KR20160088204A - How to make sweet green tea - Google Patents
How to make sweet green tea Download PDFInfo
- Publication number
- KR20160088204A KR20160088204A KR1020150008578A KR20150008578A KR20160088204A KR 20160088204 A KR20160088204 A KR 20160088204A KR 1020150008578 A KR1020150008578 A KR 1020150008578A KR 20150008578 A KR20150008578 A KR 20150008578A KR 20160088204 A KR20160088204 A KR 20160088204A
- Authority
- KR
- South Korea
- Prior art keywords
- green tea
- stevia
- sweetness
- tea leaves
- leaves
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The stevia side, which is contained in the leaves of the stevia plant which is harmless to the human body, is extracted from the stevia plant which is low in calories and calories but several hundred times sweeter than the sugar and is extracted into the extractor to extract the sweet water. Soak in stevia soils. Dried green tea leaves absorb stevia soils and dry out. Moisture evaporates. Sweetness is left on dry green tea leaves. Dried green tea leaves are made into powder. Put them in tea bags and put them in hot water. Become green tea with sweet taste
Description
The present invention is based on the fact that the stevia side lanolin component of leaves of stevia plant is sweetened several times more than sugar and has a calorie lower than that of sugar and added sweetness of stevia plant which is harmless to human body to green tea so as to enjoy green tea with sweetness
Green tea with tannins. Catechin is a health supplement food, such as pure green tea, green tea ice cream, green tea, green tea, green tea, etc.
Green tea is a health supplement. When you consume green tea, it has tannin and catechin components, and it has no taste other than a bitter taste, bitter taste and green tea flavor.
The present invention improves the taste of green tea to produce a sweet tea, so that the tea can be enjoyed as a sweet taste
Stevia plants are extracted from the sweetness of stevia plants used as natural sweeteners for food, added to green tea leaves, and put into a tea bag to put the green tea powder into hot water. The sweetness of the stevia side of the stevia plant and the components of green tea are concerned, Green tea is produced.
The present invention is based on the finding that the stevioside contained in the leaf of a stevia plant which is harmless to the human body has a calorie and a calorie lower than other sweeteners,
Extract sweet potatoes from several hundreds of stevia plants, add them to green tea leaves, and put green tea leaf powder into tea bags. If you try to soak in hot water, you will be able to drink sweet tea with sweet tea.
1,
BRIEF DESCRIPTION OF THE DRAWINGS Fig.
Green tea is a health supplement. When you drink green tea, it has tannin and catechin, and it has a bitter taste, bitter taste and green tea flavor.
Green tea is a health functional substance in the body of tannin and catechin ingredients of the pungent taste and bitter taste in the human body as a health functional substance, but some people do not enjoy the taste
We want to be able to drink green tea with sweetness by using stevia plant which is a natural sweetness additive of food harmless to human body while maintaining the ingredients of tannin and catechin which are health functional substances in human body
Stevia plant is a perennial plant belonging to Asteraceae. Stevia leaf, which is a natural sweetener resource originating in Paraguay, is a stevia plant that can be used as a sweetener and sweetener of general food and health food.
A process for producing a sweet green tea while retaining the bitter and bitter taste of tannin and catechin in green tea for application to the present invention is described
Stevia plants are picked, washed several times in drinking water, and cut into pieces to be put in an extractor
Increase of drinking water 50-60% Water and 40-60% of the above stevia plants are added to the extractor, and when heated to 90-120 ° C, steam is generated by hot heat
The hot pressure and heat of the steam extracts the sweetness of stevia, a component of several hundred times the sweetness of sugar in stevia plants
The extracted sweetness water is filtered through a filter, cooled to room temperature, and placed in a container so as to prevent foreign substances from entering the container.
In order to remove foreign matter from green tea leaves, it is washed several times in drinking water and washed, and then the water is removed and the green tea leaves are dried to such a degree that fresh water can be absorbed
When the above dried green tea leaves are soaked in water soaked in the above-mentioned extracted stevia sweet water, the dried green tea leaves absorb stevia's sweet water
Dried green tea leaf is enough to absorb stevia soot, remove moisture, dry as it is, and the moisture evaporates and becomes a dried green tea leaf which becomes the center of the sweetness of stevia and the taste of green tea
Dried green tea leaves are made into finely powdered tea bags so that they do not get out of the tea bags. While putting them in a bag of tea bags, keep them in hot water every time you drink a sweet tea, and the sweetness and green tea taste of the stevia becomes the center, Become
When the dried stevia extract is immersed in water, the dried green tea leaves absorb the water of stevia sweetness
Dried green tea leaf is enough to absorb stevia soot, remove moisture, dry as it is, and the moisture evaporates and becomes a dried green tea leaf that becomes the center of stevia sweetness and green tea taste
Dried green tea leaves are finely pulverized and packed in bottles or plastic bags. When powdered green tea is mixed with individual taste to drink sweet green tea powder, it becomes powder green tea with sweetness of stevia and green tea flavor
Claims (2)
When the dried green tea leaves are soaked in the water of the sweetness of the extracted stevia, the dried green tea leaves absorb the water of stevia sweetness
Dried green tea leaves are enough to absorb stevia soot, remove moisture, dry as it is, moisture evaporates and stevia sweet leaves remain in green tea leaves
The green tea leaves dried by the above method are finely ground so as not to escape from the tea bag, and put into a tea bag to be packaged, and the sweetness of stevia and the taste of green tea are centered.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150008578A KR20160088204A (en) | 2015-01-15 | 2015-01-15 | How to make sweet green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150008578A KR20160088204A (en) | 2015-01-15 | 2015-01-15 | How to make sweet green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20160088204A true KR20160088204A (en) | 2016-07-25 |
Family
ID=56616754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020150008578A KR20160088204A (en) | 2015-01-15 | 2015-01-15 | How to make sweet green tea |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20160088204A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100900279B1 (en) | 2007-05-27 | 2009-06-03 | 전현철 | Method for preparing extracted tea containing corn silk, buckwheat, green tea and stevioside |
-
2015
- 2015-01-15 KR KR1020150008578A patent/KR20160088204A/en not_active Application Discontinuation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100900279B1 (en) | 2007-05-27 | 2009-06-03 | 전현철 | Method for preparing extracted tea containing corn silk, buckwheat, green tea and stevioside |
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| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |