CN106261244A - A kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof - Google Patents

A kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof Download PDF

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Publication number
CN106261244A
CN106261244A CN201610662851.1A CN201610662851A CN106261244A CN 106261244 A CN106261244 A CN 106261244A CN 201610662851 A CN201610662851 A CN 201610662851A CN 106261244 A CN106261244 A CN 106261244A
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mandarin orange
passiflorae caeruleae
herba
herba passiflorae
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陈苗霞
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Anqing Tian Ren Made Food Co Ltd
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Anqing Tian Ren Made Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of mandarin orange Herba Passiflorae Caeruleae mulse, be made up of following raw material: mandarin orange, Herba Passiflorae Caeruleae, Semen Coicis, phoenix eyes kernel, Sucus Cucumidis sativi, spinach juice, nutrition extracting solution, water are appropriate, Mel, sweet potato powder;Its manufacture method comprises the following steps: (1), prepared blended fruit juice;(2), nutrition extracting solution is prepared;(3) compound nutritional slurry, is prepared;(4), by blended fruit juice and compound nutritional slurry, sweet potato powder, Mel mixing and stirring, standing cold preservation, filter and remove residue, sterilization filling gets product.The present invention is by being incorporated in the middle of mulse by the nutritional labeling such as mandarin orange, Herba Passiflorae Caeruleae, add the health care beneficiating ingredients such as phoenix eyes kernel, Radix Ipomoeae, Agaricus blazei Murrill simultaneously, its unique flavor, while supplementary needed by human body nutrient substance, Abwehrkraft des Koepers can also be improved, be highly profitable health, has higher nutritive value and economic worth.

Description

A kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof
Technical field
The invention belongs to field of health care food, be specifically related to a kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof.
Background technology
Herba Passiflorae Caeruleae (formal name used at school: PassifloracaeruleaL.), climbs bejuco for perennial evergreen, is a kind of The fruit that fragrance is good to eat, has the good reputation of " king of fruit juice ".Have another name called fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West Bring up, turn Zhi Lian, ocean acid Flos Solani Melongenae, Shi Jicao.Passionfruit be contained within rich in protein, fat, reducing sugar, multivitamin and Up to 165 kinds compounds and 17 kinds of aminoacid of needed by human such as phosphorus, calcium, ferrum, potassium, nutritive value is the highest, wherein vitamin Content 1345 (1 U/100G), is anticancer active ingredient, and 1.7 milligrams/100G of Yan acid content, for preventing cardiovascular disease There is positive effect.Fragrant after passion flower fruit maturation, as incision is then suffused an exquisite fragrance all around, moved one deeply, and has a large amount of in fruit Really flesh and fruit juice, the sweet acid of food is good to eat, promoting the production of body fluid to quench thirst, refreshment, particularly suitable is processed into fruit juice, fruit dew, fruit jam, fruit jelly etc. Unique flavor, nutritious, healthcare, peptic product.The root of Herba Passiflorae Caeruleae, stem, leaf all can be used as medicine, and have antiinflammatory only Bitterly, invigorate blood circulation keep fit, blood fat reducing, the curative effect of blood pressure lowering.It addition, in Herba Passiflorae Caeruleae rich in VC, SOD enzyme etc. can remove interior free yl, Play face nourishing antidebilitation always to act on.
Mel is a kind of nutritious natural nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have With being worth and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Some chronic disease is also had by Mel Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system Disease, gastric duodenal ulcer disease etc. has good medical assistance effect.
Modern degenerates due to life style, the change of dietary habit, and the aggravation of environmental pollution, function of human body, holds The situations such as fatigue, insomnia, appetite is bad easily occur, mostly these abnormalities are to cause owing to passive protective physical fitness declines.Along with The continuous reinforcement of people's health care consciousness, is gradually increased for having the demand of the beverage products of health-care effect.By to drink at present The formula and processing technology of material improves, and exploitation is suitable for the mulse that most people is edible so that it is local flavor variation, has Facilitating digestion, eliminating toxin and beautifying the skin, invigorate blood circulation and the multiple efficacies such as keep fit, improve Abwehrkraft des Koepers, will have preferable social benefit and warp Ji benefit.
Summary of the invention
It is an object of the invention to provide a kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof, it is nutritious, wind Taste is unique, can improve Abwehrkraft des Koepers, has facilitating digestion, pressure of releiving, eliminating toxin and beautifying the skin, invigorates blood circulation and the effect such as keep fit.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One mandarin orange Herba Passiflorae Caeruleae mulse of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Mandarin orange 35~50 parts, Herba Passiflorae Caeruleae 35~50 parts, Semen Coicis 3~6 parts, phoenix eyes kernel 3~5 parts, Sucus Cucumidis sativi 2~5 parts, spinach Dish juice 2~5 parts, nutrition extracting solution 8~15 parts, water are appropriate, Mel 35~50 parts, sweet potato powder 1~3 parts;Described nutrition is extracted Liquid is made up of the raw material of following weight parts: Agaricus blazei Murrill 10~20 parts, Folium Stevlae Rebaudianae 3~6 parts, Herba Verbenae 2~4 parts, leaf of Caulis et Folium Abri 3~ 6 parts, Herba Rosmarini Officinalis 2~5 parts;
The manufacture method of described mandarin orange Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by mandarin orange and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucumidis sativi and spinach juice, boiling water precooks 3~5 Minute, it is cooled to 45~55 DEG C, carries out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice;
(2), by mix homogeneously after the cleaning of Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Verbenae, leaf of Caulis et Folium Abri and Herba Rosmarini Officinalis, boiling carries Taking 2 times, add 5~8 times amount water for the first time, second time adds 3~5 times amount water, obtains nutrition extracting solution after merging;
(3), choosing Semen Coicis and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry;
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, standing cold preservation 5~8 hours, remove slag with 100~200 mesh filter-cloth filterings, sterilizing Fill gets product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05~0.07%, at 45~55 DEG C Temperature, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30~50 minutes.
Compared with prior art, the beneficial effects of the present invention is:
The present invention by the nutritional labeling such as mandarin orange, Herba Passiflorae Caeruleae is incorporated in the middle of mulse, simultaneously add phoenix eyes kernel, The health care beneficiating ingredient such as Radix Ipomoeae, Agaricus blazei Murrill, improves the nutritive value of mulse;Its unique flavor, the sweet acid of food is good to eat, tool There is new and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, there is facilitating digestion, releive Pressure, eliminating toxin and beautifying the skin, invigorating blood circulation and the effect such as keep fit, be highly profitable health, has higher nutritive value and economic worth.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of mandarin orange Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
Mandarin orange 35 parts, Herba Passiflorae Caeruleae 35 parts, Semen Coicis 3 parts, 3 parts of phoenix eyes kernel, Sucus Cucumidis sativi 2 parts, spinach juice 2 parts, nutrition are extracted Liquid 8 parts, water are appropriate, Mel 35 parts, sweet potato powder 1 part;Described nutrition extracting solution is made up of the raw material of following weight parts: Agaricus blazei Murrill 10 parts, Folium Stevlae Rebaudianae 3 parts, Herba Verbenae 2 parts, leaf of Caulis et Folium Abri 3 parts, Herba Rosmarini Officinalis 2 parts;
The manufacture method of described mandarin orange Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by mandarin orange and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucumidis sativi and spinach juice, boiling water precooks 5 points Clock, is cooled to 45 DEG C, carries out enzymolysis, and then enzyme denaturing, coarse filtration, obtain blended fruit juice;
(2), by mix homogeneously after the cleaning of Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Verbenae, leaf of Caulis et Folium Abri and Herba Rosmarini Officinalis, boiling carries Taking 2 times, add 5 times amount water for the first time, second time adds 5 times amount water, obtains nutrition extracting solution after merging;
(3), choosing Semen Coicis and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry;
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, stand cold preservation 5 hours, remove slag with 100 mesh filter-cloth filterings, sterilization filling and get final product Finished product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05~0.07%, the temperature of 45 DEG C Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 50 minutes.
Embodiment 2:
A kind of mandarin orange Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
Mandarin orange 50 parts, Herba Passiflorae Caeruleae 50 parts, Semen Coicis 6 parts, 5 parts of phoenix eyes kernel, Sucus Cucumidis sativi 5 parts, spinach juice 5 parts, nutrition are extracted Liquid 15 parts, water are appropriate, Mel 50 parts, sweet potato powder 3 parts;Described nutrition extracting solution is made up of the raw material of following weight parts: Ji Song Young pilose antler 20 parts, Folium Stevlae Rebaudianae 6 parts, Herba Verbenae 4 parts, leaf of Caulis et Folium Abri 6 parts, Herba Rosmarini Officinalis 5 parts;
The manufacture method of described mandarin orange Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by mandarin orange and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucumidis sativi and spinach juice, boiling water precooks 3 points Clock, is cooled to 55 DEG C, carries out enzymolysis, and then enzyme denaturing, coarse filtration, obtain blended fruit juice;
(2), by mix homogeneously after the cleaning of Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Verbenae, leaf of Caulis et Folium Abri and Herba Rosmarini Officinalis, boiling carries Taking 2 times, add 8 times amount water for the first time, second time adds 3 times amount water, obtains nutrition extracting solution after merging;
(3), choosing Semen Coicis and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry;
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, stand cold preservation 8 hours, remove slag with 200 mesh filter-cloth filterings, sterilization filling and get final product Finished product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05~0.07%, the temperature of 55 DEG C Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30 minutes.
The embodiment of the present invention, by being incorporated in the middle of mulse by the nutritional labeling such as mandarin orange, Herba Passiflorae Caeruleae, adds phoenix simultaneously The health care beneficiating ingredients such as eye kernel, Radix Ipomoeae, Agaricus blazei Murrill, improve the nutritive value of mulse;Its unique flavor, the sweet acid of food Good to eat, there is new and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, there is promotion and disappear Change, pressure of releiving, eliminating toxin and beautifying the skin, invigorate blood circulation and the effect such as keep fit.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (2)

1. a mandarin orange Herba Passiflorae Caeruleae mulse, it is characterised in that be made up of the raw material of following weight portion:
Mandarin orange 35~50 parts, Herba Passiflorae Caeruleae 35~50 parts, Semen Coicis 3~6 parts, phoenix eyes kernel 3~5 parts, Sucus Cucumidis sativi 2~5 parts, spinach juice 2~5 parts, nutrition extracting solution 8~15 parts, water are appropriate, Mel 35~50 parts, sweet potato powder 1~3 parts;Described nutrition extracting solution by The raw material of following weight parts is made: Agaricus blazei Murrill 10~20 parts, Folium Stevlae Rebaudianae 3~6 parts, Herba Verbenae 2~4 parts, leaf of Caulis et Folium Abri 3~6 parts, Herba Rosmarini Officinalis 2~5 parts;
The manufacture method of described mandarin orange Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by mandarin orange and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucumidis sativi and spinach juice, boiling water is precooked 3~5 minutes, Being cooled to 45~55 DEG C, carry out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice;
(2), by mix homogeneously after the cleaning of Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Verbenae, leaf of Caulis et Folium Abri and Herba Rosmarini Officinalis, boiling extracts 2 Secondary, add 5~8 times amount water for the first time, second time adds 3~5 times amount water, obtains nutrition extracting solution after merging;
(3), choosing Semen Coicis and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, pulping of polishing, Coarse filtration, obtains compound nutritional slurry;
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder stirring all Even, add Mel and continue to stir, standing cold preservation 5~8 hours, remove slag with 100~200 mesh filter-cloth filterings, sterilization filling Get product.
A kind of mandarin orange Herba Passiflorae Caeruleae mulse the most according to claim 1 and preparation method thereof, it is characterised in that described step Suddenly the enzymolysis in (1) includes, adds the pectase that quality accounting is 0.05~0.07%, and the temperature of 45~55 DEG C, pH value is 5.5, the time is to carry out enzymolysis under conditions of 30~50 minutes.
CN201610662851.1A 2016-08-12 2016-08-12 A kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof Withdrawn CN106261244A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107212223A (en) * 2017-05-02 2017-09-29 河北省农林科学院经济作物研究所 A kind of preparation method of ferment type balsam pear solid beverage
CN109601575A (en) * 2018-04-10 2019-04-12 福建省产品质量检验研究院 A kind of molten beans food and preparation method thereof suitable for the elderly
CN110236042A (en) * 2019-03-20 2019-09-17 华中农业大学 A kind of preparation method of mandarin orange fruit drink

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103082363A (en) * 2013-01-24 2013-05-08 周启琼 Fruit-vegetable health-care drink
CN104738730A (en) * 2013-12-25 2015-07-01 黄志娟 Passiflora coerulea and honey peach complex juice and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103082363A (en) * 2013-01-24 2013-05-08 周启琼 Fruit-vegetable health-care drink
CN104738730A (en) * 2013-12-25 2015-07-01 黄志娟 Passiflora coerulea and honey peach complex juice and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107212223A (en) * 2017-05-02 2017-09-29 河北省农林科学院经济作物研究所 A kind of preparation method of ferment type balsam pear solid beverage
CN109601575A (en) * 2018-04-10 2019-04-12 福建省产品质量检验研究院 A kind of molten beans food and preparation method thereof suitable for the elderly
CN110236042A (en) * 2019-03-20 2019-09-17 华中农业大学 A kind of preparation method of mandarin orange fruit drink

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Application publication date: 20170104