CN104814188A - Rose black tea beverage with effects of protecting skin and maintaining beauty and preparation method of rose black tea beverage - Google Patents
Rose black tea beverage with effects of protecting skin and maintaining beauty and preparation method of rose black tea beverage Download PDFInfo
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- CN104814188A CN104814188A CN201510243757.8A CN201510243757A CN104814188A CN 104814188 A CN104814188 A CN 104814188A CN 201510243757 A CN201510243757 A CN 201510243757A CN 104814188 A CN104814188 A CN 104814188A
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Abstract
The invention discloses a rose black tea beverage with effects of protecting skin and maintaining beauty. The rose black tea beverage is prepared from the following raw materials in parts by weight: 250-300 parts of fresh black tea leaves, 20-30 parts of dried rose petals, 3-5 parts of walnut oil, 4-5 parts of lemon vinegar, 3-4 parts of white sauce, 10-15 parts of lentinus edodes powder, 8-10 parts of hen soup, 12-15 parts of minced squid meat, 6-8 parts of raisin tree seeds, a proper amount of beta-cyclodextrin, a proper amount of vitamin C, 2-4 parts of raw malt, 1-2 parts of cattail root, 1-2 parts of semen plantaginis, 3-4 parts of stevia rebaudian, 2-3 parts of aloe and a proper amount of water. In the process of preparing the rose black tea beverage with effects of protecting the skin and maintaining the beauty, the fresh black tea leaves are frozen, the freezing temperature is 20 DEG C below zero, the freezing time is 70-80 hours, the contents of the tea polyphenol and amino acids can be increased, and the quality of the black tea is improved; and moreover, the added dried rose petals have the effects of promoting qi circulation and removing obstruction in the collateral and maintaining beauty and keeping young, and the Chinese herbal medicines such as stevia rebaudian and aloe have the effects of protecting the skin, whitening and delaying senescence.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of skin care rose beauty treatment black tea drink and preparation method thereof.
Background technology
Black tea is with the bud-leaf of tea tree for raw material, refines form through typical process processes such as withering, knead (cutting), ferment, be dry.Because tealeaves has the specific picking season, significantly limit the production of conventional black.In recent years, though many about the research improving black tea processing technology, also just improving in quality, rare relate to fresh leaf preservation and transport, Tea Production seasonality limit.The tea-manufacturing technology of black tea is also uncomplicated, but the change of various composition is very complicated in process, and in black tea manufacturing process, the Change of chemical component in fresh leaf is comparatively large, and Tea Polyphenols reduces in a large number, creates the composition that theaflavin, thearubigin etc. are new.Aroma substance, from the kind more than 50 fresh leaf, increases to kind more than 300.Part caffeine, catechin become the complex compound of fresh taste with theaflavin complexing.Fresh leaf after freezing processing, by analysis its broken cell rate, result shows: the cellular damage rate of fresh leaf can reach 85.7%, illustrates that freezing mode more effectively can damage leaf cell.Result shows: the change of processing technology, and the content of the main component content of black tea also there occurs change in various degree; The Catechin in Black Teas of the freezing making of fresh leaf, amino acid whose content are apparently higher than conventional black, and the content of caffeine and soluble sugar is then lower than conventional black.In addition, the flavanol compound in black tea is very easily oxidized, not only can make dark brown changing, and also can produce astringent taste, cannot meet the taste demand that people improve gradually.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of skin care rose beauty treatment black tea drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of skin care rose beauty treatment black tea drink, is characterized in that being made up of the raw material of following weight portion:
Red tea fresh leaves 250-300, dry roseleaf 20-30, walnut oil 3-5, lemon vinegar 4-5, bechamel 3-4, mushroom powder 10-15, hen soup 8-10, squid minced meat 12-15, papaw 6-8, beta-schardinger dextrin-is appropriate, vitamin C is appropriate, Fructus Hordei Germinatus 2-4, triangular bulrush root 1-2, plantain seed 1-2, stevia rebaudian leaf 3-4, aloe 2-3, water are appropriate.
The preparation method of described a kind of skin care rose beauty treatment black tea drink, is characterized in that comprising the following steps:
(1) by after red tea fresh leaves removal of impurities, under being placed in the freezing environment of-20 DEG C, freezing 70-80 hour is carried out; Again red tea fresh leaves carried out successively after taking-up withering, knead, ferment, dry process, make black tea;
(2) by Fructus Hordei Germinatus, triangular bulrush root, plantain seed, stevia rebaudian leaf, aloe mixing, add 5-8 times of water, slow fire infusion 30-40 minute, filter, obtain herb liquid;
(3) squid minced meat is mixed with lemon vinegar, bechamel, mixes thoroughly, pickle 10-15 minute, drain away the water, be placed in the pot big fire stir-fry 5-8 minute of walnut oil, discharging, be mixed into pot with the papaw of mushroom powder, hen soup and chopping, add 4-6 times of water, slow fire boils, keep boiling 10-20 minute, cease fire, after cooling through centrifuging treatment, get supernatant liquor;
(4) hot water extraction of black tea step (1) made and dry roseleaf 8-10 times 60-65 DEG C, containing the beta-schardinger dextrin-of 7%-8%, the vitamin C of 3.5%-4% in hot water, extracting at constant temperature 150-200 minute, filters to obtain rose tea juice;
(5) by each mixing of materials after step (2), (3), (4) process, high-temperature sterilization, packing, to obtain final product.
Advantage of the present invention is:
Skin care rose beauty treatment black tea drink of the present invention is in manufacturing process, and first red tea fresh leaves is carried out freezing processing, cryogenic temperature is-20 DEG C, cooling time is 70-80 hour, Tea Polyphenols in black tea, amino acid whose content can be increased, also make black tea smell more fragrant, improve black tea quality; The vitamin C added strengthens the non-oxidizability of black tea, make the flavanols compounds in black tea not easily oxidized, keep the primitive color of black tea, the beta-schardinger dextrin-added can be oxidized and astringent taste that is that cause regulates to the flavanol compound in tea juice, the dry roseleaf added has effect of promoting qi circulation and removing obstruction in the collateral, beautifying face and moistering lotion, the effect that the Chinese herbal medicine such as stevia rebaudian leaf, aloe has skin care whitening, delays senility.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of skin care rose beauty treatment black tea drink, be made up of the raw material of following weight portion:
Red tea fresh leaves 300, dry roseleaf 30, walnut oil 5, lemon vinegar 5, bechamel 4, mushroom powder 15, hen soup 10, squid minced meat 15, papaw 8, beta-schardinger dextrin-is appropriate, vitamin C is appropriate, Fructus Hordei Germinatus 4, triangular bulrush root 2, plantain seed 2, stevia rebaudian leaf 4, aloe 3, water are appropriate.
The preparation method of described a kind of skin care rose beauty treatment black tea drink, comprises the following steps:
(1) by after red tea fresh leaves removal of impurities, under being placed in the freezing environment of-20 DEG C, freezing 80 hours are carried out; Again red tea fresh leaves carried out successively after taking-up withering, knead, ferment, dry process, make black tea;
(2) by Fructus Hordei Germinatus, triangular bulrush root, plantain seed, stevia rebaudian leaf, aloe mixing, add 8 times of water, slow fire infusion 40 minutes, filter, obtain herb liquid;
(3) squid minced meat is mixed with lemon vinegar, bechamel, mixes thoroughly, pickle 15 minutes, drain away the water, be placed in the pot big fire stir-fry 8 minutes of walnut oil, discharging, be mixed into pot with the papaw of mushroom powder, hen soup and chopping, add 6 times of water, slow fire boils, keep boiling 20 minutes, cease fire, after cooling through centrifuging treatment, get supernatant liquor;
(4) black tea step (1) made and dry roseleaf are with the hot water extraction of 10 times 65 DEG C, and containing the beta-schardinger dextrin-of 8%, the vitamin C of 4% in hot water, extracting at constant temperature 200 minutes, filters to obtain rose tea juice;
(5) by each mixing of materials after step (2), (3), (4) process, high-temperature sterilization, packing, to obtain final product.
Claims (2)
1. a skin care rose beauty treatment black tea drink, is characterized in that being made up of the raw material of following weight portion:
Red tea fresh leaves 250-300, dry roseleaf 20-30, walnut oil 3-5, lemon vinegar 4-5, bechamel 3-4, mushroom powder 10-15, hen soup 8-10, squid minced meat 12-15, papaw 6-8, beta-schardinger dextrin-is appropriate, vitamin C is appropriate, Fructus Hordei Germinatus 2-4, triangular bulrush root 1-2, plantain seed 1-2, stevia rebaudian leaf 3-4, aloe 2-3, water are appropriate.
2. the preparation method of a kind of skin care rose beauty treatment black tea drink according to claim 1, is characterized in that comprising the following steps:
(1) by after red tea fresh leaves removal of impurities, under being placed in the freezing environment of-20 DEG C, freezing 70-80 hour is carried out; Again red tea fresh leaves carried out successively after taking-up withering, knead, ferment, dry process, make black tea;
(2) by Fructus Hordei Germinatus, triangular bulrush root, plantain seed, stevia rebaudian leaf, aloe mixing, add 5-8 times of water, slow fire infusion 30-40 minute, filter, obtain herb liquid;
(3) squid minced meat is mixed with lemon vinegar, bechamel, mixes thoroughly, pickle 10-15 minute, drain away the water, be placed in the pot big fire stir-fry 5-8 minute of walnut oil, discharging, be mixed into pot with the papaw of mushroom powder, hen soup and chopping, add 4-6 times of water, slow fire boils, keep boiling 10-20 minute, cease fire, after cooling through centrifuging treatment, get supernatant liquor;
(4) hot water extraction of black tea step (1) made and dry roseleaf 8-10 times 60-65 DEG C, containing the beta-schardinger dextrin-of 7%-8%, the vitamin C of 3.5%-4% in hot water, extracting at constant temperature 150-200 minute, filters to obtain rose tea juice;
(5) by each mixing of materials after step (2), (3), (4) process, high-temperature sterilization, packing, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510243757.8A CN104814188A (en) | 2015-05-13 | 2015-05-13 | Rose black tea beverage with effects of protecting skin and maintaining beauty and preparation method of rose black tea beverage |
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| CN201510243757.8A CN104814188A (en) | 2015-05-13 | 2015-05-13 | Rose black tea beverage with effects of protecting skin and maintaining beauty and preparation method of rose black tea beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994734A (en) * | 2016-05-14 | 2016-10-12 | 合肥轩达农业技术开发有限公司 | Weight-losing and beautifying tea and preparation method thereof |
| CN108354096A (en) * | 2018-02-06 | 2018-08-03 | 北京姿美堂生物技术有限公司 | A kind of crease-resistant moisturizing, the collagen compound beverage for improving skin elasticity |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229873A (en) * | 2013-03-29 | 2013-08-07 | 薛朝贵 | Fish head-containing tea beverage for stomach strengthening, and preparation method thereof |
| CN103404618A (en) * | 2013-06-19 | 2013-11-27 | 句容市蓝天茶叶专业合作社 | Production process for red tea |
| CN104106671A (en) * | 2013-04-20 | 2014-10-22 | 贵州都云毛尖茶叶有限公司 | Black tea processing technology |
| CN104322827A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Tea with lavender and preparation method thereof |
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2015
- 2015-05-13 CN CN201510243757.8A patent/CN104814188A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229873A (en) * | 2013-03-29 | 2013-08-07 | 薛朝贵 | Fish head-containing tea beverage for stomach strengthening, and preparation method thereof |
| CN104106671A (en) * | 2013-04-20 | 2014-10-22 | 贵州都云毛尖茶叶有限公司 | Black tea processing technology |
| CN103404618A (en) * | 2013-06-19 | 2013-11-27 | 句容市蓝天茶叶专业合作社 | Production process for red tea |
| CN104322827A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Tea with lavender and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994734A (en) * | 2016-05-14 | 2016-10-12 | 合肥轩达农业技术开发有限公司 | Weight-losing and beautifying tea and preparation method thereof |
| CN108354096A (en) * | 2018-02-06 | 2018-08-03 | 北京姿美堂生物技术有限公司 | A kind of crease-resistant moisturizing, the collagen compound beverage for improving skin elasticity |
| CN108354096B (en) * | 2018-02-06 | 2021-05-07 | 北京姿美堂生物技术有限公司 | Collagen compound beverage for resisting wrinkles, preserving moisture and improving skin elasticity |
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Application publication date: 20150805 |