CN1316917C

CN1316917C - Chinese wolfberry and apricot kernel gruel and its producing method

Info

Publication number: CN1316917C
Application number: CNB2004100305538A
Authority: CN
Inventors: 马文奇
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-04-14
Filing date: 2004-04-14
Publication date: 2007-05-23
Anticipated expiration: 2024-04-14
Also published as: CN1561801A

Abstract

The present invention relates to Chinese wolfberry and apricot kernel gruel and a production method thereof. The Chinese wolfberry and apricot kernel gruel is canned gruel food prepared by using wile apricot kernel ground into syrup and debitterized as the major ingredient, using peanut kernel and walnut kernel ground into syrup as minor ingredients, adding rice, bean grain, wild jujube seed and debitterized edible tonic food of Chinese wolfberry, adding water according to the proportion of 4 to 5 times of the weight of the raw materials and boiling all the ingredients at high temperature. The Chinese wolfberry and apricot kernel gruel has the advantages of convenient eating and rich nutrition, has obvious nutrition and health care functions and has the function of enhancing human body immunity.

Description

Matrimony vine apricot kernel gruel and production method thereof

Technical field

The present invention relates to a kind of food, is a kind of instant edible specifically, has the matrimony vine apricot kernel gruel of nourishing, health-care effect, the invention still further relates to the production method of this food.

Background technology

At present, the gruel foods of instant edible has canned " mixed congee ", generally be on the basis of the tradition of forming by multiple cereal, beans grain " mixed congee ", add longan, lotus seeds form.Its edibility is equal to food congee substantially, even longan, some tonic effect of lotus seeds of adding, because of consumption seldom, the absorbent effective ingredient of the edible back of the whole in addition lotus seeds that add human body institute is limited, and its edible effect is difficult to satisfy the requirement of existing people to instant food high nutritive value, strong tonic function.

Summary of the invention

The object of the present invention is to provide a kind of instant edible, nutritious, matrimony vine apricot kernel gruel with significant nourishing, health-care effect.

Another object of the present invention provides the production method of this matrimony vine apricot kernel gruel.

Matrimony vine apricot kernel gruel of the present invention is to be major ingredient with the debitterize ansu apricot benevolence that grinds pulping, be equipped with the shelled peanut and the walnut kernel that grind pulping, the matrimony vine tonic product that add rice and beans grain, mountain jujube kernel and debitterize again, and by the 4-5 of the raw material weight canned gruel foods that forms through the superhigh temperature boiling of entry extraordinarily.

When matrimony vine apricot kernel gruel of the present invention served as main the prescription with northern coarse food grain, the weight proportion of its described raw material was: ansu apricot benevolence 30-50 part, shelled peanut 1-2 part, walnut kernel 1-2 part,, husked kaoliang 12-16 part, corn 18-24 part, teata glycinis 5-10 part, climb beans 5-10 part, mountain jujube kernel 2-3 part, matrimony vine 8-12 part.

When matrimony vine apricot kernel gruel of the present invention adopted thickness grain to fill a prescription, the weight proportion of its described raw material was: ansu apricot benevolence 30-50 part, shelled peanut 1-2 part, walnut kernel 1-2 part, glutinous millet 1-2 part, millet 8-12 part, rice 8-28 part, mung bean 5-10 part, rde bean 5-10 part, mountain jujube kernel 2-3 part, matrimony vine 8-12 part.

When this matrimony vine apricot kernel gruel served as main the prescription with northern coarse food grain, the optimum weight proportioning of its raw material was: 40 parts of ansu apricot benevolence, 1 part of shelled peanut, 1 part of walnut kernel, 14 parts of sorghum rice, 20 parts of corns, 6 parts of teata glycinises, climb 6 parts of beans, 2 parts of mountain jujube kernels, 10 parts of matrimony vines.

When this matrimony vine apricot kernel gruel adopted thickness grain to fill a prescription, the optimum weight proportioning of its described raw material was: 40 parts of ansu apricot benevolence, 1 part of shelled peanut, walnut kernel 1 minute, 1 part of glutinous millet, 9 parts of millets, 25 parts in rice, 5 parts in mung bean, 6 parts of rde beans, 2 parts of mountain jujube kernels, 10 parts of matrimony vines.

The production method of making matrimony vine apricot kernel gruel of the present invention with above-mentioned raw materials and component is:

1, with the peeling of ansu apricot benevolence, place warm water to soak then 2-4 hour, take out and drench the part of anhydrating;

2, fresh fructus lycii is tiled on the screen cloth equably, and places temperature in 70-90 ℃ barn, to toast debitterize, drying;

3, ansu apricot benevolence, shelled peanut, walnut kernel are put into together fiberizer and adding after quantitative water mill makes slurry, pour in the pressure cooker more than the pressurized, heated to 120 ℃, normal pressure continues to boil and boils again, raise up to stir with the agitator that raises up simultaneously and make bitterness from almond, afterwards that rinsing is clean rice class, beans, mountain jujube kernel and matrimony vine are poured in the pot, add quantitative water, and pressurization is boiled and boiled 10-15 minute once more, divide a jar sterilization encapsulation, promptly make matrimony vine apricot kernel gruel finished product.

Preferred 3 hours of the time that the ansu apricot benevolence of removing the peel in the aforementioned production method is soaked in warm water; Preferred 80 ℃ of fresh fructus lycii baking temperature in barn adds preferred 12 minutes of the time of pressurizeing and boiling and boil once more behind rice class, beans, mountain jujube kernel and the matrimony vine.

The present invention is based on to the research of the natural food ansu apricot benevolence of herbal cuisine homology, matrimony vine, mountain jujube kernel, and use for reference the experience that traditional " mixed congee " meets people's eating habit, helps absorption balanced in nutrition, and the characteristics of existing canned food instant edible, pass through scientific formula, rational processing method is produced and is met food hygiene and require, be rich in needed by human body nutrition, have the matrimony vine apricot kernel gruel of remarkable tonic effect and instant.

The present invention compares with existing same based food, has following advantage:

1, select for use ansu apricot benevolence, matrimony vine, mountain jujube kernel as the tonic raw material, by effective method easy to use ansu apricot Renhe matrimony vine being carried out de-bitter de-poison handles, when guaranteeing that the congee of producing has pure taste, utilize its adjusting function of human body that has, beneficial essence to calm the nerves, strengthen effects such as human immunity and be rich in the characteristics of needed by human body nutriment, and employing grinds ansu apricot benevolence the adding mode of pulping, be beneficial to its edible absorption, the edible porridge taste delicate fragrance that it is produced, mouthfeel is sweet, has the function of tonic, enhancing human immunity simultaneously.

2, select for use multiple cereal, beans reasonably combined, make nutritious, the general equilibrium of the congee of producing.

3, adopt the shelled peanut grind pulping, walnut kernel as the oil plant that adds in the congee, can effectively improve the edible taste of congee, increase its nutrition.

4, use canned packing, convenient transportation, preservation and edible.

The specific embodiment

Embodiment one

1, take by weighing ansu apricot benevolence 20Kg, shelled peanut 0.5Kg, walnut kernel 0.5Kg, mountain jujube kernel 1Kg, matrimony vine 5Kg, husked kaoliang 7Kg, corn 10Kg, teata glycinis 3Kg, climb beans 3Kg, water 200Kg;

2, utilize skinning machine with ansu apricot benevolence peeling, place 30-40 ℃ emerge in worm water 3 hours then, take out and drench the part of anhydrating; Fresh fructus lycii is tiled on the screen cloth equably, and placing temperature is baking in 80 ℃ the barn, ventilates in the time of baking, makes matrimony vine debitterize and dry;

3, ansu apricot benevolence, shelled peanut, walnut kernel are put into fiberizer together, the water that adds 100Kg while grinding, make and pour in the pressure cooker pressurized, heated to 125 ℃ behind its pulping into, opening pressure cooker cover afterwards again continues to boil and boils, raise up with the agitator that raises up simultaneously and stirred 30 minutes, make bitterness from almond, add the clean husked kaoliang of rinsing, corn, teata glycinis then, climb beans, mountain jujube kernel and matrimony vine and 100Kg water, pressurize to boil once more after stirring and boil 12 minutes, matrimony vine apricot kernel gruel finished product is made in the branch jar that takes the dish out of the pot sterilization encapsulation.

Embodiment two

1 takes by weighing ansu apricot benevolence 20Kg, shelled peanut 0.5Kg, walnut kernel 0.5Kg, mountain jujube kernel 1Kg, matrimony vine 5Kg, glutinous millet 0.5Kg, millet 4.5Kg, rice 12.5Kg, mung bean 2.5Kg, rde bean 3Kg, water 250Kg.

2, the processing method of ansu apricot Renhe fresh fructus lycii is identical with the described method of " 2 " title of embodiment one.

3, ansu apricot benevolence, shelled peanut, walnut kernel are put into fiberizer, add the 100Kg water mill and make slurry, pour in the pressure cooker slurries into pressurized, heated to 120 ℃, opening pressure cooker cover afterwards continues to boil and boils, raise up with the agitator that raises up simultaneously and stirred 35 minutes, make ansu apricot benevolence debitterize, add the clean glutinous millet of rinsing, millet, rice, mung bean, rde bean, mountain jujube kernel, matrimony vine then, add 150Kg water again, the back pressurization that stirs is boiled and is boiled 12 minutes, matrimony vine apricot kernel gruel finished product is made in the branch jar that takes the dish out of the pot sterilization encapsulation.

The present invention can add white sugar or honey or white sugar and honey in the specific implementation in prescription, be used to produce the matrimony vine apricot kernel gruel of sweeter taste.

Claims

1, a kind of matrimony vine apricot kernel gruel, it is characterized in that it is is major ingredient with the debitterize ansu apricot benevolence that grinds pulping, be equipped with the shelled peanut and the walnut kernel that grind pulping, the matrimony vine tonic product that add rice and beans grain, mountain jujube kernel and debitterize again, and the extraordinarily entry of 4-5 of pressing raw material weight, the canned gruel foods that forms through the superhigh temperature boiling.

2, matrimony vine apricot kernel gruel according to claim 1 is characterized in that the weight proportion of described raw material is: ansu apricot benevolence 30-50 part, shelled peanut 1-2 part, walnut kernel 1-2 part, husked kaoliang 12-16 part, corn 18-24 part, teata glycinis 5-10 part, climb beans 5-10 part, mountain jujube kernel 2-3 part, matrimony vine 8-12 part.

3, matrimony vine apricot kernel gruel according to claim 1 is characterized in that the weight proportion of described raw material is: ansu apricot benevolence 30-50 part, shelled peanut 1-2 part, walnut kernel 1-2 part, glutinous millet 1-2 part, millet 8-12 part, rice 8-28 part, mung bean 5-10 part, rde bean 5-10 part, mountain jujube kernel 2-3 part, matrimony vine 8-12 part.

4, matrimony vine apricot kernel gruel according to claim 1 is characterized in that the weight proportion of described raw material is: 40 parts of ansu apricot benevolence, 1 part of shelled peanut, 1 part of walnut kernel, 14 parts of husked kaoliangs, 20 parts of corns, 6 parts of teata glycinises, climb 6 parts of beans, 2 parts of mountain jujube kernels, 10 parts of matrimony vines.

5, matrimony vine apricot kernel gruel according to claim 1, the weight proportion that it is characterized in that described raw material is: 40 parts of ansu apricot benevolence, 1 part of shelled peanut, 1 part of walnut kernel, 1 part of glutinous millet, 9 parts of millets, 25 parts in rice, 5 parts in mung bean, 6 parts of rde beans, 2 parts of mountain jujube kernels, 10 parts of matrimony vines.

6, a kind of production method of matrimony vine apricot kernel gruel is characterized in that: at first with the peeling of ansu apricot benevolence, place warm water to soak then 2-4 hour, take out and drench the part of anhydrating; Fresh fructus lycii is tiled on the screen cloth equably, and places temperature in 70-90 ℃ barn, to toast debitterize, drying; Ansu apricot benevolence, shelled peanut, walnut kernel put into fiberizer together and add after quantitative water mill makes slurry, pour in the pressure cooker more than the pressurized, heated to 120 ℃, normal pressure continues to boil and boils again, raise up to stir with the agitator that raises up simultaneously and make bitterness from almond, afterwards that rinsing is clean rice and beans, mountain jujube kernel and matrimony vine are poured in the pot, add quantitative water, and pressurization is boiled and boiled 10-15 minute once more, divide a jar sterilization encapsulation, make matrimony vine apricot kernel gruel finished product.

7, the production method of matrimony vine apricot kernel gruel according to claim 6 is characterized in that: the time that the ansu apricot benevolence of peeling is soaked in warm water is 3 hours; Fresh fructus lycii baking temperature in barn is 80 ℃; Adding pressurizes behind rice and beans, mountain jujube kernel and the matrimony vine once more, and time of boiling of boiling is 12 minutes.