CN105995340A - Ampelopsis grossedentata selenium-enriched functional drink and preparation method thereof - Google Patents
Ampelopsis grossedentata selenium-enriched functional drink and preparation method thereof Download PDFInfo
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- CN105995340A CN105995340A CN201610354997.XA CN201610354997A CN105995340A CN 105995340 A CN105995340 A CN 105995340A CN 201610354997 A CN201610354997 A CN 201610354997A CN 105995340 A CN105995340 A CN 105995340A
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- selenium
- ampelopsis grossedentata
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- 239000011669 selenium Substances 0.000 title claims abstract description 61
- 241001018563 Nekemias grossedentata Species 0.000 title claims abstract description 60
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 57
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 57
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 102000004190 Enzymes Human genes 0.000 claims abstract description 13
- 108090000790 Enzymes Proteins 0.000 claims abstract description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 235000013361 beverage Nutrition 0.000 claims description 37
- 239000000284 extract Substances 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
- 238000010992 reflux Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 235000009388 Parthenocissus quinquefolia Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 241000563984 Ampelopsis Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 241000219099 Parthenocissus quinquefolia Species 0.000 claims 1
- 241001122767 Theaceae Species 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 229940091258 selenium supplement Drugs 0.000 description 48
- 230000000694 effects Effects 0.000 description 13
- 244000269722 Thea sinensis Species 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
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- 229930003944 flavone Natural products 0.000 description 4
- -1 flavone compound Chemical class 0.000 description 4
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- 239000002994 raw material Substances 0.000 description 4
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 3
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- 235000009508 confectionery Nutrition 0.000 description 3
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical group C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000190633 Cordyceps Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
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- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
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- 239000011573 trace mineral Substances 0.000 description 2
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- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 241000254173 Coleoptera Species 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
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- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241000255777 Lepidoptera Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000001307 Myosotis scorpioides Species 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 240000006698 Spigelia anthelmia Species 0.000 description 1
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- 241000191963 Staphylococcus epidermidis Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
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- 239000012141 concentrate Substances 0.000 description 1
- 230000003138 coordinated effect Effects 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000003969 glutathione Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000013332 literature search Methods 0.000 description 1
- 210000005228 liver tissue Anatomy 0.000 description 1
- 231100001252 long-term toxicity Toxicity 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses ampelopsis grossedentata selenium-enriched functional drink and a preparation method thereof and relates to natural health functional drink added with no preservative. The ampelopsis grossedentata selenium-enriched functional drink is prepared from the following components in percentage by weight: 10-80% of ampelopsis grossedentata extracting solution, 1-20% of cordyceps militaris extracting solution, 0.01-0.05% of vitamin C, 0.2-0.8% of beta-cyclodextrin, 0.01-0.05% of flavoured enzyme, (1-5)*10<-4>% of plant organic selenium and the balance of water. The prepared drink has the health effects of resisting to oxidation, protecting liver, helping digestion and improving immunity and can meet market diversification demand of drink.
Description
Technical field
The present invention relates to a kind of drinks, particularly a kind of Ampelopsis grossedentata leaf selenium-rich function beverage and preparation side thereof
Method.
Background technology
Along with the raising of quality of life, healthy demand is strengthened by people day by day, and a series of drinks arises at the historic moment.
Selenium resource is one of of paramount importance available resources in Enshi district, its to the benefit of health the most increasingly by people's
Pay close attention to and accreditation.Bestow favour as world's selenium all, the most not yet have a significant standardization selenium-rich product.Make a general survey of both domestic and external
Functional drinks, there is not yet research and development and the listing report of the product combined about Ampelopsis grossedentata, Cordyceps militaris (L.) Link. with selenium.Xian Chi Serpentis Portugal
Grape Ampelopsis grossedentata (Hand.-Mazz.) W.T.Wang, i.e. Ampelopsis grossedentata, defended planning commission by country in January, 2014
It is approved as new resource food.Suitable growth is in the cheuch woods of height above sea level 200m~1500m or in the bushes of hillside.Ampelopsis grossedentata is in China
Popular Utilization is with a long history, has wide range of applications, and has the effects such as heat-clearing and toxic substances removing, diminishing inflammation and clearing pharynx, blood pressure lowering fat reducing, allaying tiredness.
Modern medicine confirms that Ampelopsis grossedentata and total flavones thereof have preferable activity at antioxidation, the aspect such as blood sugar lowering, blood fat reducing.There are many passes
Research in its chemical composition.Main raw material(s) as beverage also has some to study.But owing to Ampelopsis grossedentata extrat being changed
The unstability studied point so that the research and development of Ampelopsis grossedentata concerned drink are extremely restricted all the time.Experiment shows, Ampelopsis grossedentata is to golden yellow
Color staphylococcus, staphylococcus epidermidis, beta hemolytic streptococcus, escherichia coli, dysentery bacterium etc. have significantly suppress make
With.The inhibitory action of common bacteria in food is better than the preservative benzoic acid commonly used.Additionally, Ampelopsis grossedentata has prevents tremulous pulse medicated porridge sample
Hardening and the effect such as blood fat reducing, blood sugar lowering.Containing substantial amounts of flavone compound in Ampelopsis grossedentata, its main substance is dihydromyricetin
Element, it is up to 73.3%~91.5% to the clearance rate of free radical, can alleviate the damage of body internal oxidition, have the work of defying age
With.Ampelopsis grossedentata can also alleviate degeneration and the degree of necrosis of animal liver tissue, the effect of protected liver.Long-term drink Ampelopsis grossedentata does not has poison
Side reaction.Expert carries out long term toxicity test to the flavone compound contained by Ampelopsis grossedentata, and result shows: do not find with rat
The pathological changes relevant with toxicity, also has no medicine retardance toxic reaction after drug withdrawal.It is true that some ethnic groups ground of south China
The people in district's (such as Enshitujianationalitymiaonationality Autonomous Prefecture) drink this tea year in year out, never occur that untoward reaction occurred.Ampelopsis grossedentata
Without tannic acid, do not interfere with digestion and the absorption of protein, the internal irony as hemopoietic raw material will not be captured;Ampelopsis grossedentata does not contains yet
Have caffeine one class to have a compound of excitation, therefore the highest et al. for anemia, sleep quality, and like again drinking tea and not
Daring the person of drinking tea, Ampelopsis grossedentata may is that a kind of preferably alternative tea.
Cordyceps militaris (L.) Link. (CordrceP:militaris (L.Fr) Link), is defended planning commission by country and is approved as newly providing in March, 2009
Derived food, be Chinese caterpillar fungus colonize on Lepidoptera, coleoptera and dipteral insect pupal cell formed Stroma (sporophore) with
The coalition of pupal cell, begins to be loaded in " Xinhua's book on Chinese herbal medicine outline " book, and recording its effect is: " sweet in the mouth, property are flat, have lung benefiting the kidney invigorating, mend essence
Marrow, effect of hemostasis and phlegm ".The main components such as cordycepin Cordyceps polysaccharide contained in Cordyceps militaris (L.) Link., cordycepic acid have gives birth to widely
Thing activity.This project utilizes outside the health-care effect of Cordyceps militaris (L.) Link., utilize the most emphatically the selenium-rich performance of Cordyceps militaris (L.) Link., pupa can be passed through
Cordyceps selenium-rich (i.e. selenium worm grass) makes the unit organic selenium content of beverage reach the standard of design.
Selenium is one of most important trace element in human body, and selenium participates in constituting a lot of enzymes, particularly glutathion peroxide
Change enzyme, cell and tissue can be protected, maintain its normal function.Selenium also has detoxicating functions, because selenium and metal have good parent
And property.Selenium has the strongest non-oxidizability, has protection cardiovascular and antineoplastic action.People have had become increasingly aware of now
The selenium importance to health, country is also in the whole people's selenium supplement engineering that expands energetically.Chinese Soclety of Nutrition formulates the day supply of selenium
It is 15 micrograms within measuring 1 years old, 1~within 3 years old, be 20 micrograms, 4~within 6 years old, be 40 micrograms, 5 years old to artificial 50 micrograms of growing up.China's nutrition
13 provinces and cities of China were done an investigation and showed by association, and Coming-of-Age Day average selenium intake is 26-32 microgram, from China threpsology
Bottom line 50 microgram that can recommend is far apart.
By literature search, do not find by Ampelopsis grossedentata, Cordyceps militaris (L.) Link., organic selenium simultaneously as a beverage relevant report (
Carried out looking into newly by Ministry of Education's Sci-tech Novelty Searching station (Z03)).This patent be make full use of Enshi can be as the money in the places of origin of raw materials
Source advantage, uses modern science and technology standardized study to go out a selenium-rich function beverage, will be welcome by consumer.
Summary of the invention:
It is an object of the invention to provide a kind of Ampelopsis grossedentata leaf selenium-rich function beverage and preparation method thereof, this beverage quenches one's thirst
Can reach the health-care effect of the aspects such as antioxidation, hepatoprotective, aid digestion, raising immunity simultaneously.Drinking markets variation can be met
Demand.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Ampelopsis grossedentata leaf selenium-rich function beverage, it is characterised in that described Ampelopsis grossedentata leaf drinks
Percentage by weight formula is as follows:
Further, described Ampelopsis grossedentata leaf extract is prepared from by following methods: by dry Ampelopsis grossedentata
Leaf boiling water soaks, and is filtered to remove the slag after immersion, and gained liquid is tooth Caulis seu folium ampelopsis brevipedunculatae (Caulis Ampelopsis Brevipedunculae) leaf extract.
Described Cordyceps militaris (L.) Link. extracting solution is prepared from by following method: dry Cordyceps militaris (L.) Link. water is carried out reflux, extract, mistake
Filtering the slag after extracting, gained liquid is Cordyceps militaris (L.) Link. extracting solution.
Described food flavor enzyme refers to compound protease, is to utilize aspergillus oryzae to ferment, and through advanced extraction process microfiltration, surpasses
Filter concentrates, dry technology is refined and obtains, then adds some flavor substances, and screening is re-dubbed compound protease.Use market
Upper common commercially available prod.
More specifically, technological process is:
1. the preparation of Ampelopsis grossedentata leaf extract
1) the Ampelopsis grossedentata leaf roguing being dried;
2) boiling water extraction: by above-mentioned 1) in Ampelopsis grossedentata leaf boiling water extraction, tea ratio is 1:30-1:90, boil
Coolant-temperature gage is more than 90 degree, and extraction time is 20-60 minute;
3) filter: by above-mentioned 2) in extraction after solution filtration, remove impurity therein, i.e. obtain Ampelopsis grossedentata leaf and carry
Take liquid.
2. the preparation of Cordyceps militaris (L.) Link. extracting solution
1) the Cordyceps militaris (L.) Link. roguing being dried;
2) reflux, extract: by above-mentioned 1) in Cordyceps militaris (L.) Link. water reflux, extract, Cordyceps militaris (L.) Link. and water ratio are 1:30-1:90,
Reflux, extract, 30 minutes-60 minutes;
3) filter: by above-mentioned 2) in solution after reflux, extract, filter, remove impurity therein, i.e. obtain Cordyceps militaris (L.) Link. extraction
Liquid.
3, weigh vitamin C, food flavor enzyme, beta-schardinger dextrin-, food flavor enzyme, organic selenium by formula proportion, and take appropriate water general
They dissolve;
4, above-mentioned three kinds of solution are sufficiently mixed uniformly, add water to required scale fill;
5, by canned beverage, it is positioned over 85 DEG C-100 DEG C sterilizing 10min-35min, obtains Ampelopsis grossedentata leaf selenium-rich merit
Can beverage.
Se content in described Ampelopsis grossedentata leaf selenium-rich function beverage maintains 100 μ g/l-500 μ g/l.
Present invention also offers the preparation method of above-mentioned Ampelopsis grossedentata leaf selenium-rich function beverage, it is characterised in that bag
Include following steps:
1. prepare Ampelopsis grossedentata leaf extract and Cordyceps militaris (L.) Link. extracting solution;
2, weigh vitamin C, food flavor enzyme, beta-schardinger dextrin-, food flavor enzyme, organic selenium by formula proportion, and take appropriate water general
They dissolve;
3, by abundant with the solution configured through step 2 to Ampelopsis grossedentata leaf extract and the Cordyceps militaris (L.) Link. extracting solution of step 1
Mix homogeneously, adds water to required scale fill;
4, by canned beverage, it is positioned over 85 DEG C-100 DEG C sterilizing 10min-35min, obtains Ampelopsis grossedentata leaf selenium-rich merit
Can beverage.
Advantages of the present invention
The functional components that the Ampelopsis grossedentata leaf 18 kinds of aminoacid containing needed by human, 22 kinds of trace element and content are higher
Flavone compound >=6%, has a lot of benefit to health, sweet after mouthfeel elder generation hardship so that beverage easily get consumer reception and
Accept.
Cordyceps militaris (L.) Link. has special nutritive value, fragrant odour, easily allows consumer accept.
The interpolation of organic selenium so that beverage becomes a selenium-rich beverage, can meet the demand of consumer's selenium supplement.
Beta-schardinger dextrin-and food flavor enzyme in formula can improve the stability of beverage, clarity and the abnormal flavour sheltering in beverage.
Vitamin C can regulate the acidity of beverage so that beverage stability strengthens.
The wild Ampelopsis grossedentata (i.e. Ampelopsis grossedentata) that the present invention selects district rich in selenium to produce is that preparation of raw material forms tea rich in selenium, should
Rich in organic selenium, multiple effective chemical analysis and multivitamin in tea rich in selenium, and their sky during tea-making, can be kept
So activity, it is simple to absorption of human body.Mutually coordinated effect between selenium and multiple effective chemical analysis, multivitamin, strengthens merit
Effect, can strengthen the elasticity of human body cardiac activity and blood vessel, suppresses arteriosclerosis, reduces hypertension and the sickness rate of coronary heart disease, increases
Strong immunity, thus defying age, make people obtain longevity.Can also strengthen microvascular toughness and elastic, reduction blood fat, this is to preventing and treating
The common ailment of middle-aged and old disease such as hypertension and cardiovascular is extremely useful.
Detailed description of the invention:
Embodiment 1
The percentage by weight formula of Ampelopsis grossedentata leaf selenium-rich function beverage is as follows:
The preparation method of Ampelopsis grossedentata leaf selenium-rich function beverage comprises the following steps:
Prepare Ampelopsis grossedentata leaf extract and Cordyceps militaris (L.) Link. extracting solution;
Weigh vitamin C, food flavor enzyme, beta-schardinger dextrin-, food flavor enzyme, organic selenium by formula proportion, and take appropriate water by him
Dissolve;
The solution of Ampelopsis grossedentata leaf extract and Cordyceps militaris (L.) Link. extracting solution and above-mentioned configuration is sufficiently mixed uniformly, adds water to
Required scale fill;
By canned beverage, it is positioned over 85 DEG C-100 DEG C sterilizing 10min-35min, obtains Ampelopsis grossedentata selenium-rich function drink
Material.Embodiment 2
The percentage by weight formula of Ampelopsis grossedentata leaf selenium-rich function beverage is as follows:
The Ampelopsis grossedentata leaf selenium-rich function beverage being configured to according to the method for embodiment 1, rich Se in products, attractive color,
After first hardship sweet, nutritious, there is antioxidation, improve the effects such as immunity.
Embodiment 3
The percentage by weight formula of Ampelopsis grossedentata leaf selenium-rich function beverage is as follows:
The Ampelopsis grossedentata leaf selenium-rich function beverage being configured to according to the method for embodiment 1, rich Se in products, attractive color,
Fragrant aroma, nutritious.
Embodiment 4
The percentage by weight formula of Ampelopsis grossedentata leaf selenium-rich function beverage is as follows:
The Ampelopsis grossedentata leaf selenium-rich function beverage being configured to according to the method for embodiment 1, product rich in organic plant selenium,
Color and luster mouthfeel is all good, fragrant aroma, nutritious.
Claims (3)
1. an Ampelopsis grossedentata leaf selenium-rich function beverage, it is characterised in that described Ampelopsis grossedentata leaf selenium-rich function beverage
Percentage by weight formula as follows:
2. Ampelopsis grossedentata leaf selenium-rich function beverage as claimed in claim 1, it is characterised in that Ampelopsis grossedentata selenium-rich function
In beverage, Se content maintains 100 μ g/L-500 μ g/L.
3. the method for the Ampelopsis grossedentata leaf selenium-rich function beverage that a kind is prepared described in claim 1, it is characterised in that include with
Lower step:
1) Ampelopsis grossedentata leaf extract is prepared;Taking the leaf of Ampelopsis grossedentata, boiling water extracts: tea ratio is 1:30-1:90, boiling
Coolant-temperature gage is more than 90 degree, and extraction time is 20-60 minute;Solution after extraction filters, and removes impurity therein, is i.e. shown
Tooth Caulis seu folium ampelopsis brevipedunculatae (Caulis Ampelopsis Brevipedunculae) leaf extract;
2) Cordyceps militaris (L.) Link. extracting solution is prepared;Take Cordyceps militaris (L.) Link. roguing;Reflux, extract: Cordyceps militaris (L.) Link. is used water reflux, extract, Cordyceps militaris (L.) Link. and water
Ratio is 1:30-1:90, reflux, extract, 30 minutes-60 minutes;Solution after reflux, extract, is filtered, removes impurity therein,
I.e. obtain Cordyceps militaris (L.) Link. extracting solution;
3) weigh vitamin C, food flavor enzyme, beta-schardinger dextrin-, food flavor enzyme, organic selenium by formula proportion, and take appropriate water by them
Dissolve;
4) by step 1-3) solution that configures is sufficiently mixed uniformly, adds water to required scale fill;
5) by canned beverage, it is positioned over 85 DEG C-100 DEG C sterilizing 10min-35min, obtains Ampelopsis grossedentata leaf selenium-rich function drink
Material.
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