CN106261330A - A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof - Google Patents

A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof Download PDF

Info

Publication number
CN106261330A
CN106261330A CN201610696716.9A CN201610696716A CN106261330A CN 106261330 A CN106261330 A CN 106261330A CN 201610696716 A CN201610696716 A CN 201610696716A CN 106261330 A CN106261330 A CN 106261330A
Authority
CN
China
Prior art keywords
parts
fructus pruni
pruni pseudocerasi
passiflorae caeruleae
herba passiflorae
Prior art date
Application number
CN201610696716.9A
Other languages
Chinese (zh)
Inventor
张红青
Original Assignee
张红青
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张红青 filed Critical 张红青
Priority to CN201610696716.9A priority Critical patent/CN106261330A/en
Publication of CN106261330A publication Critical patent/CN106261330A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Abstract

The invention discloses a kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, be made up of following raw material: Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae, Semen Glycines, phoenix eyes kernel, Sucus Cucurbitae moschatae, Amaranthus mangostanus L. juice, nutrition extracting solution, water are appropriate, Mel, sweet potato powder;Its manufacture method comprises the following steps: (1), prepared blended fruit juice;(2), nutrition extracting solution is prepared;(3) compound nutritional slurry, is prepared;(4), by blended fruit juice and compound nutritional slurry, Radix Ipomoeae, Mel mixing and stirring, standing cold preservation, filter and remove residue, sterilization filling gets product.The present invention is by being incorporated in the middle of mulse by the nutritional labeling such as Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae, add the health care beneficiating ingredients such as phoenix eyes kernel, Radix Ipomoeae, Rhizoma Dioscoreae simultaneously, its unique flavor, while supplementary needed by human body nutrient substance, Abwehrkraft des Koepers can also be improved, be highly profitable health, has higher nutritive value and economic worth.

Description

A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof

Technical field

The invention belongs to field of health care food, be specifically related to a kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof.

Background technology

Herba Passiflorae Caeruleae (formal name used at school: PassifloracaeruleaL.), climbs bejuco for perennial evergreen, is a kind of The fruit that fragrance is good to eat, has the good reputation of " king of fruit juice ".Have another name called fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West Bring up, turn Zhi Lian, ocean acid Flos Solani Melongenae, Shi Jicao.Passionfruit be contained within rich in protein, fat, reducing sugar, multivitamin and Up to 165 kinds compounds and 17 kinds of aminoacid of needed by human such as phosphorus, calcium, ferrum, potassium, nutritive value is the highest, wherein vitamin Content 1345 (1 U/100G), is anticancer active ingredient, and 1.7 milligrams/100G of Yan acid content, for preventing cardiovascular disease There is positive effect.Fragrant after passion flower fruit maturation, as incision is then suffused an exquisite fragrance all around, moved one deeply, and has a large amount of in fruit Really flesh and fruit juice, the sweet acid of food is good to eat, promoting the production of body fluid to quench thirst, refreshment, particularly suitable is processed into fruit juice, fruit dew, fruit jam, fruit jelly etc. Unique flavor, nutritious, healthcare, peptic product.The root of Herba Passiflorae Caeruleae, stem, leaf all can be used as medicine, and have antiinflammatory only Bitterly, invigorate blood circulation keep fit, blood fat reducing, the curative effect of blood pressure lowering.It addition, in Herba Passiflorae Caeruleae rich in VC, carotene, SOD enzyme can in purged body from By base, play face nourishing antidebilitation and always act on.

Mel is a kind of nutritious natural nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have With being worth and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Some chronic disease is also had by Mel Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system Disease, gastric duodenal ulcer disease etc. has good medical assistance effect.

Modern degenerates due to life style, the change of dietary habit, and the aggravation of environmental pollution, function of human body, holds The situations such as fatigue, insomnia, appetite is bad easily occur, mostly these abnormalities are to cause owing to passive protective physical fitness declines.Along with The continuous reinforcement of people's health care consciousness, is gradually increased for having the demand of the beverage products of health-care effect.By to drink at present The formula and processing technology of material improves, and exploitation is suitable for the mulse that most people is edible so that it is local flavor variation, has Facilitating digestion, eliminating toxin and beautifying the skin, invigorate blood circulation and the multiple efficacies such as keep fit, improve Abwehrkraft des Koepers, will have preferable social benefit and warp Ji benefit.

Summary of the invention

It is an object of the invention to provide a kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof, it is nutritious, wind Taste is unique, can improve Abwehrkraft des Koepers, has facilitating digestion, pressure of releiving, eliminating toxin and beautifying the skin, invigorates blood circulation and the effect such as keep fit.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

One Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse of the present invention, it is characterised in that be made up of the raw material of following weight portion:

Fructus Pruni pseudocerasi 35~50 parts, Herba Passiflorae Caeruleae 35~50 parts, Semen Glycines 3~6 parts, phoenix eyes kernel 3~5 parts, Sucus Cucurbitae moschatae 2~5 parts, Herba Amaranthi tricoloris Dish juice 2~5 parts, nutrition extracting solution 8~15 parts, water are appropriate, Mel 35~50 parts, sweet potato powder 1~3 parts;Described nutrition is extracted Liquid is made up of the raw material of following weight parts: Rhizoma Dioscoreae 10~20 parts, Folium Stevlae Rebaudianae 3~6 parts, Herba Violae 2~4 parts, tilia europaea 3~6 parts, Resina garciniae peel 2~5 parts;

The manufacture method of described Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, comprises the following steps:

(1), by Fructus Pruni pseudocerasi and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucurbitae moschatae and Amaranthus mangostanus L. juice, boiling water precooks 3~5 Minute, it is cooled to 45~55 DEG C, carries out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice;

(2), by mix homogeneously after the cleaning of Rhizoma Dioscoreae, Folium Stevlae Rebaudianae, Herba Violae, tilia europaea and Resina garciniae peel, boiling extracts 2 Secondary, add 5~8 times amount water for the first time, second time adds 3~5 times amount water, obtains nutrition extracting solution after merging;

(3), choosing Semen Glycines and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry;

(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, standing cold preservation 5~8 hours, remove slag with 100~200 mesh filter-cloth filterings, sterilizing Fill gets product.

Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05~0.07%, at 45~55 DEG C Temperature, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30~50 minutes.

Compared with prior art, the beneficial effects of the present invention is:

The present invention by the nutritional labeling such as Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae is incorporated in the middle of mulse, simultaneously add phoenix eyes kernel, The health care beneficiating ingredient such as Radix Ipomoeae, Rhizoma Dioscoreae, improves the nutritive value of mulse;Its unique flavor, the sweet acid of food is good to eat, has New and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improves Abwehrkraft des Koepers, has facilitating digestion, pressure of releiving Power, eliminating toxin and beautifying the skin, invigorating blood circulation and the effect such as keep fit, be highly profitable health, has higher nutritive value and economic worth.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:

35 parts of Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae 35 parts, Semen Glycines 3 parts, 3 parts of phoenix eyes kernel, Sucus Cucurbitae moschatae 2 parts, 2 parts of Amaranthus mangostanus L. juice, nutrition are extracted Liquid 8 parts, water are appropriate, Mel 35 parts, sweet potato powder 1 part;Described nutrition extracting solution is made up of the raw material of following weight parts: Rhizoma Dioscoreae 10 Part, Folium Stevlae Rebaudianae 3 parts, Herba Violae 2 parts, tilia europaea 3 parts, 2 parts of Resina garciniae peel;

The manufacture method of described Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, comprises the following steps:

(1), by Fructus Pruni pseudocerasi and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucurbitae moschatae and Amaranthus mangostanus L. juice, boiling water precooks 5 points Clock, is cooled to 45 DEG C, carries out enzymolysis, and then enzyme denaturing, coarse filtration, obtain blended fruit juice;

(2), by mix homogeneously after the cleaning of Rhizoma Dioscoreae, Folium Stevlae Rebaudianae, Herba Violae, tilia europaea and Resina garciniae peel, boiling extracts 2 Secondary, add 5 times amount water for the first time, second time adds 5 times amount water, obtains nutrition extracting solution after merging;

(3), choosing Semen Glycines and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry;

(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, stand cold preservation 5 hours, remove slag with 100 mesh filter-cloth filterings, sterilization filling and get final product Finished product.

Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05~0.07%, the temperature of 45 DEG C Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 50 minutes.

Embodiment 2:

A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:

50 parts of Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae 50 parts, Semen Glycines 6 parts, 5 parts of phoenix eyes kernel, Sucus Cucurbitae moschatae 5 parts, 5 parts of Amaranthus mangostanus L. juice, nutrition are extracted Liquid 15 parts, water are appropriate, Mel 50 parts, sweet potato powder 3 parts;Described nutrition extracting solution is made up of the raw material of following weight parts: Rhizoma Dioscoreae 20 parts, Folium Stevlae Rebaudianae 6 parts, Herba Violae 4 parts, tilia europaea 6 parts, 5 parts of Resina garciniae peel;

The manufacture method of described Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, comprises the following steps:

(1), by Fructus Pruni pseudocerasi and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucurbitae moschatae and Amaranthus mangostanus L. juice, boiling water precooks 3 points Clock, is cooled to 55 DEG C, carries out enzymolysis, and then enzyme denaturing, coarse filtration, obtain blended fruit juice;

(2), by mix homogeneously after the cleaning of Rhizoma Dioscoreae, Folium Stevlae Rebaudianae, Herba Violae, tilia europaea and Resina garciniae peel, boiling extracts 2 Secondary, add 8 times amount water for the first time, second time adds 3 times amount water, obtains nutrition extracting solution after merging;

(3), choosing Semen Glycines and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry;

(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, stand cold preservation 8 hours, remove slag with 200 mesh filter-cloth filterings, sterilization filling and get final product Finished product.

Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05~0.07%, the temperature of 55 DEG C Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30 minutes.

The embodiment of the present invention, by being incorporated in the middle of mulse by the nutritional labeling such as Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae, adds phoenix simultaneously The health care beneficiating ingredients such as eye kernel, Radix Ipomoeae, Rhizoma Dioscoreae, improve the nutritive value of mulse;Its unique flavor, the sweet acid of food can Mouthful, there is new and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, have facilitating digestion, Releive pressure, eliminating toxin and beautifying the skin, invigorate blood circulation and the effect such as keep fit.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (2)

1. a Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, it is characterised in that be made up of the raw material of following weight portion:
Fructus Pruni pseudocerasi 35~50 parts, Herba Passiflorae Caeruleae 35~50 parts, Semen Glycines 3~6 parts, phoenix eyes kernel 3~5 parts, Sucus Cucurbitae moschatae 2~5 parts, Amaranthus mangostanus L. juice 2~5 parts, nutrition extracting solution 8~15 parts, water are appropriate, Mel 35~50 parts, sweet potato powder 1~3 parts;Described nutrition extracting solution by The raw material of following weight parts is made: Rhizoma Dioscoreae 10~20 parts, Folium Stevlae Rebaudianae 3~6 parts, Herba Violae 2~4 parts, tilia europaea 3~6 parts, Resina garciniae Peel 2~5 parts;
The manufacture method of described Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Fructus Pruni pseudocerasi and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucurbitae moschatae and Amaranthus mangostanus L. juice, boiling water is precooked 3~5 minutes, Being cooled to 45~55 DEG C, carry out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice;
(2), by mix homogeneously after the cleaning of Rhizoma Dioscoreae, Folium Stevlae Rebaudianae, Herba Violae, tilia europaea and Resina garciniae peel, boiling is extracted 2 times, Adding 5~8 times amount water for the first time, second time adds 3~5 times amount water, obtains nutrition extracting solution after merging;
(3), choosing Semen Glycines and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, pulping of polishing, Coarse filtration, obtains compound nutritional slurry;
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder stirring all Even, add Mel and continue to stir, standing cold preservation 5~8 hours, remove slag with 100~200 mesh filter-cloth filterings, sterilization filling Get product.
A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse the most according to claim 1 and preparation method thereof, it is characterised in that described step Suddenly the enzymolysis in (1) includes, adds the pectase that quality accounting is 0.05~0.07%, and the temperature of 45~55 DEG C, pH value is 5.5, the time is to carry out enzymolysis under conditions of 30~50 minutes.
CN201610696716.9A 2016-08-20 2016-08-20 A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof CN106261330A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610696716.9A CN106261330A (en) 2016-08-20 2016-08-20 A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610696716.9A CN106261330A (en) 2016-08-20 2016-08-20 A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106261330A true CN106261330A (en) 2017-01-04

Family

ID=57660732

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610696716.9A CN106261330A (en) 2016-08-20 2016-08-20 A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106261330A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103082363A (en) * 2013-01-24 2013-05-08 周启琼 Fruit-vegetable health-care drink
CN103815508A (en) * 2014-02-12 2014-05-28 海南大学 Areca flower honey drink and preparation method thereof
CN104305055A (en) * 2014-11-06 2015-01-28 广西大学 Full-utilization comprehensive processing process for improving value of passion fruit peels
CN104738730A (en) * 2013-12-25 2015-07-01 黄志娟 Passiflora coerulea and honey peach complex juice and preparation method thereof
CN105394641A (en) * 2015-11-21 2016-03-16 广西大学 Preparation method of passiflora edulis powder

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103082363A (en) * 2013-01-24 2013-05-08 周启琼 Fruit-vegetable health-care drink
CN104738730A (en) * 2013-12-25 2015-07-01 黄志娟 Passiflora coerulea and honey peach complex juice and preparation method thereof
CN103815508A (en) * 2014-02-12 2014-05-28 海南大学 Areca flower honey drink and preparation method thereof
CN104305055A (en) * 2014-11-06 2015-01-28 广西大学 Full-utilization comprehensive processing process for improving value of passion fruit peels
CN105394641A (en) * 2015-11-21 2016-03-16 广西大学 Preparation method of passiflora edulis powder

Similar Documents

Publication Publication Date Title
CN104263588B (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN1414087B (en) High nutrition wine series and its preparation method
CN103110162B (en) Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink
CN103999996A (en) Health-protection Chinese chestnuts and making method thereof
CN102599246B (en) Preparation method of milk beverage containing various jujube components
CN105558618A (en) Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof
CN103992918A (en) Blueberry and Calyx seu Fructus Physalis-containing composite beverage wine and processing method thereof
CN101627790B (en) Ginkgo and ginger tea drink and preparation method thereof
CN102349587B (en) Lavender fruit-flavored tea
CN103976427A (en) Passion fruit and blueberry juice drink and preparation method thereof
CN103462158A (en) Mulberry enzyme beverage and preparation method thereof
CN103992916A (en) Coix seed and blueberry-containing health black tea wine and processing method thereof
CN104381867B (en) A kind of preparation method of compound fruit and vegetable glutinous rice cake
CN105054167A (en) Cereal beverage with flavor of red dates and preparation method of cereal beverage
CN101292762B (en) Seed watermelon beverage and process technique thereof
CN101584365B (en) Three in one animal and plant protein beverage and prepartion method thereof
CN102578648A (en) Fruit juice beverage
CN101803748A (en) Process for producing duck meat with ten types of Chinese medicaments
CN104116117B (en) Weight-reducing and health beverage
CN104187502A (en) Alum-free fresh vermicelli and preparation method thereof
CN104109617A (en) Liver clearing and vision improving yellow rice wine and preparation method thereof
CN104479968A (en) Purple sweet potato health wine
CN101904375A (en) Female health-care beverage
CN101664174A (en) Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same
CN103981076B (en) A kind of mangosteen Health-care fruit vinegar and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170104