草本创想生物科技（成都）有限公司 | Natural herb composition used for cleaning body metabolic toxins rapidly |
| CN103393577A (en) * | 2013-08-07 | 2013-11-20 | 伽蓝（集团）股份有限公司 | Fruit extract mixture-containing external-agent composition for skins |
| CN103504306A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Lemon flavored black tomato powder and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2520331C1 (en) * | 2013-03-05 | 2014-06-20 | Государственное бюджетное учреждение Башкирский научно-исследовательский центр по пчеловодству и апитерапии | Honey syrup with peppermint liqueur (versions) |
| CN103125637B (en) * | 2013-03-18 | 2013-11-13 | 济宁森立生物科技有限公司 | Dendrobium officinale fruit flavored tea |
| CN103125637A (en) * | 2013-03-18 | 2013-06-05 | 济宁森立生物科技有限公司 | Dendrobium officinale fruit flavored tea |
| CN103385992A (en) * | 2013-07-23 | 2013-11-13 | 草本创想生物科技（成都）有限公司 | Natural herb composition used for cleaning body metabolic toxins rapidly |
| CN103393577A (en) * | 2013-08-07 | 2013-11-20 | 伽蓝（集团）股份有限公司 | Fruit extract mixture-containing external-agent composition for skins |
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