CN103549228A - Preparation method of ivy-mosses chicken dumpling - Google Patents

Preparation method of ivy-mosses chicken dumpling Download PDF

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Publication number
CN103549228A
CN103549228A CN201310431312.3A CN201310431312A CN103549228A CN 103549228 A CN103549228 A CN 103549228A CN 201310431312 A CN201310431312 A CN 201310431312A CN 103549228 A CN103549228 A CN 103549228A
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China
Prior art keywords
parts
chicken
mosses
ivy
soya bean
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Pending
Application number
CN201310431312.3A
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Chinese (zh)
Inventor
姜阔
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Wuhe County Roc Food And Drink Co Ltd
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Wuhe County Roc Food And Drink Co Ltd
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Priority to CN201310431312.3A priority Critical patent/CN103549228A/en
Publication of CN103549228A publication Critical patent/CN103549228A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of ivy-mosses chicken dumpling. The ivy-mosses chicken dumpling is prepared from the following raw materials in parts by weight: 100-150 parts of flour, 40-55 parts of ivy mosses, 10-20 parts of longan, 80-100 parts of chicken, 20-40 parts of lotus root starch, 20-30 parts of green soya bean, 10-15 parts of sweet pepper, 10-15 parts of abelmoschus esculentus, 5-10 parts of spina date seed, 1-2 parts of phyllanthus urinaria, 1-2 parts of caulis polygoni multiflori, 2-3 parts of goldhair hedyotis gerb, 1-2 parts of phoebe leaves, 1-2 parts of pyrola, 1-2 parts of glehnia root, 2-3 parts of imperata rhizome, 1-2 parts of radix bupleuri, 1-2 parts of calamus, 5-15 parts of table salt, 10-15 parts of yellow rice wine, 5-10 parts of soy, 10-14 parts of white sugar and proper amount of palm oil. The prepared product is fresh and fragrant in taste, and is abundant in nutrition because of contained fruit and vegetable components such as dried ivy mosses, abelmoschus esculentus, longan and the like; because the formula is added with caulis polygoni multiflori, the product is capable of nourishing brain, tranquilizing and nourishing blood; because of added pyrola, the product is capable of tonifying deficiency, nourishing kidney, invigorating blood circulation and strengthening bones; and the product is edible for populations with the symptoms of poor health, fatigue, insomnia and the like, and is beneficial to health when eaten by other populations.

Description

A kind of preparation method of tribute dish chicken dumpling
Technical field
The preparation method that the present invention relates to a kind of tribute dish chicken dumpling, belongs to food processing technology field.
Background technology
Dumpling is a kind of time-honored food among the people, is deeply subject to common people's welcome, the common saying that has " nice only dumpling " among the people.Whenever the joyous New Year's Day, dumpling more becomes a kind of seasonable indispensable delicacies.
Tribute dish claims again tongue dry, contain various trace elements and the carbohydrate such as the necessary calcium of nutritious protein, pectin and several amino acids, vitamin and human body, iron, zinc, carrotene, potassium, sodium, phosphorus, particularly content of vitamin E is higher, therefore there is the laudatory title of " natural health-care products; nutrient for plants ", it is the anticancer good merchantable brand of current beauty treatment.
Seldom have with Raw material processings such as tribute dish, flour and prepare tribute dish chicken dumpling in the market, its nutritious deliciousness, is applicable to various crowds edible.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of tribute dish chicken dumpling.
The technical solution used in the present invention is as follows:
A preparation method for tribute dish chicken dumpling, comprises the following steps:
(1), take the raw material of following weight portion: flour 100-150, tribute dish 40-55, longan 10-20, chicken 80-100, lotus root starch 20-40, green soya bean 20-30, pimento 10-15, okra 10-15, spina date seed 5-10, Sagina subulata 1-2, Polygonum multiflower knotweed 1-2, Goldhair Hedyotis Herb 2-3, ancient nanmu leaf 1-2, pyrola 1-2, radix glehniae 1-2, cogongrass rhizome 2-3, radix bupleuri 1-2, calamus 1-2, salt 5-15, yellow rice wine 10-15, soy sauce 5-10, white sugar 10-14, palm oil are appropriate;
(2), pimento, okra removal of impurities are cleaned, merge making beating with longan pulp, add the pectase of 0.1-0.2% at 30-35 ℃ of enzymolysis 1.5-3.5 hour, squeeze and filter obtains enzymolysis liquid;
(3), by boilings such as Sagina subulata, Polygonum multiflower knotweed, Goldhair Hedyotis Herb, Gu Nanye, pyrola, radix glehniae, cogongrass rhizome, radix bupleuri, calamus, filter and remove residue, obtains decoction liquor;
(4), the frying in stand oil pot of green soya bean, spina date seed is gone out to perfume (or spice), add the thick shape of poach system, pull an oar and to obtain green soya bean benevolence slurry;
(5), tribute dish is cleaned to chopping, the salt that adds enzymolysis liquid, 30-35% stirs, and at 4-8 ℃, pickles 10-20 hour; The brewed 5-8 hour of salt solution that is 5-8% in concentration by chicken removal of impurities stripping and slicing, pulls out and rinses the Hen Surimi drain strand system, and pickles tribute dish slice liquid, green soya bean benevolence slurry, yellow rice wine, soy sauce, white sugar, lotus root starch etc. and mixes to rub and mix evenly, pickles 2-4 hour, obtains filling for dumplings;
(6), flour and decoction liquor and suitable quantity of water are rubbed and mixed dough, make jizi for making dumplings and roll suitcase and enter filling for dumplings, obtain.
Beneficial effect of the present invention is:
The present invention makes product, and bright fragrance is beautiful, contains the fruits and vegetables compositions such as tongue is dry, okra, longan, nutritious; Formula has increased Polygonum multiflower knotweed simultaneously, can nourish blood by cerebral tonic tranquillizing, and pyrola energy qi-restoratives kidney-nourishing, the strong bone of invigorating blood circulation, be applicable to the symptom crowds such as in poor health, tired, insomnia edible, and other crowds eat, also good for health.
The specific embodiment
A preparation method for tribute dish chicken dumpling, comprises the following steps:
(1), take the raw material of following weight (jin): flour 150, tribute dish 55, longan 10, chicken 100, lotus root starch 25, green soya bean 20, pimento 15, okra 10, spina date seed 6, Sagina subulata 2, Polygonum multiflower knotweed 1, Goldhair Hedyotis Herb 2, ancient nanmu leaf 1, pyrola 2, radix glehniae 1, cogongrass rhizome 2, radix bupleuri 12, calamus 1, salt 8, yellow rice wine 15, soy sauce 10, white sugar 14, palm oil are appropriate;
(2), pimento, okra removal of impurities are cleaned, merge making beating with longan pulp, add 0.2% pectase 35 ℃ of enzymolysis 3.5 hours, squeeze and filter obtains enzymolysis liquid;
(3), by boilings such as Sagina subulata, Polygonum multiflower knotweed, Goldhair Hedyotis Herb, Gu Nanye, pyrola, radix glehniae, cogongrass rhizome, radix bupleuri, calamus, filter and remove residue, obtains decoction liquor;
(4), the frying in stand oil pot of green soya bean, spina date seed is gone out to perfume (or spice), add the thick shape of poach system, pull an oar and to obtain green soya bean benevolence slurry;
(5), tribute dish is cleaned to chopping, add enzymolysis liquid, 35% salt stirs, at 8 ℃, pickle 20 hours; Brewed 5 hours of the salt solution that is 6% in concentration by chicken removal of impurities stripping and slicing, pulls out and rinses the Hen Surimi drain strand system, and pickles tribute dish slice liquid, green soya bean benevolence slurry, yellow rice wine, soy sauce, white sugar, lotus root starch etc. and mixes to rub and mix evenly, pickles 2 hours, obtains filling for dumplings;
(6), flour and decoction liquor and suitable quantity of water are rubbed and mixed dough, make jizi for making dumplings and roll suitcase and enter filling for dumplings, obtain.

Claims (1)

1. a preparation method for tribute dish chicken dumpling, is characterized in that, comprises the following steps:
(1), take the raw material of following weight portion: flour 100-150, tribute dish 40-55, longan 10-20, chicken 80-100, lotus root starch 20-40, green soya bean 20-30, pimento 10-15, okra 10-15, spina date seed 5-10, Sagina subulata 1-2, Polygonum multiflower knotweed 1-2, Goldhair Hedyotis Herb 2-3, ancient nanmu leaf 1-2, pyrola 1-2, radix glehniae 1-2, cogongrass rhizome 2-3, radix bupleuri 1-2, calamus 1-2, salt 5-15, yellow rice wine 10-15, soy sauce 5-10, white sugar 10-14, palm oil are appropriate;
(2), pimento, okra removal of impurities are cleaned, merge making beating with longan pulp, add the pectase of 0.1-0.2% at 30-35 ℃ of enzymolysis 1.5-3.5 hour, squeeze and filter obtains enzymolysis liquid;
(3), by boilings such as Sagina subulata, Polygonum multiflower knotweed, Goldhair Hedyotis Herb, Gu Nanye, pyrola, radix glehniae, cogongrass rhizome, radix bupleuri, calamus, filter and remove residue, obtains decoction liquor;
(4), the frying in stand oil pot of green soya bean, spina date seed is gone out to perfume (or spice), add the thick shape of poach system, pull an oar and to obtain green soya bean benevolence slurry;
(5), tribute dish is cleaned to chopping, the salt that adds enzymolysis liquid, 30-35% stirs, and at 4-8 ℃, pickles 10-20 hour; The brewed 5-8 hour of salt solution that is 5-8% in concentration by chicken removal of impurities stripping and slicing, pulls out and rinses the Hen Surimi drain strand system, and pickles tribute dish slice liquid, green soya bean benevolence slurry, yellow rice wine, soy sauce, white sugar, lotus root starch etc. and mixes to rub and mix evenly, pickles 2-4 hour, obtains filling for dumplings;
(6), flour and decoction liquor and suitable quantity of water are rubbed and mixed dough, make jizi for making dumplings and roll suitcase and enter filling for dumplings, obtain.
CN201310431312.3A 2013-09-22 2013-09-22 Preparation method of ivy-mosses chicken dumpling Pending CN103549228A (en)

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CN201310431312.3A CN103549228A (en) 2013-09-22 2013-09-22 Preparation method of ivy-mosses chicken dumpling

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Application Number Priority Date Filing Date Title
CN201310431312.3A CN103549228A (en) 2013-09-22 2013-09-22 Preparation method of ivy-mosses chicken dumpling

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103897922A (en) * 2014-03-18 2014-07-02 李柏松 Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof
CN104172255A (en) * 2014-08-05 2014-12-03 袁春新 Okra ham sausage
CN104473012A (en) * 2014-11-22 2015-04-01 梅顺 Yoghourt and dried tofu dumpling with function of tonifying kidney and preparation method of yoghourt and dried tofu dumpling
CN106173849A (en) * 2016-07-14 2016-12-07 杭州黑文科技有限公司 A kind of production method of cuttlefish juice local flavor Flos abelmoschi manihot quick-freezing boiled dumplings

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1557215A (en) * 2004-01-16 2004-12-29 杜敬春 Vegetable green dumpling
CN102113668A (en) * 2010-12-31 2011-07-06 王钢柱 Quick-frozen boiled dumplings applicable to diabetes and preparation method thereof
CN102715419A (en) * 2012-06-27 2012-10-10 郑州三全食品股份有限公司 Six-delicacy filling for dumplings and preparation method thereof
CN103005276A (en) * 2012-12-20 2013-04-03 凤台县康志食品有限责任公司 Quick-frozen pork celery dumpling and preparation method thereof
CN103053932A (en) * 2011-10-19 2013-04-24 刘少龙 Preparation method of dried ballonflower dumpling

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1557215A (en) * 2004-01-16 2004-12-29 杜敬春 Vegetable green dumpling
CN102113668A (en) * 2010-12-31 2011-07-06 王钢柱 Quick-frozen boiled dumplings applicable to diabetes and preparation method thereof
CN103053932A (en) * 2011-10-19 2013-04-24 刘少龙 Preparation method of dried ballonflower dumpling
CN102715419A (en) * 2012-06-27 2012-10-10 郑州三全食品股份有限公司 Six-delicacy filling for dumplings and preparation method thereof
CN103005276A (en) * 2012-12-20 2013-04-03 凤台县康志食品有限责任公司 Quick-frozen pork celery dumpling and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103897922A (en) * 2014-03-18 2014-07-02 李柏松 Flower rice wine with effects of calming nerves and helping sleeping and preparation method thereof
CN103897922B (en) * 2014-03-18 2016-01-20 李柏松 A kind of relieving mental strain and helping sleep flower rice wine and preparation method thereof
CN104172255A (en) * 2014-08-05 2014-12-03 袁春新 Okra ham sausage
CN104473012A (en) * 2014-11-22 2015-04-01 梅顺 Yoghourt and dried tofu dumpling with function of tonifying kidney and preparation method of yoghourt and dried tofu dumpling
CN106173849A (en) * 2016-07-14 2016-12-07 杭州黑文科技有限公司 A kind of production method of cuttlefish juice local flavor Flos abelmoschi manihot quick-freezing boiled dumplings

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Application publication date: 20140205

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