CN104106662A - Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof - Google Patents

Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof Download PDF

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Publication number
CN104106662A
CN104106662A CN201410280606.5A CN201410280606A CN104106662A CN 104106662 A CN104106662 A CN 104106662A CN 201410280606 A CN201410280606 A CN 201410280606A CN 104106662 A CN104106662 A CN 104106662A
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China
Prior art keywords
parts
bean
shrimp
fragrant
soya
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Pending
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CN201410280606.5A
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Chinese (zh)
Inventor
邹祝才
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MAANSHAN JIANGXIN OASIS FOODS Co Ltd
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MAANSHAN JIANGXIN OASIS FOODS Co Ltd
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Priority to CN201410280606.5A priority Critical patent/CN104106662A/en
Publication of CN104106662A publication Critical patent/CN104106662A/en
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Abstract

Scallion-fragrant peeled shrimp dried bean curd is prepared from the following raw materials by weight: 100-110 parts of soya bean, 0.8-1 part of radix tetrastigme, 1-1.2 parts of pyrrosia leaf, 1-2 parts of roughhaired holly root, 20-30 parts of green beans, 1-2 parts of codonopsis pilosula, 1-1.2 parts of amanatsu, 2-3 parts of caraway, 3-4 parts of agaric, 3-4 parts of bean vermicelli, 10-15 parts of shrimp, 3-4 parts of green Chinese onion, 2-3 parts of bean sprout, 2-3 parts of white sugar, 1-2 parts of soybean protein, 2-3 parts of Chinese prickly ash water, 3-4 parts of wheat flour, 3-4 parts of rice flour, 2-3 parts of coffee powder, 2-3 parts of royal jelly freeze-dried powder, 2-2.5 parts of gypsum and 4-5 parts of nutritional additives; the scallion-fragrant peeled shrimp dried bean curd is rich in nutrition and pure in delicate flavor, the added shrimp is extremely high in nutritional value, can enhance the body's immunity and sexual function, can strengthen kidney and tonify yang, is resistant to premature senility, can cure kidney deficiency impotence, intolerance of cold, body tiredness, waist and knee pain and other diseases by frequent consumption; in addition, the scallion-fragrant peeled shrimp dried bean curd is added with a variety of Chinese herbals in the processing process, and has the effects of dieresis, treating stranguria, dispelling wind and transforming phlegm, arousing spleen, regulating the middle warmer, engendering liquid and promoting blood circulation.

Description

Fragrant peeled shrimp dried bean curd of a kind of green onion and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to fragrant peeled shrimp dried bean curd of a kind of green onion and preparation method thereof.
Background technology
Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is to take single soybean as raw material, and the bean curd deep processing of making is made, instant.But dried bean curd kind and the mouthfeel sold are in the market single, more and more can not meet the needs of the growing living standard of people.
Summary of the invention
The present invention has overcome deficiency of the prior art, and fragrant peeled shrimp dried bean curd of a kind of green onion and preparation method thereof is provided.
The technical solution adopted in the present invention is:
The fragrant peeled shrimp dried bean curd of green onion, by the raw material of following weight portion, made:
Soya bean 100-110, radix tetrastigme 0.8-1, pyrrosia lingua 1-1.2, scaly holly root 1-2 ,green soya bean 20-30, Radix Codonopsis 1-2, sweet summer 1-1.2, caraway 2-3, auricularia auriculajudae 3-4, bean vermicelli 3-4, shrimp 10-15, shallot 3-4, bud dish 2-3, white sugar 2-3, soybean protein 1-2, pepper water 2-3, wheat flour 3-4, ground rice 3-4, ground coffee 2-3, royal jelly freeze-dried powder 2-3, gypsum 2-2.5, nourishing additive agent 4-5;
Described nourishing additive agent is made by the raw material of following weight portion: Ilex Latifolia Thunb 1-2, leaf of negundo chastetree 2-3, Chinese goldthread leaf 2-2.5, mulberry leaf 4-5, Radix Angelicae Sinensis 3-3.5, Coconut Juice 4-5, green soya bean 8-9, fishbone dust 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;
(2) add 3-4 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;
(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.
The preparation method of the fragrant peeled shrimp dried bean curd of green onion according to claim 1, is characterized in that comprising the following steps:
(1) soya bean is positioned in clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; Green soya bean is entered to pot big fire fries that the abrasive dust that takes the dish out of the pot after perfume (or spice) is poured in raw soya-bean milk again and even;
(2) caraway, auricularia auriculajudae, shallot chopping are mashed to obtain to chive juice, bean vermicelli is pinched in clear-cut to thin segment, after entering emerge in worm water 20-30 minute, mix with shrimp and mash to obtain shrimp mud bean vermicelli, then add shrimp mud bean vermicelli to mix thoroughly in chive juice, sprinkle white sugar and pickle 1-2 hour to such an extent that the fragrant shrimp of green onion is rotten;
(3) radix tetrastigme, pyrrosia lingua, scaly holly root, Radix Codonopsis, Gan Xia are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain;
(4) by adding big fire after rotten mixing of the fragrant shrimp of step (1) gained mixing soya-bean milk and green onion, boil, keep 3-4 minute after annealing naturally cooling, when temperature is down to 80-84 ℃, add gypsum, after standing 10-15 minute, obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;
(5) dried bean curd embryo and liquid are poured in pot and with each raw material of residue and fully mixed, after slow fire boiling 20-25 minute, taking-up is dried, and obtains.
Beneficial effect of the present invention is:
Dried bean curd delicate flavour of the present invention is pure, nutritious, the shrimp nutritive value adding is high, can strengthen immunity and the sexual function of human body, tonifying kidney and strengthening yang, premature senescence resistance, normal food can be cured the illnesss such as impotence due to deficiency of the kidney, chilly, body are tired, soreness of waist and knee joint, in addition, the present invention has added multiple Chinese herbal medicine in process, there is promoting diuresis for stranguria, dispelling pathogenic wind and eliminating phlegm, be amusing and in, the effect of promoting the production of body fluid and invigorating blood circulation.
The specific embodiment
The fragrant peeled shrimp dried bean curd of green onion, by following weight portion (kilogram) raw material make:
Soya bean 100, radix tetrastigme 0.8, pyrrosia lingua 1, scaly holly root 1 ,green soya bean 20, Radix Codonopsis 1, sweet summer 1, caraway 2, auricularia auriculajudae 3, bean vermicelli 3, shrimp 10, shallot 3, bud dish 2, white sugar 2, soybean protein 1, pepper water 2, wheat flour 3, ground rice 3, ground coffee 2, royal jelly freeze-dried powder 2, gypsum 2, nourishing additive agent 4;
Described nourishing additive agent by following weight portion (kilogram) raw material make: Ilex Latifolia Thunb 1, leaf of negundo chastetree 2, Chinese goldthread leaf 2, mulberry leaf 4, Radix Angelicae Sinensis 3, Coconut Juice 4, green soya bean 8, fishbone dust 10
Preparation method is: (1) adds the water big fire of 4 times by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40 minutes, and press filtration is removed slag, and obtains nutrient solution;
(2) add 3 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;
(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.
The preparation method of the fragrant peeled shrimp dried bean curd of green onion according to claim 1, is characterized in that comprising the following steps:
(1) soya bean is positioned in clear water and soaks after 7 hours and pull out, add the water making beating of 4 times, filter cleaner, obtains raw soya-bean milk; Green soya bean is entered to pot big fire fries that the abrasive dust that takes the dish out of the pot after perfume (or spice) is poured in raw soya-bean milk again and even;
(2) caraway, auricularia auriculajudae, shallot chopping are mashed to obtain to chive juice, bean vermicelli is pinched in clear-cut to thin segment, enter emerge in worm water and after 20 minutes, mix with shrimp and mash to obtain shrimp mud bean vermicelli, then add shrimp mud bean vermicelli to mix thoroughly in chive juice, sprinkle white sugar and pickle 1 hour to such an extent that the fragrant shrimp of green onion is rotten;
(3) radix tetrastigme, pyrrosia lingua, scaly holly root, Radix Codonopsis, Gan Xia are added to 4 times of water, little fire decocts after 1 hour the press filtration liquid that removes slag to obtain;
(4) by adding big fire after rotten mixing of the fragrant shrimp of step (1) gained mixing soya-bean milk and green onion, boil, keep 3 minutes after annealings naturally cooling, when temperature is down to 80 ℃, add gypsum, must beans brain after standing 10 minutes, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;
(5) dried bean curd embryo and liquid are poured in pot and with each raw material of residue and fully mixed, slow fire boiling is after 20 minutes, and taking-up is dried, and obtains.

Claims (2)

1. the fragrant peeled shrimp dried bean curd of green onion, is characterized in that being made by the raw material of following weight portion:
Soya bean 100-110, radix tetrastigme 0.8-1, pyrrosia lingua 1-1.2, scaly holly root 1-2 ,green soya bean 20-30, Radix Codonopsis 1-2, sweet summer 1-1.2, caraway 2-3, auricularia auriculajudae 3-4, bean vermicelli 3-4, shrimp 10-15, shallot 3-4, bud dish 2-3, white sugar 2-3, soybean protein 1-2, pepper water 2-3, wheat flour 3-4, ground rice 3-4, ground coffee 2-3, royal jelly freeze-dried powder 2-3, gypsum 2-2.5, nourishing additive agent 4-5;
Described nourishing additive agent is made by the raw material of following weight portion: Ilex Latifolia Thunb 1-2, leaf of negundo chastetree 2-3, Chinese goldthread leaf 2-2.5, mulberry leaf 4-5, Radix Angelicae Sinensis 3-3.5, Coconut Juice 4-5, green soya bean 8-9, fishbone dust 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;
(2) add 3-4 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;
(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.
2. the preparation method of the fragrant peeled shrimp dried bean curd of green onion according to claim 1, is characterized in that comprising the following steps:
(1) soya bean is positioned in clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; Green soya bean is entered to pot big fire fries that the abrasive dust that takes the dish out of the pot after perfume (or spice) is poured in raw soya-bean milk again and even;
(2) caraway, auricularia auriculajudae, shallot chopping are mashed to obtain to chive juice, bean vermicelli is pinched in clear-cut to thin segment, after entering emerge in worm water 20-30 minute, mix with shrimp and mash to obtain shrimp mud bean vermicelli, then add shrimp mud bean vermicelli to mix thoroughly in chive juice, sprinkle white sugar and pickle 1-2 hour to such an extent that the fragrant shrimp of green onion is rotten;
(3) radix tetrastigme, pyrrosia lingua, scaly holly root, Radix Codonopsis, Gan Xia are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain;
(4) by adding big fire after rotten mixing of the fragrant shrimp of step (1) gained mixing soya-bean milk and green onion, boil, keep 3-4 minute after annealing naturally cooling, when temperature is down to 80-84 ℃, add gypsum, after standing 10-15 minute, obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;
(5) dried bean curd embryo and liquid are poured in pot and with each raw material of residue and fully mixed, after slow fire boiling 20-25 minute, taking-up is dried, and obtains.
CN201410280606.5A 2014-06-23 2014-06-23 Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof Pending CN104106662A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104430928A (en) * 2014-12-10 2015-03-25 马鞍山市采石矶食品有限公司 Preserved meat flavor dried bean curd and processing method thereof
CN106212713A (en) * 2016-08-17 2016-12-14 胡平 A kind of Herba Herminii dried tofu and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102239928A (en) * 2011-07-01 2011-11-16 西华大学 Method for manufacturing five-bean dried tofu
CN103380825A (en) * 2013-06-20 2013-11-06 马鞍山市黄池食品(集团)有限公司 Health-care braised dried bean curd and preparation method thereof
CN103444898A (en) * 2013-07-30 2013-12-18 陈瑞 Dried bean curd with seafood flavor and preparation method thereof
CN103444880A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof
CN103444881A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Fried mushroom bean curd and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102239928A (en) * 2011-07-01 2011-11-16 西华大学 Method for manufacturing five-bean dried tofu
CN103380825A (en) * 2013-06-20 2013-11-06 马鞍山市黄池食品(集团)有限公司 Health-care braised dried bean curd and preparation method thereof
CN103444880A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof
CN103444881A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Fried mushroom bean curd and preparation method thereof
CN103444898A (en) * 2013-07-30 2013-12-18 陈瑞 Dried bean curd with seafood flavor and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104430928A (en) * 2014-12-10 2015-03-25 马鞍山市采石矶食品有限公司 Preserved meat flavor dried bean curd and processing method thereof
CN106212713A (en) * 2016-08-17 2016-12-14 胡平 A kind of Herba Herminii dried tofu and preparation method thereof

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