CN105211429A - A kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood - Google Patents
A kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood Download PDFInfo
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- CN105211429A CN105211429A CN201510659125.XA CN201510659125A CN105211429A CN 105211429 A CN105211429 A CN 105211429A CN 201510659125 A CN201510659125 A CN 201510659125A CN 105211429 A CN105211429 A CN 105211429A
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Abstract
A kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood, relate to and nourish tea manufacture technology field, it is characterized in that: described composition is made up of the material of following weight portion, peony 30 parts, rose 7 parts, citric acid 5 parts, apple powder 7 parts, calcium gluconae 6 parts, pure water 85 parts, light-coloured vinegar 2 parts, 10 parts, rock sugar, honey 20 parts, blender 25 parts.The inventive method rationally, make simple, can nourish the body.
Description
Technical field:
The present invention relates to and nourish tea manufacture technology field, be specifically related to a kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood.
Background technology:
Jasmine tea (Scentedtea), has another name called scented tea, by the flower of plant or leaf or the brewed tea of its fruit, is the distinctive class reprocessing tea of China.It is the feature utilizing tea to be good at absorbing peculiar smell, and dulcet fresh flower is vexed together with newly picked and processed tea leaves, and tea screens out dried flower after being absorbed by fragrance again, the jasmine tea aromatic flavour made, millet paste color depth.Jasmine tea can be subdivided into Herb Tea and scented tea again.Drink leaf or flower be referred to as Herb Tea, as lotus leaf, stevia rebaudian leaf.That drinks its fruit is referred to as scented tea, as: fig, lemon, hawthorn, Momordica grosvenori, there are flowers and fruits.Its smell fragrant also has health curative effect.Profile bar rope tight knot is neat and well spaced, and color and luster is yellowish green still to be moistened; Endoplasm fragrance is fresh strong, has obvious fresh flower flavor, and soup look pale yellow is bright, and leaf ins and outs are tender even bright.Jasmine tea mainly using green tea, black tea or oolong tea as tea base, be equipped with and can tell fragrant fresh flower as raw material, adopt the tealeaves that scenting process is made.
And with fewer as tealeaves of peony, one is because the growth cycle of peony is shorter, and two is because the fragrance of peony does not have the aromatic flavour of most jasmine tea, and appearance is bad, and the effectiveness comparison of many jasmine tea is single.
Summary of the invention:
Technical problem to be solved by this invention is that overcoming existing technological deficiency provides a kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood that a kind of method is reasonable, make simply, can nourish the body.
Technical problem to be solved by this invention adopts following technical scheme to realize:
To enrich blood a nourishing peony flower tea of regulating the flow of vital energy, it is characterized in that: described composition is made up of the material of following weight portion,
Peony 30 parts, rose 7 parts, citric acid 5 parts, apple powder 7 parts, calcium gluconae 6 parts, pure water 85 parts, light-coloured vinegar 2 parts, 10 parts, rock sugar, honey 20 parts, blender 25 parts;
Its preparation method comprises,
Fresh peony, rose are sorted by I, then the fresh leaf after sorting are carried out spreading for cooling 4 hours, make fresh blade lose the moisture of 50%;
Material concentration in I is that the normal saline washing of 3-5% is clean, then separated by II, then blender is divided into two parts with the ratio of 5:5;
A blender is conventionally added the decoction that 900ml clear water decocts into 450ml by III, then immediately by clean after peony put into decoction soak 4 hours;
IV by the peony after soaking with clean after rose merges, standing 30 minutes, then add after pure water soaks 10 minutes, then add honey and mix well, at the temperature of 13 DEG C, pickle 16 hours;
Material after pickling to take out and to be placed on standing 3.5 hours of ventilations, shady and cool place by V;
VI by the material after leaving standstill, apple powder and another organize blender and all put into frying pan frying 25 minutes, in the 4th minute, put into rock sugar, when the 16th minute, put into citric acid and calcium gluconae, take the dish out of the pot and put into light-coloured vinegar in first 2 minutes;
Material after frying takes out by VII, then vacuum packaging;
Described blender is made up of the material of following weight portion,
The bighead atractylodes rhizome 15 parts, Amomum cardamomum 14 parts, the radix paeoniae rubrathe 13 parts, Eclipta prostrata 12 parts, pyrola 11 parts, styrax 10 parts, Pogostemon cablin 9 parts, spina date seed 8 parts, nutmeg 7 parts, glossy ganoderma 6 parts.
Beneficial effect of the present invention is: add Chinese medicine and make tealeaves with the effect of nourishing health in Chinese medicine, and pickling by honey, the taste of Chinese medicine is just not strong, and the fragrance of a flower can come out after frying, and add rock sugar, citric acid, apple powder, calcium gluconae, make its taste more good to eat, strong, also add trace element.The inventive method rationally, make simple, can nourish the body.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.
To enrich blood a nourishing peony flower tea of regulating the flow of vital energy, it is characterized in that: described composition is made up of the material of following weight portion,
Peony 30 parts, rose 7 parts, citric acid 5 parts, apple powder 7 parts, calcium gluconae 6 parts, pure water 85 parts, light-coloured vinegar 2 parts, 10 parts, rock sugar, honey 20 parts, blender 25 parts;
Its preparation method comprises,
Fresh peony, rose are sorted by I, then the fresh leaf after sorting are carried out spreading for cooling 4 hours, make fresh blade lose the moisture of 50%;
Material concentration in I is that the normal saline washing of 3-5% is clean, then separated by II, then blender is divided into two parts with the ratio of 5:5;
A blender is conventionally added the decoction that 900ml clear water decocts into 450ml by III, then immediately by clean after peony put into decoction soak 4 hours;
IV by the peony after soaking with clean after rose merges, standing 30 minutes, then add after pure water soaks 10 minutes, then add honey and mix well, at the temperature of 13 DEG C, pickle 16 hours;
Material after pickling to take out and to be placed on standing 3.5 hours of ventilations, shady and cool place by V;
VI by the material after leaving standstill, apple powder and another organize blender and all put into frying pan frying 25 minutes, in the 4th minute, put into rock sugar, when the 16th minute, put into citric acid and calcium gluconae, take the dish out of the pot and put into light-coloured vinegar in first 2 minutes;
Material after frying takes out by VII, then vacuum packaging;
Described blender is made up of the material of following weight portion,
The bighead atractylodes rhizome 15 parts, Amomum cardamomum 14 parts, the radix paeoniae rubrathe 13 parts, Eclipta prostrata 12 parts, pyrola 11 parts, styrax 10 parts, Pogostemon cablin 9 parts, spina date seed 8 parts, nutmeg 7 parts, glossy ganoderma 6 parts.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. to enrich blood a nourishing peony flower tea of regulating the flow of vital energy, it is characterized in that: described composition is made up of the material of following weight portion,
Peony 30 parts, rose 7 parts, citric acid 5 parts, apple powder 7 parts, calcium gluconae 6 parts, pure water 85 parts, light-coloured vinegar 2 parts, 10 parts, rock sugar, honey 20 parts, blender 25 parts;
Its preparation method comprises,
Fresh peony, rose are sorted by I, then the fresh leaf after sorting are carried out spreading for cooling 4 hours, make fresh blade lose the moisture of 50%;
Material concentration in I is that the normal saline washing of 3-5% is clean, then separated by II, then blender is divided into two parts with the ratio of 5:5;
A blender is conventionally added the decoction that 900ml clear water decocts into 450ml by III, then immediately by clean after peony put into decoction soak 4 hours;
IV by the peony after soaking with clean after rose merges, standing 30 minutes, then add after pure water soaks 10 minutes, then add honey and mix well, at the temperature of 13 DEG C, pickle 16 hours;
Material after pickling to take out and to be placed on standing 3.5 hours of ventilations, shady and cool place by V;
VI by the material after leaving standstill, apple powder and another organize blender and all put into frying pan frying 25 minutes, in the 4th minute, put into rock sugar, when the 16th minute, put into citric acid and calcium gluconae, take the dish out of the pot and put into light-coloured vinegar in first 2 minutes;
Material after frying takes out by VII, then vacuum packaging;
Described blender is made up of the material of following weight portion,
The bighead atractylodes rhizome 15 parts, Amomum cardamomum 14 parts, the radix paeoniae rubrathe 13 parts, Eclipta prostrata 12 parts, pyrola 11 parts, styrax 10 parts, Pogostemon cablin 9 parts, spina date seed 8 parts, nutmeg 7 parts, glossy ganoderma 6 parts.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510659125.XA CN105211429A (en) | 2015-10-10 | 2015-10-10 | A kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood |
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| CN201510659125.XA CN105211429A (en) | 2015-10-10 | 2015-10-10 | A kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood |
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| CN201510659125.XA Pending CN105211429A (en) | 2015-10-10 | 2015-10-10 | A kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795047A (en) * | 2016-03-16 | 2016-07-27 | 蚌埠韵莲苑景观园林有限公司 | Blood supplementing and qi regulating nourishing peony flower tea |
| CN106387198A (en) * | 2016-06-13 | 2017-02-15 | 安徽省天旭茶业有限公司 | Peanut kernel and peony health care scented tea capable of nourishing qi and blood and preparation method of peanut kernel and peony health care scented tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509619A (en) * | 2002-12-20 | 2004-07-07 | 四川简阳翠屏湖生态资源开发有限公司 | Red rooted salvia |
| CN103518898A (en) * | 2013-10-24 | 2014-01-22 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method of aloe skin whitening beauty tea |
| CN104068176A (en) * | 2014-07-07 | 2014-10-01 | 丁新年 | Paeonia suffruticosa nourishing tea and preparation method thereof |
-
2015
- 2015-10-10 CN CN201510659125.XA patent/CN105211429A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509619A (en) * | 2002-12-20 | 2004-07-07 | 四川简阳翠屏湖生态资源开发有限公司 | Red rooted salvia |
| CN103518898A (en) * | 2013-10-24 | 2014-01-22 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method of aloe skin whitening beauty tea |
| CN104068176A (en) * | 2014-07-07 | 2014-10-01 | 丁新年 | Paeonia suffruticosa nourishing tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795047A (en) * | 2016-03-16 | 2016-07-27 | 蚌埠韵莲苑景观园林有限公司 | Blood supplementing and qi regulating nourishing peony flower tea |
| CN106387198A (en) * | 2016-06-13 | 2017-02-15 | 安徽省天旭茶业有限公司 | Peanut kernel and peony health care scented tea capable of nourishing qi and blood and preparation method of peanut kernel and peony health care scented tea |
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Application publication date: 20160106 |
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