CN105028697A - Wind and cold dispelling walnut oil - Google Patents

Abstract

A wind and cold dispelling walnut oil is prepared from, by weight, 250-260 parts of Juglans cathayensis Dode var. formosana (Hayata) A. et R.H.Chang, 30-40 parts of flaxseed, 70-80 parts of Zanthoxylum armatum DC., 50-60 parts of coconut shell, 60-100 parts of unprepared aconite root, 30-40 parts of dry ginger and 40-50 parts of honey-fried licorice root. Zanthoxylum armatum DC. added in the preparation process has wind and cold dispelling effects, aconite root is highly acrid and highly hot, belongs to human heart, spleen and kidney meridians, and can warm kidney, strengthen yang, dispel cold and rescue collapse, dry ginger is acrid and hot, belongs to lung, spleen and heart meridians, and can warm middle, dispel cold, support yang and promote lactation, and dry ginger and aconite root complement each other, and have large yang supporting and cold dispelling effects, so aconite root is not hot if no dry exists; and honey-fried licorice root is warm in nature, warms internal organs, can tonify spleen and stomach to condition many drugs, and can alleviate dry, strong, hot and cold properties of ginger and aconite root, so the walnut oil realizes yin breaking and yang restoration, has no dissipation waste, and is suitable for being eaten by medium Jiao deficiency cold people with rheumatism, cold limbs, cold aversion curling, spirit weakness somnolence, pale complexion, stomachache dysentery and diarrhea.

Description

Expelling wind and clearing away cold walnut oil

Technical field

The present invention relates generally to flavored oils and preparing technical field thereof, art: biological and new medical technology, modern agricultural technology, agricultural product intensive processing and modern accumulating: agriculture and forestry product and extraordinary enhance productivity are processed.

Background technology

Along with the raising of people's living standard, food, edible-flavouring industry are also occurring to change, flavored oils has made very large breakthrough on taste and product category, but seldom there is food to have special effect, this more and more can not meet people to seasoning innage standard-required, meet the tendency the development in market, flavored oils's industry needs innovation and development.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of expelling wind and clearing away cold walnut oil and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of expelling wind and clearing away cold walnut oil, by following raw material

Make: East China Chinese walnut 250-260, linseed 30-40, rattan green pepper 70-80, cocoanut shell 50-60, unprocessed Radix Aconiti Lateralis 60-100, rhizoma zingiberis 30-40, honey-fried licorice root 40-50, water, edible alcohol are appropriate.

A preparation method for expelling wind and clearing away cold walnut oil, is made up of following raw material:

(1) East China Chinese walnut, linseed being put into pot, frying to going out perfume (or spice), extracted by subcritical abstraction method and obtain just carrying oil; Extraction slag is for subsequent use;

(2) rattan green pepper, cocoanut shell are put into baking box to bake and do to moisture, be milled into rattan green pepper coconut shell flour; By other residual components

Crushing and water-adding extracts, and obtains water extract, and water extraction slag;

(3) by described extraction slag, rattan green pepper coconut shell flour, the mixing of water extraction slag, add 2-3 times of water gaging, and be equivalent to gross weight

The alkali protease of 0.3-0.5%, the compound fertilizer production of 0.2-0.3% stir, and add dietary alkali, and tune pH value is 8-9, hydrolysis temperature 45-55 DEG C, enzymolysis time 5-6 hour; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, in enzymolysis liquid, add edible alcohol to 60-70% concentration, obtain extract through nanofiltration;

(4) get the 5-8% weight carrying oil at the beginning of gained, mix with extract, add suitable quantity of water, abundant dispersed with stirring, centrifugal, filter and remove residue, obtain separation miscella;

(5) mixed with remaining oil of just carrying by separation miscella, be heated to 80-95 DEG C, insulation 20-30 minute, after cooling, then removes the gred and get final product.

Advantage of the present invention is: in preparation process, add rattan green pepper have expelling wind and clearing away cold effect, the large heat of monkshood great Xin, popular feeling spleen kidney channel, warming kidney to invigorate yang, and dispelling cold is rescued inverse; The product that rhizoma zingiberis is also hot, return lung spleen and the heart channel of Hang-Shaoyin, can warming spleen and stomach for dispelling cold, supporing yangly to promote blood circulation; Rhizoma zingiberis and monkshood, both mutual reinforcements between are use, and supporing yang loose cold power is especially large, therefore has saying of " monkshood being without Jiang Bure "; Compatibility honey-fried licorice root all benefits warm in nature, tonifying spleen and stomach and adjust all medicines, and the attached dry strong pungent loose property of ginger can be delayed, make its broken cloudy multiple sun, and wait energy warming middle energizer to dispel cold without the anxiety of dissipation, be suitable for treating rheumatic ostealgia, four limbs inverse, aversion to cold and curling up in bed, the god profit etc. that to decline under somnolence, pale complexion, stomachache of fainting belongs to deficiency-cold in middle-JIAO personage and eats.

The invention provides the expelling wind and clearing away cold walnut oil production method of a kind of easy, nutritive value and health care, rational technology, can produce for small lot special oil and technical support is provided, be suitable for promoting in edible fat production technical field.

Detailed description of the invention

A kind of expelling wind and clearing away cold walnut oil, is made up of following weight portion (Kg) raw material: East China Chinese walnut 250, linseed 30, rattan green pepper 70, cocoanut shell 50, East China Chinese walnut 250-260, linseed 30-40, rattan green pepper 70-80, cocoanut shell 50-60, unprocessed Radix Aconiti Lateralis 60, rhizoma zingiberis 30, honey-fried licorice root 50, water, edible alcohol are appropriate.

A preparation method for expelling wind and clearing away cold walnut oil, is made up of following raw material:

(1) East China Chinese walnut, linseed being put into pot, frying to going out perfume (or spice), extracted by subcritical abstraction method and obtain just carrying oil; Extraction slag is for subsequent use;

(2) rattan green pepper, cocoanut shell are put into baking box to bake and do to moisture, be milled into rattan green pepper coconut shell flour; By other residual components

Crushing and water-adding extracts, and obtains water extract, and water extraction slag;

(3) by described extraction slag, rattan green pepper coconut shell flour, water extraction slag mixing, add 2 times of water gagings, and be equivalent to the alkali protease of gross weight 0.3%, the compound fertilizer production of 0.2% stirs, add dietary alkali, pH value is adjusted to be 8, hydrolysis temperature 45 DEG C, enzymolysis time 5 hours; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, in enzymolysis liquid, add edible alcohol to 60% concentration, obtain extract through nanofiltration;

(4) get 5% weight carrying oil at the beginning of gained, mix with extract, add suitable quantity of water, abundant dispersed with stirring, centrifugal, filter and remove residue, obtain separation miscella;

(5) separation miscella is mixed with remaining oil of just carrying, be heated to 85 DEG C, be incubated 20 minutes, after cooling, then remove the gred and get final product.

Claims (2)

1. an expelling wind and clearing away cold walnut oil, it is characterized in that, be made up of following raw material: East China Chinese walnut 250-260, linseed 30-40, rattan green pepper 70-80, cocoanut shell 50-60, unprocessed Radix Aconiti Lateralis 60-100, rhizoma zingiberis 30-40, honey-fried licorice root 40-50, water, edible alcohol are appropriate.

2. the preparation method of a kind of expelling wind and clearing away cold walnut oil as claimed in claim 1, is characterized in that, be made up of following raw material:

(1) East China Chinese walnut, linseed being put into pot, frying to going out perfume (or spice), extracted by subcritical abstraction method and obtain just carrying oil; Extraction slag is for subsequent use;

(2) rattan green pepper, cocoanut shell are put into baking box to bake and do to moisture, be milled into rattan green pepper coconut shell flour; By other residual components

Crushing and water-adding extracts, and obtains water extract, and water extraction slag;

(3) by described extraction slag, rattan green pepper coconut shell flour, the mixing of water extraction slag, add 2-3 times of water gaging, and be equivalent to gross weight

The alkali protease of 0.3-0.5%, the compound fertilizer production of 0.2-0.3% stir, and add dietary alkali, and tune pH value is

8-9, hydrolysis temperature 45-55 DEG C, enzymolysis time 5-6 hour; Then, HTHP makes enzyme-deactivating; Filter, obtain enzymolysis liquid, in enzymolysis liquid, add edible alcohol to 60-70% concentration, obtain extract through nanofiltration;

(4) get the 5-8% weight carrying oil at the beginning of gained, mix with extract, add suitable quantity of water, abundant dispersed with stirring, centrifugal, filter and remove residue, obtain separation miscella;

(5) separation miscella is mixed with remaining oil of just carrying, be heated to 80-95 DEG C, insulation 20-30 minute, after cooling, then

Remove the gred and get final product.