CN104783190A - Processing method of nutrient dried pork slices containing Pleurotus eryngii - Google Patents

Processing method of nutrient dried pork slices containing Pleurotus eryngii Download PDF

Info

Publication number
CN104783190A
CN104783190A CN201510157091.4A CN201510157091A CN104783190A CN 104783190 A CN104783190 A CN 104783190A CN 201510157091 A CN201510157091 A CN 201510157091A CN 104783190 A CN104783190 A CN 104783190A
Authority
CN
China
Prior art keywords
pleurotus eryngii
mushroom
processing
toast
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510157091.4A
Other languages
Chinese (zh)
Inventor
程龙凤
Original Assignee
程龙凤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 程龙凤 filed Critical 程龙凤
Priority to CN201510157091.4A priority Critical patent/CN104783190A/en
Publication of CN104783190A publication Critical patent/CN104783190A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a processing method of nutrient dried pork slices containing Pleurotus eryngii and belongs to the field of food processing. The method is characterized in that 35% of roots and branches of the Pleurotus eryngii, 57% of lean meat and 8% of fat are used as raw materials, 8% of first-class fish sauce, 10% of eggs, seasoning powder prepared from star anise, fennel, cassia bark, yam beans and black pepper, salt, sugar, soybean sauce and table vinegar are used as auxiliary materials, and the production method process comprises selection of the branches and the roots of the Pleurotus eryngii, cleaning, mincing, mixing, coating, baking, packaging and inspection. The method has the benefits as follows: products taste crispy, have delicious flavors of the Pleurotus eryngii and pork, are rich in protein and coarse fibers, rich in nutrition, beneficial to regulation of metabolism of human bodies and capable of delaying aging, have effects of removing fat, reducing blood pressure, preventing cancer and resisting the cancer, and are health-care food which has the unique flavor and is suitable for people of all ages.

Description

A kind of processing method of nutrition pleurotus eryngii dried pork slice
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of nutrition pleurotus eryngii dried pork slice.
Background technology
Pleurotus eryngii, has another name called pleurotus eryngii, is to develop that cultivation successfully integrates edible, medicinal, the Rare edible fungus new varieties of dietotherapy in recent years.Pleurotus eryngii bacterial context is plump, quality is tender and crisp, particularly stem dense structure, solid, milky white, can all eat, and stem is than the more crisp cunning of cap, tasty and refreshing, is called as " flat mushroom king ", " dried scallop mushroom ", there is happy almond flavor and the mouthfeel as abalone, be applicable to fresh-keeping, processing, firmly get liking of people.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, can improve immune function of human body, have anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment to human body, be the high edible mushroom of a kind of healthy nutritive value.
Through related science checking, pleurotus eryngii has following effect: lipoid and reducing blood pressure of 1, dispelling: can soften and protect blood vessel, has the effect reducing blood fat and cholesterol in human body; 2, immunity is improved: protein maintains the most important nutrient of immunity function, for forming the Main Ingredients and Appearance of white blood cell and antibody; 3, help digestion: contribute to the secretion of hydrochloric acid in gastric juice and the digestion of food, be suitable for Therapeutic diet and stagnate disease.
Fresh pleurotus eryngii is not easily preserved, and for being processed into the comprehensive utilization that nutrition pleurotus eryngii dried pork slice can realize pleurotus eryngii raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution pleurotus eryngii is not easily preserved, a kind of processing method of nutrition pleurotus eryngii dried pork slice is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of processing method of nutrition pleurotus eryngii dried pork slice, it is characterized in that: the mushroom root and time mushroom 35% that adopt pleurotus eryngii, lean meat 57%, fat meat 8% is raw material, is aided with nuoc-nhut 8%, egg 10%, the seasoning powder obtained by anise, fennel, Chinese cassia tree, yam bean, black pepper, and salt, sugar, soy sauce, vinegar, its preparation method flow process be choose pleurotus eryngii time mushroom, mushroom root → cleaning → rubbing → tune mixes → coating → baking → packaging → inspection, concrete operation step is:
(1) Feedstock treating: choosing nothing is gone mouldy, the secondary dry pleurotus eryngii of free from insect pests, mushroom root, washes rear stalk with clear water, putting into clear water immersion 6-7 hour, pulverizes after draining in meat grinder;
(2) allocate: supplementary material is put into mixer, is opened in addition by egg and fully lash with the bamboo tip, then fully mixing whipping becomes slurry;
(3) coating: be coated on bamboo with stainless steel hilt slurry and dry on sieve, thick 12mm;
(4) toast: toast on baking sieve angle setting steelframe, toast at twice, one dries temperature 65 DEG C, and 12h, is vented greatly; Two dry intensification 108 DEG C, 6h, close exhaust valve; Finally rise suddenly temperature 135 DEG C, and 50min, takes out cooling immediately, in order to avoid coking;
(5) pack: the very easily moisture absorption of pleurotus eryngii jerky, smear one deck honeydew after cold, pack immediately, vacuum-pumping density is encapsulated in food plastic bag, installs carton additional outward, can sell.
Beneficial effect: products taste crisp-fried of the present invention is crisp, there is pleurotus eryngii and the local flavor of living meat deliciousness, and containing rich in protein and crude fibre, this product is not only nutritious, be conducive to regulating human metabolism, delay senility, and nutritious, also having effect of lipoid and reducing blood pressure of dispelling, cancer-resisting, is a kind of unique flavor, all-ages health food.
Detailed description of the invention
Embodiment 1 :
A processing method for nutrition pleurotus eryngii dried pork slice, concrete operation step is:
(1) Feedstock treating: choosing nothing is gone mouldy, the secondary dry pleurotus eryngii of free from insect pests, mushroom, mushroom root, washes rear stalk with clear water, putting into milk immersion 6-8 hour, pulverizes after draining in meat grinder;
(2) allocate: supplementary material is put into mixer, is opened in addition by egg and fully lash with the bamboo tip, then fully mixing whipping becomes slurry;
(3) coating: be coated on bamboo with stainless steel hilt slurry and dry on sieve, thick 5mm;
(4) toast: toast on baking sieve angle setting steelframe, toast at twice, one dries temperature 120 DEG C, and 3-5h, is vented greatly; Two dry intensification 180 DEG C, 1h, close exhaust valve; Finally rise suddenly temperature 220 DEG C, and 35min, takes out cooling immediately, in order to avoid coking;
(5) pack: the very easily moisture absorption of pleurotus eryngii jerky, will pack immediately after cold, vacuum-pumping density is encapsulated in food plastic bag, installs carton additional outward, can sell.
Embodiment 2 :
A processing method for nutrition pleurotus eryngii dried pork slice, concrete operation step is:
(1) Feedstock treating: choosing without going mouldy, the secondary dry pleurotus eryngii of free from insect pests, Hericium erinaceus mushroom, mushroom root, white fungus, wash rear stalk with clear water, soak 5 hours putting into rice washing water, pulverize in meat grinder after draining;
(2) allocate: supplementary material is put into mixer, adds appropriate yam bean powder, wolfberry fruit powder, opened in addition by egg and fully lash with the bamboo tip, then fully mixing whipping becomes slurry;
(3) coating: be coated on bamboo with stainless steel hilt slurry and dry on sieve, thick 12mm;
(4) toast: toast on baking sieve angle setting steelframe, point three bakings, one dries temperature 65 DEG C, and 12h, is vented greatly; Two dry intensification 200 DEG C, 2h, close exhaust valve; Finally rise suddenly temperature 260 DEG C, and 20min, takes out cooling immediately, in order to avoid coking;
(5) pack: the very easily moisture absorption of pleurotus eryngii jerky, smear one deck honey and flavoring rose essence after cold, pack immediately, vacuum-pumping density is encapsulated in food plastic bag, installs carton additional outward, can sell.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a nutrition pleurotus eryngii dried pork slice, it is characterized in that, adopt mushroom root and time mushroom 35% of pleurotus eryngii, lean meat 57%, fat meat 8% is raw material, is aided with nuoc-nhut 8%, egg 10%, the seasoning powder obtained by anise, fennel, Chinese cassia tree, yam bean, black pepper, and salt, sugar, soy sauce, vinegar, its preparation method flow process be choose pleurotus eryngii time mushroom, mushroom root → cleaning → rubbing → tune mixes → coating → baking → packaging → inspection, concrete operation step is:
(1) Feedstock treating: choosing nothing is gone mouldy, the secondary dry pleurotus eryngii of free from insect pests, mushroom root, washes rear stalk with clear water, putting into clear water immersion 6-7 hour, pulverizes after draining in meat grinder;
(2) allocate: supplementary material is put into mixer, is opened in addition by egg and fully lash with the bamboo tip, then fully mixing whipping becomes slurry;
(3) coating: be coated on bamboo with stainless steel hilt slurry and dry on sieve, thick 12mm;
(4) toast: toast on baking sieve angle setting steelframe, toast at twice, one dries temperature 65 DEG C, and 12h, is vented greatly; Two dry intensification 108 DEG C, 6h, close exhaust valve; Finally rise suddenly temperature 135 DEG C, and 50min, takes out cooling immediately, in order to avoid coking;
(5) pack: the very easily moisture absorption of pleurotus eryngii jerky, smear one deck honeydew after cold, pack immediately, vacuum-pumping density is encapsulated in food plastic bag, installs carton additional outward, can sell.
CN201510157091.4A 2015-04-05 2015-04-05 Processing method of nutrient dried pork slices containing Pleurotus eryngii Pending CN104783190A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510157091.4A CN104783190A (en) 2015-04-05 2015-04-05 Processing method of nutrient dried pork slices containing Pleurotus eryngii

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510157091.4A CN104783190A (en) 2015-04-05 2015-04-05 Processing method of nutrient dried pork slices containing Pleurotus eryngii

Publications (1)

Publication Number Publication Date
CN104783190A true CN104783190A (en) 2015-07-22

Family

ID=53548740

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510157091.4A Pending CN104783190A (en) 2015-04-05 2015-04-05 Processing method of nutrient dried pork slices containing Pleurotus eryngii

Country Status (1)

Country Link
CN (1) CN104783190A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053992A (en) * 2015-08-22 2015-11-18 宦银琴 Method for manufacturing dried oyster mushroom meat slice
CN105851903A (en) * 2016-04-18 2016-08-17 广东省农业科学院蚕业与农产品加工研究所 Health-care type plum-flavored leisure dried meat slices and preparation method thereof
CN107232523A (en) * 2017-07-09 2017-10-10 宇琪 A kind of processing method of nutrition straw mushroom jerky

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1826969A (en) * 2006-02-14 2006-09-06 上海大山合集团有限公司 Dried meat floss with straw mushroom and preparation method thereof
CN102934812A (en) * 2012-11-22 2013-02-20 张文跃 Preparation method and system of dried meat slice
CN104256567A (en) * 2014-09-25 2015-01-07 鲁静 Preparation method of dried meat floss with pleurotus eryngii stalks
CN104323224A (en) * 2014-09-28 2015-02-04 浙江工业大学 Preparation method of vegetable dried meat floss with pleurotus eryngii

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1826969A (en) * 2006-02-14 2006-09-06 上海大山合集团有限公司 Dried meat floss with straw mushroom and preparation method thereof
CN102934812A (en) * 2012-11-22 2013-02-20 张文跃 Preparation method and system of dried meat slice
CN104256567A (en) * 2014-09-25 2015-01-07 鲁静 Preparation method of dried meat floss with pleurotus eryngii stalks
CN104323224A (en) * 2014-09-28 2015-02-04 浙江工业大学 Preparation method of vegetable dried meat floss with pleurotus eryngii

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
胡约民: "香菇肉脯的制法", 《食用菌》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053992A (en) * 2015-08-22 2015-11-18 宦银琴 Method for manufacturing dried oyster mushroom meat slice
CN105851903A (en) * 2016-04-18 2016-08-17 广东省农业科学院蚕业与农产品加工研究所 Health-care type plum-flavored leisure dried meat slices and preparation method thereof
CN105851903B (en) * 2016-04-18 2019-08-23 广东省农业科学院蚕业与农产品加工研究所 A kind of health plum perfume (or spice) leisure jerky and preparation method thereof
CN107232523A (en) * 2017-07-09 2017-10-10 宇琪 A kind of processing method of nutrition straw mushroom jerky

Similar Documents

Publication Publication Date Title
CN103494082A (en) Black glutinous rice dumpling and preparation method thereof
CN104304382A (en) Preparation method of Chinese yam red bean cookies
CN104366216A (en) Processing method of Chinese yam-taro rice-flour noodles
KR101342517B1 (en) Health functional porridge and method for manufacturing the porridge
CN104783190A (en) Processing method of nutrient dried pork slices containing Pleurotus eryngii
CN103535606A (en) Protein high-calcium steamed bun and preparation method thereof
CN103719733B (en) Health-protection lily rice crusts
CN104365779A (en) Method for making sweet potato and chestnut biscuits
CN103976228A (en) Pork trotter beautifying porridge and preparation method thereof
CN103549228A (en) Preparation method of ivy-mosses chicken dumpling
CN1316917C (en) Chinese wolfberry and apricot kernel gruel and its producing method
CN104473092A (en) Method for processing spicy lotus root slices
CN103704601A (en) Edible fungus noodle and preparation method thereof
CN105875722A (en) Nutritional spicy baked steamed bun comprising bitter gourds and preparing method of nutritional spicy baked steamed bun
CN103892264B (en) Blood-replenishing beauty-keeping soft-shelled turtle porridge and processing method thereof
CN104757524A (en) Preparation method for dried flower mushroom slices
CN106107589A (en) The preparation technology of squab
KR100921505B1 (en) Soy sauce with grounsel and freshwater snail and manufacturing process thereof
CN104509841A (en) Making method for sauted dried pleurotus eryngii with vinegar
CN104305242A (en) Shredded beef with selenium-enriched flammulina velutipes and bamboo-shoot fragrance and processing method thereof
CN104186653A (en) Shrimp and crab flavored yoghurt and preparation method thereof
CN104095066A (en) Chocolate dried tofu capable of clearing away heat and moisturizing lung and preparation method thereof
CN107660763A (en) A kind of fragrant soy preserved ginger containing sweet fermented flour sauce and preparation method thereof
CN107518266A (en) The production method of selenium-rich nutritive dry rice flour
CN105053992A (en) Method for manufacturing dried oyster mushroom meat slice

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150722