KR20170114078A - Coffee composition and a method of manufacturing containing graviola - Google Patents

Abstract

The present invention relates to a coffee containing graviola and a method for producing the same, and it is an object of the present invention to prevent the insomnia caused by excessive consumption of coffee by mixing glaviola powder with coffee, Reduces bitter taste and bitter taste of coffee. It has a soft touch and refreshing touch. It adds flavor of coffee and exquisite flavor of graviola, so you can feel the reverberation of flavor. And a method for manufacturing coffee using graviolar that can increase the preference of consumers with health functional coffee.

Description

       TECHNICAL FIELD The present invention relates to a coffee composition containing graviola,

The present invention relates to a coffee composition containing powder of graviola leaves. More particularly, the present invention relates to a coffee composition comprising graviola, which is obtained by dispersing the tree leaves in a diluted vinegar, aging and roughly pulverizing, Roasting to remove the toxicity of graviola to make a powder, and then adding it to coffee, thereby improving the overall flavor and taste of coffee, and improving coffee, antioxidative activity and vital diseases of body immunity vascular diseases.

The coffee tree is a collective term for Coffea plants and contains more than 90 species of woodpeckers. Commonly grown for coffee harvest are Arabica coffee, Liberica coffee, and Robusta coffee.

Of the many species, coffee (Coffea arabica) is the most widely grown, up to 10m height is left alone. The bark of the tree is white, and the leaves face an egg shape. Flowers are white. The fruit is berry, dark red, and contains two seeds. On the other hand, Coffea liberica is about 10-l5m high, and its bark is dark brown and its fruit is big, and its quality is not good. Also, Robusta coffee (Coffea canephora) has many branches and is harvested in two years and has fewer fruits. All of Africa is native to the tropics. Seed is the raw material of coffee. This variety of coffee is widely used in the world, and it is consumed in the form of coffee beans, liquids, and instant coffee.

Coffee beans generally roasted dried coffee beans, then grinds the coffee beans and extracts them into hot water. Drinkers can enjoy the original flavor and aroma of coffee, but users can directly store, roast, And there is a hassle to extract.

Instant coffee is generally roasted, pulverized with powder, extracted by filtration, evaporated, frozen, dried and dissolved in hot water to be consumed by the user.

There are caffeine, chlorogenic acid, niacin, potassium, etc. The main caffeine is a variety of caffeine that works in our body. When we say that a cup of coffee usually contains 65 to 80 mg of caffeine, Drinking does not have much effect on the body. As all foods do not fit all people, caffeine has a different rate of decomposition for each person, so it is best to know your body condition right away. Caffeine in coffee can help to break down fat, And it has become a palatable food.

However, coffee contains 65 to 80 mg of caffeine, which causes insomnia, gastrointestinal disorders and diabetes due to the effects of caffeine when drinking large amounts of coffee.

To solve this problem, there is a process of processing and adding a material directly beneficial to coffee. Further, when the added substance is strong, there is a problem that the taste and aroma of the coffee are affected.

Therefore, it is difficult to find a natural substance which can maintain the taste and flavor of the original nature of coffee, insomnia, gastrointestinal disorder and diabetes. However, there has not been studied about coffee utilizing graviola of the present invention.

Disclosure of the Invention The present invention has been made to solve the above-described problems, and it is an object of the present invention to provide a coffee beverage which not only avoids problems such as insomnia, gastrointestinal disorder and diabetes which coffees are the same using graviola, The present invention provides a graviola coffee which can enhance the preference of consumers by allowing the user to feel the flavor of the reverberation and the functionality of health.

Another object of the present invention is to provide a graviola liquid coffee by extracting a liquid phase of the active ingredient of graviola and blending it with a liquid extract of coffee at a suitable ratio.

The present invention can include the following means in order to solve the above-described problems.

The method for producing coffee using graviola according to the present invention includes the steps of immersing gravia in water and drying the immersed graviola in a shade in the sunshine.

Then, the graviola leaves are aged in a aging barrel, dried and roughly crushed to 1 to 2 cm, then roasted at 160 to 180 ° C with crushed graviola to remove the toxicity of graviola, and 1 to 2 mm of powder Which is then added to the coffee.

Another object of the present invention is to provide a composition of graviola liquid coffee which can extract a liquid phase of an active ingredient of graviola leaves and blend them in a proper ratio with a liquid extract of coffee to taste a soft and flavorful flavor will be.

The present invention utilizes graviola powder to prevent problems such as insomnia, gastrointestinal disorder, obesity, and the like caused by excessive consumption of coffee, as well as smooth taste, good neck turnability, preservation of coffee flavor, It can increase the preference of coffee consumers because it can add health functionalities while providing the effect of neutralizing the bitter taste and contain the active ingredient of graviola, which can greatly contribute to anti-oxidant activity and body immunity vascular diseases .

The present invention can form graviola powder which can be easily extracted into water together with coffee, thereby providing an effect of lowering the manufacturing cost by a simple manufacturing process.

The present invention is specifically described as follows.

The coffee mixing composition according to the present invention is mixed with the powder containing the graviola active ingredient and the coffee bean powder.

The graviola used in the present invention is the tropical region of America and the height of the tree is 6 to 7 m. Leaves are ovate or long oval, 7.5 ~ 15㎝ long, pointed end of leaf, wedge shaped petiole part. Leaves are smooth and shiny, petiole is short.

The flowers are fragrant and have a length of 0.5 ~ 2.5㎝. The calyx is separated from the petal and its size is 3 ~ 5㎝. The petals are composed of six compound leaves. The petals are thick, leathery, broad egg-shaped, with pointed ends and soft hairs. The petals on the surface are initially green, but gradually turn to light green. The petals are bloomed on the surface of the petals, but the size of the petals is small.

The fruit is called Soursop, Graviola in Portuguese and Guanabana in Spanish. The weight of the fruit is about 2 ㎏, sometimes reaching 6 ㎏. The fruit is oval, greenish, fragrant, and has a thorn on its surface. Spongy white flesh is similar to mango and pineapple but has a sour taste. Flesh is chopped and fried in sugar, used as a raw material for ice cream, soft drinks and fermented beverages. It is distributed in almost all the tropics and Taiwan.

As mentioned below, FDA approval of US government agency: Graviola can be used for "improving immune function" or "strengthening the immune system." Research on Catholic University of Korea: , The active ingredient of graviola was found to be selective cytotoxic. Because it does not act on normal cells, it has been shown that it can reduce side effects such as vomiting, loss of weight, liver damage, and so on. In addition, support from the National Cancer Institute. Research by the Open University: The ananaseose acetojenin component of graviola leaf extract can kill 12 types of malignant cells including breast, ovarian, prostate, liver, pancreatic, and lymphoma did.

Thus, graviola has acetogenin and phytochemical components. Graviola acetogenin acts to inhibit the production of ATP, which is necessary for the growth of cancer cells. It has a function to inhibit cancer. Phytochemical components such as antioxidant activity It contains excellent ingredients that can prevent cell damage, prevent aging, and help prevent cancer.

The coffee powder used in the present invention is an evergreen shrub belonging to an excess of gravel and is mainly cultivated in a high mountain region where there is a lot of tropical climate and rainfall and there is a difference in temperature and harvested from the fruit of a coffee tree and roasted and powdered with a suitable powder .

These flavors of coffee powder vary in bitter taste and sour taste. They contain saturated and unsaturated fatty acids such as palmitic acid and stearic acid, oleicin, an unsaturated fatty acid, and linoleic acid, an essential fatty acid. They also contain moisture, crude protein, crude fiber, It also contains organic acids.

When these ingredients are contained in coffee beans and drink a large amount of coffee, the heart is irregular due to the action of caffeine due to excitatory action, arteriosclerosis, headache, insomnia, gastrointestinal disorder and diabetes There is a problem causing it.

The graviola leaves used in the present invention are preferably graviola powder prepared by an appropriate method and can be mixed in various weight ratios depending on the taste and medicinal use, In order to increase the functionality of the gravia, it is preferable to mix 10 to 30% of the total weight of the coffee composition. Meanwhile, the process for producing coffee using graviola leaves according to the present invention is preferably formed by the following method. The method of preparing coffee using graviola leaves is to immerse gravia leaves in vinegar water diluted 100 to 1000 times for 1-2 hours to remove various waste products from graviola leaves. After soaking, clean the grove leaves with clean water and dry in the sunshine for 1-2 days.

Then, the dried graviola leaves are aged for 1-2 weeks in the aging barrel, dried again in the shade to grind the graviola leaves to 1 to 2 cm, and then the ground graviola leaves are roasted at 150 to 180 ° C. The toxicity of the graviola is removed, and the leaves of the viola are made into 1 to 2 mm of powder by a grinder, and then 10 to 30% of the blended coffee beans are added and mixed.

The coffee using the graviola according to the present invention uses the active ingredient of graviola to prevent problems such as insomnia and gastrointestinal problems caused by excessive consumption of coffee, And graviola 's taste of soft flavor suppresses bittersweet taste of coffee, and it has a very soft touch feeling so that it is good for consumers' preference. In addition, the present invention can extract the active ingredient from the liquid phase of graviola by an alcohol extraction method and mix it with the liquid extract of the coffee at a ratio of 8: 2 to taste the unique flavor of coffee and the soft touch feeling of graviola To provide a graviola liquid coffee.

On the other hand, the coffee using graviola according to the present invention is freeze-dried, and the coffee using dried graviola can be pasteurized and packaged according to a conventional packaging method such as bottle, pouch, can, And may contain a sweetening agent such as creamer and sugar, a flavoring agent, a physiologically active substance, a mineral, and the like, and may include a preservative, an emulsifying agent, an acidulant, an thickening agent and the like.

[Test Example: Evaluation of Sensory and Efficacy of Coffee Composition]

[Example 1]

3 g of graviola powder and 20 g of coffee powder were mixed with stirring to form a coffee composition, which was added to 400 ml of boiling water to prepare coffee.

[Example 2]

6 g of graviola powder and 25 g of coffee powder were mixed with stirring to form a coffee composition, which was added to 400 ml of boiling water to prepare coffee.

[Example 3]

9 g of graviola powder and 30 g of coffee powder were mixed with stirring to form a coffee composition, which was added to 400 ml of boiling water to prepare coffee.

The results of the above experiment are shown below.

[Experimental Example 1] Sensory Test - Insomnia

After drinking 5 cups of coffee a day, if you sleep at 10:30 pm, 30 people are selected from 20s ~ 40s who usually sleep after 2 ~ 3 hours. A total of 30 people The results are shown in Table 1 below. The results are shown in Table 1 below.

division

Time to sleep
Sleep time
Example 1

pm 10:30
0.6 hours
Example 2

pm 10:30
1.2 hours
Example 3

pm 10:30
2 hours

Thirty students in their 20s and 40s were selected. A total of 30 students were selected from 10 students so that the age groups were uniformly distributed. Five cups of coffee were drunk at intervals of 10 minutes, and then classified into flavor and preference, And 3 hours later, heartburn was assessed using the 10-point scale method, and the results are shown in Table 2 below.

division

zest
Likelihood
Improved gastric heartburn
Example 1

8.5
9.5
6.5
Example 2

8.1
8
5.6
Example 3

7.5
6.9
5.4

Claims (3)

The graviola leaves are immersed in vinegar water diluted 100 to 1000 times, and after immersion, washing, drying in shade for 1 to 3 days or drying in a dryer for 2 to 10 hours, and drying, , Grinding the graviola leaves to about 2 to 5 cm, roasting the graviola, grinding the roasted graviola again to form a powder having a size of 1 to 2 mm, A method for producing coffee using graviola, comprising: an extraction step of obtaining a graviora extract by extraction, and a graviola liquid coffee composition by mixing the graviola liquid phase obtained in the extraction step with a coffee liquid phase.
0.1 to 90% by weight, based on the total weight of the coffee powder or liquid phase;
A graviola coffee composition comprising non-toxic treated graviola powder or a purified water balance comprising 0.1 to 50% of a liquid phase and various minerals. The coffee beverage according to claim 1, wherein the coffee using graviola is freeze-dried, the coffee using dried graviola is pasteurized and sealed in accordance with a conventional packaging method such as bottle, pouch, can, And may contain a sweetening agent such as creamer and sugar, a flavoring agent, a physiologically active substance, a mineral, and the like, and may include preservatives, emulsifiers, acidifiers, thickeners and the like.