KR20080104221A - Second speed expansion corn silk leach tea and drink tea - Google Patents

Abstract

A corn silk tea composition by instant foaming, a method for preparing a corn silk liquid tea, and the corn silk liquid tea prepared by the method are provided to improve the convenience and effect of corn silk and to enhance preference and functionality. A corn silk tea composition comprises 20-70 wt% of corn silk; 20-50 wt% of raw buckwheat; and 10-30 wt% of raw coffee bean. A corn silk liquid tea is prepared by instant foaming method.

Description

Second speed expansion Corn silk Leach tea and Drink tea}

BRIEF DESCRIPTION OF THE DRAWINGS The drawings attached to the specification of the present invention illustrate the preferred embodiments of the present invention and together with the detailed description of the present invention which serves to understand the technical spirit of the present invention. It should not be interpreted.

1. Purpose of invention

The present invention aims to increase the taste value and functional value as a new composition that enhances the practical convenience and efficacy to the traditional image of corn silk.

Rediscover the functional value of corn silk by selecting a composition that enhances urination and bowel function, which is a representative function of corn silk, and harmonizes flavor. It aims to do it.

It aims to give modern people suffering from the stress of modern people and the urination and back of their teens and thirties.

 The object of the present invention is to invent tea that can be drunk as a companion to mental stability and life for those who want to have a diet and give pleasure to those suffering from obesity or edema.

Corn silk (Corn silk) by the many-hole technique by Pressurize Expansion cooling for the purpose of quickly extracting the composition containing the corn silk (Corn silk) in cold and hot water An object of the present invention is to propose a new manufacturing process for leaching and liquid tea containing the same.

2. Field of invention

The present invention extends the surface of a composition to quickly extract the composition and techniques for creating a flavor of the composition according to the technology and the use of the invention and the invention of a new use of the raw material of the new composition to increase the symbol and function of Corn silk. It is a technical field of many many holes consisting of Pressurize Expansion Cooling for surface expansion.

3. Prior art in the field

The traditional method is to boil corn silk for a long time and drink it, steam the corn silk with steam, extract, concentrate and freeze-dry it 2 to 4 times, and corn silk. Extraction and concentration are used by repeated mixing with other raw materials. Its manufacturing cost is high and the production period is long.

The raw material of the new composition is a direct or indirect synergistic material, and there is no relationship between the composition of corn silk, raw buckwheat, and raw coffee beans. There is no technology required for production.

Pressurize Expansion Cooling by new concept for rapid leaching and extraction of corn silk and its containing composition makes many many holes and expands the surface The leaching and liquid tea of the composition of corn silk and raw buckwheat and raw soya coffee beans prepared by rapid leaching and extraction for the surface has not been so far and there is no technology.

Until now, the technical task of selecting a raw material of a composition that does not have a complex use with corn silk in the product or the literature, and selects a blend composition ratio having a synergistic effect of taste and function. The technical task of washing and soaking the selected raw materials, the technical task of cutting the corn beard into a suitable size for mixing, crushing, shaping, foaming and grinding, raw buckwheat and raw Technical problem of crushing raw coffee beans to a size suitable for crushing, shaping, foaming and pulverizing, and technical problem of uniform mixing in the same composition ratio And a technical problem of crushing and shaping a mixed composition, a technical problem of drying a molded model, and a dried composition under pressure foam cooling ( 과제 發泡 冷 却 Pressurize Expansion cooling), technical problem of grinding the cooled composition to make uniform screening, and injecting into cotton cloth or non-woven fabric and packing corn beard leaching tea The technical problem of the present invention, the technical problem of extracting the purified composition with a catalyst (淨 出 clean water), the technical problem of filtering the extract to make a stock solution, and the concentration of the stock solution ( In order to keep Brix) constant, it is technical task to concentrate and sterilize and bottle.

The present invention provides a new composition and a new manufacturing method containing corn silk in order to achieve the above technical problem and differentiate and advanced corn beard tea having functional characteristics,

Raw buckwheat and raw coffee beans are selected as raw materials for the new composition containing corn silk.

20 to 70% by weight of corn silk in a mixed composition ratio having a synergistic effect of taste and function in a second process; Raw buckwheat 50 to 20% by weight; The composition ratio which makes 30 to 10 weight% of raw coffee beans 100 weight% is determined.

Corn silk, raw buckwheat, and raw coffee beans selected as the third process are washed and soaked in purified water.

In a fourth process, the moisture of the corn silk is removed and cut to a size of 3 to 8 mm.

In the fifth process, raw buckwheat and raw coffee beans are crushed by a roll crusher.

In the sixth step, corn sieve (Corn si-lk), crushed raw buckwheat, and raw coffee beans are mixed in the same manner as the mix ratio.

In the seventh step, the mixed composition is molded to a certain size through a crushing modeling machine.

The composition modeled by the 8th process is dried by hot air of 41-45 degreeC.

The composition dried in the ninth process is instantaneously foamed using a Pressurize Expansion machine, and is cooled down by falling into a cooling room.

The composition cooled in the tenth step is ground through a grinder and uniformly sorted to a predetermined size through a sorter.

The composition selected by the eleventh step is injected into a cotton cloth or a nonwoven fabric (filter paper) to produce a corn beard leaching tea by instant foaming in hygienic packaging.

In the twelfth step, the composition prepared in the tenth step is extracted by purifying clean water with a solvent, filtered and packed into a bottle. Corn-beard liquid tea is manufactured.

Hereinafter, the present invention will be described in more detail.

The first step is to select the raw materials. Corn silk is produced from mid-July to late August. Corn silk dried in well-ventilated and shaded areas and raw buckwheat unroasted. It is a technical step of selecting raw coffee beans, which are not roasted, as raw materials of the composition.

The second process is a step of determining the composition ratio of the mix Mix corn 20% to 70% by weight of corn silk (mixture composition ratio) having a synergistic effect of preference and function; Raw buckwheat 50 to 20% by weight; It is a technical step of selecting a blend ratio of 30 to 10% by weight of raw coffee beans (100% by weight).

The third step is to wash the corn silk (Corn silk) selected in the step of washing soaking in running water of 15 to 20 ℃ or less and soak for 2 to 6 hours in water of 15 to 20 ℃ or less Raw buckwheat is washed in running water of 15-20 ° C. or less, soaked in purified water of 15-20 ° C. or less for 2-6 hours, and raw coffee beans. ) Is a technical step of washing in running water and soaking for 2 to 6 hours in a purified water of 15 to 20 ℃ or less.

The fourth step is a technical step of cutting the corn silk in the cutting step and cutting with a small knife and scissors to a size of 2 to 9 mm.

In the fifth process, the raw buckwheat immersed in the crushing step and the raw coffee beans immersed in the raw roll beans are three-phase 5-horsepower roll crushers of 3 to 5 mm, respectively. It is a technical step of crushing into volume.

The sixth process is the mixing step, which is made of corn silk, crushed raw buckwheat and raw coffee beans, which are cut in the same ratio as the composition ratio. This is a technical step of mixing for 5 to 10 minutes with a phase 5 horsepower power mixer.

The seventh process is a technical step of molding a composition mixed in a molding step to a size of 3-5 mm in diameter through a three-phase five-horsepower crushing and molding machine.

The eighth process is to dry the composition modeled in the drying step for 3 to 8 hours with a hot air of 41 to 45 ℃ to adjust the moisture content to 8 to 12% to increase the foaming rate. It is a technical step of controlling moisture to maximize the surface expansion in the composition by many many holes.

In the ninth process, the composition dried in the step of pressurized foam is instantaneously foamed using a pressurize expansion machine of 5 to 12 kg / cm 2 to be porous in the composition. The foamed composition is a technical step of immediately falling to the cooling room of 5 to 10 ℃ cooling (냉각).

In the tenth step, the composition cooled in the crushing and sorting step is pulverized through a pulverizer at the top of a three-phase five-horsepower pulverization and homogenizer, and at the bottom is a 1-2 mm through a three-mesh sorter. It's a technical step to sort evenly by size.

The eleventh step is the instant foaming, characterized in that by injecting 0.5 to 5 g of the selected composition in the step of injection into a cotton or non-woven fabric (filter paper) hygienic disposable tea bag packaging and 10 to 500 tea bags in a transport box 옥수수) produces corn mustard leaching tea.

In the twelfth step, a composition having a size of 1 mm or less and 2 mm or more and 4 mm or less is placed in an extraction tank having a three-phase 5-horsepower 30 to 60 rpm reducer in the extraction step. It is a technical step of automatically stirring extraction for 1 to 2 hours at 121 to 135 ° C with a clean water of 51 to 60 times based on the weight of the composition.

The thirteenth process is a technical step of filtering the composition extracted in the step of filtration one to three times through a three-phase 10 to 20 hp 100 to 2 50 mesh automatic suction filter.

The fourteenth process is a technical step of concentrating the extract composition to 2 to 50 Brix through a concentrator of 1 to 10 ^-3 Torr as a step of extract composition concentration.

The 15th step is to adjust the flavor and to package the concentration (Brix) of the filtered composition to 2 to 50 Brix by subtracting the filtered composition at 85 to 95 ℃ sterilized in a heat-resistant bottle 50 to 2000ml and automatically A corn-beared liquid tea by instantaneous foaming is produced by closing a lid and inducing vacuum by cooling.

Through the following examples will be described in more detail the present invention. These examples are intended to illustrate the invention, it is obvious to those of ordinary skill in the art that the scope of the present invention is not to be construed as limited to these examples.

Example 1 Leaching Corn Bear Leaching Tea by Instant Foaming

The first step is to select the raw materials. Corn silk is produced from mid-July to late August. Corn silk dried in well-ventilated and shaded areas and raw buckwheat unroasted. Raw coffee beans, which are not roasted, are selected as raw materials of the composition.

The second process is a step of determining the composition ratio of the mixture Mix corn 20% by weight of corn silk (mixture composition ratio) having a synergistic effect of taste and function; 50% by weight of raw buckwheat; 30% by weight of raw coffee beans is selected as 100% by weight.

In the third process, the corn silk selected as the washing soak step is washed in running water of 20 ° C. or lower, soaked in purified water of 20 ° C. or lower for 4 hours, and raw buckwheat (Raw). Buckwheat is washed in running water below 20 ℃ and soaked in purified water below 20 ℃ for 4 hours. Raw coffee beans are washed in running water and purified below 20 ℃. Soak for 4 hours.

In the fourth step, the corn silk is dried and cut into small pieces of knife and scissors in a size of 5 mm.

In the fifth process, the raw buckwheat immersed in the crushing step and the raw coffee bean immersed in the raw coffee bean are crushed into three-phase 5-horsepower roll crushers, respectively. Iii) crushing.

The sixth process is the mixing step, which is made of corn silk, crushed raw buckwheat and raw coffee beans, which are cut in the same ratio as the composition ratio. Mix for 7 minutes with a 5-horsepower power blender.

In the seventh step, the composition mixed in the step of molding is molded into a size of 3-5 mm through a three-phase five-horsepower crushing and molding modeling machine.

In the eighth process, the composition modeled in the drying step is dried for 8 hours with a hot air at 41 ° C., and the moisture content is adjusted to 10% to increase the foaming rate and to the many many holes. To maximize surface expansion.

In the ninth process, the composition dried in the step of pressure foaming is instantaneously foamed using a 10 kg / cm 2 pressurization expansion machine to form many holes in the composition. The foamed composition is immediately dropped into a cooling room for cooling.

In the tenth step, the composition cooled in the crushing and sorting steps is grinded through a three-phase five-horsepower grinder at the top and uniformly sorted to a size of 1.5 mm through a three-mesh sorter at the bottom. .

The eleventh step is to inject the composition selected in the step of injection into 1.5g in cotton or non-woven fabric to wrap 100 tea bags in a packaging box as a sanitary disposable tea bag, corn beard by instant foaming (瞬間 發泡) Produce leaching tea.

Example 2 Corn-bearded Liquid Tea by Instant Foaming

The first step is to select the raw materials. In the middle of July to the end of August, corn silk is produced. Corn silk dried in well-ventilated and shaded balls and raw buckwheat unroasted. Raw coffee beans, which are not roasted, are selected as raw materials of the composition.

The second process is a step of determining the composition ratio of the mixture Mix corn composition (70% by weight of corn silk) in the mixture composition ratio having a synergistic effect of taste and function; 20% by weight of raw buckwheat; The composition ratio of the mixed mixture, in which 10% by weight of raw coffee beans is 100% by weight, is determined.

In the third process, the corn silk selected as the washing soaking step is washed in running water of 15 ° C. or less, and soaked in purified water of 15 ° C. or less for 6 hours, and raw buckwheat (Raw) The buckwheat is washed in running water below 15 ℃ and soaked in purified water below 15 ℃ for 6 hours, and the raw coffee bean is washed in running water and purified below 15 ℃ Soak for 6 hours.

In the fourth step, the corn silk is dried and cut into small pieces of knife and scissors to a size of 9 mm.

In the fifth process, the raw buckwheat immersed in the crushing step and the raw coffee bean immersed in the raw coffee bean were respectively immersed in a three-phase, five-horsepower roll crusher, each having a volume of 5 mm ( Iii) crushing.

The sixth process is the mixing step, which is made of corn silk, crushed raw buckwheat and raw coffee beans, which are cut in the same ratio as the composition ratio. Mix for 10 minutes with a 5-horsepower power blender.

In the seventh step, the composition mixed in the stage of molding is molded into a 5 mm diameter through a three-phase five-horsepower crushing and modeling machine.

In the eighth process, the composition modeled at the drying stage is dried for 5 hours with hot air at 45 ° C., and the moisture content is adjusted to 12% to increase the foaming rate and to the many many holes. To maximize surface expansion.

In the ninth process, the composition dried in the step of pressure foaming is instantaneously foamed using a 5 kg / cm 2 pressurization expansion machine to form many holes in the composition. The foamed composition immediately falls into the cooling room for cooling.

In the tenth step, the composition cooled in the grinding and sorting steps is grinded through a three-phase five-horsepower grinder at the top and sorted into a 2 mm size through a three-mesh sorter at the bottom.

In the eleventh step, the composition of the composition prepared in the tenth step was placed in an extraction tank having a three-phase, five horsepower and 30 rpm reducer with a size of 2 mm or less and 51 times based on the weight of the composition. The pure water (淨水 clean water) of the solvent at 121 ℃ 2 hours automatic stirring extraction (抽出 Extraction).

In the twelfth process, the composition extracted in the step of filtration is filtered twice through an automatic suction filter having three phases of 10 to 20 hp and 250 mesh.

The thirteenth process concentrates the composition at 12 Brix through a 10 ^-3 Torr concentrator as a step of concentration.

Step 14 is to adjust the flavor by adding or subtracting the concentration of the filtered composition (Brix) to 12 Brix to sterilize the filtered composition at 95 ℃, injecting 1.5ml into a heat-resistant bottle and automatically shut the lid (cool) To prepare a liquid corn tea by the instantaneous foam (瞬間 發泡) characterized by inducing a vacuum.

Example 3 Corn Bear Leaching Tea by Instant Foaming

Rejects the body's absorption and adds a natural calorie-free stevioside sweetener to create a new ten sign.

The first step is to select the raw materials. Corn silk is produced from mid-July to late August. Corn silk dried in well-ventilated and shaded areas and raw buckwheat unroasted. Raw coffee beans or green tea (green tea, oolong tea, black tea, black tea mulberry leaf tea), herbs (dew tea chrysanthemum tea, rose tea, hibiscus, rosemary, rosehip, lemon glass) , Chamomile, Spearmint, Passion Flower, Lemon Balm, Billian, Linten, Alfala, Peppermint, Mate, Basil, Ginkgo, Hibiscus, Lisberry Lip, Sesame Leaf, Bucho, Hamcho, Chinese Cabbage, Garlic Stem, Mugwort, Peel Leaf, Leather leaf, mallow leaf, copper leaf, coltsfoot leaf, arbor, elm leaf, spinach, buttercup, plantain leaf, dandelion, cinnamon, rooibos bamboo leaf, chlorella, spirulina, garcinia cambogia, triticale, eosungcho, trilobite ), Fresh, Plantain leaves), cereals (barley, rice barley, brown rice, wheat, giraffe, peas, glitches) grains, yulmu, peanuts, pine nuts, white beans, red beans, black beans) Fruits and fruits (cabbage, chaff, apple, pear, plum, cornus, Lemon, plum, peach, orange, citrus, grape, grapefruit, citron, blueberry, jelly, mango, melon, watermelon, melon, cucumber, raspberry, bokbunja, cherry, walnut, jujube, acorn, earth fruit Tomato, sweet pumpkin, pumpkin, corn, schisandra, wolfberry, mulberry, palm, banana, pie apple, lamb, azalea, maroon, strawberry, cherries, apricot, persimmon, pomegranate, loofah, quince , Grape seed, apricot seed, green tea seed) Roots (round goose, brown root, sweet potato potato, purple sweet potato, chicory root, yulgeum, ginger, hemp (Cheonma), corn, bellflower, ginseng, red ginseng, deodeok, celery, donkey, brown root, carrot , Radish, Onion), Others (Sadly, Squirrel, Asparagine, Stevia, Seaweed, Kelp, Collagen, Vitamin A, B, C, D, E, Shark liver oil, calcium, gallium, sodium, iron) and the like are selected as raw materials of the composition.

The second process is a step of determining the composition ratio of the mixture Mix corn 20% by weight of corn silk (mixture composition ratio) having a synergistic effect of taste and function; 50% by weight of raw buckwheat; 30% by weight of raw coffee beans is 100% by weight, and in some cases, green tea (green tea, green tea, Oolong tea, black tea, black tea mulberry leaf tea), herbs (dew tea chrysanthemum tea, rose tea, hibiscus, rosemary, lemon glass, rose hips, chamomile, spearmint, passion flower, lemon balm, bilirian, linten, alfalfa, peppermint, Mate, basil, ginkgo, hibiscus, risberry lip, sesame leaf, vinegar, seaweed, Chinese cabbage, garlic stem, mugwort, mulberry leaf, leather tree leaf, mallow leaf, copper leaf, coltsfoot leaf, arbor, elm leaf, spinach, buttercup , Plantain leaf, dandelion, cinnamon, rooibos bamboo leaf, chlorella, spirulina, garcinia cambogia, triticale, effervescent, trilobite, fresh grass, plantain leaf, grains (barley, rice barley, brown rice, wheat, giraffe, pea Grains, nuts, peanuts, pine nuts, White beans, red beans, black beans) Fruits and fruits (cabbage, chaff, apples, pears, plums, cornus, lemon, plums, peaches, oranges, tangerines, grapes, grapefruit, citron, blueberries, jelly, mangoes, melons, watermelons, Melons, cucumbers, raspberries, bokbunja, cherry, walnuts, jujube, acorns, earth fruit (hazel), guava fruit, pepper, eggplant, tomato, sweet pumpkin, pumpkin, corn, schisandra, wolfberry, audi, palm, banana. Pie apple, leek, stalk, buckwheat, strawberry, bud, apricot, persimmon, pomegranate, loofah, quince, grape seed apricot seed, green tea seed Roots (buckwheat, brown root, sweet potato potato, purple sweet potato, chicory root, yulgeum, ginger , Hemp, corn, bellflower, ginseng, red ginseng, deodeok, saenggung, donkey, root, carrot, radish, onion, other (thinning, oolong, asparagine, stevia, seaweed, kelp, collagen, vitamin A, B, C, D, E, shark liver oil, calcium, gallium, sodium, iron), etc. Is a new composition that constitutes a composition with preferences and functional properties.

In the third process, the corn silk selected as the washing soak step is washed in running water of 20 ° C. or less, soaked in purified water of 20 ° C. or less for 4 hours, and raw buckwheat (Raw). The buckwheat is washed in running water below 20 ℃ and soaked in purified water below 20 ℃ for 4 hours. Raw buckwheat coffee beans or raw buckwheat and raw coffee beans Green tea (green tea, oolong tea, black tea, black tea mulberry leaf tea), herbs (dew tea chrysanthemum tea, rose tea, hibiscus, rosemary, rosehip, lemon glass, chamomile, spearmint, passion flower, lemon balm) , Billerian, linten, alfalfa, peppermint, mate, basil, ginkgo, hibiscus, lizberry lip, sesame leaf, vinegar, seaweed, Chinese cabbage, garlic stem, mugwort, mulberry leaf, leather tree leaf, mallow leaf, copper leaf leaf, coltsfoot leaf , Arthropod, elm leaf, spinach, buttercup, plantain leaf, dandelion , Cinnamon, rooibos bamboo leaves, chlorella, spirulina, garcinia cambogia, triticale, eosungcho, trifolium vinegar, fresh vinegar, plantain leaf), cereals (barley, rice barley, brown rice, wheat, giraffe, peas, deflector) , Peanuts, pine nuts, white beans, red beans, black beans) Fruits and fruits (cabbage, chaff, apple, pear, plum, cornus, lemon, plum, peach, orange, citrus, grape, grapefruit, citron, blueberry, jelly, mango , Melon, watermelon, melon, cucumber, raspberry, bokbunja, cherry, walnut, jujube, acorn, fruit of the earth (hazelnut), guava fruit, pepper, eggplant, tomato, sweet pumpkin, pumpkin, corn, schizandra, wolfberry, Audi, palm, banana.Piapple, lamb, stalk, buckwheat, strawberry, bud, apricot, persimmon, pomegranate, loofah, quince, grape seed, apricot seed, green tea seed) Roots (buckwheat, brown root, sweet potato potato, purple sweet potato, Chicory Root, Yulgeum, Ginger, Hemp (Cheonma), Konjac, Bellflower, Ginseng, Red Ginseng, Deodeok, Cheongung, Angelica, Carrot, Carrot, Radish, Onion), etc. (Dried Scallops, Wagyu, Asparagine, Stevia, Seaweed, Kelp) are washed in running water and soaked for 4 hours in purified water below 20 ℃.

In the fourth step, the corn silk is dried and cut into small pieces of knife and scissors in a size of 5 mm.

The fifth process is a crushed raw buckwheat and soaked raw coffee beans or one or more newly selected raw materials. ) It is crushed to a volume of 3 mm with a crusher.

The sixth process is a mixing step, in which the corn silk, crushed raw buckwheat and raw coffee beans or freshly ground coffee are cut in the same ratio as the composition ratio of the mix. The selected raw materials are mixed for 7 minutes with a three phase 5 horsepower power blender.

In the seventh step, the composition mixed in the step of molding is molded into a size of 3-5 mm through a three-phase five-horsepower crushing and modeling machine.

In the eighth process, the composition modeled in the drying step is dried for 8 hours with a hot air of 41 ° C. for 8 hours to adjust the moisture content to 10% to increase the foaming rate and to increase the foaming rate by the many many holes. Make maximum surface expansion.

In the ninth process, the composition dried in the step of pressure foaming is instantaneously foamed using a 10 kg / cm 2 Pressurize Expansion machine to form many holes in the composition. The foamed composition immediately falls into the cooling room for cooling.

In the tenth step, the composition cooled in the crushing and sorting steps is grinded through a three-phase five-horsepower grinder at the top and uniformly sorted to a size of 1.5 mm through a three-mesh sorter at the bottom. .

The eleventh process is a composite corn by instant foaming characterized in that to inject 1.5g into the cotton or non-woven fabric selected composition in the step of infusion to package 100 tea bags in a packaging box with a hygienic disposable tea bag Produces bearded leaching tea.

Example 4 Mixed Corn Beard Liquid Tea by Instant Foaming

Rejects the body's absorption and adds a natural calorie-free stevioside sweetener to create a new ten sign.

The first step is to select the raw materials. In the middle of July to the end of August, corn silk is produced, and corn silk and raw buckwheat undried in a well-ventilated and shady place. Raw coffee beans or green tea (green tea, oolong tea, black tea, black tea, mulberry leaf tea), herbs (dew tea chrysanthemum tea, rose tea, hibiscus, rosemary, rosehip, lemon) Glass, Chamomile, Spearmint, Passionflower, Lemon Balm, Billian, Linten, Alfalfa, Peppermint, Mate, Basil, Ginkgo, Hibiscus, Lisberry Lips, Sesame Leaf, Bucho, Hamcho, Chinese Cabbage, Garlic Stem, Mugwort, Peel Leaf, Leather leaf, mallow leaf, copper leaf, coltsfoot leaf, arbor, elm leaf, spinach, buttercup, plantain leaf, dandelion, cinnamon, rooibos bamboo leaf, chlorella, spirulina, garcinia cambogia, triticale, eosungcho, trilobite ), Fresh, Marvelous leaves), cereals (barley, rice barley, brown rice, wheat, giraffe, peas, gnarlers) cereals yulmu, peanuts, pine nuts, white beans, red beans, black beans) Fruits and fruits (cabbage, chaff, apple, pear, plum, cornus, Lemon, plum, peach, orange, citrus, grape, grapefruit, citron, blueberry, jelly, mango, melon, watermelon, melon, cucumber, raspberry, bokbunja, cherry, walnut, jujube, acorn, earth fruit Tomato, sweet pumpkin, pumpkin, corn, schisandra, wolfberry, mulberry, palm, banana, pie apple, lamb, azalea, maroon, strawberry, cherries, apricot, persimmon, pomegranate, loofah, quince , Grape seed, apricot seed, green tea seed) Roots (round goose, brown root, sweet potato potato, purple sweet potato, chicory root, yulgeum, ginger, hemp (Cheonma), corn, bellflower, ginseng, red ginseng, deodeok, celery, donkey, brown root, carrot , Radish, Onion), Others (Sadly, Squirrel, Asparagine, Stevia, Seaweed, Kelp, Collagen, Vitamin A, B, C, D, E, Shark liver oil, calcium, gallium, sodium, iron) and the like are selected as raw materials of the composition.

The second process is a step of determining the composition ratio of the mixture Mix of 70% by weight of corn silk (mixture composition ratio) having a synergistic effect of taste and function; 20% by weight of raw buckwheat; 5% by weight of raw coffee beans; With 5% by weight of stevioside, green teas (green tea, oolong tea, black tea, boy tea, mulberry leaf tea), herbs (dew tea chrysanthemum tea, rose tea) , Hibiscus, Rosemary, Rosehip, Lemon Glass, Chamomile, Spearmint, Passion Flower, Lemon Balm, Billian, Linten, Alfalfa, Peppermint, Mate, Basil, Ginco, Hibiscus, Lisberry Lip, Sesame Leaf, Bucho, Hamcho, Chinese Cabbage, Garlic stem, mugwort, firefly leaf, leather leaf, mallow leaf, copper leaf, coltsfoot leaf, arbor, elm leaf, spinach, buttercup, plantain leaf, dandelion, cinnamon, rooibos bamboo leaf, chlorella, spirulina, garcinia cambogia, triticale , Eoseongcho, Trilobite, Sinseoncho, Plantain Leaf), Grains (Barley, Rice Barley, Brown Rice, Wheat, Giraffe, Peas, Cassia) Grains Yulmu, Peanuts, Pine Nuts, White Beans, Red Beans, Black Beans Fruits and Fruits (Cabbage, tea, apple, Pear, Plum, Cornus, Lemon, Plum, Peach, Orange, Citrus, Grape, Grapefruit, Citron, Blueberry, Jelly, Mango, Melon, Watermelon, Melon, Cucumber, Raspberry, Bokbunja, Cherry, Walnut, Jujube, Acorn, Earth Fruit (hazelnut), guava fruit, pepper, eggplant, tomato, sweet pumpkin, pumpkin, corn, schisandra, wolfberry, audi, palm, banana, pie apple, lamb, squid, maroon, strawberry, bud, apricot, persimmon , Pomegranate, loofah, Chinese quince, grape seed, apricot seed, green tea seed) Roots Select the composition ratio of 100% by weight with the new composition by selecting two or more kinds, Angelica, Carrot, Carrot, Radish, Onion), and others (Made of scallop, Loung, Asparagine, Stevia, Seaweed, Kelp) do.

In the third process, the corn silk selected as the washing soak step is washed in running water of 20 ° C. or less, soaked in purified water of 20 ° C. or less for 4 hours, and raw buckwheat (Raw). The buckwheat is washed in running water below 20 ° C, soaked in purified water below 20 ° C for 4 hours, washed with raw coffee beans or newly selected raw material under running water It is made to soak for 4 hours in water of less than ° C.

In the fourth step, the corn silk is dried and cut into small pieces of knife and scissors in a size of 5 mm.

In the fifth process, the raw buckwheat immersed in the crushing step and the raw immersed raw coffee bean or newly selected raw materials are respectively used as a three-phase 5-horsepower roll crusher. It is crushed to a volume of mm.

The sixth process is a mixing step, in which the corn silk, crushed raw buckwheat and raw coffee beans or freshly ground coffee are cut in the same ratio as the composition ratio of the mix. The selected raw materials are mixed for 7 minutes with a three phase 5 horsepower power blender.

In the seventh step, the composition mixed in the step of molding is molded into a size of 3-5 mm through a three-phase five-horsepower crushing and molding modeling machine.

In the eighth process, the composition modeled in the drying step is dried for 8 hours with a hot air at 41 ° C., and the moisture content is adjusted to 10% to increase the foaming rate and to the many many holes. To maximize surface expansion.

In the ninth step, the composition dried in the step of pressure foaming is instantaneously foamed using a 10 kg / cm 2 Pressurize Expansion machine to form many holes in the composition. The foamed composition is immediately dropped into a cooling room for cooling.

In the tenth step, the composition cooled in the crushing and sorting step is grinded through a three-phase five-horsepower grinder at the top and uniformly sorted to a size of 1.5 mm through a three-mesh sorter at the bottom. .

The eleventh step is an extraction step in which the composition of the composition prepared in the tenth step has a size of 2 mm or less in an extraction tank having a three-phase, five horsepower and 30 rpm reducer, and 51 times based on the weight of the composition. Water purification (淨水 clean water) with a solvent at 121 ℃ 2 hours automatic stirring extraction (抽出 Extraction).

In the twelfth process, the composition extracted in the step of filtration is filtered twice through an automatic suction filter having three phases of 10 to 20 hp and 250 mesh.

The thirteenth process concentrates the composition at 12 Brix through a 10 ^-3 Torr concentrator as a step of concentration.

Step 14 is to adjust the flavor by adding or subtracting the concentration of the filtered composition (Brix) to 12 Brix to sterilize the filtered composition at 95 ℃, injecting 1.5ml into a heat-resistant bottle and automatically shut the lid (cool) To prepare a composite corn (玉 高梁) liquid tea by the instant foaming (瞬間 發泡) characterized in that the vacuum induction.

1. Functional characteristics of the raw materials of the composition

1> Corn Beard

Corn beards are pistils, the origin of corn, so let's first look at corn. Corn is a perennial herb of rice groves and rice plants, and the seeds are used for edible and industrial raw materials, and the whole ground is used for feed. Stems are upright and 1-4 m high.

The number of nodes is 14 to 16 nodes in many cases and hardly prunes. The leaves are shifted, and the larger leaves are more than 5 to 10 cm long and 1 m long. It is a single flower and blooms in summer.

The male inflorescence runs at the end of the stem, which is called Su Isaac, and the female inflorescence runs one to three leaf axles in the middle of the stem, and the cancer is called Isaac. The male ear is divided into dozens of eggplants on a long ear shaft, and many small ears are paired in each bag. Each small ear is two small flowers, and the small flowers have three stamens.

The female ear is cylindrical and wrapped in several flower jaw leaves, and the small female ear is lined with 10 to 20 rows in length on the surface of the ear axis. A small ear is made up of two small flowers. The small flower at the bottom is infertile and only the small flower at the top is fruited. The pistils and pistils of the pistil of the upper small flower extend in a long thread, which is called Corn silk.

When silk threads extend from each small flower, the silk threads of the whole female ear are bundled and appear at the tip of the flower chin leaf. In the same individual, the male flower blooms about two days earlier than the female flower.

Corn is abundant and is fertilized. After flowering, the length of the ear of female grows until the 14th day and the thickness is until the 20th day. Corn matures about 50 days after flowering. This is from mid-July to the end of August.

<1> corn cultivation

Corn is suitable for the climate of high temperature and high temperature, high growth season, the outgrowth season and moderate rainfall, dry season is preferable.

Soils are most suitable for soils with high humus and well drainage, but they grow on some poor soils and are relatively strong against acidic soils. Because it is a tall crop, it is prone to fall by the wind, so the ground is deep enough to extend its roots.

It is standard to plant in mid-May when the average temperature is about 15 ° C, but the seeding season is wider, and it starts in April to June in the warmer southwest. Seed so that it is 60-90 cm between two sides, and 30-50 cm between aeration. In recent years, sprinkling has become widespread, and between rows is 40-50 cm.

<2> Components of Corn Silk

Cornbeard contains amazing ingredients.

 Its main ingredients include 2.5 percent fatty oil, 0.12 percent essential oil, 3.8 percent colloid, 2.7 percent resin, glycoside 1.15 percent, saponin 3.18 percent and alkaloids 0.05 percent.

Cryptoxanthine, vitamin C, inosin, vitamin K, satosterol, stigumasterol, obliteration, lemon acid, tartaric acid, acetic acid, and the like.

<3> Corn silk efficacy

In Korea's book book illustrated by Ahn Deok-gyun, he describes corn whiskers. Corn beard is called the medicinal name Okmisu (玉米 鬚).

It is a flower of the perennial corn (Zea mays Linne). The taste is sweet and calm and the nature is flat. It is effective for dihydrogen species, canned food, and senile fever, and when you are swollen with pyelonephritis, add water and take it.

When you can not tolerate pain when looking at the stool, the effect of less urine is less effective. Hepatitis, cholecystitis, and gallbladder stones are used in combination with jinjin mugwort. In hypertension, blood pressure lowering action is shown.

Ingredients include fatty oils, essential oils, large amounts of potassium nitrate cryptoxanthin and vitamin K.

Pharmacological action is also diuretic in rabbits and significantly increases chloride emissions.

Increasing bile secretion, lowering blood pressure and blood sugar, hemostatic action. In clinical reports, six months of chronic pyelonephritis improved renal function, edema, loss of proteinuria, and relieving effects without side effects.

In North Korea's Ingredients and Uses of Herbs, he writes about corn. Another name for corn (Zea mays L.) is corn. This plant is a grass that is planted everywhere. Dried pistil (corn, nambumo), or female pistol and pistil.

The female pistil has a dime effect. This action is seen as the overall action of the components. The secretion of bile is increased, the viscosity and specific gravity are lowered, and the content of bilirubin is lowered. That belongs to the hydraulic Idam medicine.

Pistil also increases blood coagulation. The decoction and flow extract of pistil speed up the formation of prothrombin in the liver and increase the amount of prothrombin and thromboside in the blood.

Pistil has a diuretic effect in animal and clinical trials. This action is stronger than the leaves. Jade rice oil has vitamin F activity and also has a diphtha effect.

The pistil extract loosens stones, in particular carbonate, phosphate, and uric acid stones, in vitro and in animal experiments, but does not affect cyanate stones. Based on these test results, clinical review was also conducted.

When used for cholecystitis, cholecystitis, and jaundice hepatitis, jaundice falls and the taste improves as the pain in the liver and gallbladder decreases or disappears.

In nephritis patients, urine volume increases, swelling and back pain disappear, and proteinuria decreases or disappears. It is also effective in chronic cystitis and cardiac swelling, especially in children with acute kidney disease.

In patients with nephropathy, many cases of nephrolithiasis disappeared by X-ray and there were no adverse effects.

Experiments show 70 percent alcohol extract for hepatobiliary disease, 3 percent extract for nephropathy, and 5 percent for kidney and bladder disease. Estrogen activity in leaves and stems is 800-4,030 international units, weaker than licorice outposts but stronger than earthen grass.

Female fever is effective for cholecystitis, cholecystitis, and biliary secretion, especially for chronic cholecystitis and cholecystitis without complications. It is also used for nephritis, nephropathy and cystitis.

When used with caffeine, diuretic effect is increased. Prolonged use of chronic kidney salt improves the function of the kidneys, eliminates swollenness, and reduces the protein content in the urine.

For a long time revenge, boogie is good to drink cornbeard and drink like tea. This drug is not very urinary action, but has no side effects, and it also has a long-lasting effect.

In addition, there is a diuretic, dichroic effect, and hemostatic action is used for bleeding kidneys, gallbladder, epilepsy. Diabetes and hypertension can also be used to good effect.

In the private sector, only cornbeards are added or mixed with daffodils or plantain seeds to eat for kidney salts, swelling, and cystitis, or cornbread powder is kneaded with vinegar and attached to wounds that do not heal.

Corn decoction medicine is divided into three times a day as a pissing drug and bile secretion medicine. When you drink like tea, make a decoction medicine. The Cornbeard Flow X is made by boiling water. Take 30 to 40 drops at a time 2 to 3 times a day (pee pee, bile secretion).

Urinary pain can boil 7.5 grams of corn root leaves or beard and 12 grams of sirloin in water.

Kidney stones and bladder stones boil 30 grams of cornbeard and drink frequently. You can remove anything that isn't too big. In nephritis and early kidney stones, cornbeards should be taken several times a month without thickening the amount.

For diabetes, boil 40 grams of cornbeard every day and drink as often as water. Mild patients will soon heal, but even severe patients will continue to heal. Decoction with pork is good for diabetes.

For keratin and earth blood, add 7.5 bowls of corn beard and 7.5 grams of ice candy, and add 5 bowls of water and drink boiled water frequently. Over and over again takes effect. If you take a long time, it will be cured.

Sinusitis is a mixture of dry cornbeards and smokes. Primary hypertension is a combination of cornbeard, fruit and blood, and decoction. Even if you eat it now, it lowers blood pressure, diureses, and swells.

For species, take 80 grams of cornbeard with water. Do not use salt.

In pleurisy, one kilogram of cornbeard per day is watered and divided into several times, and the residue is steamed on the side of the sick side.

2> Raw Buckwheat

Perennial herb belonging to the genus Polygonaceae. Stems usually branch from 0.6 to 1.3m in height and are hollow. Leaves are alternate, heart-shaped, close to triangle, with chin-shaped house in skirt shape.

Leaves on upper part of stem do not have petioles. From summer to autumn, a short gunshot inflorescence hangs on the end of the branch. The flower is about 6 mm in diameter and consists of 5 white or scarlet calyxes that look like petals, 8 to 9 stamens, and 1 pistil.

Buckwheat flowers have long pistils, short stamens, and short pistils, long stamens, and are not fertilized among flowers of the same type. Fruits are triangular pyramid-shaped black brown or silver gray and even 1000 pieces are only 16 to 35g.

Growing well in cold climate, the growing season is short, 2 to 3 months, cultivated a lot of yellow plants. The main producers are Russia, Poland and Canada.

<1> Origin and Propagation

The origin of buckwheat has been known as the region of northern East Asia, from Lake Baikal to northeastern China. In recent years, many studies have found the Himalayas centered on Kashmir and Nepal, and Yunnan, southern China. In the region, wild buckwheat was found long and thin in the east and west across the mountains of Thailand.

There are two types of wild and two types of wild buckwheat, and the buckwheat is double cultivated, and the wild double buckwheat is distributed in Yunnan. It was confirmed that the place of origin was Yunnan.

This wild buckwheat is very similar to cultivated buckwheat except that it is a perennial perennial. There are two varieties of buckwheat, including ordinary buckwheat which is widely cultivated in the world such as Korea, Japan, Russian Federation, China, Europe, USA, Canada, South America and Africa, and daldan buckwheat which is partially cultivated in the Russian Federation, China and Himalayas. . Daldan buckwheat has a stronger bitter taste than ordinary buckwheat and is used as a feed in addition to food.

It was given this name because it was transmitted to Europe by the Daldan during the Middle Ages. It appears that cultivated species from wild species were established long ago in Yunnan, southern China, and the history is the first to be recorded in the 7th and 9th centuries.

European records are found in Germany in the 14th century, and spread throughout Europe in the 17th century. In the United States, it was introduced by Dutch colonists before 1625 and spread to Canada.

<2> Nutritional Content

Buckwheat flour contains 6.1g of protein, 77.5g of carbohydrates, 10mg of calcium, 130mg of phosphorus, 0.16mg of vitamin B1, 0.07mg of B2. And so on.

<3> Efficacy Function

Seed fruits are made of buckwheat rice and cooked. Rice is a starch crop, but has high protein content and contains vitamins B1, B2, and nicotinic acid.

Flour became a raw material for making buckwheat jelly and noodles. In Korea, buckwheat jelly and cold noodles have been enjoyed since ancient times.

Due to its high fiber content and rutin, it is used as a repellent or an antihypertensive. It is also grown for the purpose of producing this routine.

Buckwheat contains many essential amino acids, tryptophan and trionine lysine, as well as vitamin D and phosphoric acid. It contains almost no vitamin A.

There is less proamine in the protein than wheat. Good constipation to eliminate constipation and high blood pressure is one of the main components of vitamin P to strengthen the capillary vessels, which contains 6 mg%.

Routine is effective in treating hypertension, arteriosclerosis, pulmonary hemorrhagic ulcer disease, frostbite, hemorrhoids, and colds. Since buckwheat flour contains embryos, there are many starch degrading enzymes (amylase, miltase), lipolytic enzymes, proteolytic enzymes, and oxidizing enzymes.

Clearing the mind and strengthening the cold sweating weak body to strengthen the weakness in the gut, dry fever (convulsions), dysentery, boils, swelling is good.

Buckwheat is cold in nature, so eating cold foods can cause indigestion or diarrhea.

It is known to function well for skin fat and exfoliation. Buckwheat flour is difficult to turn into digestive enzymes because of its high ash content. Rather than just using it, mix it with juice or fruit juice to help your skin.

The prevention and treatment of atherosclerosis and hypertension is said to be effective if 200g of buckwheat is made per day for two meals.

If your stomach hurts like a stomachache, stir a handful of buckwheat flour until it turns yellow and boil it in water. The frostbite is crushed and applied to the affected area 5 to 6 times.

Buckwheat not only contains more pharmacological ingredients, including rutin, which is effective in preventing and treating adult diseases, but also contains more protein than wheat and rice.

In particular, the lysine content is significantly higher. 39.4% of the total fatty acids are linoleic acid, which has higher quality unsaturated fatty acids and crude fiber content is 3 to 4 times higher than flour and rice. Bitter buckwheat contains many unique pharmacological components. Magnesium and calcium are 2 to 4 times as much and potassium is 2 to 2.5 times.

Compared to buckwheat buckwheat, bitter buckwheat contains more rutin, so it is generally more effective in preventing and treating geriatric diseases.Introduce the results of dietary clinical trials of bitter buckwheat and taste, ingredients, etc. according to the processing method of buckwheat food. I would like to.

Bitter buckwheat's fasciitis bleeding gums and bad breath removal effect Bitter buckwheat powder can be used every morning and night, brushing teeth and chewing in the mouth for a few minutes to treat periodontitis and gum bleeding.

Patients with fasciitis had a 62% cure, 20% improved, 14% had a slight effect, and 3% had no effect. In Korea and China, horses that have been handed down since ancient times eat buckwheat and have black hair and good teeth.

Buckwheat contains a lot of essential trace elements and vitamins, especially vitamins B and P, which are not found in generalized grains, which helps to strengthen capillaries and eliminate gum inflammation.

Effects of Bitter Buckwheat on Diabetes Diabetes is an adult disease associated with food. The clinical trials of 119 diabetics showed that the buckwheat groats continued to be eaten for 1 to 3 months. In particular, 30% replacement of bitter buckwheat in the normal diet significantly lowered the blood sugar content and fat content can be treated with buckwheat diet with diabetes due to high sugar and high fat.

After treatment with buckwheat diet for diabetic patients, blood glucose content was significantly lowered, and the buckwheat action of buckwheat was statistically effective. The buckwheat diet had no side effects, and it was evaluated as a food suitable for preventing and treating geriatric diseases because it had good nutritional and therapeutic effects for patients.

In particular, diabetes is associated with food due to the occurrence of endocrine disorders, and diabetes medications have disadvantages associated with side effects. Buckwheat confectionery was made by adding 40% buckwheat flour, 45% flour, 15% soy flour, egg and vegetable oil, and fed two to three meals each morning and lunch to a diabetic patient and compared with the diabetes drug Glybenzcyclamide.

In the three-month clinical trial, the blood sugar content of diabetic patients was lowered by 77% of patients, the urinary sugar content by 80% of patients, and there was no change after treatment.

The cholesterol content of the blood was also lower in 71% of patients. Triglycerides were 51% lower and β-lipoproteins 33% lower. However, high lipoproteins increased by 17% of patients. It has no side effects than taking insulin or sugar-lowering drugs, and is particularly effective for people with overfat diabetes.

3> Raw coffee bean

Coffee (Coffee) is a fruit from the coffee tree, ripe and red and sweet. The seeds are wrapped in thick pulp, which is wrapped in a layer of jelly-like pulp about two millimeters thick, wrapped in a hard shell called a parchment.

Underneath the parchment is a thin silver shell that wraps the individual seeds, called a silverskin. Coffee fruit contains two seeds in one surgical blood. However, sometimes when there is not enough fertilization or poor nutrition, there is only one, and there is only one seed harvested from the upper part of the tree.

Coffee is a tasteful, fragrant, high-quality variety produced in the alpine region of 500 to 2,500 meters above sea level. The Arabica (Coffea arabica L) is a mild coffee mainly produced in Brazil and Brazil. The two coffees account for 70% of the world's production.

It is a low-cost Robusta scientific name (Coffea canephora L), characterized by a bitter taste of coffee produced in a difficult environment compared to Arabica, which is native to Central Africa and Congo. Robusta is an essential ingredient in the manufacture of instant coffee, with worldwide production accounting for 30%.

Although coffee is stored at room temperature for more than two years in a dried state of fresh green beans, roasted coffee loses its fresh taste and aroma after three to three weeks. When packaging beans, packaging with aluminum foil, laminating, PP, OPP, PE is used as a way to preserve the taste and aroma after roasting.

Coffee is a beverage that emphasizes taste and aroma, and the taste and aroma differ greatly depending on the location and climate of the place of origin, and the name of the place of origin is the brand of the product.

<1> The History of Coffee

There is no accurate record of when and where coffee was discovered, but it began to be loved by mankind in the sixth and seventh centuries, possibly thousands of years ago.

There are various stories about the origin, but there is nothing precise. The most widely known are the legends of the Abyssinian (Ethiopian) shepherd Shepherd "Caldia" and the legend of the monk "Sekhoma" of the Arabian Mocha (Northern Yemen).

According to the legend of Kaldia, shepherd Kaldia circa 600 AD found that the sheep who had eaten the fruit of the wild tree one day languished and fluttered unusually. There is a theory of Caldia that he himself eats the fruit himself, feels better, experiences being in a state of excitement, spreads the mood, and becomes the origin of coffee.

Another is Seqoma's theories about romantic love. Monk Sekhoma, respected by the Mocha of Arabia, about 1200 AD, was exiled to the province for her love for the princess. Following the bellows of birds in the milky way, I found a beautiful fruit, and I made a soup out of it, and I felt it refreshed. This is the beginning of the discovery of coffee. Coffee resembles a sweet scent, and it feels sweet in every story about its origin.

It is said that the first person to deliver such sweet coffee to Arabs came from Ethiopia, a scholar who called Barani, who used the fruit of coffee for medical purposes. Later, Islamic mystics, Sufi Believer, began to be widely used as medicines to prevent them from falling asleep during long night prayers.

Those who spread coffee to Europe were spread by pilgrims and traders. Since the Arabs strictly prohibited the export of coffee seedlings at that time, the pilgrims who came to Mecca secretly brought coffee beans, which led to the dissemination of coffee.

By the time the Saracens were divided, Europeans organized their Crusaders and sent them to the Islamic world. At this time, the Crusader soldiers enjoyed the coffee freely in the Muslim area for the first time, but in Europe they could not drink it freely because it was a pagan drink.

After the Crusades, Europeans, who began to enter the Renaissance period and became awakened to modern spirit, were tolerant of coffee branded as pagan drinks because of religious doctrine. Literary revival aroused modernism and motivated the rethinking of coffee, bound by religious doctrine. Moreover, it became a motive for thinking to provide inspiration and imagery to artists such as poets and painters, and to praise the philosophers for the truth and the politicians for peace.

Loved by artists and the upper class moved the heart of Pope Clement VIII, and the Pope baptized it, giving it great power to spread throughout Europe.

In 1616, a Dutch merchant obtained coffee beans from an Indian pilgrim and smuggled them out to Europe, where he was the first of a series of coffees in Europe. In 1714, the Amsterdam mayor gave coffee to Louis XIV. Coffee was introduced to France as a gift of wood. In addition, coffee houses flourished throughout Europe at the end of the 18th century by Venetian merchants via Italy, France, and England.

In the United States, drinking coffee began in earnest in 1767, when Americans enjoyed drinking tea since the Townsend Act, which passed high taxes in Britain. It became a moment to change from a country to a coffee drinking country, and today it is a mass consumer country that consumes 50 million cups of coffee a day.

The first person to drink coffee in Korea was Emperor Gojong, who drank while staying at the Russian Consulate in Agupacheon in 1895, and became the first coffee shop called Jeongdong Club.It became the first coffee shop in Korea. And literary people could enjoy. Since then, through the Korean War, the Korean War, it has been distributed to the general public and penetrated deeply into the masses. It is becoming a necessity of modern man with the development of westernization.

Every lover of coffee in the world is praised as a sweet kiss more passionate and sweeter than a glass of ripe wine. Monopoly.

<2> Ingredients of Coffee

Fresh green beans in coffee include water, protein, carbohydrates, fats, minerals, organics, and caffeine.

Coffee has different aromas and tastes depending on the handling method, and it turns into volatile substances such as alcohol, aldehydes, ketones, esters, nitrogen compounds and caffeol which are flavored and flavored by heat during roasting.

The most constituent of dried green beans is carbohydrate, which is composed of sugars, cellulose, lignin, etc., and sugar is caramel. It is converted into a brown substance that is well soluble in water. The bitter taste does not react, and the water-soluble sugar gives off sweetness.

<3> Characteristics of Coffee Varieties and Flavors

Mocha coffee is a coffee produced in Yemen and Ethiopia.

Blue Mountain is a coffee produced in Jamaica with a strong sweetness and a strong aroma.

Kilimanjaro is a coffee produced in Tanzania, with a sour taste and strong aroma.

Colombia is a coffee produced in Colombia. It is sour, sweet and strong. Guatemala is a coffee produced in Guatemala that has a strong acidity, sweetness and aroma.

Mexico is a coffee produced in Mexico with a strong sour and sweet taste. Honduras is a coffee produced in Honduras with a neutral taste.

Manderin is a coffee produced in Indonesia with a strong bitterness and rich flavor. Chiba Lobstar is a coffee produced in Indonesia with a strong bitter taste. Brazil is a coffee produced in Brazil and has a neutral taste. Costa Rica is a coffee produced in Costa Rica with a sour taste.

<4> Efficacy of Coffee (效能)

When coffee is commonly used in humans, it has been recognized as a medicine for its unique taste, aroma, and stimulant, but has been loved by people all over the world. .

This effect (效能) is due to the stimulating effect (覺醒 stimulating effect) of the function of caffeine (Caffeine) in the coffee (Coffee) because it regulates the function of the living body by the excitement of the central nerve.

A clinical trial report has been reaffirmed that drinking coffee has the effect of preventing a second adult diabetes. Dr. Jako Tuomilet of the National Institutes of Health in Finland, in a study published in the Journal of the American Medical Association (JAMA) 2004 (2004, 3, 10), found that drinking more coffee reduced the risk of adult diabetes proportionally. Medical News Telecom Westay News reported.

Tuomileto said the findings were confirmed by a comprehensive analysis of three surveys conducted in 1982, 1987 and 1992, involving 6,974 men and 7,655 women in Finland aged 35 to 64.

Women drink 3 to 4 cups of coffee a day at risk of diabetes 29% more than 10 drinks 79% at risk of diabetes 79% men drink 3 to 4 cups a day 27% Drink more than 10 cups 55% of adults with diabetes .

Dr. Tuomileto says that brewed coffee is better than brewed coffee, and the brewed coffee has been exposed for a long time at high temperatures, so the biologically active ingredients in the coffee are degraded at high temperatures. There was a loss of.

The Finns are the world's leading consumers of 10.8 kg (9 average cups of coffee per day) per person per year. It is already known that caffeine in coffee reduces the risk of adult diabetes by stimulating beta cells that secrete insulin from the pancreas.

In January (2004), a research team at the Harvard Medical School in the United States published a report in which 125,000 18-year-old researchers reported that people who drink six cups of coffee a day reduced their risk of diabetes by half. .

Coffee's constituents, which reduce blood sugar, stimulate magnesium's secretion of peptides, and coffee contains magnesium, which is known to positively affect glucose tolerance.

When you drink coffee, caffeine is 1 to 2% in coffee beans and 3 to 5% of caffeine in instant coffee is absorbed by the human body, which acts specifically alkaline and inspires intelligence and excitement and pleasure ( Give 感).

Coffee has the effect of preventing atherosclerosis, which prevents the deposition of cholesterol (Cholesterol) in our bodies inside the arterial vessels that break down.

Drinking coffee has been shown to be effective in removing nicotine from cigarettes.

Drinking coffee increases the function of the liver (시키며) and kidneys (을) to improve hangover symptoms (宿醉 解 消) and increase the amount of urine by promoting diuretics.

Drinking coffee stimulates the central nervous system to clear the mind, so it helps to change the mood (수 分 轉換) for those who study and those who sit for a long time, but overdose causes insomnia.

Drinking coffee stimulates the heart and increases the concentration of calcium ions resulting in increased heart rate and cardiac output. Excessive excitement and anxiety can lead to hypertension and heart disease.

Drinking coffee stimulates the stomach by stimulating the secretion of acid in the stomach to help digestion and stomach pain is effective and soothing (Gas) cold stomach acts, but excessive gastric ulcers occur.

Drinking coffee will reduce the smell of garlic and kimchi by its unique scent and clean the oils in your mouth.

<5> Function of Caffeine (機能 Faculty)

Caffeine in coffee is a water-soluble stimulant with a odorless, bitter taste of white. It has a diet function that promotes excessive fat and calories by stimulating metabolism. .

Too much caffeine can cause caffeine to cause anxiety, irritability, insomnia, headaches and diarrhea.

Caffeine is effective in asthma, and caffeine dries the mucous secretions of organs and also constricts blood vessels.

Caffeine In healthy people, after 6 hours, caffeine is broken down in half, but if you smoke or take other medicines, the caffeine stays longer in the body, In people with liver damage, there are also unusual people who remain in the body for three to four days.

Caffeine is not designated as a poison in the International Classification of Diseases of the World Health Organization, but it is addictive due to dependence or abuse depending on long-term drinking. No need to worry about 中性.

2. Effect of invention

1> symbolic effect

The present invention has a composite synergistic effect due to corn silk symbol and functional value of raw mail and raw coffee beans.

The present invention has the effect of developing a new customer of the tea tea (Corn silk) leaching and the tea down the support layer of the liquid tea to 10.

Due to the present invention, the corn silk leaching and the liquid tea have a sweetness, and the taste of corn is removed.

2> functional effect

The present invention has an improved effect due to the strong function of raw mail and raw coffee beans urination function and the function of the debris which is a function of corn silk (Corn silk).

Due to the complex of various raw materials, the function of preventing adult diseases is improved.

3> convenience effect

The present invention has the effect of having the same corn silk leaching and liquid tea regardless of time and space.

Due to the present invention, regardless of cold and hot water, it is possible to drink corn silk (Corn silk) leaching and liquid tea anytime and anywhere.

4> Economic Effect

It is a new economic value of the invention that the production cost is reduced by the development of a new process to increase the competitiveness.

The development of new processes allows the development of new products without investment in fixed assets is a special effect of the invention.

To answer the objective sensory evaluation of the manufactured products according to the embodiment, 20 men and women each in their late teens to early 40s had lunch, and after 30 minutes, they carried their products and products, and went home and tested the sensory results. The organoleptic test performed for 2 days is shown in Table 2.

division Flavor color Purchase doctor Urination Invention leaching car A little coffee flavor hazel Buy and drink I feel good. Invention liquid tea A little coffee flavor hazel Buy and drink I feel good. The present invention composite leaching car Herb flavor flavor Brown Buy and drink Feel good The present invention complex liquid tea Herb flavor flavor Brown Buy and drink I feel good. A homogeneous car Corn flavor Pale yellow If given, drink. There is no feeling. Commercial drink Corn flavor Pale yellow Drink if given. There is no feeling.

references

Ingredients and Use of Herbs

Claims (5)

The present invention relates to a composition of Corn silk Leach tea and Drink tea by instant foaming, the composition comprising: 20 to 70% by weight of Corn silk; Raw buckwheat 50 to 20% by weight; A corn beard tea composition according to instant foaming, characterized by containing 30 to 10% by weight of raw coffee beans as 100% by weight. The method of manufacturing a corn beard leaching tea by the instant foaming of claim 1, the first step is to select the raw material in the middle of July to the end of August to collect corn silk (Corn silk) and ventilated A technical step of selecting corn silk, raw buckwheat, and unroasted raw coffee beans, which are dried in a well-shaded place, as raw materials of the composition; The second step is a technical step of determining a mixing mix ratio, the method comprising: selecting a mixing mix ratio having a synergistic effect of taste and function; In the third process, the corn silk selected as the washing soak step is washed in running water of 15 to 20 ° C. or less, and immersed in purified water of 15 to 20 ° C. or less for 2 to 6 hours. soak), raw buckwheat is washed in running water of 15 to 20 ℃ or less, soaked for 2 to 6 hours in a purified water of 15 to 20 ℃ or less, raw coffee beans Raw coffee bean is washed in running water, and the technical step of soaking for 2 to 6 hours in a purified water of 15 to 20 ℃ or less; The fourth process includes a technical step of cutting the corn silk from the cutting step and cutting it with a small knife and scissors to a size of 2 to 9 mm; In the fifth process, the raw buckwheat immersed in the crushing step and the raw coffee beans immersed in the raw roll beans are three-phase 5-horsepower roll crushers of 3 to 5 mm, respectively. Technical steps of crushing into volume; The sixth process is the mixing step, which is made of corn silk, crushed raw buckwheat and raw coffee beans, which are cut in the same ratio as the composition ratio. A technical step of mixing for 5 to 10 minutes with a phase 5 horsepower power blender; The seventh process includes a technical step of molding a composition mixed in a molding step to a size of 3 to 5 mm in diameter through a three-phase five-horsepower crushing and molding machine; In the eighth process, the composition modeled in the drying step is dried for 3 to 8 hours with a hot air of 41 to 45 ° C., and the moisture content is adjusted to 8 to 12% to increase the foaming rate. (多 하는 Many many Holes) the technical step of making the surface expansion of the composition by the maximum; In the ninth process, the composition dried in the step of pressure foaming is instantaneously foamed using a pressurize expansion machine of 5 to 12 kg / cm 2 to form a large number of holes in the composition. And a foamed composition is immediately dropped into a 5 to 10 ° C cooling room to cool; In the tenth step, the composition cooled in the crushing and sorting steps is pulverized through a three-phase five-horsepower crushing and crushing machine at the top of the homogenizer, and at the bottom, a three-mesh sorting machine is used. Technical step of uniformly sorting to a size 2mm; The eleventh step is the instant foaming, characterized in that by injecting 0.5 to 5 g of the selected composition in the step of injection into a cotton or non-woven fabric (filter paper) hygienic disposable tea bag packaging and 10 to 500 tea bags in a transport box Method for producing corn beard leaching tea according to iii). According to claim 1, a method of manufacturing a corn beard liquid tea by instant foaming by the new method is the first step is to select the raw material corn silk (Corn silk) from mid-July to late August Technology to select corn silk, raw buckwheat and unroasted raw coffee beans dried in a well-ventilated and shady place as raw materials of the composition Steps; The second step is a technical step of determining the mixing mix ratio, the step of selecting a mixing mix ratio having a synergistic effect of the taste and function; The third step is to wash the corn silk (Corn silk) selected in the step of washing soaking in running water of 15 to 20 ℃ or less, and immersed in purified water of 15 to 20 ℃ or less for 2 to 6 hours soak), raw buckwheat is washed in running water of 15 to 20 ℃ or less, soaked for 2 to 6 hours in a purified water of 15 to 20 ℃ or less, raw coffee beans Raw coffee bean is washed in running water, and the technical step of soaking for 2 to 6 hours in a purified water of 15 to 20 ℃ or less; The fourth step is a technical step of cutting the corn silk in the step of cutting and cutting with small knife and scissors to a size of 2 to 9 mm; In the fifth process, the raw buckwheat and the soaked raw coffee beans are immersed in a crushing step. Technical steps of crushing into volume; The sixth process is the mixing step, which is made of corn silk, crushed raw buckwheat and raw coffee beans, which are cut in the same ratio as the composition ratio. A technical step of mixing for 5 to 10 minutes with a phase 5 horsepower power blender; The seventh process includes a technical step of molding a composition mixed in a molding step to a size of 3 to 5 mm in diameter through a three-phase five-horsepower crushing and molding machine; The eighth process is the purpose of increasing the foaming rate by controlling the moisture content to 8 to 12% by drying the composition modeled in the drying step for 3 to 8 hours with a hot air of 41 to 45 ℃. Technical step of making the surface expansion of the composition by the hole (多孔 Many many Hole) to the maximum; In the ninth process, the composition dried in the step of pressure foaming is instantaneously foamed using a pressurize expansion machine of 5 to 12 kg / cm 2 to form a large number of holes in the composition. And a foamed composition is immediately dropped into a 5 to 10 ° C cooling room to cool; In the tenth step, the composition cooled in the grinding and sorting steps is grinded through a three-phase five-horsepower grinding and crushing machine at the top of the homogenizing machine, and at the bottom, through a three-mesh sorting machine, 1 to 2 Technical step of uniformly sorting to the size of mm; In the eleventh step, a composition having a size of 1 mm or less and 2 mm or more and 4 mm or less is placed in an extraction tank having a three-phase 5-horsepower 30 to 60 rpm reducer. A technical step of extracting 51 to 60 times clean water based on the weight of the composition by automatic stirring at 121 to 135 ° C. for 1 to 2 hours with a solvent; The twelfth process includes a technical step of filtering the composition extracted in the step of filtration one to three times through an automatic suction filter of three to ten 20 hp horsepower 100 to 250 mesh; The thirteenth process includes a technical step of concentrating the extract composition with 2 to 50 Brix through a concentrator of 1 to 10 ^-3 Torr as a step of concentrating the extract composition; Step 14 is to adjust and package the flavor to reduce the concentration (Brix) of the filtered composition (Brix) to 2 to 50 Brix, sterilize the filtered composition at 85 to 95 ℃ and inject 50 to 2000ml in a heat-resistant bottle, A method for producing a corn beard liquid tea by instantaneous foaming, characterized by automatically inducing a vacuum by closing the lid. The composition according to claim 1 and 2, which relates to the composition of the composite corn beard leaching tea by the instantaneous foaming. Mix) 70% by weight or preferably 72% by weight of Corn silk in the composition ratio; 20% by weight of raw buckwheat; 5% by weight of raw coffee beans; Mix ratio of 5% by weight stevioside or preferably 3% by weight to 100% by weight, or green teas (green tea, oolong tea, black tea, boy tea, mulberry leaf tea), herbs (dew tea chrysanthemum tea, Rose tea, hibiscus, rosemary, rosehip, lemon glass, chamomile, spearmint, passion flower, lemon balm, bilirian, linten, alfalfa, peppermint, mate, basil, ginkgo, hibiscus, risberry lip, sesame leaf, boocho, seaweed, Chinese cabbage, garlic stem, mugwort, mulberry leaf, leather tree leaf, mallow leaf, copper leaf, coltsfoot leaf, arbor, elm leaf, spinach, buttercup, plantain leaf, dandelion, cinnamon, rooibos bamboo leaf, chlorella, spirulina, garcinia cambogia , Triticale, eoseongcho, trilobite, fresh vinegar, plantain leaf), cereals (barley, rice barley, brown rice, wheat, giraffe, peas, deficiencies) Grains, radish, peanuts, pine nuts, white beans, red beans, black beans And fruit vegetables (cabbage, tea peel, apple, pear, plum) , Cornus, Lemon, Plum, Peach, Orange, Citrus, Grape, Grapefruit, Citron, Blueberry, Jelly, Mango, Melon, Watermelon, Melon, Cucumber, Raspberry, Bokbunja, Cherry, Walnut, Jujube, Acorn, Global Fruit Pear tree), guava fruit, pepper, eggplant.Chopping tomato, sweet pumpkin, pumpkin, corn, schisandra, wolfberry, audi, palm, banana.Pieapple, lamb, stalk, persimmon, strawberry, bud, apricot, persimmon, pomegranate, Loofah, Chinese quince, Grape seed Apricot seed, Green tea seed Roots Root, Carrot, Radish, Onion), Others (Slashed, Root, Asparagine, Stevia, Seaweed, Kelp, Collagen, Vitamin A, B, C, D, E, Shark Liver Oil, Calcium, Gallium, Sodium, Iron) Composite corn beard leaching tea composition by instantaneous foaming characterized by the composition ratio. The second step of the mixed corn beard liquid tea according to claim 1 and 3 is a step of determining the mixing ratio of the mixture and mixing with a synergistic effect of taste and function. Mix) 70% by weight of corn silk in the composition ratio; 20% by weight of raw buckwheat; 5% by weight of raw coffee beans; With 5% by weight of stevioside, green teas (green tea, oolong tea, black tea, boy tea, mulberry leaf tea), herbs (dew tea chrysanthemum tea, rose tea) , Hibiscus, Rosemary, Rosehip, Lemon Glass, Chamomile, Spearmint, Passion Flower, Lemon Balm, Billian, Linten, Alfalfa, Peppermint, Mate, Basil, Ginco, Hibiscus, Lisberry Lip, Sesame Leaf, Bucho, Hamcho, Chinese Cabbage, Garlic stem, mugwort, firefly leaf, leather leaf, mallow leaf, copper leaf, coltsfoot leaf, arbor, elm leaf, spinach, buttercup, plantain leaf, dandelion, cinnamon, rooibos bamboo leaf, chlorella, spirulina, garcinia cambogia, triticale , Eoseongcho, Trilobite, Sinseoncho, Plantain Leaf), Grains (Barley, Rice Barley, Brown Rice, Wheat, Giraffe, Peas, Cassia) Grains Yulmu, Peanuts, Pine Nuts, White Beans, Red Beans, Black Beans Fruits and Fruits (Cabbage, tea, apple, Pear, Plum, Cornus, Lemon, Plum, Peach, Orange, Citrus, Grape, Grapefruit, Citron, Blueberry, Jelly, Mango, Melon, Watermelon, Melon, Cucumber, Raspberry, Bokbunja, Cherry, Walnut, Jujube, Acorn, Earth Fruit (hazelnut), guava fruit, pepper, eggplant, tomato, sweet pumpkin, pumpkin, corn, schisandra, wolfberry, audi, palm, banana, pie apple, lamb, squid, maroon, strawberry, bud, apricot, persimmon , Pomegranate, loofah, Chinese quince, grape seed, apricot seed, green tea seed) Roots Select the composition ratio of 100% by weight with the new composition by selecting two or more kinds, Angelica, Carrot, Carrot, Radish, Onion), and others (Made of scallop, Loung, Asparagine, Stevia, Seaweed, Kelp) Composite corn beard liquid by instantaneous foaming, characterized in that Composition of tea.

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