CN106135969A - A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof - Google Patents
A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof Download PDFInfo
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- CN106135969A CN106135969A CN201610662697.8A CN201610662697A CN106135969A CN 106135969 A CN106135969 A CN 106135969A CN 201610662697 A CN201610662697 A CN 201610662697A CN 106135969 A CN106135969 A CN 106135969A
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- 235000008104 Prunus humilis Nutrition 0.000 title claims abstract 9
- 241000057271 Prunus humilis Species 0.000 title claims abstract 9
- 235000005706 Prunus prostrata Nutrition 0.000 title claims abstract 9
- 241000612118 Samolus valerandi Species 0.000 title claims abstract 9
- 238000002360 preparation method Methods 0.000 title claims 2
- 235000016709 nutrition Nutrition 0.000 claims abstract 11
- 230000035764 nutrition Effects 0.000 claims abstract 6
- 102000008186 Collagen Human genes 0.000 claims abstract 5
- 108010035532 Collagen Proteins 0.000 claims abstract 5
- 235000015203 fruit juice Nutrition 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 5
- 150000001875 compounds Chemical class 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims abstract 4
- 210000000582 semen Anatomy 0.000 claims abstract 4
- 239000002002 slurry Substances 0.000 claims abstract 4
- 241000208340 Araliaceae Species 0.000 claims abstract 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract 3
- 235000008434 ginseng Nutrition 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims abstract 3
- 238000003756 stirring Methods 0.000 claims abstract 3
- 235000015192 vegetable juice Nutrition 0.000 claims abstract 3
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000004321 preservation Methods 0.000 claims abstract 2
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- 238000001914 filtration Methods 0.000 claims 3
- 240000004153 Hibiscus sabdariffa Species 0.000 claims 2
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 239000012535 impurity Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 238000005498 polishing Methods 0.000 claims 1
- 238000004537 pulping Methods 0.000 claims 1
- 239000002893 slag Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002372 labelling Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse, be made up of following raw material: Cerasus humilis Bunge, Herba Passiflorae Caeruleae, Semen Pisi sativi, Semen Aesculi, Sucus Chaenomelis, green vegetable juice, nutrition extracting solution, water are appropriate, Mel, collagen protein powder；Its manufacture method comprises the following steps: (1), prepared blended fruit juice；(2), nutrition extracting solution is prepared；(3) compound nutritional slurry, is prepared；(4), by blended fruit juice and compound nutritional slurry, collagen protein powder, Mel mixing and stirring, standing cold preservation, filter and remove residue, sterilization filling gets product.The present invention is by being incorporated in the middle of mulse by the nutritional labeling such as Cerasus humilis Bunge, Herba Passiflorae Caeruleae, add the health care beneficiating ingredients such as Semen Aesculi, collagen protein, Radix Ginseng simultaneously, its unique flavor, while supplementary needed by human body nutrient substance, Abwehrkraft des Koepers can also be improved, be highly profitable health, has higher nutritive value and economic worth.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof.
Background technology
Herba Passiflorae Caeruleae (formal name used at school: PassifloracaeruleaL.), climbs bejuco for perennial evergreen, is a kind of
The fruit that fragrance is good to eat, has the good reputation of " king of fruit juice ".Have another name called fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West
Bring up, turn Zhi Lian, ocean acid Flos Solani Melongenae, Shi Jicao.Passionfruit be contained within rich in protein, fat, reducing sugar, multivitamin and
Up to 165 kinds compounds and 17 kinds of aminoacid of needed by human such as phosphorus, calcium, ferrum, potassium, nutritive value is the highest, wherein vitamin
Content 1345 (1 U/100G), is anticancer active ingredient, and 1.7 milligrams/100G of Yan acid content, for preventing cardiovascular disease
There is positive effect.Fragrant after passion flower fruit maturation, as incision is then suffused an exquisite fragrance all around, moved one deeply, and has a large amount of in fruit
Really flesh and fruit juice, the sweet acid of food is good to eat, promoting the production of body fluid to quench thirst, refreshment, particularly suitable is processed into fruit juice, fruit dew, fruit jam, fruit jelly etc.
Unique flavor, nutritious, healthcare, peptic product.The root of Herba Passiflorae Caeruleae, stem, leaf all can be used as medicine, and have antiinflammatory only
Bitterly, invigorate blood circulation keep fit, blood fat reducing, the curative effect of blood pressure lowering.It addition, in Herba Passiflorae Caeruleae rich in VC, carotene, SOD enzyme can in purged body from
By base, play face nourishing antidebilitation and always act on.
Mel is a kind of nutritious natural nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote
Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have
With being worth and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Some chronic disease is also had by Mel
Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system
Disease, gastric duodenal ulcer disease etc. has good medical assistance effect.
Modern degenerates due to life style, the change of dietary habit, and the aggravation of environmental pollution, function of human body, holds
The situations such as fatigue, insomnia, appetite is bad easily occur, mostly these abnormalities are to cause owing to passive protective physical fitness declines.Along with
The continuous reinforcement of people's health care consciousness, is gradually increased for having the demand of the beverage products of health-care effect.By to drink at present
The formula and processing technology of material improves, and exploitation is suitable for the mulse that most people is edible so that it is local flavor variation, has
Facilitating digestion, eliminating toxin and beautifying the skin, invigorate blood circulation and the multiple efficacies such as keep fit, improve Abwehrkraft des Koepers, will have preferable social benefit and warp
Ji benefit.
Summary of the invention
It is an object of the invention to provide a kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof, it is nutritious, wind
Taste is unique, can improve Abwehrkraft des Koepers, has facilitating digestion, pressure of releiving, eliminating toxin and beautifying the skin, invigorates blood circulation and the effect such as keep fit.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Cerasus humilis Bunge 35～50 parts, Herba Passiflorae Caeruleae 35～50 parts, Semen Pisi sativi 3～6 parts, Semen Aesculi 3～5 parts, Sucus Chaenomelis 2～5 parts, green grass or young crops
Dish juice 2～5 parts, nutrition extracting solution 8～15 parts, water are appropriate, Mel 35～50 parts, collagen protein powder 1～3 parts；Described nutrition
Extracting solution is made up of the raw material of following weight parts: Radix Ginseng 10～20 parts, Hibiscus Sabdariffa Linn 3～6 parts, Herba polygoni hydropiperis 2～4 parts, Herba Melissae officinalis leaf 3
～6 parts, Herba Menthae Rotundifoliae 2～5 parts；
The manufacture method of described Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Cerasus humilis Bunge and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Chaenomelis and green vegetable juice, boiling water precooks 3～5
Minute, it is cooled to 45～55 DEG C, carries out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Radix Ginseng, Hibiscus Sabdariffa Linn, Herba polygoni hydropiperis, Herba Melissae officinalis leaf and Herba Menthae Rotundifoliae, boiling extracts 2
Secondary, add 5～8 times amount water for the first time, second time adds 3～5 times amount water, obtains nutrition extracting solution after merging；
(3), choosing Semen Pisi sativi and Semen Aesculi, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing
Pulping, coarse filtration, obtain compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds collagen protein
Powder stirs, and adds Mel and continues to stir, standing cold preservation 5～8 hours, removes slag with 100～200 mesh filter-cloth filterings,
Sterilization filling gets product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, at 45～55 DEG C
Temperature, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30～50 minutes.
Compared with prior art, the beneficial effects of the present invention is:
The present invention by the nutritional labeling such as Cerasus humilis Bunge, Herba Passiflorae Caeruleae is incorporated in the middle of mulse, add simultaneously Semen Aesculi,
The health care beneficiating ingredient such as collagen protein, Radix Ginseng, improves the nutritive value of mulse；Its unique flavor, the sweet acid of food is good to eat,
There is new and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, there is facilitating digestion, relax
Slow pressure, eliminating toxin and beautifying the skin, invigorating blood circulation and the effect such as keep fit, be highly profitable health, has higher nutritive value and economic worth.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
Cerasus humilis Bunge 35 parts, Herba Passiflorae Caeruleae 35 parts, Semen Pisi sativi 3 parts, Semen Aesculi 3 parts, Sucus Chaenomelis 2 parts, 2 parts of green vegetable juice, nutrition are extracted
Liquid 8 parts, water are appropriate, Mel 35 parts, collagen protein powder 1 part；Described nutrition extracting solution is made up of the raw material of following weight parts: people
Join 10 parts, Hibiscus Sabdariffa Linn 3 parts, Herba polygoni hydropiperis 2 parts, 3 parts of Herba Melissae officinalis leaf, Herba Menthae Rotundifoliae 2 parts；
The manufacture method of described Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Cerasus humilis Bunge and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Chaenomelis and green vegetable juice, boiling water precooks 5 points
Clock, is cooled to 45 DEG C, carries out enzymolysis, and then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Radix Ginseng, Hibiscus Sabdariffa Linn, Herba polygoni hydropiperis, Herba Melissae officinalis leaf and Herba Menthae Rotundifoliae, boiling extracts 2
Secondary, add 5 times amount water for the first time, second time adds 5 times amount water, obtains nutrition extracting solution after merging；
(3), choosing Semen Pisi sativi and Semen Aesculi, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing
Pulping, coarse filtration, obtain compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds collagen protein
Powder stirs, and adds Mel and continues to stir, and stands cold preservation 5 hours, removes slag with 100 mesh filter-cloth filterings, sterilization filling
Get product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, the temperature of 45 DEG C
Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 50 minutes.
Embodiment 2:
A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
Cerasus humilis Bunge 50 parts, Herba Passiflorae Caeruleae 50 parts, Semen Pisi sativi 6 parts, Semen Aesculi 5 parts, Sucus Chaenomelis 5 parts, 5 parts of green vegetable juice, nutrition are extracted
Liquid 15 parts, water are appropriate, Mel 50 parts, collagen protein powder 3 parts；Described nutrition extracting solution is made up of the raw material of following weight parts:
Radix Ginseng 20 parts, Hibiscus Sabdariffa Linn 6 parts, Herba polygoni hydropiperis 4 parts, 6 parts of Herba Melissae officinalis leaf, Herba Menthae Rotundifoliae 5 parts；
The manufacture method of described Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Cerasus humilis Bunge and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Chaenomelis and green vegetable juice, boiling water precooks 3 points
Clock, is cooled to 55 DEG C, carries out enzymolysis, and then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Radix Ginseng, Hibiscus Sabdariffa Linn, Herba polygoni hydropiperis, Herba Melissae officinalis leaf and Herba Menthae Rotundifoliae, boiling extracts 2
Secondary, add 8 times amount water for the first time, second time adds 3 times amount water, obtains nutrition extracting solution after merging；
(3), choosing Semen Pisi sativi and Semen Aesculi, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing
Pulping, coarse filtration, obtain compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds collagen protein
Powder stirs, and adds Mel and continues to stir, and stands cold preservation 8 hours, removes slag with 200 mesh filter-cloth filterings, sterilization filling
Get product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, the temperature of 55 DEG C
Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30 minutes.
The embodiment of the present invention, by being incorporated in the middle of mulse by the nutritional labeling such as Cerasus humilis Bunge, Herba Passiflorae Caeruleae, is added simultaneously and is opened
The health care beneficiating ingredient such as heart kernel, collagen protein, Radix Ginseng, improves the nutritive value of mulse；Its unique flavor, that eats is sweet
Acid is good to eat, has new and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improves Abwehrkraft des Koepers, has promotion
Digestion, pressure of releiving, eliminating toxin and beautifying the skin, invigorate blood circulation and the effect such as keep fit.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (2)
1. a Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse, it is characterised in that be made up of the raw material of following weight portion:
Cerasus humilis Bunge 35～50 parts, Herba Passiflorae Caeruleae 35～50 parts, Semen Pisi sativi 3～6 parts, Semen Aesculi 3～5 parts, Sucus Chaenomelis 2～5 parts, green vegetable juice
2～5 parts, nutrition extracting solution 8～15 parts, water are appropriate, Mel 35～50 parts, collagen protein powder 1～3 parts；Described nutrition is extracted
Liquid is made up of the raw material of following weight parts: Radix Ginseng 10～20 parts, Hibiscus Sabdariffa Linn 3～6 parts, Herba polygoni hydropiperis 2～4 parts, Herba Melissae officinalis leaf 3～6
Part, Herba Menthae Rotundifoliae 2～5 parts；
The manufacture method of described Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Cerasus humilis Bunge and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Chaenomelis and green vegetable juice, boiling water is precooked 3～5 minutes,
Being cooled to 45～55 DEG C, carry out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Radix Ginseng, Hibiscus Sabdariffa Linn, Herba polygoni hydropiperis, Herba Melissae officinalis leaf and Herba Menthae Rotundifoliae, boiling is extracted 2 times,
Adding 5～8 times amount water for the first time, second time adds 3～5 times amount water, obtains nutrition extracting solution after merging；
(3), choosing Semen Pisi sativi and Semen Aesculi, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, pulping of polishing,
Coarse filtration, obtains compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds collagen protein powder and stirs
Mix uniformly, add Mel and continue to stir, standing cold preservation 5～8 hours, remove slag with 100～200 mesh filter-cloth filterings, sterilizing
Fill gets product.
A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse the most according to claim 1 and preparation method thereof, it is characterised in that described step
Suddenly the enzymolysis in (1) includes, adds the pectase that quality accounting is 0.05～0.07%, and the temperature of 45～55 DEG C, pH value is
5.5, the time is to carry out enzymolysis under conditions of 30～50 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610662697.8A CN106135969A (en) | 2016-08-13 | 2016-08-13 | A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610662697.8A CN106135969A (en) | 2016-08-13 | 2016-08-13 | A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106135969A true CN106135969A (en) | 2016-11-23 |
Family
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| CN201610662697.8A Withdrawn CN106135969A (en) | 2016-08-13 | 2016-08-13 | A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467435A (en) * | 2017-09-20 | 2017-12-15 | 安徽省宿松县刘氏蜂产品有限责任公司 | A kind of preparation method of air making-up and spleen enlivening mulse |
| CN108740631A (en) * | 2018-07-03 | 2018-11-06 | 乌兰察布市农牧业科学研究院 | Compound fruit and vegetable juice weight reducing beverage for the high calcium low sugar that relaxes bowel and preparation method thereof |
| CN112369541A (en) * | 2020-12-01 | 2021-02-19 | 上海欧李优食品科技有限公司 | Calophyllum juice and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082363A (en) * | 2013-01-24 | 2013-05-08 | 周启琼 | Fruit-vegetable health-care drink |
| CN104738730A (en) * | 2013-12-25 | 2015-07-01 | 黄志娟 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
-
2016
- 2016-08-13 CN CN201610662697.8A patent/CN106135969A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082363A (en) * | 2013-01-24 | 2013-05-08 | 周启琼 | Fruit-vegetable health-care drink |
| CN104738730A (en) * | 2013-12-25 | 2015-07-01 | 黄志娟 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107467435A (en) * | 2017-09-20 | 2017-12-15 | 安徽省宿松县刘氏蜂产品有限责任公司 | A kind of preparation method of air making-up and spleen enlivening mulse |
| CN108740631A (en) * | 2018-07-03 | 2018-11-06 | 乌兰察布市农牧业科学研究院 | Compound fruit and vegetable juice weight reducing beverage for the high calcium low sugar that relaxes bowel and preparation method thereof |
| CN112369541A (en) * | 2020-12-01 | 2021-02-19 | 上海欧李优食品科技有限公司 | Calophyllum juice and preparation method thereof |
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