CN106616132B - Selenium-rich plant original drink and preparation method thereof - Google Patents
Selenium-rich plant original drink and preparation method thereof Download PDFInfo
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 260
- 239000011669 selenium Substances 0.000 title claims abstract description 260
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 260
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000233779 Cyclocarya paliurus Species 0.000 claims abstract description 65
- 240000000425 Chaenomeles speciosa Species 0.000 claims abstract description 59
- 235000005078 Chaenomeles speciosa Nutrition 0.000 claims abstract description 59
- 241000196324 Embryophyta Species 0.000 claims abstract description 57
- 241001018563 Nekemias grossedentata Species 0.000 claims abstract description 55
- 235000013361 beverage Nutrition 0.000 claims abstract description 45
- 229920002752 Konjac Polymers 0.000 claims abstract description 16
- 235000010485 konjac Nutrition 0.000 claims abstract description 16
- 241000756042 Polygonatum Species 0.000 claims abstract description 15
- 150000003272 mannan oligosaccharides Chemical class 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 240000006432 Carica papaya Species 0.000 claims abstract description 5
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 5
- 238000000605 extraction Methods 0.000 claims description 66
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 61
- 238000001914 filtration Methods 0.000 claims description 35
- 239000012535 impurity Substances 0.000 claims description 35
- 241001633680 Polygonatum odoratum Species 0.000 claims description 21
- 235000013601 eggs Nutrition 0.000 claims description 20
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 14
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 12
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 12
- 239000000252 konjac Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000009924 canning Methods 0.000 claims description 7
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 229940091258 selenium supplement Drugs 0.000 description 224
- 244000269722 Thea sinensis Species 0.000 description 8
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- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
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- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
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- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
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- 201000001421 hyperglycemia Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of beverages, and particularly relates to a selenium-rich plant original beverage and a preparation method thereof, wherein the selenium-rich plant original beverage comprises the following raw materials in percentage by weight: 60-70% of selenium-rich ampelopsis grossedentata leaf extracting solution; 10-20% of selenium-rich cyclocarya paliurus leaf extracting solution; 5% -10% of polygonatum extract; 5-10% of rhizoma polygonati extract; 5-10% of selenium-rich chaenomeles speciosa extract; 0.1 to 0.15 percent of konjak mannan-oligosaccharide. The invention also discloses a preparation method of the selenium-rich plant original drink. The beverage integrates various functional components in the ampelopsis grossedentata leaf extracting solution and the cyclocarya paliurus leaf extracting solution, utilizes the wrinkled papaya extracting solution to adjust the flavor of the beverage, is rich in various amino acids and trace elements, is rich in plant active selenium, and is a healthy beverage.
Description
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a selenium-rich plant original beverage and a preparation method thereof.
Background
With the improvement of the quality of life, the demand of people on health is increasingly enhanced, and a series of functional beverages are produced. Selenium resource is one of the most important available resources in the enroute region, and the benefit of selenium resource to human health is receiving more and more attention and recognition.
Ampelo grossedentata (hand. -Mazz.) W.T.Wang, commonly called: the ampelopsis grossedentata is approved as a new national food raw material by the national health council in 2014 for 1 month. The vine tea is suitable for growing in valley forests with the altitude of 200-1500 m or in hillside shrubs, has a long application history in China, is wide in application range, and has the effects of clearing heat, detoxifying, diminishing inflammation, relieving sore throat, reducing blood pressure, reducing fat, eliminating fatigue and the like. Modern medicine proves that the vine tea and the general flavone thereof have better activity in the aspects of oxidation resistance, blood sugar reduction, blood fat reduction and the like. There have been many studies on the chemical composition thereof. There have also been some studies on the use thereof as a main raw material for beverages. However, the development of vine tea related beverage has been greatly limited due to the instability of chemical components in vine tea extract.
Cyclocarya paliurus (Cyclocarya paliurus) leaves are approved by the national health council in 2013 in 10 months as new food raw materials. Cyclocarya paliurus is a rare tree species which survives in glacier season and only exists in China. Cyclocarya paliurus is known as panda in the plant world, the third tree in the medical world, and has the effects of clearing heat, quenching thirst and detoxifying as recorded in Chinese traditional medicine resource record. As recorded in the famous references of Chinese herbs in China, cyclocarya paliurus bark has the effects of diminishing inflammation, relieving pain and dispelling wind. The medicinal effect of cyclocarya paliurus begins to be researched in the 70 th century of the 20 th century, and cyclocarya paliurus leaves are scientifically matched with medicinal and edible traditional Chinese medicinal materials such as astragalus membranaceus, Chinese yam, green tea and the like in the 90 th century, and the cyclocarya paliurus leaves are used as health-care food for people with hyperglycemia, hyperlipidemia and hypertension.
However, because of no prior technical suggestion, no reports are found about the use of the ampelopsis grossedentata (ampelopsis grossedentata) leaves, the cyclocarya paliurus leaves and the plant active selenium as a beverage at the same time.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a selenium-rich plant original beverage and a preparation method thereof, and aims to solve the technical problem that Ampelopsis grossedentata leaves and cyclocarya paliurus leaves are used as a beverage.
A selenium-rich plant original beverage comprises the following raw materials in percentage by weight:
60-70% of selenium-rich ampelopsis grossedentata leaf extracting solution;
10-20% of selenium-rich cyclocarya paliurus leaf extracting solution;
5% -10% of polygonatum extract;
5-10% of rhizoma polygonati extract;
5-10% of selenium-rich chaenomeles speciosa extract;
0.1 to 0.15 percent of konjak mannan-oligosaccharide.
As a preferred technical scheme, the selenium content in the selenium-enriched plant raw drink is more than or equal to 30 microgram/L.
As a preferable technical scheme, the content of dihydromyricetin in the selenium-enriched plant raw drink is maintained to be 0.8-1.2 mg/ml.
As a preferred technical scheme, the pH value of the selenium-enriched plant raw drink is maintained between 4.3 and 4.5, so that the selenium-enriched plant raw drink is convenient to store
As a preferred technical scheme, the selenium content in the selenium-rich ampelopsis grossedentata leaves is more than or equal to 1 mg/kg; the selenium content of the selenium-rich cyclocarya paliurus leaves is more than or equal to 6 mg/kg; the selenium content of the selenium-rich chaenomeles speciosa is more than or equal to 1.2 mg/kg.
The preparation method of the selenium-rich plant original drink comprises the following steps:
(1) preparing a selenium-rich ampelopsis grossedentata leaf extracting solution: taking selenium-rich Ampelopsis grossedentata leaves with selenium content more than or equal to 1mg/kg, requiring clean and no egg, deactivating enzyme, and extracting with water at the weight ratio of 1:50-1:80, the extraction temperature of 75-85 deg.C and the extraction time of 40-60 min; filtering the leached solution to remove impurities to obtain selenium-rich Ampelopsis grossedentata leaf extract;
(2) preparing a selenium-rich cyclocarya paliurus leaf extracting solution: taking selenium-rich cyclocarya paliurus leaves with the selenium content of more than or equal to 6mg/kg, requiring to be clean and free of worm eggs, deactivating enzymes, and extracting by using water, wherein the weight ratio of the selenium-rich cyclocarya paliurus leaves to the water is 1:30-1:50, the extraction temperature is 70-80 ℃, and the extraction time is 40-60 minutes; filtering the leached solution to remove impurities in the solution to obtain a selenium-rich cyclocarya paliurus leaf extracting solution;
(3) preparing a polygonatum extract: taking the dried polygonatum odoratum, cleaning the appearance, and extracting by using water, wherein the weight ratio of the polygonatum odoratum to the water is 1:20-1:30, the extraction temperature is 75-85 ℃, and the extraction time is 100 plus materials for 120 minutes; filtering the leached solution to remove impurities to obtain rhizoma Polygonati Odorati extractive solution;
(4) preparing a sealwort extracting solution: taking rhizoma polygonati, cleaning the appearance, and extracting by using water, wherein the weight ratio of the rhizoma polygonati to the water is 1:20-1:30, the extraction temperature is 75-85 ℃, and the extraction time is 180 minutes; filtering the leached solution to remove impurities in the leached solution to obtain a sealwort extracting solution;
(5) preparing selenium-rich chaenomeles speciosa extract; taking selenium-rich chaenomeles speciosa with the selenium content of more than or equal to 1.2mg/kg, and extracting the chaenomeles speciosa with water at the weight ratio of 1:30-1:50, the extraction temperature of 75-85 ℃ and the extraction time of 40-60 minutes, wherein the selenium-rich chaenomeles speciosa is required to be clean and free of worm eggs; filtering the leached solution to remove impurities in the solution to obtain selenium-rich chaenomeles speciosa extract;
(6) blending: weighing selenium-rich Ampelopsis grossedentata leaf extracting solution, selenium-rich cyclocarya paliurus leaf extracting solution, polygonatum odoratum extracting solution and rhizoma polygonati extracting solution according to a formula proportion, uniformly stirring, adding selenium-rich wrinkled papaya extracting solution and konjac mannan-reducing syrup according to a proportion, and fully dissolving;
(7) canning the prepared solution, sterilizing at 68-75 deg.C for 30-35min, and rapidly cooling to obtain selenium-rich plant beverage.
As a preferable technical scheme, in the step (6), the flavor and the pH value of the whole beverage are adjusted by using the adding amount of the selenium-rich chaenomeles speciosa extract in a proportion range, and the pH value is maintained between 4.3 and 4.5. The selenium-rich chaenomeles speciosa extract contains various organic acids, and the pH value of the beverage can be adjusted to be 4.3-4.5 after the selenium-rich chaenomeles speciosa extract is added in proportion.
As a preferred embodiment, in the step (7), the rapid cooling means that the temperature is decreased to 25 ℃ within 14min after the completion of the sterilization.
The deactivation of enzymes in the step (1) and the step (2) refers to adding 200-220 ℃ high temperature to the picked tender leaves to inhibit fermentation, so that the inherent color of the tea leaves is kept, and simultaneously, the moisture in the leaves is reduced, so that the leaves are softened and the further processing is convenient.
According to the technical scheme, the beverage provided by the invention has the following beneficial effects:
the Ampelopsis grossedentata leaves contain 17 amino acids necessary for human bodies, 14 trace elements and functional components with higher content of flavonoid compounds which are more than or equal to 6 percent, have a plurality of benefits for human health, have bitter taste first and then sweet taste, and are easy to be welcomed and accepted by consumers.
The cyclocarya paliurus leaves have special nutritional value, fragrant smell and slightly sweet taste, and are easy to accept by consumers.
The raw materials are rich in plant active selenium, so that the beverage becomes a selenium-rich functional beverage, and the selenium supplement requirement of consumers can be met.
The Chaenomeles speciosa extract in the raw materials is rich in various organic acids, so that the acidity of the beverage can be adjusted, the stability of the beverage is enhanced, and the preservation is facilitated. In particular, the inventor finds that when the wrinkled papaya extracting solution is added, the whole beverage is rich in various organic acids, the pH value is properly adjusted, and chemical components in Ampelopsis grossedentata leaves and cyclocarya paliurus leaves can be kept stable for a long time.
The beverage is added with proper amount of konjac mannan-oligosaccharide, is a prebiotics, and can help people to regulate microecological balance.
Therefore, the invention develops a selenium-rich plant original beverage by using vine tea, cyclocarya paliurus and other medicinal and edible auxiliary materials, and has the effects of resisting oxidation and aging and assisting in reducing blood fat and blood sugar.
In conclusion, the invention integrates various functional components in the ampelopsis grossedentata leaf extracting solution and the cyclocarya paliurus leaf extracting solution, and the beverage is adjusted by using the wrinkled papaya extracting solution, is rich in various amino acids and trace elements, is rich in plant active selenium, and is a healthy beverage.
Detailed Description
Embodiments of the present invention will be described in detail with reference to specific embodiments. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
Example 1
A selenium-rich plant original beverage comprises the following raw materials in percentage by weight:
60% of selenium-rich ampelopsis grossedentata leaf extracting solution;
10% of selenium-rich cyclocarya paliurus leaf extracting solution;
10% of polygonatum extract;
10% of rhizoma polygonati extract;
9.85 percent of selenium-rich chaenomeles speciosa extract;
0.15 percent of konjac mannan-oligosaccharide.
Wherein the selenium content in the selenium-rich plant original drink is more than or equal to 30 mug/L, the content of dihydromyricetin in the selenium-rich plant original drink is maintained between 0.8mg/ml and 1.2mg/ml, the pH value of the selenium-rich plant original drink is maintained between 4.3 and 4.5, and the selenium content in the selenium-rich ampelopsis grossedentata leaves is more than or equal to 1 mg/kg; the selenium content of the selenium-rich cyclocarya paliurus leaves is more than or equal to 6 mg/kg; the selenium content of the selenium-rich chaenomeles speciosa is more than or equal to 1.2 mg/kg.
The preparation method of the selenium-rich plant original drink comprises the following steps:
(1) preparing a selenium-rich ampelopsis grossedentata leaf extracting solution: taking selenium-rich Ampelopsis grossedentata leaves with the selenium content of more than or equal to 1mg/kg, requiring clean and free of worm eggs, deactivating enzymes, and extracting with water, wherein the weight ratio of the selenium-rich Ampelopsis grossedentata leaves to the water is 1:50, the extraction temperature is 75 ℃, and the extraction time is 40 minutes; filtering the leached solution to remove impurities to obtain selenium-rich Ampelopsis grossedentata leaf extract;
(2) preparing a selenium-rich cyclocarya paliurus leaf extracting solution: taking selenium-rich cyclocarya paliurus leaves with the selenium content of more than or equal to 6mg/kg, requiring clean and free of worm eggs, deactivating enzymes, and extracting by using water, wherein the weight ratio of the selenium-rich cyclocarya paliurus leaves to the water is 1:30, the extraction temperature is 70 ℃, and the extraction time is 40 minutes; filtering the leached solution to remove impurities in the solution to obtain a selenium-rich cyclocarya paliurus leaf extracting solution;
(3) preparing a polygonatum extract: taking the dried polygonatum odoratum, cleaning the appearance, and extracting by using water, wherein the weight ratio of the polygonatum odoratum to the water is 1:20, the extraction temperature is 75 ℃, and the extraction time is 100 minutes; filtering the leached solution to remove impurities to obtain rhizoma Polygonati Odorati extractive solution;
(4) preparing a sealwort extracting solution: taking rhizoma polygonati, cleaning the appearance, and extracting by using water, wherein the weight ratio of the rhizoma polygonati to the water is 1:20, the extraction temperature is 75 ℃, and the extraction time is 120 minutes; filtering the leached solution to remove impurities in the leached solution to obtain a sealwort extracting solution;
(5) preparing selenium-rich chaenomeles speciosa extract; taking selenium-rich chaenomeles speciosa with the selenium content of more than or equal to 1.2mg/kg, and extracting the chaenomeles speciosa with water at the weight ratio of 1:30, the extraction temperature of 75 ℃ and the extraction time of 40 minutes, wherein the requirements are clean and free of worm eggs; filtering the leached solution to remove impurities in the solution to obtain selenium-rich chaenomeles speciosa extract;
(6) blending: weighing selenium-rich ampelopsis grossedentata leaf extracting solution, selenium-rich cyclocarya paliurus leaf extracting solution, polygonatum odoratum extracting solution and sealwort extracting solution according to a formula proportion, uniformly stirring, proportionally mixing the selenium-rich chaenomeles speciosa extracting solution and konjac mannan-oligosaccharide, adjusting the flavor and the pH value of the whole beverage by using the adding amount of the selenium-rich chaenomeles speciosa extracting solution in a proportion range, and keeping the pH value between 4.3 and 4.5 for full dissolution;
(7) canning the prepared liquid, sterilizing at 68 deg.C for 30min, and cooling to 25 deg.C within 14min to obtain selenium-rich plant beverage.
Example 2
A selenium-rich plant original beverage comprises the following raw materials in percentage by weight:
70% of selenium-rich ampelopsis grossedentata leaf extracting solution;
14.9 percent of selenium-rich cyclocarya paliurus leaf extracting solution;
5% of polygonatum extract;
5% of rhizoma polygonati extract;
5% of selenium-rich chaenomeles speciosa extract;
0.1 percent of konjac mannan-oligosaccharide.
Wherein the selenium content in the selenium-rich plant original drink is more than or equal to 30 mug/L, the content of dihydromyricetin in the selenium-rich plant original drink is maintained between 0.8mg/ml and 1.2mg/ml, the pH value of the selenium-rich plant original drink is maintained between 4.3 and 4.5, and the selenium content in the selenium-rich ampelopsis grossedentata leaves is more than or equal to 1 mg/kg; the selenium content of the selenium-rich cyclocarya paliurus leaves is more than or equal to 6 mg/kg; the selenium content of the selenium-rich chaenomeles speciosa is more than or equal to 1.2 mg/kg.
The preparation method of the selenium-rich plant original drink comprises the following steps:
(1) preparing a selenium-rich ampelopsis grossedentata leaf extracting solution: taking selenium-rich Ampelopsis grossedentata leaves with the selenium content of more than or equal to 1mg/kg, requiring clean and free of worm eggs, deactivating enzymes, and extracting with water, wherein the weight ratio of the selenium-rich Ampelopsis grossedentata leaves to the water is 1:80, the extraction temperature is 85 ℃, and the extraction time is 60 minutes; filtering the leached solution to remove impurities to obtain selenium-rich Ampelopsis grossedentata leaf extract;
(2) preparing a selenium-rich cyclocarya paliurus leaf extracting solution: taking selenium-rich cyclocarya paliurus leaves with the selenium content of more than or equal to 6mg/kg, requiring clean and free of worm eggs, deactivating enzymes, and extracting by using water, wherein the weight ratio of the selenium-rich cyclocarya paliurus leaves to the water is 1:50, the extraction temperature is 80 ℃, and the extraction time is 60 minutes; filtering the leached solution to remove impurities in the solution to obtain a selenium-rich cyclocarya paliurus leaf extracting solution;
(3) preparing a polygonatum extract: taking the dried polygonatum odoratum, cleaning the appearance, and extracting by using water, wherein the weight ratio of the polygonatum odoratum to the water is 1:30, the extraction temperature is 85 ℃, and the extraction time is 120 minutes; filtering the leached solution to remove impurities to obtain rhizoma Polygonati Odorati extractive solution;
(4) preparing a sealwort extracting solution: taking rhizoma polygonati, cleaning the appearance, and extracting by using water, wherein the weight ratio of the rhizoma polygonati to the water is 1:30, the extraction temperature is 85 ℃, and the extraction time is 180 minutes; filtering the leached solution to remove impurities in the leached solution to obtain a sealwort extracting solution;
(5) preparing selenium-rich chaenomeles speciosa extract; taking selenium-rich chaenomeles speciosa with the selenium content of more than or equal to 1.2mg/kg, and extracting the chaenomeles speciosa with water at the weight ratio of 1:50 and the extraction temperature of 85 ℃ for 60 minutes, wherein the clean and worm-egg-free state is required; filtering the leached solution to remove impurities in the solution to obtain selenium-rich chaenomeles speciosa extract;
(6) blending: weighing selenium-rich ampelopsis grossedentata leaf extracting solution, selenium-rich cyclocarya paliurus leaf extracting solution, polygonatum odoratum extracting solution and sealwort extracting solution according to a formula proportion, uniformly stirring, proportionally mixing the selenium-rich chaenomeles speciosa extracting solution and konjac mannan-oligosaccharide, adjusting the flavor and the pH value of the whole beverage by using the adding amount of the selenium-rich chaenomeles speciosa extracting solution in a proportion range, and keeping the pH value between 4.3 and 4.5 for full dissolution;
(7) canning the prepared liquid, sterilizing at 75 deg.C for 35min, and cooling to 25 deg.C within 14min to obtain selenium-rich plant beverage.
Example 3
A selenium-rich plant original beverage comprises the following raw materials in percentage by weight:
65% of selenium-rich ampelopsis grossedentata leaf extracting solution;
15% of selenium-rich cyclocarya paliurus leaf extracting solution;
6% of polygonatum extract;
6.87 percent of sealwort extracting solution;
7% of selenium-rich chaenomeles speciosa extract;
0.13 percent of konjak mannan-oligosaccharide.
Wherein the selenium content in the selenium-rich plant original drink is more than or equal to 30 mug/L, the content of dihydromyricetin in the selenium-rich plant original drink is maintained between 0.8mg/ml and 1.2mg/ml, the pH value of the selenium-rich plant original drink is maintained between 4.3 and 4.5, and the selenium content in the selenium-rich ampelopsis grossedentata leaves is more than or equal to 1 mg/kg; the selenium content of the selenium-rich cyclocarya paliurus leaves is more than or equal to 6 mg/kg; the selenium content of the selenium-rich chaenomeles speciosa is more than or equal to 1.2 mg/kg.
The selenium-rich crops are selected from crops planted in Enshi in Hubei province. Enshi is all as the world selenium, and the crop that it was planted contains higher selenium content, can satisfy above requirement. Enshi as the world selenium, there is no standardized selenium-rich product with a signature. The research and development and the marketing report of products which are combined with plant active selenium, such as vine tea, cyclocarya paliurus leaves and the like, are not seen in spite of functional beverages at home and abroad.
The preparation method of the selenium-rich plant original drink comprises the following steps:
(1) preparing a selenium-rich ampelopsis grossedentata leaf extracting solution: taking selenium-rich Ampelopsis grossedentata leaves with the selenium content of more than or equal to 1mg/kg, requiring clean and free of worm eggs, deactivating enzymes, and extracting with water, wherein the weight ratio of the selenium-rich Ampelopsis grossedentata leaves to the water is 1:60, the extraction temperature is 80 ℃, and the extraction time is 50 minutes; filtering the leached solution to remove impurities to obtain selenium-rich Ampelopsis grossedentata leaf extract;
(2) preparing a selenium-rich cyclocarya paliurus leaf extracting solution: taking selenium-rich cyclocarya paliurus leaves with the selenium content of more than or equal to 6mg/kg, requiring to be clean and free of worm eggs, deactivating enzymes, and extracting by using water, wherein the weight ratio of the selenium-rich cyclocarya paliurus leaves to the water is 1:40, the extraction temperature is 75 ℃, and the extraction time is 50 minutes; filtering the leached solution to remove impurities in the solution to obtain a selenium-rich cyclocarya paliurus leaf extracting solution;
(3) preparing a polygonatum extract: taking the dried polygonatum odoratum, cleaning the appearance, and extracting by using water, wherein the weight ratio of the polygonatum odoratum to the water is 1:25, the extraction temperature is 80 ℃, and the extraction time is 110 minutes; filtering the leached solution to remove impurities to obtain rhizoma Polygonati Odorati extractive solution;
(4) preparing a sealwort extracting solution: taking rhizoma polygonati, cleaning the appearance, and extracting by using water, wherein the weight ratio of the rhizoma polygonati to the water is 1:25, the extraction temperature is 80 ℃, and the extraction time is 150 minutes; filtering the leached solution to remove impurities in the leached solution to obtain a sealwort extracting solution;
(5) preparing selenium-rich chaenomeles speciosa extract; taking selenium-rich chaenomeles speciosa with the selenium content of more than or equal to 1.2mg/kg, and extracting the chaenomeles speciosa with water at the weight ratio of 1:40 and the extraction temperature of 80 ℃ for 50 minutes, wherein the requirements are clean and free of worm eggs; filtering the leached solution to remove impurities in the solution to obtain selenium-rich chaenomeles speciosa extract;
(6) blending: weighing selenium-rich ampelopsis grossedentata leaf extracting solution, selenium-rich cyclocarya paliurus leaf extracting solution, polygonatum odoratum extracting solution and sealwort extracting solution according to a formula proportion, uniformly stirring, proportionally mixing the selenium-rich chaenomeles speciosa extracting solution and konjac mannan-oligosaccharide, adjusting the flavor and the pH value of the whole beverage by using the adding amount of the selenium-rich chaenomeles speciosa extracting solution in a proportion range, and keeping the pH value between 4.3 and 4.5 for full dissolution;
(7) canning the prepared liquid, sterilizing at 72 deg.C for 33min, and cooling to 25 deg.C within 14min to obtain selenium-rich plant beverage.
Example 4
A selenium-rich plant original beverage comprises the following raw materials in percentage by weight:
67% of selenium-rich ampelopsis grossedentata leaf extracting solution;
17% of selenium-rich cyclocarya paliurus leaf extracting solution;
5% of polygonatum extract;
5, extracting solution of rhizoma polygonati;
5.88 percent of selenium-rich chaenomeles speciosa extract;
0.12 percent of konjac mannan-oligosaccharide.
Wherein the selenium content in the selenium-rich plant original drink is more than or equal to 30 mug/L, the content of dihydromyricetin in the selenium-rich plant original drink is maintained between 0.8mg/ml and 1.2mg/ml, the pH value of the selenium-rich plant original drink is maintained between 4.3 and 4.5, and the selenium content in the selenium-rich ampelopsis grossedentata leaves is more than or equal to 1 mg/kg; the selenium content of the selenium-rich cyclocarya paliurus leaves is more than or equal to 6 mg/kg; the selenium content of the selenium-rich chaenomeles speciosa is more than or equal to 1.2 mg/kg.
The preparation method of the selenium-rich plant original drink comprises the following steps:
(1) preparing a selenium-rich ampelopsis grossedentata leaf extracting solution: taking selenium-rich Ampelopsis grossedentata leaves with the selenium content of more than or equal to 1mg/kg, requiring clean and free of worm eggs, deactivating enzymes, and extracting with water, wherein the weight ratio of the selenium-rich Ampelopsis grossedentata leaves to the water is 1:60, the extraction temperature is 83 ℃, and the extraction time is 60 minutes; filtering the leached solution to remove impurities to obtain selenium-rich Ampelopsis grossedentata leaf extract;
(2) preparing a selenium-rich cyclocarya paliurus leaf extracting solution: taking selenium-rich cyclocarya paliurus leaves with the selenium content of more than or equal to 6mg/kg, requiring to be clean and free of worm eggs, deactivating enzymes, and extracting by using water, wherein the weight ratio of the selenium-rich cyclocarya paliurus leaves to the water is 1:35, the extraction temperature is 75 ℃, and the extraction time is 40 minutes; filtering the leached solution to remove impurities in the solution to obtain a selenium-rich cyclocarya paliurus leaf extracting solution;
(3) preparing a polygonatum extract: taking the dried polygonatum odoratum, cleaning the appearance, and extracting by using water, wherein the weight ratio of the polygonatum odoratum to the water is 1:29, the extraction temperature is 77 ℃, and the extraction time is 115 minutes; filtering the leached solution to remove impurities to obtain rhizoma Polygonati Odorati extractive solution;
(4) preparing a sealwort extracting solution: taking rhizoma polygonati, cleaning the appearance, and extracting by using water, wherein the weight ratio of the rhizoma polygonati to the water is 1:30, the extraction temperature is 75 ℃, and the extraction time is 180 minutes; filtering the leached solution to remove impurities in the leached solution to obtain a sealwort extracting solution;
(5) preparing selenium-rich chaenomeles speciosa extract; taking selenium-rich chaenomeles speciosa with the selenium content of more than or equal to 1.2mg/kg, and extracting the chaenomeles speciosa with water at the weight ratio of 1:45 at the extraction temperature of 75-85 ℃ for 40-60 minutes, wherein the requirements are clean and free of worm eggs; filtering the leached solution to remove impurities in the solution to obtain selenium-rich chaenomeles speciosa extract;
(6) blending: weighing selenium-rich ampelopsis grossedentata leaf extracting solution, selenium-rich cyclocarya paliurus leaf extracting solution, polygonatum odoratum extracting solution and sealwort extracting solution according to a formula proportion, uniformly stirring, proportionally mixing the selenium-rich chaenomeles speciosa extracting solution and konjac mannan-oligosaccharide, adjusting the flavor and the pH value of the whole beverage by using the adding amount of the selenium-rich chaenomeles speciosa extracting solution in a proportion range, and keeping the pH value between 4.3 and 4.5 for full dissolution;
(7) canning the prepared solution, sterilizing at 68-75 deg.C for 30-35min, and cooling to 25 deg.C within 14min to obtain selenium-rich plant beverage.
Example 5
A selenium-rich plant original beverage comprises the following raw materials in percentage by weight:
62.85% of selenium-rich Ampelopsis grossedentata leaf extracting solution;
15% of selenium-rich cyclocarya paliurus leaf extracting solution;
6% of polygonatum extract;
6 percent of rhizoma polygonati extract;
10% of selenium-rich chaenomeles speciosa extract;
0.15 percent of konjac mannan-oligosaccharide.
Wherein the selenium content in the selenium-rich plant original drink is more than or equal to 30 mug/L, the content of dihydromyricetin in the selenium-rich plant original drink is maintained between 0.8mg/ml and 1.2mg/ml, the pH value of the selenium-rich plant original drink is maintained between 4.3 and 4.5, and the selenium content in the selenium-rich ampelopsis grossedentata leaves is more than or equal to 1 mg/kg; the selenium content of the selenium-rich cyclocarya paliurus leaves is more than or equal to 6 mg/kg; the selenium content of the selenium-rich chaenomeles speciosa is more than or equal to 1.2 mg/kg.
The preparation method of the selenium-rich plant original drink comprises the following steps:
(1) preparing a selenium-rich ampelopsis grossedentata leaf extracting solution: taking selenium-rich Ampelopsis grossedentata leaves with the selenium content of more than or equal to 1mg/kg, requiring clean and free of worm eggs, deactivating enzymes, and extracting with water, wherein the weight ratio of the selenium-rich Ampelopsis grossedentata leaves to the water is 1:75, the extraction temperature is 85 ℃, and the extraction time is 55 minutes; filtering the leached solution to remove impurities to obtain selenium-rich Ampelopsis grossedentata leaf extract;
(2) preparing a selenium-rich cyclocarya paliurus leaf extracting solution: taking selenium-rich cyclocarya paliurus leaves with the selenium content of more than or equal to 6mg/kg, requiring clean and free of worm eggs, deactivating enzymes, and extracting by using water, wherein the weight ratio of the selenium-rich cyclocarya paliurus leaves to the water is 1:30, the extraction temperature is 80 ℃, and the extraction time is 55 minutes; filtering the leached solution to remove impurities in the solution to obtain a selenium-rich cyclocarya paliurus leaf extracting solution;
(3) preparing a polygonatum extract: taking the dried polygonatum odoratum, cleaning the appearance, and extracting by using water, wherein the weight ratio of the polygonatum odoratum to the water is 1:25, the extraction temperature is 75 ℃, and the extraction time is 120 minutes; filtering the leached solution to remove impurities to obtain rhizoma Polygonati Odorati extractive solution;
(4) preparing a sealwort extracting solution: taking rhizoma polygonati, cleaning the appearance, and extracting by using water, wherein the weight ratio of the rhizoma polygonati to the water is 1:28, the extraction temperature is 85 ℃, and the extraction time is 150 minutes; filtering the leached solution to remove impurities in the leached solution to obtain a sealwort extracting solution;
(5) preparing selenium-rich chaenomeles speciosa extract; taking selenium-rich chaenomeles speciosa with the selenium content of more than or equal to 1.2mg/kg, and extracting the chaenomeles speciosa with water at the weight ratio of 1:50 and the extraction temperature of 75 ℃ for 50 minutes, wherein the clean and worm-free eggs are required; filtering the leached solution to remove impurities in the solution to obtain selenium-rich chaenomeles speciosa extract;
(6) blending: weighing selenium-rich ampelopsis grossedentata leaf extracting solution, selenium-rich cyclocarya paliurus leaf extracting solution, polygonatum odoratum extracting solution and sealwort extracting solution according to a formula proportion, uniformly stirring, proportionally mixing the selenium-rich chaenomeles speciosa extracting solution and konjac mannan-oligosaccharide, adjusting the flavor and the pH value of the whole beverage by using the adding amount of the selenium-rich chaenomeles speciosa extracting solution in a proportion range, and keeping the pH value between 4.3 and 4.5 for full dissolution;
(7) canning the prepared liquid, sterilizing at 72 deg.C for 33min, and cooling to 25 deg.C within 14min to obtain selenium-rich plant beverage.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (2)
1. The selenium-enriched plant raw drink is characterized by comprising the following raw materials in percentage by weight:
60-70% of selenium-rich ampelopsis grossedentata leaf extracting solution;
10-20% of selenium-rich cyclocarya paliurus leaf extracting solution;
5% -10% of polygonatum extract;
5-10% of rhizoma polygonati extract;
5-10% of selenium-rich chaenomeles speciosa extract;
0.1 to 0.15 percent of konjak mannan-oligosaccharide;
the pH value of the selenium-rich plant raw drink is maintained between 4.3 and 4.5;
the selenium content in the selenium-enriched plant original drink is more than or equal to 30 microgram/L;
the content of dihydromyricetin in the selenium-rich plant original drink is maintained at 0.8mg/ml-1.2 mg/ml;
the preparation method of the selenium-rich plant original beverage comprises the following steps:
(1) preparing a selenium-rich ampelopsis grossedentata leaf extracting solution: taking selenium-rich Ampelopsis grossedentata leaves with selenium content more than or equal to 1mg/kg, requiring clean and no egg, deactivating enzyme, and extracting with water at the weight ratio of 1:50-1:80, the extraction temperature of 75-85 deg.C and the extraction time of 40-60 min; filtering the leached solution to remove impurities to obtain selenium-rich Ampelopsis grossedentata leaf extract;
(2) preparing a selenium-rich cyclocarya paliurus leaf extracting solution: taking selenium-rich cyclocarya paliurus leaves with the selenium content of more than or equal to 6mg/kg, requiring to be clean and free of worm eggs, deactivating enzymes, and extracting by using water, wherein the weight ratio of the selenium-rich cyclocarya paliurus leaves to the water is 1:30-1:50, the extraction temperature is 70-80 ℃, and the extraction time is 40-60 minutes; filtering the leached solution to remove impurities in the solution to obtain a selenium-rich cyclocarya paliurus leaf extracting solution;
(3) preparing a polygonatum extract: taking the dried polygonatum odoratum, cleaning the appearance, and extracting by using water, wherein the weight ratio of the polygonatum odoratum to the water is 1:20-1:30, the extraction temperature is 75-85 ℃, and the extraction time is 100 plus materials for 120 minutes; filtering the leached solution to remove impurities to obtain rhizoma Polygonati Odorati extractive solution;
(4) preparing a sealwort extracting solution: taking rhizoma polygonati, cleaning the appearance, and extracting by using water, wherein the weight ratio of the rhizoma polygonati to the water is 1:20-1:30, the extraction temperature is 75-85 ℃, and the extraction time is 180 minutes; filtering the leached solution to remove impurities in the leached solution to obtain a sealwort extracting solution;
(5) preparing selenium-rich chaenomeles speciosa extract; taking selenium-rich chaenomeles speciosa with the selenium content of more than or equal to 1.2mg/kg, and extracting the chaenomeles speciosa with water at the weight ratio of 1:30-1:50, the extraction temperature of 75-85 ℃ and the extraction time of 40-60 minutes, wherein the selenium-rich chaenomeles speciosa is required to be clean and free of worm eggs; filtering the leached solution to remove impurities in the solution to obtain selenium-rich chaenomeles speciosa extract;
(6) blending: weighing selenium-rich Ampelopsis grossedentata leaf extracting solution, selenium-rich cyclocarya paliurus leaf extracting solution, polygonatum odoratum extracting solution and rhizoma polygonati extracting solution according to a formula proportion, uniformly stirring, adding selenium-rich wrinkled papaya extracting solution and konjac mannan-reducing syrup according to a proportion, and fully dissolving;
(7) canning the prepared solution, sterilizing at 68-75 deg.C for 30-35min, and rapidly cooling to obtain selenium-rich plant beverage;
in the step (6), the flavor and the pH value of the whole beverage are adjusted by utilizing the adding amount of the selenium-rich chaenomeles speciosa extract in the proportion range, and the pH value is maintained between 4.3 and 4.5.
2. The selenium-enriched plant beverage as claimed in claim 1, wherein the rapid cooling is to reduce the temperature to 25 ℃ within 14min after sterilization.
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| CN109527317A (en) * | 2018-10-16 | 2019-03-29 | 恩施徕福硒业有限公司 | A kind of Selenium in Plants solid beverage and preparation method thereof |
| CN110301508A (en) * | 2019-08-13 | 2019-10-08 | 铜仁学院 | A kind of vine tea effervescent tablet and preparation method thereof |
| CN110651918A (en) * | 2019-09-27 | 2020-01-07 | 恩施泽康生物科技有限公司 | Selenium-rich potato extracting solution, preparation method thereof, selenium-rich potato beverage and preparation method thereof |
| CN111406866A (en) * | 2020-04-15 | 2020-07-14 | 杭州娃哈哈科技有限公司 | Solid beverage capable of reducing blood sugar and preparation method thereof |
| CN113057270A (en) * | 2021-03-26 | 2021-07-02 | 硒多宝饮品集团股份有限公司 | Additive-free composite plant beverage and preparation process thereof |
| CN114271495A (en) * | 2022-01-12 | 2022-04-05 | 硒多宝饮品集团股份有限公司 | Vine tea and cyclocarya paliurus compound feed liquid, selenium-enriched beverage and preparation method thereof |
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