CN104738730A - Passiflora coerulea and honey peach complex juice and preparation method thereof - Google Patents
Passiflora coerulea and honey peach complex juice and preparation method thereof Download PDFInfo
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- CN104738730A CN104738730A CN201310724128.8A CN201310724128A CN104738730A CN 104738730 A CN104738730 A CN 104738730A CN 201310724128 A CN201310724128 A CN 201310724128A CN 104738730 A CN104738730 A CN 104738730A
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- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
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- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a passiflora coerulea and honey peach complex juice and a preparation method thereof. The complex juice consists of 20-30% passiflora coerulea juice, 10-15% honey peach juice, 3-5% honey and water and the preparation method of the complex juice is made of the following steps: washing, cleaning and cutting the passiflora coerulea, removing the fruit pulp with seeds to squeeze juice, washing and cleaning honey peaches, peeling honey peaches to squeeze juice, mixing the two juices evenly and heating to a temperature of 20-60 DEG C, adding pectinase and amylase to conduct enzymolysis, filtering the juice and adding water and honey to flavor, removing parts of bacteria with sterilizing filtration membranes; then homogenizing and degassing the sterilized juice, and vacuum packaging and treating the packaged juice with super-high pressure sterilization and enzyme inactivation treatment, thereby obtaining the complex juice. The preparation method of the complex juice can maintain the unique flavor of passiflora coerulea and delicate fragrance of honey peaches, thus the prepared complex juice has authentic taste of the raw juice, natural and lingering flavor, and improved the quality of fruit juice, and meet the pursuit of natural fruit juice of the majority of consumers.
Description
Technical field
The present invention relates to a kind of fruit juice and preparation method thereof, be specifically related to a kind of passion fruit honey peach composite fruit juice and preparation method thereof, belong to fruit juice production technical field.
Background technology
Passion fruit, again Mi passionflower, egg fruit, Xi Xifan section, Passiflora, be rare fruit tree in many tropical and subtropical countries, it contains the flavor components of 165 kinds of fruit, almost cover the odor type of the most of fruit in the torrid zone, subtropical zone and temperate zone, unique flavor, its fragrance can not Prof. Du Yucang or imitation.Be one of the most fragrant known fruit in the world, have the good reputation of " king of fruit juice ".Passion fruit gives off a strong fragrance, and sweet acid is good to eat, can promote the production of body fluid to quench thirst, produce refreshing effect to the mind, and can improve a poor appetite after edible, promotes glandula digestive secretion, has aid digestion.Containing multivitamin in fruit, can blood fat be reduced, prevent and treat artery sclerosis, reduce blood pressure.Include nearly 165 kinds of compounds, 17 seed amino acids and anticancer active ingredient, can prevent and treat cell senescence, canceration, has anti-ageing, effect of caring skin.Natural passionflower has complicated effect to central nervous system, has comprehensive psychosis effect.Can releive anxiety and tense, depressed joyless, nervous headache, the fruit juice caused has and promotes the production of body fluid to quench thirst, produces refreshing effect to the mind, helps digest, preventing phlegm from forming and stopping coughing, controls the function of deficiency of the kidney and nourishing and fit keeping function.Containing 38 kinds of lipid volatile aromatic compositions, make it have very strong peat-reek, very by the welcome of consumer; But traditional passionflower inspissated juice is heating in vacuum evaporation and concentration, owing to heating the fragrance loss easily causing product, flavour and color and luster change, and the original local flavor of passionflower can not be kept, and the taste of passion fruit is dense, makes separately fruit beverage tart flavour too heavy, be not too easily accepted, so research and development passion fruit composite fruit juice, the different needs of consumers in general can be met.
Honey peach contains abundant vitamin c, can strengthening immune system, promotes wound healing and the absorption to irony; The inositol that it is rich in and amino acid, can suppress depression, supplements mental consumed vegetative cell; The perfect ratio of its low-sodium and high-potassium, can supplement the muscle power of staying up late and working overtime and losing.Pectin and vitamin E is enriched hardly contained by fatty honey peach, helpful to health of heart, can cholesterol be reduced.Concerning teenager and children, the amino acid such as the arginine contained by Chinese grooseberry, can strengthen the secretion of brain function and growth promoting effects hormone; The most valuable, honey peach is also containing magnesium rare in other fruit.Honey peach heat is extremely low, and its distinctive dietary fiber not only can promote to digest and assimilate, and can also make us producing satiety, plays the effect of fat-reducing.So exploitation peach squash has good prospect.
The method preparing fruit juice traditional at present makes a part of nutrient component damages, taste also there occurs change, have to adopt some essence and flavoring agents to allocate, so study a kind of preparation method of the peculiar fragrance of passion fruit and the special nutritious composite fruit juice of honey peach that can keep can meet the pursuit of people to mouthfeel.
Summary of the invention
The object of this invention is to provide the preparation method of a kind of passion fruit honey peach composite fruit juice and composite fruit juice.
In order to solve the problem, the technical solution adopted in the present invention is:
A kind of passion fruit honey peach composite fruit juice, is made up of the component of following percentage:
Passion fruit fruit juice 20-30%, peach juice 10-15%, honey 3-5%, surplus is water.
A preparation method for passion fruit honey peach composite fruit juice, comprises the steps:
1) passion fruit is cleaned incision, take out the pulp of band seed, squeeze the juice, honey peach cleans up, and peeling is squeezed the juice, and passion fruit fruit juice 20-30% and peach juice 10-15% mixing is heated to 20-60 DEG C;
2) add pectase, amylase, enzymolysis processing 20-50 minute under 40 DEG C of conditions, the fruit juice after filtration adds water and honey seasoning, with degerming filter membrane remove portion bacterium;
3) then by the fruit juice homogeneous after degerming and degassed process, vacuum packaging, 25-55 DEG C of ultra-high pressure sterilization go out ferment treatment composite fruit juice.
Preferably, the preparation method of described passion fruit honey peach composite fruit juice, it is characterized in that, the addition of pectase is 0.08,0.4% of fruit juice total amount, diastatic addition is the 0.01-0.2% of fruit juice total amount, the pressure that super-pressure adopts is 500-800Mpa, and the dwell time is 15-25 minute.
The invention has the beneficial effects as follows and adopt the ultra-high pressure sterilization zymotechnic that goes out to kill bacterium in fruit juice, yeast and mold, adopt ultra-high pressure sterilization go out enzyme can not cause as high temperature sterilization nutritional labeling destroy and flavor variations, the peculiar fragrance of passion fruit and the delicate fragrance of honey peach can be kept, make the fruit juice genuineness obtained, fragrance is natural long, pure flavor, improves the quality of fruit juice, meets consumers in general and pursues the ground of fruit juice.
Detailed description of the invention
Be described in further details the present invention below by embodiment, these embodiments are only used for the present invention is described, do not limit the scope of the invention.
Embodiment 1
A kind of passion fruit honey peach composite fruit juice, is made up of the component of following percentage:
Passion fruit fruit juice 20%, peach juice 10%, honey 5%, surplus is water.
A preparation method for passion fruit honey peach composite fruit juice, comprises the steps:
Passion fruit is cleaned and cuts, take out the pulp of band seed, squeeze the juice, honey peach cleans up, and peeling is squeezed the juice, and passion fruit fruit juice 20% and peach juice 10% mixing are heated to 20 DEG C, add pectase, amylase, enzymolysis processing 20 minutes under 40 DEG C of conditions, the fruit juice after filtration adds water and honey seasoning, with degerming filter membrane remove portion bacterium; Then by the fruit juice homogeneous after degerming and degassed process, vacuum packaging, 25 DEG C of ultra-high pressure sterilizations go out ferment treatment composite fruit juice, wherein the addition of pectase is 0.08% of fruit juice total amount, diastatic addition is 0.01% of fruit juice total amount, the pressure that super-pressure adopts is 500Mpa, and the dwell time is 15 minutes.
Embodiment 2
A kind of passion fruit honey peach composite fruit juice, by passion fruit fruit juice 25%, peach juice 15%, honey 3%, the water composition of surplus; Passion fruit is cleaned and cuts, take out the pulp of band seed, squeeze the juice, honey peach cleans up, and peeling is squeezed the juice, and passion fruit fruit juice 25% and peach juice 15% mixing are heated to 50 DEG C, add pectase, amylase, enzymolysis processing 50 minutes under 40 DEG C of conditions, the fruit juice after filtration adds water and honey seasoning, with degerming filter membrane remove portion bacterium; Then by the fruit juice homogeneous after degerming and degassed process, vacuum packaging, 55 DEG C of ultra-high pressure sterilizations go out ferment treatment composite fruit juice, wherein the addition of pectase is 0.08% of fruit juice total amount, diastatic addition is 0.01% of fruit juice total amount, the pressure that super-pressure adopts is 500Mpa, and the dwell time is 15 minutes.
Claims (3)
1. a passion fruit honey peach composite fruit juice, is characterized in that: be made up of the component of following percentage:
Passion fruit fruit juice 20-30%, peach juice 10-15%, honey 3-5%, surplus is water.
2. a preparation method for passion fruit honey peach composite fruit juice, is characterized in that: comprise the steps:
1) passion fruit is cleaned incision, take out the pulp of band seed, squeeze the juice, honey peach cleans up, and peeling is squeezed the juice, and passion fruit fruit juice 20-30% and peach juice 10-15% mixing is heated to 20-60 DEG C;
2) add pectase, amylase, enzymolysis processing 20-50 minute under 40 DEG C of conditions, the fruit juice after filtration adds water and honey seasoning, with degerming filter membrane remove portion bacterium;
3) then by the fruit juice homogeneous after degerming and degassed process, vacuum packaging, 25-55 DEG C of ultra-high pressure sterilization go out ferment treatment composite fruit juice.
3. the preparation method of passion fruit honey peach composite fruit juice as described in claim 2, it is characterized in that, the addition of pectase is 0.08,0.4% of fruit juice total amount, diastatic addition is the 0.01-0.2% of fruit juice total amount, the pressure that super-pressure adopts is 500-800Mpa, and the dwell time is 15-25 minute.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310724128.8A CN104738730A (en) | 2013-12-25 | 2013-12-25 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
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| CN201310724128.8A CN104738730A (en) | 2013-12-25 | 2013-12-25 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
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2013
- 2013-12-25 CN CN201310724128.8A patent/CN104738730A/en active Pending
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