CN106343109A - Polypeptide fig leaf healthcare black tea - Google Patents
Polypeptide fig leaf healthcare black tea Download PDFInfo
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- CN106343109A CN106343109A CN201610813108.1A CN201610813108A CN106343109A CN 106343109 A CN106343109 A CN 106343109A CN 201610813108 A CN201610813108 A CN 201610813108A CN 106343109 A CN106343109 A CN 106343109A
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- leaf
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- black tea
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- fici
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses polypeptide fig leaf healthcare black tea which is prepared from fig leaf, fig, willow leaf, banyan leaf, chenopdium album leaf, bitter gourd leaf, fig root, pumpkin root, dog tail grass leaf, gentiooligosaccharide, polypeptide and lysozyme. The fig leaf is fully utilized, waste is made valuable, and the polypeptide fig leaf healthcare black tea is simple to prepare, rich in nutrition, strong in fruit aroma, red and bright in color, slightly sweet in taste, mellow in flavor and can enhance immunity, promote metabolism, protect heart and cerebral vessels, promote gastrointestinal function and resist oxidation, aging and cancer. Raw materials are slightly dried at low temperature and heated while being rolled and kneaded, so that juice is prevented from flowing out, and nutrition is retained; through low-temperature fermentation, theaflavin, thearubigin and fragrant ingredients are added; the lysozyme and the polypeptide are added, and low-temperature treatment is performed, so that nutrition and healthcare function of the black tea are increased, the black tea is naturally antibacterial, stability of the black tea is maintained, influence on appearance by generated precipitate is avoided, and shelf life is prolonged.
Description
Technical field
The invention mainly relates to food processing field, more particularly, to a kind of polypeptide common fig leaf juice health-care black tea.
Background technology
Black tea is a kind of tea made through full fermentation (attenuation degree is more than 80%), new with the Camellia sinensis of suitable for making this product
Bud-leaf is raw material, includes multivitamin, blade and soup take on a red color.So black tea has black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol
Feature.Black tea can be refreshed oneself tired, the replenishing body fluid and clearing away heat pathogen that disappears, and protects kidney diuresis, anti-inflammation and sterilization, and cardiovascular and cerebrovascular vessel are protected in nourishing the stomach of detoxifying, strong
Skeleton, defying age, anticancer.
Polypeptide is the compound that multiple amino acid moleculars are formed so that peptide bond links together, and it is also proteolysis
Intermediate product.Dipeptides is called by the compound of two amino acid molecular dehydrating condensations, analogize in the same manner also tripeptides, tetrapeptide,
Pentapeptide etc..Polypeptide has higher biological activity, can quickly absorb, endocrine regulation, improves immunologic function, promotes wound to heal
Close, improve metabolism, prevent cardiovascular and cerebrovascular disease, promote gastrointestinal function, antiviral, antioxidation, defying age, anticancer.
Common fig leaf juice, has more health care, can removing toxic substances and promoting subsidence of swelling, promoting the circulation of QI to relieve pain, loosening bowel to relieve constipation, weight-reducing,
Allaying tiredness, anti-inflammation detumescence, strengthen resistances against diseases, cancer-resisting.
Content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of polypeptide common fig leaf juice health-care black tea.
A kind of polypeptide common fig leaf juice health-care black tea, is made up of the raw material of following weight portion: common fig leaf juice 135 ~ 140, no colored
Really 16 ~ 18, Folium Salicis Babylonicae 7 ~ 9, Folium fici microcarpae 7 ~ 9, grey goosefoot leaf 7 ~ 9, Begonia fimbristipula Hance 7 ~ 9, balsam pear flower 5 ~ 7, Radix Fici 5 ~ 7, Radix Cucurbitae 5
~ 7, herba setariae viridis grass leaf 5 ~ 7, oligomeric dragon gallbladder sugar 8 ~ 10, polypeptide 1.2 ~ 1.4, lysozyme 0.04 ~ 0.06.
Described common fig leaf juice, is the Fructus Fici tender leaf that size is 2 ~ 3cm, and polyphenol content is high, fermented after can produce
More thearubigins.
Described Fructus Fici, is the organic fresh Fructus Fici of 6 ~ 7 maturations, increases black tea acidity, keeps black tea nutrient stabilizing.
Described polypeptide, is made up of the polypeptide of following weight ratio: corn peptide: soybean peptide: intestinal Entermorpha peptide: Thallus Laminariae (Thallus Eckloniae) peptide: Stichopus japonicuss
Peptide=22 ~ 24:18 ~ 20:11 ~ 13:11 ~ 13:5 ~ 7.
A kind of preparation method of polypeptide common fig leaf juice health-care black tea, specifically includes following steps:
(1) by common fig leaf juice, Fructus Fici, Folium Salicis Babylonicae, Folium fici microcarpae, grey goosefoot leaf, Begonia fimbristipula Hance, balsam pear flower, Radix Fici, Radix Cucurbitae and
Herba setariae viridis grass leaf is cleaned respectively, roguing, dries anhydrous to surface in 66 ~ 68 DEG C, and it is original for drying to water content then at 54 ~ 56 DEG C
80 ~ 85%, soft texture, be easy to tumbling, standby；
(2) common fig leaf juice, Fructus Fici, Folium Salicis Babylonicae, Folium fici microcarpae, grey goosefoot leaf, Begonia fimbristipula Hance and the balsam pear flower difference that step (1) is obtained
Be placed in tumbler, with 6 ~ 8rpm, 38 ~ 40 DEG C carry out tumbling, prevent during tumbling juice to flow out, retain nutritional labeling, Fructus Fici
With common fig leaf juice tumbling 40 ~ 45 minutes, Folium Salicis Babylonicae, Folium fici microcarpae, grey goosefoot leaf, Begonia fimbristipula Hance and balsam pear flower tumbling 30 ~ 35 minutes, it is placed in
Temperature is 28 ~ 30 DEG C, humidity is in 70 ~ 75% environment, and being dried to water content is 35 ~ 40%, obtains dried feed；
(3) by dried feed mix homogeneously, be placed in 24 ~ 26 DEG C, humidity be 86 ~ 88% environment in, natural fermentation 10 ~ 12 hours, profit
The conversion of material in sweat, increases opening of theaflavin, thearubigins and flavor component, plus dried feed weight 10 ~ 12 times amount
Water, soaks 20 ~ 25 minutes, keeps micro-boiling 45 ~ 50 minutes, filters, obtains fermentation liquid；
(4) Radix Fici, Radix Cucurbitae and herba setariae viridis grass leaf are crushed to 60 ~ 80 mesh, add Radix Fici weight 12 ~ 14 times amount
Volume fraction is 64 ~ 66% alcoholic solution, backflow extraction 2 times, and abundant effective component extracting filters, obtains extracting solution；
(5) fermentation liquid is mixed with extracting solution, add lysozyme and oligomeric dragon gallbladder sugar, have additional nutrients, pre- anti-caries and obesity, stir
Mix to being completely dissolved, in 14 ~ 16 times of 42 ~ 44 DEG C of rotary evaporation in vacuo to Fructus Fici weight, add polypeptide, after being completely dissolved,
It is placed in 3 ~ 5 DEG C and stands 22 ~ 24 hours, cross 0.22 μm of microporous filter membrane, promote unstable material Precipitation, strengthen storage-stable
Property, obtain polypeptide common fig leaf juice health-care black tea；
(6) it is vacuum-packed, in 36 ~ 38kgy, 65 ~ 67 DEG C of radicidations 8 ~ 10 minutes, obtain finished product.
The invention has the advantage that a kind of polypeptide common fig leaf juice health-care black tea that the present invention provides, make full use of common fig leaf juice,
Turn waste into wealth, cheap, preparation is simple, and nutritious, the smell of fruits is very sweet, and color and luster is red gorgeous, and mouthfeel is micro- sweet, and flavour is mellow, health care
Complete function, can enhancing immunity, enhance metabolism, protect cardiovascular and cerebrovascular vessel, promote gastrointestinal function, antioxidation, defying age,
Anticancer；Raw material is dried after surface moisture through high temperature, short time, is slightly dried through low temperature soft, retains nutritional labeling；Bian Zhongwen heats
Side slow low speed tumbling, prevents the juice of raw material in tumbling procedure from flowing out, it is to avoid the outflow of nutrition and flavor component；Long through low temperature
When fermentation, can make theaflavin increase by 6.8%, thearubigins increase by 10.3%, flavor component increase by 7.6%, color and luster is red gorgeous, and fragrance is suitable
People；Add lysozyme and polypeptide, process through stand at low temperature, increase nutrition and the health care of black tea, natural antibacterial, home
Under the conditions of be not in deposit within 1.5 ~ 2.0 years, it is to avoid impact outward appearance, increase the storage-stable of black tea, extend goods
The frame phase.
Specific embodiment
With specific embodiment, the present invention is described below.
Embodiment
A kind of polypeptide common fig leaf juice health-care black tea, is made up of the raw material of following weight portion: common fig leaf juice 138, Fructus Fici 17,
Folium Salicis Babylonicae 8, Folium fici microcarpae 8, grey goosefoot leaf 8, Begonia fimbristipula Hance 8, balsam pear flower 6, Radix Fici 6, Radix Cucurbitae 6, herba setariae viridis grass leaf 6, oligomeric dragon
Gallbladder sugar 9, polypeptide 1.3, lysozyme 0.05.
Described common fig leaf juice, is the Fructus Fici tender leaf that size is 2 ~ 3cm, and polyphenol content is high, fermented after can produce
More thearubigins.
Described Fructus Fici, is the organic fresh Fructus Fici of 6 maturations, increases black tea acidity, sweet and sour palatability.
Described polypeptide, is made up of the polypeptide of following weight ratio: corn peptide: soybean peptide: intestinal Entermorpha peptide: Thallus Laminariae (Thallus Eckloniae) peptide: Stichopus japonicuss
Peptide=22:18:11:11:5.
A kind of preparation method of polypeptide common fig leaf juice health-care black tea, specifically includes following steps:
(1) by common fig leaf juice, Fructus Fici, Folium Salicis Babylonicae, Folium fici microcarpae, grey goosefoot leaf, Begonia fimbristipula Hance, balsam pear flower, Radix Fici, Radix Cucurbitae and
Herba setariae viridis grass leaf is cleaned respectively, roguing, dries anhydrous to surface in 66 DEG C, and drying to water content then at 54 DEG C is original 83%,
Soft texture, is easy to tumbling, standby；
(2) common fig leaf juice, Fructus Fici, Folium Salicis Babylonicae, Folium fici microcarpae, grey goosefoot leaf, Begonia fimbristipula Hance and the balsam pear flower difference that step (1) is obtained
Be placed in tumbler, with 6rpm, 40 DEG C carry out tumbling, prevent during tumbling juice to flow out, retain nutritional labeling, Fructus Fici and no colored
Fruit leaf tumbling 40 minutes, Folium Salicis Babylonicae, Folium fici microcarpae, grey goosefoot leaf, Begonia fimbristipula Hance and balsam pear flower tumbling 30 minutes, be placed in temperature be 28 DEG C,
Humidity is in 75% environment, and being dried to water content is 40%, obtains dried feed；
(3) by dried feed mix homogeneously, be placed in 25 DEG C, humidity be in 87% environment, natural fermentation 12 hours, beneficial to fermenting
The conversion of material in journey, increases theaflavin, thearubigins and flavor component, plus the boiled water of dried feed weight 10 times amount, soaks 20 points
Clock, keeps micro-boiling 45 minutes, filters, obtains fermentation liquid；
(4) Radix Fici, Radix Cucurbitae and herba setariae viridis grass leaf are crushed to 80 mesh, add the volume integral of Radix Fici weight 12 times amount
The alcoholic solution for 64% for the number, backflow extraction 2 times, abundant effective component extracting, filters, obtains extracting solution；
(5) fermentation liquid is mixed with extracting solution, add lysozyme and oligomeric dragon gallbladder sugar, have additional nutrients, pre- anti-caries and obesity, stir
Mix to being completely dissolved, in 15 times of 44 DEG C of rotary evaporation in vacuo to Fructus Fici weight, add polypeptide, after being completely dissolved, be placed in 3 DEG C
Standing 22 hours, crosses 0.22 μm of microporous filter membrane, promotes unstable material Precipitation, strengthens storage-stable, obtains polypeptide no
Flowers and fruits leaf health-care black tea；
(6) it is vacuum-packed, in 37kgy, 65 DEG C of radicidations 10 minutes, obtain finished product.
Comparative example
Existing method prepares common fig leaf juice black tea.
Embodiment and the index evaluation of comparative example common fig leaf juice black tea:
With the method for embodiment and comparative example, the common fig leaf juice of same breed is prepared into common fig leaf juice black tea respectively, to embodiment
Detected with the mouthfeel of comparative example common fig leaf juice black tea and nutritional labeling, the index of embodiment and comparative example common fig leaf juice black tea
Evaluation is shown in Table 1.
Table 1: the index evaluation of embodiment and comparative example common fig leaf juice black tea
| Project | Embodiment | Comparative example |
| Mouthfeel | Mellow, micro- acid, sugariness are suitable | Sour-sweet |
| Color and luster | Natural, red gorgeous | Red |
| Pesticide residues | No | Have |
| Theaflavin increases/(%) | 6.8 | — |
| Theaflavin increases/(%) | 10.3 | — |
| Flavor component increases/(%) | 7.6 | — |
| Generation precipitation (4 DEG C)/(my god) | 89~90 | 26~27 |
Note: " " indicate Wu.
The result of table 1 shows, embodiment polypeptide common fig leaf juice health-care black tea, and mellow in taste, micro- acid, sugariness are suitable, color and luster
Natural, red gorgeous, non agricultural chemical residuum, apparently higher than comparative example, occurring within 89 ~ 90 days when 4 DEG C please for theaflavin, thearubigins and flavor component
Ask precipitation, be not in precipitation within 1.5 ~ 2.0 years under ambient environment, effective Shelf-life, illustrate that the present invention provides
Polypeptide common fig leaf juice health-care black tea there is wide market prospect.
Embodiment and the comparison of comparative example common fig leaf juice black tea health-care function:
Effective: hypertension, hyperlipidemia, hyperglycemia, resistance are poor, the symptom of gastrointestinal dysfunction has mitigated or all disappeared；
Invalid: hypertension, hyperlipidemia, hyperglycemia, resistance are poor, the symptom of gastrointestinal dysfunction is constant or increases.
Randomly choose that hypertension, hyperlipidemia, hyperglycemia, resistance be poor, each 200 of patient of gastrointestinal dysfunction, at random
It is divided into embodiment group and comparative example group, the patient of every group of various diseases 100, tested the last week does not eat any medicine, not yet
Deliberately eat any medicine treating this disease, every patient drinks the black tea 500ml of this group daily, the tested time is 30 days,
All carry out the inspection of disease before and after tested in hospital, embodiment and comparative example common fig leaf juice black tea health-care function be relatively shown in Table 2.
Table 2: the comparison of embodiment and comparative example common fig leaf juice black tea health-care function
The result of table 2 shows, embodiment polypeptide common fig leaf juice health-care black tea, poor to hypertension, hyperlipidemia, hyperglycemia, resistance,
The symptom tool of gastrointestinal dysfunction improves significantly and therapeutical effect, and effective percentage, apparently higher than comparative example, illustrates that the present invention carries
For polypeptide common fig leaf juice health-care black tea there is obvious health-care effect.
Claims (5)
1. a kind of polypeptide common fig leaf juice health-care black tea is it is characterised in that be made up of the raw material of following weight portion: common fig leaf juice 135 ~
140th, Fructus Fici 16 ~ 18, Folium Salicis Babylonicae 7 ~ 9, Folium fici microcarpae 7 ~ 9, grey goosefoot leaf 7 ~ 9, Begonia fimbristipula Hance 7 ~ 9, balsam pear flower 5 ~ 7, Radix Fici 5 ~
7th, Radix Cucurbitae 5 ~ 7, herba setariae viridis grass leaf 5 ~ 7, oligomeric dragon gallbladder sugar 8 ~ 10, polypeptide 1.2 ~ 1.4, lysozyme 0.04 ~ 0.06.
2. polypeptide common fig leaf juice health-care black tea, it is characterised in that described common fig leaf juice, is size according to claim 1
Fructus Fici tender leaf for 2 ~ 3cm.
3. polypeptide common fig leaf juice health-care black tea it is characterised in that described Fructus Fici, is 6 ~ 7 ripe according to claim 1
Organic fresh Fructus Fici.
4. according to claim 1 polypeptide common fig leaf juice health-care black tea it is characterised in that described polypeptide, by following weight
The polypeptide composition of ratio: corn peptide: soybean peptide: intestinal Entermorpha peptide: Thallus Laminariae (Thallus Eckloniae) peptide: sea cucumber peptide=22 ~ 24:18 ~ 20:11 ~ 13:11 ~ 13:
5~7.
5. according to claim 1 the preparation method of polypeptide common fig leaf juice health-care black tea it is characterised in that specifically including following
Step:
(1) by common fig leaf juice, Fructus Fici, Folium Salicis Babylonicae, Folium fici microcarpae, grey goosefoot leaf, Begonia fimbristipula Hance, balsam pear flower, Radix Fici, Radix Cucurbitae and
Herba setariae viridis grass leaf is cleaned respectively, roguing, dries anhydrous to surface in 66 ~ 68 DEG C, and it is original for drying to water content then at 54 ~ 56 DEG C
80 ~ 85%, standby；
(2) common fig leaf juice, Fructus Fici, Folium Salicis Babylonicae, Folium fici microcarpae, grey goosefoot leaf, Begonia fimbristipula Hance and the balsam pear flower difference that step (1) is obtained
Be placed in tumbler, with 6 ~ 8rpm, 38 ~ 40 DEG C carry out tumbling, Fructus Fici and common fig leaf juice tumbling 40 ~ 45 minutes, Folium Salicis Babylonicae, Ficus microcarpa Linn. f
Leaf, grey goosefoot leaf, Begonia fimbristipula Hance and balsam pear flower tumbling 30 ~ 35 minutes, be placed in temperature be 28 ~ 30 DEG C, humidity be 70 ~ 75% environment
In, being dried to water content is 35 ~ 40%, obtains dried feed；
(3) by dried feed mix homogeneously, be placed in 24 ~ 26 DEG C, humidity be 86 ~ 88% environment in, natural fermentation 10 ~ 12 hours, plus
The boiled water of dried feed weight 10 ~ 12 times amount, soaks 20 ~ 25 minutes, keeps micro-boiling 45 ~ 50 minutes, filters, obtains fermentation liquid；
(4) Radix Fici, Radix Cucurbitae and herba setariae viridis grass leaf are crushed to 60 ~ 80 mesh, add Radix Fici weight 12 ~ 14 times amount
Volume fraction is 64 ~ 66% alcoholic solution, backflow extraction 2 times, filters, obtains extracting solution；
(5) fermentation liquid is mixed with extracting solution, add lysozyme and oligomeric dragon gallbladder sugar, stir to being completely dissolved, true in 42 ~ 44 DEG C
Empty rotary evaporation, to 14 ~ 16 times of Fructus Fici weight, adds polypeptide, after being completely dissolved, is placed in 3 ~ 5 DEG C and stands 22 ~ 24 hours, mistake
0.22 μm of microporous filter membrane, obtains polypeptide common fig leaf juice health-care black tea；
(6) it is vacuum-packed, in 36 ~ 38kgy, 65 ~ 67 DEG C of radicidations 8 ~ 10 minutes, obtain finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610813108.1A CN106343109A (en) | 2016-09-09 | 2016-09-09 | Polypeptide fig leaf healthcare black tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610813108.1A CN106343109A (en) | 2016-09-09 | 2016-09-09 | Polypeptide fig leaf healthcare black tea |
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| CN106343109A true CN106343109A (en) | 2017-01-25 |
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ID=57859491
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922900A (en) * | 2017-03-10 | 2017-07-07 | 青岛农业大学 | A kind of fig tea beverage |
| CN111418677A (en) * | 2020-04-29 | 2020-07-17 | 烟台职业学院 | Processing technology of health-preserving fig leaf tea suitable for people with high blood pressure, high blood sugar and high blood sugar to drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427719A (en) * | 2007-11-07 | 2009-05-13 | 山东健人食品科技有限公司 | Instant anticancer tea of fig |
| CN103202368A (en) * | 2013-03-22 | 2013-07-17 | 安徽华佗国药股份有限公司 | Pinggan Mingmu tea and making method thereof |
| CN103416570A (en) * | 2013-09-02 | 2013-12-04 | 威远县金四方果业有限责任公司 | Fig tea bag and preparation method thereof |
-
2016
- 2016-09-09 CN CN201610813108.1A patent/CN106343109A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101427719A (en) * | 2007-11-07 | 2009-05-13 | 山东健人食品科技有限公司 | Instant anticancer tea of fig |
| CN103202368A (en) * | 2013-03-22 | 2013-07-17 | 安徽华佗国药股份有限公司 | Pinggan Mingmu tea and making method thereof |
| CN103416570A (en) * | 2013-09-02 | 2013-12-04 | 威远县金四方果业有限责任公司 | Fig tea bag and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106922900A (en) * | 2017-03-10 | 2017-07-07 | 青岛农业大学 | A kind of fig tea beverage |
| CN111418677A (en) * | 2020-04-29 | 2020-07-17 | 烟台职业学院 | Processing technology of health-preserving fig leaf tea suitable for people with high blood pressure, high blood sugar and high blood sugar to drink |
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