CN104783190A - Processing method of nutrient dried pork slices containing Pleurotus eryngii - Google Patents

Abstract

The invention discloses a processing method of nutrient dried pork slices containing Pleurotus eryngii and belongs to the field of food processing. The method is characterized in that 35% of roots and branches of the Pleurotus eryngii, 57% of lean meat and 8% of fat are used as raw materials, 8% of first-class fish sauce, 10% of eggs, seasoning powder prepared from star anise, fennel, cassia bark, yam beans and black pepper, salt, sugar, soybean sauce and table vinegar are used as auxiliary materials, and the production method process comprises selection of the branches and the roots of the Pleurotus eryngii, cleaning, mincing, mixing, coating, baking, packaging and inspection. The method has the benefits as follows: products taste crispy, have delicious flavors of the Pleurotus eryngii and pork, are rich in protein and coarse fibers, rich in nutrition, beneficial to regulation of metabolism of human bodies and capable of delaying aging, have effects of removing fat, reducing blood pressure, preventing cancer and resisting the cancer, and are health-care food which has the unique flavor and is suitable for people of all ages.

Description

A kind of processing method of nutrition pleurotus eryngii dried pork slice

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of nutrition pleurotus eryngii dried pork slice.

Background technology

Pleurotus eryngii, has another name called pleurotus eryngii, is to develop that cultivation successfully integrates edible, medicinal, the Rare edible fungus new varieties of dietotherapy in recent years.Pleurotus eryngii bacterial context is plump, quality is tender and crisp, particularly stem dense structure, solid, milky white, can all eat, and stem is than the more crisp cunning of cap, tasty and refreshing, is called as " flat mushroom king ", " dried scallop mushroom ", there is happy almond flavor and the mouthfeel as abalone, be applicable to fresh-keeping, processing, firmly get liking of people.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, can improve immune function of human body, have anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment to human body, be the high edible mushroom of a kind of healthy nutritive value.

Through related science checking, pleurotus eryngii has following effect: lipoid and reducing blood pressure of 1, dispelling: can soften and protect blood vessel, has the effect reducing blood fat and cholesterol in human body; 2, immunity is improved: protein maintains the most important nutrient of immunity function, for forming the Main Ingredients and Appearance of white blood cell and antibody; 3, help digestion: contribute to the secretion of hydrochloric acid in gastric juice and the digestion of food, be suitable for Therapeutic diet and stagnate disease.

Fresh pleurotus eryngii is not easily preserved, and for being processed into the comprehensive utilization that nutrition pleurotus eryngii dried pork slice can realize pleurotus eryngii raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution pleurotus eryngii is not easily preserved, a kind of processing method of nutrition pleurotus eryngii dried pork slice is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of processing method of nutrition pleurotus eryngii dried pork slice, it is characterized in that: the mushroom root and time mushroom 35% that adopt pleurotus eryngii, lean meat 57%, fat meat 8% is raw material, is aided with nuoc-nhut 8%, egg 10%, the seasoning powder obtained by anise, fennel, Chinese cassia tree, yam bean, black pepper, and salt, sugar, soy sauce, vinegar, its preparation method flow process be choose pleurotus eryngii time mushroom, mushroom root → cleaning → rubbing → tune mixes → coating → baking → packaging → inspection, concrete operation step is:

(1) Feedstock treating: choosing nothing is gone mouldy, the secondary dry pleurotus eryngii of free from insect pests, mushroom root, washes rear stalk with clear water, putting into clear water immersion 6-7 hour, pulverizes after draining in meat grinder;

(2) allocate: supplementary material is put into mixer, is opened in addition by egg and fully lash with the bamboo tip, then fully mixing whipping becomes slurry;

(3) coating: be coated on bamboo with stainless steel hilt slurry and dry on sieve, thick 12mm;

(4) toast: toast on baking sieve angle setting steelframe, toast at twice, one dries temperature 65 DEG C, and 12h, is vented greatly; Two dry intensification 108 DEG C, 6h, close exhaust valve; Finally rise suddenly temperature 135 DEG C, and 50min, takes out cooling immediately, in order to avoid coking;

(5) pack: the very easily moisture absorption of pleurotus eryngii jerky, smear one deck honeydew after cold, pack immediately, vacuum-pumping density is encapsulated in food plastic bag, installs carton additional outward, can sell.

Beneficial effect: products taste crisp-fried of the present invention is crisp, there is pleurotus eryngii and the local flavor of living meat deliciousness, and containing rich in protein and crude fibre, this product is not only nutritious, be conducive to regulating human metabolism, delay senility, and nutritious, also having effect of lipoid and reducing blood pressure of dispelling, cancer-resisting, is a kind of unique flavor, all-ages health food.

Detailed description of the invention

Embodiment 1 :

A processing method for nutrition pleurotus eryngii dried pork slice, concrete operation step is:

(1) Feedstock treating: choosing nothing is gone mouldy, the secondary dry pleurotus eryngii of free from insect pests, mushroom, mushroom root, washes rear stalk with clear water, putting into milk immersion 6-8 hour, pulverizes after draining in meat grinder;

(2) allocate: supplementary material is put into mixer, is opened in addition by egg and fully lash with the bamboo tip, then fully mixing whipping becomes slurry;

(3) coating: be coated on bamboo with stainless steel hilt slurry and dry on sieve, thick 5mm;

(4) toast: toast on baking sieve angle setting steelframe, toast at twice, one dries temperature 120 DEG C, and 3-5h, is vented greatly; Two dry intensification 180 DEG C, 1h, close exhaust valve; Finally rise suddenly temperature 220 DEG C, and 35min, takes out cooling immediately, in order to avoid coking;

(5) pack: the very easily moisture absorption of pleurotus eryngii jerky, will pack immediately after cold, vacuum-pumping density is encapsulated in food plastic bag, installs carton additional outward, can sell.

Embodiment 2 :

A processing method for nutrition pleurotus eryngii dried pork slice, concrete operation step is:

(1) Feedstock treating: choosing without going mouldy, the secondary dry pleurotus eryngii of free from insect pests, Hericium erinaceus mushroom, mushroom root, white fungus, wash rear stalk with clear water, soak 5 hours putting into rice washing water, pulverize in meat grinder after draining;

(2) allocate: supplementary material is put into mixer, adds appropriate yam bean powder, wolfberry fruit powder, opened in addition by egg and fully lash with the bamboo tip, then fully mixing whipping becomes slurry;

(3) coating: be coated on bamboo with stainless steel hilt slurry and dry on sieve, thick 12mm;

(4) toast: toast on baking sieve angle setting steelframe, point three bakings, one dries temperature 65 DEG C, and 12h, is vented greatly; Two dry intensification 200 DEG C, 2h, close exhaust valve; Finally rise suddenly temperature 260 DEG C, and 20min, takes out cooling immediately, in order to avoid coking;

(5) pack: the very easily moisture absorption of pleurotus eryngii jerky, smear one deck honey and flavoring rose essence after cold, pack immediately, vacuum-pumping density is encapsulated in food plastic bag, installs carton additional outward, can sell.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method of a nutrition pleurotus eryngii dried pork slice, it is characterized in that, adopt mushroom root and time mushroom 35% of pleurotus eryngii, lean meat 57%, fat meat 8% is raw material, is aided with nuoc-nhut 8%, egg 10%, the seasoning powder obtained by anise, fennel, Chinese cassia tree, yam bean, black pepper, and salt, sugar, soy sauce, vinegar, its preparation method flow process be choose pleurotus eryngii time mushroom, mushroom root → cleaning → rubbing → tune mixes → coating → baking → packaging → inspection, concrete operation step is:

(1) Feedstock treating: choosing nothing is gone mouldy, the secondary dry pleurotus eryngii of free from insect pests, mushroom root, washes rear stalk with clear water, putting into clear water immersion 6-7 hour, pulverizes after draining in meat grinder;

(2) allocate: supplementary material is put into mixer, is opened in addition by egg and fully lash with the bamboo tip, then fully mixing whipping becomes slurry;

(3) coating: be coated on bamboo with stainless steel hilt slurry and dry on sieve, thick 12mm;

(4) toast: toast on baking sieve angle setting steelframe, toast at twice, one dries temperature 65 DEG C, and 12h, is vented greatly; Two dry intensification 108 DEG C, 6h, close exhaust valve; Finally rise suddenly temperature 135 DEG C, and 50min, takes out cooling immediately, in order to avoid coking;

(5) pack: the very easily moisture absorption of pleurotus eryngii jerky, smear one deck honeydew after cold, pack immediately, vacuum-pumping density is encapsulated in food plastic bag, installs carton additional outward, can sell.