CN1328779A - Health-care food with function of reducing blood sugar - Google Patents
Health-care food with function of reducing blood sugar Download PDFInfo
- Publication number
- CN1328779A CN1328779A CN01119917A CN01119917A CN1328779A CN 1328779 A CN1328779 A CN 1328779A CN 01119917 A CN01119917 A CN 01119917A CN 01119917 A CN01119917 A CN 01119917A CN 1328779 A CN1328779 A CN 1328779A
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- powdery
- blood sugar
- food
- soya bean
- matrimony vine
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Abstract
The present invention provides a health-care food with function of reducing blood sugar. It is made up by using egg. jujube, lycium berry, walnut kernel, peanut kernel, black soybean and yellow soybean as raw materials through the process of making powder, uniformly mixing according to a certain proportion, bagging, sealing and sterilizing so as to obtain the invented powder instant food which can be eaten by mixing it with boiling water. The above-mentioned powder food also can be made into gruel-like food or other form food. It is simple and scientific in production process, and can be easily formed into scale production.
Description
The invention belongs to health food, particularly a kind of is that having of raw material reduced the blood sugar health care foods with the natural plants.
Diabetes are a kind of common chronic endocrine and metabolic disorders diseases, constitute the three big diseases that the world today threatens human health with tumour, angiocardiopathy.This kind disease is greatly destructive to the tissue of human body and internal organs.At present, still there is not desirable radical treatment.Mainly treat based on the insulin injection pin on the doctor trained in Western medicine, cooperate the edible carbohydrate food with high that contains of OHA and control, this class methods prolonged application makes the islet function forfeiture of human body and severe complications occurs.This sick medicine of treatment is more on the traditional Chinese medical science, but effect is not ideal.Therefore, letter waits to develop a kind of theory of traditional Chinese medical science Chinese medicinal food health food that utilizes on the market, takes for a long time and can alleviate and prevent diabetes, and have no side effect.Through international search, retrieve CN1106223A, two pieces of relevant patent documentations of CN1153050A do not influence the application's novelty, creationary technical background document.
Purpose of the present invention aims to provide a kind of blood sugar of reduction health care foods that has, it has the function that reduces blood sugar, prevention and diabetes-alleviating there is positive effect, this invention is by the scientific and reasonable collocation to multiple natural plants, by specific manufacture craft, can be made into the instant food that is fit to popular taste; The long-term edible generation that also can prevent diabetic complication.
The objective of the invention is to realize with following technical scheme:
A kind of have reduce the blood sugar health care foods, it is characterized in that: it is that following column weight amount proportion raw material is made: (deal)
Egg (peeling) 110-130g
Red date (stoning) 16-18g
Matrimony vine 0.9-1.1g
Walnut kernel 15-17g
Shelled peanut (band clothing) 7-8.5g
Black soya bean (belt leather) 4-5g
Soya bean (belt leather) 4-5g.
Also can add an amount of compound in the above-mentioned raw material.
Manufacturing process of the present invention is:
(1) select materials: reject prematurity in the raw material, mildew and rot, shrivelled, worm-eaten, impurity, red
Jujube, matrimony vine are removed residues of pesticides;
(2) egg adopts known technology to make ripe egg powder, and the yellow and white close system;
(3) red date meat, matrimony vine are made powdery after cleaning, drying, sterilization;
(4) powdery is made in not degreasing of walnut kernel;
(5) shelled peanut is smoked, is cooled off and make powdery;
(6) soya bean, black soya bean are made powdery after expanded;
(7) convert by formula rate and close evenly;
(8) the above-mentioned powdered food of making is carried out packed, sealing, sterilization.
The manufactured goods of this technical process are powdered foods, and suitable boiling water one is towards instant convenient food.
Technical process two:
(1) the first seven technical process is with " technical process one ";
(2) add an amount of compound;
(3) water is purified disinfect;
(4) powder and water were in 1: 3-1: 5 ratio Hybrid Heating, make congee shape food;
(5) press known technology cooling, sterilization, canned, sealing.The manufactured goods of this technical process are instant foods, can make the instant convenient food of all kenels by conversion compound and moisture content, and its regulating action to blood sugar is constant, to adapt to different demanders.
Outstanding advantage of the present invention is: composition all is that natural plants does not contain any synthetics: prescription has tangible adjusting improvement effect to blood sugar, has the effect of prevention diabetes-alleviating; Can be made into the food of variform, easy to use; The easy science of manufacture craft, and easily form large-scale production.
Characteristics of the present invention are: recipe ingredient is clear and definite, and manufacture craft is simple, and product efficacy is remarkable, and manufactured goods can be diversity and be convenient to eat.
Below in conjunction with embodiment in detail the present invention is described in detail specifically:
Embodiment 1: a kind of have reduce the blood sugar health care foods, its prescription is: (deal) egg (peeling) 130g, red date (stoning) 16g, matrimony vine 0.9g, walnut kernel 15g, shelled peanut (band clothing) 7g, black soya bean (belt leather) 4g, soya bean (belt leather) 4g.Its manufacturing process is: select materials (1): reject prematurity in the raw material, mildew and rot, shrivelled, worm-eaten, impurity, red date, matrimony vine removal residues of pesticides; (2) egg adopts known technology to make ripe egg powder, and the yellow and white close system; (3) red date meat, matrimony vine are made powdery after cleaning, drying, sterilization; (4) powdery is made in not degreasing of walnut kernel; (5) shelled peanut is smoked, is cooled off and make powdery; (6) soya bean, black soya bean are made powdery after expanded; (7) convert by above-mentioned formula rate and close evenly; (8) the above-mentioned powdered food of making is carried out packed, sealing, sterilization.
The manufactured goods of this technical process are powdered foods, and suitable boiling water one is towards instant convenient food.
Embodiment 2: a kind of have reduce the blood sugar health care foods, its prescription is: (deal) egg (peeling) 110g, red date (stoning) 18g, matrimony vine 1.1g, walnut kernel 17g, shelled peanut (band clothing) 8g, black soya bean (belt leather) 5g, soya bean (belt leather) 5g.Its manufacturing process is: select materials (1): reject prematurity in the raw material, mildew and rot, shrivelled, worm-eaten, impurity, red date, matrimony vine removal residues of pesticides; (2) egg adopts known technology to make ripe egg powder, and the yellow and white close system; (3) red date meat, matrimony vine are made powdery after cleaning, drying, sterilization; (4) powdery is made in not degreasing of walnut kernel; (5) shelled peanut is smoked, is cooled off and make powdery; (6) soya bean, black soya bean are made powdery after expanded; (7) convert by above-mentioned formula rate and close evenly; (8) add an amount of compound, but principle is the ratio of seven kinds of solvents in guaranteeing to fill a prescription;
(9) by known technology water is purified and disinfect;
(10) with the above-mentioned powder of making and water in 1: 3-1: 5 ratio Hybrid Heating,
Make congee shape food;
(11) press known technology cooling, sterilization, canned, sealing.The manufactured goods of this technical process are instant foods, can make the instant convenient food of all kenels by conversion compound and moisture content, and its regulating action to blood sugar is constant, to adapt to different demanders.
Claims (4)
1, a kind of have reduce the blood sugar health care foods, it is characterized in that: it is that following column weight amount proportion raw material is made: (deal)
Egg (peeling) 110-130g
Red date (stoning) 16-18g
Matrimony vine 0.9-1.1g
Walnut kernel 15-17g
Shelled peanut (band clothing) 7-8.5g
Black soya bean (belt leather) 4-5g
Soya bean (belt leather) 4-5g.
2, a kind of blood sugar of reduction health care foods that has according to claim 1 is characterized in that: also can add an amount of compound in the above-mentioned raw material.
3, a kind of blood sugar of reduction health care foods that has according to claim 1, it is characterized in that: manufacturing process of the present invention is:
(1) select materials: reject prematurity in the raw material, mildew and rot, shrivelled, worm-eaten, impurity, red
Jujube, matrimony vine are removed residues of pesticides;
(2) egg adopts known technology to make ripe egg powder, and the yellow and white close system;
(3) red date meat, matrimony vine are made powdery after cleaning, drying, sterilization;
(4) powdery is made in not degreasing of walnut kernel;
(5) shelled peanut is smoked, is cooled off and make powdery;
(6) soya bean, black soya bean are made powdery after expanded;
(7) convert by above-mentioned formula rate and close evenly;
(8) the above-mentioned powdered food of making is carried out packed, sealing, sterilization.
The manufactured goods of this technical process are powdered foods, and suitable boiling water one is towards instant convenient food.
4, a kind of blood sugar of reduction health care foods that has according to claim 1,
It is characterized in that: manufacturing process of the present invention is:
(1) select materials: reject prematurity in the raw material, mildew and rot, shrivelled, worm-eaten, impurity, red
Jujube, matrimony vine are removed residues of pesticides;
(2) egg adopts known technology to make ripe egg powder, and the yellow and white close system:
(3) red date meat, matrimony vine are made powdery after cleaning, drying, sterilization;
(4) powdery is made in not degreasing of walnut kernel;
(5) shelled peanut is smoked, is cooled off and make powdery;
(6) soya bean, black soya bean are made powdery after expanded;
(7) convert by above-mentioned formula rate and close evenly;
(8) add an amount of compound;
(9) water is purified disinfect;
(10) above-mentioned powder of making and water were in 1: 3-1: 5 ratio Hybrid Heating, system
Become congee shape food;
(11) press known technology cooling, sterilization, canned, sealing.The manufactured goods of this technical process are instant foods, can make the instant convenient food of all kenels by conversion compound and moisture content, and its regulating action to blood sugar is constant, to adapt to different demanders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01119917A CN1328779A (en) | 2001-06-29 | 2001-06-29 | Health-care food with function of reducing blood sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01119917A CN1328779A (en) | 2001-06-29 | 2001-06-29 | Health-care food with function of reducing blood sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1328779A true CN1328779A (en) | 2002-01-02 |
Family
ID=4663801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01119917A Pending CN1328779A (en) | 2001-06-29 | 2001-06-29 | Health-care food with function of reducing blood sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1328779A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316917C (en) * | 2004-04-14 | 2007-05-23 | 马文奇 | Chinese wolfberry and apricot kernel gruel and its producing method |
| CN102334525A (en) * | 2011-09-01 | 2012-02-01 | 于秀珠 | Health-care food for reducing blood sugar |
| CN102696956A (en) * | 2012-06-27 | 2012-10-03 | 王维和 | Production method of nutritional congee for diabetes mellitus |
| CN105192601A (en) * | 2015-09-13 | 2015-12-30 | 陈博 | Food with health care function |
| CN109045125A (en) * | 2018-08-28 | 2018-12-21 | 强俊堂 | A kind of composition that treating diabetes and the composition and its paste preparation method |
-
2001
- 2001-06-29 CN CN01119917A patent/CN1328779A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1316917C (en) * | 2004-04-14 | 2007-05-23 | 马文奇 | Chinese wolfberry and apricot kernel gruel and its producing method |
| CN102334525A (en) * | 2011-09-01 | 2012-02-01 | 于秀珠 | Health-care food for reducing blood sugar |
| CN102334525B (en) * | 2011-09-01 | 2012-11-07 | 于秀珠 | Health-care food for reducing blood sugar |
| CN102696956A (en) * | 2012-06-27 | 2012-10-03 | 王维和 | Production method of nutritional congee for diabetes mellitus |
| CN105192601A (en) * | 2015-09-13 | 2015-12-30 | 陈博 | Food with health care function |
| CN109045125A (en) * | 2018-08-28 | 2018-12-21 | 强俊堂 | A kind of composition that treating diabetes and the composition and its paste preparation method |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |