KR20120076857A - Powdered food for health using mulberry and method for manufacturing the same - Google Patents

Abstract

PURPOSE: Vegetarian food using mulberry, and a producing method thereof are provided to use additional ingredients selected from potatoes, beans, seeds, nuts, vegetables, mushrooms, seaweeds, or shellfish. CONSTITUTION: A producing method of vegetarian food using mulberry comprises the following steps: washing the mulberry harvested from a mulberry tree(S100); freezing the washed mulberry in a vacuum cold trap for 8 hours(S200); storing the vacuum-frozen mulberry in a cell, and hot air-drying the mulberry for 72 hours at 25 deg C(S300); finely crushing the dried mulberry using a rotary grinding method to obtain mulberry powder(S400); mixing 20wt% of mulberry powder and 80wt% of additional ingredient powder, and adding water to the mixture(S600); and packaging the mixture using a power filling machine(S700). The additional ingredient powder contains non-glutinous brown rice, glutinous brown rice, black rice, barley, corn, adlay, potato, sweet potato, mung bean, red bean, soybean, peanut, apple, and other ingredients.

Description

Wired and manufacturing method using Audi {Powdered food for health using mulberry and method for manufacturing the same}

The present invention is to manufacture a wire and the wire using the mulberry fruit mulberry, more specifically, to dry grains, potatoes, beans, seeds, fruits, vegetables, mushrooms, algae, fish and shellfish with the main ingredient of the mulberry, By crushing and mixing, it is possible to easily ingest the ingredients effective in the human body contained in various subsidiary materials, including Audi, which promotes the health of consumers and contributes to the income growth of cultivated farmers and vitalization of local economy. It relates to a wire and a manufacturing method using.

In recent years, dietary life is instantaneously focused on high calorie, and reports of various diseases such as obesity, hypertension, and various adult diseases are increasing rapidly. Nuclear familyization, individualization, population growth of night activities, mass consumption, diversification of consumption patterns, convenience Changes in dietary structure are being affected by changes in socioeconomic conditions, such as the trends in pursuit and the increase in women's social entry.

This phenomenon is due to the recent rapid development of industrial society and the increase in the standard of living, the intake of high-fat, high-protein processed foods such as ham and sausage, and the grains of rice, brown rice, and grains containing essential nutrients necessary for the human body. Not only do not eat grains and vegetables evenly, but instead eat grains and vegetables with high calorie content, and various diets are caused by the lack of essential nutrients such as minerals and vitamins. As a result of Westernization and lack of exercise, various circulatory diseases, cancer, arteriosclerosis, hypertension, heart disease, brain disease, and diabetes are increasing.

Therefore, synthetic drugs for treating such chronic diseases are widely used at present, but as toxicity and safety are an issue, development of safer and more effective phytochemicals derived from nature and various functional foods using the same nutraceuticals) is being actively developed.

As a part of efforts to alleviate chronic degenerative diseases such as adult diseases, consumers are more interested in natural foods and health-oriented foods than ever before, and the development of new functional new material products to meet the changing needs of consumers is a high value-added industry. It is recognized.

Meanwhile, the 'Five a Day' movement began in the United States in the late 1980's, and it soon spread throughout the United States by eating five different colors of fruits and vegetables five times a day. Color foods have attracted the attention of the world as reports of incidence rates have dropped significantly around the world.

This color food has become an important part of the food culture beyond the trend, and eating a variety of foods of various colors helps to promote health. Especially, 'phytochemical', which is a vegetable pigment ingredient, has excellent efficacy. In addition, phytochemicals, which are rich in colorful and dark colors of vegetables and fruits, play a role in preventing the production of carcinogens in the body. Five fruits and vegetables are mixed, and among them, AUDI, which is a local specialty in violet food, Only was used.

If you look at the color food,

(1) green food

Green food has the strongest therapeutic effect among color foods, boosting metabolism and relieving fatigue. Beta-carotene, which is rich in green food, promotes the release of substances that block bacteria or viruses that enter the body, regenerating liver cells and making the lungs healthy. Chlorophyll, which is green, is good for hematopoietic and cellular regeneration and lowers blood cholesterol levels.

▶ Representative foods: Sinseoncho, broccoli, kale, stone parsley, kiwi, green tea, cucumber, mugwort, cabbage, celery, cabbage

(2) red food

  Red fruits and vegetables have excellent antioxidant properties, preventing aging and preventing cancer. The anthocyanins found in red foods help make the rhodopsin, which senses light from the retina and delivers it to the brain. Lycopene prevents and treats heart disease, lung cancer and prostate cancer. Vitamins C and B in red food take at least 4 to 5 hours to activate in the liver, so it's best to eat it in the morning to see the benefits.

▶ Representative foods: Apple, pomegranate, strawberry, tomato, red pepper, red bean, jujube, Schisandra, watermelon, beet, cherry, cherry

(3) yellow food

  Yellow pigments in food are antibacterial, anticancer, antiviral, antiallergic, anti-inflammatory. In particular, it is rich in carotenoids, which make cells healthy, repair the immune system, and have anti-cancer effects. It stimulates the brain to clear the mind and strengthens the nervous system to relieve fatigue. In addition, beta-carotene to prevent cancer and heart disease, and contains a lot of dietary fiber that helps digestion and vitalize the body.

▶ Representative foods: Carrot, tangerine, pineapple, sweet pumpkin, honey, persimmon, peach, apricot, sweet potato, grapefruit

(4) violet food

  Anthocyanins, rich in purple fruit, help to clear deposits in the arteries, clearing blood and reducing the risk of heart disease and stroke. Contains antioxidants that kill viruses and bacteria, and has excellent anti-inflammatory and antiseptic effects. It helps to produce the rhodopsin pigment, which senses light from the retina and delivers it to the brain, reducing eye fatigue and making the eyes healthy. It is good to eat the shell to see the effect properly.

▶ Representative food: Audi, Bokbunja, Grape, Blueberry, Red Cabbage, Red Onion, Eggplant

(5) white food

  White or pale yellow, such as pears, bananas, or aloe, is an anthoxanthin of the flavonoid family. Vegetables and fruits containing anthanthanthin are warm and good for people with weak lungs or bronchus. It suppresses the side effects of free radicals in the body and also helps to fight bacteria and viruses that enter the body. Anthocyanins are classified into several components according to their structure. Among them, isoflavones have an estrogen effect, which is a female hormone. Therefore, when ingested by middle-aged women, the early symptoms of menopause can be alleviated. In addition, it is effective in preventing atherosclerosis, high blood pressure and aging.

▶ Representative food: Pear, Banana, Aloe, Onion, Garlic, Mushroom, Cauliflower

On the other hand, among the various high value-added industries such as the mulberry-related industry is also in the activation stage,

Mulberry is a deciduous tree belonging to the genus Moraceae, and grows in tropical and temperate regions. The mulberry fruit, Audi, is harvested when it blooms in April-May and appears black or fuchsia in June-July. Matured Audi contains 12.7 ~ 19.8 brix and 0.29 ~ 0.83% of sugar and acidity with good taste and contains a large amount of anthocyanin pigment. In addition, the mulberry extract has a physiological activity such as anti-diabetic, antioxidant, anti-inflammatory and anti-hyperlipidemia, so as a material of functional foods.

In addition, mulberry (Morberry, Mori Fructus), a fruit of Moraceae app (Moraceae), is called `` Mortuary '' in oriental medicine, and it prevents baldness and blackens hair as well as prevents high blood pressure, diabetes, and aging. It has been used as a therapeutic herb. Audi is sweet in the old book. It is free of cold poison and cures sogals. Benefit the five intestines and liver and let the blood flow. If you eat it for a long time, it will not go hungry, and your gray hair will turn black and prevent aging. Audi has the effect of supplementing the liver and kidneys and nurturing bleeding. Drink and drink to control the heat. Odyssey is written to give five ears and brighten ears and eyes.

Audi also contains antiseptic and anti-inflammatory substances such as albafuran, bergapten, as well as several flavonoids with antioxidant, antihypertensive and anti-aging activities such as sanggenon, moracin, cyclomulberrin and kuwanon, as well as resveratrol, oxy- resveratrol, oxydihydroresveratrol, and broussonin. It contains phytoalexin such as phytoalexin, which has been found to contain bioactive substances that have cancer, inflammation and hypertension prevention effects. As such, many studies on the separation and identification of physiologically active substances from OD and its physiological effects have been conducted. However, there is a lack of scientific evidence to support the blood glucose and blood pressure lowering effects of AUDI. There is little research.

Audi is rich in sugar (6.42-12.1%) and organic acid (0.59-1.99% as citric acid), and contains various essential oils and anthocyanin pigments, making it suitable for food additives and functional drinks. Various processed foods such as sugar, jelly, drinks and liquor are being developed, but in Korea, anthocyanin pigments which have low annual output, small size compared to other fruits, high moisture content, low storage, and are unstable to various physicochemical factors Since it contains a large amount of processed foods and functional foods using the situation is insufficient.

However, anthocyanin pigments contained in a large amount of Audi are not only natural coloring agents that can replace synthetic coloring agents, which have recently raised safety issues such as toxicity and carcinogenesis, but also biological activities having antibacterial, anti-inflammatory, antioxidant and anti-convulsive effects. As it is newly identified as a substance, it is required to develop a functional food using the same, and as a new material for cosmetics and pharmaceuticals. Therefore, in addition to the development of anthocyanin pigment stabilization technology, the development of high value-added natural food additives using minimal processing technology.

In addition, audi is rich in sugars and organic acids and contains various essential oils and pigments. In foreign countries, various processed foods such as sake, jelly, drinks and liquor have been developed. A lot of Audi drink is not popularized. Therefore, it is necessary to develop high value-added functional dietary supplements using the fruitful characteristics and physiological excellence of Audi.

Therefore, research on the development of functional foods using bioactive substances and the search for bioactive substances from mulberry leaves and mulberry leaves has been actively conducted, but such functional foods have not been developed so far in terms of taste or processing. In addition, there is a lack of scientific evidence on the efficacy of the mulberry leaves and mulberry leaves are not significantly increased the availability of these products.

Audi has been used in processed foods such as jams, jellies, juices, syrups and liquor, or in small amounts in the apparel and cosmetics industries as a natural dye, but its use is extremely limited. In addition, due to its small size and high moisture content, it is difficult to harvest, difficult to rot during distribution, and difficult to store.

In addition, even the domestic sheep industry is declining due to cheap Chinese products, but it is maintaining its reputation with the production of silkworm powder and cordyceps. Therefore, in recent years, farms that do not produce mulberry leaves are increasing more and more, the production of Audi is able to harvest more than 1,000kg per 10a. The development of processed products is urgently needed as a means of exploring new ways to increase incomes and to promote consumption.

Accordingly, the present inventors have come to the present invention in order to be able to approach the colorful foods, including violet, which is a violet food, more familiar to consumers and to easily consume them.

The present invention has been made in order to solve the above problems, it is possible to consume by drying, pulverizing and mixing the subsidiary materials such as cereals, potatoes, beans, seeds, fruits, vegetables, mushrooms, seaweeds, fish and shellfish with the main component of Audi It is an object of the present invention to provide health promotion of the intake by providing a variety of nutrients, including ingredients that are effective in the human body of Audi by providing a wire type.

In addition, another object of the present invention is to increase the added value as a new source of income for Audi farmers stagnant due to the opening of agricultural products in the roots, and to increase the functionality and usability in a way to diversify the use of the Audi of high taste and easy to eat It is an object of the present invention to develop processed products to increase farm household income and activate the local economy.

Specific means for achieving the above object, and pulverized audio powder; And

Grain powders including ground brown rice, brown rice glutinous rice, black rice, barley rice, corn, and barley;

Potato powder, including ground potatoes and sweet potatoes;

Legume powder, including ground green beans, red beans, frosted soybeans;

Seed powders, including ground black sesame seeds, peanuts, chestnuts;

Fruit powders including ground apples, strawberries, and sweet persimmons;

Vegetable powders including ground red paprika, carrots, zucchini, broccoli, mugwort, kale, bellflower, onion, cabbage;

Mushroom powder made of crushed shiitake mushrooms;

Seaweed powder of crushed kelp;

It is composed by mixing the subsidiary material consisting of;

An Audi washing step of washing the Audi harvested from the mulberry tree;

A vacuum freezing step of receiving and washing the washed audio in a cold trap of a vacuum state;

An Audi drying step of receiving the vacuum frozen Audi in water and drying by hot air;

An pulverized mulberry process which obtains the mulberry powder by pulverizing the dried mulberry by a rotary mill;

A subsidiary material obtaining step of obtaining a subsidiary powder by hot-air drying and pulverizing a subsidiary material of cereals, potatoes, beans, seeds, fruits, vegetables, mushrooms, seaweeds, and seafood; And

It can be achieved by sequentially performing the mixing step of blending and mixing the crushed audi powder and the subsidiary material powder using a stirrer.

As described above, the wire and the manufacturing method using the present invention, the ingestion of the diet, including the harmful components of the human body when ingesting the diet, as well as nourishing the nutritional effect or high blood pressure to blacken the head, In addition to preventing diabetes and inflammation, blood circulation may be promoted, thereby preventing atherosclerosis and inhibiting the occurrence of cancer.

In addition, by laying the foundation for strengthening the competitiveness of local people by opening up imported agricultural products, developing secondary processing products of Audi can not only enhance the added value of farmers, but also activate the local economy.

In addition, by improving the fragrance and taste, you can get the effect of activating the intake of the wire while approaching more familiar to consumers.

1 is a simplified diagram showing a manufacturing process of the wire manufacturing method using the present invention Audi.

The terms or words used in this specification and claims are not to be construed as limiting in their usual or dictionary meanings, and the inventors may appropriately define the concept of terms in order to best explain their invention in the best way possible. It should be interpreted as meaning and concept corresponding to the technical idea of the present invention based on the principle that the present invention.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention, and not all of the technical ideas of the present invention are described. Therefore, It should be understood that various equivalents and modifications may be present.

Hereinafter, a preferred embodiment of the wire type using the present invention Audi will be described in more detail.

Sunsik using the present invention is to facilitate the ingestion of effective ingredients to the human body contained in various subsidiary materials, including audio, to improve the health of the intake, and to contribute to the income increase of the farmers farming and revitalize the local economy,

Wire type using Audi, pulverized Audi powder; Cereal powder; Potato powder; Bean powder; Seed powder; Fruit powder; Vegetable powder; Mushroom powder; Seaweed powder; It was made by mixing the 9 types of submaterials which consisted of fish and shellfish powder.

At this time, the Audi powder, which is used as the main component of the present invention, was used to clean the quality of the mulberry harvested from mulberry, lyophilized and crushed using a fine powder, the specific gravity is based on a total of 20% by weight It corresponds to weight%.

That is, by using the audio as the main component, it is to be able to sufficiently ingest the effective ingredients to the human body contained in the audio as described above.

In addition, the subsidiary material is a variety of five-color color food food group having an effective ingredient for the human body, dry powder, high-quality cereal powder, potato powder, bean powder, seed powder, fruit powder, vegetable powder 9 kinds of members, such as mushroom powder, seaweed powder, and fish and shellfish powder, are mixed.

1.grain powder,

Corresponding to 38% by weight of the total 100% by weight, out of 38% by weight of 12% by weight brown rice, 12% by weight glutinous rice, 4% by weight black rice, 4% by weight of barley rice, 2% by weight of corn, Six kinds of grains were powdered, including 4% by weight.

Here, the brown rice is formed of a rind, a seed coat, an endosperm, a whistle layer, an embryo and the like.

The nutrient layer is rich in fat and protein. Especially, embryos are rich in protein (6.8g / 100g), fat (1.4g / 100g), and vitamin B ₁ (0.15ml / 100g). There are a lot of smooth toilets.

  In addition, brown rice has a fat content of about 1.5 to 2% higher than white rice, and rice bran contains about 18% fat. This oil is called rice bran oil, or rice bran oil, and the fatty acids consist of oleic acid, linoleic acid, and palmitic acid.

At this time, the glutinous rice has a dextrin (dextrin) form is hard and sweet compared to non-glutinous rice, and saccharification is fast digestion absorption is good.

In addition, glutinous rice is slightly more protein and fat than non-glutinous rice. Protein is composed of albumin, globulin, glutelin, floran and prolamin, and amino acids are lysine, threonine, tryptophan and sulfur-containing amino acid. This is small but more than other grains.

In addition, black rice, which is good for preventing various vaginal diseases, has a strong sulfate action, and in some black rice, has an effect of inhibiting the generation of the body by oxidative stress, and in some animal experiments, it is effective in preventing liver cancer.

In addition, black rice is rich in protein, fat, minerals, phosphorus, calcium, hair, vitamins, and dietary fiber content is 4-6%, which is also used as a diet for diabetes.

In addition, black rice is effective in vaginal anemia, eye disease, polyuria, prevention of white hair, clfym constipation, and cardiovascular disease.

In addition, barley rice contains about 10% protein, 0.5% fat, and 75% starch, and contains a little bit of fiber powder, ash, pentosan, vitamins, minerals, and inorganic salts.

Barley contains more fiber than other grains, so it's fast for digestive absorption and fast for bowel movements. It is also a very beneficial food for us because it is neutralized and eaten with acidic foods. Barley softens the stomach, loosens the intestines, and has the effect of diuresis. In addition, it is effective in planting, dysentery, tuberculosis, species, etc. It is a food that helps to strengthen the body and strengthen the five intestines.

Corn contains protein, fat, starch, fiber, and the like, a large amount of vitamin E, and other vitamins A, B, and minerals. In addition, unsaturated fatty acids in corn embryos are good for diabetes or hypertension, and folk remedies have been used as a diuretic for swelling of nephritis, and it is known that it is possible to cure chronic nephritis by boiling a meal of porridge once a day.

 Corn is well digestible and tasty, making it a good source of calories. It is used for processing raw materials of various products, such as starch (corn starch), malt, glucose, confectionery, high-quality grass, and the stem is used as pulp.

Yulmu is a general nutrient, and contains a lot of crude fat, starch, crude protein, ash and the like, and contains the phytosterol of plant hormone components, and amino acids include leucine, tyrosine and the like. In addition, coixenolide contains pharmacological experiments, such as lowering blood pressure, lowering blood sugar, tumor suppression.

That is, it is possible to ingest the ingredients effective in the human body contained in the grain material.

2. potato powder,

It corresponds to 6% by weight, based on a total of 100% by weight, including 2% by weight of potatoes and 3% by weight of 6% by weight of two kinds of potatoes.

Here, the potato contains protein, organic amino acid, organic base, carbohydrates, minerals, vitamins, and the like, and also contains solanin, a glycoside. Potatoes are alkaline foods that are effective in allergic constitutions and are effective in gastric ulcer and duodenal ulcer. Research suggests that potatoes are good for preventing tooth decay, and none of the inhabitants of the South Atlantic Tristan Island suffer from tooth decay.

In addition, sweet potato is mainly about 30% of sugar, most of which is starch, and other sugars include dextrin, glucose, fructose, sugar, etc., which is sweeter than potatoes. In addition, it contains pentosan and viscous substances. In addition, there is a relatively high amount of fiber to help bowel movements.

In other words, it is possible to ingest the ingredients effective in the human body contained in the potato material.

  3. pulse powder,

It is equivalent to 16% by weight based on 100% by weight, and powdered four kinds of beans, including 3% by weight of green beans, 3% by weight of red beans, 5% by weight of frost, and 5% by weight of soybeans. will be.

Here, the mung bean, the main component is present in the form of starch mainly as a sugar, and also has a protein of 21%, other components are similar to red beans. In particular, vitamin A contains 120 IU of 100g. The granules are similar to the shape of red beans, but the size is small, and the color of the seedling is green, but yellow, greenish brown, and blackish brown. Mung beans have a particularly good flavor, so they are used as mung bean mung bean cakes and blue poems.

In addition, adzuki beans have a reddish brown color, which is an anthocyanic pigment, but grayish white, pale yellow, brown, black, etc., with white lines in the center of the agent, and its shape and structure are similar to beans. Just pods contain 4 to 8 beans.

  Red beans contain 56% sugar as the main ingredient, and are mainly in the form of starch. About 21% protein, mainly globulin and paseolin. It is low in fat and contains 3% of ash, which is relatively high in vitamin B1 compared to green beans or peas. Red beans have a peculiar smell when cooked due to sulfur compounds, and saponins are included to help make bowel movements.

And, Seoritae is mainly used for rice that is eaten in rice. Before cooking, it is soaked a little before rice and put it together with rice, and you can have a light and black soybean field. This is because it contains a lot of anthocyanin.

 In addition, the frost anthocyanin is able to obtain an excellent anti-aging effect, anticancer effect and blood pressure lowering vision protection effect.

And soybeans are widely used as raw materials such as soy sauce, soybean paste, cheonggukjang, tofu, soybean cake and rice cake, soybean rice, soybean soup, soybean sprout, and bean sprouts. Soybeans are high in protein, fat, carbohydrates, vitamins A, B1 and B2, nicotinic acid, calcium, potassium, and phosphoric acid. Carotene and saponin are also included. Soy protein is about 90% soluble in water, about 85% globulin, about 5% albumin, about 4% proteose and 6% non-protein nitrogen compounds. It is more protein than rice and wheat, making it an excellent source of vegetable protein. Soybean's water-soluble protein is mostly insoluble at pH 4-5, and the tofu is used to coagulate when a dilute solution of calcium salt or magnesium is added. Soybeans contain about 18% fat and are extracted and used as cooking oil. Soy carbohydrates include sugar, stachyose, raffinose, hemicellulose, and starch is somewhat contained in immature soybeans, but decreases as it matures, less than 1% in mature soybeans.

In other words, it is possible to ingest the ingredients effective in the human body contained in the two kinds of materials.

4. Seed powder

Corresponding to 5% by weight based on a total of 100% by weight, three kinds of seeds including 5% by weight black sesame seeds, 1% by weight of peanuts, 1% by weight of chestnut was powdered.

At this time, the black sesame is preferable to use sesame seeds.

Here, the sesame seeds, sesame seeds, white sesame seeds, black sesame seeds, mixed sesame seeds, etc. There are a lot of fat in the white sesame is mainly used to squeeze the oil, black sesame seeds are good flavor and mainly used as a spice seasoning It is this black sesame. Sesame oil is a fragrant, savory and delicious oil that is used a lot in cooking and does not rot and digests well. In 本 草書, sesame seeds are said to gain weight and make the brains strong, strengthening muscles and bones, and jangjang, and sesame seeds are similar to hemp, called 胡麻, and the most excellent among the eight pieces.

Peanuts contain about 25% protein and 45% fat. Proteins are 65% globulin, arakin and conarakin, are not eluted with water, and albumin is low. The constituent amino acids of arachine are arginine, lysine, histidine, and the like, and there are few sulfur-containing amino acids. Fat is widely used as peanut oil and is characterized by high content of arachidic acid, a saturated fatty acid. Higher unsaturated fatty acids, oleic acid, and less linolenic acid are different from soybean oil. Vitamin B group is relatively large, especially niacin is characterized by more than other legumes.

Chestnuts are rich in carbohydrates, proteins, and vitamins, and contain nutrients such as calcium, iron, and potassium, making them a good source of nutrition for people who are weak. Refreshing, strengthening the digestive system, used a lot of baby food and patient recovery. In addition, it is rich in vitamin C. It is good for adolescents in growing age. It is effective in preventing adult diseases, skin care, fatigue, cold, and hangover. The protein in the chestnut is absorbed into the body quickly, so it is good for those who use a lot of muscle. Especially, it is very good for promoting gastrointestinal function, diarrhea and upset stomach, strengthening muscles, lower body, skin care, hangover, and strengthening kidney.

That is, it is possible to ingest the ingredients effective in the human body contained in the seed material.

5. fruit powder,

3% by weight based on a total of 100% by weight, three kinds of fruit including 1% by weight of apples, 1% by weight of strawberries and 1% by weight of sweet persimmons were made to powder.

Here, the apple, the main component of the apple contains about 10% of sugar, most fructose and contains glucose and sugar. Minerals are relatively high in iron, but iron in apples is a very useful ingredient because it helps the body absorb iron from other foods. Organic acids contain citric acid, succinic acid, tartaric acid, and trace amounts of lactic acid and fish in addition to malic acid.

The pectin in the apple absorbs moisture in the intestine and makes you feel full, so it's not only good as a diet fruit, but the inflated pectin substance acts as a kind of irritant to act as a suit. Apples also have the effect of clearing blood, which is good for preventing diseases of the circulatory system and atherosclerosis.

Strawberry is mainly sweetened with fructose, glucose, and sugar, and has acidic acid, citric acid, tartaric acid, vitamin C, and the like, and is particularly rich in vitamin C and sodium and potassium. The color of the strawberry is an anthocyanin-based red pigment called calistepine, and black seeds are scattered on the surface.

  In addition, persimmon has a sugar content of about 14%, and its content is 6% of glucose, 5% of sugar, 2 to 3% of fructose, and white powder is mannitol. The color of the pulp is due to carotenoid pigments such as carotene and kryptoxanthin. These components are precursors of vitamin A, so the persimmon is rich in vitamin A. The dark spots in the sweet persimmon are tannins, which, when degraded with sibuol, form phloroglusin and gallic acid.

That is, it is possible to ingest the ingredients effective in the human body contained in the fruit material.

6. Vegetable powder,

9% by weight based on a total of 100% by weight, 1% by weight of paprika, 1% by weight of carrots, 1% by weight of sweet pumpkin, 1% by weight of broccoli, 1% by weight of wormwood, 1% by weight of kale 9 kinds of vegetables including 1% by weight, 1% by weight of onions and 1% by weight of cabbage is to be powdered.

Here, the paprika has a vitamin C content of 5 times that of a tomato and 2 times of a lemon, and a high sugar content, and an orange paprika has a sugar content of 2 times that of a tomato.

 It is also rich in vitamins A, E, carotene, fiber, iron, calcium and potassium, which are good for antioxidants, strengthening immunity, preventing osteoporosis, preventing colon cancer, anticancer activity, brain development, and skin moisturizing effects.

Red paprika is particularly effective in preventing cancer, coronary artery disease, promoting growth, and increasing immunity.

Carrots are converted to provitamin A when the main ingredient is absorbed into the body by carotene, and some of them are converted to vitamin A. As a vegetable, they help prevent and treat night blindness as well as those contained in animal liver. To promote their growth and to increase the resistance to pathogens. A large amount of sugars are used for recovery of fatigue and energy. As a mineral, calcium, iron, and phosphorus are included in the alkaline foods to improve the constitution as well as anemia and hypotension.

In addition, it has a great effect on the development of teeth and jawbone, and carrot is excellent in treating constipation symptoms, and in the United States, the carrot is used as an anti-cancer diet.

Sweet pumpkin is a herbaceous herb that belongs to the family of horticulture, and our pumpkin belongs to the oriental pumpkin. Pumpkin's main component is sugar, which is mainly in the form of starch. In addition, carbohydrates, carotene, and vitamin C are contained a lot. It is also used for whooping cough, diphtheria, alone, and heat stroke.

In addition, pumpkin seeds are rich in protein (about 25%) and fat (about 40%). Proteins are rich in globulins and essential amino acids. Constituent fatty acids are roughly linoleic acid and oleic acid, and minerals are evenly distributed in phosphorus, sodium and calcium.

Broccoli is similar to cauliflower, but its leaves are green and are highly dense. The composition of the composition is 2.0% protein, 0.13% fat, 3.8% carbohydrate, 80.0 mg calcium, 46.8 mg phosphorus, 1.24 mg phosphorus, vitamin A2 155 IU, vitamin B1 0.06 mg, B2 0.13 mg, niacin 0.55 mg, vitamin C 72.6 mg It is characterized by the most abundant vitamin A in the cabbage family.

The mugwort contains dark chlorophyll and essential oils such as cineol and sesquitelfen, and vitamin A, B1, B2 C, and other minerals such as iron, calcium, potassium and phosphorus. Contains 1.5 mg of iron,

Meridian warms, clears blood, strengthens stomach and intestines, stops inflammation and blood, helps excrete urine, when woman's body is cold and menstrual is unpleasant, when her stomach is cold and hurts, diarrhea and bleeding, chronic hepatitis Or bronchitis, lack of taste, neuralgia, hypotension, intestinal or liver damage is effective.

And, because kale contains an anti-ulcer vitamin 'vitamin U', it regenerates cells and is good for gastric ulcer and duodenal ulcer. M neutralizes the acidified kale alkalinely to prevent cell aging.

In addition, liver detoxification, hematopoietic and anemia prevention, and fatigue recovery effect, in particular, beta carotene, fiber, calcium, vitamin E, etc. contained in the kale not only inhibits the production of carcinogens, but also inhibits cancer cell development and proliferation do. In particular, large amounts of vitamins stimulate the production of interferon, which is anti-cancer.

And, bellflower, also known as Gilkyeong in Oriental medicine, is characterized by a mild warmth, a poisonous taste, and a spicy and bitter taste. As an irritant expectorant, it is very effective in relieving cold, fever, analgesia, expectorant, edema, drainage and pulmonary tuberculosis.

In addition, the main component of bellflower is saponin, which has a peculiar bitter taste, and contains about 2%. It contains pharmacological effects such as expectoration, anti-inflammatory, anti-ulcer, corticosteroid secretion, airway mucus, and salivary secretion, and enhances immunity. In addition, the bellflower has been shown to effectively inhibit bacteria isolated from the sputum of bronchial and asthmatic patients, showing an excellent antibacterial effect of over 70%.

Onions, green onion, allergens, mercaptan, quercechin, alcohols, disulfides, aldehydes, and the like, glucose, maltose, dextrin, and common ingredients include protein, fat, fiber, calcium It is evenly nutritious, including iron, vitamin A, vitamin B1, vitamin B2, and vitamin C. Onion is a folk remedy in the West that is effective against colds and catarrhal diseases, and onion packs on the chest continue to cure bronchitis, which has been known as a food medicine along with garlic. Onions contain sulfur compounds, which are particularly good for the liver, and a mixture of sulfur and protein in onions promotes amino acid reactions in the brain and nervous system.

Cabbage contains a lot of vitamin U, lactic acid, and vitamin C in cabbage, and contains lysine, which is an essential amino acid, in addition to calcium, potassium, and vitamin B1. Cabbage is not only effective in treating gastric ulcers, but it is also absorbed in the form of calcium. Cabbage contains about 1.5% protein, which is mainly in the form of nitrogen organic matter, and about one third of it is composed of pure protein, and its amino acid composition is rich in basic amino acid lysine. You can supplement.

That is, it is possible to ingest the ingredients effective in the human body contained in the ingredients of vegetables.

7. Mushroom powder,

Corresponding to 1% by weight based on 100% by weight in total, the 1% by weight is one of the mushrooms made of 1% by weight of shiitake mushrooms.

Here, the shiitake mushrooms include carbohydrates, proteins, fibers, and minerals, as well as bioactive polysaccharide lentinane, which has a unique flavourful guanylic acid. It is rich in ergosterine, the mother of vitamin D, and is rich in vitamins B1 and B2. The effect of lowering cholesterol in the blood is great, and ergosterine helps the absorption of calcium. The main components of the shiitake are sugars (about 8.0%), which are relatively higher than other mushrooms, mainly hemicellulose, trihalose, mannitol, and reducing sugars.

Shiitake mushrooms contain a lot of 5-guanyl acid (guanosine 5-monophosphate) to give a delicious taste, and sulfur-containing rethionine has a unique flavor. In addition, there is a component that lowers cholesterol, blood pressure lowering action, and other anemia treatment and anti-angulation action is being actively researched.

That is, it is possible to ingest the ingredients effective in the human body contained in the mushroom material.

8. seaweed powder,

Corresponding to 1% by weight based on 100% by weight in total, 1% by weight is a powder of one seaweed made of 1% by weight of kelp.

Here, kelp is a polysaccharide called alginic acid in kelp. A unique polysaccharide found only in brown algae, it is a polymer with several overlapping uronic acids. These foods are high in calcium, high in minerals such as iodine, and help with postpartum uterine contractions and hemostatic action. Iodine is an essential ingredient in the production of thyroid hormones, which are responsible for important physiological activities such as heart and blood vessel activity, temperature and sweat control.

The main component of kelp is sugar, which is composed of fiber and alginic acid. It is not digested and therefore has low calories. Sugars contain mannitol, and the white powder line of kelp is composed of mannitol and salt.

That is, it is possible to ingest the ingredients effective in the human body contained in the material of the seaweed.

 9. The seafood shellfish powder,

Corresponding to 1% by weight, based on a total of 100% by weight, 1% by weight is a powder of one type of shellfish made of 1% by weight of anchovy.

Here, the anchovy has a high content of lulutamic acid especially because of the taste of various amino acids. Among meats, calcium and phosphorus are not only high, but digestion and absorption are good. Minerals such as ash are necessary for skeletal and dental formation and play a role in organizing tissue.

The above-mentioned 20% by weight of the Audi powder as a main component, 38% by weight of cereal powder, 6% by weight of potato powder, 6% by weight of soybean powder, 5% by weight of seed powder, 3% by weight of fruit powder And, by adding 9% by weight of vegetable powder, 1% by weight of mushroom powder, 1% by weight of seaweed powder, and 1% by weight of fish and shellfish powder to form a wire, a variety of subsidiary materials, including the main active ingredient of Audi when the wire is ingested It is very effective for health promotion because it can ingest effective ingredients for human body.

That is, it is possible to ingest the ingredients effective in the human body contained in the material of the seafood.

Hereinafter, with reference to the accompanying drawings a method of producing a wire using the composition of the audio as described above will be described in more detail.

1 is a simplified diagram showing a manufacturing process of the wire manufacturing method using the present invention Audi.

As shown in FIG. 1, the wire manufacturing method using the present invention includes an Audi washing step (S100), a vacuum freezing step (S200), an Audi drying step (S300), an Audi fine grinding step (S400), and a component material. It is made by sequentially performing the obtaining step (S500), and mixing step (S600).

At this time, the Audi washing step (S100) is a process for washing the mulberry itself harvested from the mulberry itself, it is preferable to wash with cold water to prevent the softening of the mulberry.

Next, by performing a vacuum freezing process (S200),

In the vacuum freezing process (S200), the washed audio is received in a cold trap in a vacuum state and frozen in a freezer.

At this time, the vacuum of the audio is preferably frozen in the frozen state by freezing for 8 hours at a temperature of -40 to -70 ℃.

Next, to perform the audio drying step (S300),

In the audio drying step (S300), the frozen audio is taken out of the cold trap, stored in a separate cell, and dried by hot air to obtain the dry audio.

At this time, the frozen audio is to produce a dry audio by hot air for 72 hours at 25 ℃ temperature, it is preferable to prevent the deformation of the audio due to sudden temperature difference by slowly drying the frozen audio for a long time. will be.

Next, what is necessary is to carry out the pulverization process S400,

In the pulverized mulch process, the dried mulberry is made into a mulberry mulberry using a grinder.

At this time, the dried Audi is easy to dilute with water by pulverizing more than 80mesh size, it is preferable that the intake is easy for the intake.

Next, to perform the subsidiary material obtaining step (S500),

In the subsidiary material obtaining step (S500), hot air drying and pulverizing the subsidiary materials of grains, potatoes, beans, seeds, fruits, vegetables, mushrooms, seaweeds, and shellfish to obtain subsidiary powder You can do it.

At this time, the subsidiary materials, brown rice hot rice, brown rice glutinous rice, black rice, barley rice, corn, yulmu and grains;

Potatoes, potatoes, sweet potatoes;

 Black sesame seeds, peanuts, chestnut seeds;

Soybean mixed with green beans, red beans, frosted soybeans;

Fruits of apples, strawberries and sweet persimmons;

Vegetables of red paprika, carrot, sweet pumpkin, broccoli, mugwort, kale, bellflower, onion, cabbage;

Mushrooms of shiitake mushrooms;

Seaweed made of kelp; And

Including anchovy fish and shellfish to form a total of nine kinds of subsidiary materials, it is preferable to prepare to have the same particles as the above-mentioned audi powder by drying by the hot air and finely pulverized to 80 mesh or more.

Next, to perform the mixing step (S600),

In the mixing step (S600), the crushed audi powder and the subsidiary powder may be back pressured and mixed at an appropriate ratio using a stirrer.

At this time, the blending ratio, based on a total of 100% by weight, what is necessary is to mix 20% by weight of the Audi powder and 80% by weight of the submaterial powder,

At this time, 80% by weight of the subsidiary powder, 12% by weight brown rice, 12% by weight glutinous rice, 4% by weight black rice, 4% by weight of barley rice, 38% by weight of grain powder consisting of 4% by weight of corn, 4% by weight of radish,

6% by weight of potato powder consisting of 3% by weight of potatoes and 3% by weight of sweet potatoes,

16% by weight of soybeans made of 3% by weight of green beans, 3% by weight of red beans, 5% by weight of frost, 5% by weight of soybeans,

5% by weight of the seed powder consisting of 3% black sesame seeds, 1% peanuts and 1% chestnuts,

3% by weight fruit powder consisting of 1% apples, 1% strawberry, 1% sweet persimmon,

Vegetable powder consisting of 1% red paprika, 1% carrot, 1% sweet pumpkin, 1% broccoli, 1% wormwood, 1% kale, 1% bellflower, 1% onion, 1% cabbage With weight percent,

1% by weight of mushroom powder, 1% by weight of shiitake mushrooms,

1% by weight seaweed powder, 1% by weight kelp,

By mixing and mixing 1% by weight of 1% by weight of anchovies and shellfish, it is possible to obtain a powdered wire using 100% by weight of Audi.

At this time, in the mixing step (S600), by adding a water content corresponding to 2 to 3% of moisture to the audio powder and the subsidiary material powder, the production of the wire using the audio is finished.

On the other hand, the wire using the mixed audio as described above is possible to be packed in a predetermined unit, if necessary, the powder packaging step (S700) is to be performed additionally.

That is, the powder packaging process (S700), the mixed Audi powder and the subsidiary powder powder can be commercialized by packaging the vinyl or paper in a predetermined unit by using a separate powder charger, the production price for the mass production of wire type using Audi It is finished.

On the other hand, the ratio adjustment of the grains (brown rice map rice, brown rice glutinous rice, black rice, barley rice, corn, barley rice) that occupies the largest proportion of the wire-based subsidiary materials of the present invention and Audi 0% by weight, 10% by weight, 20% by weight, 30 After manufacturing the auditory equation in 5% by weight, 40% by weight and added, the experiment to find the optimal section by investigating the physicochemical characteristics of each section was carried out at Sangju Campus, Kyungpook National University. .

Thus, looking at the results of the experiment,

One. Audi wire type  Energy per 100 g ( kcal ) evaluation

2. General Ingredients

General components were analyzed according to the AOAC method. In other words, the moisture content was 105 ℃ atmospheric pressure drying method, crude protein was measured by Kjeldahl nitrogen determination method, crude fat was measured by Soxhlet extraction method, crude ash was measured by direct ashing method, and crude fiber was measured by fibertec. Soluble free nitrogen was obtained at 100 excluding moisture, crude protein, crude fat, crude ash and crude fiber.

The results of the general component analysis of the Audi wires with different amounts of the Audi powders are shown in Table 2.

  The moisture content of the mulberry powder added group was slightly lower than that of the control MBS-0, and MBS-40 was the highest as 4.79 ± 0.12. Crude protein tended to show higher value as the amount of added audio powder increased. MBS-40 showed the highest value of 14.57 ± 0.25, and crude fat decreased in the opposite direction. MBS-40 showed the lowest value of 5.19 ± 0.02. The value of is shown.

  Crude flour showed the highest value as 4.53 ± 0.17, while crude fiber decreased as MBS-40 showed the lowest value as 0.34 ± 0.01.

In the above results, it was found that the general components are affected by the amount of the audio powder added.

3. pH And total

pH measurement was performed after diluting the sample 10 times (w / v) with distilled water and grinding. Filtration was carried out by 5 and measured using a pH meter (691 pH Meter, Metrohm, Swiss) using the filtrate.

  The total acid content was prepared by taking 10 mL of the culture solution into a Erlenmeyer flask according to AOAC method (23), adding 2-3 drops of bromothymol blue, neutralizing with 0.1 N NaOH, and adjusting the required amount of NaOH to malic acid concentration (%, w / v). In conversion, it is shown.

  The results of the pH and total acidity of the audition type with different amounts of addition of the Audi powder are shown in Table 3.

  The pH of the control group, MBS-0, showed the highest value of 6.14 ± 0.01, and the Audi powder addition section showed the tendency to decrease as the amount of addition increased, and MBS-40 showed the lowest value of 5.12 ± 0.01.

  The total acid value of the control group, MBS-0, showed the lowest value of 0.0042, which is thought to be due to the organic acid of the audio powder.

4. Chromaticity

 Chromaticity measurement is performed using a colorimeter (Spectrocolorimeter, USXE / SAV / UV-2, Hunterlab Overseas, Ltd, USA) to measure lightness (L-value, lightness), redness (a-value, redness) and yellowness (b- value, yellowness) was measured three times and expressed as an average value. At this time, a standard white plate (L = 99.11, a = 0.23, b = -0.28) was used.

  Table 4 shows the results of measuring the chromaticity of the Audi line by varying the amount of the Audi powder added.

  L value (brightness) tended to decrease as the amount of added audio powder increased, while MBS-0, the control, showed the highest value of 71.47 ± 0.02, and the amount of added Audi powder decreased as the amount added increased. Seemed.

  The a value (red) showed the lowest value at 2.76 ± 0.02 for MBS-10, the highest value at 3.16 ± 0.02 for MBS-40, and the 19.71 ± 0.03 for the b value (yellow). The highest value was found and the value of MBS-40 was decreased to 10.75 ± 0.06 as the amount of Audi powder was increased.

  ΔE (color difference) was the lowest in MBS-0 (34.45 ± 0.02), and the value increased as the amount of audio powder was increased. MBS-40 was the highest in 46.59 ± 0.03. From the above results, it was found that the color value was affected by the amount of the audio powder added.

5. Total phenols  Content and Electron donating ability ( DPPH ) radical  elimination Activity

Total phenolic content was measured by Folin-Denis method using phenolic substances reacting with phosphomolybdic acid to show blue color. In other words, 100 mL of 80% ethanol solution was added to 5 g of the sample, followed by repeated extraction at 80 ° C. for 2 hours in a heating mantel equipped with a reflux condenser. It was filtered by 5. The filtrate was removed with lipids in hexane and then dried under vacuum at 40 ° C., and then used as 5 mL of 80% ethanol solution. Mix 1 mL of the above solution with 3 mL of Folin-Denis reagent, and leave it at room temperature for 30 minutes, then 10% Na ₂ CO ₃ solution 3 mL was added, mixed, and left standing at room temperature for 1 hour, followed by measurement of absorbance at 760 nm. The standard calibration curve was prepared using garlic acid.

DPPH (α, α-diphenyl-β-picrylhydrazyl) radical scavenging activity was measured by modification according to the method of Blois. 3 mL of 60 μM DPPH was added to 1 mL of each extract, vortexed, and left in the dark for 15 minutes. The absorbance at 517 nm was measured and expressed by the following equation.

) × 100
DPPH radical electron donating ability (%) = (

) × 100

Table 5 shows the results of analyzing total phenolic content and DPPH radical scavenging activity of the Audi line by varying the amount of Audi powder added.

The total phenolic content showed a tendency to increase as the amount of added Audi powder increased. MBS-40 showed the highest value of 223.94 ± 2.21 mg / 100g, MBS-0 showed 49.58 ± 1.67 mg / 100g, and MBS-20 131.40 ± 1.15 mg / 100g.

  DPPH radical scavenging activity showed the same trend as total phenolic content. MBS-40 showed the highest value of 96.46 ± 0.91 mg / 100g, MBS-0 showed 67.68 ± 7.16 mg / 100g, and MBS-20 had 94.18. ± 1.52 mg / 100g.

The total phenolic content and DPPH radical scavenging activity showed a tendency to increase as the amount of the Audi powder added increased compared to the control group.

6. Free sugar content

Pretreatment for free sugar analysis was performed by accurately weighing about 5 g of the sample, adding 100 mL of 80% ethanol solution, and putting it in a reflux extractor to extract sugar components at 80 ° C. for 2 hours. It was filtered by 5. The filtrate was removed by lipids with hexane, concentrated in vacuo at 40 ° C., dried in 5 mL of distilled water, filtered through a 0.2 μm membrane filter through Sepak C ₁₈ , and analyzed by HPLC (Waters 2695, Waters Co., USA). Used. In this case, a carbohydrate column (ID 3.96 × 300 mm, Waters Co., USA) was used, the column oven temperature was 35 ° C, the mobile phase was 75% acetonitrile, the flow rate was 1.4 mL / min., And the sample injection amount was 10 μL. Conditions were detected by a Refractive Index (RI) detector (Waters 2414, Waters Co., USA). Xylose, fructose, glucose, sucrose, maltose and lactose (Sigma, USA) were mixed in a predetermined amount and dissolved in distilled water, and used as a standard solution. The sugar components of the standard and the sample were confirmed by directly comparing the retention time (t _R ), and the calibration curve of each standard was prepared to calculate the content of individual sugar components by the area of the peak.

Table 7 shows the free sugar content of the Audi wire with different amounts of Audi powder added.

MBS-0, which was not added with Audi powder, showed the highest content of 1515.23 mg / 100g in sucrose. However, MBS-40 contained 6731.54 mg / 100g in fructose, which was the highest content of sucrose. The highest value is shown as.

Xylose and lactose were not contained in all 5 sections. Glucose showed the lowest value of 1017.44 mg / 100g in MBS-0 and the highest value of 5985.93 mg / 100g in MBS-40.

Free sugar content in the no added powder group was sucrose> glucose> fructose and fructose> glucose> sucrose in the Audi powder added group.

7. Organic Acid Content

For organic acid analysis, 100 ml of 80% ethanol solution was added to 5 g of the sample, followed by repeated extraction at 80 ° C. for 2 hours in a heating mantle equipped with a reflux condenser. It was filtered by 5. The filtrate was removed by hexane, concentrated in vacuo at 40 ° C., dried in 5 mL of distilled water, filtered through Sepak C ₁₈ cartridge and 0.2 μm membrane filter to remove polymers and pigments, followed by HPLC (Waters 2695, Waters Co. , USA). The column was YMC-pack ODS-AQ (YMC Co. 4.6 × 250 mm), column temperature was analyzed at room temperature, mobile phase is 100mM phosphate buffer, flow rate is 0.7 mL / min., Detector is photodiode array (PDA) detector, Waters 2996, Waters Co., USA). As standard, oxalic acid, citric acid, tartaric acid, malic acid, acetic acid, succinic acid, and lactic acid (Sigma, USA) were mixed in distilled water and used as standard solutions. The organic acid components of the standard and the sample were confirmed by directly comparing the retention time (t _R ), and the calibration curve of each standard was prepared to calculate the content of the individual organic acid components in the area of the peak.

The organic acid contents of the Audi wire prepared by varying the amount of the Audi powder added are shown in Table 9.

Oxalic acid content was the lowest value of 571.35 mg / 100g in the MBS-0 without the addition of the audio powder, and MBS-40 was the highest in 859.28 mg / 100g.

In the case of Lactic acid, citric acid and succinic acid, MBS-0 showed the highest values of 54.16 mg / 100g, 486.89 mg / 100g and 32.56 mg / 100g, respectively.

In case of malic acid, MBS-0 section was not detected without the addition of the Audi powder, but the amount of malic acid increased as the amount of the Audi powder was added, resulting in the highest value of MBS-40 (418.46 mg / 100g). .

The organic acid of the radical type was found to be relatively high in oxalic acid, malic acid and citric acid.

8. Composition of Amino Acid Content

Analyzing the constituent amino acids 1 g of the pulverized sample was precisely taken into a test tube, added with 10 mL of 6N-HCl, sealed under reduced pressure, and subjected to acid hydrolysis for 24 hours or more in a dry oven at 110 ° C. The digestion solution was filtered through a glass filter, and the filtrate was concentrated under reduced pressure at 55 ° C. to completely evaporate hydrochloric acid and water, and the concentrated sample was applied to a 25 mL diaphragm flask using sodium citrate buffer (pH 2.20) and 0.45 μm membrane filter. The filtered sample solution was analyzed under the following conditions using an amino acid automatic analyzer (Biochrom 30, Biochrom Ltd., Cambridge, England). Cation separation column (oxidized feedstuff column, 4.6mm × 200 mm) was used, and 0.2M sodium citrate buffer (pH 3.20,4.25), 1.2M sodium citrate buffer (pH 6.45) and 0.4M sodium hydroxide solution were used as mobile phases. The flow rate of the mobile phase was 0.42 mL / min, the flow rate of the ninhydrin solution was 0.33 mL / min, the column temperature was 48-95 ° C, the reaction temperature was 135 ° C, and the analysis time was 65 min.

The constituent amino acid contents of the Audi wires were shown in Table 11 by varying the amount of the Audi powder added.

The most abundant component of the constituent amino acid of the Audi line was proline, and MBS-0, the no-powder without control, showed the highest value of 2053.70 ug / 100g, and decreased as the amount of Audi added increased. MBS-40 had the lowest value of 1249.18 ug / 100g.

In the case of glutamic acid, MBS-0 showed the highest value of 1001.02 ug / 100g, MBS-40 with the highest amount of audio powder added showed the lowest value of 945.08 ug / 100g, and MBS-0 showed 742.99 for aspartic acid. The lowest value was ug / 100g, and MBS-30 was the highest at 761.96 ug / 100g.

The constituent amino acid contents of the Audi line were found to be proline> glutamic acid> aspartic acid> arginine> leucine, and MBS-0 contained 9761.26 ug / 100g. As the amount of added Audi powder increased, it decreased, indicating that MBS-40 contained the least amount of 8619.57 ug / 100g.

In the above results, the increase in the amount of the Audi powder tended to decrease the content of amino acids.

9. Free Amino Acid Content

In order to analyze free amino acids, weigh 1 g of the sample accurately and place it in an Erlenmeyer flask, add 100 ml of 80% ETOH solution, shake extract for about 24 hours, filter the extract under reduced pressure, and concentrate under reduced pressure in 45 ℃ water bath, and then 0.2M. 5 ml of lithium citrate buffer (pH 2.2) solution was applied, Sepak C ₁₈ treated and re-filtered with 0.45um membrane filter for analysis by Automatic amino acid analyzer (Biochrom-30, Pharacia Biotech Co., Swiss). At this time, the column was analyzed as a Li form column.

The free amino acid content of the Audi line was shown in Table 13 with the addition amount of the Audi powder.

Audi line was found to contain about 24 free amino acids, and relatively high amounts of 2-aspargine, L-alanine, L-valine, and L-arginine.

In the case of L-aspargine, MBS-0, the no-added powdery section, was the lowest at 255.94 ug / 100g, and MBS-40 was the highest at 620.34 ug / 100g. L-valine showed the lowest value of 108.53 ug / 100g in MBS-0 without the addition of audio powder and the highest value of MBS-40 in the addition section of 361.65 ug / 100g. L-arginine showed the highest value of 147.79 ug / 100g in the MBS-0, which was no addition of the odyssey powder, and MBS-10 showed the lowest value of 136.24 ug / 100g in the addition of the audio powder. MBS-0 showed the lowest value at 132.76 ug / 100g and MBS-40 had the highest value at 194.91 ug / 100g.

In the total amount of free amino acids, MBS-0 showed the lowest value of 2059.40 ug / 100g, and the total amount of free amino acids increased as the amount of added audio powder increased, and MBS-40 showed the highest value of 3773.84 ug / 100g. .

10. Fatty Acid Content

Place 0.2 g of the sample in a cylinder with reflux cooler, add 3 mL of 1 N methanolic sodium methoxide, shake at 100 ° C for 30 minutes, allow to cool completely, transfer to a separatory funnel, and vigorously up and down with 6 N HCl. I shook it. Then, 5 mL of n-hexane was added, mixed and left to separate. The mixture was neutralized with H 2 O, filtered using dried sodium sulfate to remove water from the solution, and concentrated under reduced pressure in a 40 ° C. water bath. Was removed with nitrogen. Then 3 mL of 14% methanolic boron trifluoride was added and heated again at 80 ° C. for 5 minutes. After heating, the mixture was cooled, and 3 mL of saturated NaCl solution and 3 mL of n-hexane were added, mixed and separated. The supernatant was transferred to a test tube containing sodium sulfate, and a predetermined amount was taken into a sample vial for analysis of GC and used as a sample for GC analysis. . The analysis was repeated three times using gas chromatography (Agilent 6890 GC, FID, Agilent Technologies, Santa Clara, CA, USA).

The fatty acid content of the Audi line was shown in Table 15 by varying the amount of the Audi powder added.

There were about 7 kinds of fatty acid in the audition type, and myristic acid was not contained in the section without the addition of the Audi powder, but the content was similar in all four sections.

Palmitic acid contained the highest amount of MBS-0 (1198.67 mg / 100g), MBS-40 contained the least amount of 1117.56 mg / 100g, and oleic acid showed the highest MBS-0 (2323.61 mg / 100g). In addition, it was found that MBS-40 was the lowest as 2231.47 mg / 100g.

Linoleic acid, the most abundant in the diet, was found to have the lowest MBS-0 2654.89 mg / 100g and increased with the addition of audio powder, showing the highest 3095.89 mg / 100g.

The total sum of fatty acids showed the lowest 7080.47 mg / 100g, and the highest level of MBS-40 was 7543.13 mg / 100g.

11. Mineral content

Weigh 10 g of the sample into a Erlenmeyer flask, add nitric acid, and cover the lid. In order to prevent a sudden reaction, it is left at room temperature for more than 12 hours and then heated at 100 ° C. for more than 24 hours until a clear yellow solution is formed. After the reaction, open the lid in the Erlenmeyer flask, evaporate the acid, add nitric acid and re-react until the acid is completely evaporated to remove organic matter. After re-reaction, the sample solution, which was separated from the hotplate, added 20 mL of 0.2N nitric acid solution, and redissolved for 24 hours, was filtered through a 0.45um membrane filter, and then purified by 50 mL volumetric flask to obtain analytical solution. Ca, Co, Cu, K, Mg, Mo, Na, Zn and the like are ICP (Inductively Coupled Plasma, IRis Intrepid, Thermo Elemental Co., UK) A _{393.366 (85),} A _{228.616 (147),} A _{324.754 (103 ),} A _{766.491 (44),} A _{285.213 (117),} A _{588.995 (57), and} A _{213.856 (157)} , respectively. The analysis conditions were approximate RF power of 1,150w, analysis pump rate of 100rpm, nebulizer pressure and observation height of 20psi and 15mm, respectively.

The mineral content of the mulberry wire is shown in Table 16 by varying the amount of the mulberry powder added.

The content of Ca was the lowest in the control group without additives, MBS-0 (1031.64), and MBS-40 (1322.64) among the additions of the audio powder showed the highest value. Indicated. K showed the highest value at 1263.09 for MBS-40, 984.87 for MBS-0 and 1195.85 for MBS-20.

The contents of Mg and Na were highest in MBS-0 (219.86 and 225.22), respectively, and the addition period of audio powder decreased with increasing amount.

The mineral content of the Audi wire was found to be high in the order of Ca> K> Mg> Na, and a small amount of Co, Cu, and Mo.

12. Sensory Evaluation

Sensory quality evaluation was conducted on 20 trained panelists of food and nutrition graduate students at Kyungpook National University, Sangju Campus, and undergraduate students in the 4th grade. The 5-point scoring method was used for color, aroma, sweetness, bitterness and overall preference. : Bad, 3: normal, 4: good, 5: very good), and then tested by Duncan's multiple range test for significance.

The sensory evaluation results of the Audi wires with different amounts of the Audi powders are shown in Table 17.

As a result of sensory evaluation, the color score of MBS-0, which was the control group, was 385 ± 0.12, and the score was lower as the addition of audio powder increased.

The fragrance score of MBS-20 was 4.03 ± 0.14, and MBS-40 was 3.24 ± 0.13.

In sweet and sweet taste, MBS-20 scored the highest at 3.87 ± 0.21 and 3.57 ± 0.28, respectively, and MBS-40 scored the lowest at 2.95 ± 0.17 and 2.87 ± 0.49, respectively.

In overall preference, MBS-20 scored the highest with 3.82 ± 0.57.

According to the sensory evaluation, the panelists showed that when more than 20% of the audio powder was added, the sour taste of the mulberry wire was shown to be bad for the sensory.

As can be seen from the above experimental results, the wire using the present invention Audi,

Crude protein and crude ash of mulberry powder tended to show higher values as the amount of mulberry powder was increased, while crude fat and crude fiber tended to decrease.

The pH of the Audi powder addition section tended to decrease as the amount of addition increased. The total acid value of the control group, MBS-0, showed the lowest value of 0.04, which is thought to be due to the organic acid of the audio powder.

L value (brightness) and b value tended to decrease as the amount of added audio powder increased, and a value (redness) showed the highest value of MBS-40 as 3.16 ± 0.02.

The total phenolic content and DPPH radical scavenging activity showed a tendency to increase as the amount of Audi powder increased.

Free sugar content in the no added powder group was sucrose> glucose> fructose and fructose> glucose> sucrose in the Audi powder added group.

Organic acids contained more oxalic acid, citric acid and malic acid than the control.

Constituent amino acid contents were found to be proline> glutamic acid> aspartic acid> arginine> leucine. The total amount of constituent amino acids in each section was the highest in MBS-0 as 9761.26. As it increased, it decreased, indicating that MBS-40 contained the least amount of 8619.57.

Audi line was found to contain about 24 free amino acids, and relatively high amounts of 2-aspargine, L-alanine, L-valine, and L-arginine.

The total sum of fatty acids showed the lowest 7080.46, and the highest MBS-40 was 7543.11.

The mineral content of the Audi line was found to be high in the order of Ca> K> Mg> Na, and Co, Cu and Mo were found to be low in content, and high scores were obtained in aroma, taste, sweet taste and overall preference. MBS-20 (audio content -20% by weight) was found to be the easiest to consume by consumers, and also very excellent in terms of efficacy.

As described above, the wire and the manufacturing method using the present invention,

As an active ingredient, a variety of nutrients, including ingredients that are effective for Audi's body, are provided by the dry, crushed and mixed grains, potatoes, beans, seeds, fruits, vegetables, mushrooms, seaweeds, and seafood. Balanced intake to promote health of the intake user,

By using audio effectively, we develop high-value and easy-to-eat audio processing products to increase added value and increase functionality and usability as a new source of income for Audi farmers who are stagnant by opening agricultural products in the near future. Therefore, it is possible to increase farm income and revitalize local economy.

S100: Audi washing process S200: Vacuum freezing process
S300: Audi drying process S400: Audi grinding process
S500: subsidiary material obtaining step S600: mixing step
S700: Powder Packaging Process

Claims (6)

Freeze-dried crushed audi powder; And
Grain powders including ground brown rice, brown rice glutinous rice, black rice, barley rice, corn, and barley;
Potato powder, including ground potatoes and sweet potatoes;
Legume powder, including ground green beans, red beans, frosted soybeans;
Seed powders, including ground black sesame seeds, peanuts, chestnuts;
Fruit powders including ground apples, strawberries, and sweet persimmons;
Vegetable powders including ground red paprika, carrots, zucchini, broccoli, mugwort, kale, bellflower, onion, cabbage;
Mushroom powder made of crushed shiitake mushrooms;
Seaweed powder of crushed kelp;
Wire type using Audi, characterized in that by mixing the subsidiary material consisting of;
The method of claim 1,
The audio powder is 20% by weight based on 100% by weight in total; And
Grain powder, 38% by weight based on a total of 100% by weight, 12% by weight brown rice, 12% by weight glutinous rice, 4% by weight black rice, 4% by weight of barley rice, 2% by weight corn, 4% by weight of radish;
Potato powder, 6% by weight based on 100% by weight, potato 3% by weight, sweet potato 3% by weight;
Soybean powder corresponds to 16% by weight, based on a total of 100% by weight, 3% by weight of green beans, 3% by weight of red beans, 5% by weight of frost, 5% by weight of soybeans;
Seed powder corresponds to 5% by weight, based on a total of 100% by weight, 3% by weight black sesame seeds, 1% by weight peanut, 1% by weight chestnut;
Fruits powder, 3% by weight based on a total of 100% by weight, 1% by weight apple, 1% by weight strawberry, 1% by weight sweet persimmon;
Vegetable powder corresponds to 9% by weight based on 100% by weight, 1% by weight of red paprika, 1% by weight of carrots, 1% by weight of sweet pumpkin, 1% by weight of broccoli, 1% by weight of wormwood, 1% by weight of kale, bellflower 1 wt%, onion 1 wt%, cabbage 1 wt%;
Mushroom powder, 1% by weight based on a total of 100% by weight, 1% by weight of shiitake mushrooms;
Seaweed powder corresponds to 1% by weight, based on a total of 100% by weight, of 1% by weight of kelp;
Fish and shellfish powder, which corresponds to 1% by weight based on 100% by weight in total, anchovy 1% by weight; consisting of 80% by weight of the sub-material, characterized in that by mixing the wire.
An Audi washing step of washing the Audi harvested from the mulberry tree;
A vacuum freezing step of receiving and washing the washed audio in a cold trap of a vacuum state;
An Audi drying step of receiving the vacuum frozen Audi in water and drying by hot air;
An pulverized crushing process of obtaining the udidine powder by pulverizing the dried udidium at a size of 80 mesh or more by rotary grinding;
Cereals made of brown rice hot rice, brown rice glutinous rice, black rice, barley rice, corn, and yulmu; Potatoes, potatoes, sweet potatoes; Black sesame seeds, peanuts, chestnut seeds; Soybean mixed with green beans, red beans, frosted soybeans; Fruits of apples, strawberries and sweet persimmons; Vegetables of red paprika, carrots, squash, broccoli, mugwort, kale, bellflower, onions and cabbage; Mushrooms of shiitake mushrooms; Seaweed made of kelp; And a raw material obtaining step of obtaining a raw material powder by pulverizing the anchovy fish and shellfish to a size of 80 mesh or more by a rotary grinding method; And
A process for producing a wire using Audi, characterized in that the step of mixing and mixing the crushed audi powder and the subsidiary material powder using a stirrer sequentially.
The method of claim 3, wherein
In the vacuum freezing process, the vacuum in the vacuum is frozen for 8 hours at a temperature of -40 to -70 ℃,
Vacuum frozen audio is a wire manufacturing method using the audio, characterized in that the drying by hot air for 72 hours at 25 ℃ temperature in the audio drying process.
The method of claim 3, wherein
20% by weight of the obtained audio powder in the mixing step and
12% by weight brown rice, 12% by weight glutinous rice, 4% by weight black rice, 4% by weight barley rice, 2% by weight corn, 4% by weight grain, 4% by weight potato, 3% by weight potato potato powder, 3% by weight of green beans, 3% by weight of red beans, 5% by weight of frost, 5% by weight of soybean powder, 3% by weight of black sesame seeds, 1% by weight of peanuts, 1% by weight of seed seeds powder, 1% by weight of apples, 1% by weight of fruit, 1% by weight of sweet persimmon powder, 1% by weight of red paprika, 1% by weight of carrot, 1% by weight of sweet pumpkin, 1% by weight of broccoli, 1% by weight of wormwood, 1% by weight of bellflower, Water content of 80% by weight of subsidiary powder including 1% by weight of onion, 1% by weight of vegetable powder, 1% by weight of shiitake mushroom powder, 1% by weight of seaweed powder of seaweed, and 1% by weight of fish and shellfish powder. The method of producing a wire using Audi, characterized in that uniform mixing by adding moisture to about 2 to 3%.
The method of claim 3, wherein
The wire manufacturing method using an audio, characterized in that further comprising a powder packaging step of packaging and commercializing the wire powder consisting of the mixed powder and the powder by the mixing process in a predetermined unit using a powder charger.

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