CN105942290A - Piper sarmentosum health-care red snapper ball and preparation method thereof - Google Patents
Piper sarmentosum health-care red snapper ball and preparation method thereof Download PDFInfo
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- CN105942290A CN105942290A CN201610359865.6A CN201610359865A CN105942290A CN 105942290 A CN105942290 A CN 105942290A CN 201610359865 A CN201610359865 A CN 201610359865A CN 105942290 A CN105942290 A CN 105942290A
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- 241000123826 Lutjanus campechanus Species 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 240000001724 Piper sarmentosum Species 0.000 title abstract 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 235000019991 rice wine Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 8
- 235000006793 Artemisia stelleriana Nutrition 0.000 claims description 71
- 244000252230 Artemisia stelleriana Species 0.000 claims description 71
- 235000006413 coastal sagewort Nutrition 0.000 claims description 71
- 241000251468 Actinopterygii Species 0.000 claims description 49
- 239000000203 mixture Substances 0.000 claims description 27
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 14
- 239000004223 monosodium glutamate Substances 0.000 claims description 14
- 235000008180 Piper betle Nutrition 0.000 claims description 12
- 240000008154 Piper betle Species 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 206010013911 Dysgeusia Diseases 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000019600 saltiness Nutrition 0.000 abstract 1
- 239000006187 pill Substances 0.000 description 21
- 230000000052 comparative effect Effects 0.000 description 10
- 238000004458 analytical method Methods 0.000 description 9
- 239000002994 raw material Substances 0.000 description 6
- 230000002159 abnormal effect Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to the technical field of food processing, and in particular discloses a piper sarmentosum health-care red snapper ball and a preparation method thereof. The piper sarmentosum health-care red snapper ball provided by the invention is obtained by the cooperation between red snapper paste and piper sarmentosum juice, wherein the red snapper paste is prepared from the following components in parts by weight: 5 to 30 parts of piper sarmentosum meat, 0.08 to 0.4 part of salt, 0.015 to 0.06 part of aginomoto, 0.07 to 0.3 part of sugar, 0.5 to 1.5 parts of corn starch, 0.1 to 1 part of water and 0.25 to 2 parts of ice cake; the piper sarmentosum juice is prepared from the following components in parts by weight: 0.5 to 2 parts of piper sarmentosum leaf, 0.2 to 0.4 part of water, 0.01 to 0.03 part of sugar and 0.05 to 0.15 part of yellow rice wine. The piper sarmentosum health-care red snapper ball and the preparation method thereof are strict in material selection and scientific and reasonable in the matching of a formula; requirements on all aspects of nutrients, a taste, a color, a luster and the like are all taken into consideration; a preparation technique is simple; the prepared red snapper ball is smooth, tender, tasty and refreshing, is fresh and fragrant in aftertaste, and is moderate in saltiness; taste demands in different regions are met.
Description
Technical field
The invention belongs to food processing technology field, in particular it relates to a kind of false beach wormwood health care Red snapper ball and preparation method thereof.
Background technology
Red snapper is typically distributed across the ground such as the Bohai and Yellow Seas of China, the East Sea, the South Sea, is just oppressing delicious alcohol, the soluble collagen extracted in Red snapper, there is high cell cohesiveness, humectant and good organoleptic properties, and the high easily absorption of activity, odorless is transparent, does not produce zest.Often edible Red snapper, not only can delay skin aging, reduce the years such as wrinkle, mottle problem, more can improve human metabolism, allow people have younger condition.Zhanjiang city marine product is well-known, within 2010, it is cited as " China sea deliciousness food all ", Zhanjiang borders on Beibu Bay in the west, the Red snapper that this marine site produces is dry and the goods such as Red snapper cylinder are one of the famous special products in Zhanjiang, Zhanjiang Red snapper annual production is more stable, the whole year all can fish for, abundance.
False beach wormwood formal name used at school clam beach wormwood, calls false beach wormwood, vacation, smelly beach wormwood, Radix Morindae Officinalis etc., the most false many beach wormwoods in Guangxi, and false beach wormwood is used as medicine, its energy warming spleen and stomach for dispelling cold, expelling wind and removing dampness；False beach wormwood can enter dish, and it has the fragrance that one is special, can cover other abnormal flavour, plays flavouring effect.
Fish pill is traditional famous dish that the coastal south is often cooked, because its delicious flavour, is not fed up with eating more, can make dessert dispensing, can make again soup, is the indispensable seafood delicacies of coastal people.
Prior art there are no the fish pill product that Red snapper is prepared with false beach wormwood.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, it is provided that a kind of false beach wormwood health care Red snapper ball, make the fish pill prepared have the taste of uniqueness, and nutritious.
Another object of the present invention is to provide the preparation method of above-mentioned false beach wormwood health care Red snapper ball.
The above-mentioned purpose of the present invention is achieved by the following technical programs.
A kind of false beach wormwood health care Red snapper ball, obtain after with madai slurry and false beach wormwood juice, described madai is starched and includes the following component counted by weight: Red snapper meat 5～30 parts, salt 0.08～0.4 part, monosodium glutamate 0.015～0.06 part, sugar 0.07～0.3 part, fecula 0.5～1.5 parts, water 0.1～1 part, ice cube 0.25～2 parts；
Described false beach wormwood juice includes the following component counted by weight: false betel leaf 0.5 ~ 2 part, 0.2 ~ 0.4 part of water, sugar 0.01 ~ 0.03 part, yellow rice wine 0.05 ~ 0.15 part.
There are other the most simultaneously and oppress the fish pill product prepared, but protein ingredient and content, tissue density etc. there are differences between oppressing due to difference, the aspects such as every kind of color and luster oppressed, mouthfeel, elasticity and matter structure be there are differences, when especially carrying out proportioning with other nutrient substance, can affect each other, the nutrient substance of such as main collocation and taste compound, the above quality index that all can affect the fish pills such as the freshness of fish pill, fragrance, tissue morphology.
Vacation beach wormwood juice through substantial amounts of experimentation, is arranged in pairs or groups by the present invention with Red snapper, and proportion optimizing so as to get fish pill there is the taste of uniqueness, and nutritious.
Preferably, described madai is starched and includes the following component counted by weight: Red snapper meat 10 parts, salt 0.15 part, monosodium glutamate 0.03 part, sugar 0.14 part, fecula 0.75 part, 0.2 part of water, ice cube 0.5 part.
Preferably, described false beach wormwood juice includes the following component counted by weight: false betel leaf 1 part, 0.3 part of water, sugar 0.2 part, yellow rice wine 0.1 part.
The present invention also provides for the preparation method of above-mentioned false beach wormwood health care Red snapper ball, comprises the steps:
S1. prepared by false beach wormwood juice: squeeze the juice 6 ~ 12min by vacation betel leaf, water, sugar and yellow rice wine, filters and i.e. obtains described false beach wormwood juice；
S2. Red snapper processes: clean Red snapper meat is placed in the saline that concentration is 3%～5% rinsing, keeps water temperature≤10 DEG C, centrifugal；
S3. minced fish makes: the centrifugal flesh of fish obtained by S2, and the mixing of salt, monosodium glutamate, sugar, ice cube, blend 3 ~ 8 minutes, continuously adds false beach wormwood juice blend prepared for S1 3 ~ 8 minutes, continuously adds fecula blend and becomes minced fish in 3 ~ 8 minutes；
S4. the minced fish made is shaped, heating, after cooling, seal chilled storage.
Preferably, in described S2, centrifugal condition is: centrifugal 3 ~ 5min under 3000r/min.
Preferably, the centrifugal flesh of fish in described S3, S2 obtained, and the mixing of salt, monosodium glutamate, sugar, ice cube, blend 5 minutes, continuously add false beach wormwood juice blend prepared for S1 5 minutes, continuously add fecula blend and become minced fish in 5 minutes.
Compared with prior art, the present invention has the beneficial effects that:
Vacation beach wormwood and Red snapper meat are made fish pill, not only there is the features such as fresh and tender sliding mouth, appetite promoting and the spleen strengthening, appetite stimulator, also achieve nutrient complementary, improve nutritive value, meet the needs of different crowd, the kind of abundant fish pill goods, promote marine products product development.
The present invention selects materials rigorous, and formula collocation is scientific and reasonable, takes into account each side requirements such as nutrition, taste, color and luster, and preparation technology is succinct, sliding tender tasty and refreshing, the fresh perfume (or spice) of aftertaste of the Red snapper ball prepared, salty moderate, meets the taste demand of different regions.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further details, but the present invention is not limited in any form by embodiment.Unless stated otherwise, the present invention uses reagent, method and apparatus are the art conventional reagent, method and apparatus.
Embodiment
1
The present embodiment provides a kind of false beach wormwood health care Red snapper ball, obtains after madai slurry and false beach wormwood juice coordinate, and madai is starched and includes the following component counted by weight: Red snapper meat 10 parts, salt 0.15 part, monosodium glutamate 0.03 part, sugar 0.14 part, fecula 0.75 part, 0.2 part of water, ice cube 0.5 part.
False beach wormwood juice includes the following component counted by weight: false betel leaf 1 part, 0.3 part of water, sugar 0.2 part, yellow rice wine 0.1 part.
Above-mentioned false beach wormwood health care Red snapper ball prepares in accordance with the following steps:
S1. prepared by false beach wormwood juice: squeeze the juice 6 ~ 12min by vacation betel leaf, water, sugar and yellow rice wine, filters and i.e. obtains described false beach wormwood juice；
S2. Red snapper processes: clean Red snapper meat is placed in the saline that concentration is 3%～5% rinsing, keeps water temperature≤10 DEG C, centrifugal；Centrifugal condition is: centrifugal 3 ~ 5min under 3000r/min.
S3. minced fish makes: the centrifugal flesh of fish obtained by S2, and the mixing of salt, monosodium glutamate, sugar, ice cube, blend 5 minutes, continuously adds false beach wormwood juice blend prepared for S1 5 minutes, continuously adds fecula blend and becomes minced fish in 5 minutes；
S4. the minced fish made is shaped, heating, after cooling, seal chilled storage.
Above-mentioned prepared fish pill is carried out organoleptic analysis, the results are shown in Table 2.
Embodiment
2
The present embodiment provides a kind of false beach wormwood health care Red snapper ball, obtains after madai slurry and false beach wormwood juice coordinate, and madai is starched and includes the following component counted by weight: Red snapper meat 5 parts, salt 0.08 part, monosodium glutamate 0.015 part, sugar 0.07 part, fecula 0.5 part, 0.1 part of water, ice cube 0.25 part.
False beach wormwood juice includes the following component counted by weight: false betel leaf 0.5 part, 0.2 part of water, sugar 0.01 part, yellow rice wine 0.05 part.
Above-mentioned false beach wormwood health care Red snapper ball prepares in accordance with the following steps:
S1. prepared by false beach wormwood juice: squeeze the juice 6 ~ 12min by vacation betel leaf, water, sugar and yellow rice wine, filters and i.e. obtains described false beach wormwood juice；
S2. Red snapper processes: clean Red snapper meat is placed in the saline that concentration is 3%～5% rinsing, keeps water temperature≤10 DEG C, centrifugal；Centrifugal condition is: centrifugal 3 ~ 5min under 3000r/min.
S3. minced fish makes: the centrifugal flesh of fish obtained by S2, and the mixing of salt, monosodium glutamate, sugar, ice cube, blend 5 minutes, continuously adds false beach wormwood juice blend prepared for S1 5 minutes, continuously adds fecula blend and becomes minced fish in 5 minutes；
S4. the minced fish made is shaped, heating, after cooling, seal chilled storage.
Above-mentioned prepared fish pill is carried out organoleptic analysis, the results are shown in Table 2.
Embodiment
3
The present embodiment provides a kind of false beach wormwood health care Red snapper ball, obtains after madai slurry and false beach wormwood juice coordinate, and madai slurry includes the following component counted by weight: Red snapper meat 30 parts, salt 0.4 part, monosodium glutamate 0.06 part, sugared 0.3 part, fecula 1.5 parts, 1 part of water, ice cube 2 parts.
False beach wormwood juice includes the following component counted by weight: false betel leaf 2 parts, 0.4 part of water, sugar 0.03 part, yellow rice wine 0.15 part.
Above-mentioned false beach wormwood health care Red snapper ball prepares in accordance with the following steps:
S1. prepared by false beach wormwood juice: squeeze the juice 6 ~ 12min by vacation betel leaf, water, sugar and yellow rice wine, filters and i.e. obtains described false beach wormwood juice；
S2. Red snapper processes: clean Red snapper meat is placed in the saline that concentration is 3%～5% rinsing, keeps water temperature≤10 DEG C, centrifugal；Centrifugal condition is: centrifugal 3 ~ 5min under 3000r/min.
S3. minced fish makes: the centrifugal flesh of fish obtained by S2, and the mixing of salt, monosodium glutamate, sugar, ice cube, blend 5 minutes, continuously adds false beach wormwood juice blend prepared for S1 5 minutes, continuously adds fecula blend and becomes minced fish in 5 minutes；
S4. the minced fish made is shaped, heating, after cooling, seal chilled storage.
Above-mentioned prepared fish pill is carried out organoleptic analysis, the results are shown in Table 2.
Comparative example
1
The composition of raw materials of this contrast official holiday beach wormwood health care Red snapper ball is the most same as in Example 1, and difference is, the mass fraction of this contrast official holiday beach wormwood is 6 parts.Its preparation method is the most same as in Example 1.
Above-mentioned prepared fish pill is carried out organoleptic analysis, the results are shown in Table 2.
Comparative example
2
The composition of raw materials of this contrast official holiday beach wormwood health care Red snapper ball is the most same as in Example 1, and difference is, the mass fraction of this contrast official holiday beach wormwood is 0.2 part.Its preparation method is the most same as in Example 1.
Above-mentioned prepared fish pill is carried out organoleptic analysis, the results are shown in Table 2.
Comparative example
3
The composition of raw materials of this contrast official holiday beach wormwood health care Red snapper ball is the most same as in Example 1, and difference is, the parts by weight of this comparative example Red snapper meat are 40 parts.Its preparation method is the most same as in Example 1.
Above-mentioned prepared fish pill is carried out organoleptic analysis, the results are shown in Table 2.
Comparative example
4
The composition of raw materials of this contrast official holiday beach wormwood health care Red snapper ball is the most same as in Example 1, and difference is, the parts by weight of this comparative example Red snapper meat are 3 parts.Its preparation method is the most same as in Example 1.
Above-mentioned prepared fish pill is carried out organoleptic analysis, the results are shown in Table 2.
Comparative example
5
The composition of raw materials of this contrast official holiday beach wormwood health care Red snapper ball is the most same as in Example 1, and difference is, in the preparation process of false beach wormwood juice, is added without sugar and yellow rice wine, and its preparation method is the most same as in Example 1.
Above-mentioned prepared fish pill is carried out organoleptic analysis, the results are shown in Table 2.
Table
1
The false beach wormwood health care sensory test standards of grading of Red snapper ball
Table
2
The sensory evaluation of different formulations fish pill
Note: in comparative example 4, the Red snapper meat content owing to adding is too low, and it can not reach well to shape.
From table 2 result it can also be seen that the false beach wormwood juice of the present invention and Red snapper slurry each raw material components need to reach specific proportioning, preferable aesthetic quality could be realized, such as in comparative example 3 due to the flesh of fish adding proportion too high, in mouthfeel the most rough, fresh fragrant sense deficiency, poor in mouthfeel.And flesh of fish ratio interpolation is too high, also can affect its outward appearance, abnormal smells from the patient and elasticity, therefore, the addition of the flesh of fish can cause fish pill product to reduce in the scoring of different aspect, i.e. affects its total quality simultaneously.
Owing to being not added with taste compound in false beach wormwood juice in comparative example 5, relatively big on affecting on the abnormal smells from the patient of fish pill and mouthfeel, meanwhile, above-mentioned fish pill needs between each component reach a balance, could highlight delicate flavour and the fragrance of vacation beach wormwood of the flesh of fish simultaneously, and taste is prominent.
From the sensory evaluation analysis result of table 2, compared with reference examples 1～5, sliding tender tasty and refreshing, the fresh perfume (or spice) of aftertaste of false beach wormwood juice that various embodiments of the present invention prepare health care Red snapper ball, moderately salted, tissue is fine and smooth uniformly, without layering, and the abnormal smells from the patient of false beach wormwood juice health care Red snapper ball prepared by the present invention is normal, coordinate free from extraneous odour, delicate mouthfeel, delicious, salty fresh appropriateness, taste are soft, and the sensory evaluation scores of the false beach wormwood juice health care Red snapper ball that various embodiments of the present invention prepare is in higher level；The present invention selects materials rigorous, and formula collocation is scientific and reasonable, takes into account each side requirements such as nutrition, taste, color and luster, and preparation technology is succinct, sliding tender tasty and refreshing, the fresh perfume (or spice) of aftertaste of the false beach wormwood juice health care Red snapper ball for preparing, salty moderate, meets the taste demand of different regions.
Claims (7)
1. a false beach wormwood health care Red snapper ball, it is characterized in that, obtain after with madai slurry and false beach wormwood juice, described madai is starched and includes the following component counted by weight: Red snapper meat 5～30 parts, salt 0.08～0.4 part, monosodium glutamate 0.015～0.06 part, sugar 0.07～0.3 part, fecula 0.5～1.5 parts, water 0.1～1 part, ice cube 0.25～2 parts；
Described false beach wormwood juice includes the following component counted by weight: false betel leaf 0.5 ~ 2 part, 0.2 ~ 0.4 part of water, sugar 0.01 ~ 0.03 part, yellow rice wine 0.05 ~ 0.15 part.
False beach wormwood health care Red snapper ball the most according to claim 1, it is characterised in that described madai is starched and includes the following component counted by weight: Red snapper meat 10 parts, salt 0.15 part, monosodium glutamate 0.03 part, sugar 0.14 part, fecula 0.75 part, 0.2 part of water, ice cube 0.5 part.
False beach wormwood health care Red snapper ball the most according to claim 1, it is characterised in that described false beach wormwood juice includes the following component counted by weight: false betel leaf 1 part, 0.3 part of water, sugar 0.2 part, yellow rice wine 0.1 part.
4. the preparation method of the arbitrary described false beach wormwood health care Red snapper ball of claims 1 to 3, it is characterised in that comprise the steps:
S1. prepared by false beach wormwood juice: vacation betel leaf, water, sugar and yellow rice wine are squeezed the juice, and filters and i.e. obtains described false beach wormwood juice；
S2. Red snapper processes: clean Red snapper meat is placed in the saline that concentration is 3%～5% rinsing, keeps water temperature≤10 DEG C, centrifugal；
S3. minced fish makes: the centrifugal flesh of fish obtained by S2, and the mixing of salt, monosodium glutamate, sugar, ice cube, blend 3 ~ 8 minutes, continuously adds false beach wormwood juice blend prepared for S1 3 ~ 8 minutes, continuously adds fecula blend and becomes minced fish in 3 ~ 8 minutes；
S4. the minced fish made is shaped, heating, after cooling, seal chilled storage.
Preparation method the most according to claim 4, it is characterised in that in described S1, the time of squeezing the juice is 6 ~ 12 minutes.
Preparation method the most according to claim 4, it is characterised in that, in described S2, centrifugal condition is: be centrifuged 3 ~ 5 minutes under 3000r/min.
Preparation method the most according to claim 4, it is characterised in that the centrifugal flesh of fish in described S3, S2 obtained, and the mixing of salt, monosodium glutamate, sugar, ice cube, blend 5 minutes, continuously adds false beach wormwood juice blend prepared for S1 5 minutes, continuously adds fecula blend and becomes minced fish in 5 minutes.
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| CN201610359865.6A CN105942290A (en) | 2016-05-27 | 2016-05-27 | Piper sarmentosum health-care red snapper ball and preparation method thereof |
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| CN201610359865.6A CN105942290A (en) | 2016-05-27 | 2016-05-27 | Piper sarmentosum health-care red snapper ball and preparation method thereof |
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| CN107373352A (en) * | 2017-08-17 | 2017-11-24 | 岭南师范学院 | A kind of fish product of clam beach wormwood flavor and preparation method thereof |
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- 2016-05-27 CN CN201610359865.6A patent/CN105942290A/en active Pending
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| CN104336660A (en) * | 2013-07-30 | 2015-02-11 | 普罗旺斯番茄制品（天津）有限公司 | Tomato fish balls and preparation method thereof |
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Application publication date: 20160921 |