CN109221558A - A kind of jasmine coffee of beautifying face and moistering lotion and preparation method thereof - Google Patents
A kind of jasmine coffee of beautifying face and moistering lotion and preparation method thereof Download PDFInfo
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- CN109221558A CN109221558A CN201811079319.2A CN201811079319A CN109221558A CN 109221558 A CN109221558 A CN 109221558A CN 201811079319 A CN201811079319 A CN 201811079319A CN 109221558 A CN109221558 A CN 109221558A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
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Abstract
The present invention relates to food processing fields, more particularly to a kind of jasmine coffee and preparation method thereof of beautifying face and moistering lotion, raw material includes 150~200 parts of coffee bean, 10~15 parts of jasmine pollen, 1~3 part of gucosamine, 2~3 parts of red pomegranate fruit extracting solution, 1~3 part of gelling agent, 2~5 parts of brown sugar, preparation method includes the pretreatment of coffee, Jasmine picking maintenance, it bakes, grinding, slurrying, extraction, concentration, it is dry, packaging and other steps, it can reduce the volatilization of the aromatic substance of coffee using the preparation method, coffee taste and mouthfeel obtained are uniform, close to the mouthfeel of ground coffee, by the natural scents of Jasmine together with the mellow intertexture of coffee, has effects that beautifying face and moistering lotion, it is lightweight and convenient, it is easy to carry.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of jasmine coffee of beautifying face and moistering lotion and preparation method thereof.
Background technique
Coffee,coffee, the satisfaction that can refresh oneself of drinking coffee, the incentive action of the positive psychological factor of enhancing, transferable release
Pressure, coffee contain a large amount of substances good for health, and carbon particulate is adsorbable and vivotoxin is discharged.Richness is horizontally entered into life in China
The today in sufficient epoch, some fashion health drinks also gradually start to popularize.Based on Chinese tradition, sample tea relatively early universal.Nearest one
A little years, coffee also start the life for generally entering Chinese.Since the chain cafe in earliest street corner, to this 2 years coffees
Beans hand grinding coffee and the instant coffee that can quickly reconstitute.
Jasmine, alias: jasmine, scientific name areJasmine officinale, flower, leaf is medicinal controls red eye, swell pain, and has only
The benefits of cough resolving sputum, the Hua Jixiang of jasmine are famous jasmine tea raw material and important flavor of raw material；Jasmine tea is existing market
A kind of upper the most salable jasmine tea, tea perfume are merged with jasmin interaction, there is that " basement obtains jasmine without the most delicious, arranges and makees the human world first
The good reputation of perfume ", jasmine tea is the bulk product of jasmine tea, and producing region is vast, and yield is high, wide in variety.
Many people know various benefits of Fresh Ground Coffee at present, and instant coffee can only be drunk daily by being but limited to condition.First is that
Fresh Ground Coffee manufacturing process is relatively complicated, and time-consuming more, people's Working Life is too busy, boils without so much time grinding coffee
Coffee；Second is that commercially available Fresh Ground Coffee price is relatively high, now worn into than oneself much higher.And during making Fresh Ground Coffee
More using equipment, technical level is limited, and temperature and taste are difficult to control, and mouthfeel is poor, even if having time does Fresh Ground Coffee but
The mouthfeel really pursued is not achieved.And current instant coffee, there are many aroma substance volatilization of coffee in manufacture craft, instant
Coffee does not have giving off a strong fragrance for stir-fried and grinded coffee.
Summary of the invention
In view of the deficiencies of the prior art, it is an object of the present invention to provide a kind of jasmine coffee of beautifying face and moistering lotion and its preparation sides
Method, coffee taste and mouthfeel obtained are uniform, close to the mouthfeel of ground coffee, and in jasmine coffee obtained Jasmine it is natural
Fragrance has effects that beautifying face and moistering lotion together with the mellow intertexture of coffee, lightweight and convenient, easy to carry.
To achieve the above object, the present invention adopts the following technical scheme:
One, the jasmine coffee of a kind of beautifying face and moistering lotion, the raw material including following parts by weight:
150~200 parts of coffee bean,
10~15 parts of jasmine pollen,
1~3 part of gucosamine,
2~3 parts of red pomegranate fruit extracting solution,
1~3 part of gelling agent,
2~5 parts of brown sugar；
The preparation method of the jasmine coffee, comprising the following steps:
(1) it pre-processes: by coffee decladding, removing mouldy coffee bean, and clean coffee with clear water and wash away surface contaminants；
(2) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 3~4 hours at 25~35 DEG C, promotes fresh flower open；
(3) it bakes: first using 15~30min of curer roast coffee beans, temperature control is 90~100 DEG C；Again by one layer of coffee
One layer of jasmine fresh flower layering of beans is placed in seal box, and interior circulation is opened after sealing, and temperature control is 38 DEG C~45 DEG C, the scenting time
It is 5 hours, scenting 2~4 times；Coffee bean and Jasmine are separated, it is spare；
(3) it grinds: the coffee bean and Jasmine that pass through baking being ground respectively using roller disc mill, are ground into
100~200 targeted fine powders after grinding, coffee fine powder are uniformly mixed with jasmine pollen according to weight parts by weight, is obtained
Mixed coffee powder；
(4) slurrying: adding 3~5 times of hot water of its weight in mixed coffee powder, and temperature control is 90~150 DEG C, and stirring is equal
It is even that mill slag is allowed sufficiently to dissolve；
(5) it extracts: step (4) resulting coffee liquid being extracted using digester；
(6) it is concentrated: cryogenic vacuum concentration being carried out to the coffee liquid of extracted, being concentrated into coffee weight percentage is 60~70%；
(7) gucosamine, red pomegranate fruit extracting solution, brown sugar and gelling agent are passed through into ultrasonic vibration dissolution respectively, according to parts by weight
Number is uniformly mixed, then the concentrated coffee obtained with step (6) is uniformly mixed；
(8) dry: the concentrated coffee extracting solution obtained with hot gas injector come injecting step (7), hot gas make in coffee-extract
Moisture evaporate, leave the dry coffee block of solidification；
(9) it packs: cutting coffee block while hot, be cut into the cubic of 15~25g, be packaged equipment processing pack.
The gelling agent is more than one mixtures of gelatin, gum arabic, agar, pectin.
The extracting method of the red pomegranate fruit extracting solution is, using fresh red pomegranate fruit, the clear of 2~5 times of its weight is added
Water mixing squeezer is squeezed into juice, and juice obtains red pomegranate fruit extracting solution and filter residue through sand core funnel refined filtration.
Jasmine,Jasmine officinale, have simple and elegant faint scent, the Jasmine that the present invention uses originates in Guangxi cross
County, Heng County plantation Jasmine is with a long history, and Heng County Jasmine cultivated area produces fresh flower 80,000 per year up to 100,000 mu, 330,000 people of flower-grower
Ton, jasmine flower production account for Chinese 80% or more total output, account for 60% or more world's total amount, are assisted by the State Administration of Forestry, Chinese flower
" township of Chinese jasmine " can be named as.Heng County Jasmine is bivalve jasmine, and compared with single-lobe, more valve jasmines, yield is higher, fragrant
Gas is denseer, premunition is stronger, and it is early with the florescence, the florescence is long, bud is big, the full pure white, speciality such as give off a strong fragrance and it is well-known.This hair
It is bright to use Jasmine scenting coffee bean, and the Jasmine after scenting is still white, its grinds is uniformly mixed with ground coffee, is subtracted
Add the cream in coffee less, Jasmine due to containing the compound that is largely beneficial to health, as catechin, vitamin c,
A, caffeine, flavanols, tea polyphenols etc..So that coffee produced by the present invention has the fragrance of Jasmine, can also clear liver
Improving eyesight promotes the production of body fluid to quench thirst, expels pathogenic wind from the body surface, and makes people live longer, is physically and mentally healthy.It can also be resisted with beautifying face and moistering lotion, net pale skin
Aging.Human body stomach can also be dredged and can arrange stool, pleasant cephalocathartic, reduced blood pressure and blood lipid, also had and resist bacterium and virus
The huge effect for the treatment of cancer and effect.
Two, compared with prior art, present invention substantive distinguishing features outstanding and significant progress are:
1, the present invention add gucosamine (Glucosamine), the chemical combination that a hydroxyl of glucose is replaced by an amino
Object.Molecular formula C6H13O5N, is commonly called as amino sugar, and abbreviation ammonia sugar also known as gucosamine are the substances synthesized in human body, be to be formed it is soft
The important nutrient of osteocyte is the natural tissues composition of healthy articular cartilage.With advancing age, the intracorporal amino Portugal of people
The shortage of grape sugar is increasingly severe, and articular cartilage is constantly degenerated and worn.Medical research shows: gucosamine can help to repair
With maintenance cartilage, and the growth of cartilage cell can be stimulated.The present invention adds gucosamine, so that jasmine coffee of the invention, energy
Accelerate the regeneration and reparation of cartilage cell, promotes skin elasticity and glossiness.
2, the red pomegranate fruit extraction extracting solution that the present invention adds, red pomegranate fruit (Punica granatum Linn), containing rich
The substances such as rich vitamin C, Punica granatum L. polyphenol and anthocyanidin, there is good toxin expelling, anti-oxidation efficacy.The present invention selects to add red stone
Pomegranate fruit extracts extracting solution, so that jasmine coffee of the invention, has anti-oxidant, antiphlogistic antibacterial and other effects, red pomegranate fruit extracts extracting solution
Effective component is anthocyanidin, Punica granatum L. polyphenol, ellagic acid, these ingredients are all extremely strong antioxidant, can effective delaying skin
It is aging, moisturizing, crease-resistant.
3, gelling agent, the present invention select gelling agent, the jasmine coffee of beautifying face and moistering lotion of the present invention can be made to be easy to pour into
Three-dimensional shape, it is lightweight and convenient, it is easy to carry, it is the good selection of outgoing work, tourism.
4, brown sugar,brown sugar, containing 95% or so sucrose, brown sugar sugariness is very high, the ingredient contained substance of brown sugar
Abundant, other than sweet taste, also with the flavour of unconventionality, the present invention selects brown sugar to be added in coffee, so that coffee band
There is the taste of a little sugarcane and caramel.
5, present invention selection Jasmine scenting coffee bean, the fragrance of Jasmine is penetrated into coffee bean, so that being made
Coffee out has the fragrance of Jasmine, while the Jasmine grinds of scenting being uniformly mixed with coffee, so that coffee has
There is the nutritional ingredient of Jasmine, can also resist aging with beautifying face and moistering lotion, net pale skin.
6, preparation method of the invention reduces the volatilization of the aromatic substance of coffee, and taste and mouthfeel are uniform, close to grinding coffee
The mouthfeel of coffee.
Specific embodiment
The present invention will be further explained with reference to the examples below, as described below, is only to preferable implementation of the invention
Example, not limits the present invention, any person skilled in the art is possibly also with the disclosure above
Technology contents changed or be modified as the equivalent embodiment changed on an equal basis.Without departing from the concept of the present invention, foundation
Technical spirit any simple modification, equivalent change and modification made to the above embodiment of the invention, all fall within of the invention
In protection scope.
Embodiment 1
A kind of jasmine coffee of beautifying face and moistering lotion, the raw material including following parts by weight: 150 parts of coffee bean, 10 parts of jasmine pollen, Portugal
1 part of grapes glucosamine, 2 parts of red pomegranate fruit extracting solution, 1 part of gelling agent, 2 parts of brown sugar；
The gelling agent is gelatin；
The extracting method of the red pomegranate fruit extracting solution is, using fresh red pomegranate fruit, the clear water mixing pressure of 2 times of its weight is added
Crusher is squeezed into juice, and juice obtains red pomegranate fruit extracting solution and filter residue through sand core funnel refined filtration；
The preparation method of the jasmine coffee, comprising the following steps:
(1) it pre-processes: by coffee decladding, removing mouldy coffee bean, and clean coffee with clear water and wash away surface contaminants；
(2) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 3 hours at 25 DEG C, promotes fresh flower open；
(3) it bakes: first using curer roast coffee beans 15min, temperature control is 90 DEG C；Again by one layer of coffee bean, one layer of jasmine
Fresh flower layering is placed in seal box, and interior circulation is opened after sealing, and temperature control is 38 DEG C, and the scenting time is 5 hours, scenting 2 times；
Coffee bean and Jasmine are separated, it is spare；
(3) it grinds: the coffee bean and Jasmine that pass through baking being ground respectively using roller disc mill, are ground into
100 targeted fine powders after grinding, coffee fine powder are uniformly mixed with jasmine pollen according to weight parts by weight, is mixed
Ground coffee；
(4) slurrying: adding 3 times of hot water of its weight in mixed coffee powder, and temperature control is 90 DEG C, stirs evenly to allow and grinds slag
Sufficiently dissolution；
(5) it extracts: step (4) resulting coffee liquid being extracted using digester；
(6) it is concentrated: cryogenic vacuum concentration being carried out to the coffee liquid of extracted, being concentrated into coffee weight percentage is 60%；
(7) gucosamine, red pomegranate fruit extracting solution, brown sugar and gelling agent are passed through into ultrasonic vibration dissolution respectively, according to parts by weight
Number is uniformly mixed, then the concentrated coffee obtained with step (6) is uniformly mixed；
(8) dry: the concentrated coffee extracting solution obtained with hot gas injector come injecting step (7), hot gas make in coffee-extract
Moisture evaporate, leave the dry coffee block of solidification；
(9) it packs: cutting coffee block while hot, be cut into the cubic of 15g, be packaged equipment processing pack.
Embodiment 2
A kind of jasmine coffee of beautifying face and moistering lotion, the raw material including following parts by weight: 200 parts of coffee bean, 15 parts of jasmine pollen, Portugal
3 parts of grapes glucosamine, 3 parts of red pomegranate fruit extracting solution, 3 parts of gelling agent, 5 parts of brown sugar；
The gelling agent is the mixture that gelatin and gum arabic are uniformly mixed；
The extracting method of the red pomegranate fruit extracting solution is, using fresh red pomegranate fruit, the clear water mixing pressure of 5 times of its weight is added
Crusher is squeezed into juice, and juice obtains red pomegranate fruit extracting solution and filter residue through sand core funnel refined filtration；
The preparation method of the jasmine coffee, comprising the following steps:
(1) it pre-processes: by coffee decladding, removing mouldy coffee bean, and clean coffee with clear water and wash away surface contaminants；
(2) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 4 hours at 35 DEG C, promotes fresh flower open；
(3) it bakes: first using curer roast coffee beans 30min, temperature control is 100 DEG C；Again by one layer of coffee bean, one layer of jasmine
The layering of jasmine fresh flower is placed in seal box, and interior circulation is opened after sealing, and temperature control is 45 DEG C, and the scenting time is 5 hours, scenting 4
It is secondary；Coffee bean and Jasmine are separated, it is spare；
(3) it grinds: the coffee bean and Jasmine that pass through baking being ground respectively using roller disc mill, are ground into
200 targeted fine powders after grinding, coffee fine powder are uniformly mixed with jasmine pollen according to weight parts by weight, is mixed
Ground coffee；
(4) slurrying: adding 5 times of hot water of its weight in mixed coffee powder, and temperature control is 150 DEG C, stirs evenly and allows mill
Slag sufficiently dissolves；
(5) it extracts: step (4) resulting coffee liquid being extracted using digester；
(6) it is concentrated: cryogenic vacuum concentration being carried out to the coffee liquid of extracted, being concentrated into coffee weight percentage is 70%；
(7) gucosamine, red pomegranate fruit extracting solution, brown sugar and gelling agent are passed through into ultrasonic vibration dissolution respectively, according to parts by weight
Number is uniformly mixed, then the concentrated coffee obtained with step (6) is uniformly mixed；
(8) dry: the concentrated coffee extracting solution obtained with hot gas injector come injecting step (7), hot gas make in coffee-extract
Moisture evaporate, leave the dry coffee block of solidification；
(9) it packs: cutting coffee block while hot, be cut into the cubic of 25g, be packaged equipment processing pack.
Embodiment 3
A kind of jasmine coffee of beautifying face and moistering lotion, the raw material including following parts by weight: 170 parts of coffee bean, 12 parts of jasmine pollen, Portugal
2 parts of grapes glucosamine, 3 parts of red pomegranate fruit extracting solution, 2 parts of gelling agent, 3 parts of brown sugar；
The gelling agent is the mixture of gelatin, gum arabic and agar；
The extracting method of the red pomegranate fruit extracting solution is, using fresh red pomegranate fruit, the clear water mixing pressure of 3 times of its weight is added
Crusher is squeezed into juice, and juice obtains red pomegranate fruit extracting solution and filter residue through sand core funnel refined filtration；
The preparation method of the jasmine coffee, comprising the following steps:
(1) it pre-processes: by coffee decladding, removing mouldy coffee bean, and clean coffee with clear water and wash away surface contaminants；
(2) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 4 hours at 25~35 DEG C, promotes fresh flower open；
(3) it bakes: first using curer roast coffee beans 20min, temperature control is 95 DEG C；Again by one layer of coffee bean, one layer of jasmine
Fresh flower layering is placed in seal box, and interior circulation is opened after sealing, and temperature control is 40 DEG C, and the scenting time is 5 hours, scenting 3 times；
Coffee bean and Jasmine are separated, it is spare；
(3) it grinds: the coffee bean and Jasmine that pass through baking being ground respectively using roller disc mill, are ground into
150 targeted fine powders after grinding, coffee fine powder are uniformly mixed with jasmine pollen according to weight parts by weight, is mixed
Ground coffee；
(4) slurrying: adding 4 times of hot water of its weight in mixed coffee powder, and temperature control is 100 DEG C, stirs evenly and allows mill
Slag sufficiently dissolves；
(5) it extracts: step (4) resulting coffee liquid being extracted using digester；
(6) it is concentrated: cryogenic vacuum concentration being carried out to the coffee liquid of extracted, being concentrated into coffee weight percentage is 65%；
(7) gucosamine, red pomegranate fruit extracting solution, brown sugar and gelling agent are passed through into ultrasonic vibration dissolution respectively, according to parts by weight
Number is uniformly mixed, then the concentrated coffee obtained with step (6) is uniformly mixed；
(8) dry: the concentrated coffee extracting solution obtained with hot gas injector come injecting step (7), hot gas make in coffee-extract
Moisture evaporate, leave the dry coffee block of solidification；
(9) it packs: cutting coffee block while hot, be cut into the cubic of 20g, be packaged equipment processing pack.
Embodiment 4
A kind of jasmine coffee of beautifying face and moistering lotion, the raw material including following parts by weight: 180 parts of coffee bean, 13 parts of jasmine pollen, Portugal
3 parts of grapes glucosamine, 3 parts of red pomegranate fruit extracting solution, 3 parts of gelling agent, 4 parts of brown sugar；
The gelling agent is the mixture of gelatin, gum arabic, agar and pectin；
The extracting method of the red pomegranate fruit extracting solution is, using fresh red pomegranate fruit, the clear water mixing pressure of 4 times of its weight is added
Crusher is squeezed into juice, and juice obtains red pomegranate fruit extracting solution and filter residue through sand core funnel refined filtration；
The preparation method of the jasmine coffee, comprising the following steps:
(1) it pre-processes: by coffee decladding, removing mouldy coffee bean, and clean coffee with clear water and wash away surface contaminants；
(2) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 4 hours at 30 DEG C, promotes fresh flower open；
(3) it bakes: first using curer roast coffee beans 25min, temperature control is 100 DEG C；Again by one layer of coffee bean, one layer of jasmine
The layering of jasmine fresh flower is placed in seal box, and interior circulation is opened after sealing, and temperature control is 42 DEG C, and the scenting time is 5 hours, scenting 4
It is secondary；Coffee bean and Jasmine are separated, it is spare；
(3) it grinds: the coffee bean and Jasmine that pass through baking being ground respectively using roller disc mill, are ground into
200 targeted fine powders after grinding, coffee fine powder are uniformly mixed with jasmine pollen according to weight parts by weight, is mixed
Ground coffee；
(4) slurrying: adding 5 times of hot water of its weight in mixed coffee powder, and temperature control is 120 DEG C, stirs evenly and allows mill
Slag sufficiently dissolves；
(5) it extracts: step (4) resulting coffee liquid being extracted using digester；
(6) it is concentrated: cryogenic vacuum concentration being carried out to the coffee liquid of extracted, being concentrated into coffee weight percentage is 70%；
(7) gucosamine, red pomegranate fruit extracting solution, brown sugar and gelling agent are passed through into ultrasonic vibration dissolution respectively, according to parts by weight
Number is uniformly mixed, then the concentrated coffee obtained with step (6) is uniformly mixed；
(8) dry: the concentrated coffee extracting solution obtained with hot gas injector come injecting step (7), hot gas make in coffee-extract
Moisture evaporate, leave the dry coffee block of solidification；
(9) it packs: cutting coffee block while hot, be cut into the cubic of 20g, be packaged equipment processing pack.
Claims (4)
1. a kind of jasmine coffee of beautifying face and moistering lotion, which is characterized in that the raw material including following parts by weight:
150~200 parts of coffee bean,
10~15 parts of jasmine pollen,
1~3 part of gucosamine,
2~3 parts of red pomegranate fruit extracting solution,
1~3 part of gelling agent,
2~5 parts of brown sugar.
2. the jasmine coffee of beautifying face and moistering lotion according to claim 1, which is characterized in that the preparation side of the jasmine coffee
Method, comprising the following steps:
(1) it pre-processes: by coffee decladding, removing mouldy coffee bean, and clean coffee with clear water and wash away surface contaminants；
(2) Jasmine picking maintenance: the Jasmine booth that picking is fresh, bud is big, high-quality is even to be put in air-conditioned room, room temperature
Control raise flowers 3~4 hours at 25~35 DEG C, promotes fresh flower open；
(3) it bakes: first using 15~30min of curer roast coffee beans, temperature control is 90~100 DEG C；Again by one layer of coffee
One layer of jasmine fresh flower layering of beans is placed in seal box, and interior circulation is opened after sealing, and temperature control is 38 DEG C~45 DEG C, the scenting time
It is 5 hours, scenting 2~4 times；Coffee bean and Jasmine are separated, it is spare；
(3) it grinds: the coffee bean and Jasmine that pass through baking being ground respectively using roller disc mill, are ground into
100~200 targeted fine powders after grinding, coffee fine powder are uniformly mixed with jasmine pollen according to weight parts by weight, is obtained
Mixed coffee powder；
(4) slurrying: adding 3~5 times of hot water of its weight in mixed coffee powder, and temperature control is 90~150 DEG C, and stirring is equal
It is even that mill slag is allowed sufficiently to dissolve；
(5) it extracts: step (4) resulting coffee liquid being extracted using digester；
(6) it is concentrated: cryogenic vacuum concentration being carried out to the coffee liquid of extracted, being concentrated into coffee weight percentage is 60~70%；
(7) gucosamine, red pomegranate fruit extracting solution, brown sugar and gelling agent are passed through into ultrasonic vibration dissolution respectively, according to parts by weight
Number is uniformly mixed, then the concentrated coffee obtained with step (6) is uniformly mixed；
(8) dry: the concentrated coffee extracting solution obtained with hot gas injector come injecting step (7), hot gas make in coffee-extract
Moisture evaporate, leave the dry coffee block of solidification；
(9) it packs: cutting coffee block while hot, be cut into the cubic of 15~25g, be packaged equipment processing pack.
3. the jasmine coffee of beautifying face and moistering lotion according to claim 1, which is characterized in that the gelling agent be gelatin, I
Uncle natural gum, agar, pectin more than one mixtures.
4. the jasmine coffee of beautifying face and moistering lotion according to claim 1, which is characterized in that the red pomegranate fruit extracting solution mentions
Taking method is that, using fresh red pomegranate fruit, the clear water mixing squeezer that 2~5 times of its weight is added is squeezed into juice, and juice is leaked through sand core
Struggle against refined filtration, obtains red pomegranate fruit extracting solution and filter residue.
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| CN110833113A (en) * | 2019-11-04 | 2020-02-25 | 上海普若味可生物科技有限公司 | Cold-extracted coffee essence applied to beverage and preparation method thereof |
| CN113575735A (en) * | 2021-07-13 | 2021-11-02 | 广西摩氏食品科技有限公司 | Jasmine tea coffee and preparation method thereof |
| CN114903104A (en) * | 2022-05-27 | 2022-08-16 | 云南省农业科学院药用植物研究所 | Coffee with kidney tonifying function and preparation method thereof |
| CN115024371A (en) * | 2022-05-07 | 2022-09-09 | 福州自是茶业有限公司 | Scenting process for coffee beans with natural flower fragrance and taste |
| CN115669760A (en) * | 2022-10-11 | 2023-02-03 | 上海博洋企业发展有限公司 | Coffee tea and making process thereof |
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| CN110623120A (en) * | 2019-10-10 | 2019-12-31 | 台州学院 | Processing method of okra coffee powder |
| CN110833113A (en) * | 2019-11-04 | 2020-02-25 | 上海普若味可生物科技有限公司 | Cold-extracted coffee essence applied to beverage and preparation method thereof |
| CN110833113B (en) * | 2019-11-04 | 2023-04-07 | 上海普若味可生物科技有限公司 | Cold-extracted coffee essence applied to beverage and preparation method thereof |
| CN113575735A (en) * | 2021-07-13 | 2021-11-02 | 广西摩氏食品科技有限公司 | Jasmine tea coffee and preparation method thereof |
| CN115024371A (en) * | 2022-05-07 | 2022-09-09 | 福州自是茶业有限公司 | Scenting process for coffee beans with natural flower fragrance and taste |
| CN114903104A (en) * | 2022-05-27 | 2022-08-16 | 云南省农业科学院药用植物研究所 | Coffee with kidney tonifying function and preparation method thereof |
| CN114903104B (en) * | 2022-05-27 | 2024-02-20 | 云南省农业科学院药用植物研究所 | Coffee with kidney tonifying function and preparation method thereof |
| CN115669760A (en) * | 2022-10-11 | 2023-02-03 | 上海博洋企业发展有限公司 | Coffee tea and making process thereof |
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