CN104996919A - Jasmine flower and mulberry leaf fragrant rice processing method - Google Patents
Jasmine flower and mulberry leaf fragrant rice processing method Download PDFInfo
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Abstract
The present invention belongs to the technical field of food processing and particularly relates to a jasmine flower and mulberry leaf fragrant rice processing method which is characterized by comprising the following processes: pre-treating rice, picking and conserving fresh jasmine flowers, and using fresh jasmine flowers to conduct scenting of the rice to obtain the jasmine flower and mulberry leaf fragrant rice. High-quality rice is used to process the rice, and the mulberry leaves are added during the flower growing process, and then the rice is scented with the obtained jasmine flowers to obtain the jasmine flower and mulberry leaf fragrant rice. The obtained jasmine flower and mulberry leaf fragrant rice is uniform and plump in rice grains, and soft, glutinous and fragrant in mouthfeel, has both fragrance of the jasmine flowers and mulberry leaves, is suitable for mass tastes, and has strong market competitiveness, and great social and economic benefits.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of processing method of Jasmine Mulberry leaf scented rice.
Background technology
Bread is the staff of life.Paddy is the first grain variety of China, rice is the staple food that Chinese are traditional, because its food good to eat, of a specified duration is not minded, can by almost absolutely people accept, and rice made products has unique fragrant local flavor and is easy to the feature of digestion, therefore rice and goods thereof have consumer objects, huge development potentiality and wide market the most widely, have very large Social benefit and economic benefit to its research and development.
Along with improving constantly of people's living standard, the quality requirement of consumer to rice is also more and more higher, and not only quality is embodied in the requirement of rice quality, in mouthfeel, also more and more higher to its organoleptic requirements, especially best in quality, appearance is elegant and polished, glittering and translucent rice is more by consumers, the quality of high quality white rice not only depends on its place of production, kind, the processing technology most important thing especially in later stage, kind is excellent, if the processing technology that the paddy raw grain of quality better has not had, the price in its later stage also can be had a greatly reduced quality, processing factory is made to suffer huge economic loss.
Existing large rice processing method generally by paddy through cleaning, impurity elimination, peel off, the operation such as the rough separation of paddy, secondary are peeled off, kibble, essence stone roller, rice grading, look choosing, polishing, packing completes, and also has the Large Scale and Continuous process equipment of multiple sizing at present to complete said process.And as stated above with the rice of equipment processing because the concrete operations condition of each factory is different, the rice quality produced is also very different, cannot ensure the quality of finished product rice, causes degradation problem under refining rice decrease in yield and paddy raw grain utilization rate.
Hengxian County is positioned at south, Guangxi Zhuang Autonomous Region, east, Nanning City, occupies Yu Jiang middle reaches, is located on the south the tropic of cancer, between east longitude 108 ° of 48' ~ 109 ° 37', between north latitude 22 ° of 08' ~ 23 ° 30', east connects Guigang, and south connects Lingshan County, Pubei County, Xi Jie Yongning county, north and Binyang County border on, and enjoy the good reputation in " township of Chinese jasmine ", are the Counties territory of riverine coastal waters, Beibu Bay, guangxi economic zone by city.
Jasmine, formal name used at school is Jasmine officinale, and section's name is Oleaceae, is the favorite fresh flowers of people, and a song " What a Beautiful Jasmine " brings beautiful enjoyment.Jasmine tea is one of large jasmine tea of China ten, and be that the Jasmine in full bloom selected from spring mixes into jasmine tea together with tealeaves, the fragrance with flower in spring has again the pure and fresh gas of tealeaves, is the jasmine tea welcome by everybody of sweet mouthfeel.Often drink jasmine tea and not only beautifying face and moistering lotion, only pale skin can also resist the tail that the youth is kept in aging here for women.Human body stomach can also be dredged can arrange stool, pleasant cephalocathartic, reduce blood pressure and blood fat, also there is huge effect and effect of opposing bacterium and viral therapy cancer.
Hengxian County is as the global Jasmine production center, and produce jasmine tea amount 80,000 tons per year, current jasmine fresh flower is mainly used in basement tea making leaf, and jasmine fresh flower basement tea making leaf has reached a bottleneck, and the deeper comprehensive utilization of jasmine fresh flower has much room for improvement.Along with the raising of living standards of the people, the trend current especially to the pursuit of quality life.In order to meet people's demand, Jasmine being applied to different field, having invented Jasmine Mulberry leaf scented rice.The Industry Promotion of Jasmine Mulberry leaf scented rice will be the material life enriching the people, the pair improving product is value added, improve utilization rate and the application of Heng County jasmine fresh flower, while meeting people's material life demand, also have immeasurable impetus to local economic development.Open source literature also reports the processing method of Jasmine Mulberry leaf scented rice, such as:
1, Chinese patent, the processing method of Jasmine scented rice, application number: 201410723592.X, the applying date: 2014.12.04, applicant: Xie Honghua, address: 530300 Heng County, Guangxi Zhuang Autonomous Region Nanning City horizontal state town head An Lu No. 396 Heng County Li Xiang ecological countryside Science and Technology Ltd.s, inventor: Xie Honghua, summary: a kind of processing method of Jasmine scented rice of this disclosure of the invention, it is characterized in that: the pretreatment comprising rice, Jasmine plucks maintenance, Jasmine is used to carry out basement flower to rice, and use Jasmine, the technique spending Slag treatment after basement spends recovery section Jasmine sesame oil and basement in process to spend is carried out to rice.Present invention utilizes Jasmine and organic rice, processing obtains Jasmine Mulberry leaf scented rice, in process, reclaim Jasmine sesame oil simultaneously, prevent the wasting of resources, and the grains of rice obtained is even, full, mouthfeel is soft glutinous aromatic, the market competitiveness is strong, has great Social benefit and economic benefit.
Find after deliberation, the processing method of the Jasmine scented rice of above-mentioned open source literature report, the Jasmine scented rice Jasmine taste obtained too heavily have impact on the original taste of rice, and most people is also not suitable with this taste; Therefore, the processing method of Jasmine Mulberry leaf scented rice is to be improved.
Summary of the invention
The object of the invention is to utilize jasmine fresh flower flower processing basement Jasmine Mulberry leaf scented rice, a kind of processing method that can process the Jasmine Mulberry leaf scented rice of applicable popular taste is provided.
In order to realize above-mentioned object, the technical solution used in the present invention is:
The processing method of Jasmine Mulberry leaf scented rice, is characterized in that: the pretreatment comprising rice, and jasmine fresh flower plucks maintenance, uses jasmine fresh flower to carry out to rice the process that basement flower obtains Jasmine Mulberry leaf scented rice;
The pretreatment of described rice is: (1) paddy screens: select clean common high quality paddy, further select organic high quality paddy, adopts cylinder receiving sieve and vibratory sieve, tentatively cleans paddy, removes the weeds in paddy, branches and leaves; (2) de-stone: adopt stone remover to remove the soil, the sandstone block that are mixed in paddy; (3) magnetic separation: adopt magnetic separator to remove the ferrous contaminants be mixed in paddy; (4) dry: to adopt agricultural product six layers of circulating drier by rice drying, dry to moisture content 10-15%; (5) paddy shells: adopt hard and soft mill to shell process to the paddy that moisture content is 10-15%, husking yield > 85%; (6) rice grading: adopt rice bolter to be separated with imperfect grain by perfect kernel, select perfect kernel for subsequent use; (7) look choosing: by the complete grain of rice selected, adopts color selector to remove heterochromatic grain;
Described jasmine fresh flower plucks maintenance: (1) plucks the Jasmine bud that a bud just ready to burst, fresh flower sunny that afternoon two time after pluck, after gathering, do not press during shipment, colored with the large bamboo or wicker basket dress of ventilation; (2) be put into by bud in the wet house of controlled temperature control and grow flower, temperature controls at 20-30 DEG C, and control method is 20-25 DEG C and keeps 3-5 hour, 25-30 DEG C to keep 1.5-3 hour, and humid control is at 60-80%, and the flowers are in blossom puts to utilize fluorescent lamp control light allow; Described growing flower is that stacked system at bamboo weaving upper berth one deck mulberry leaf silk one deck bud is grown flower, and bud spreads three layers, and the total height of mulberry leaf silk and bud is 25-30cm, and the height of mulberry leaf silk is 1-2cm; The described Jasmine bud that a bud just ready to burst, be Jasmine color from light yellow become white and bud become large time bud; Mulberry leaf silk is utilized to grow flower, make the fragrance with mulberry leaf in spending, Jasmine taste too ghost image sound rice original taste is avoided during basement Jasmine Mulberry leaf scented rice, need not grow flower by any material in process if Jasmine is grown flower, want the Jasmine Mulberry leaf scented rice of the light fragrance of basement system, can only shorten basement to take time, but the Jasmine Mulberry leaf scented rice taste obtained not easily is preserved, and easily wanders away.
Described rice basement flower is: after the Jasmine degree of opening after above-mentioned process of growing flower reaches 95%, recycling treatment machine, the stacked system of one deck Jasmine, one deck rice carries out circulation basement flower, Jasmine and rice are respectively charged in bamboo sieve, the weight ratio of Jasmine and rice is 0.25: 1.0, and basement is taken time as 6-8 hour; Will accomplish that basement stack temperature will the temperature remains within the normal range in basement flower process, rice, flower hybrid reactor are no more than 15cm, and rice, flower hybrid reactor are too high, and the temperature remains within the normal range to be unfavorable for spending basement stack temperature in process by basement; Circulation basement bow structure Shu Yihou, by rice, spend timely separation, the timely airing of rice after separation, to water content less than 8%, carried out basement flower again every 2 ~ 3 days, distributing cotton quantity and basement flower method are spent identical with first time basement, by rice, spend timely separation, rice after separation is dried in time, packs at once after oven dry after rice is cooled to normal temperature, avoids rice to expose too of a specified duration in atmosphere, cause jasmine aroma to wander away, affect quality.
Described oven dry adopts circulating drier to dry, and bake out temperature is 35-50 DEG C, and the water content of rice is 5-7%.
Described mulberry leaf silk is the new fresh mulberry leaf of clean, the drug residue free just taken from mulberry tree, is cut into 2-3cm wide after cleaning; Mulberry leaf are dry leaves of moraceae plants mulberry, and have another name called a mulberry, Jing Sang, mulberry fruit tree etc., [Latin plant animal mineral name]: Morus alba L, national most area has production more, is the raw material of breeding silkworms; [nature and flavor]: bitter; Sweet; Cold in nature.[return through]: return lung channel; Liver.[function cures mainly]: clearing liver nourishing the liver, dispelling wind and heat from the body; Clearing lung-heat; Improving eyesight; Anemopyretic cold; Wind-warm syndrome from the beginning of, fever and headache, perspiration and aversion to wind, cough pectoralgia; Or dryness of the lung dry cough without phlegm; Dry throat and mouth; Wind-heat and liver-yang are disturbed; Red eye, swell pain.Someone claims mulberry leaf to be kings of plant, has the good reputation of " ginseng is vulcanized, and mulberry leaf are mended clearly ".Be rich in human body 17 seed amino acid, crude protein, crude fat, be that health ministry confirms " integration of drinking and medicinal herbs " plant, listed in " mankind's 21 century ten is one of health food greatly " by international food health organization, become the green new food source of the mankind.
Described organic high quality paddy utilizes the patent No. to be: 201410138814.1, patent name is: a kind of organic scented rice implantation methods, the applying date, 2014.04.09, applicant: Xiangzhou County Office of Science and Technology, address: 545800 No. 38, Yin Xiang roads, Xiangzhou town, Xiangzhou County, Laibin City, Guangxi Zhuang Autonomous Region, Chinese patent plant the paddy obtained, the scented rice full seed that this paddy processing obtains, not plump shell rate is low, scented rice mouthfeel is good, and nutrition content is high, and scented rice quality is high.
Substantive distinguishing features of the present invention and significant progress:
1, the processing method of Jasmine Mulberry leaf scented rice of the present invention, utilize the patent No. to be: 201410138814.1, patent name is: a kind of organic scented rice implantation methods, the applying date, 2014.04.09, applicant: Xiangzhou County Office of Science and Technology, address: 545800 No. 38, Yin Xiang roads, Xiangzhou town, Xiangzhou County, Laibin City, Guangxi Zhuang Autonomous Region, Chinese patent plant rice that the paddy processing that obtains obtains and Jasmine basement obtains Jasmine Mulberry leaf scented rice, this grain of rice grain is even, full, mouthfeel is soft glutinous aromatic, mouthfeel is good, have the fragrance of Jasmine and mulberry leaf concurrently, nutrition content is high, quality is high, meet the high request of consumer to rice quality.
2, the present invention adds mulberry leaf in Jasmine grows flower process, make the fragrance with mulberry leaf in spending, the Jasmine obtained again with rice basement system, Jasmine taste too ghost image sound rice original taste is avoided during basement Jasmine Mulberry leaf scented rice, ensure also to remain with the original taste of rice while jasmine aroma, and with the fragrance of mulberry leaf, be applicable to popular taste, the market competitiveness is strong, has great Social benefit and economic benefit.Need not grow flower by any material in process if Jasmine is grown flower, want the Jasmine Mulberry leaf scented rice of the light fragrance of basement system, basement can only be shortened and take time, but the Jasmine Mulberry leaf scented rice taste obtained not easily is preserved, and easily wanders away.
3, the processing method of Jasmine Mulberry leaf scented rice of the present invention adopts twice basement flower, makes the Jasmine fragrance of rice can keep more of a specified duration.
Detailed description of the invention
Introduce the present invention in order to more detailed, below in conjunction with embodiment, the present invention will be further described.
Embodiment 1
The processing method of Jasmine Mulberry leaf scented rice, is characterized in that: the pretreatment comprising rice, and jasmine fresh flower plucks maintenance, uses jasmine fresh flower to carry out to rice the process that basement flower obtains Jasmine Mulberry leaf scented rice;
The pretreatment of described rice is: (1) paddy screens: select clean common high quality paddy, further select organic high quality paddy, adopts cylinder receiving sieve and vibratory sieve, tentatively cleans paddy, removes the weeds in paddy, branches and leaves; (2) de-stone: adopt stone remover to remove the soil, the sandstone block that are mixed in paddy; (3) magnetic separation: adopt magnetic separator to remove the ferrous contaminants be mixed in paddy; (4) dry: to adopt agricultural product six layers of circulating drier by rice drying, dry to moisture content 10%; (5) paddy shells: adopt hard and soft mill to shell process to the paddy that moisture content is 10%, husking yield > 85%; (6) rice grading: adopt rice bolter to be separated with imperfect grain by perfect kernel, select perfect kernel for subsequent use; (7) look choosing: by the complete grain of rice selected, adopts color selector to remove heterochromatic grain;
Described jasmine fresh flower plucks maintenance: (1) plucks the Jasmine bud that a bud just ready to burst, fresh flower sunny that afternoon two time after pluck, after gathering, do not press during shipment, colored with the large bamboo or wicker basket dress of ventilation; (2) be put into by bud in the wet house of controlled temperature control and grow flower, temperature controls at 20-30 DEG C, and control method is 20-25 DEG C and keeps 3 hours, and 25-30 DEG C keeps 1.5 hours, and humid control is 60%, and the flowers are in blossom puts to utilize fluorescent lamp control light allow; Described growing flower is that stacked system at bamboo weaving upper berth one deck mulberry leaf silk one deck bud is grown flower, and bud spreads three layers, and the total height of mulberry leaf silk and bud is 25cm, and the height of mulberry leaf silk is 1cm; The described Jasmine bud that a bud just ready to burst, be Jasmine color from light yellow become white and bud become large time bud;
Described rice basement flower is: after the Jasmine degree of opening after above-mentioned process of growing flower reaches 95%, recycling treatment machine, the stacked system of one deck Jasmine, one deck rice carries out circulation basement flower, Jasmine and rice are respectively charged in bamboo sieve, the weight ratio of Jasmine and rice is 0.25: 1.0, and it is 6 hours that basement is taken time; Will accomplish that basement stack temperature will the temperature remains within the normal range in basement flower process, rice, flower hybrid reactor are no more than 15cm; Circulation basement bow structure Shu Yihou, by rice, spend timely separation, the timely airing of rice after separation is to water content less than 8%, basement flower is again carried out every 2 days, distributing cotton quantity and basement flower method are spent identical with first time basement, by rice, spend timely separation, the rice after separation is dried in time, packs at once after oven dry after rice is cooled to normal temperature.
Described oven dry adopts circulating drier to dry, and bake out temperature is 35 DEG C, and the water content of rice is 7%.
Described mulberry leaf silk is the new fresh mulberry leaf of clean, the drug residue free just taken from mulberry tree, is cut into 2cm wide after cleaning.
Described organic high quality paddy utilizes the patent No. to be: 201410138814.1, patent name is: a kind of organic scented rice implantation methods, the applying date, 2014.04.09, applicant: Xiangzhou County Office of Science and Technology, address: 545800 No. 38, Yin Xiang roads, Xiangzhou town, Xiangzhou County, Laibin City, Guangxi Zhuang Autonomous Region, Chinese patent plant the paddy obtained.
Embodiment 2
The processing method of Jasmine Mulberry leaf scented rice, is characterized in that: the pretreatment comprising rice, and jasmine fresh flower plucks maintenance, uses jasmine fresh flower to carry out to rice the process that basement flower obtains Jasmine Mulberry leaf scented rice;
The pretreatment of described rice is: (1) paddy screens: select clean common high quality paddy, further select organic high quality paddy, adopts cylinder receiving sieve and vibratory sieve, tentatively cleans paddy, removes the weeds in paddy, branches and leaves; (2) de-stone: adopt stone remover to remove the soil, the sandstone block that are mixed in paddy; (3) magnetic separation: adopt magnetic separator to remove the ferrous contaminants be mixed in paddy; (4) dry: to adopt agricultural product six layers of circulating drier by rice drying, dry to moisture content 13%; (5) paddy shells: adopt hard and soft mill to shell process to the paddy that moisture content is 13%, husking yield > 85%; (6) rice grading: adopt rice bolter to be separated with imperfect grain by perfect kernel, select perfect kernel for subsequent use; (7) look choosing: by the complete grain of rice selected, adopts color selector to remove heterochromatic grain;
Described jasmine fresh flower plucks maintenance: (1) plucks the Jasmine bud that a bud just ready to burst, fresh flower sunny that afternoon two time after pluck, after gathering, do not press during shipment, colored with the large bamboo or wicker basket dress of ventilation; (2) be put into by bud in the wet house of controlled temperature control and grow flower, temperature controls at 20-30 DEG C, and control method is 20-25 DEG C and keeps 4 hours, and 25-30 DEG C keeps 2 hours, and humid control is 70%, and the flowers are in blossom puts to utilize fluorescent lamp control light allow; Described growing flower is that stacked system at bamboo weaving upper berth one deck mulberry leaf silk one deck bud is grown flower, and bud spreads three layers, and the total height of mulberry leaf silk and bud is 28cm, and the height of mulberry leaf silk is 2cm; The described Jasmine bud that a bud just ready to burst, be Jasmine color from light yellow become white and bud become large time bud;
Described rice basement flower is: after the Jasmine degree of opening after above-mentioned process of growing flower reaches 95%, recycling treatment machine, the stacked system of one deck Jasmine, one deck rice carries out circulation basement flower, Jasmine and rice are respectively charged in bamboo sieve, the weight ratio of Jasmine and rice is 0.25: 1.0, and it is 7 hours that basement is taken time; Will accomplish that basement stack temperature will the temperature remains within the normal range in basement flower process, rice, flower hybrid reactor are no more than 15cm; Circulation basement bow structure Shu Yihou, by rice, spend timely separation, the timely airing of rice after separation is to water content less than 8%, basement flower is again carried out every 3 days, distributing cotton quantity and basement flower method are spent identical with first time basement, by rice, spend timely separation, the rice after separation is dried in time, packs at once after oven dry after rice is cooled to normal temperature.
Described oven dry adopts circulating drier to dry, and bake out temperature is 40 DEG C, and the water content of rice is 6%.
Described mulberry leaf silk is the new fresh mulberry leaf of clean, the drug residue free just taken from mulberry tree, is cut into 3cm wide after cleaning.
Described organic high quality paddy utilizes the patent No. to be: 201410138814.1, patent name is: a kind of organic scented rice implantation methods, the applying date, 2014.04.09, applicant: Xiangzhou County Office of Science and Technology, address: 545800 No. 38, Yin Xiang roads, Xiangzhou town, Xiangzhou County, Laibin City, Guangxi Zhuang Autonomous Region, Chinese patent plant the paddy obtained.
Embodiment 3
The processing method of Jasmine Mulberry leaf scented rice, is characterized in that: the pretreatment comprising rice, and jasmine fresh flower plucks maintenance, uses jasmine fresh flower to carry out to rice the process that basement flower obtains Jasmine Mulberry leaf scented rice;
The pretreatment of described rice is: (1) paddy screens: select clean common high quality paddy, further select organic high quality paddy, adopts cylinder receiving sieve and vibratory sieve, tentatively cleans paddy, removes the weeds in paddy, branches and leaves; (2) de-stone: adopt stone remover to remove the soil, the sandstone block that are mixed in paddy; (3) magnetic separation: adopt magnetic separator to remove the ferrous contaminants be mixed in paddy; (4) dry: to adopt agricultural product six layers of circulating drier by rice drying, dry to moisture content 15%; (5) paddy shells: adopt hard and soft mill to shell process to the paddy that moisture content is 15%, husking yield > 85%; (6) rice grading: adopt rice bolter to be separated with imperfect grain by perfect kernel, select perfect kernel for subsequent use; (7) look choosing: by the complete grain of rice selected, adopts color selector to remove heterochromatic grain;
Described jasmine fresh flower plucks maintenance: (1) plucks the Jasmine bud that a bud just ready to burst, fresh flower sunny that afternoon two time after pluck, after gathering, do not press during shipment, colored with the large bamboo or wicker basket dress of ventilation; (2) be put into by bud in the wet house of controlled temperature control and grow flower, temperature controls at 20-30 DEG C, and control method is 20-25 DEG C and keeps 5 hours, and 25-30 DEG C keeps 3 hours, and humid control is 80%, and the flowers are in blossom puts to utilize fluorescent lamp control light allow; Described growing flower is that stacked system at bamboo weaving upper berth one deck mulberry leaf silk one deck bud is grown flower, and bud spreads three layers, and the total height of mulberry leaf silk and bud is 30cm, and the height of mulberry leaf silk is 2cm; The described Jasmine bud that a bud just ready to burst, be Jasmine color from light yellow become white and bud become large time bud;
Described rice basement flower is: after the Jasmine degree of opening after above-mentioned process of growing flower reaches 95%, recycling treatment machine, the stacked system of one deck Jasmine, one deck rice carries out circulation basement flower, Jasmine and rice are respectively charged in bamboo sieve, the weight ratio of Jasmine and rice is 0.25: 1.0, and it is 8 hours that basement is taken time; Will accomplish that basement stack temperature will the temperature remains within the normal range in basement flower process, rice, flower hybrid reactor are no more than 15cm; Circulation basement bow structure Shu Yihou, by rice, spend timely separation, the timely airing of rice after separation is to water content less than 8%, basement flower is again carried out every 2 ~ 3 days, distributing cotton quantity and basement flower method are spent identical with first time basement, by rice, spend timely separation, the rice after separation is dried in time, packs at once after oven dry after rice is cooled to normal temperature.
Described oven dry adopts circulating drier to dry, and bake out temperature is 50 DEG C, and the water content of rice is 5%.
Described mulberry leaf silk is the new fresh mulberry leaf of clean, the drug residue free just taken from mulberry tree, is cut into 3cm wide after cleaning.
Described organic high quality paddy utilizes the patent No. to be: 201410138814.1, patent name is: a kind of organic scented rice implantation methods, the applying date, 2014.04.09, applicant: Xiangzhou County Office of Science and Technology, address: 545800 No. 38, Yin Xiang roads, Xiangzhou town, Xiangzhou County, Laibin City, Guangxi Zhuang Autonomous Region, Chinese patent plant the paddy obtained.
Comparison example:
In restaurant, Heng County, two kinds of scented rices salable on market are utilized to utilize identical technical conditions to cook with jasmine rice Mulberry leaf scented rice of the present invention, 20 visitors when unknown which kind of be jasmine rice Mulberry leaf scented rice of the present invention boil rice taste, through comparing, 20 visitors unanimously assert that A rice mouthfeel is soft glutinous aromatic, mouthfeel is better, and A rice is then Jasmine Mulberry leaf scented rice of the present invention.
Claims (4)
1. the processing method of Jasmine Mulberry leaf scented rice, is characterized in that: the pretreatment comprising rice, and jasmine fresh flower plucks maintenance, uses jasmine fresh flower to carry out to rice the process that basement flower obtains Jasmine Mulberry leaf scented rice;
The pretreatment of described rice is: (1) paddy screens: select clean common high quality paddy, further select organic high quality paddy, adopts cylinder receiving sieve and vibratory sieve, tentatively cleans paddy, removes the weeds in paddy, branches and leaves; (2) de-stone: adopt stone remover to remove the soil, the sandstone block that are mixed in paddy; (3) magnetic separation: adopt magnetic separator to remove the ferrous contaminants be mixed in paddy; (4) dry: to adopt agricultural product six layers of circulating drier by rice drying, dry to moisture content 10-15%; (5) paddy shells: adopt hard and soft mill to shell process to the paddy that moisture content is 10-15%, husking yield > 85%; (6) rice grading: adopt rice bolter to be separated with imperfect grain by perfect kernel, select perfect kernel for subsequent use; (7) look choosing: by the complete grain of rice selected, adopts color selector to remove heterochromatic grain;
Described jasmine fresh flower plucks maintenance: (1) plucks the Jasmine bud that a bud just ready to burst, fresh flower sunny that afternoon two time after pluck, after gathering, do not press during shipment, colored with the large bamboo or wicker basket dress of ventilation; (2) be put into by bud in the wet house of controlled temperature control and grow flower, temperature controls at 20-30 DEG C, and control method is 20-25 DEG C and keeps 3-5 hour, 25-30 DEG C to keep 1.5-3 hour, and humid control is at 60-80%, and the flowers are in blossom puts to utilize fluorescent lamp control light allow; Described growing flower is that stacked system at bamboo weaving upper berth one deck mulberry leaf silk one deck bud is grown flower, and bud spreads three layers, and the total height of mulberry leaf silk and bud is 25-30cm, and the height of mulberry leaf silk is 1-2cm; The described Jasmine bud that a bud just ready to burst, be Jasmine color from light yellow become white and bud become large time bud;
Described rice basement flower is: after the Jasmine degree of opening after above-mentioned process of growing flower reaches 95%, recycling treatment machine, the stacked system of one deck Jasmine, one deck rice carries out circulation basement flower, Jasmine and rice are respectively charged in bamboo sieve, the weight ratio of Jasmine and rice is 0.25: 1.0, and basement is taken time as 6-8 hour; Will accomplish that basement stack temperature will the temperature remains within the normal range in basement flower process, rice, flower hybrid reactor are no more than 15cm; Circulation basement bow structure Shu Yihou, by rice, spend timely separation, the timely airing of rice after separation is to water content less than 8%, basement flower is again carried out every 2 ~ 3 days, distributing cotton quantity and basement flower method are spent identical with first time basement, by rice, spend timely separation, the rice after separation is dried in time, packs at once after oven dry after rice is cooled to normal temperature.
2. the processing method of Jasmine Mulberry leaf scented rice according to claim 1, is characterized in that: described oven dry adopts circulating drier to dry, and bake out temperature is 35-50 DEG C, and the water content of rice is 5-7%.
3. the processing method of Jasmine Mulberry leaf scented rice according to claim 1, is characterized in that: described mulberry leaf silk is the new fresh mulberry leaf of clean, the drug residue free just taken from mulberry tree, is cut into 2-3cm wide after cleaning.
4. the processing method of Jasmine Mulberry leaf scented rice according to claim 1, it is characterized in that: described organic high quality paddy utilizes the patent No. to be: 201410138814.1, patent name is: a kind of organic scented rice implantation methods, Chinese patent plant the paddy obtained.
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| CN108157775A (en) * | 2018-01-13 | 2018-06-15 | 湖北旺发粮油有限公司 | A kind of chrysanthemum taste rice and processing method |
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| CN113598307A (en) * | 2021-08-12 | 2021-11-05 | 湖北俊莹商贸有限公司 | Blended rice with fragrance |
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| CN104286227A (en) * | 2014-08-29 | 2015-01-21 | 广西金花茶业有限公司 | Method for processing organic black tea |
| CN104397578A (en) * | 2014-12-04 | 2015-03-11 | 谢宏华 | Processing method for jasmine fragrant rice |
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2015
- 2015-06-30 CN CN201510380843.3A patent/CN104996919A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875491A (en) * | 2014-04-09 | 2014-06-25 | 象州县科学技术局 | Organic fragrant rice planting method |
| CN104222410A (en) * | 2014-07-23 | 2014-12-24 | 谢大高 | Preparation method for twice fermented jasmine-containing mulberry leaf tea |
| CN104286227A (en) * | 2014-08-29 | 2015-01-21 | 广西金花茶业有限公司 | Method for processing organic black tea |
| CN104397578A (en) * | 2014-12-04 | 2015-03-11 | 谢宏华 | Processing method for jasmine fragrant rice |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107712207A (en) * | 2017-11-23 | 2018-02-23 | 广西顺来茶业有限公司 | A kind of preparation method of cordate telosma Exocarpium Citri Rubrum |
| CN108157775A (en) * | 2018-01-13 | 2018-06-15 | 湖北旺发粮油有限公司 | A kind of chrysanthemum taste rice and processing method |
| CN109221558A (en) * | 2018-09-17 | 2019-01-18 | 横县南方茶厂 | A kind of jasmine coffee of beautifying face and moistering lotion and preparation method thereof |
| CN113598307A (en) * | 2021-08-12 | 2021-11-05 | 湖北俊莹商贸有限公司 | Blended rice with fragrance |
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Application publication date: 20151028 |