CN103300086A - Chinese chives spring roll capable of invigorating stomach and helping digestion and manufacturing method thereof - Google Patents
Chinese chives spring roll capable of invigorating stomach and helping digestion and manufacturing method thereof Download PDFInfo
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- CN103300086A CN103300086A CN2013101745036A CN201310174503A CN103300086A CN 103300086 A CN103300086 A CN 103300086A CN 2013101745036 A CN2013101745036 A CN 2013101745036A CN 201310174503 A CN201310174503 A CN 201310174503A CN 103300086 A CN103300086 A CN 103300086A
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- spring roll
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- leek
- pancake
- rhizoma atractylodis
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Abstract
The invention discloses a Chinese chives spring roll capable of invigorating stomach and helping digestion and a manufacturing method thereof. The spring roll is made of 90-110 of oat powder, 18-24 of Chinese chives, 16-20 of fish head, 2-4 of rhizoma atractylodis, 1-4 of galangal, 1-3 of pericarpium citri reticulatae, 1-2 of edible amaranth, 1-2 of chestnut leaf, 1-1.5 of five spice power, 20-30 of dried beam curd, 15-20 of fresh lettuce, 15-20 of soybean sprouts, 5-10 of honey, 60-70 of salad oil and a right amount of vinegar. The spring roll is scorched outside but tender inside, soft in taste and crisp, a certain health care function is realized, the added fish head is rich in protein, fat, calcium, phosphorus, ferrum and unsaturated fatty acid, the brain cell can be unusually active, the reasoning capability and judgment can be greatly enhanced, the aneuria can be also delayed, and the efficacies of tonifying spleen, tonifying Qi, warming stomach and removing heat can be realized; the pericarpium citri reticulatae can regulate the flow of vital energy and stimulate the appetite; the rhizoma atractylodis has the function of adjusting gastrointestinal motility. The spring roll also has a plurality of Chinese herbal medicinal ingredients which are beneficial to human body, is suitable for people in different age groups, and is beneficial to human health after being eaten for a long time.
Description
Technical field
The present invention relates to a kind of stomach strengthening and digestion promoting leek spring roll and preparation method thereof.
Background technology
Spring roll develops from the spring pancake in ancient times, is Han nationality's traditional food in red-letter day among the people, is popular in all parts of the country, especially is subject to people on the south of the River and other places and likes., except edible for the own home, also be usually used in receiving guests among the people.
Summary of the invention
The object of the invention is to disclose a kind of stomach strengthening and digestion promoting leek spring roll and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of stomach strengthening and digestion promoting leek spring roll is comprised of the raw material of following weight portion:
Oatmeal 90-110, leek 18-24, a fish 16-20, rhizoma atractylodis 2-4, galangal 1-4, dried orange peel 1-3, three-coloured amaranth 1-2, Li Ye 1-2, five-spice powder 1-1.5, dried bean curd 20-30, bright romaine lettuce 15-20, moyashi 15-20, honey 5-10, salad oil 60-70, vinegar are an amount of.
Described stomach strengthening and digestion promoting leek spring roll is characterized in that may further comprise the steps:
The making of garnishes:
(1) dried bean curd with described mass parts exploded 1-3 minute in boiled oil cauldron, and the surface turns Huang namely to be pulled out, diced after cooling; Bright romaine lettuce takes out after using emerge in worm water 3-5 minute that is dissolved with a small amount of vinegar, is cut into silk;
(2) leek of described mass parts, three-coloured amaranth prescind, and reinstate a small amount of salad oil with moyashi one and stir, and then add honey, dried bean curd fourth and bright romaine lettuce silk, stir;
The making of pancake:
(1) dried orange peel, galangal, rhizoma atractylodis, the Li Ye with described mass parts decocts 2-4 time with suitable quantity of water, merges decoction liquor; After described quality divides the fish head to clean, boil 20-30 minute with big fire after, with stewed 30-40 minute of little fire, get thick soup juice again; Fish-bone takes out, and carries out defibrination, defishying, and spray-drying is crossed the 200-220 mesh sieve;
(2) decoction liquor obtained above, a fish soup juice, a fish powder are joined in the oatmeal, add suitable quantity of water, be kneaded into dough after the stirring, be divided into aliquot after, roll into pancake;
Spring roll is made:
Above-mentioned garnishes are divided into aliquot place on the pancake, then pancake is rolled, add in the boiled oil cauldron, fried golden yellow to the two sides, taking-up gets final product.
Advantage of the present invention is:
The spring roll that the present invention the produces mouthfeel of tendering with a crispy crust is soft, the entrance delicious and crisp, certain health-care effect is arranged again simultaneously, the fish head that adds is rich in protein, fat, calcium, phosphorus, iron and unrighted acid, can make the brain cell Showed Very Brisk, greatly strengthen reasoning, judgment, also can delay aneuria, the effect of invigorating the spleen tonifying Qi, Wen Zhongnuan stomach, heat radiation is arranged simultaneously; The dried orange peel appetizing of can regulating the flow of vital energy, eliminating dampness and eliminating phlegm; Rhizoma atractylodis are adjusted the gastrointestinal motility function.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and long-term drinking is to healthy useful.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and wherein rhizoma atractylodis, Li Ye stomach strengthening and digestion promoting help digest, and the crowd that appeals to all ages uses, and is long-term edible to healthy useful.
The specific embodiment
Embodiment
A kind of stomach strengthening and digestion promoting leek spring roll is comprised of the raw material of following weight portion:
Oatmeal 100kg, leek 20kg, a fish 20kg, rhizoma atractylodis 4kg, galangal 2kg, dried orange peel 2kg, three-coloured amaranth 1kg, Li Ye 1kg, five-spice powder 1.5kg, dried bean curd 20kg, bright romaine lettuce 20kg, moyashi 15kg, honey 8kg, salad oil 60kg, vinegar are an amount of.
Comprise following making step:
The making of garnishes:
(1) dried bean curd with described mass parts exploded 2 minutes in boiled oil cauldron, and the surface turns Huang namely to be pulled out, diced after cooling; Bright romaine lettuce takes out after 5 minutes with the emerge in worm water that is dissolved with a small amount of vinegar, is cut into silk;
(2) leek of described mass parts, three-coloured amaranth prescind, and reinstate a small amount of salad oil with moyashi one and stir, and then add honey, dried bean curd fourth and bright romaine lettuce silk, stir;
The making of pancake:
(1) dried orange peel, galangal, rhizoma atractylodis, the Li Ye with described mass parts decocts 3 times with suitable quantity of water, merges decoction liquor; After described quality divides the fish head to clean, boil 30 minutes with big fire after, with stewed 30 minutes of little fire, get thick soup juice again; Fish-bone takes out, and carries out defibrination, defishying, and spray-drying is crossed 200 mesh sieves;
(2) decoction liquor obtained above, a fish soup juice, a fish powder are joined in the oatmeal, add suitable quantity of water, be kneaded into dough after the stirring, be divided into aliquot after, roll into pancake;
Spring roll is made:
Above-mentioned garnishes are divided into aliquot place on the pancake, then pancake is rolled, add in the boiled oil cauldron, fried golden yellow to the two sides, taking-up gets final product.
The spring roll that the present invention the produces mouthfeel of tendering with a crispy crust is soft, the entrance delicious and crisp, certain health-care effect is arranged again simultaneously, the fish head that adds is rich in protein, fat, calcium, phosphorus, iron and unrighted acid, can make the brain cell Showed Very Brisk, greatly strengthen reasoning, judgment, also can delay aneuria, the effect of invigorating the spleen tonifying Qi, Wen Zhongnuan stomach, heat radiation is arranged simultaneously; The dried orange peel appetizing of can regulating the flow of vital energy, eliminating dampness and eliminating phlegm; Rhizoma atractylodis are adjusted the gastrointestinal motility function.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and long-term drinking is to healthy useful.Product of the present invention also contains multiple traditional Chinese medicine ingredients to the human body beneficial, and the crowd that appeals to all ages uses, and is long-term edible to healthy useful.
Claims (2)
1. stomach strengthening and digestion promoting leek spring roll is characterized in that being comprised of the raw material of following weight portion:
Oatmeal 90-110, leek 18-24, a fish 16-20, dried orange peel 2-4, galangal 1-4, rhizoma atractylodis 1-3, three-coloured amaranth 1-2, Li Ye 1-2, five-spice powder 1-1.5, dried bean curd 20-30, bright romaine lettuce 15-20, moyashi 15-20, honey 5-10, salad oil 60-70, vinegar are an amount of.
2. stomach strengthening and digestion promoting leek spring roll as claimed in claim 1 is characterized in that may further comprise the steps:
The making of garnishes:
(1) dried bean curd with described mass parts exploded 1-3 minute in boiled oil cauldron, and the surface turns Huang namely to be pulled out, diced after cooling; Bright romaine lettuce takes out after using emerge in worm water 3-5 minute that is dissolved with a small amount of vinegar, is cut into silk;
(2) leek of described mass parts, three-coloured amaranth prescind, and reinstate a small amount of salad oil with moyashi one and stir, and then add honey, dried bean curd fourth and bright romaine lettuce silk, stir;
The making of pancake:
(1) dried orange peel, galangal, rhizoma atractylodis, the Li Ye with described mass parts decocts 2-4 time with suitable quantity of water, merges decoction liquor; After described quality divides the fish head to clean, boil 20-30 minute with big fire after, with stewed 30-40 minute of little fire, get thick soup juice again; Fish-bone takes out, and carries out defibrination, defishying, and spray-drying is crossed the 200-220 mesh sieve;
(2) decoction liquor obtained above, a fish soup juice, a fish powder are joined in the oatmeal, add suitable quantity of water, be kneaded into dough after the stirring, be divided into aliquot after, roll into pancake;
Spring roll is made:
Above-mentioned garnishes are divided into aliquot place on the pancake, then pancake is rolled, add in the boiled oil cauldron, fried golden yellow to the two sides, taking-up gets final product.
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CN2013101745036A CN103300086A (en) | 2013-05-13 | 2013-05-13 | Chinese chives spring roll capable of invigorating stomach and helping digestion and manufacturing method thereof |
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CN2013101745036A CN103300086A (en) | 2013-05-13 | 2013-05-13 | Chinese chives spring roll capable of invigorating stomach and helping digestion and manufacturing method thereof |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103766440A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Mutton spring roll and processing method thereof |
CN103766438A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Beef and silk noodle spring roll and method for process same |
CN104161080A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Coffee-flavored spring roll containing fish head and preparation method thereof |
CN104222208A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Bone soup spring roll capable of reducing phlegm and preparation method thereof |
CN104255857A (en) * | 2014-07-23 | 2015-01-07 | 马鞍山市海滨水产品生态养殖专业合作社 | Sweet spring roll capable of clearing heat and preparation method thereof |
CN104255856A (en) * | 2014-07-23 | 2015-01-07 | 马鞍山市海滨水产品生态养殖专业合作社 | Wine-flavored cotton candy spring roll and preparation method thereof |
CN104366286A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | Crab cream and vegetable spring rolls |
CN104382043A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Spring rolls containing Chinese chives |
CN104381366A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Chinese chive cereal spring roll |
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CN101336716A (en) * | 2008-08-18 | 2009-01-07 | 王德荣 | Health-preserving noodle capable of nourishing and activating pancreas cell |
CN102210429A (en) * | 2011-04-12 | 2011-10-12 | 牛选欣 | Method for producing frozen cooked spring rolls |
CN102578628A (en) * | 2012-02-29 | 2012-07-18 | 杨明德 | Production method and application of fish gelatin jelly stuffing |
CN102613676A (en) * | 2012-04-16 | 2012-08-01 | 杨明德 | Bean jelly and cold rice noodle food fillings and manufacture method and application thereof |
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2013
- 2013-05-13 CN CN2013101745036A patent/CN103300086A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101336716A (en) * | 2008-08-18 | 2009-01-07 | 王德荣 | Health-preserving noodle capable of nourishing and activating pancreas cell |
CN102210429A (en) * | 2011-04-12 | 2011-10-12 | 牛选欣 | Method for producing frozen cooked spring rolls |
CN102578628A (en) * | 2012-02-29 | 2012-07-18 | 杨明德 | Production method and application of fish gelatin jelly stuffing |
CN102613676A (en) * | 2012-04-16 | 2012-08-01 | 杨明德 | Bean jelly and cold rice noodle food fillings and manufacture method and application thereof |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103766440A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Mutton spring roll and processing method thereof |
CN103766438A (en) * | 2014-01-06 | 2014-05-07 | 柳培健 | Beef and silk noodle spring roll and method for process same |
CN104161080A (en) * | 2014-07-23 | 2014-11-26 | 马鞍山市海滨水产品生态养殖专业合作社 | Coffee-flavored spring roll containing fish head and preparation method thereof |
CN104222208A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Bone soup spring roll capable of reducing phlegm and preparation method thereof |
CN104255857A (en) * | 2014-07-23 | 2015-01-07 | 马鞍山市海滨水产品生态养殖专业合作社 | Sweet spring roll capable of clearing heat and preparation method thereof |
CN104255856A (en) * | 2014-07-23 | 2015-01-07 | 马鞍山市海滨水产品生态养殖专业合作社 | Wine-flavored cotton candy spring roll and preparation method thereof |
CN104366286A (en) * | 2014-10-30 | 2015-02-25 | 张鹏 | Crab cream and vegetable spring rolls |
CN104382043A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Spring rolls containing Chinese chives |
CN104381366A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Chinese chive cereal spring roll |
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Application publication date: 20130918 |