CN109601575A - A kind of molten beans food and preparation method thereof suitable for the elderly - Google Patents
A kind of molten beans food and preparation method thereof suitable for the elderly Download PDFInfo
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- CN109601575A CN109601575A CN201910117482.1A CN201910117482A CN109601575A CN 109601575 A CN109601575 A CN 109601575A CN 201910117482 A CN201910117482 A CN 201910117482A CN 109601575 A CN109601575 A CN 109601575A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention belongs to health food and technical field of food detection, and in particular to a kind of molten beans food and preparation method and its heavy metal detection method suitable for the elderly.The preparation of the molten beans including the following steps: 1) tapioca flour and sterculia nobilis's kernel powder are sieved, are added in green cucumber-semen coicis Aqueous extracts, obtain green cucumber paste；2) Sucralose is added into albumen, albumen is dismissed to can just go out upright small wedge angle, protein paste is obtained；3) protein paste made from one third step 2 is taken, pours into the paste of green cucumber made from step 1), mixes thoroughly；4) paste that step 3) is mixed thoroughly is poured into again in remaining protein paste, is mixed thoroughly；5) paste for mixing step 4) thoroughly is fitted into piping bag, squeezes flower, in the oven after being put into preheating, is baked 60-70 minutes；6) D-sorbite is uniformly sprayed on the molten beans that baking is completed, molten beans is made, are sealed.
Description
Technical field
The invention belongs to health food and technical field of food detection, and in particular to a kind of molten beans food suitable for the elderly
Product and preparation method.
Background technique
Molten beans refer to red bean beans sample food, just melt in the mouth made of fruit juice, Yoghourt, egg white, milk powder, cornstarch etc..
Molten beans are the small snacks that infant likes to eat, and are not only able to satisfy demand, the various nutriments of offer that baby eats a piece, moreover it is possible to forge
Refine the finger fining movement of baby.
With the improvement and life-time dilatation of people's living condition, the ratio that elderly population account for total population is being continuously increased,
Research and development to old people food, have received more and more attention.At the same time, the elderly's illness is more, which increase
Body is to the needs of protein, for the reparation and regeneration of tissue.In view of physilogical characteristics, the elderly cannot be by taking in excessive food
Product increase the intake of protein, but should eat rich protein-contg specialized old people food, this food preferably liquid,
And want absorption easy to digest.But liquid food is eaten for a long time can not bring pleasant feeling, laboratory rodent chow bring to people
Eating pleasure, satisfaction are far more than food bring satiety itself.But the elderly is due to tooth mobility or partial exfoliation, no
Easily food is chewed very thin, affects the mesotrophic absorption of food.Therefore it provides a kind of the elderly to be easier to chew, and is not easy
Choke food, have significant economic benefit.There are no the molten beans products that a kind of the elderly is applicable in currently on the market.
The present invention is intended to provide a kind of molten beans of the nutrition that the elderly is applicable in, provide a new development for old age special food
Direction.
Summary of the invention
In view of the above-mentioned deficiencies in the prior art, it is an object of the present invention to provide a kind of preparation of molten beans of the nutrition that the elderly is applicable in
Method.The molten beans rehydration of nutrition obtained by the present invention is good, there is certain chewiness, but is not easy choke again；And this hair
The bright nutritional ingredient for making green cucumber is sufficiently extracted and is utilized, and product efficacy is obvious.
For achieving the above object, the present invention adopts the following technical scheme:
A kind of preparation method of the molten beans of the nutrition that the elderly is applicable in, comprising the following steps:
1) tapioca flour and sterculia nobilis's kernel powder are sieved, are added in green cucumber-semen coicis Aqueous extracts, stir evenly, obtain green cucumber paste；
2) albumen and yolk are separated, Sucralose is added into albumen, albumen is dismissed to can just go out uprightly small point
Angle obtains protein paste；
3) protein paste made from one third step 2) is taken, pours into the paste of green cucumber made from step 1), mixes thoroughly；
4) paste that step 3) is mixed thoroughly is poured into again in remaining protein paste, is mixed thoroughly；
5) paste for mixing step 4) thoroughly is fitted into piping bag, squeezes flower, and in the oven after being put into preheating, upper and lower fire is set as
It 80-90 DEG C, is baked 60-70 minutes；
6) D-sorbite is uniformly sprayed on the molten beans surface that baking is completed, molten beans is made, are sealed.
Green cucumber described in step 1)-semen coicis Aqueous extracts take the preparation method comprises the following steps: fresh green cucumber is cleaned, remove the peel, is diced
10-20g green cucumber fourth and the mixing of 20-40g semen coicis, pulverize, obtain mixture；The water of 4-6 times of weight is added into mixture, in
80-100 DEG C of cooking 2-4h, it is cooling after the completion of cooking, obtain green cucumber-semen coicis Aqueous extracts.
The dosage of tapioca flour is 10-15g in step 1), and the dosage of sterculia nobilis's kernel powder is 20-25g, green cucumber-semen coicis water mentions
The dosage of liquid are as follows: 20-25g.
The dosage of albumen is 50g in step 2), and the dosage of Sucralose is 0.01-0.1g.
The dosage of D-sorbite is 0.001-0.1g in step 6).
Sterculia nobilis's kernel powder described in step 1) the preparation method comprises the following steps: sterculia nobilis's seed is removed the peel to obtain kernel, by kernel through boiling water
Blanching 5-10min after crushing, crosses 60 meshes, system then in -10 DEG C, vacuum degree to be freeze-dried under the conditions of 1.3Pa~1.5Pa
Obtain sterculia nobilis's kernel powder.
The molten beans of nutrition that the elderly made from a kind of preparation method as described above is applicable in.
A kind of heavy metal detection method detecting the molten beans of nutrition as described above: it is detected using ICP-MS method.
It is specific that detection method includes the following steps:
1) pre-treatment
It accurately weighs and is handled to uniform molten beans sample 0.500g in polytetrafluoroethylene (PTFE) counteracting tank through pulverizer, is added
5mL nitric acid, stands overnight.After the completion of pre- resolution, cover is screwed and is put into microwave dissolver, is cleared up by 1 program of table.
Specimen eliminating is completed, and opens counteracting tank after cooling, is placed in catch up in sour device (temperature setting is 150 DEG C) and is caught up with acid, is concentrated to digestion solution
To 2mL or so, digestion solution is all moved into 100mL volumetric flasks, more than three times with a small amount of deionized water cleaning counteracting tank, washing lotion one
With volumetric flask is incorporated to, constant volume is shaken up.Reagent blank is done simultaneously.
1 micro-wave digestion program of table
2) standard solution is prepared
The preparation of mercury standard working solution: it is accurate to draw 1000 μ g/mL mercury Standard Reserving Solution 1.00mL, with 1% hydrochloric acid+
0.05% mixed potassium dichromate is settled to 100mL, obtains 10.0 μ g/mL mercury standard solutions, then successively dilutes mercury standard
Be settled to 100mL with 1% hydrochloric acid using liquid, and respectively, obtain mercury standard working solution concentration be followed successively by 0,0.50,1.0,2.0,
5.0、10.0μg/L。
The preparation of multielement standard working solution (the mixed mark of arsenic, lead, cadmium, chromium): accurate to draw 100.0 μ g/mL multielement standards
Stock solution 10.0mL is settled to 100mL with 2% nitric acid, obtains 10.0 μ g/mL multielement standard solutions, then successively dilutes more
Elemental standards use liquid, and are settled to 100mL with 2% nitric acid respectively, obtain multielement standard series concentration be followed successively by 0,10.0,
20.0、50.0、100.0、200.0、500.0μg/L。
3) ICP-MS is measured
For the highly sensitive state for making instrument reach stable, in experiment using 10 μ g/L lithiums, yttrium, thallium (respectively correspond it is low,
Middle and high mass number) mixing tuning liquid instrument is tuned.Obtain best instrument operating condition are as follows: radio-frequency power 1500W；Mist
Change 2 DEG C of room temperature；Sampling depth 7.0mm；Flow rate of carrier gas 1.05L/min.
Measure standard solution, blank solution and sample prepare liquid respectively, according to Elements C PS value to be measured in standard solution with
The ratio between internal standard element CPS value draws standard curve, to calculate constituent content to be measured in sample prepare liquid.
The comparison of 2 measurement result of tablea
A: being measured in parallel three groups, and result is average value (unit: mg/kg) in table
B: being measured in parallel three groups, calculates RSD
3 recovery testu result of table
As shown in Table 4, the range of linearity of each element, linear equation related coefficient and method detection limit are able to satisfy practical inspection
Survey demand.Wherein, method detection limit obtains process are as follows: by sample blank solution METHOD FOR CONTINUOUS DETERMINATION 10 times, in terms of 3 times of standard deviations
The instrument detection limit for calculating each element in actual sample, multiplied by the extension rate of sample.
Table 4 respectively measures the equation of linear regression and method detection limit of elementa
| Measure element | Regression equation | Related coefficient | Method detection limit (μ g/kg) |
| Cr | Y=0.00416X+0.00499a | 0.9999 | 6.6 |
| As | Y=0.00453X+0.00308 | 1.000 | 9.2 |
| Cd | Y=0.000521X+0.000437 | 1.000 | 1.2 |
| Hg | Y=0.00202X+0.000115 | 0.9999 | 2.2 |
| Pb | Y=0.00936X+0.0134 | 1.000 | 8.0 |
B:Y is the ratio between Elements C PS value to be measured and corresponding internal standard element CPS value, and X is concentration of element value to be measured (unit: μ g/
L)
The beneficial effects of the present invention are:
1) contain a large amount of cucurbitacin in green cucumber, this substance is the important component for enhancing human immunity function, it can subtract
The generation of cancer cell, avoids the generation of cancer in few human body；But cucurbitacin is as a kind of tetracyclic triterpenoids compound, poorly water-soluble
And it is fat-soluble good, oral administration biaavailability is low；And semen coicis Aqueous extracts are then rich in coixenolide, fat oil etc., have it is amphipathic,
Green cucumber and the common water of semen coicis are mentioned, the amphipathic extraction and absorption for facilitating cucurbitacin of semen coicis is known as solubilising to cucurbit
Effect, also significantly increases the bioavilability of cucurbitacin when edible；
2) after the baking of traditional molten beans, the easily dry peeling in surface layer, and the present invention sprays mountain on its surface after the baking of molten beans
Pears sugar alcohol can prevent molten beans dry, prevent sugar in molten beans to be precipitated, keep the mouthfeel of molten beans, make taste lubrication, exquisiteness；
3) sterculia nobilis's seed can provide plant kind of starch abundant, and be rich in phenolic substances, and oxidation resistance is strong；
4) molten beans of the invention have solubilization due to containing amphiphilic semen coicis Aqueous extracts ingredient, multiple when entrance
Aqueous good, product reconstitution rate is greater than 3.12, rehydration time 2min, and energy quick release goes out the fragrance of green cucumber, and palatability is good.
Specific embodiment
Further to disclose rather than the present invention is limited, the present invention is described in further detail below in conjunction with example.
Embodiment 1
A kind of preparation method of the molten beans food suitable for the elderly, comprising the following steps:
1) 12g tapioca flour and 22g sterculia nobilis's kernel powder are sieved, are added in 25g green cucumber-semen coicis Aqueous extracts, stir evenly,
Obtain green cucumber paste；
2) albumen and yolk are separated, the addition 0.05g Sucralose into 50g albumen, albumen is dismissed to can just go out
Upright small wedge angle, obtains protein paste；
3) protein paste made from one third step 2) is taken, pours into the paste of green cucumber made from step 1), mixes thoroughly；
4) paste that step 3) is mixed thoroughly is poured into again in remaining protein paste, is mixed thoroughly；
5) paste for mixing step 4) thoroughly is fitted into piping bag, squeezes flower, and in the oven after being put into preheating, upper and lower fire is set as 85
DEG C, it is baked 65 minutes；
6) 0.005g D-sorbite is uniformly sprayed on the molten beans surface that baking is completed, molten beans is made, are sealed.
Green cucumber described in step 1)-semen coicis Aqueous extracts take the preparation method comprises the following steps: fresh green cucumber is cleaned, remove the peel, is diced
15g green cucumber fourth and the mixing of 30g semen coicis, pulverize, obtain mixture；The water of 5 times of weight is added into mixture, is cooked in 90 DEG C
3h, it is cooling after the completion of cooking, obtain green cucumber-semen coicis Aqueous extracts.
Sterculia nobilis's kernel powder described in step 1) the preparation method comprises the following steps: sterculia nobilis's seed is removed the peel to obtain kernel, by kernel through boiling water
Blanching 7min after crushing, crosses 60 meshes, sterculia nobilis's kernel is made then in -10 DEG C, vacuum degree to be freeze-dried under the conditions of 1.4Pa
Powder.
Embodiment 2
A kind of preparation method of the molten beans food suitable for the elderly, comprising the following steps:
1) 15g tapioca flour and 20g sterculia nobilis's kernel powder are sieved, are added in 22g green cucumber-semen coicis Aqueous extracts, stir evenly,
Obtain green cucumber paste；
2) albumen and yolk are separated, the addition 0.01g Sucralose into 50g albumen, albumen is dismissed to can just go out
Upright small wedge angle, obtains protein paste；
3) protein paste made from one third step 2) is taken, pours into the paste of green cucumber made from step 1), mixes thoroughly；
4) paste that step 3) is mixed thoroughly is poured into again in remaining protein paste, is mixed thoroughly；
5) paste for mixing step 4) thoroughly is fitted into piping bag, squeezes flower, and in the oven after being put into preheating, upper and lower fire is set as
It 80-90 DEG C, is baked 60-70 minutes；
6) 0.001g D-sorbite is uniformly sprayed on the molten beans surface that baking is completed, molten beans is made, are sealed.
Green cucumber described in step 1)-semen coicis Aqueous extracts take the preparation method comprises the following steps: fresh green cucumber is cleaned, remove the peel, is diced
20g green cucumber fourth and the mixing of 40g semen coicis, pulverize, obtain mixture；The water of 6 times of weight is added into mixture, is cooked in 100 DEG C
2h, it is cooling after the completion of cooking, obtain green cucumber-semen coicis Aqueous extracts.
Sterculia nobilis's kernel powder described in step 1) the preparation method comprises the following steps: sterculia nobilis's seed is removed the peel to obtain kernel, by kernel through boiling water
Blanching 10min after crushing, crosses 60 meshes, sterculia nobilis's kind is made then in -10 DEG C, vacuum degree to be freeze-dried under the conditions of 1.5Pa
Benevolence powder.
Embodiment 3
A kind of preparation method of the molten beans food suitable for the elderly, comprising the following steps:
1) 10g tapioca flour and 25g sterculia nobilis's kernel powder are sieved, are added in 20g green cucumber-semen coicis Aqueous extracts, stir evenly,
Obtain green cucumber paste；
2) albumen and yolk are separated, 0.1g Sucralose is added into 50g albumen, albumen dismissed straight to can just go out
Small wedge angle is found, protein paste is obtained；
3) protein paste made from one third step 2) is taken, pours into the paste of green cucumber made from step 1), mixes thoroughly；
4) paste that step 3) is mixed thoroughly is poured into again in remaining protein paste, is mixed thoroughly；
5) paste for mixing step 4) thoroughly is fitted into piping bag, squeezes flower, and in the oven after being put into preheating, upper and lower fire is set as
It 80-90 DEG C, is baked 60-70 minutes；
6) 0.1g D-sorbite is uniformly sprayed on the molten beans surface that baking is completed, molten beans is made, are sealed.
Green cucumber described in step 1)-semen coicis Aqueous extracts take the preparation method comprises the following steps: fresh green cucumber is cleaned, remove the peel, is diced
10g green cucumber fourth and the mixing of 20g semen coicis, pulverize, obtain mixture；The water of 4 times of weight is added into mixture, is cooked in 80 DEG C
4h, it is cooling after the completion of cooking, obtain green cucumber-semen coicis Aqueous extracts.
Sterculia nobilis's kernel powder described in step 1) the preparation method comprises the following steps: sterculia nobilis's seed is removed the peel to obtain kernel, by kernel through boiling water
Blanching 7min after crushing, crosses 60 meshes, sterculia nobilis's kernel is made then in -10 DEG C, vacuum degree to be freeze-dried under the conditions of 1.5Pa
Powder.
The product of embodiment 1- embodiment 3 is subjected to heavy metal analysis, is not detected.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, is all covered by the present invention.
Claims (7)
1. a kind of preparation method of the molten beans food suitable for the elderly, it is characterised in that: the following steps are included:
1) tapioca flour and sterculia nobilis's kernel powder are sieved, are added in green cucumber-semen coicis Aqueous extracts, stir evenly, obtain green cucumber paste；
2) albumen and yolk are separated, Sucralose is added into albumen, albumen is dismissed to can just go out upright small wedge angle, is obtained
Protein paste；
3) protein paste made from one third step 2 is taken, pours into the paste of green cucumber made from step 1), mixes thoroughly；
4) paste that step 3) is mixed thoroughly is poured into again in remaining protein paste, is mixed thoroughly；
5) paste for mixing step 4) thoroughly is fitted into piping bag, squeezes flower, and in the oven after being put into preheating, upper and lower fire is set as 80-90
DEG C, it is baked 60-70 minutes；
6) D-sorbite is uniformly sprayed on the molten beans surface that baking is completed, molten beans is made, are sealed.
2. a kind of preparation method of molten beans food suitable for the elderly according to claim 1, it is characterised in that: step
1) green cucumber-semen coicis Aqueous extracts described in take the green cucumber of 10-20g the preparation method comprises the following steps: fresh green cucumber is cleaned, remove the peel, is diced
Fourth and the mixing of 20-40g semen coicis, pulverize, obtain mixture；The water of 4-6 times of weight is added into mixture, is cooked in 80-100 DEG C
2-4h, it is cooling after the completion of cooking, obtain green cucumber-semen coicis Aqueous extracts.
3. a kind of preparation method of molten beans food suitable for the elderly according to claim 1, it is characterised in that: step
1) dosage of tapioca flour is 10-15g in, and the dosage of sterculia nobilis's kernel powder is 20-25g, green cucumber-semen coicis Aqueous extracts dosage are as follows:
20-25g。
4. a kind of preparation method of molten beans food suitable for the elderly according to claim 1, it is characterised in that: step
2) dosage of albumen is 50g in, and the dosage of Sucralose is 0.01-0.1g.
5. a kind of preparation method of molten beans food suitable for the elderly according to claim 1, it is characterised in that: step
6) dosage of D-sorbite is 0.001-0.1g in.
6. a kind of preparation method of molten beans food suitable for the elderly according to claim 1, it is characterised in that: step
1) sterculia nobilis's kernel powder described in the preparation method comprises the following steps: sterculia nobilis's seed is removed the peel to obtain kernel, by kernel through boiling water blanching 5-10min,
Then in -10 DEG C, vacuum degree to be freeze-dried under the conditions of 1.3Pa ~ 1.5Pa, after crushing, 60 meshes is crossed, sterculia nobilis's kernel powder is made.
7. the molten beans of nutrition that the elderly made from a kind of preparation method as claimed in any one of claims 1 to 6 is applicable in.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2018103139283 | 2018-04-10 | ||
| CN201810313928.3A CN108522586A (en) | 2018-04-10 | 2018-04-10 | A kind of molten beans of the nutrition that the elderly is applicable in |
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| CN109601575A true CN109601575A (en) | 2019-04-12 |
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| CN201810313928.3A Withdrawn CN108522586A (en) | 2018-04-10 | 2018-04-10 | A kind of molten beans of the nutrition that the elderly is applicable in |
| CN201910117482.1A Pending CN109601575A (en) | 2018-04-10 | 2019-02-15 | A kind of molten beans food and preparation method thereof suitable for the elderly |
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| CN201810313928.3A Withdrawn CN108522586A (en) | 2018-04-10 | 2018-04-10 | A kind of molten beans of the nutrition that the elderly is applicable in |
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| CN111657356A (en) * | 2019-03-06 | 2020-09-15 | 漳州童世界食品有限公司 | Charcoal-roasted yoghourt-soluble bean and preparation method thereof |
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| CN108522586A (en) | 2018-09-14 |
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