CN104946490A

CN104946490A - Passion fruit cordyceps sinensis wine and brewing method thereof

Info

Publication number: CN104946490A
Application number: CN201510447871.2A
Authority: CN
Inventors: 雷色香
Original assignee: 雷色香
Priority date: 2015-07-28
Filing date: 2015-07-28
Publication date: 2015-09-30

Abstract

The invention discloses passion fruit cordyceps sinensis wine and a brewing method thereof. The brewing method specifically comprises the following steps: 45-55-degree Baijiu is adopted as a carrier; passion fruits and cordyceps sinensis flowers are adopted as raw materials, and soaked in Baijiu to obtain the passion fruit cordyceps sinensis wine. By implementing the brewing method, the passion fruits and cordyceps sinensis flowers are organically combined, so that the brewed wine is a wine product with various health care functions, and has a quite good market prospect; the passion fruit wine prepared from the brewing method is full-bodied in passion fruit fragrance and good in palatability and taste, and can appeal to people's appetite; besides, through the implementation of the brewing method, the peels of passion fruits are fully used, so that waste is changed into wealth, the situation that deeply processed products of passion fruits are rare in the market at present is changed, a way for passion fruit products is provided, the development of passion fruit-related industries is boosted, novel economic growth points are formed, and the passion fruit cordyceps sinensis wine has great economic benefits and social benefits.

Description

A kind of passion fruit cordyceps militaris liquor and brew method thereof

Technical field

The invention belongs to a kind of preparing technical field of Novel wine goods, be specifically related to a kind of passion fruit cordyceps militaris liquor and brew method thereof.

Technical background

Passion fruit (formal name used at school: Passiflora edulia Sims) is the herbaceous species of Passifloraceae passion vine, is about 6 meters; Stem tool stria, without hair; 5 pieces, petal, isometric with sepal; Base portion light green, middle part purple, top white, June at florescence, really November phase.Passion fruit mainly contains purple fruit and yellow fruit two large classes.Fruit is berry, avette, vertical footpath 5 ~ 7cm, transverse diameter 4 ~ 6cm, and young fruit is green, mellow fruit purple, single fruit weight 60 ~ 120g, and shell is tough and tensile, and pulp is yellow, and internal seeds is black, average 60 ~ 100 pieces/really.Pericarp keratin is tough and tensile, smooth.Yellow fruit juice is full of, like live chickens yolk between pulp.Juice content about 40%, processing crushing juice rate 28% to 33%.

Passion fruit contains very abundant natural vitamin C, and just containing vitamin C in every 100 grams of fruit juice is 34.6 milligrams, is also rich in dimension life A, B1, B2 etc., in addition also containing material and trace elements such as abundant calcium, phosphorus, iron and multiple amino acids.Simultaneously, passion fruit is rich in the beneficiating ingredient of more than the 160 kind of needed by human such as organic acid, nicotinic acid, amino acid, linolic acid, mineral substance, β-carotene, lycopene, soluble dietary fibre, alkaloid, flavonoid, is health care, a kind of natural food that pharmaceutical use is very high.

There are 165 kinds of compounds in passion fruit fruit juice, constitute peat-reek.Passion fruit has good health-care effect to human body.As health care, beauty treatment, aid digestion, anti-ageing, toxin expelling, heat-clearing etc.Normal edible passion fruit have produce refreshing effect to the mind, skin maintenance, promote the production of body fluid to quench thirst, help digest, preventing phlegm from forming and stopping coughing, relief of constipation, invigorate blood circulation keep fit, improve immune function of human body, enriching yin and nourishing kidney, Ginseng Extract, hypertension and hyperlipemia, delay senility, antihypertensive effect.

The fruit of passion fruit is except eating raw, and its fruit flesh succulence liquid, can make fruit juice, fruit wine, jam etc.Also can be used to be added in Other Drinks to improve the quality of beverage.At present, the passion fruit product through processing mainly contains: passiflora edulis fruit juice beverage, passion fruit fruit wine, passion fruit jam etc.

Application number is 200510088013.X " a kind of Fragrant fruit wine ".Passion fruit skin and pulp are made respectively low alcohol fruit wine and height fruit wine in this invention, make the fragrance of the existing passion fruit of this fruit wine have again mouthfeel characteristic vinous, and have certain nourishing function.

Application number is 201210420856.5 " Fragrant fruit wine and production methods thereof ".This invention is that selecting well-done is mauve passion fruit, stripping and slicing, airing in normal temperature 25 ~ 32 DEG C and humidity under 60 ~ 70% environment, dry and deposit 24 ~ 48 hours, 10 ~ 15% rice wine are added afterwards by 100 jin of fresh fruits, normal temperature sky pneumatic control exists, summer 25 ~ 33 DEG C, winter 20 ~ 38 DEG C, tinning is mixed thoroughly and is deposited 72 ~ 96 hours, leach the fruit wine of first process that obtains, the rice wine of 70 ~ 80 jin 32 ~ 36 degree is added afterwards by 100 kilograms of fresh fruits, add shizandra berry 5% again, Vitis Amurensis 5%, plum 10%, sugar 2 ~ 5% tinning sealing deposits 72 ~ 96 hours, taste can be obtained dense, delicate fragrance alcohol just, in mauve good wine.

Application number is 201210353761.6 " a kind of fermented type Fragrant fruit wine and brewing processs thereof ".The feature of this invention is: the slurry broken into passion fruit skin is main raw material, through cooking with rice, fermented wine koji fermentation, obtain passion fruit fermentating wine, then in the fermentating wine made, add the passion fruit of 4-6% through drying carry out sealing immersion and make, described passion fruit pericarp slurry with the weight part ratio of rice is: passion fruit pericarp is starched: rice=9-10: 1, and compound is 18-22: 1 with the weight of fermentation distiller's yeast.This invention, is turned waste into wealth for main raw material with passion fruit pericarp, and cost is low, and brewing process is simple, and the wine made not only mouthfeel is good, and has the fragrance of passion fruit and the nutritive ingredient of passion fruit.

Application number is 201310423744.X " a kind of fermented type Fragrant fruit wine and brewing process thereof ".This invention is that the slurry that breaks into passion fruit skin is for main raw material, through cooking with rice, fermented wine koji fermentation, obtain passion fruit fermentating wine, then the fresh Fructus Momordicae adding the passion fruit through drying or the passion fruit through drying and broken shell in the fermentating wine made carries out sealing immersion and makes, described passion fruit pericarp slurry with the weight part ratio of rice is: passion fruit pericarp is starched: rice=9-10: 1, and compound is 18-22: 1 with the weight of fermentation distiller's yeast.This invention Fragrant fruit wine is with passion fruit pericarp for main raw material, and the wine made not only mouthfeel is good, and has the fragrance of passion fruit and the nutritive ingredient of passion fruit, with the addition of the fermented wine that fresh Fructus Momordicae is obtained, and mouthfeel is better, and fragrant is denseer.

Summary of the invention

Object of the present invention is just to provide brand-new a kind of passion fruit cordyceps militaris liquor and brew method thereof.Specifically comprise: be carrier with 45 ~ 55 degree of white wine, be raw material with passion fruit fruit and cordyceps flower and be soaked in white wine to obtain passion fruit cordyceps militaris liquor.

Described " cordyceps flower " be flower not, is in fact Cordyccps-militaris-(L.)-link. Sporophore, instead of Cordyceps sporophore, neither Cordyceps sporophore.Substratum copys the various nutrients contained by natural insect, comprises cereals, beans, egg-milk etc., belong to a kind of Mycophyta.Very similar to the edible mushrooms such as common mushroom, flat mushroom, just bacterial classification, growing environment are different with growth conditions.In order to come with Cordyceps difference, businessman plays a beautiful name, and it is called " cordyceps flower ", and the maximum in appearance feature of cordyceps flower is without " polypide ", and only has orange or yellow " grass ".

Cordyceps flower is the abbreviation of northern Cordyceps, and be also Cordyceps militaris (L.) Link. or pupa grass, popular name Herba Cynomorii is worm, the medicinal fungi that bacterium combines, and modern Valuable Herbal Medicine, Cordyceps militaris (L.) Link. belongs to Mycophyta, Ascomycetes, Hypocreales, Clavicipitaceae, Cordyceps.Its primary growth increases area in the north of China.Cordyceps militaris is not only containing rich in protein and amino acid, and the trace element containing more than 30 kind of needed by human body, is first-class excellent tonic product.

Cordyceps flower contains rich in protein, 18 seed amino acids, 17 kinds of trace elements, 12 kinds of VITAMIN: A, B1, B2, B6, B12, C, D, E equal size is higher than mushroom class, through Hong Kong, Korea S, Japan, Canada, the countries in the world such as the U.S. and domestic Guo Shiduoge unit research and detecting prove, Cordyceps militaris is the most Ideal Substitute of traditional Cordyceps sinensis.

The present invention is achieved through the following technical solutions:

A kind of passion fruit cordyceps militaris liquor and brew method thereof, be in technical scheme: be carrier with 45 ~ 55 degree of white wine, and being raw material with passion fruit fruit and cordyceps flower and being soaked in must passion fruit cordyceps militaris liquor in white wine.

Specifically comprise the steps:

1, white wine collection: be carrier with 45 ~ 55 degree of white wine.

2, passion fruit collection: gather fresh, be raw material without passion fruit fruit that is rotten, 8 ~ 9 maturations.

3, cordyceps flower collection: gathering without rotten, the normal dry cordyceps flower of color and luster is raw material.

4, passion fruit process: cleaned up by passion fruit fruit, and remove and attach other impurity on pericarp, then spreads out passion fruit fruit, the moisture of the passion fruit fruit surface be attached to is drained, and finally passion fruit fruit is cut off that to become 6 ~ 8 lobes for subsequent use.

5, cordyceps flower process: the sections being cut into 2 ~ 3 centimetres after being cleaned up by cordyceps flower is for subsequent use.

6, soak: then the passion fruit pericarp cut off is put in white wine soaks together with pulp, cordyceps flower, material is than being put altogether 20 ~ 30 kilograms of passion fruits and 20 ~ 25 kilograms of cordyceps flowers in 100 kilograms of white wine, and vessel port will seal and continue immersion 10 ~ 15 months by immersion process.

7, filter: after soak cycle terminates, wine and pomace, Chinese caterpillar fungus slag are carried out the passion fruit Chinese caterpillar fungus raw wine liquid of the clarification of filtering separation.

8, finished product: passion fruit Chinese caterpillar fungus raw wine liquid is sub-packed in wine holding container according to quantity and becomes finished product passion fruit cordyceps militaris liquor.

The present invention both had the following advantages:

1, its brew method technique of passion fruit cordyceps militaris liquor proposed by the invention is simple, easily implements.

2, by implementing the present invention, for raw material with the full fruit of passion fruit and cordyceps flower, due in the pericarp of passion fruit and pulp all containing abundant pectin, tea-polyphenol, B race, C vitamin, glucose, organic acid and more than 60 kind of fragrance ingredient, preparation and the Fragrant fruit wine nutrition that obtains is very abundant, and remain the original nutrition of passion fruit fruit and functional component well.And cordyceps flower contains rich in protein, 18 seed amino acids, 17 kinds of trace elements, 12 kinds of VITAMIN: A, B1, B2, B6, B12, C, D, E equal size is higher than mushroom class, through Hong Kong, Korea S, Japan, Canada, the countries in the world such as the U.S. and domestic Guo Shiduoge unit research and detecting prove, Cordyceps militaris is the most Ideal Substitute of traditional Cordyceps sinensis.Passion fruit and cordyceps flower are combined, thus brew out be a kind of wine product with plurality of health care functions, market outlook are very good.

3, by implementing the present invention, in brewing process, do not mix the auxiliary materials such as any moisture, alcohol, essence, the Fragrant fruit wine prepared is fumet wine; Preparation and the Fragrant fruit wine that obtains does not add any additive and sanitas, pure in mouth feel, not top after drinking.And traditional fruit wine is mostly blend form by adding various auxiliary material.

4, by implementing the present invention, preparation and the Fragrant fruit wine that obtains has strong passion fruit fragrance, good palatability, mouthfeel is good, the appetite that evokes people.

5, by implementing the present invention, make full use of the pericarp of passion fruit, turn waste into wealth, also change the present situation of the converted products of passion fruit deep processing in the market rareness, solve the outlet in postpartum of passion fruit, and drive the development of passion fruit related industries, form new growth engines, there is huge economic benefit and social benefit.

Embodiment

Below in conjunction with embodiment, method of the present invention is further illustrated.

Embodiment is as follows:

1, white wine collection: be carrier with 45 ~ 55 degree of white wine.

Claims

1. passion fruit cordyceps militaris liquor and a brew method thereof, is characterized in that: be carrier with 45 ~ 55 degree of white wine, is raw material and is soaked in white wine to obtain passion fruit cordyceps militaris liquor with passion fruit fruit and cordyceps flower;

Specifically comprise the steps:

(1) white wine collection: be carrier with 45 ~ 55 degree of white wine;

(2) passion fruit collection: gather fresh, be raw material without passion fruit fruit that is rotten, 8 ~ 9 maturations;

(3) cordyceps flower collection: gathering without rotten, the normal dry cordyceps flower of color and luster is raw material;

(4) passion fruit process: passion fruit fruit is cleaned up, and removing attaches other impurity on pericarp, then passion fruit fruit is spread out, the moisture of the passion fruit fruit surface be attached to is drained, finally passion fruit fruit is cut off that to become 6 ~ 8 lobes for subsequent use;

(5) cordyceps flower process: the sections being cut into 2 ~ 3 centimetres after being cleaned up by cordyceps flower is for subsequent use;

(6) soak: then the passion fruit pericarp cut off is put in white wine soaks together with pulp, cordyceps flower, material is than being put altogether 20 ~ 30 kilograms of passion fruits and 20 ~ 25 kilograms of cordyceps flowers in 100 kilograms of white wine, and vessel port will seal and continue immersion 10 ~ 15 months by immersion process;

(7) filter: after soak cycle terminates, wine and pomace, Chinese caterpillar fungus slag are carried out the passion fruit Chinese caterpillar fungus raw wine liquid of the clarification of filtering separation;

(8) finished product: passion fruit Chinese caterpillar fungus raw wine liquid is sub-packed in wine holding container according to quantity and becomes finished product passion fruit cordyceps militaris liquor.