CN103621904A - Processing method for black rice nutritional cake - Google Patents

Processing method for black rice nutritional cake Download PDF

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Publication number
CN103621904A
CN103621904A CN201210439437.6A CN201210439437A CN103621904A CN 103621904 A CN103621904 A CN 103621904A CN 201210439437 A CN201210439437 A CN 201210439437A CN 103621904 A CN103621904 A CN 103621904A
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CN
China
Prior art keywords
rice
cake
black rice
processing
black
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210439437.6A
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Chinese (zh)
Inventor
彭聪
Original Assignee
彭聪
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Filing date
Publication date
Application filed by 彭聪 filed Critical 彭聪
Priority to CN201210439437.6A priority Critical patent/CN103621904A/en
Publication of CN103621904A publication Critical patent/CN103621904A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A processing method for a black rice nutritional cake is disclosed. Japonica rice, black rice and glutinous rice are employed as main raw materials, and nutrition powders such as gingko powder, kudzuvine root starch, polygonatum odoratum powder and the like are taken as auxiliary materials. The main steps comprise: mixing japonica rice, black rice and glutinous rice, immersing, stirring, crushing, mixing with the auxiliary materials, boiling with steam, shaping by extrusion, cooling, immersing and packaging. The black rice nutritional cake produced by employing the preparation method is abundant in nutrition and excellent in taste, has certain health-care function; and the preparation method is simple to operate and easy to master.

Description

A kind of processing method of black rice nourishing cake
Technical field
The present invention relates to a kind of processing method of cake, especially relate to a kind of processing method of black rice nourishing cake.
Background technology
Black rice, is the rice of a kind of medicine, food dual-purpose, belongs to glutinous rice class.Through the long-term class feature breed forming of cultivating by grass rice.The traditional Chinese medical science thinks that black rice has significant medical value, and ancient agriculture medical book is recorded: black rice " improving eyesight is invigorated blood circulation for enriching yin and nourishing kidney, body-building warming stomach ", " clearing liver ease constipation ", effects such as " sliding wet benefit essences, tonifying lung is delayed muscle "; Can be used as medicine into meals, especially good to Light-headedness, anaemia white hair, soreness and weakness of waist and knees, yctalopia tinnitus disease, curative effect.Modern medicine confirms, black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthen the spleen and stomach, and qi and activate blood circulation, the curative effect such as nourish the liver to improve visual acuity.Frequent edible black rice, is conducive to that control is dizzy, dizzy, anaemia, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, difficult urination, edema due to deficiency of the kidney, poor appetite, the disease such as weakness of the spleen and the stomach.
Cake is a kind of traditional food of East Asia Region, and cake is in the eve of the lunar New Year, to be used for being sacrificed to a god and enshrining and worship ancestors in early days, gradually becomes thereafter a kind of popular food.Representative have the northern glutinous millet cake of Bai Gao, north to the Great Wall farmers', the water mill cake of the south of the lower reaches of the Yangtze River, the glutinous cake in southwest, the red tortoise cake in Taiwan etc.Cake has north and south local flavor not, and northern cake has steaming, explodes two kinds, is sweet taste; South cake except steaming, fried, still have sheet to fry and soup boils all methods, taste is sweet saltyly all to be had.
Prior art is produced cake, and to adopt long-grained nonglutinous rice, polished rice and glutinous rice be raw material more, and traditional cake features good taste, is liked by numerous people, but it does not have health care, and raw material using black rice as cake there is not yet report.
Summary of the invention
Technical problem to be solved by this invention is to make on the basis of cake in conventional method, adds black rice as raw material, and a kind of processing method of black rice nourishing cake is provided.
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of black rice nourishing cake, carry out as follows:
A, main material mix: get polished rice, black rice, glutinous rice and mix by a certain percentage, mix, and standby;
B, immersion: the mixed material of polished rice, black rice, glutinous rice is soaked, soak 48~72 hours, making its water content is 40~50%;
C, stirring: in the raw material after immersion, add salt 2~3%, stir;
D, pulverizing: by adding the raw material of salt to pulverize, standby;
E, auxiliary material mix: raw material and auxiliary material after pulverizing are prepared by a certain percentage, mixed;
F, boil extrusion modling: by raw material slaking extrusion modling after pulverizing;
G, cooling: make its sclerosis section by the cake after moulding is cooling;
H, immersion: cake sheet is put in the food acids solution of pH3~4 and soaked 5~10 minutes;
I, packing: take out and be immersed in the cake sheet in food acids solution, dry final vacuum packing.
Further, in steps A, certain proportion is following component: polished rice is 40~55 mass parts, and black rice is 20~40 mass parts, and glutinous rice is 15~20 mass parts.
Further, in described step e, certain proportion is following component: major ingredient is that 85~95 weight portions, auxiliary material are 5~15 mass parts.
Further, the food acids solution in described step I is citric acid solution.
Compared to prior art, adopt step of the present invention, the black rice nourishing cake of producing, nutritious, taste is good, has enriching yin and nourishing kidney, body-building warming stomach, the improving eyesight effect such as invigorate blood circulation, and there is certain health care, and this method simple to operate, be easy to grasp.
The specific embodiment
Embodiment 1: get polished rice 400g, and black rice 400g, glutinous rice 200g, after mixing, soaks 48 hours, makes its water content reach 40%, adds 2% salt, stirs.After crushed, get the mixing rice powder 850g after pulverizing, auxiliary material 150g, mixes, and boils and extrusion modling, cuts into slices, and soak 5 minutes after hardening by cooling in the citric acid solution of pH3, dries final vacuum packing.
Embodiment 2: get polished rice 500g, and black rice 350g, glutinous rice 150g, after mixing, soaks 60 hours, makes its water content reach 45%, adds 2.5% salt, stirs.After crushed, get the mixing rice powder 900g after pulverizing, auxiliary material 100g, mixes, and boils and extrusion modling, cuts into slices, and soak 7 minutes after hardening by cooling in the citric acid solution of pH3.5, dries final vacuum packing.
Embodiment 3: get polished rice 550g, and black rice 200g, glutinous rice 150g, after mixing, soaks 72 hours, makes its water content reach 50%, adds 3% salt, stirs.After crushed, get the mixing rice powder 950g after pulverizing, auxiliary material 50g, mixes, and boils and extrusion modling, cuts into slices, and soak 10 minutes after hardening by cooling in the citric acid solution of pH4, dries final vacuum packing.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (4)

1. a processing method for black rice nourishing cake, is characterized in that: adopt following steps:
A, main material mix: get polished rice, black rice, glutinous rice and mix by a certain percentage, mix, and standby;
B, immersion: the mixed material of polished rice, black rice, glutinous rice is soaked, soak 48~72 hours, making its water content is 40~50%;
C, stirring: in the raw material after immersion, add salt 2~3%, stir;
D, pulverizing: by adding the raw material of salt to pulverize, standby;
E, auxiliary material mix: raw material and auxiliary material after pulverizing are prepared by a certain percentage, mixed;
F, boil extrusion modling: by raw material slaking extrusion modling after pulverizing;
G, cooling: make its sclerosis section by the cake after moulding is cooling;
H, immersion: cake sheet is put in the food acids solution of pH3~4 and soaked 5~10 minutes;
I, packing: take out and be immersed in the cake sheet in food acids solution, dry final vacuum packing.
2. the processing method of a kind of black rice nourishing cake according to claim 1, is characterized in that: in steps A, certain proportion is following component: polished rice is 40~55 mass parts, and black rice is 20~40 mass parts, and glutinous rice is 15~20 mass parts.
3. the processing method of a kind of black rice nourishing cake according to claim 1, is characterized in that: in described step e, certain proportion is following component: major ingredient is that 85~95 weight portions, auxiliary material are 5~15 mass parts.
4. the processing method of a kind of black rice nourishing cake according to claim 1, is characterized in that: the food acids solution in described step I is citric acid solution.
CN201210439437.6A 2012-10-30 2012-10-30 Processing method for black rice nutritional cake Pending CN103621904A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210439437.6A CN103621904A (en) 2012-10-30 2012-10-30 Processing method for black rice nutritional cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210439437.6A CN103621904A (en) 2012-10-30 2012-10-30 Processing method for black rice nutritional cake

Publications (1)

Publication Number Publication Date
CN103621904A true CN103621904A (en) 2014-03-12

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210439437.6A Pending CN103621904A (en) 2012-10-30 2012-10-30 Processing method for black rice nutritional cake

Country Status (1)

Country Link
CN (1) CN103621904A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104982829A (en) * 2015-08-05 2015-10-21 江新祥 Processing method of black rice cake
CN106616335A (en) * 2017-01-19 2017-05-10 陆川县米场镇合美种养专业合作社联合社 Nutritional breakfast and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1231834A (en) * 1999-03-24 1999-10-20 彭兰艳 Polished red glutinous rice New Year cake and production process
CN101449809A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Preservation rice cake and production technique thereof
CN101449691A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Mentality-improving rice cake
CN101744178A (en) * 2008-12-04 2010-06-23 金玠恒 Rice cake

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1231834A (en) * 1999-03-24 1999-10-20 彭兰艳 Polished red glutinous rice New Year cake and production process
CN101449809A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Preservation rice cake and production technique thereof
CN101449691A (en) * 2007-11-28 2009-06-10 天津市中英保健食品有限公司 Mentality-improving rice cake
CN101744178A (en) * 2008-12-04 2010-06-23 金玠恒 Rice cake

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104982829A (en) * 2015-08-05 2015-10-21 江新祥 Processing method of black rice cake
CN106616335A (en) * 2017-01-19 2017-05-10 陆川县米场镇合美种养专业合作社联合社 Nutritional breakfast and preparation method thereof

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Application publication date: 20140312

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