CN104920653A - Production method of black fu-brick tea with shallow fermentation - Google Patents
Production method of black fu-brick tea with shallow fermentation Download PDFInfo
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Abstract
The invention belongs to the technical field of tea leaf processing, and particularly relates to a production method of a black fu-brick tea with shallow fermentation. The production method comprises the main technological steps: (1) preparing materials; (2) spraying water to Daye teas; (3) killing infectious microbes; (4) performing pile fermentation; and (5) performing briquetting. The production method disclosed by the invention belongs to shallow fermentation, the technological steps are simple and are easy to operate, the method is safe and environment-friendly, and the primary taste and the delicate fragrance of the tea leaf can be maintained; the produced black fu-brick tea stably generates flowers, and is exuberant in golden flowers, plump in granules, and good in quality of tea leaves; the black fu-brick tea has flowery delicate fragrance in smell, and the fragrance is mellow; when the black fu-brick tea is brewed with boiling water, the color of tea liquor is orange, the flavor is mellow, and the tea liquor is red but not turbid; the black fu-brick tea is delicate but not pungent in fragrance, is mellow but not bitter in taste, is good in mouth feel, and is resistant to brew. The black fu-brick tea has the effective effects of pharmacological health care and pathological prevention on human bodies, and has the efficacies of reducing fat compounds, blood fat, blood pressure, blood sugar, cholesterol and the like of the human bodies.
Description
Technical field
The invention belongs to Tea Processing technical field, be specifically related to a kind of production method of Fu-brick tea.
Background technology
Fu-brick tea is the maximum kind of border-sale tea, belongs to black tea kind, also claims fermented tea first ancestor.Fu-brick tea belongs to that of black tea in six large teas is most characteristic, and golden flower is not that Fu-brick tea is exclusive, and at least the coronoid process capsule bacterium that falls apart found in other old tea.Fu-brick tea does not generally range full fermented tea seemingly in addition, and ranges after fermentation tea.Raw material is from Shaanxi, Sichuan the earliest to make Fu-brick tea, and because post-consumption demand is surged, the raw material of Dark Green Tea as Fu-brick tea in Hunan, meeting process requirements, is just introduced in Shaanxi, Sichuan raw material.
Fu-brick tea compacting will macerate heap, pressed sizing through Feedstock treating, steam, the operation such as drying, finished product packing of growing dim.The compaction procedure of Fu-brick tea with black, spend two bricks substantially identical, its dissimilarity is on the thickness of brick shape.Because Fu brick distinctive " growing dim " operation, except a lot of condition of needs, an important condition is requirement brick body degree of tightness appropriateness, is convenient to the breeding activity of microorganism.Fu brick and black, spend another dissimilarity of two bricks, be after brick exits from stock mould, directly do not send drying room to and dry, but for impelling " growing dim ", first wrapping label paper, then send drying room to and dry.The speed of drying is not sought quickness dry, the whole baking phase than black, spend two bricks long more than one times, in the hope of slowly " growing dim ".
The Fu-brick tea of current production, point special and common two kind orders, the main distinction between them, is the assorted difference of raw material.Special Fu brick all makes raw material with three grades of Dark Green Teas, and suppresses in the raw material of common Fu brick, and three grades of Dark Green Teas only account for 40--45%, and level Four Dark Green Tea accounts for 5-10%, and other tea account for 50%; Special Fu brick brick complexion pool is dark brown, and endoplasm fragrance is pure, and flavour is mellow, and soup look reddish yellow becomes clear, and at the bottom of leaf, Hei Tangshang is even.Common Fu brick brick complexion pool is yellowish-brown, and endoplasm fragrance is pure, and flavour alcohol Buddhist monk is dense, and soup look reddish yellow is still bright, dark brown thick old at the bottom of leaf.
The nutrition of Fu-brick tea is quite a lot of, but with regard to the needs of Northwest Minority, most importantly vitamin and mineral matter, also has protein, amino acid, carbohydrate etc. in addition.Containing multiple water-soluble vitamin in Fu-brick tea.As vitamin B1, B2, C etc. have various benefit to human body.Vitamin B1: athlete's foot, treatment multifocal neurological class can be treated.Vitamin B2: keratitis, conjunctivitis, injury of lip, angular stomatitis, glossitis, seborrhea etc. can be treated.Vitamin C: prevent and treat scurvy, treats the artery sclerosis caused by hypertension.The fraternal ethnic group of northwest, is particularly engaged in the nomadic people of animal husbandry, lives in the bleak and desolate areas such as desert and Gobi, lacks vegetables and fruit, drinks Fu-brick tea for a long time, effectively can keep the demand of various vitamin, keep fit.Fu-brick tea mineral mainly contains 28 kinds, sodium, potassium, iron, copper, phosphorus, fluorine etc., for the ethnic group lacking fruit, vegetables, drink the important sources that Fu-brick tea is their needed by human mineral matter, the fluorine of certain content is had in Fu-brick tea, because fluorine can prevent and treat various odontopathy, therefore, Fu-brick tea can keep consumer's tooth vigorous and graceful.Fu-brick tea energy is aid digestion, the caffeine, vitamin, amino acid, phosphatide etc. of losing weight in Fu-brick tea contributes to human consumption, and regulate fat metabolism, the spread effect of caffeine more can improve the secretory volume of gastric juice, thus improves a poor appetite, and helps digest.Lipase in Fu-brick tea, higher than other any teas, has that extremely strong solution is greasy, the function such as help digestion.Obvious diuresis in diuresis Fu-brick tea promotes that the rate that leaches of water in urine realizes by kidney.In addition, the stimulation bladder effect of caffeine also can assist diuresis, and theophylline then causes obvious diuresis by nephrectasia capilary and the absorption again suppressing renal tubule water.Diuresis contributes to sobering up simultaneously, and relieving alcohol is poisoned.Fu-brick tea, due to the Tea Polyphenols containing 8-10%, drinks the toughness that can strengthen capillary for a long time.Prevent microvascular breaking, this is concerning the consumer being staple food with beef and mutton, milk network, butter, particularly important.
Suitable Fu-brick tea of drinking is useful to human body.Modern scientific research, and shown by zoopery, human clinical trial, toxicologic study, safety evaluatio, epidemiology survey through authoritative expert: the multiple extract component of Fu-brick tea " golden flower " all has activation to PPAR γ, PPAR δ, " golden flower " interior two kinds of new active material Fu theine A and Fu theine B, have effects such as significantly reducing human body class fatty compound, blood fat, blood pressure, blood sugar, cholesterol.Drink Fu tea for a long time, can promote to regulate metabolism, strengthen human body constitution, delay senility, effective medicine healthy sofa and pathology prevention effect are played to human body.The special efficacy of Fu tea has obtained the extensive approval of the domain experts such as Tea Science, medical science, microbiology." would rather three days without food, can not one day without tea ", " one day without tea then stagnant, two days without tea then bitterly, three without tea then disease ", drinking over the past thousands of years puts into practice also sufficient proof this point.
With the raising of living standards of the people, the increase that in life, cholesterol is taken in, increasing social groups are in sub-health state, Fu-brick tea has certain effect because of it in anti-three height (hyperglycaemia, high fat of blood, hypertension), short digestion, anti-oxidant and continuity cell ageing, and there is multiple pharmacological function, so welcomed by the people gradually.Fu-brick tea in process of production, through unique processing technology, can make it grow coronoid process and to fall apart capsule mattress, be commonly called as golden flower.And why Fu-brick tea has its unique effects in health drink, one of them very large reason is also because Fu-brick tea contains a kind of unique component: coronoid process falls apart capsule mattress.Fu-brick tea quality quality depends on that coronoid process falls apart the upgrowth situation of capsule mattress in Fu-brick tea to a great extent, and consumer is especially in this, as the sole criterion that Fu-brick tea quality quality judges.The environment that the growth needs of capsule mattress is special but coronoid process falls apart, current produced Fu-brick tea often occurs not send out colored situation, or the problem such as product ubiquity golden flower particle is little, not luxuriant, the mouthfeel of growing dim is abundant.
Summary of the invention
The object of this invention is to provide the production method of Fu black brick tea of a kind of either shallow fermentation, make the Fu black brick tea of production grow dim stable, golden flower is luxuriant and full grains, tea leaf quality is good, smell has colored delicate fragrance, and fragrance is pure, brews with boiling water, soup look orange, flavour alcohol and; Tang Hong is not turbid, and fragrant clear not thick, rich not puckery, mouth strength is strong, endures repeated infusions.
For realizing this purpose, the invention provides following technical scheme: the production method of the Fu black brick tea of either shallow fermentation, main technological steps is as follows:
1, get the raw materials ready; Pluck the daye tea of organic grow, require that leaf is glossy, moist, if having thick tea stalk, leaf, silt, need to select afterwash, the sieve made with bamboo or rattan dries to water content below 6% below the sun, in dryness storehouse library storage, and preferably of that month use.
2, backwater; The daye tea spring stored above is sprayed, every 100 kilograms with spring 15-20 kilogram, soften to daye tea leaf surface.
3, miscellaneous bacteria is killed; Surface is softened the steamed 3-8 minute of 110-125 DEG C, daye tea leaf; Naturally cool to room temperature.
4, wet heap; The daye tea leaf killing miscellaneous bacteria is stacked into 50-80cm height, above cover clean burlap, wet heap time 16-24 hour, temperature 30-40 DEG C.
5, briquetting, is pressed into block by the tealeaves of wet heap as in brick tea machine, and every block brick tea net weight is 1-3 kilogram, then with clean sand paper parcel, be placed in shady and cool indoor storage, carry out natural after fermentation to it, 3-5 month brick tea grows flavous prominent loose capsule bacterium, obtain product.Smell has colored delicate fragrance, and fragrance is pure, brews with boiling water, and soup look orange, flavour alcohol and; Tang Hong is not turbid, and fragrant clear not thick, rich not puckery, mouth strength is strong, endures repeated infusions.
The beneficial effect that the present invention produces is:
1, the production method that the present invention adopts either shallow to ferment carries out production Fu black brick tea, and processing step is simple, it is easy to operate, safety and environmental protection.
2, method provided by the invention overcomes the inferior shortcoming of traditional black tea brick material quality, solve the problem that the Fu-brick tea quality easily produced in traditional handicraft differs and fragrance is overcast, the present invention produce Fu black brick tea grow dim stable, golden flower is luxuriant and full grains, tea leaf quality is good, smell has colored delicate fragrance, fragrance is pure, and arohid flavour is strong fragrant; Brew with boiling water, soup look orange, flavour alcohol and; Tang Hong is not turbid, and fragrant clear not thick, rich not puckery, aftertaste is sweet refreshing, and mouth strength is strong, endures repeated infusions.
3, in the wet heap of tea-manufacturing technology step 4, traditional wet heap time is 2 days-5 days, and temperature is more than 50 DEG C, also sprinkle water, such fermentation is oversize, affects the quality of tealeaves, and wet heap time 16-24 hour of the present invention, temperature 30-40 DEG C, short compared to traditional technique wet heap time, temperature is low, and method of the present invention belongs to slight fermentation, original flavor and the delicate fragrance of tealeaves can be kept, significantly improve Fu black brick tea quality.
4, every block brick tea mellow in taste of producing of the present invention, Tang Senong, and can promote to regulate metabolism, strengthen human body constitution, effective medicine healthy sofa and pathology prevention effect are played to human body; And there is effects such as reducing human body class fatty compound, blood fat, blood pressure, blood sugar, cholesterol.
Detailed description of the invention
Embodiment 1:
1, get the raw materials ready; Pluck the daye tea of organic grow, require that leaf is glossy, moist, if having thick tea stalk, leaf, silt, need to select afterwash, the sieve made with bamboo or rattan dries to water content below 6% below the sun, in dryness storehouse library storage, and preferably of that month use.
2, backwater; The daye tea spring stored above is sprayed, every 100 kilograms with spring 15 kilograms, soften to daye tea leaf surface.
3, miscellaneous bacteria is killed; Surface is softened the daye tea leaf steamed 8 minutes of 110 DEG C; Naturally cool to room temperature.
4, wet heap, stacks into 50cm height, above covers clean burlap, 16 hours wet heap time, temperature 40 DEG C by the daye tea leaf killing miscellaneous bacteria.
5, briquetting, is pressed into block by the tealeaves of wet heap as in brick tea machine, and every block brick tea net weight is 1 kilogram, then with clean sand paper parcel, be placed in shady and cool indoor storage, carry out natural after fermentation to it, 3 months brick teas grow flavous prominent loose capsule bacterium, obtain product.Smell has colored delicate fragrance, and fragrance is pure, brews with boiling water, and soup look orange, flavour alcohol and; Tang Hong is not turbid, and fragrant clear not thick, rich not puckery, mouth strength is strong, endures repeated infusions.
Embodiment 2:
1, get the raw materials ready; Pluck the daye tea of organic grow, require that leaf is glossy, moist, if having thick tea stalk, leaf, silt, need to select afterwash, the sieve made with bamboo or rattan dries to water content below 6% below the sun, in dryness storehouse library storage, and preferably of that month use.
2, backwater; The daye tea spring stored above is sprayed, every 100 kilograms with spring 16 kilograms, soften to daye tea leaf surface.
3, miscellaneous bacteria is killed; Surface is softened the daye tea leaf steamed 6 minutes of 115 DEG C; Naturally cool to room temperature.
4, wet heap, stacks into 60cm height by the daye tea leaf killing miscellaneous bacteria, above cover clean burlap, 18 hours wet heap time, temperature 38 DEG C.
5, briquetting, is placed in brick tea machine by the tealeaves of wet heap and is pressed into block, and every block brick tea net weight is 1.5 kilograms, then with clean sand paper parcel, be placed in shady and cool indoor storage, carry out natural after fermentation to it, 3.5 months brick teas grow flavous prominent loose capsule bacterium, obtain product.Smell has colored delicate fragrance, and fragrance is pure, brews with boiling water, and soup look orange, flavour alcohol and; Tang Hong is not turbid, and fragrant clear not thick, rich not puckery, mouth strength is strong, endures repeated infusions.
Embodiment 3:
1, get the raw materials ready; Pluck the daye tea of organic grow, require that leaf is glossy, moist, if having thick tea stalk, leaf, silt, need to select afterwash, the sieve made with bamboo or rattan dries to water content below 6% below the sun, in dryness storehouse library storage, and preferably of that month use.
2, backwater; The daye tea spring stored above is sprayed, every 100 kilograms with spring 18 kilograms, soften to daye tea leaf surface.
3, miscellaneous bacteria is killed; Surface is softened the daye tea leaf steamed 5 minutes of 120 DEG C; Naturally cool to room temperature.
4, wet heap, stacks into the daye tea leaf killing miscellaneous bacteria and stacks into 70cm height, above cover clean burlap, 20 hours wet heap time, temperature 35 DEG C.
5, briquetting, is pressed into block by the tealeaves of wet heap as in brick tea machine, and every block brick tea net weight is 2 kilograms, then with clean sand paper parcel, be placed in shady and cool indoor storage, carry out natural after fermentation to it, 4 months brick teas grow flavous prominent loose capsule bacterium, obtain product.Smell has colored delicate fragrance, and fragrance is pure, brews with boiling water, and soup look orange, flavour alcohol and; Tang Hong is not turbid, and fragrant clear not thick, rich not puckery, mouth strength is strong, endures repeated infusions.
Embodiment 4:
1, get the raw materials ready; Pluck the daye tea of organic grow, require that leaf is glossy, moist, if having thick tea stalk, leaf, silt, need to select afterwash, the sieve made with bamboo or rattan dries to water content below 6% below the sun, in dryness storehouse library storage, and preferably of that month use.
2, backwater; The daye tea spring stored above is sprayed, every 100 kilograms with spring 20 kilograms, soften to daye tea leaf surface.
3, miscellaneous bacteria is killed; Surface is softened the daye tea leaf steamed 3 minutes of 125 DEG C; Naturally cool to room temperature.
4, wet heap, stacks into 80cm height, above covers clean burlap, 24 hours wet heap time, temperature 30 DEG C by the daye tea leaf killing miscellaneous bacteria.
5, briquetting, is pressed into block by the tealeaves of wet heap as in brick tea machine, and every block brick tea net weight is 3 kilograms, then with clean sand paper parcel, be placed in shady and cool indoor storage, carry out natural after fermentation to it, 5 months brick teas grow flavous prominent loose capsule bacterium, obtain product.Smell has colored delicate fragrance, and fragrance is pure, brews with boiling water, and soup look orange, flavour alcohol and; Tang Hong is not turbid, and fragrant clear not thick, rich not puckery, mouth strength is strong, endures repeated infusions.
Claims (6)
1. a production method for the Fu black brick tea of either shallow fermentation, it is characterized in that: main technological steps is: (1) gets the raw materials ready, (2) backwater, (3) kill miscellaneous bacteria, (4) wet heap, (5) briquetting.
2. the production method of the Fu black brick tea of the either shallow fermentation according to claim l, it is characterized in that: described step (1) is got the raw materials ready and is: the daye tea plucking organic grow, requirement leaf is glossy, moist, if having thick tea stalk, leaf, silt, need to select afterwash, the sieve made with bamboo or rattan dries to water content below 6% below the sun, in dryness storehouse library storage, and preferably of that month use.
3. the production method of the Fu black brick tea of the either shallow fermentation according to claim l, it is characterized in that: described step (2) backwater is: the daye tea spring stored in step (1) is sprayed, every 100 kilograms with spring 15-20 kilogram, soften to daye tea leaf surface.
4. the production method of the Fu black brick tea of the either shallow fermentation according to claim l, is characterized in that: described step (3) is killed miscellaneous bacteria and is: the steamed 3-8 minute surface being softened 110-125 DEG C, daye tea leaf; Naturally cool to room temperature.
5. the production method of the Fu black brick tea of the either shallow fermentation according to claim l, it is characterized in that: described step (4) wet heap is: the daye tea leaf killing miscellaneous bacteria is stacked into 50-80cm height, on cover clean burlap, wet heap time 16-24 hour, temperature 30-40 DEG C.
6. the production method of the Fu black brick tea of the either shallow fermentation according to claim l, it is characterized in that: described step (5) briquetting is: the tealeaves of wet heap is pressed into block as in brick tea machine, every block brick tea net weight is 1-3 kilogram, then wrap up with clean sand paper, be placed in shady and cool indoor storage, carry out natural after fermentation to it, 3-5 month brick tea grows flavous prominent loose capsule bacterium, obtain product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105166141A (en) * | 2015-10-20 | 2015-12-23 | 蒋家安 | Black tea, preparation method and application thereof |
| CN107897407A (en) * | 2017-12-11 | 2018-04-13 | 湖南浩茗茶业食品有限公司 | A kind of method for improving green brick tea quality |
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Application publication date: 20150923 |