CN103989082B - The fragrant pumpkin crispy rice of a kind of crab and processing method thereof - Google Patents
The fragrant pumpkin crispy rice of a kind of crab and processing method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses the fragrant pumpkin crispy rice of a kind of crab and processing method thereof, be made up of the raw material of following weight portion: glutinous rice 80-120, crab oil 8-12, crab meat 15-20, pumpkin 60-100, crab flavour mushroom 10-20, dried orange peel 2-3, pomelo peel 1-2, rhodiola root 1-2, cortex acanthopanacis 1-2, garden burnet 2-3, Bulbus Allii Fistulosi powder 5-8, bruised ginger 4-6, yellow rice wine 8-10, five-spice powder 0.5-2, nourishing additive agent 8-12, soybean oil are appropriate.The fragrant pumpkin crispy rice of crab of the present invention, fresh fragrant delicious, delicious and crisp is tasty and refreshing, and golden yellow color is gorgeous, nutritious equilibrium, unique flavor, instant; Add the traditional Chinese medicine ingredients with stomach strengthening and digestion promoting, clearing heat and detoxicating, liver-kidney tonifying, qi and activate blood circulation effect, useful health.
Description
Technical field
The present invention relates to the fragrant pumpkin crispy rice of a kind of crab and processing method thereof, belong to food processing technology field.
Background technology
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material composition is single, the pursuit of people to its nutrition, local flavor can not be met, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand.
Summary of the invention
The object of the present invention is to provide the fragrant pumpkin crispy rice of a kind of crab and processing method thereof.
The technical solution used in the present invention is as follows:
The fragrant pumpkin crispy rice of a kind of crab, is made up of the raw material of following weight portion:
Glutinous rice 80-120, crab oil 8-12, crab meat 15-20, pumpkin 60-100, crab flavour mushroom 10-20, dried orange peel 2-3, pomelo peel 1-2, rhodiola root 1-2, cortex acanthopanacis 1-2, garden burnet 2-3, Bulbus Allii Fistulosi powder 5-8, bruised ginger 4-6, yellow rice wine 8-10, five-spice powder 0.5-2, nourishing additive agent 8-12, soybean oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: jackfruit kind benevolence powder 6-10, tree grape 20-30, hawthorn powder 6-10, Testa sojae atricolor powder 8-12, emblic leafflower powder 4-8, pigskin freeze 15-20, maca powder 4-6, fruit of Cherokee rose 3-5, Rocket ram jet 3-5, Giantleaf Ardisia Rhizome 2-3, red sage root 1-2, honey 6-10, grape wine 30-50, Seabuckthorn Oil 3-6;
Described nourishing additive agent preparation method be: (1), tree grape is cleaned freezing crushing pulverize, obtains fruit powder, is mixed by the powders such as jackfruit benevolence powder and maca powder, enter pot to stir-fry, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine to 160-200 order, obtain nutrient powder; (2), the fruit of Cherokee rose, Rocket ram jet, Giantleaf Ardisia Rhizome, the red sage root are cleaned to dry and be crushed to 80-100 order, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin cutting into block and be incorporated to pot, slow fire heats, and continuous stirring is to boiling simultaneously, add nutrient powder, fruit powder and other surplus stocks, stir evenly, slow fire stews to moisten to thick shape.
The processing method of the fragrant pumpkin crispy rice of described crab, comprises the following steps:
(1), by pumpkin go flesh stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), will clean crab oil, crab meat add yellow rice wine, five-spice powder, Bulbus Allii Fistulosi powder, bruised ginger mix, fresh-keepingly pickle 1-2 hour, crab flavour mushroom is cleaned simple stage property, adds and pickle in thing, stir, enter cage and steam ripe perfume (or spice), then smash and be pressed into slurry mud, obtain crab taste slurry;
(3), by dried orange peel, pomelo peel, rhodiola root, cortex acanthopanacis, garden burnet boiling, filter and remove residue, obtains decoction liquor, add clean glutinous rice boiling to ripe, pour other surplus stocks beyond minced pumpkin and soybean oil into, rub to mix to roll evenly and be pressed into sheet, cut into block crispy rice;
(4), block crispy rice is baked to dry, evenly brushing one deck crab taste slurry, enters in soybean pot and frying to golden yellow ripe perfume (or spice).
In the present invention, garden burnet is ball Pteridiaceae herbaceos perennial, the function such as have heat-clearing, laxation, sending down abnormally ascending, wind dispelling, benefiting qi for tranquillization, reduce phlegm;
Tree grape, belongs to the fruit of Myrtaceae evergreen shrubs, is conducive to angiocardiopathy preventing, build up resistance, especially young to the vigor of women, skin is beautiful remarkable facilitation;
Rocket ram jet is rose family Pyracantha fruit, and rubbish in energy purged body, improves body-internal-circulation, enhance metabolism, contribute to human body muscles and bones flourishing, strengthen muscle power and establishing-Yang, intestinal peristalsis can be stimulated, help defecation, reduce body inner cholesterol, reduce toxin, refuse accumulation in vivo, reach prevention of stroke, cancer of the stomach, effect of the cancer of the uterus;
Giantleaf Ardisia Rhizome is the dry root of Myrsinacea plant Giantleaf Ardisia Rhizome, can expelling wind and activating blood flow, strong muscles and bones.
Compared with prior art, advantage of the present invention is:
The fragrant pumpkin crispy rice of crab of the present invention, fresh fragrant delicious, delicious and crisp is tasty and refreshing, and golden yellow color is gorgeous, nutritious equilibrium, unique flavor, instant; Add the traditional Chinese medicine ingredients with stomach strengthening and digestion promoting, clearing heat and detoxicating, liver-kidney tonifying, qi and activate blood circulation effect, useful health.
Detailed description of the invention
The fragrant pumpkin crispy rice of a kind of crab, is made up of the raw material of following weight (gram):
Glutinous rice 120, crab oil 12, crab meat 20, pumpkin 100, crab flavour mushroom 20, dried orange peel 3, pomelo peel 2, rhodiola root 2, cortex acanthopanacis 2, garden burnet 3, Bulbus Allii Fistulosi powder 6, bruised ginger 5, yellow rice wine 10, five-spice powder 1, nourishing additive agent 12, soybean oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight (gram): jackfruit kind benevolence powder 10, tree grape 20, hawthorn powder 8, Testa sojae atricolor powder 10, emblic leafflower powder 6, pigskin freeze 15, maca powder 6, the fruit of Cherokee rose 5, Rocket ram jet 5, Giantleaf Ardisia Rhizome 3, the red sage root 1, honey 10, grape wine 50, Seabuckthorn Oil 5;
Described nourishing additive agent preparation method be: (1), tree grape is cleaned freezing crushing pulverize, obtains fruit powder, is mixed by the powders such as jackfruit benevolence powder and maca powder, enter pot to stir-fry, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine to 200 orders, obtain nutrient powder; (2), the fruit of Cherokee rose, Rocket ram jet, Giantleaf Ardisia Rhizome, the red sage root are cleaned to dry and be crushed to 100 orders, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin cutting into block and be incorporated to pot, slow fire heats, and continuous stirring is to boiling simultaneously, add nutrient powder, fruit powder and other surplus stocks, stir evenly, slow fire stews to moisten to thick shape.
The processing method of the fragrant pumpkin crispy rice of described crab, comprises the following steps:
(1), by pumpkin go flesh stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2), will clean crab oil, crab meat add yellow rice wine, five-spice powder, Bulbus Allii Fistulosi powder, bruised ginger mix, fresh-keepingly pickle 2 hours, crab flavour mushroom is cleaned simple stage property, adds and pickle in thing, stir, enter cage and steam ripe perfume (or spice), then smash and be pressed into slurry mud, obtain crab taste slurry;
(3), by dried orange peel, pomelo peel, rhodiola root, cortex acanthopanacis, garden burnet boiling, filter and remove residue, obtains decoction liquor, add clean glutinous rice boiling to ripe, pour other surplus stocks beyond minced pumpkin and soybean oil into, rub to mix to roll evenly and be pressed into sheet, cut into block crispy rice;
(4), block crispy rice is baked to dry, evenly brushing one deck crab taste slurry, enters in soybean pot and frying to golden yellow ripe perfume (or spice).
Claims (2)
1. the fragrant pumpkin crispy rice of crab, it is characterized in that, be made up of the raw material of following weight portion: glutinous rice 80-120, crab oil 8-12, crab meat 15-20, pumpkin 60-100, crab flavour mushroom 10-20, dried orange peel 2-3, pomelo peel 1-2, rhodiola root 1-2, cortex acanthopanacis 1-2, garden burnet 2-3, Bulbus Allii Fistulosi powder 5-8, bruised ginger 4-6, yellow rice wine 8-10, five-spice powder 0.5-2, nourishing additive agent 8-12, soybean oil are appropriate; Described nourishing additive agent is made up of the raw material of following weight parts: jackfruit kind benevolence powder 6-10, tree grape 20-30, hawthorn powder 6-10, Testa sojae atricolor powder 8-12, emblic leafflower powder 4-8, pigskin freeze 15-20, maca powder 4-6, fruit of Cherokee rose 3-5, Rocket ram jet 3-5, Giantleaf Ardisia Rhizome 2-3, red sage root 1-2, honey 6-10, grape wine 30-50, Seabuckthorn Oil 3-6; The preparation method of described nourishing additive agent is:
(1) tree grape is cleaned freezing crushing to pulverize, obtain fruit powder, by jackfruit benevolence powder, maca powder, hawthorn powder, Testa sojae atricolor powder, emblic leafflower powder mixing, enter pot and stir-fry, spray Seabuckthorn Oil to the ripe perfume (or spice) of powder simultaneously, then refine to 160-200 order, obtain nutrient powder;
(2) fruit of Cherokee rose, Rocket ram jet, Giantleaf Ardisia Rhizome, the red sage root are cleaned to dry and be crushed to 80-100 order, boiling, filter and remove residue, filtrate ultrafiltration, cooling after and grape wine stir, freeze one with the pigskin cutting into block and be incorporated to pot, slow fire heats, and continuous stirring is to boiling simultaneously, add nutrient powder, fruit powder and other surplus stocks, stir evenly, slow fire stews to moisten to thick shape.
2. a processing method for the fragrant pumpkin crispy rice of crab as claimed in claim 1, is characterized in that, comprise the following steps:
(1) pumpkin is gone flesh stripping and slicing, enter cage and steam ripe perfume (or spice), smash and be pressed into mud, obtain minced pumpkin;
(2) will clean crab oil, crab meat add yellow rice wine, five-spice powder, Bulbus Allii Fistulosi powder, bruised ginger mix, fresh-keepingly pickle 1-2 hour, crab flavour mushroom is cleaned simple stage property, adds and pickle in thing, stir, enter cage and steam ripe perfume (or spice), then smash and be pressed into slurry mud, obtain crab taste slurry;
(3) by dried orange peel, pomelo peel, rhodiola root, cortex acanthopanacis, garden burnet boiling, filter and remove residue, obtains decoction liquor, adds clean glutinous rice boiling to ripe, pours minced pumpkin, soybean oil and nourishing additive agent into, rubs to mix to roll to be evenly pressed into sheet, cuts into block crispy rice;
(4) block crispy rice is baked to dry, evenly brushing one deck crab taste slurry, enters in cauldron and frying to golden yellow ripe perfume (or spice).
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| CN201410167468.XA CN103989082B (en) | 2014-04-24 | 2014-04-24 | The fragrant pumpkin crispy rice of a kind of crab and processing method thereof |
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| CN201410167468.XA CN103989082B (en) | 2014-04-24 | 2014-04-24 | The fragrant pumpkin crispy rice of a kind of crab and processing method thereof |
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| CN103989082B true CN103989082B (en) | 2016-01-20 |
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| CN201410167468.XA Expired - Fee Related CN103989082B (en) | 2014-04-24 | 2014-04-24 | The fragrant pumpkin crispy rice of a kind of crab and processing method thereof |
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| CN106333245A (en) * | 2016-08-30 | 2017-01-18 | 王彦春 | Appetizing rice crust and processing method thereof |
| CN108771129A (en) * | 2018-06-29 | 2018-11-09 | 望江县东方米业有限责任公司 | A kind of dried orange peel honeysuckle health-care cooked rice crust and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763813A (en) * | 2012-07-27 | 2012-11-07 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab roe crispy rice dish |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763813A (en) * | 2012-07-27 | 2012-11-07 | 苏州喜福瑞农业科技有限公司 | Preparation method of crab roe crispy rice dish |
Non-Patent Citations (1)
| Title |
|---|
| 南瓜大米锅巴的研制;谈啸等;《粮食加工》;20131231;第38卷(第4期);57-59 * |
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