CN107397200A

CN107397200A - A kind of beef catsup and preparation method thereof

Info

Publication number: CN107397200A
Application number: CN201710783233.7A
Authority: CN
Inventors: 周奉捷
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-09-03
Filing date: 2017-09-03
Publication date: 2017-11-28

Abstract

The invention discloses a kind of beef catsup, it is characterised in that is made up of following raw material：70-80 parts beef, 300-400 parts catsup, 25 35 parts of butter fruit pulp, 60 70 portions of chilli, 20 30 portions of gumbos are dry, 10-20 parts shallot, 30-40 parts garlic, 10-20 parts ginger, 30-50 parts baste, 10-20 parts white granulated sugar, 20-30 part edible salts.The advantage of the invention is that reduce cholesterol, be easy to the features such as toxin expelling.

Description

A kind of beef catsup and preparation method thereof

Technical field

The invention belongs to food auxiliary material field, specifically a kind of beef catsup and preparation method thereof.

Background technology

Tamato fruit is nutritious, has flavour, can eat raw, cook, being processed into catsup, juice or whole fruit tank Hide.Tomato is that one of fruit and vegetable the most universal are cultivated in the whole world.Study and determine according to nutritionist：50 gram -100 is eaten for each person every day Gram fresh tomato, you can meet human body to several vitamins and the needs of mineral matter." tomatin " that tomato contains, have and suppress bacterium Effect；Malic acid, citric acid and the carbohydrate contained, peptic function.There is the fruit that a variety of functions are referred to as in the dish of mystery again. The organic acids such as malic acid and citric acid in tomato, also increase gastric acidity, help digest, and adjust the effect of gastrointestinal function. Contain tartaric acid in tomato, the content of cholesterol can be reduced, it is very helpful to hyperlipemia.Tomato rich in vitamin A, vitamin C, The multiple element such as vitamin B1 vitamin B2s and carrotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also contains albumen Matter, carbohydrate, organic acid, cellulose.

Science investigation finds that the people of long-term often edible tomato and tomato product, raying damage is lighter, is drawn by radiation The death rate risen is relatively low.It is demonstrated experimentally that in skin after radiation, lycopene content reduces 31%-46%, and other compositions contain Measure almost unchanged.Lycopene invades the free radical of human body by being quenched, and one of natural cover for defense, effectively resistance are formed in skin surface The only injury of extraneous ultraviolet, radiation to skin.And the combination of collagen and elastin laminin in blood can be promoted, fill skin Full elasticity is coquettish moving.What is particularly worth mentioning is that lycopene also have nti-freckle, dispel pigment the effect of.

Conventional tomato product mainly have catsup, whole tinned tomatoes, tomato sauce, tomato juice, tomato drink, sweetened tomato pulp and Tomato soft sweets etc..With the development of science and technology, many new tomato products are developed again, such as lycopene, tomato Dietary fiber, tomato seed protein and tomato seed oil etc..And catsup is still most important tomato product.Since nearly 10 years, with The domestic, fast development of international market demand, as the improvement of people's living standards, food industry ingredient markets and flavouring city Field is also growing day by day to the demand of catsup.

The content of the invention

For overcome the deficiencies in the prior art, the present invention provides a kind of beef catsup and preparation method thereof.

Present invention employs following technical scheme：A kind of beef catsup, is made up of following raw material：70-80 parts Beef, 300-400 parts catsup, 25-35 part butter fruits pulp, 60-70 parts chilli, 20-30 parts gumbo are dry, 10-20 parts are big Green onion, 30-40 parts garlic, 10-20 parts ginger, 30-50 parts baste, 10-20 parts white granulated sugar, 20-30 part edible salts.

Further, beef catsup is made up of following raw material：75 parts of beef, 350 portions of catsup, 30 portions of oxen Oily fruit pulp, 65 portions of chilli, 25 portions of gumbos are dry, 15 portions of shallots, 35 portions of garlics, 15 portions of gingers, 40 parts of bastes, 15 parts of white sands Sugar, 25 portions of edible salts.

Further, described baste is by 10-20 parts dried orange peel, 5-8 parts Chinese prickly ash, 3-5 parts of anises, 8-10 part Pork and beans Cool plus 6-10 times of its gross weight water is heated to 100 DEG C and boiled 30 minutes, filters and obtains.

A kind of method of beef catsup, comprises the following steps：

(1) above-mentioned each component raw material is prepared by proportioning；

(2) beef is cleaned, is cut into small pieces, be put into pot be cooked, then pull out dry be sent into pulverizer in be ground into ox Minced meat；

(3) shallot, garlic, ginger are cleaned up, is chopped into powder；

(4) beef end, green onion, ginger and garlic end are mixed evenly with catsup, baste, white granulated sugar, edible salt, encapsulation is Beef catsup can be obtained.

Beef tonifying spleen and stomach, QI invigorating disk, strengthening the bones and muscles.Governance wasting is thin thin, quenches one's thirst, and spleen is weak not to be transported, mass in the abdomen, oedema, soreness and weakness of waist and knees. Therefore beef composition is added in catsup, can not only improve the flavor of catsup, also improve its health value.

Using such a component, consider in butter fruit pulp containing soluble fibre, folic acid, oleic acid；Soluble fibre contents are high, Cholesterol unnecessary in vivo, the effect of Constipation can be removed；Folic acid can reduce cancer and cardiopathic probability；Oleic acid can Instead of saturated fat, so as to play a part of reducing cholesterol；Gumbo is dry can to reduce demand of the human body to insulin, suppress courage Sterol absorption, blood fat can be improved, exclude toxin and other effects；So thick chilli sauce is prepared using butter fruit and gumbo dry-mate connection, undoubtedly People's cholesterol level internal after practical barbecue can be substantially reduced, is easy to exclude toxin, prevents constipation.

Embodiment

With reference to embodiment, the present invention will be further described：

Embodiment：

Take 75 parts of beef, 350 portions of catsup, 30 parts of butter fruit pulp, 65 portions of chilli, 25 portions of gumbos dry, 15 parts big Green onion, 35 portions of garlics, 15 portions of gingers, 40 parts of bastes, 15 portions of white granulated sugars, 25 portions of edible salts.

Said components are made into local flavor beef catsup by following technique, step is as follows：

A, the clay work of butter fruit：Butter fruit pulp is pounded pureed, is put into aeration-drying baking oven, in temperature 110-120 Dried 10 minutes at DEG C and obtain butter puree, and butter puree is placed under Sterile vacuum environment and deposited；

B, capsicum fritter makes：Progress pulverization process in pulverizer will be placed in after chilli stalk, cleaning, drying and obtains 16 Purpose capsicum fritter；

C, gumbo fritter makes：It will be placed in after the dry cleaning of gumbo, drying in pulverizer and carry out pulverization process and obtain 60 purposes Gumbo fritter；

D, raw mixture：Step B is obtained into capsicum fritter and step C gumbos fritter uniformly mixes, then adds step The butter puree that rapid A is obtained carries out uniformly grinding and obtains raw mixture and raw mixture is placed under Sterile vacuum environment to deposit Put；

E, ginger garlic mixture makes：By beef, catsup, shallot garlic, ginger, baste, white granulated sugar, edible salt, chop It is broken to be mixed to form ginger garlic mixture；

F, semi-finished product are processed：13.5 parts of rapeseed oil is added into frying pot I and is heated to 100 DEG C, adds raw mixture And turn under vacuum conditions to capsicum fritter and aubergine occur, do not stop to turn until cooling obtains heated raw material from fighting Mixture；Remaining 4.5 parts rapeseed oil and ginger garlic mixture are added in frying pot II, turns to garlic surface to be in when heating The oily ginger garlic mixture that ginger color obtains；Oily ginger garlic mixture is poured into frying pot I together with heated raw mixture Heating turns under vacuum conditions, sesame oil is added when being heated to 60 DEG C, five-spice powder is uniformly turned until cooling obtains half from fiery Finished product；

G, finished product makes：By the obtained semi-finished product vacuum filling in step F, 30min is sterilized at 80 DEG C, obtains finished product.

Claims

1. a kind of beef catsup, it is characterised in that be made up of following raw material：70-80 parts beef, 300-400 parts kind Ketchup, 25-35 part butter fruits pulp, 60-70 parts chilli, 20-30 parts gumbo are dry, 10-20 parts shallot, 30-40 parts garlic, 10-20 parts ginger, 30-50 parts baste, 10-20 parts white granulated sugar, 20-30 part edible salts.

2. beef catsup according to claim 1, it is characterised in that be made up of following raw material：75 parts of beef, 350 portions of catsup, 30 parts of butter fruit pulp, 65 portions of chilli, 25 portions of gumbos are dry, 15 portions of shallots, 35 portions of garlics, 15 portions of gingers, 40 parts of bastes, 15 portions of white granulated sugars, 25 portions of edible salts.

3. beef catsup according to claim 1 or 2, it is characterised in that described baste be by 10-20 parts dried orange peel, 5-8 parts Chinese prickly ash, 3-5 parts are anistree, 8-10 part nutmegs add the water of 6-10 times of its gross weight to be heated to 100 DEG C to boil 30 minutes, mistake Filter and obtain.

4. prepare the method for beef catsup according to claim 1 or 2, it is characterised in that comprise the following steps：

(1) above-mentioned each component raw material is prepared by proportioning；

(2) beef is cleaned, is cut into small pieces, be put into pot be cooked, then pull out dry be sent into pulverizer in be ground into beef end；

(3) shallot, garlic, ginger are cleaned up, is chopped into powder；

(4) beef end, green onion, ginger and garlic end are mixed evenly with catsup, baste, white granulated sugar, edible salt, encapsulation can obtain Beef catsup.