KR20170114100A - Coffee composition and a method of manufacturing containing vitamintree - Google Patents

Abstract

The present invention relates to a coffee containing vitamins leaves and a method for producing the same, and it is intended to solve the problems such as insomnia caused by excessive consumption of coffee by mixing vitamin leaf powder with coffee and moisture deficiency of the body, It has a soft touch and a clean touch by reducing the turnover and the bitter taste of coffee. The exquisite fragrance of coffee flavor and vitamins leaves adds to the reverberation of flavor, so that the essence of coffee is further enhanced and the efficacy of vitamins leaves And to a method for manufacturing coffee using vitamins leaves which can enhance the preference of consumers with health functional coffee.

Description

   TECHNICAL FIELD The present invention relates to a coffee composition containing vitamins,

The present invention relates to a coffee composition containing a powder of vitamin leaves. More specifically, the present invention relates to a coffee composition comprising a vitamin leaf, The present invention relates to a coffee composition which improves the overall flavor and taste of coffee and improves the anti-inflammatory activity, antioxidant activity and immunity of the body by adding to the coffee after removing the toxicity of the vitamins .

 The vitamin tree used in the present invention is a tree originally called Hippophae rhamnoides, and has a light orange fruit. It is native to northern Asia and Europe. It is cold-tolerant, sandy, and grows well in extreme climates as well as in mountainous and coastal areas. The fruit of the Hippophae rhamnoides has long been named good health and is mentioned in ancient Tibetan medicine, traditional Chinese herbal medicine, and Ayurveda medicine in India. Vitamin C and E content is high, and recently, research is under way to develop a raw material for compounds that lower cholesterol levels.

Vitamin tree is a report of vitamins as the name implies, it contains 340.8mg of vitamin C and 212mg of vitamin E in the seed oil.

Vitamin C contains more than 300mg of vitamin C (40mg% of orange and tangerine), and contains carotene, vitamin E, vitamin B1, B2 and folic acid.

The fruit is sweet and sour, and it is also used to make desserts, jams, sauces and so on. It can also be mixed with smoothies or mixed with yogurt. Juice made from wild fruit, usually mixed with other fruit juices. Sanjayu is also used as a source of herbal medicine and skin care products.

And the coffee tree that enters together is a collective name of Coffea plant, and it contains more than 90 kinds of wood with the madder. Commonly grown for coffee harvest are Arabica coffee, Liberica coffee, and Robusta coffee.

Of the many species, coffee (Coffea arabica) is the most widely grown, up to 10m height is left alone. The bark of the tree is white, and the leaves face an egg shape. Flowers are white. The fruit is berry, dark red, and contains two seeds. On the other hand, Coffea liberica is about 10-l5m high, and its bark is dark brown and its fruit is big, and its quality is not good. Also, Robusta coffee (Coffea canephora) has many branches and is harvested in two years and has fewer fruits. All of Africa is native to the tropics. Seed is the raw material of coffee. This variety of coffee is widely used in the world, and it is consumed in the form of coffee beans, liquids, and instant coffee.

Coffee beans generally roasted dried coffee beans, then grinds the coffee beans and extracts them into hot water. Drinkers can enjoy the original flavor and aroma of coffee, but users can directly store, roast, And there is a hassle to extract.

Instant coffee is generally roasted, pulverized with powder, extracted by filtration, evaporated, frozen, dried and dissolved in hot water to be consumed by the user.

There are caffeine, chlorogenic acid, niacin, potassium, etc. The main caffeine is a variety of caffeine that works in our body. When we say that a cup of coffee usually contains 65 to 80 mg of caffeine, Drinking does not have much effect on the body. As all foods do not fit all people, caffeine has a different rate of decomposition for each person, so it is best to know your body condition right away. Caffeine in coffee can help to break down fat, And it has become a palatable food.

However, coffee contains 65 to 80 mg of caffeine, which causes insomnia, gastrointestinal disorders and diabetes due to the effects of caffeine when drinking large amounts of coffee.

To solve this problem, there is a process of processing and adding a material directly beneficial to coffee. Further, when the added substance is strong, there is a problem that the taste and aroma of the coffee are affected.

Therefore, there are difficulties in finding natural substances that can maintain insomnia, gastrointestinal disorders, diabetes, and the original taste and flavor of coffee, but there has not been studied about coffee using vitamin tree of the present invention.

It is an object of the present invention to solve the above-mentioned problems, and it is an object of the present invention to provide a coffee beverage which not only prevents problems such as insomnia, gastrointestinal disorder and diabetes, And can provide the functionality of health while feeling the flavor of a specific reverberation, thereby providing a vitamins leaf coffee which can enhance consumer's preference.

Another object of the present invention is to provide a vitamins liquid coffee by extracting a liquid phase of an active ingredient of a vitamin leaf and blending it with a liquid extract of coffee at a suitable ratio.

The present invention can include the following means in order to solve the above-described problems.

The method of producing coffee using vitamin leaves according to the present invention comprises the steps of immersing a vitamin leaf in water and washing the immersed vitamin leaf and then drying in a shade in the sunshine.

After vitamins are matured in a leaf aging barrel, they are roughly crushed to 1 to 2 cm, then the vitamins are roasted at 160 to 180 ° C. to remove the toxicity of the vitamin leaves and make 1 to 2 mm of powder, Is added.

Another object of the present invention is to provide a composition of vitamin-leaf tea liquid coffee which can extract a liquid ingredient of an active ingredient of vitamin leaves and blend with a liquid extract of coffee in an appropriate ratio to taste soft and flavorful aroma will be.

The present invention utilizes vitamin leaf powder to prevent problems such as insomnia, gastrointestinal disorder and obesity, which are caused by excessive consumption of coffee, as well as a smooth taste, good neck turn, preservation of coffee flavor, And it can be added to the health functionalities, and it can contain the active ingredient of the vitamin leaves, which can greatly enhance the efficacy of the antioxidant, anti-inflammation, skin beauty, etc., and thus can increase the preference of the coffee consumers.

The present invention is specifically described as follows.

The coffee blend composition according to the present invention is mixed with the powder containing the active ingredients of the vitamin leaf and the coffee bean powder.

The present invention relates to vitamin E, which contains 340.8 mg of vitamin C and 212 mg of vitamin E in the seed oil. Vitamin leaves that contain carotene, vitamin E, vitamin B1, B2 and folic acid, and harvested green beans After roasting, it is formed into powder of suitable powder.

These flavors of coffee powder vary in bitter taste and sour taste. They contain saturated and unsaturated fatty acids such as palmitic acid and stearic acid, oleicin, an unsaturated fatty acid, and linoleic acid, an essential fatty acid. They also contain moisture, crude protein, crude fiber, It also contains organic acids.

When these ingredients are contained in coffee beans and drink a large amount of coffee, the heart is irregular due to the action of caffeine due to excitatory action, arteriosclerosis, headache, insomnia, gastrointestinal disorder and diabetes There is a problem causing it.

In addition, the leaves of vitamin leaves used in the present invention may be blended in various weight ratios depending on the preference and medicinal use, and the vitamin taste and flavor of coffee may be better And to enhance the functionality of the vitamin leaves, it is preferable to mix 10 to 30% of the total weight of the coffee composition. Meanwhile, it is preferable that the method for producing coffee using vitamin leaf leaves according to the present invention is formed by the following method. Vitamin leaves are used to make coffee from 100 to 1000 times diluted vinegar with vitamins to immerse in vinegar for 1-2 hours to remove the various wastes on the vitamin leaves. After soaking, wash the leaves with clean water and dry in the sunshine for 1-2 days.

After that, the dried vitamin leaves are matured for 1 ~ 2 weeks in the aging barrel, dried again in the shade to roughly crush the vitamin leaves to 1 ~ 2cm and then roasted at 150 ~ 180 ℃ to remove the toxicity of vitamins. And the leaves of the vitamin leaves are made into powder of 1 to 2 mm by a pulverizer, and then 10 to 30% of the leaves are added to the ground coffee beans.

According to the present invention, coffee using vitamin leaves is effective not only to prevent problems such as insomnia and gastrointestinal problems caused by excessive consumption of coffee by using an active ingredient of vitamin leaves, but also has a unique flavor and taste of vitamin leaves The flavor of the vitamins leaves is well balanced with the fragrance. The flavor of the refreshing flavor suppresses the bitter taste of the coffee. The present invention also relates to a method of extracting an active ingredient from a liquid phase of a vitamin leaf by an alcohol extraction method and blending it with a liquid extract of coffee at a ratio of 8: 2 to taste the unique flavor of the coffee and the soft touch of the vitamin leaf Vitamin leaves provide liquid coffee.

On the other hand, the coffee using vitamin leaves according to the present invention is freeze-dried, and the coffee using the dried vitamin leaves is pasteurized and sealed according to the usual packaging method such as bottle, pouch, can, And can contain a sweetening agent such as creamer and sugar, a flavoring agent, a physiologically active substance, a mineral, and the like, and can include a preservative, an emulsifying agent, an acidifier, a thickening agent and the like.

[Test Example: Evaluation of Sensory and Efficacy of Coffee Composition]

[Example 1]

3 g of vitamin leaf powder and 20 g of coffee powder were mixed with stirring to form a coffee composition, which was added to 400 ml of boiling water to prepare coffee.

[Example 2]

6 g of vitamin leaf powder and 25 g of coffee powder were mixed with stirring to form a coffee composition, which was added to 400 ml of boiling water to prepare a coffee.

[Example 3]

9 g of vitamin leaf powder and 30 g of coffee powder were mixed with stirring to form a coffee composition, which was added to 400 ml of boiling water to prepare coffee.

The results of the above experiment are shown below.

[Experimental Example 1] Sensory Test - Insomnia

After drinking 5 cups of coffee a day, if you want to sleep at 11 PM, 30 people are selected from 20s ~ 40s who usually sleep after 2 ~ 3 hours. A total of 30 people are selected, We measured the sleeping time at 11 PM to see if it was effective for insomnia. The results are shown in Table 1 below.

division

Time to sleep
Sleep time
Example 1

pm 10:30
0.6 hours
Example 2

pm 10:30
1.2 hours
Example 3

pm 10:30
2 hours

Thirty students in their 20s and 40s were selected. A total of 30 students were selected from 10 students so that the age groups were uniformly distributed. Five cups of coffee were drunk at intervals of 10 minutes, and then classified into flavor and preference, And 3 hours later, heartburn was assessed using the 10-point scale method, and the results are shown in Table 2 below.

division

zest
Likelihood
Improved gastric heartburn
Example 1

8.5
9.5
6.5
Example 2

8.1
8
5.6
Example 3

7.5
6.9
5.4

Claims (3)

A step of immersing in a vinegar solution diluted 100-1000 times with vitamin leaf, a step of washing after immersion, a step of drying in shade for 1 to 3 days or a step of drying for 2 to 10 hours in a dryer, 1 to 2 weeks of aging, followed by grinding the vitamin leaves to about 2 to 5 cm, roasting the vitamin tree leaves, and grinding the roasted vitamin tree leaves again to form powder of 1 to 2 mm, A method for producing coffee using a vitamin tree leaf, comprising: an extraction step of obtaining a vitamin tree leaf extract by extraction; and a step of mixing a vitamin tea leaf liquid coffee composition with a vitamin liquid obtained in the extraction step.
0.1 to 90% by weight, based on the total weight of the coffee powder or liquid phase;
A vitamin tree leaf coffee composition comprising a non-toxic treated vitamin tree leaf powder or a liquid water 0.1 to 50% and a purified water balance containing various minerals. The method of claim 1, wherein the coffee using the vitamin leaf is lyophilized, the coffee using the dried vitamin tree leaves is pasteurized and packed according to a conventional packaging method such as a bottle, a pouch, And can contain a sweetening agent such as creamer and sugar, a flavoring agent, a physiologically active substance, a mineral, and the like, and can include a preservative, an emulsifying agent, an acidifier, an thickening agent and the like.