CN109673878A - A kind of paper mulberry drink and preparation method thereof - Google Patents
A kind of paper mulberry drink and preparation method thereof Download PDFInfo
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- CN109673878A CN109673878A CN201910120332.6A CN201910120332A CN109673878A CN 109673878 A CN109673878 A CN 109673878A CN 201910120332 A CN201910120332 A CN 201910120332A CN 109673878 A CN109673878 A CN 109673878A
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 25
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- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 241000218231 Moraceae Species 0.000 claims abstract description 19
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- 239000004615 ingredient Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000003801 milling Methods 0.000 claims abstract description 9
- 239000008367 deionised water Substances 0.000 claims abstract description 8
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 241001092040 Crataegus Species 0.000 claims description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
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- 150000001413 amino acids Chemical class 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000002689 soil Substances 0.000 description 3
- 244000283207 Indigofera tinctoria Species 0.000 description 2
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- 244000269722 Thea sinensis Species 0.000 description 2
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- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
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- 244000077233 Vaccinium uliginosum Species 0.000 description 1
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- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
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- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
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- 244000052769 pathogen Species 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- -1 polysaccharide compound Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
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- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of paper mulberry drink, the ingredient including following parts by weight: 35~40 parts of paper mulberry leaf, 8~12 parts of blueberry, 8~12 parts of mulberries, 0.8~1.2 part of Chinese hawthorn seed.The invention further relates to the preparation methods of above-mentioned paper mulberry drink: (1) taking a certain amount of paper mulberry leaf and a certain amount of deionized water is added is put into milling apparatus and ground, is then filtered to it；(2) a certain amount of mulberries, blueberry are taken respectively and a certain amount of deionized water is added is put into two milling apparatus and ground respectively, are then filtered respectively；(3) it takes a certain amount of Chinese hawthorn seed to be put into extraction equipment to be extracted, obtains Chinese hawthorn seed extract liquor；(4) the fresh juicing of paper mulberry, blueberry juice, mulberry juice and Chinese hawthorn seed extract liquor that step (1)~(3) obtain are put into closed container and are kept for 45~60 days, then high power filters.Paper mulberry drink preparation process provided by the invention is simple, and ingredient is less and is easy to get, and rich in nutrition content can be widely used in technical field of beverage preparation.
Description
Technical field
The present invention relates to beverage and preparation technical fields, in particular to a kind of paper mulberry drink and preparation method thereof.
Background technique
In China, there is the technique using feed with paper-mulberry leaf tea making in civil morning, also has the habit of drink paper mulberry tea in some areas." paper mulberry
Drink " is based on Chinese theory of traditional Chinese medical science using the beverage that paper mulberry is made, and Chinese rarity succession is foundation, modern section
Skill is means, give full play to and using the effective component in food materials, plant realize it is ill improve, it is disease-free can health purpose.
Wherein, paper mulberry is nontoxic, harmless, without side-effects, and the leaf of fresh picking is not only the favorite feed of livestock institute and the mankind enjoy
By the food materials of delicious aesthetic feeling, while it also can reach health effect.
And the technique for making drink by paper mulberry leaf in the prior art not yet occurs.
Summary of the invention
In order to solve the above technical problems, technical solution provided by the invention are as follows:
A kind of paper mulberry drink, the ingredient including following parts by weight: 35~40 parts of paper mulberry leaf, 8~12 parts of blueberry, mulberries
8~12 parts, 0.8~1.2 part of Chinese hawthorn seed.
Preferably, the paper mulberry leaf, blueberry and mulberries are the same day fresh picking, and the Chinese hawthorn seed is fresh picking
Hawthorn is simultaneously made after having removed haw pulp.
Preferably, the ingredient including following parts by weight: 40 parts of paper mulberry leaf, 10 parts of blueberry, 10 parts of mulberries, Chinese hawthorn seed 1
Part.
The present invention also provides a kind of technical solutions:
A kind of production method of paper mulberry drink described above, in the preparation,
(1) it takes a certain amount of paper mulberry leaf and a certain amount of deionized water is added is put into milling apparatus and ground, and
It is filtered afterwards, removes residue, to obtain the fresh juicing of paper mulberry that concentration is 98%；
(2) take respectively a certain amount of mulberries, blueberry and be added a certain amount of deionized water be put into two it is described grinding set
It is ground for middle, is then filtered respectively respectively, remove residue, to respectively obtain mulberry juice, the indigo plant that concentration is 98%
Certain kind of berries juice；
(3) it takes a certain amount of Chinese hawthorn seed to be put into extraction equipment to be extracted, obtains the Chinese hawthorn seed extract liquor of rufous；
(4) the fresh juicing of paper mulberry, blueberry juice, mulberry juice and Chinese hawthorn seed extract liquor that step (1)~(3) respectively obtain are put
Enter to keep in closed container 45~60 days, then carries out high power filtering, filtered liquid is paper mulberry drink.
Preferably, the accounting point of the fresh juicing of paper mulberry in the step (4), blueberry juice, mulberry juice and Chinese hawthorn seed extract liquor
Not are as follows: 40 parts, 10 parts, 10 parts, 1 part.
Preferably, the milling apparatus in the step (1) and step (2) is juice extractor.
Preferably, when the step (4) keeps in closed container, keeping the temperature in closed container is 22~28 DEG C.
Preferably, in the step (4) when carrying out high power filtering, physically or suction type is filtered by high power.
Preferably, the closed container in the step (4), which need to be placed on, is protected from light, in sterile environment.
After the above ingredient and preparation method, the present invention has the advantage that
(1) by drinking the paper mulberry drink being made using preparation method of the present invention, it can play that prevention three is high, and raising is exempted from
Epidemic disease power, adjusts human acid-base balance's degree, and diuresis, improving eyesight promote the effect of human dopamine's secretion；
(2) present component is simple, is easy to get, and preparation process is simple, wide market.
Specific embodiment
The present invention is described in further detail below.
It is described briefly for the material used in the present invention.
(1) hybridize feed with paper-mulberry leaf
Hybridization paper mulberry, which is Institute of Botany, Chinese Academy of Sciences, concentrates on studies after the more than ten years and obtained by being verified by demonstration, and
And it can plantable high-quality tree species in most of china area.Hybridize paper mulberry 25%-32% containing plant crude protein, contains 18 kinds
Amino acid and rich in the multiple elements such as calcium, iron, zinc, selenium.
(2) blueberry
In the present invention, the blueberry tree grown under the environment for selecting short-foot wild, sunny, and 7 DEG C of winter are below
Low temperature 450h~850h or more, loosing soil, soil layer are deep, ventilation is good, the content of organic matter >=2%, P in soil H value 4.0~
Between 5.5.Its pulp is fine and smooth, unique flavor, moderately sour and sweet, and has fragrant pleasant fragrance of feeling well.Blueberry not only contains other water
All nutritional ingredients of fruit, but also contain anthocyanidin, flavonoids and polysaccharide compound extremely abundant, there is high medicine
One of big healthy food of the mankind five, the therefore " water that is otherwise known as are classified as with value and alimentary health-care function, international food and agricultural organization
Fruit queen " and " king of berry ".
(3) mulberries
Also known as mulberry fruit, mulberry sugarcane, mulberry jujube, sorosis.Before more than 2,000 years, mulberries have been the hired tonics of Chinese emperors.
Based on the place of production of Xinjiang, illumination is strong, and the temperature difference is big, and rainwater is few, grows naturally.Modern study confirms, containing abundant in mulberries fruit
The ingredients such as activated protein, vitamin, amino acid, carrotene, minerals, resveratrol, anthocyanidin, be described as by medical field
" the best health fruit of 21 century ".Often body immunity can be significantly improved by eating mulberries, have the function of anti-aging, beautifying face and moistering lotion
Effect.
(4) Chinese hawthorn seed
Under special equipment and specific high temperature, hyperbaric environment, hawthorn nuclear energy is extracted out a kind of brown liquid, this liquid
Body can kill various pathogens, fungi (can directly extract by existing general fruit abstraction technique) in a short time.
Due to the super wide spectrum drug effect of this liquid, and to beneficial bacterium fanout free region, " herbaceous plant antibiotic " is known as by medical field.
Embodiment one
A kind of paper mulberry drink, the ingredient including following parts by weight: 40 parts of paper mulberry leaf, 10 parts of blueberry, 10 parts of mulberries, mountain
1 part of short, bristly hair or beard core.Wherein, paper mulberry leaf, blueberry and mulberries are the same day fresh picking, and Chinese hawthorn seed is fresh picking hawthorn and removes
It is made after haw pulp.
When carrying out the preparation of paper mulberry drink using mentioned component:
(1) it takes a certain amount of paper mulberry leaf and a certain amount of deionized water is added is put into milling apparatus and ground, and
It is filtered afterwards, removes residue, to obtain the fresh juicing of paper mulberry that concentration is 98%；
(2) take respectively a certain amount of mulberries, blueberry and be added a certain amount of deionized water be put into two it is described grinding set
It is ground for middle, is then filtered respectively respectively, remove residue, to respectively obtain mulberry juice, the indigo plant that concentration is 98%
Certain kind of berries juice；
(3) it takes a certain amount of Chinese hawthorn seed to be put into extraction equipment to be extracted, obtains the Chinese hawthorn seed extract liquor of rufous；
(4) the fresh juicing of paper mulberry, blueberry juice, mulberry juice and Chinese hawthorn seed extract liquor that step (1)~(3) respectively obtain are put
Enter to keep in closed container 45~60 days, then carries out high power filtering, filtered liquid is paper mulberry drink.
Wherein: the fresh juicing of paper mulberry in step (4), blueberry juice, mulberry juice and Chinese hawthorn seed extract liquor accounting be respectively as follows: 40
Part, 10 parts, 10 parts, 1 part；
Milling apparatus in step (1) and step (2) is juice extractor；
When step (4) is kept in closed container, keeping the temperature in closed container is 22~28 DEG C；
In step (4) when carrying out high power filtering, physically or suction type is filtered by high power；
Closed container in step (4), which need to be placed on, to be protected from light, in sterile environment.
During fermentation in closed container, the benefit materials in fruit juice can decompose and be converted into small molecule knot
Structure, so that the nutrient, including a variety of amino acid, anthocyanidin, vitamin, minerals, organic acid etc. that more easily absorb are obtained,
These substances are all the metabolic activities for being very beneficial to human body, and capable of promoting human body.In the process for carrying out actual processing
In, the paper mulberry drink of the present invention of formation can be bottled after high power filtering, process is relatively simple.
Embodiment two
A kind of paper mulberry drink, the ingredient including following parts by weight: 35 parts of paper mulberry leaf, 8 parts of blueberry, 8 parts of mulberries, hawthorn
0.8 part of core.
Other technologies scheme is the same as example 1.
Embodiment three
A kind of paper mulberry drink, the ingredient including following parts by weight: 40 parts of paper mulberry leaf, 12 parts of blueberry, 12 parts of mulberries, mountain
1.2 parts of short, bristly hair or beard core.
Other technologies scheme is the same as example 1.
Claims (9)
1. a kind of paper mulberry drink, which is characterized in that the ingredient including following parts by weight: 35~40 parts of paper mulberry leaf, blueberry 8~
12 parts, 8~12 parts of mulberries, 0.8~1.2 part of Chinese hawthorn seed.
2. a kind of paper mulberry drink according to claim 1, which is characterized in that the paper mulberry leaf, blueberry and mulberries are equal
For the same day fresh picking, the Chinese hawthorn seed is fresh picking hawthorn and is made after having removed haw pulp.
3. a kind of paper mulberry drink according to claim 1, which is characterized in that the ingredient including following parts by weight: paper mulberry
40 parts of leaf, 10 parts of blueberry, 10 parts of mulberries, 1 part of Chinese hawthorn seed.
4. a kind of a kind of production method of paper mulberry drink as claimed in any one of claims 1 to 3, which is characterized in that preparing
When,
(1) it takes a certain amount of paper mulberry leaf and a certain amount of deionized water is added is put into milling apparatus and ground, it is then right
It is filtered, and removes residue, to obtain the fresh juicing of paper mulberry that concentration is 98%；
(2) a certain amount of mulberries, blueberry are taken respectively and a certain amount of deionized water is added is put into two milling apparatus
It is ground, is then filtered respectively respectively, remove residue, to respectively obtain mulberry juice, the blueberry juice that concentration is 98%；
(3) it takes a certain amount of Chinese hawthorn seed to be put into extraction equipment to be extracted, obtains the Chinese hawthorn seed extract liquor of rufous；
(4) the fresh juicing of paper mulberry, blueberry juice, mulberry juice and Chinese hawthorn seed extract liquor that step (1)~(3) respectively obtain are put into close
It closes and is kept in container 45~60 days, then carry out high power filtering, filtered liquid is paper mulberry drink.
5. a kind of production method of paper mulberry drink according to claim 4, which is characterized in that paper mulberry in the step (4)
Fresh juicing, blueberry juice, mulberry juice and Chinese hawthorn seed extract liquor accounting be respectively as follows: 40 parts, 10 parts, 10 parts, 1 part.
6. a kind of production method of paper mulberry drink according to claim 4, which is characterized in that the step (1) and step
(2) milling apparatus in is juice extractor.
7. a kind of production method of paper mulberry drink according to claim 4, which is characterized in that the step (4) is closed
When keeping in container, keeping the temperature in closed container is 22~28 DEG C.
8. a kind of production method of paper mulberry drink according to claim 4, which is characterized in that in the step (4) into
When row high power filters, physically or suction type is filtered by high power.
9. a kind of production method of paper mulberry drink according to claim 4, which is characterized in that close in the step (4)
It closes container and need to be placed on and be protected from light, in sterile environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910120332.6A CN109673878A (en) | 2019-02-18 | 2019-02-18 | A kind of paper mulberry drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910120332.6A CN109673878A (en) | 2019-02-18 | 2019-02-18 | A kind of paper mulberry drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109673878A true CN109673878A (en) | 2019-04-26 |
Family
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|---|---|---|---|
| CN201910120332.6A Pending CN109673878A (en) | 2019-02-18 | 2019-02-18 | A kind of paper mulberry drink and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112237244A (en) * | 2020-10-19 | 2021-01-19 | 中商构能生态科技(天津)有限公司 | Broussonetia papyrifera beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329665A (en) * | 2018-11-26 | 2019-02-15 | 李秀亭 | A kind of Chinese hawthorn seed composite beverage and preparation method thereof |
-
2019
- 2019-02-18 CN CN201910120332.6A patent/CN109673878A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329665A (en) * | 2018-11-26 | 2019-02-15 | 李秀亭 | A kind of Chinese hawthorn seed composite beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 魏礼群: "《政策研究与决策咨询：国务院研究室调研成果选》", 31 October 2005 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112237244A (en) * | 2020-10-19 | 2021-01-19 | 中商构能生态科技(天津)有限公司 | Broussonetia papyrifera beverage and preparation method thereof |
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Application publication date: 20190426 |
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