CN106261330A - A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof - Google Patents
A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof Download PDFInfo
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- CN106261330A CN106261330A CN201610696716.9A CN201610696716A CN106261330A CN 106261330 A CN106261330 A CN 106261330A CN 201610696716 A CN201610696716 A CN 201610696716A CN 106261330 A CN106261330 A CN 106261330A
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- fructus pruni
- pruni pseudocerasi
- passiflorae caeruleae
- herba passiflorae
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- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound 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[K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting Effects 0.000 description 1
- 230000001681 protective Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000002557 soporific Effects 0.000 description 1
- 101710002857 superoxide dismutase 2 Proteins 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substances Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- 239000011782 vitamins Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
Abstract
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof.
Background technology
Herba Passiflorae Caeruleae (formal name used at school: PassifloracaeruleaL.), climbs bejuco for perennial evergreen, is a kind of The fruit that fragrance is good to eat, has the good reputation of " king of fruit juice ".Have another name called fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West Bring up, turn Zhi Lian, ocean acid Flos Solani Melongenae, Shi Jicao.Passionfruit be contained within rich in protein, fat, reducing sugar, multivitamin and Up to 165 kinds compounds and 17 kinds of aminoacid of needed by human such as phosphorus, calcium, ferrum, potassium, nutritive value is the highest, wherein vitamin Content 1345 (1 U/100G), is anticancer active ingredient, and 1.7 milligrams/100G of Yan acid content, for preventing cardiovascular disease There is positive effect.Fragrant after passion flower fruit maturation, as incision is then suffused an exquisite fragrance all around, moved one deeply, and has a large amount of in fruit Really flesh and fruit juice, the sweet acid of food is good to eat, promoting the production of body fluid to quench thirst, refreshment, particularly suitable is processed into fruit juice, fruit dew, fruit jam, fruit jelly etc. Unique flavor, nutritious, healthcare, peptic product.The root of Herba Passiflorae Caeruleae, stem, leaf all can be used as medicine, and have antiinflammatory only Bitterly, invigorate blood circulation keep fit, blood fat reducing, the curative effect of blood pressure lowering.It addition, in Herba Passiflorae Caeruleae rich in VC, carotene, SOD enzyme can in purged body from By base, play face nourishing antidebilitation and always act on.
Mel is a kind of nutritious natural nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have With being worth and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Some chronic disease is also had by Mel Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system Disease, gastric duodenal ulcer disease etc. has good medical assistance effect.
Modern degenerates due to life style, the change of dietary habit, and the aggravation of environmental pollution, function of human body, holds The situations such as fatigue, insomnia, appetite is bad easily occur, mostly these abnormalities are to cause owing to passive protective physical fitness declines.Along with The continuous reinforcement of people's health care consciousness, is gradually increased for having the demand of the beverage products of health-care effect.By to drink at present The formula and processing technology of material improves, and exploitation is suitable for the mulse that most people is edible so that it is local flavor variation, has Facilitating digestion, eliminating toxin and beautifying the skin, invigorate blood circulation and the multiple efficacies such as keep fit, improve Abwehrkraft des Koepers, will have preferable social benefit and warp Ji benefit.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof, it is nutritious, wind Taste is unique, can improve Abwehrkraft des Koepers, has facilitating digestion, pressure of releiving, eliminating toxin and beautifying the skin, invigorates blood circulation and the effect such as keep fit.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Pruni pseudocerasi 35～50 parts, Herba Passiflorae Caeruleae 35～50 parts, Semen Glycines 3～6 parts, phoenix eyes kernel 3～5 parts, Sucus Cucurbitae moschatae 2～5 parts, Herba Amaranthi tricoloris Dish juice 2～5 parts, nutrition extracting solution 8～15 parts, water are appropriate, Mel 35～50 parts, sweet potato powder 1～3 parts；Described nutrition is extracted Liquid is made up of the raw material of following weight parts: Rhizoma Dioscoreae 10～20 parts, Folium Stevlae Rebaudianae 3～6 parts, Herba Violae 2～4 parts, tilia europaea 3～6 parts, Resina garciniae peel 2～5 parts；
The manufacture method of described Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Fructus Pruni pseudocerasi and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucurbitae moschatae and Amaranthus mangostanus L. juice, boiling water precooks 3～5 Minute, it is cooled to 45～55 DEG C, carries out enzymolysis, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Rhizoma Dioscoreae, Folium Stevlae Rebaudianae, Herba Violae, tilia europaea and Resina garciniae peel, boiling extracts 2 Secondary, add 5～8 times amount water for the first time, second time adds 3～5 times amount water, obtains nutrition extracting solution after merging；
(3), choosing Semen Glycines and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, standing cold preservation 5～8 hours, remove slag with 100～200 mesh filter-cloth filterings, sterilizing Fill gets product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, at 45～55 DEG C Temperature, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30～50 minutes.
Compared with prior art, the beneficial effects of the present invention is:
The present invention by the nutritional labeling such as Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae is incorporated in the middle of mulse, simultaneously add phoenix eyes kernel, The health care beneficiating ingredient such as Radix Ipomoeae, Rhizoma Dioscoreae, improves the nutritive value of mulse；Its unique flavor, the sweet acid of food is good to eat, has New and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improves Abwehrkraft des Koepers, has facilitating digestion, pressure of releiving Power, eliminating toxin and beautifying the skin, invigorating blood circulation and the effect such as keep fit, be highly profitable health, has higher nutritive value and economic worth.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
35 parts of Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae 35 parts, Semen Glycines 3 parts, 3 parts of phoenix eyes kernel, Sucus Cucurbitae moschatae 2 parts, 2 parts of Amaranthus mangostanus L. juice, nutrition are extracted Liquid 8 parts, water are appropriate, Mel 35 parts, sweet potato powder 1 part；Described nutrition extracting solution is made up of the raw material of following weight parts: Rhizoma Dioscoreae 10 Part, Folium Stevlae Rebaudianae 3 parts, Herba Violae 2 parts, tilia europaea 3 parts, 2 parts of Resina garciniae peel；
The manufacture method of described Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Fructus Pruni pseudocerasi and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucurbitae moschatae and Amaranthus mangostanus L. juice, boiling water precooks 5 points Clock, is cooled to 45 DEG C, carries out enzymolysis, and then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Rhizoma Dioscoreae, Folium Stevlae Rebaudianae, Herba Violae, tilia europaea and Resina garciniae peel, boiling extracts 2 Secondary, add 5 times amount water for the first time, second time adds 5 times amount water, obtains nutrition extracting solution after merging；
(3), choosing Semen Glycines and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, stand cold preservation 5 hours, remove slag with 100 mesh filter-cloth filterings, sterilization filling and get final product Finished product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, the temperature of 45 DEG C Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 50 minutes.
Embodiment 2:
A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
50 parts of Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae 50 parts, Semen Glycines 6 parts, 5 parts of phoenix eyes kernel, Sucus Cucurbitae moschatae 5 parts, 5 parts of Amaranthus mangostanus L. juice, nutrition are extracted Liquid 15 parts, water are appropriate, Mel 50 parts, sweet potato powder 3 parts；Described nutrition extracting solution is made up of the raw material of following weight parts: Rhizoma Dioscoreae 20 parts, Folium Stevlae Rebaudianae 6 parts, Herba Violae 4 parts, tilia europaea 6 parts, 5 parts of Resina garciniae peel；
The manufacture method of described Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Fructus Pruni pseudocerasi and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, add Sucus Cucurbitae moschatae and Amaranthus mangostanus L. juice, boiling water precooks 3 points Clock, is cooled to 55 DEG C, carries out enzymolysis, and then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after the cleaning of Rhizoma Dioscoreae, Folium Stevlae Rebaudianae, Herba Violae, tilia europaea and Resina garciniae peel, boiling extracts 2 Secondary, add 8 times amount water for the first time, second time adds 3 times amount water, obtains nutrition extracting solution after merging；
(3), choosing Semen Glycines and phoenix eyes kernel, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, polishing Pulping, coarse filtration, obtain compound nutritional slurry；
(4) the compound nutritional slurry that the blended fruit juice, by step (1) obtained obtains with step (3) mixes, and adds sweet potato powder and stirs Mix uniformly, add Mel and continue to stir, stand cold preservation 8 hours, remove slag with 200 mesh filter-cloth filterings, sterilization filling and get final product Finished product.
Enzymolysis in described step (1) includes, adds the pectase that quality accounting is 0.05～0.07%, the temperature of 55 DEG C Degree, pH value is 5.5, and the time is to carry out enzymolysis under conditions of 30 minutes.
The embodiment of the present invention, by being incorporated in the middle of mulse by the nutritional labeling such as Fructus Pruni pseudocerasi, Herba Passiflorae Caeruleae, adds phoenix simultaneously The health care beneficiating ingredients such as eye kernel, Radix Ipomoeae, Rhizoma Dioscoreae, improve the nutritive value of mulse；Its unique flavor, the sweet acid of food can Mouthful, there is new and graceful fruital, while supplementary needed by human body nutrient substance, moreover it is possible to improve Abwehrkraft des Koepers, have facilitating digestion, Releive pressure, eliminating toxin and beautifying the skin, invigorate blood circulation and the effect such as keep fit.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696716.9A CN106261330A (en) | 2016-08-20 | 2016-08-20 | A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696716.9A CN106261330A (en) | 2016-08-20 | 2016-08-20 | A kind of Fructus Pruni pseudocerasi Herba Passiflorae Caeruleae mulse and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082363A (en) * | 2013-01-24 | 2013-05-08 | 周启琼 | Fruit-vegetable health-care drink |
| CN103815508A (en) * | 2014-02-12 | 2014-05-28 | 海南大学 | Areca flower honey drink and preparation method thereof |
| CN104305055A (en) * | 2014-11-06 | 2015-01-28 | 广西大学 | Full-utilization comprehensive processing process for improving value of passion fruit peels |
| CN104738730A (en) * | 2013-12-25 | 2015-07-01 | 黄志娟 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
| CN105394641A (en) * | 2015-11-21 | 2016-03-16 | 广西大学 | Preparation method of passiflora edulis powder |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082363A (en) * | 2013-01-24 | 2013-05-08 | 周启琼 | Fruit-vegetable health-care drink |
| CN104738730A (en) * | 2013-12-25 | 2015-07-01 | 黄志娟 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
| CN103815508A (en) * | 2014-02-12 | 2014-05-28 | 海南大学 | Areca flower honey drink and preparation method thereof |
| CN104305055A (en) * | 2014-11-06 | 2015-01-28 | 广西大学 | Full-utilization comprehensive processing process for improving value of passion fruit peels |
| CN105394641A (en) * | 2015-11-21 | 2016-03-16 | 广西大学 | Preparation method of passiflora edulis powder |
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Application publication date: 20170104 |