CN103229873A - Fish head-containing tea beverage for stomach strengthening, and preparation method thereof - Google Patents
Fish head-containing tea beverage for stomach strengthening, and preparation method thereof Download PDFInfo
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- CN103229873A CN103229873A CN 201310107119 CN201310107119A CN103229873A CN 103229873 A CN103229873 A CN 103229873A CN 201310107119 CN201310107119 CN 201310107119 CN 201310107119 A CN201310107119 A CN 201310107119A CN 103229873 A CN103229873 A CN 103229873A
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Abstract
The invention discloses a fish head-containing tea beverage for stomach strengthening, and a preparation method thereof. The tea beverage is prepared through using 8-10 parts of black tea, 6-8 parts of a fish head, 0.5-1 part of fig leaf, 0.5-1 part of dahurian angelica root, 0.3-0.5 parts of sunflower flower, 0.4-0.6 parts of cassia twig, 0.8-1 part of a pine nut, 0.6-0.8 parts of a cashew nut, 0.3-0.8 parts of citric acid, 0.03-0.1 parts of a caramel pigment, 0.4-1 part of vitamin C, 50-70 parts of a high fructose corn syrup and 0.4-0.6 parts of Panax Notoginseng powder. The tea beverage produced in the invention caters to the demands of the market and has a pure taste, added fish heads are rich in proteins, fats, Ca, P, Fe and unsaturated fatty acids, make brain cells extremely active, greatly enhance the inference and judgment capabilities, delay aneuria, and have the spleen invigorating, qi tonifying, middle energizer warming, stomach warming and heat radiating efficacies, the fig leaf can rectify qi, whet appetites, eliminate dampness and reduce phlegm, and the sunflower flower has the gastrointestinal motility adjusting function. The tea beverage also contains a plurality of traditional Chinese medicinal components beneficial for human bodies, and is beneficial for the human bodies through long-term eating.
Description
Technical field
The present invention relates to fish tea beverage of a kind of stomach invigorating and preparation method thereof.
Background technology
Tea is Chinese nation's rarity for thousands of years, and the value of tea is generally acknowledged by the people that also tea beverage also so is subjected to very much.The tea beverage kind is also a lot of on the market now, and carbonic acid tea beverage, tea flavour beverage, mixed type tea beverage are arranged, and the health tea beverage is rarely seen reporting for work also, so the present invention releases a kind of health tea beverage.
Summary of the invention
The object of the invention is fish tea beverage that discloses a kind of stomach invigorating and preparation method thereof.
A kind of fish of stomach invigorating tea beverage, formed by the raw material of following weight portion:
Black tea 8-10, a fish 6-8, fig leaf 0.5-1, galangal 0.5-1, sunflower flower 0.3-0.5, cassia twig 0.4-0.6, pine nut 0.8-1, cashew nut 0.6-0.8, citric acid 0.3-0.8, caramel colorant 0.03-0.1, vitamin C 0.4-1, HFCS 50-70, Radix Notoginseng powder 0.4-0.6.
The preparation method of the fish of a described a kind of stomach invigorating tea beverage is characterized in that may further comprise the steps:
(1) black tea is handled: use the black tea that divides with described quality to mix than the water that is 2.5-3:1 black tea is carried out lixiviate, maintain the temperature at 90-95 ℃, time 7-10 minute; Leaching liquor is cooled to 15-18 ℃ fast with cooling water then, is cooled to 0-5 ℃ with cooling device again, cooled leaching liquor is crossed 100-120 order nylon wire, remove the tea cream that tea grounds and cooling produce, filtrate is used the pressure filtration of 200-220 mesh sieve again, goes out sediment, gets tea juice;
(2) the fish head is handled: after dividing the fish head to clean described quality, boiled 10-15 minute with boiling water, pull out, boiled 20-30 minute with big fire again, add fig leaf, galangal, sunflower flower, cassia twig that described quality is divided, little fire was stewed 30-40 minute, got thick soup juice; Fish-bone takes out, and fish-bone carries out defibrination, takes off raw meat and handles, and spray-drying is crossed the 200-220 mesh sieve;
(3) auxiliary material is handled: after the pine nut that described quality is divided and cashew nut dry, pulverize, cross the 200-220 mesh sieve, the gained powder mixes with citric acid, caramel colorant, vitamin, HFCS, the spices of described quality branch, stirs;
(4) tea making beverage: above-mentioned prepared tea juice, a fish soup juice, fishbone dust, auxiliary material mixed-powder are mixed, add pure water to 1000-1100 quality branch, mix, be heated to 120 ℃ after, cooling tinning, freezing preservation.
Advantage of the present invention is:
The demand that the tea beverage that the present invention produces has catered to market, pure taste, the fish head that adds is rich in protein, fat, calcium, phosphorus, iron and unrighted acid, can make the brain cell Showed Very Brisk, greatly strengthens reasoning, judgment.Also can delay aneuria, the effect of invigorating the spleen tonifying Qi, Wen Zhongnuan stomach, heat radiation is arranged simultaneously; The fig leaf appetizing of can regulating the flow of vital energy, eliminating dampness and eliminating phlegm; Sunflower flower is adjusted the gastrointestinal motility function.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and long-term drinking is to healthy useful.
The specific embodiment
Embodiment
A kind of fish of stomach invigorating tea beverage, formed by the raw material of following weight portion:
Black tea 10kg, a fish 8kg, fig leaf 0.6kg, galangal 0.6kg, sunflower flower 0.3kg, cassia twig 0.4kg, pine nut 0.8kg, cashew nut 0.8kg, citric acid 0.5kg, caramel colorant 0.07kg, vitamin C 1kg, HFCS 60kg, Radix Notoginseng powder 0.6kg.
Comprise following making step:
(1) black tea is handled: use the black tea that divides with described quality to mix than the water that is 2.5:1 black tea is carried out lixiviate, maintain the temperature at 90 ℃, 7 minutes time; Leaching liquor is cooled to 15 ℃ fast with cooling water then, is cooled to 3 ℃ with cooling device again, cooled leaching liquor is crossed 100 order nylon wires, removes the tea cream that tea grounds and cooling produce, and filtrate is used 200 mesh sieve pressure filtrations again, goes out sediment, gets tea juice;
(2) the fish head is handled: after dividing the fish head to clean described quality, boiled 15 minutes with boiling water, pull out, boiled 20 minutes with big fire again, add fig leaf, galangal, sunflower flower, cassia twig that described quality is divided, little fire was stewed 40 minutes, got thick soup juice; Fish-bone goes out, and fish-bone carries out defibrination, takes off raw meat and handles, and spray-drying is crossed 200 mesh sieves;
(3) auxiliary material is handled: after the pine nut that described quality is divided and cashew nut dry, pulverize, cross 200 mesh sieves, the gained powder mixes with citric acid, caramel colorant, vitamin, HFCS, the spices of described quality branch, stirs;
(4) tea making beverage: above-mentioned prepared tea juice, a fish soup juice, fishbone dust, auxiliary material mixed-powder are mixed, add pure water to 1000kg, mix, be heated to 110-130 ℃ after, cooling tinning, freezing preservation.
The demand that the tea beverage that the present invention produces has catered to market, pure taste, the fish head that adds is rich in protein, fat, calcium, phosphorus, iron and unrighted acid, can make the brain cell Showed Very Brisk, greatly strengthens reasoning, judgment.Also can delay aneuria, the effect of invigorating the spleen tonifying Qi, Wen Zhongnuan stomach, heat radiation is arranged simultaneously; The fig leaf appetizing of can regulating the flow of vital energy, eliminating dampness and eliminating phlegm; Sunflower flower is adjusted the gastrointestinal motility function.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and long-term drinking is to healthy useful.
Claims (2)
1. the fish of a stomach invigorating tea beverage is characterized in that being made up of the raw material of following weight portion:
Black tea 8-10, a fish 6-8, fig leaf 0.5-1, galangal 0.5-1, sunflower flower 0.3-0.5, cassia twig 0.4-0.6, pine nut 0.8-1, cashew nut 0.6-0.8, citric acid 0.3-0.8, caramel colorant 0.03-0.1, vitamin C 0.4-1, HFCS 50-70, Radix Notoginseng powder 0.4-0.6.
2. the preparation method of the fish of an a stomach invigorating as claimed in claim 1 tea beverage is characterized in that may further comprise the steps:
(1) black tea is handled: use the black tea that divides with described quality to mix than the water that is 2.5-3:1 black tea is carried out lixiviate, maintain the temperature at 90-95 ℃, time 7-10 minute; Leaching liquor is cooled to 15-18 ℃ fast with cooling water then, is cooled to 0-5 ℃ with cooling device again, cooled leaching liquor is crossed 100-120 order nylon wire, remove the tea cream that tea grounds and cooling produce, filtrate is used the pressure filtration of 200-220 mesh sieve again, goes out sediment, gets tea juice;
(2) the fish head is handled: after dividing the fish head to clean described quality, boiled 10-15 minute with boiling water, pull out, boiled 20-30 minute with big fire again, add fig leaf, galangal, sunflower flower, cassia twig that described quality is divided, little fire was stewed 30-40 minute, got thick soup juice; Fish-bone takes out, and carries out defibrination, takes off raw meat and handles, and spray-drying is crossed the 200-220 mesh sieve;
(3) auxiliary material is handled: after the pine nut that described quality is divided and cashew nut dry, pulverize, cross the 200-220 mesh sieve, the gained powder mixes with citric acid, caramel colorant, vitamin, HFCS, the spices of described quality branch, stirs;
(4) tea making beverage: above-mentioned prepared tea juice, a fish soup juice, fishbone dust, auxiliary material mixed-powder are mixed, add pure water to 1000-1100 quality branch, mix, be heated to 110-130 ℃ after, cooling tinning, freezing preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310107119 CN103229873A (en) | 2013-03-29 | 2013-03-29 | Fish head-containing tea beverage for stomach strengthening, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201310107119 CN103229873A (en) | 2013-03-29 | 2013-03-29 | Fish head-containing tea beverage for stomach strengthening, and preparation method thereof |
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| CN103229873A true CN103229873A (en) | 2013-08-07 |
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| CN 201310107119 Pending CN103229873A (en) | 2013-03-29 | 2013-03-29 | Fish head-containing tea beverage for stomach strengthening, and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172294A (en) * | 2014-08-17 | 2014-12-03 | 徐正根 | Production method for whitebait tea |
| CN104186800A (en) * | 2014-09-01 | 2014-12-10 | 汪盛芳 | Processing method of psephurus gladius health product |
| CN104782822A (en) * | 2015-05-13 | 2015-07-22 | 宿州学院 | Mulberry black tea beverage capable of lubricating intestines and losing weight and preparation method of mulberry black tea beverage |
| CN104814188A (en) * | 2015-05-13 | 2015-08-05 | 宿州学院 | Rose black tea beverage with effects of protecting skin and maintaining beauty and preparation method of rose black tea beverage |
| CN108740170A (en) * | 2018-07-27 | 2018-11-06 | 福州东升茶厂 | A kind of formula of tea beverage and preparation method thereof |
-
2013
- 2013-03-29 CN CN 201310107119 patent/CN103229873A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172294A (en) * | 2014-08-17 | 2014-12-03 | 徐正根 | Production method for whitebait tea |
| CN105029511A (en) * | 2014-08-17 | 2015-11-11 | 徐正根 | Producing method of whitebait tea |
| CN104172294B (en) * | 2014-08-17 | 2016-03-23 | 南陵县皖南野生葛研究所 | A kind of preparation method of silverfish tea |
| CN104186800A (en) * | 2014-09-01 | 2014-12-10 | 汪盛芳 | Processing method of psephurus gladius health product |
| CN104996651A (en) * | 2014-09-01 | 2015-10-28 | 汪盛芳 | Health-care goby product |
| CN105028748A (en) * | 2014-09-01 | 2015-11-11 | 汪盛芳 | Qinxi eucyclogobius newberryi health-caring tea |
| CN105028798A (en) * | 2014-09-01 | 2015-11-11 | 汪盛芳 | Producing method of Qinxi eucyclogobius newberryi tea |
| CN104186800B (en) * | 2014-09-01 | 2016-03-23 | 南陵县皖南野生葛研究所 | A kind of processing method of qin fish health-care products |
| CN104782822A (en) * | 2015-05-13 | 2015-07-22 | 宿州学院 | Mulberry black tea beverage capable of lubricating intestines and losing weight and preparation method of mulberry black tea beverage |
| CN104814188A (en) * | 2015-05-13 | 2015-08-05 | 宿州学院 | Rose black tea beverage with effects of protecting skin and maintaining beauty and preparation method of rose black tea beverage |
| CN108740170A (en) * | 2018-07-27 | 2018-11-06 | 福州东升茶厂 | A kind of formula of tea beverage and preparation method thereof |
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Application publication date: 20130807 |