CN104000116A - Lemon and yolk-containing delicious crispy rice and processing method thereof - Google Patents
Lemon and yolk-containing delicious crispy rice and processing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a lemon and yolk-containing delicious crispy rice and a processing method thereof. The lemon and yolk-containing delicious crispy rice comprises, by weight, 200-250 parts of rice, 50-80 parts of corn flour, 20-30 parts of chestnut kernel, 15-25 parts of salted duck yolk, 20-30 parts of carrot, 2-4 parts of cream, 4-5 parts of lemon powder, 1-2 parts of ginseng flower, 1-2 parts of Malaytea Scurfpea Fruit, 2-3 parts of Radix Polygalae, 1-2 parts of malva seed, 2-4 parts of Rabdosia serra, 6-10 parts of a nutrition additive and 4-6 parts of sesame oil. The lemon and yolk-containing delicious crispy rice has a rich sesame fragrance, combines the sour sweet mouthfeel of lemon with the salty and fragrant mouthfeel of yolk, has a unique flavor, has uniform thickness and golden yellow color, and is popular, and the addition of traditional Chinese medicinal health components in the above formula makes the obtained crispy rice have the effects of body function enhancing, liver function improving, digestion promoting, body and bone reinforcing and human body health benefiting.
Description
Technical field
The present invention relates to a kind of lemon yolk delicious and crisp crispy rice and processing method thereof, belong to food processing technology field.
Background technology
Crispy rice is the pot foods that liked by consumers in general at present, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching mainly forms with rice or Noodles, starch and flavor barbecue condiment.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material forms single, can not meet the pursuit of people to its nutrition, local flavor, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand.
Summary of the invention
The object of the present invention is to provide a kind of lemon yolk delicious and crisp crispy rice and processing method thereof.
The technical solution used in the present invention is as follows:
A lemon yolk delicious and crisp crispy rice, is comprised of the raw material of following weight portion:
Rice 200-250, corn flour 50-80, Chinese chestnut Seed 20-30, Salted duck egg bloom 15-25, carrot 20-30, cream 2-4, lemon powder 4-5, flower of Panax ginseng 1-2, Psoralea corylifolia 1-2, polygala root 2-3, chingma abutilon seed 1-2, rabdosia lophanthide 2-4, nourishing additive agent 6-10, sesame oil 4-6;
Described nourishing additive agent is made by the raw material of following weight parts: jackfruit kind benevolence powder 6-10, tree grape 20-30, hawthorn powder 6-10, Testa sojae atricolor powder 8-12, emblic leafflower powder 4-8, pigskin freeze 15-20, agate card powder 4-6, fruit of Cherokee rose 3-5, fiery sour jujube fruit 3-5, Giantleaf Ardisia Rhizome 2-3, red sage root 1-2, honey 6-10, grape wine 30-50, Seabuckthorn Oil 3-6;
Described nourishing additive agent preparation method be: (1), tree grape is cleaned to freezing crushing pulverize, obtain fruit powder, the powders such as jackfruit benevolence powder and agate card powder are mixed, entering pot stir-fries, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine the order to 160-200, obtain nutrient powder; (2), the fruit of Cherokee rose, fiery sour jujube fruit, Giantleaf Ardisia Rhizome, clean the drying of the red sage root are crushed to 80-100 order, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin that cuts into piece and be incorporated to pot, slow fire heating, simultaneously continuous stirring is to boiling, add nutrient powder, fruit powder and other surplus stocks, stir evenly, the stewing profit of slow fire is thick shape extremely.
The processing method of described lemon yolk delicious and crisp crispy rice, comprises the following steps:
(1), carrot is cleaned to stripping and slicing, enter cage and steam well-donely, smash and be pressed into mud, with cream rapid stirring, obtain carrot Rong;
(2), will clean rice heat baking 20-40 minute at 85-95 ℃, by flower of Panax ginseng, Psoralea corylifolia, polygala root, chingma abutilon seed, the decoction of rabdosia lophanthide mixing and water adding, filter and remove residue, obtain decoction liquor, add heat to dry rice, soak 2-4 hour, heating stir-fries to micro-dry again, pulverizes, and obtains ground rice;
(3), by Chinese chestnut Seed washing totally, add 3-5 times of water mill and make slurry, 10-15 minute is boiled in heating, puts into Salted duck egg bloom, and stewing cook until sauce is thickened obtains yolk and sticks with paste;
(4), ground rice, corn flour are mixed with other surplus stocks, add that yolk is stuck with paste, carrot Rong and suitable quantity of water rub and mix dough, through rolling pressure, cutting moulding, puts into baking box, is baked to ripe perfume (or spice).
In the present invention
Tree grape, belongs to the fruit of Myrtaceae evergreen shrubs, is conducive to angiocardiopathy preventing, builds up resistance, and especially young to women's vigor, skin is beautiful remarkable facilitation;
Fire sour jujube is really rose family Pyracantha fruit, can remove rubbish in body, improves body-internal-circulation, enhance metabolism, contribute to human body muscles and bones flourishing, strengthen muscle power and establishing-Yang, can stimulate intestinal peristalsis, help defecation, reduce body inner cholesterol, reduce toxin, refuse accumulating in vivo, reach prevention of stroke, cancer of the stomach, the effect of the cancer of the uterus;
Giantleaf Ardisia Rhizome is the dry root of Myrsinacea plant Giantleaf Ardisia Rhizome, can expelling wind and activating blood flow, and strong muscles and bones.
Compared with prior art, advantage of the present invention is:
Lemon yolk delicious and crisp crispy rice of the present invention, spicy hot is strong, has that lemon is sour-sweet, the mouthfeel of the salty perfume (or spice) of yolk, unique flavor, thickness is even, and golden yellow color is liked by people, formula increases Chinese medicine health-care composition simultaneously, can strengthen body function, improve liver function, promote digestion, physique enhancing and bone strengthening, useful health.
The specific embodiment
A lemon yolk delicious and crisp crispy rice, by following weight (gram) raw material form:
Rice 250, corn flour 60, Chinese chestnut Seed 30, Salted duck egg bloom 25, carrot 30, cream 3, lemon powder 5, flower of Panax ginseng 1, Psoralea corylifolia 2, polygala root 3, chingma abutilon seed 2, rabdosia lophanthide 3, nourishing additive agent 10, sesame oil 5;
Described nourishing additive agent by following weight (gram) raw material make: jackfruit kind benevolence powder 10, tree grape 30, hawthorn powder 10, Testa sojae atricolor powder 12, emblic leafflower powder 8, pigskin freeze 20, agate card powder 5, the fruit of Cherokee rose 5, fiery sour jujube fruit 5, Giantleaf Ardisia Rhizome 2, the red sage root 2, honey 10, grape wine 50, Seabuckthorn Oil 5;
Described nourishing additive agent preparation method be: (1), tree grape is cleaned to freezing crushing pulverize, obtain fruit powder, the powders such as jackfruit benevolence powder and agate card powder are mixed, entering pot stir-fries, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine to 200 orders, obtain nutrient powder; (2), the fruit of Cherokee rose, fiery sour jujube fruit, Giantleaf Ardisia Rhizome, clean the drying of the red sage root are crushed to 100 orders, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin that cuts into piece and be incorporated to pot, slow fire heating, simultaneously continuous stirring is to boiling, add nutrient powder, fruit powder and other surplus stocks, stir evenly, the stewing profit of slow fire is thick shape extremely.
The processing method of described lemon yolk delicious and crisp crispy rice, comprises the following steps:
(1), carrot is cleaned to stripping and slicing, enter cage and steam well-donely, smash and be pressed into mud, with cream rapid stirring, obtain carrot Rong;
(2), will clean rice hot baking 40 minutes at 95 ℃, by flower of Panax ginseng, Psoralea corylifolia, polygala root, chingma abutilon seed, the decoction of rabdosia lophanthide mixing and water adding, filter and remove residue, obtain decoction liquor, add heat to dry rice, soak 4 hours, heating stir-fries to micro-dry again, pulverizes, and obtains ground rice;
(3), by Chinese chestnut Seed washing totally, add 5 times of water mills and make slurry, heating is boiled 15 minutes, puts into Salted duck egg bloom, and stewing cook until sauce is thickened obtains yolk and sticks with paste;
(4), ground rice, corn flour are mixed with other surplus stocks, add that yolk is stuck with paste, carrot Rong and suitable quantity of water rub and mix dough, through rolling pressure, cutting moulding, puts into baking box, is baked to ripe perfume (or spice).
Claims (2)
1. a lemon yolk delicious and crisp crispy rice, is characterized in that, the raw material of following weight portion, consists of:
Rice 200-250, corn flour 50-80, Chinese chestnut Seed 20-30, Salted duck egg bloom 15-25, carrot 20-30, cream 2-4, lemon powder 4-5, flower of Panax ginseng 1-2, Psoralea corylifolia 1-2, polygala root 2-3, chingma abutilon seed 1-2, rabdosia lophanthide 2-4, nourishing additive agent 6-10, sesame oil 4-6;
Described nourishing additive agent is made by the raw material of following weight parts: jackfruit kind benevolence powder 6-10, tree grape 20-30, hawthorn powder 6-10, Testa sojae atricolor powder 8-12, emblic leafflower powder 4-8, pigskin freeze 15-20, agate card powder 4-6, fruit of Cherokee rose 3-5, fiery sour jujube fruit 3-5, Giantleaf Ardisia Rhizome 2-3, red sage root 1-2, honey 6-10, grape wine 30-50, Seabuckthorn Oil 3-6;
Described nourishing additive agent preparation method be: (1), tree grape is cleaned to freezing crushing pulverize, obtain fruit powder, the powders such as jackfruit benevolence powder and agate card powder are mixed, entering pot stir-fries, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine the order to 160-200, obtain nutrient powder; (2), the fruit of Cherokee rose, fiery sour jujube fruit, Giantleaf Ardisia Rhizome, clean the drying of the red sage root are crushed to 80-100 order, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin that cuts into piece and be incorporated to pot, slow fire heating, simultaneously continuous stirring is to boiling, add nutrient powder, fruit powder and other surplus stocks, stir evenly, the stewing profit of slow fire is thick shape extremely.
2. a processing method for lemon yolk delicious and crisp crispy rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), carrot is cleaned to stripping and slicing, enter cage and steam well-donely, smash and be pressed into mud, with cream rapid stirring, obtain carrot Rong;
(2), will clean rice heat baking 20-40 minute at 85-95 ℃, by flower of Panax ginseng, Psoralea corylifolia, polygala root, chingma abutilon seed, the decoction of rabdosia lophanthide mixing and water adding, filter and remove residue, obtain decoction liquor, add heat to dry rice, soak 2-4 hour, heating stir-fries to micro-dry again, pulverizes, and obtains ground rice;
(3), by Chinese chestnut Seed washing totally, add 3-5 times of water mill and make slurry, 10-15 minute is boiled in heating, puts into Salted duck egg bloom, and stewing cook until sauce is thickened obtains yolk and sticks with paste;
(4), ground rice, corn flour are mixed with other surplus stocks, add that yolk is stuck with paste, carrot Rong and suitable quantity of water rub and mix dough, through rolling pressure, cutting moulding, puts into baking box, is baked to ripe perfume (or spice).
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410167141.2A CN104000116A (en) | 2014-04-24 | 2014-04-24 | Lemon and yolk-containing delicious crispy rice and processing method thereof |
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| CN201410167141.2A CN104000116A (en) | 2014-04-24 | 2014-04-24 | Lemon and yolk-containing delicious crispy rice and processing method thereof |
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| CN104000116A true CN104000116A (en) | 2014-08-27 |
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| CN201410167141.2A Pending CN104000116A (en) | 2014-04-24 | 2014-04-24 | Lemon and yolk-containing delicious crispy rice and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174002A (en) * | 2016-08-16 | 2016-12-07 | 安庆市阿发老奶奶食品有限责任公司 | A kind of Chinese chestnut flavor rice crust and preparation method thereof |
| CN108902736A (en) * | 2018-06-29 | 2018-11-30 | 望江县东方米业有限责任公司 | A kind of water chestnut chestnut crispy rice |
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| CN1082833A (en) * | 1992-08-17 | 1994-03-02 | 陕西省安康市食品开发公司 | The preparation method of konjaku, gynostemma pentaphylla crispy rice |
| CN101107976A (en) * | 2007-08-21 | 2008-01-23 | 常少斌 | Preparation method of spicy rice crust |
| JP4850232B2 (en) * | 2008-12-05 | 2012-01-11 | 日本製粉株式会社 | Koshi-like food using roasted peeled wheat grains |
| CN101496596A (en) * | 2008-12-24 | 2009-08-05 | 王福起 | Health-care cooked rice crust and preparation method |
| CN103053936A (en) * | 2012-12-04 | 2013-04-24 | 宁波市鄞州风名工业产品设计有限公司 | Rose-flavored rice crust and method for making same |
| CN103564399A (en) * | 2013-10-24 | 2014-02-12 | 安徽工贸职业技术学院 | Special essence of chicken for hot-pot and preparation method thereof |
| CN103564337A (en) * | 2013-11-09 | 2014-02-12 | 申健 | Health-care achyranthes bidentata rice crust |
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| CN106174002A (en) * | 2016-08-16 | 2016-12-07 | 安庆市阿发老奶奶食品有限责任公司 | A kind of Chinese chestnut flavor rice crust and preparation method thereof |
| CN108902736A (en) * | 2018-06-29 | 2018-11-30 | 望江县东方米业有限责任公司 | A kind of water chestnut chestnut crispy rice |
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