CN113841884A - Formula of instant meal replacement powder for improving nutrient metabolism and preparation method thereof - Google Patents

Formula of instant meal replacement powder for improving nutrient metabolism and preparation method thereof Download PDF

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Publication number
CN113841884A
CN113841884A CN202111168557.2A CN202111168557A CN113841884A CN 113841884 A CN113841884 A CN 113841884A CN 202111168557 A CN202111168557 A CN 202111168557A CN 113841884 A CN113841884 A CN 113841884A
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percent
rice
black
meal replacement
replacement powder
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李双杰
杨远林
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Hunan Yuanshi Agriculture And Animal Husbandry Technology Development Co ltd
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Hunan Yuanshi Agriculture And Animal Husbandry Technology Development Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
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    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention provides a formula of instant meal replacement powder for improving nutrient metabolism and a preparation method thereof. The formula of the instant meal replacement powder adopts germ corn of Huajian No. 1 micro-endosperm corn variety and black rice of Fuzinuo No. 3 variety as main raw materials, and is matched with rice micromolecule protein peptide, coarse cereals, vegetables, fruits, soybean nuts with unique nutritional value and animal-derived nutritional raw materials in a ratio of 2: 1: 1, energy supply proportion of three substances: 50% -65% of carbohydrate, 25% -35% of fat energy supply, 15% -20% of protein energy supply, and the composite sweetener consisting of isomaltose hypgather, erythritol and steviol is selected, so that the nutritional value and the taste of the meal replacement powder can be effectively improved, the whole formula meets the requirements of modern nutriology, the scientific formula and comprehensive and balanced nutrition are achieved, and the blood pressure, the cholesterol and the glycolipid metabolism can be assisted and regulated.

Description

Formula of instant meal replacement powder for improving nutrient metabolism and preparation method thereof
Technical Field
The invention relates to the technical field of food, in particular to a formula of instant meal replacement powder for improving nutrient metabolism and a preparation method thereof.
Background
Although the variety of the meal replacement powder is many at present, most of the meal replacement powder is directly mixed by various common food materials, the variety of the food materials is not optimized and selected according to a scientific method, and the scientific formula is not adopted according to the modern nutriology principle; the process is coarse and simple, the raw materials are directly pulverized, the solubility is poor, and the mouthfeel is poor; or sucrose or monosaccharide is used as a sweetening agent, so that the modern nutritional requirements are not met, and the functionalization efficiency is not outstanding.
Disclosure of Invention
The invention aims to provide a formula of instant meal replacement powder for improving nutrient metabolism and a preparation method thereof, and the meal replacement powder has the advantages of high nutritional value, good taste and convenience in eating, and can assist in regulating blood pressure, reducing cholesterol and improving glycolipid metabolism.
In order to achieve the purpose, the invention provides an instant meal replacement powder formula for improving nutrient metabolism, which comprises the following components in percentage by weight: 10 to 50 percent of germ corn, 1 to 10 percent of black rice, 1 to 5 percent of black wheat, 10 to 20 percent of dairy product, 5 to 20 percent of rice micromolecule protein peptide, 0.1 to 0.5 percent of isomalto-oligosaccharide, 0.01 to 0.05 percent of erythritol and 0.05 to 0.1 percent of steviol;
wherein, the variety of the germ corn is as follows: huajian No. 1 micro-endosperm maize;
optionally, the variety of black rice is: fu Zi glutinous rice No. 3; the black wheat variety is as follows: blue and black granules 92.1.
Optionally, the composition further comprises, by weight: 1 to 5 percent of black bean, 1 to 5 percent of black sesame, 1 to 5 percent of polished round-grained rice, 1 to 5 percent of oat, 1 to 5 percent of pearl barley, 0.1 to 1 percent of yam, 0.1 to 1 percent of gordon euryale seed, 0.1 to 1 percent of lotus seed meat, 1 to 5 percent of red bean, 0.1 to 1 percent of tuckahoe, 0.1 to 1 percent of medlar, 0.1 to 1 percent of mulberry, 1 to 1 percent of pine nut, 0.1 to 1 percent of sweet almond and 0.1 to 1 percent of matsutake.
Optionally, the rice small molecule protein peptides have a molecular weight of less than 1000 daltons.
Optionally, the dairy product is a cow milk product or a goat milk tablet added with whey protein and lactoferrin.
The invention also provides instant meal replacement powder for improving nutrient metabolism, which comprises the following steps:
step S1, raw material quality inspection: checking the safety condition of the meal replacement powder raw material, and reserving a sample for storage for tracing;
step S2, drying: obtaining each plant raw material for replacing meal powder, and respectively drying each plant raw material, wherein the plant raw materials comprise: the corn germ black rice is characterized by comprising germ corn, black rice and black wheat, wherein the varieties of the germ corn are as follows: huajian No. 1 micro-endosperm maize;
step S3, grinding: mixing the dried plant raw materials, grinding the mixture by using an ultrafine grinder, and sieving the powder by using a 200-500-mesh sieve to obtain original powder of the plant raw materials;
step S4, pulping and extracting: mixing the original powder and distilled purified water according to a volume ratio of 1: 5-10, and extracting and pulping by adopting a closed multifunctional extraction tank;
step S5, milling: drying the product obtained by pulping by using a drying sprayer to obtain target powder of the plant raw material;
step S6, adding nutrients: the method comprises the steps of obtaining a dairy product, a rice small molecular polypeptide protein and a compound sweetener, wherein the dairy product, the rice small molecular protein peptide and the compound sweetener are all powder, fully mixing the dairy product, the rice small molecular protein peptide and the compound sweetener with target powder in a pneumatic mixer, wherein the compound sweetener comprises isomaltooligosaccharide, erythritol and steviol;
step S7, product quality inspection: performing quality inspection on the product obtained in the step S6, ensuring that the product has uniform appearance and color, is completely dissolved in water and has no impurities, and the detection of the nutrient components meets the preset requirements and meets the national food standard;
step S8, packaging of finished products: vacuum packaging the product obtained in the step S6 according to a preset weight to obtain bagged instant meal replacement powder;
the instant meal replacement powder comprises the following components in percentage by weight: 10 to 50 percent of germ corn, 1 to 10 percent of black rice, 1 to 5 percent of black wheat, 10 to 20 percent of dairy product, 5 to 20 percent of rice micromolecule protein peptide, 0.1 to 0.5 percent of isomalto-oligosaccharide, 0.01 to 0.05 percent of erythritol and 0.05 to 0.1 percent of steviol.
Optionally, the variety of black rice is: fu Zi glutinous rice No. 3; the black wheat variety is as follows: blue and black granules 92.1.
Optionally, the plant material further comprises: black beans, black sesame seeds, polished round-grained rice, oats, pearl barley, Chinese yam, gordon euryale seeds, lotus seeds, red beans, poria cocos, Chinese wolfberry, mulberries, pine nuts, sweet almonds and matsutake;
the prepared instant meal replacement powder also comprises, by weight, 1-5% of black beans, 1-5% of black sesame seeds, 1-5% of polished round-grained rice, 1-5% of oat, 1-5% of pearl barley, 0.1-1% of Chinese yam, 0.1-1% of gordon euryale seeds, 0.1-1% of lotus seeds, 1-5% of red beans, 0.1-1% of poria cocos, 0.1-1% of medlar, 0.1-1% of mulberries, 1-1% of pine nuts, 0.1-1% of sweet almonds and 0.1-1% of matsutake mushrooms.
Optionally, the rice small molecule protein peptides have a molecular weight of less than 1000 daltons.
Optionally, the dairy product is a cow milk product or a goat milk tablet added with whey protein and lactoferrin.
Specifically, the dairy product is a cow milk product or a goat milk tablet added with whey protein and lactoferrin.
The invention has the beneficial effects that: the invention provides a formula of instant meal replacement powder for improving nutrient metabolism and a preparation method thereof. The formula of the instant meal replacement powder comprises the following components in percentage by weight: 10 to 50 percent of germ corn, 1 to 10 percent of black rice, 1 to 5 percent of black wheat, 10 to 20 percent of dairy product, 5 to 20 percent of rice micromolecule protein peptide, 0.1 to 0.5 percent of isomalto-oligosaccharide, 0.01 to 0.05 percent of erythritol and 0.05 to 0.1 percent of steviol; wherein, the variety of the germ corn is as follows: huajian No. 1 micro-endosperm maize. The invention selects germ corn of Huajian No. 1 micro-endosperm corn variety and Fuzinuo No. 3 black rice as main raw materials, and combines rice micromolecule protein peptide, coarse cereals, vegetables, fruits, soybean nuts with unique nutritive value and animal-derived nutritive raw materials in a ratio of 2: 1: 1; energy supply proportion of three substances: 50% -65% of carbohydrate, 25% -35% of fat energy supply, 15% -20% of protein energy supply, and the composite sweetener consisting of isomaltose hypgather, erythritol and steviol is selected, so that the nutritional value and the taste of the meal replacement powder can be effectively improved, and the full formula meets the requirements of modern nutrition. Achieves scientific formula and comprehensive and balanced nutrition, and can assist in regulating blood pressure, reducing cholesterol and improving glycolipid metabolism.
Drawings
For a better understanding of the nature and technical aspects of the present invention, reference should be made to the following detailed description of the invention, taken in conjunction with the accompanying drawings, which are provided for purposes of illustration and description and are not intended to limit the invention.
In the drawings, there is shown in the drawings,
FIG. 1 is a flow chart of an experiment for improving glycolipid metabolism by using germ corn selected by the formula of the instant meal replacement powder for improving nutrient metabolism;
FIG. 2 is a graph showing the weight change of the mice during the experiment shown in FIG. 1;
FIG. 3 is a graph showing the variation of water intake of the mice during the experiment shown in FIG. 1;
FIGS. 4 and 5 are schematic views showing the variation of blood glucose of the mouse during the experiment shown in FIG. 1;
fig. 6 and 7 are schematic diagrams of the change of the blood lipid of the mouse in the experimental process shown in fig. 1.
Detailed Description
To further illustrate the technical means and effects of the present invention, the following detailed description is given with reference to the preferred embodiments of the present invention and the accompanying drawings.
The invention provides an instant meal replacement powder formula for improving nutrient metabolism, which comprises the following components in percentage by weight: 10 to 50 percent of germ corn, 1 to 10 percent of black rice, 1 to 5 percent of black wheat, 10 to 20 percent of dairy product, 5 to 20 percent of rice micromolecule protein peptide, 0.1 to 0.5 percent of isomalto-oligosaccharide, 0.01 to 0.05 percent of erythritol and 0.05 to 0.1 percent of steviol;
wherein, the variety of the germ corn is as follows: huajian No. 1 micro-endosperm maize;
specifically, the black rice is of the following varieties: fu Zi glutinous rice No. 3; the black wheat variety is as follows: blue and black granules 92.1.
Specifically, the method further comprises the following steps of: 1 to 5 percent of black bean, 1 to 5 percent of black sesame, 1 to 5 percent of polished round-grained rice, 1 to 5 percent of oat, 1 to 5 percent of pearl barley, 0.1 to 1 percent of yam, 0.1 to 1 percent of gordon euryale seed, 0.1 to 1 percent of lotus seed meat, 1 to 5 percent of red bean, 0.1 to 1 percent of tuckahoe, 0.1 to 1 percent of medlar, 0.1 to 1 percent of mulberry, 1 to 1 percent of pine nut, 0.1 to 1 percent of sweet almond and 0.1 to 1 percent of matsutake.
Specifically, the molecular weight of the rice small-molecule protein peptide is less than 1000 daltons.
Specifically, the dairy product is a cow milk product or a goat milk tablet added with whey protein and lactoferrin.
Specifically, the variety of the selected germ corn is as follows: huajian No. 1 micro-endosperm maize, this plumule maize is a new plumule maize of cultivating by the Yuan's breed under the way of Yuan Longing flat academy, plant in organic farm of Xinjiang, this plumule maize compares traditional plumule maize, has high protein (33.9%), high fat (27.2%), high dietary fiber (27.8%), low carbohydrate (20.3%) and the characteristics of phenolic substance content high (864mg/100g), is a high nutritive value's novel plumule maize.
Experiments show that the selected germ corn has strong functions of resisting oxidation, regulating blood fat, reducing blood sugar, improving nutrition metabolism and the like, and has strong blood sugar regulating effect on a type 2 experimental diabetes model, and the experimental process is as follows:
as shown in fig. 1, first, Kunming male mice were divided into two groups, one group was a normal group, which was normally fed with AIN93 feed, the other group was a molding group, which was fed with D12492 high-fat high-sugar feed, the normal group and the molding group were each fed for 6 weeks, and the molding group was continuously injected with Streptozotocin (STX) for 3 days; after feeding for six weeks, diabetic mice with blood sugar value larger than 11.1mmol/L appear in Kunming male mice in the molding set; then, the diabetic mice were divided into three groups, one group was a model group and normally bred with AIN93 feed, the other group was a low dose group and bred with germ corn containing 25% of the present invention, and the other group was a high dose group and bred with germ corn containing 50% of the present invention, while the mice in the normal group were continuously and normally bred with AIN93 feed; after the mice are raised for 7 weeks, the general physiological condition change, the blood sugar and related hormone change and the blood fat and related hormone change of the mice are observed, and the glycolipid metabolism improving effect of the germ corn selected by the invention is determined by analyzing the changes;
through the above experiments, as shown in fig. 2 to 7, the change of the relevant data of the weight, the water intake, the blood sugar and the blood fat of the mouse can be found, the embryo corn selected by the invention can reverse the weight reduction of the type 2 diabetic mouse, reduce the symptoms of polydipsia, diuresis, poor spirit and the like of the mouse, the effect of 50% of the feed substitution group is better, from the 4 th week, the fasting blood sugar value of the embryo corn substitution group selected by the invention and the postprandial blood sugar and serum glycated protein GSP water after 7 weeks are obviously lower than those of the model group, which indicates that the increase of the intake of the embryo corn selected by the invention can improve the blood sugar level of the diabetic mouse, and the improvement effect is further enhanced along with the increase of the intake, the embryo corn selected by the invention can reduce the serum total cholesterol (TG), Total Bile Acid (TBA) and low-density lipoprotein cholesterol (LDL-c) levels of the diabetic mouse, and improve the high-density lipoprotein cholesterol (HDL-c) level, the germ corn selected by the invention has the function of improving the glycolipid metabolism.
Further, the Yuan's black rice variety selected by the invention is as follows: fuzinuo No. 3 variety (the achievement of national support plan (2013BAD01B 05)) is a novel black rice cultivated by Yuan's breeding industry under the supervision of Yuan Long flat land, and is planted in the Wuyi mountain area of Fujian, the Fuzinuo No. 3 is rich in nutrition, and has multiple effects of reducing blood fat, regulating glycolipid metabolism, resisting oxidation and the like.
The black wheat variety selected by the invention is as follows: "blue-black granule 92.1": and planting the plants on the northeast organic farm. The protein content is 17.58%, the mineral elements such as calcium, iron, zinc, selenium, iodine and the like are generally higher than that of common wheat, and the contents of threonine (0.46mg/l00g wheat), phenylalanine (0.73mg/l00g wheat), lysine (0.43mg/1009 wheat), glutamic acid (6.04mg/l00g wheat), leucine (1.23mg/l00g wheat) and the like in 8 essential amino acid compositions are rich, so that the wheat nutrition powder is suitable for human needs, and has high nutritional value, reasonable nutritional structure and great health-care effect.
In addition, the black bean, the black sesame, the polished round-grained rice, the purple rice, the oat, the pearl barley, the Chinese yam, the gordon euryale seed, the lotus seed, the red bean, the tuckahoe, the medlar, the mulberry, the pine nut, the sweet almond and the tricholoma matsutake are selected as supplements for the nutritional ingredients in the meal replacement powder, and the raw materials respectively have the following functions and characteristics:
black bean: the black bean wine has a long history of homology of medicine and food in China, and the ancient Chinese medical books record a plurality of effects of tonifying kidney and filling marrow, strengthening bones and improving eyesight, detoxifying and the like on the black beans and have the effects of resisting oxidation, reducing blood pressure, resisting tumors, preventing cancers, resisting obesity, reducing blood fat, reducing metabolic disorder, reducing cardiovascular complications, resisting inflammation and the like.
Black sesame seed: is an oil crop and a seasoning which are widely planted in China, is a traditional Chinese medicine with the effects of tonifying essence and blood and relaxing bowel, and is mainly used for early graying hair and dizziness caused by essence and blood deficiency and constipation caused by blood deficiency and body fluid deficiency. According to records of Shennong herbal Jing, the black sesame has the effects of mainly impairing deficiency in the middle of injury, tonifying five internal organs, benefiting strength, growing muscle and filling brain marrow, and according to records of Bian records, the black sesame has the effects of strengthening bones and muscles, treating golden wound, relieving pain, treating typhoid fever, warming malaria, deficiency heat, asthenia, sleepiness and improving eyesight after vomiting, and modern researches show that the black sesame has the functions of strong oxidation resistance, lipid metabolism regulation, cholesterol reduction, liver protection, blood pressure reduction, cancer resistance and the like. In addition to the medicine, the black sesame is also a food, oil crop and seasoning with rich nutrition, and oil, lignan, sesame melanin, sesame protein and the like in the black sesame can be comprehensively utilized according to different requirements.
And (3) polished round-grained rice: according to the record of famous medical records: polished round-grained rice, sweet, mild, nontoxic, spleen-invigorating and stomach-meridian-regulating, mainly invigorating qi, relieving restlessness and stopping diarrhea, recorded in Qian jin Yao Fang & Shi Zhi (emergency Qian jin Fang & food therapy): japonica rice, semen oryzae sativae, mainly controlling vexation, stopping diarrhea, calming stomach qi, growing muscle and warming middle energizer, is recorded in dietetic herbal: the japonica rice is flat and mainly used for tonifying qi and relieving restlessness and diarrhea, and the record of Yunnan herbal medicine includes: it treats all deficiency and loss, tonifies middle-jiao and Qi, strengthens tendons and bones, promotes fluid production, improves eyesight and develops intelligence, and most of the functions of japonica rice are summarized as follows: tonify middle-jiao and Qi, relieve polydipsia and relieve diarrhea.
Purple rice: according to the record of the compendium of materia Medica: the purple rice has effects of nourishing yin, invigorating kidney, invigorating spleen, warming liver, improving eyesight, and promoting blood circulation. The purple rice contains rich protein, fat, lysine, riboflavin, thiamine, folic acid and other vitamins, and ferrum, zinc, calcium, phosphorus and other trace elements required by human body, and the content of dietary fiber is very rich. Is a good product for cooking, processing non-staple food and food therapy.
Oat: the oat not only contains carbohydrate, but also contains rich protein and fat, the content of oxyacid in the protein is balanced, the absorptivity is high, the fat is mainly unsaturated fatty acid such as linoleic acid, and the like. Oats are low-sugar, high-protein, high-fat, high-energy foods, and the content of essential fatty acids in the human body is the largest among all food products. The Chinese naked oat contains 15.6 percent of crude protein, 8.5 percent of fat and starch releasing heat and elements such as phosphorus, iron, calcium and the like, and is named as the top cogongrass compared with other grains. The water-soluble dietary fiber in oat is 4.7 times and 7.7 times of that of wheat and corn respectively. The oat contains abundant vitamin B, nicotinic acid and folic acid, especially vitamin E, and the content of vitamin E is up to 15mg per 100g of oat flour.
Coix seed: also known as Coix seed, is the kernel of a herbaceous plant, Coix seed. According to traditional Chinese medicine, the pearl barley is sweet and light in taste and slightly cold in nature, enters spleen, stomach and lung channels, does not damage the stomach even though being cold, strengthens the spleen but is not greasy, has the effects of promoting diuresis and excreting dampness, strengthening the spleen to stop diarrhea, removing arthralgia and expelling pus and the like, and is commonly used for treating spleen deficiency diarrhea, oliguria and edema, beriberi, whelk, verruca plana, skin carbuncle and sore and other symptoms. Is known as the king of the world gramineous plants, has the reputation of the first rice in the world. Each 100g of coix seed contains egg albumen 9.4g, fat 2.7g, carbohydrate 66.5g, vitamin B10.33mg, vitamin B20.13mg, nicotinic acid 7.9g, vitamin E0.22 mg, dietary fiber 4.9g, and mineral substances such as phosphorus, iron, calcium, zinc, potassium, etc. Coix seed ester, Coix seed oil, etc. are the main chemical active components of Coix seed.
Chinese yam: the Chinese yam is a tuber of a dioscoreaceae plant, is one of traditional medicine-food homologous foods in China, is also called Chinese yam, sweet potato and the like, is an important traditional Chinese medicine, has sweet and warm properties, enters spleen, stomach and lung channels, has the effects of tonifying middle-jiao and Qi, strengthening spleen and stopping diarrhea, improving hearing and eyesight, nourishing yin and moistening dryness, has various biological activities, and mainly contains chemical components such as fatty acid, polysaccharide, protein, amino acid, trace elements and the like. The Chinese yam polysaccharide is a main active component and mainly comprises mannose, xylose, arabinose, glucose and galactose, and modern researches show that the Chinese yam polysaccharide has various pharmacological effects of regulating immunity, resisting aging, resisting tumors, reducing blood sugar and the like
Gorgon fruit: it is recorded in the Chinese pharmacopoeia of the calendar edition, which is recorded in Shennong's herbal Jing, listed as the top grade, and is a dried mature seed of Gorgon euryale of 1-year-old hydrophytic herbal of Nymphaeaceae, has the effects of tonifying kidney, securing essence, tonifying spleen, checking diarrhea, eliminating dampness, stopping leukorrhagia, and is mainly used for treating nocturnal emission, spermatorrhea, enuresis, frequent micturition, spleen deficiency, chronic diarrhea, whitish and turbid urine, and leukorrhagia. The ginseng-longan beverage has the reputation of 'ginseng in water' and 'longan in water', and is a traditional Chinese medicinal material and a precious natural tonic. Semen euryales kernel and seed coat contain flavone, cerebroside, polyphenols, etc. These compounds are generally considered to have antioxidant activity. Gorgon fruit is a medicine and food dual-purpose plant, is rich in nutrition, contains various amino acids, fatty acids and trace elements, and polyphenol, sesqui-neolignan, tocopherol, cerebroside and cyclic dipeptide contained in the plant are considered as main medicinal components. The gorgon fruit is rich in various amino acids, the proportion is reasonable, the variety is complete, glutamic acid and leucine are used as main amino acids, and the content of 8 kinds of essential amino acids for human bodies is far higher than that of high-quality nutriments such as soybean, milk and the like. The research on the pharmacological action of gorgon fruit mainly centers on the antioxidant activity of the gorgon fruit, and also comprises the functions of reducing blood sugar, reducing urine protein, resisting myocardial ischemia, inhibiting bacteria and protecting gastric mucosa.
Lotus seed meat: sweet, astringent and neutral. It enters spleen, kidney and heart meridians. All the herbs in all generations are collected and carried, and have the efficacies of soothing the nerves, removing fire, tonifying the kidney, controlling nocturnal emission, strengthening the spleen and tonifying the stomach. Tonify spleen to check diarrhea, tonify kidney to arrest seminal emission, nourish heart to induce tranquilization. Every 100g, energy: 89 kcal, protein 4.1g, fat 0.5g (saturated fatty acid 0.1g, polyunsaturated fatty acid 0.1g, monounsaturated fatty acid 0.3g, carbohydrate 17.3g, etc.) obtained Tiandi clear aromatic qi, natural earth neutral smell, so that the taste is sweet, qi is flat, nontoxic, enter Taiyin, Yangming, hand shaoyin, earth is the mother of everything, later natural vigor is so that biochemicals can also, mother qi can neutralize and lead blood qi, Shen nourishment disease has no origin , and original qi is the fruit of splenic family, so that the main functions of tonifying spirit, nourishing vitality, covering twelve meridians, blood qi deficiency of five viscera, hurting, removing heat and calming the heart, stopping lumbago and discharging essence, polyphagia great appetite, removing diseases, tonifying spleen and benefiting heart, clearing heart for a long time, prolonging life and resisting aging.
Small red beans: the red bean has mild nature, sweet and sour taste, no toxicity, and is suitable for heart and small intestine channels, contains protein, fat, carbohydrate, crude fiber, phytosterol, triterpenoid saponin, vitamin A, B1, B2, calcium, phosphorus, iron, etc., has effects of promoting diuresis, relieving swelling, clearing heat, eliminating jaundice, removing toxic substance, and expelling pus, and can be used for treating edema, loempe, jaundice, dysentery, hematochezia, and carbuncle swelling. Each 100g of phaseolus calcaratus contains 20.7 g of protein, 0.5g of fat, 58 g of carbohydrate, 4.9g of crude fiber, 67 mg of calcium, 305 mg of phosphorus, 5.2 mg of iron, vitamin B1, B2 and the like, and is quite rich in nutrition. Modern pharmacological research shows that the saponin contained in the phaseolus calcaratus has the functions of relaxing bowels, promoting urination and reducing swelling, can be used for dispelling the effects of alcohol and detoxifying, and has certain curative effects on kidney diseases and heart diseases; the contained folic acid has the effect of promoting lactation; has effects in lowering blood pressure, reducing blood lipid, regulating blood sugar, preventing calculus, building body, and reducing weight.
Tuckahoe, poria cocos: polyporales Poria belongs to fungi, and is also called Yuling, Fu Ling, Wanling Gui, Fu Tu. Has effects of eliminating dampness, promoting diuresis, invigorating spleen, regulating stomach function, calming heart, and tranquilizing mind. Compendium of materia Medica: poria, with a bland flavor, has the property of ascending, producing body fluid, opening striae, nourishing water and inducing diuresis. The book materia Medica is as follows: the Chinese medicinal composition has the effects of inducing resuscitation and removing dampness, and inducing resuscitation and restoring heart and intelligence, and promoting the production of body fluid; removing dampness can expel water and dry spleen, strengthen middle-jiao and invigorate stomach; to treat epilepsy due to fright and thick intestine, it is indicated for phlegm and helps to descend. Because its taste is slightly sweet, it is said to tonify yang. But with less benefit and more profit. The Poria sclerotium contains beta-pachyman 93 wt% and triterpenes such as acetylpachymic acid, pachymic acid, and 3 beta-hydroxylanostanoic acid. Further, it contains gum, chitin, protein, fat, sterol, lecithin, glucose, adenine, histidine, choline, β -pachyman-degrading enzyme, lipase, protease, etc.
Medlar: slight smell, sweet taste, entering liver and kidney meridians, nourishing liver and kidney, replenishing vital essence to improve vision. Mainly contains alkaloid, polysaccharide and vitamins such as betaine, lycium barbarum polysaccharide, carotene, ascorbic acid and the like. Modern pharmacological research shows that the wolfberry has the pharmacological activities of resisting oxidation, resisting aging, protecting nerves, resisting Alzheimer disease, protecting liver, improving eyesight and the like. Research shows that the wolfberry fruit has the effects of reducing blood sugar, reducing blood fat, resisting tumor, resisting atherosclerosis and enhancing immunity. Modern research and analysis show that the medlar contains rich nutrient components, wherein each hundred grams of medlar fruits contain 4.49 grams of crude eggs, 2.33 grams of crude fat, 9.12 grams of carbohydrate, 96 milligrams of carotenoid, 0.053 milligrams of thiamine, 0.137 milligrams of rhizoxin, 19.8 milligrams of ascorbic acid and 0.26 milligrams of betaine, and also contains rich elements such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc and the like, and 22 amino acids and multiple vitamins.
And (3) mulberry fruit: mulberry is a common medicine and food homologous traditional Chinese medicine in China, has the effects of nourishing yin and supplementing blood, and promoting the production of body fluid and moistening dryness, and is commonly used for treating symptoms such as liver-kidney yin deficiency, dizziness and tinnitus, palpitation and insomnia, early white beard and hair, body fluid consumption and thirst, internal heat and thirst, intestinal dryness and constipation and the like. The mulberry mainly comprises flavonoids, anthocyanins, phenolic acids and polysaccharides, resveratrol, polydatin, lutein and the like, contains 19 amino acids, has the amino acid content 4.0-6.5 times higher than that of stone fruits, contains rich mineral substances, and has the calcium content 1.5-3.0 times of that of oranges and strawberries and 4-5 times of that of grapes and apricots. Modern pharmacological research shows that the traditional Chinese medicine composition has the effects of protecting the liver, resisting oxidation, resisting inflammation, resisting cancer, reducing blood pressure and the like.
Blueberry: the variety is rich, and the fruits contain a large amount of bioactive substances such as flavonoid, anthocyanin and phenolic acid, and nutrient substances such as amino acid, protein, fat, edible fiber, fructose, vitamin, mineral substances and the like. Researches show that the blueberry has extremely high nutritive value, and also has various functions of preventing cranial nerve aging, resisting cancer, resisting inflammation, protecting liver, improving organism immunity, protecting vision and the like. Therefore, the blueberry is listed as one of five health foods by food and agriculture organization of the United nations. The blueberry fruit is rich in nutrition and contains abundant carbohydrates, proteins, vitamins, minerals and the like. According to the determination, each 100g of blueberries contains 0.5g of protein, 0.1g of fat, 12.9g of carbohydrate, 8mg of calcium, 0.2mg of iron, 9mg of phosphorus, 70mg of potassium, 1mg of sodium, 0.26mg of zinc, 0.1mg of selenium, 9mg of vitamin A, 9mg of vitamin C and 1.7mg of vitamin E. In addition, the blueberry fruit also contains anthocyanin, flavone, polyphenol, procyanidine, arbutin and other substances. Research shows that blueberries belong to fruits with high anthocyanin content, and each 100g of blueberries contain 300mg of anthocyanin as high as 180-. The blueberry berry contains 19 amino acids detected by the national standard substance detection center, wherein the blueberry berry contains 88 amino acids necessary for human body, and the proportion is proper. Clinical researches find that the health-care tea has the effects of resisting oxidation, improving eyesight, relieving asthenopia, resisting aging, protecting neurons, improving memory, reducing blood sugar, losing weight, reducing blood pressure and blood fat, preventing cardiovascular and cerebrovascular diseases, protecting liver and preventing hepatic fibrosis.
Pine nuts: the semen Pini kernel is seed kernel of Pinus koraiensis of Pinaceae, and has sweet taste and warm nature. Has effects in nourishing yin, moistening lung, caring skin, resisting aging, and prolonging life. The food is not only a delicious food, but also a good food therapy product, is highly advocated by doctors and nutriologists of all generations, and is inseparable from the unique health care effect and the nutritional value of the food. Pine nut contains a large amount of unsaturated fatty acid, and can be used for strengthening body constitution, especially for senile asthenia, lumbago, constipation, vertigo, and infantile growth and development retardation. In Ben Cao Jing Shu of the Ming Dynasty, it is pointed out that: pine nut is sweet in flavor and capable of replenishing blood. Sufficient blood and qi can cause the five internal organs to be self-moistened, blackened and not hungry, so that the health-care tea can prolong the life and is light and not old. Therefore, pine nuts are known as longevity fruit for prolonging life. "the famous physicians' book" carries that "pine nut kernel can moisten skin and expel dead muscle"; the compendium of materia Medica says: pine nut is sweet in taste, warm in nature and non-toxic. The main treatment is as follows: bone joint rheumatism, dizziness, rheumatism expelling, viscera moistening, hunger relieving, arthralgia due to wind-evil dispelling, cold qi expelling, body deficiency tonifying, skin moistening, long-term taking, weight reducing, aging preventing, lung moistening, and cough treating. The record of the beauty, longevity and anti-aging of the edible pine nuts is related to the food and drink spectra of living along with rest, the Rihua materia Medica, the Kaibao materia Medica and the like. Pine nuts have a high nutritional value, which includes almost all the nutrients necessary for the human body. Modern scientific research determines that the heat content of 100g of pine nut kernel (diet part) is 698Kcal (2920KJ), water content is 0.8g, protein is 13.4g, fat is 70.6g, dietary fiber is 10g, carbohydrate is 2.2g, carotene is 10 mug, vitamin B is 0.19 mug, vitamin B is 20.25mg, nicotinic acid is 4.0mg, vitamin E32.79mg, potassium is 502mg, sodium is 10.1mg, calcium is 78mg, magnesium is 116mg, iron is 4.3mg, manganese is 6.01mg, zinc is 4.16mg, copper is 0.95mg, phosphorus is 569mg, and selenium is 0.74 mug. The nutrient components have good promoting effects on prolonging life, resisting aging, strengthening body, caring skin and moistening skin. The fat components of the fat composition mainly comprise unsaturated fatty acids such as linoleic acid, linoleic acid and the like, and the content of the unsaturated fatty acids accounts for 7 percent of the total weight of the fat; the content of phospholipid is rich and reaches up to 0.7 to 0.8 percent; it has been found that pinenut protein containing more than 20 kinds of amino acids contains 8 kinds of amino acids necessary for human body in proper proportion; also contains 15 kinds of trace elements and various mineral matters necessary for human body. The nutrients have good promoting effects on activating enzyme activity, promoting protein synthesis, enhancing organism immunity, increasing human body anoxia resistance, delaying aging and the like.
Sweet almond: the almond has rich nutrition value, and each 100g of almond contains 25-27 g of protein, 47-56 g of grease, 12-19 g of carbohydrate and crude fiber, and also contains various mineral elements such as calcium, phosphorus, iron, selenium and the like, and various vitamins such as vitamin E, vitamin B1, vitamin B2, vitamin B5, vitamin C and the like. The almond has good medicinal value, such as relieving cough and asthma, enhancing human immunity, delaying senility, regulating blood fat, nourishing brain, benefiting intelligence, and the like. The content of amygdalin with various pharmacological actions in the bitter almond reaches 5.5 percent, and the modern medicine considers that the amygdalin has the action of inhibiting and killing cancer cells. The almond is widely applied to the fields of food, cosmetics, medicines and the like.
Matsutake mushroom: is a mycorrhizal fungus grown outside trees such as pine oak, has unique and strong fragrance, and is a rare and rare natural medicinal fungus in the world. Has delicious taste and rich nutrition, and has high medicinal diet therapy effect. Contains 17% of protein, 5.8% of fat, 61.5% of soluble nitrogen-free compound, and also contains rich dietary cellulose, vitamins B1, B2, C, calcium nicotinic acid, phosphorus, iron, etc.
Further, the dairy product and the rice micromolecular protein peptide in the instant meal replacement powder have the following functions and characteristics:
dairy product: selecting high-quality cow milk or goat milk, and intensively adding whey protein and lactoferrin.
Rice small molecule protein peptide: the rice small molecular polypeptide is produced by Jiangxi YiBalanced biological technology limited company, natural selenium-rich non-transgenic rice is used as a raw material, a small molecular polypeptide is obtained by directional enzymolysis and a specific small molecular peptide separation technology, and the actual measurement shows that more than 94 percent of molecular structures are smaller than 1000 daltons. The protein utilization rate is over 99.7 percent, the amino acid composition is complete, and the protein is rich in 8 essential amino acids such as lysine, leucine, isoleucine, tryptophan and the like; arginine is 4 times of whey protein powder, tyrosine is 3 times of whey protein powder, and leucine is 8.17 times of whey protein. Experimental research proves that the rice small molecular peptide has strong antioxidant activity, can induce phagocytic activity of white blood cells, stimulates the generation of superoxide anions in the white blood cells, and has strong immunological activity; meanwhile, the health food has the functions of assisting in regulating blood pressure and reducing cholesterol, has no peculiar smell, and is an ideal novel functional food raw material.
Furthermore, the instant meal replacement powder adopts a compound sweetener consisting of isomaltose hypgather, erythritol and steviol to replace cane sugar to improve the taste of the product, and the isomaltose hypgather, the erythritol and the steviol have the characteristics and the effects that:
isomaltooligosaccharide: low sweetness, which is 45-50% of sucrose sweetness. Has soft sweet taste, good taste, no foreign flavor, and no absorption and utilization when orally taken, and can completely enter intestinal tract. Therefore, if the health food is eaten for a long time, the blood sugar is not increased, the insulin level in blood is not changed, and the diabetes patient can eat the health food with confidence. Isomaltose hypgather can promote the proliferation of bifidobacteria (also called as bifidobacteria proliferation factor) in intestinal tract, inhibit the formation of harmful bacteria and putrefactive substances in intestinal tract, increase the content of vitamins and improve the immunity of organisms. The isomaltooligosaccharide can not be absorbed by stomach and small intestine, but directly enters large intestine, is preferentially utilized by bifidobacterium to help the bifidobacterium to propagate in large quantity, and is a bifidobacterium propagation factor; other harmful bacteria in the intestines cannot be utilized, so that the growth of the harmful bacteria can be inhibited, and the microecology in the intestines can be adjusted to a benign cycle.
Erythritol: erythritol is a bulk sweetener. The erythritol is a zero-calorie sugar alcohol, the sweetness of the erythritol is only 60% -70% of that of sucrose, the erythritol has cool taste and pure taste, is thick and smooth in taste, and can be used together with a high sweetener to improve the taste and flavor.
Steviol: the sweet stevia is a natural high-sweetness sweetener, the sweetness of the sweet stevia is about 300 times that of cane sugar, and the calorie of the sweet stevia is only one third of that of cane sugar. The taste is similar to that of cane sugar, the sweet taste is pure, and no peculiar smell exists. Experimental research shows that the steviol has the effects of reducing blood sugar and hypertension.
Therefore, the germ corn of Huajian No. 1 micro-endosperm corn variety and the black rice of Fu Zi glutinous No. 3 variety are selected as main food raw materials, and meanwhile, the high-quality rice micromolecule protein peptide is selected to improve the nutritional quality. According to the early fine calculation, the ratio of the germ corn materials of the Huajian No. 1 micro-endosperm corn variety to the corn is 10-50%, the ratio of the rice small molecular protein peptide to the corn is 5-20%, and the prepared functional meal replacement food has the optimal nutrition composition ratio, and meanwhile, according to the five-element viscera traditional Chinese medicine health preserving theory and the modern nutriology principle, combined with the latest dietary guideline regulation of Chinese people, the acquired root-spleen of the yellow food is firstly taken; the black food fixes the congenital foundation, namely the kidney; the ratio of the five cereals, vegetables, fruits, soybean nuts and the animal-derived nutritional raw materials in three main aspects is 2: 1: 1; energy supply proportion of three substances: 50% -65% of carbohydrate, 25% -35% of fat energy supply, 15% -20% of protein energy supply, and the ratio of plant nutrient to animal nutrient is 4: the instant composite sweetener is applied to the preparation of meal replacement powder, overcomes the defects of poor solubility in the conventional method, improves the edibility convenience and the digestibility of nutrients, and finally, the optimized composite sugar-free sweetener is used for meal replacement food, so that the taste can be improved, and the functional value of the food can be enhanced.
The invention provides a preparation method of instant meal replacement powder for improving nutrient metabolism, which comprises the following steps:
step S1, raw material quality inspection: checking the safety condition of the meal replacement powder raw material, and reserving a sample for storage for tracing;
step S2, drying: obtaining each plant raw material for replacing meal powder, and respectively drying each plant raw material, wherein the plant raw materials comprise: the corn germ black rice is characterized by comprising germ corn, black rice and black wheat, wherein the varieties of the germ corn are as follows: huajian No. 1 micro-endosperm maize;
step S3, grinding: mixing the dried plant raw materials, grinding the mixture by using an ultrafine grinder, and sieving the powder by using a 200-500-mesh sieve to obtain original powder of the plant raw materials;
step S4, pulping and extracting: mixing the original powder and distilled purified water according to a volume ratio of 1: 5-10, and extracting and pulping by adopting a closed multifunctional extraction tank;
step S5, milling: drying the product obtained by pulping by using a drying sprayer to obtain target powder of the plant raw material;
step S6, adding nutrients: the method comprises the steps of obtaining a dairy product, a rice small molecular polypeptide protein and a compound sweetener, wherein the dairy product, the rice small molecular protein peptide and the compound sweetener are all powder, fully mixing the dairy product, the rice small molecular protein peptide and the compound sweetener with target powder in a pneumatic mixer, wherein the compound sweetener comprises isomaltooligosaccharide, erythritol and steviol;
step S7, product quality inspection: performing quality inspection on the product obtained in the step S6, ensuring that the product has uniform appearance and color, is completely dissolved in water and has no impurities, and the detection of the nutrient components meets the preset requirements and meets the national food standard;
step S8, packaging of finished products: vacuum packaging the product obtained in the step S6 according to a preset weight to obtain bagged instant meal replacement powder;
the instant meal replacement powder comprises the following components in percentage by weight: 10 to 50 percent of germ corn, 1 to 10 percent of black rice, 1 to 5 percent of black wheat, 10 to 20 percent of dairy product, 5 to 20 percent of rice micromolecule protein peptide, 0.1 to 0.5 percent of isomalto-oligosaccharide, 0.01 to 0.05 percent of erythritol and 0.05 to 0.1 percent of steviol.
Specifically, the black rice is of the following varieties: fu Zi glutinous rice No. 3; the black wheat variety is as follows: blue and black granules 92.1.
Specifically, the plant material further comprises: black soya bean, black sesame, polished round-grained rice, oat, pearl barley, Chinese yam, gordon euryale seed, lotus seed meat, red bean, poria cocos, medlar, mulberry, pine nut, sweet almond and tricholoma matsutake.
The prepared instant meal replacement powder comprises the following components in percentage by weight: comprises 1 to 5 percent of black bean, 1 to 5 percent of black sesame, 1 to 5 percent of polished round-grained rice, 1 to 5 percent of oat, 1 to 5 percent of pearl barley, 0.1 to 1 percent of yam, 0.1 to 1 percent of gordon euryale seed, 0.1 to 1 percent of lotus seed, 1 to 5 percent of rice bean, 0.1 to 1 percent of tuckahoe, 0.1 to 1 percent of medlar, 0.1 to 1 percent of mulberry, 1 to 1 percent of pine nut, 0.1 to 1 percent of sweet almond and 0.1 to 1 percent of matsutake.
Specifically, the molecular weight of the rice small-molecule protein peptide is less than 1000 daltons.
Specifically, the dairy product is a cow milk product or a goat milk tablet added with whey protein and lactoferrin.
Therefore, the instant meal replacement powder prepared by the invention selects germ corn of Huajian No. 1 micro-endosperm corn variety and black rice of Fu Zi glutinous No. 3 variety as main raw materials, and combines rice micromolecule protein peptide, other coarse cereals, vegetables, fruits, soybean nuts with unique nutritive value and animal-derived nutritive raw materials in a ratio of 2: 1: 1, energy supply proportion of three substances: 50% -65% of carbohydrate, 25% -35% of fat energy supply, 15% -20% of protein energy supply, and the composite sweetener consisting of isomaltose hypgather, erythritol and steviol is selected, so that the nutritional value and the taste of the meal replacement powder can be effectively improved, the whole formula meets the requirements of modern nutriology, the scientific formula and comprehensive and balanced nutrition are achieved, and the blood pressure, the cholesterol and the glycolipid metabolism can be assisted and regulated.
In conclusion, the invention provides a formula of instant meal replacement powder for improving nutrient metabolism and a preparation method thereof. The formula of the instant meal replacement powder comprises the following components in percentage by weight: 10 to 50 percent of germ corn, 1 to 10 percent of black rice, 1 to 5 percent of black wheat, 10 to 20 percent of dairy product, 5 to 20 percent of rice micromolecule protein peptide, 0.1 to 0.5 percent of isomalto-oligosaccharide, 0.01 to 0.05 percent of erythritol and 0.05 to 0.1 percent of steviol; wherein, the variety of the germ corn is as follows: huajian No. 1 micro-endosperm maize. The invention selects germ corn of Huajian No. 1 micro-endosperm corn variety and Fuzinuo No. 3 black rice as main raw materials, and combines rice micromolecule protein peptide, coarse cereals, vegetables, fruits, soybean nuts with unique nutritive value and animal-derived nutritive raw materials in a ratio of 2: 1: 1; energy supply proportion of three substances: 50% -65% of carbohydrate, 25% -35% of fat energy supply, 15% -20% of protein energy supply, and the composite sweetener consisting of isomaltose hypgather, erythritol and steviol is selected, so that the nutritional value and the taste of the meal replacement powder can be effectively improved, and the full formula meets the requirements of modern nutrition. Achieves scientific formula and comprehensive and balanced nutrition, and can assist in regulating blood pressure, reducing cholesterol and improving glycolipid metabolism.
As described above, it will be apparent to those skilled in the art that other various changes and modifications may be made based on the technical solution and concept of the present invention, and all such changes and modifications are intended to fall within the scope of the appended claims.

Claims (10)

1. The formula of the instant meal replacement powder for improving nutrient metabolism is characterized by comprising the following components in percentage by weight: 10 to 50 percent of germ corn, 1 to 10 percent of black rice, 1 to 5 percent of black wheat, 10 to 20 percent of dairy product, 5 to 20 percent of rice micromolecule protein peptide, 0.1 to 0.5 percent of isomalto-oligosaccharide, 0.01 to 0.05 percent of erythritol and 0.05 to 0.1 percent of steviol;
wherein, the variety of the germ corn is as follows: huajian No. 1 micro-endosperm maize.
2. The recipe of instant meal replacement powder for improving nutrient metabolism according to claim 1, wherein the black rice is selected from the group consisting of: fu Zi glutinous rice No. 3; the black wheat variety is as follows: blue and black granules 92.1.
3. The instant meal replacement powder of claim 1, further comprising, in weight percent: 1 to 5 percent of black bean, 1 to 5 percent of black sesame, 1 to 5 percent of polished round-grained rice, 1 to 5 percent of oat, 1 to 5 percent of pearl barley, 0.1 to 1 percent of yam, 0.1 to 1 percent of gordon euryale seed, 0.1 to 1 percent of lotus seed meat, 1 to 5 percent of red bean, 0.1 to 1 percent of tuckahoe, 0.1 to 1 percent of medlar, 0.1 to 1 percent of mulberry, 1 to 1 percent of pine nut, 0.1 to 1 percent of sweet almond and 0.1 to 1 percent of matsutake.
4. The nutritional metabolism-improving instant meal replacement powder formulation according to claim 1, wherein the rice small molecule protein peptides have a molecular weight of less than 1000 daltons.
5. The formula of the instant meal replacement powder for improving nutrient metabolism according to claim 1, wherein the dairy product is a cow's milk product or a goat's milk tablet added with whey protein and lactoferrin.
6. A preparation method of instant meal replacement powder for improving nutrient metabolism is characterized by comprising the following steps:
step S1, raw material quality inspection: checking the safety condition of the meal replacement powder raw material, and reserving a sample for storage for tracing;
step S2, drying: obtaining each plant raw material for replacing meal powder, and respectively drying each plant raw material, wherein the plant raw materials comprise: the corn germ black rice is characterized by comprising germ corn, black rice and black wheat, wherein the varieties of the germ corn are as follows: huajian No. 1 micro-endosperm maize;
step S3, grinding: mixing the dried plant raw materials, grinding the mixture by using an ultrafine grinder, and sieving the powder by using a 200-500-mesh sieve to obtain original powder of the plant raw materials;
step S4, pulping and extracting: mixing the original powder and distilled purified water according to a volume ratio of 1: 5-10, and extracting and pulping by adopting a closed multifunctional extraction tank;
step S5, milling: drying the product obtained by pulping by using a drying sprayer to obtain target powder of the plant raw material;
step S6, adding nutrients: the method comprises the steps of obtaining a dairy product, a rice small molecular polypeptide protein and a compound sweetener, wherein the dairy product, the rice small molecular protein peptide and the compound sweetener are all powder, fully mixing the dairy product, the rice small molecular protein peptide and the compound sweetener with target powder in a pneumatic mixer, wherein the compound sweetener comprises isomaltooligosaccharide, erythritol and steviol;
step S7, product quality inspection: performing quality inspection on the product obtained in the step S6, ensuring that the product has uniform appearance and color, is completely dissolved in water and has no impurities, and the detection of the nutrient components meets the preset requirements and meets the national food standard;
step S8, packaging of finished products: vacuum packaging the product obtained in the step S6 according to a preset weight to obtain bagged instant meal replacement powder;
the instant meal replacement powder comprises the following components in percentage by weight: 10 to 50 percent of germ corn, 1 to 10 percent of black rice, 1 to 5 percent of black wheat, 10 to 20 percent of dairy product, 5 to 20 percent of rice micromolecule protein peptide, 0.1 to 0.5 percent of isomalto-oligosaccharide, 0.01 to 0.05 percent of erythritol and 0.05 to 0.1 percent of steviol.
7. The method for preparing instant meal replacement powder for improving nutrient metabolism according to claim 6, wherein the black rice is selected from the group consisting of: fu Zi glutinous rice No. 3; the black wheat variety is as follows: blue and black granules 92.1.
8. The method of making an instant meal replacement powder for improving nutrient metabolism according to claim 6, wherein the plant material further comprises: black beans, black sesame seeds, polished round-grained rice, oats, pearl barley, Chinese yam, gordon euryale seeds, lotus seeds, red beans, poria cocos, Chinese wolfberry, mulberries, pine nuts, sweet almonds and matsutake;
the prepared instant meal replacement powder also comprises, by weight, 1-5% of black beans, 1-5% of black sesame seeds, 1-5% of polished round-grained rice, 1-5% of oat, 1-5% of pearl barley, 0.1-1% of Chinese yam, 0.1-1% of gordon euryale seeds, 0.1-1% of lotus seeds, 1-5% of red beans, 0.1-1% of poria cocos, 0.1-1% of medlar, 0.1-1% of mulberries, 1-1% of pine nuts, 0.1-1% of sweet almonds and 0.1-1% of matsutake mushrooms.
9. The method of making an instant meal replacement powder for improving nutrient metabolism according to claim 6, wherein the rice small molecule protein peptide has a molecular weight of less than 1000 daltons.
10. The method for preparing the instant meal replacement powder for improving nutrient metabolism according to claim 6, wherein the dairy product is a cow milk product or a goat milk tablet added with whey protein and lactoferrin.
CN202111168557.2A 2021-10-08 2021-10-08 Formula of instant meal replacement powder for improving nutrient metabolism and preparation method thereof Pending CN113841884A (en)

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