KR102387524B1 - High nutritious rice with mixed grains comprising ginseng, broadleaf liriope, schisandra fruit extracts and apple juice and ginseng root and the preparing method thereof - Google Patents

Abstract

The present invention relates to highly nutritious multigrain rice containing ginseng, broadleaf liriope, schisandra fruit extract, apple juice, and one geumsan ginseng root and a method for preparing the same. The highly nutritious multigrain rice is cooked by adding one Geumsan ginseng root, 100 g of rice, 25 g of glutinous rice, 20 g of oats, 10 g of black rice, 10 green flesh black beans, two peeled chestnuts, two jujubes, three ginkgo nuts, one tablespoon of pine nuts, and one teaspoon of sesame oil to a mixed liquid containing 40 ml of apple juice along with 160 ml of schisandra fruit extract, ginseng, and broadleaf liriope for a balanced intake of useful nutrients ensuring cancer resistance, immunity enhancement, balanced nutrition, obesity prevention, cholesterol and blood sugar control, recovery from fatigue, and cardiovascular and respiratory enhancement. With the present invention, nutrients that rice lacks can be provided supplementarily. In addition, the present invention can be used as a healthful meal that can be conveniently consumed by busy modern people.

Description

HIGH NUTRITIOUS RICE WITH MIXED GRAINS COMPRISING GINSENG, BROADLEAF LIRIOPE, SCHISANDRA FRUIT EXTRACTS AND APPLE JUICE AND GINSENG ROOT AND THE PREPARING METHOD THEREOF }

The present invention relates to highly nutritious multigrain rice containing ginseng, maekmundong, omija extract and apple juice and one root of Geumsan ginseng, and a method for manufacturing the same, and more particularly, to anticancer, immune enhancement, balanced nutrition, obesity prevention, cholesterol In a mixed solution containing ginseng, maekmundong, omija extract 160ml and apple juice 40ml, one root of Geumsan ginseng, 100g rice, 25g glutinous rice, It is a highly nutritious multigrain rice made with 20g oats, 10g black rice, 10g seorritae, 2 peeled chestnuts, 2 jujubes, 3 ginkgo nuts, 1 tbsp pine nuts, and 1 tsp sesame oil. It relates to a high-nutrition multigrain rice that can substitute for a healthy one-meal meal that can be easily prepared when it is difficult to prepare a meal or is cumbersome to eat, and a method for preparing the same.

In general, rice is simple to cook and has good taste, so it is not bitten, digested and absorbed, and contains almost all necessary nutrients. , iron, etc. are insufficient, and the immunity against diseases caused by nutritional imbalance is lowered.

Therefore, in order to supplement the insufficient nutrients and give functionality to rice, nutrients such as chitosan, minerals, calcium, and dietary fiber are added in addition to the nutrients originally in rice, or various kinds of grains such as barley, soybeans, and sorghum are added in a certain ratio. Mixed grain multigrain rice mixed with

Furthermore, depending on the season, there are potato rice, pea rice, bean sprout rice, radish rice, pine rice, chestnut rice, oyster rice, etc. to enjoy the taste of the season by mixing seasonal vegetables or nuts. Many nutritious rices such as edible kimchi rice have been developed.

On the other hand, with the development of industry, the number of dual-income couples and the nuclear family are favoring the simplicity of life, and the use of instant rice such as frozen rice, retort rice, and aseptic packaged rice is rapidly increasing. There is a tendency to prefer phosphorus foods.

In addition, today, as people's interest in maintaining and promoting health increases, they also have a lot of interest in the effects of diet on health, and in eating food, it has changed from 'quantitative intake' to 'quality intake'. The change in the way of thinking about Korea brought about a variety of changes not only in diet but also in society and culture.

In addition, based on economic growth, changes in diet are taking place in Korea due to an increase in overall income, improvement in living standards, acceleration of women's social advancement, increase in leisure time, and increase in nuclear families and single or two-person households. This is diversifying.

In particular, as the time women spend at home decreases, the time for cooking is shortened. As a result, the younger generation naturally lacks cooking skills and distances themselves from making food. Due to this, it has changed in the direction of pursuing convenient, simple, and quick-cooking functionality in a fast and complex competitive society.

However, in the case of ready-to-eat convenience foods developed in line with these changes, most of them are products that can be easily cooked by emphasizing the convenience of existing foods as a substitute for one meal that emphasizes palatability. do not think as

In addition, in the case of commercially available instant rice, rice using white rice has almost no nutrients and does not contain amino acids that are easily lacking in rice. The balanced supply of nutrients and the role of health food were impossible.

Looking at the conventional nutritious rice-related products developed to solve the nutritional deficiencies of the conventional convenience food, Korean Patent No. 10-0528491 (registration date November 07, 2005) cut ginseng to a certain standard and Pre-treatment is performed to reduce the initial microbial level by branching in 0.1-0.3% dilute organic acid solution maintained at A pretreatment step of the raw material by adding an organic acid solution and immersing it for 1 hour to reduce the initial level of microorganisms; A step of uniformly mixing the soaked raw rice with pre-treated ginseng, jujube, and chestnut; Sterilizing the filled contents with high temperature and high pressure; A cooking step of supplying a certain amount of cooking water and cooking rice with steam; And a method for producing aseptically packed rice for long-term storage at room temperature, characterized in that it comprises the step of packaging in a clean room, has been developed.

In addition, Korean Patent Application Laid-Open No. 10-2013-0125208 (published on November 18, 2013) discloses a method for preparing nutritious rice, comprising: a step (a) of soaking white rice for about 1 hour after washing the white rice with water; King oyster mushroom, shiitake mushroom, oyster mushroom, oyster, peeled shrimp, material preparation step (b) to prepare octopus; Soy sauce, green onion, leek, garlic, perilla oil, and sesame salt to make a sauce preparation step (c); (d) pouring 15ml of perilla oil into a pot, putting 400g of the soaked white rice and 400ml of water in a pot, and boiling the rice over medium heat (d); A method for producing nutritious rice characterized in that it is completed in a steaming step (e) of putting the ingredients prepared in the material preparation step into the pot and steaming it when water is made in the rice cooked in the pot is known.

In addition, in Korean Patent Laid-Open Patent Publication No. 10-2014-0096755 (published on August 06, 2014), an extraction step of extracting or grinding medicinal plants by adding water; A cooking step of mixing the extracted extract with raw rice and then steaming; and sterilizing the rice obtained above and then vacuum-packing it. A method for producing functional instant rice and functional instant rice prepared by the method are known.

In addition, in Korean Patent No. 10-1672302 (registration date October 28, 2016), at least one main ingredient selected from rice, glutinous rice, and black rice is added to brown rice, soybean, red bean, barley radish, chestnut, pumpkin, garlic, nuts, omija, goji berry. A process of mixing any one or more auxiliary materials selected from among and filling the mold with rice; a process of putting rice into the mold and pressing it to prepare it in the shape of the mold, and then separating it from the mold; 100 parts by weight of any one or more ingredients selected from glutinous rice flour, starch powder, corn flour, nut flour, brown rice flour, soybean flour, jajang powder, curry powder, dried meat powder, fish powder, vegetable powder, and seafood powder per 100 parts by weight of wheat flour After mixing 30 to 300 parts by weight of the following (excluding 0 parts by weight), and 30 to 300 parts by weight of any one or more ingredients selected from water, milk, green tea, omija tea, goji berry tea, and coffee, any one or more of yeast, makgeolli, and baking powder is added to allow aging. A process of preparing a coating agent by mixing 0.1 to 10 parts by weight and aging at room temperature for 30 minutes or more, then applying or spraying the coating agent on the surface of the rice separated from the mold; The process of preparing rice buns by steaming, baking, or frying coated rice; A method for preparing a rice burger is known, including preparing the rice buns as a pair, and inserting a side dish and a patty between the prepared pair of rice buns.

In addition, Korean Patent No. 10-2128881 (registration date June 25, 2020) discloses 50-80% by weight of sulfur rice, 10-27% by weight of oats, 3-7% by weight of black rice, 5-12% by weight of black beans and 2 rice bran -A step of preparing after washing the mixed grains at -4% by weight, mixing 3-6% by weight of chopped paprika, carrots and shiitake mushrooms as a nutritional fortification material based on the total weight of the mixed grains, buckwheat extract, shiitake mushroom extract, kelp 1:1 to 1.5:1:0.5 weight ratio of the extract Mixing a liquid composition containing 10-12% by weight of ginseng extract at 3-9% by weight based on the total weight of mixed grains with respect to the total weight of the mixture, adding water A method for preparing multigrain rice comprising the step of cooking rice is known.

However, the nutritious rice mentioned in the above-mentioned prior patent technologies are those prepared as nutritious rice by mixing medicinal plants, various useful extracts, and grains to supplement various nutrients, supplementing nutrients lacking in white rice, and anti-cancer Although it contains useful ingredients for improving immunity, anti-cancer and immune-boosting, in addition to anti-cancer and immune-boosting, it contains useful nutrients with balanced nutrition, obesity prevention, cholesterol and blood sugar control, recovery from fatigue, and cardiovascular and respiratory strengthening effects. There were still many problems with ingestion.

[Patent Document 001] Korean Patent Registration 10-0528491 (Registration Date: November 07, 2005) [Patent Document 002] Korean Patent Publication No. 10-2013-0125208 (published on November 18, 2013) [Patent Document 003] Korean Patent Publication No. 10-2014-0096755 (published on August 06, 2014) [Patent Document 004] Korean Patent Registration 10-1672302 (Registration Date October 28, 2016) [Patent Document 005] Korean Patent No. 10-2128881 (Registration Date: June 25, 2020)

The present invention is to solve the above-mentioned conventional problems, and it is possible to evenly ingest useful nutrients having anti-cancer, immune enhancement, balanced nutrition, obesity prevention, cholesterol and blood sugar control, fatigue recovery, cardiovascular and respiratory strengthening effects. In a mixed solution containing ginseng, maekmundong, omija extract 160ml and apple juice 40ml, Geumsan ginseng 1 root, rice 100g, glutinous rice 25g, oats 20g, black rice 10g, Seoritae 10 grains, peeled chestnut 2 grains, jujube 2 grains, ginkgo biloba 3 grains, It is a highly nutritious multigrain rice cooked with 1 tablespoon of pine nuts and 1 teaspoon of sesame oil. It supplements the nutrients lacking in rice and substitutes a healthy meal that can be easily prepared if it is difficult to prepare a meal in the busy life of modern people or if it is cumbersome to prepare it. It is a task to be solved to provide a highly nutritious multigrain rice and a method for manufacturing the same.

The present invention, in order to solve the above problems, in a mixed solution containing ginseng, maekmundong, omija extract 160ml and apple juice 40ml, Geumsan ginseng 1 root, rice 100g, glutinous rice 25g, oats 20g, black rice 10g, Seoritae 10 grains, peeled chestnut 2 Use high-nutrition multigrain rice cooked with eggs, 2 jujubes, 3 ginkgo nuts, 1 tbsp pine nuts, and 1 tsp sesame oil as a means to solve the problem.

As a means of solving the problem, the first root of Geumsan ginseng cut soybeans, cut the thick part in half, and cut it into about 1cm size.

The ginseng, Maekmundong, and Schisandra extract are decocted by 30g of ginseng in 1.5L of water at 75°C for 23 hours, then 60g of Maekmundong and 30g of Schisandra are added thereto, and then cooled and filtered for about 1 hour.

The rice, glutinous rice, oats, black rice, and seoritae are washed in water and then soaked in water for 30 minutes as a means of solving the problem.

In addition, the present invention, after decoction of 30 g of ginseng in 1.5 L of water at 75 ° C. for 23 hours, put 60 g of maekmundong and 30 g of omija here, and decocted for about 1 hour more, followed by cooling and filtering to prepare ginseng, maekmundong, and omija extract; Washing the apples with baking soda, removing the seeds, cutting them into 1/4 size, finely grinding them, and sieving them with a sieve or cotton cloth to prepare apple juice; Washing 100 g of rice, 25 g of glutinous rice, 20 g of oats, 10 g of black rice, and 10 grains of seoritae in water, followed by soaking in water for 30 minutes; preparing one root of Geumsan ginseng by washing one root of Geumsan ginseng, cutting the soybeans, and cutting the thick part in half to about 1cm in size; Wash and prepare 2 peeled chestnuts, 2 jujubes, 3 ginkgo nuts, and 1 tbsp pine nuts, but cut the jujubes in rounds, remove the seeds, roll them up into thin slices, and lightly fry the ginkgo biloba to prepare them; Putting the rice, glutinous rice, oats, black rice, and seoritae soaked in water in a container, putting 1 root of Geumsan ginseng, peeled chestnut, jujube, ginkgo, and pine nuts, and adding 1 teaspoon of sesame oil; Pouring 160ml of the ginseng, Maekmundong, Schisandra extract and 40ml of apple juice and mixing them homogeneously; The high-nutrition multigrain rice manufacturing method including; cooking rice after 7 minutes on high heat, 7 minutes on low heat, and 1 minute steaming is taken as a means of solving the problem.

The highly nutritious multigrain rice containing ginseng, maekmundong, omija extract and apple juice and one root of Geumsan ginseng of the present invention has anticancer, immune enhancement, balanced nutrition, anti-obesity, cholesterol and blood sugar control, fatigue recovery, cardiovascular and respiratory strengthening effects. 1 root of Geumsan ginseng, 100g of rice, 25g of glutinous rice, 20g of glutinous rice, 10g of black rice, 10 grains of seoritae, 2 peeled chestnuts, in a mixture containing 160ml of ginseng, maekmundong, omija extract and 40ml of apple juice so that you can evenly consume useful nutrients with This is a highly nutritious multigrain rice cooked with eggs, 2 jujubes, 3 ginkgo nuts, 1 tablespoon of pine nuts, and 1 teaspoon of sesame oil. It supplements the nutrients lacking in rice, and in the busy life of modern people, it is difficult to prepare a meal or if you are bothered to eat it. It has a very good effect as a substitute for a healthy one-meal meal that can be easily taken and eaten.

The present invention, in a mixture containing ginseng, maekmundong, omija extract 160ml and apple juice 40ml, Geumsan ginseng 1 root, rice 100g, glutinous rice 25g, oats 20g, black rice 10g, Seoritae 10 grains, peeled chestnut 2 grains, jujube 2 grains, ginkgo biloba It features high-nutrition multigrain rice cooked with 3 grains, 1 tablespoon of pine nuts, and 1 teaspoon of sesame oil.

The Geumsan ginseng 1 root is characterized in the technical composition of cutting the soybean, cutting the thick part in half and cutting it to about 1 cm in size.

The ginseng, Maekmundong, and Schisandra extract are characterized by cooling and filtering 30 g of ginseng in 1.5L of water at 75° C. for 23 hours, then adding 60 g of Maekmundong and 30 g of Schisandra for about 1 hour.

The rice, glutinous rice, oats, black rice, and seoritae are characterized in the technical composition of being washed in water and then soaked in water for 30 minutes.

In addition, the present invention, after decoction of 30 g of ginseng in 1.5 L of water at 75 ° C. for 23 hours, put 60 g of maekmundong and 30 g of omija here, and decocted for about 1 hour more, followed by cooling and filtering to prepare ginseng, maekmundong, and omija extract; Washing the apples with baking soda, removing the seeds, cutting them into 1/4 size, finely grinding them, and sieving them with a sieve or cotton cloth to prepare apple juice; Washing 100 g of rice, 25 g of glutinous rice, 20 g of oats, 10 g of black rice, and 10 grains of seoritae in water, followed by soaking in water for 30 minutes; preparing one root of Geumsan ginseng by washing one root of Geumsan ginseng, cutting the soybeans, and cutting the thick part in half to about 1cm in size; Wash and prepare 2 peeled chestnuts, 2 jujubes, 3 ginkgo nuts, and 1 tbsp pine nuts, but cut the jujubes in rounds, remove the seeds, roll them up into thin slices, and lightly fry the ginkgo biloba to prepare them; Putting the rice, glutinous rice, oats, black rice, and seoritae soaked in water in a container, putting 1 root of Geumsan ginseng, peeled chestnut, jujube, ginkgo, and pine nuts, and adding 1 teaspoon of sesame oil; Pouring 160ml of the ginseng, Maekmundong, Schisandra extract and 40ml of apple juice and mixing them homogeneously; The high-nutrition multi-grain rice manufacturing method including; cooking the rice after 7 minutes on high heat, 7 minutes on low heat, and 1 minute steaming is characterized by the technical composition.

Hereinafter, embodiments and/or drawings of the present invention will be described in detail so that those of ordinary skill in the art can easily carry out the present invention. However, the present invention may be embodied in many different forms, and is not limited to the embodiments and/or drawings described herein.

High-nutrition multigrain rice containing ginseng, maekmundong, omija extract and apple juice and one root of Geumsan ginseng of the present invention, in a mixture containing 160ml of ginseng, maekmundong, omija extract and 40ml of apple juice, 1 root of Geumsan ginseng, 100g of rice, 25g of glutinous rice , 20g oats, 10g black rice, 10 seorritae, 2 peeled chestnuts, 2 jujubes, 3 ginkgo, 1 tablespoon of pine nuts, and 1 teaspoon of sesame oil.

The useful nutrients included in the highly nutritious multigrain rice of the present invention will be described in detail below.

First, ginseng is used for body weakness, malaise, fatigue, loss of appetite, vomiting and diarrhea, and helps the lungs function, produces sap, and enhances eye and renal function. The pharmacological effects of cortical excitability and inhibition, balance, anti-fatigue, anti-aging, immune enhancement, heart contraction, gonad stimulation, hyperglycemia suppression, protein synthesis promotion, homeostasis maintenance, anticancer, and detoxification have been reported.

In other words, ginseng is 1. Immune function recovery and enhancement, anti-fatigue action, 2. Various anemia improvement, immune enhancement and anti-inflammatory action, 3. Memory enhancement and strong heart action, 4. Arteriosclerosis and hypertension prevention, anti-stress action, 5. It has the effect of protecting the liver and preventing diabetes, 6. Bowel action and preventing gastric ulcer, 7. Prevention of skin aging, 8. Helping with vascular disease, 9. Helping with osteoporosis, 10. Helping with bronchial health.

In particular, Geumsan ginseng is one of the special products of Geumsan-gun, Chungcheongnam-do. Ginseng, which was born through the filial piety of Kang Cheo-sa, has been called a mysterious medicine with excellent effects in the prevention and treatment of various diseases.

The root of maekmundong is used as medicine in oriental medicine. It grows well in shaded places, so it is often planted in the shaded gardens of apartments and buildings. The leaves come together from the short and thick rhizome to form a stalk, and the tip of the root is often enlarged and becomes like a peanut. Stems stand upright and are 20-50 cm high. The leaves are dark green, linear, 30-50cm long, 8-12mm wide, and the lower part is like a sheath. Flowers bloom in May-August, are purple, and hang 3-5 on each node of the inflorescence. Ears are 8~12cm long and have nodes on small flower branches. It is above the ovary, and the fruit is a capsule, round, and the skin is peeled off early, so the seeds are exposed and they are purple-black. The tuberous root is used as a medicinal in oriental medicine, and is used as an anti-inflammatory, tonic, antitussive, expectorant and cardiac agent.

In particular, maekmundong 1. Respiratory disease symptom improvement effect, 2. Menopausal symptom relief, 3. Diuretic effect, 4. Skin beauty effect, 5. Diet effect, 6. Stomach health improvement effect, 7. Energy recovery, immunity enhancement effect , 8. It is known to have cholesterol lowering, blood sugar control, and anticancer effects.

Schisandra is a ball shape with a diameter of about 1cm and a deep red color. It contains red juice and 1 or 2 reddish brown seeds. You can taste sweet, sour, bitter, salty and spicy, and the sour taste is especially strong. There are Schisandra (North Schisandra), South Schisandra, and Black Schisandra. Omija is mainly grown in the Taebaeksan area, South Schisandra is grown in the southern island region, and Black Omija is grown in Jeju Island. It is produced in Korea, Japan, Sakhalin Island, and China. In addition, it contains ingredients such as sijandrin, gomisin, citral, malic acid, and citric acid, which strengthens the heart, lowers blood pressure, and boosts immunity, so it is used as a tonic. It strengthens lung function and has antitussive and expectorant effects, so it is helpful in treating cough and thirst. How to use: Soak dried fruits in cold water and add honey and sugar to the boiled water to drink as a beverage, or to make hwachae or starch pyeon. Chestnuts, jujubes, and ginseng are added together and boiled to make tea or to make alcohol.

In particular, omija, 1. strengthening immunity, 2. bronchial and respiratory health promotion, 3. vascular health promotion 4. fatigue recovery, 5. stomach health improvement effect, 6. brain health, 7. liver health improvement effect, 8. It is known to have skin-beautifying effects.

Apples are divided into early, middle, and late varieties depending on the harvest time. Early species that have their best harvest before the end of August include Mikwang, Chohong, Seohong, and Tsugaru (Aori), and mid-season species whose best harvest is from early September to mid-October are Hongro, Hongwol, Yanggwang, Chugwang, Golden Delicious, and World There are Il, Jonagold, and Synano Suite. Among the late-season species that have the best harvest after the end of October, there are Fuji (Busa), ruby, gamhong, and hwahong.

In addition, as an alkaline food, apples are low in calories and contain many ingredients that are good for the body. Dietary fiber removes harmful cholesterol from the blood vessels and increases beneficial cholesterol, thereby preventing arteriosclerosis. Potassium also helps in preventing and treating high blood pressure by discharging salt from the body. Pectin, a water-soluble dietary fiber, also increases the viscosity of gastric juice and releases malignant cholesterol to suppress a sudden rise in blood pressure, while phenolic acid neutralizes unstable free radicals in the body to prevent stroke. Quercetin contained in apples strengthens the lung function and protects the lungs from cigarette smoke and pollutants. It also contains a large amount of organic acid that removes fatigue substances and vitamin C, which is good for skin beauty. Apple flesh is good for gum health, and malic acid is effective in reducing stiff shoulders. Vinegar made from apples is used to treat burns and hives.

In particular, apples are: 1. Improving respiratory function, 2. Suppressing cancer cells, 3. Prevention of constipation, 4. Prevention of colon cancer, breast cancer, 5. Skin beauty, 6. Relief from fatigue, 7. Helping to discharge heavy metals, 8. Promoting intestinal health , 9. Promote blood vessel health, 10. Lower cholesterol, 11. Improve gum health, 2. Anti-aging effect, 13. Improve lung health, 14. Diet effect.

Oats contain a lot of excellent dietary fiber and beta-glucan, and beta-glucan contained in oats has a function of lowering blood cholesterol levels, making it a particularly good crop for patients with diabetes or high blood pressure. According to the results of a test conducted by Burkitt in 1974, it was also announced that various types of dietary fiber contained in oats inhibited the proliferation of cancer cells.

In particular, oats, 1. Reduce cholesterol, 2. Source of antioxidants, 3. Strengthen immunity, 4. Prevention of breast cancer, 5. Diuretic action, 6. Safe for gluten intolerance, 7. Improve respiratory system, 8. Help with diabetes; 9. Helps in cerebral infarction, 10. Helps bowel movements, 11. Helps skin beauty, 12. Helps prevent osteoporosis and growth.

Seoritae (black soybean) has excellent nutrition and efficacy, and is an anticancer food that suits our taste and body well. It has a high antioxidant effect that removes free radicals in the human body, and the black pigment unique to black food is rich in anthocyanins, so it has an anti-aging effect. It has a high sugar content, so it tastes good even when cooked with soybeans, and when eaten with cheonggukjang, it is known to be more nutritious and taste better than cheonggukjang made from soybeans.

In particular, Seoritae, 1. Helps prevent hair loss, 2. Helps skin beauty, 3. Detoxification effect, 4. Helps with blood circulation, 5. Low-calorie, high-protein food, 6. Helps relieve menopausal symptoms, 7. Brain development to help

Black rice has a black color due to the presence of a water-soluble pigment called anthocyanin, which is known to have antioxidant, anti-cancer and anti-ulcer effects. It is said to be excellent for cooking, and it is said that it was enjoyed by the Chinese imperial family. According to an article in the American Hummington Post, as one of the 20 best health foods selected by medical experts, the health benefits of black rice are widely known and consumption is increasing.

In particular, black rice, 1. fat breakdown and fat accumulation inhibition, 2. osteoporosis improvement, 3. immunity improvement, 4. vascular disease, 5. good source of various nutrients, 6. rich in antioxidants, 7. anthocyanin Contains, 8. Improves heart health, 9. Anti-cancer effect, 10. Helps with eye health, 11. Natural gluten-free food, 12. Helps with weight loss, 13. Helps with blood sugar control.

Chestnut is also called Yulja (栗子). It is 2.5-4 cm in diameter and ripens to a dark brown color. It is native to Asia, Europe, North America, and northern Africa, and there are Korean chestnuts, Japanese chestnuts, Chinese chestnuts, American chestnuts, and European chestnuts. The varieties cultivated in Korea are the best varieties among the conventional varieties and the improved varieties of Japanese chestnuts. Compared to Western chestnuts, Korean chestnuts are considered superior because of their superior meat quality and strong sweetness. It is mainly produced in the central and southern regions and is harvested from late August to mid-October.

In addition, chestnuts are rich in carbohydrates, proteins, other fats, calcium, vitamins (A, B, and C), so they are good for growth and growth. Especially, because it contains a lot of vitamin C, it is effective for skin care, fatigue recovery, and prevention of colds. Sugar contains enzymes that strengthen the gastrointestinal function, and is effective in preventing adult diseases and protecting the kidneys.

Also, chestnuts are eaten raw or boiled, but when dried to a moisture content of about 13%, the sugar content increases. It is cooked in honey or sugar or powdered to make porridge or baby food, and is eaten after processing into canned food, alcohol, and tea. It is also used as an ingredient for various sweets, bread, and rice cakes, and is famous for its European chestnut sweets, marrons glaces.

In particular, chestnuts are 1. Safe for gluten intolerance, 2. Prevention of osteoporosis, 3. Increase of appetite, 4. Help with diabetes, 5. Improve digestion, 6. Help with anemia, 7. Help with cardiovascular health, 8. For edema help

Jujube is also called jo (棗) or wood wheat (木蜜). The surface is reddish-brown, oval, 1.5-2.5 cm long, and has a sweet taste when ripe. The fruits are not only raw, but also dried after being collected and used for confectionery, cooking, and medicine. Jujubes are processed in daily life and are used as jujube wine, jujube tea, jujube vinegar, and jujube porridge. Honey jujube as a processed product is well received in China, Japan and Europe. In oriental medicine, it is used as a diuretic, tonic (强壯) and laxative (緩和劑). In Korea, Chungcheongbuk-do Boeun Jujube is famous.

In particular, jujubes, 1. Removal of edema, 2. Prevention of colds, 3. Relief of rhinitis, 4. Improvement of gastrointestinal function, 5. Anticancer effect, 6. Relief of arthritis, 7. Relief of nervousness and insomnia, 8. Relief of poor circulation, 9 It has anti-aging effect.

The ginkgo is about 2 cm in diameter. Ginkgo biloba is a male and female tree, and the fruit on the female tree ripens to yellow in October. The outer skin of the fruit is succulent and has a foul odor. There is an egg-shaped, round seed with a white hard mesothelium with two edges on the inside of the epidermis. This is called ginkgo or white porcelain. There is a brown inner endothelium on the inside of the mesothelium, and there is a blue-green endosperm in it, which is called phosphorus (仁).

Ginkgo biloba contains 34.5% carbohydrate, 4.7% protein, and 1.7% fat, as well as carotene and vitamin C. In addition, it contains cyanide glycosides (靑酸配糖体), so eating a lot of ginkgo can cause poisoning. Roast ginkgo biloba and eat it as a side dish or use it as a garnish for various foods such as Sinseonro. In oriental medicine, it is called baekwa (白果) and has effects such as antitussive and expectorant, so it is prescribed for seawater, asthma, oily feeling, turbidity of urine, and frequent urination, and is also used as a nourishing agent.

In particular, ginkgo, 1. Helps with high blood pressure, 2. Improves geriatric and geriatric diseases, 3. Improves immunity, 4. Helps with enuresis and urinary disorders, 5. Improves dizziness, 6. Increases appetite, 7. Enhances energy, 8 .Helpful for relieving fatigue and recovery, 9. Strengthening lung function, 10. Helping to improve skin disease, 11. Preventing aging of blood and preventing vascular disease.

Pine nuts are small, creamy, ivory seeds that have been loved for their sophisticated flavor since prehistoric times. The ancient Greeks and Romans knew about pine nuts and enjoyed eating them. In fact, pine nuts are one of the foods that archaeologists have unearthed from the ruins of Pompeii. Of the countless pine trees around the world, only a few can eat their seeds. Of course, the seeds of the Mediterranean pine (Pinus pinea) are highly regarded for their distinct nutty flavor. It takes at least 25 years for a pine tree to be able to bear fruit, and another 7 years to get enough seeds from the pine cone. Therefore, it is bound to be expensive.

In addition, pine nuts are an indispensable ingredient in pesto because they are basil sauces in Italy, and in Mediterranean countries, they are often cooked with raisins and spinach. It is also fantastic in salads or vegetable dishes. It is rich in monounsaturated fatty acids (fat good for our body) and has a high protein content, but is easily oxidized, so it is better to store it in the refrigerator.

In particular, pine nuts 1. Help with vascular diseases, 2. Help with cough relief, 3. Help with constipation, 4. Help with skin beauty, 5. Help with weight loss, 6. Help with hair loss, 7. Develop brain , 8. Immune strengthening, 9. Anemia improvement, 10. Osteoporosis prevention effect.

In addition, glutinous rice used in the present invention is 1. Good for diarrhea. 2. It makes bones strong. 3. Cardiovascular disease prevention, 4. Gastrointestinal protection, 5. Digestion, 6. Adult disease prevention, 7. Anti-aging effect, so mix and use.

In particular, in the present invention, the Geumsan ginseng 1 root is cut soybeans, the thick part is cut in half, and cut into about 1 cm in size. After 23 hours of decoction, 60 g of maekmundong and 30g of omija are added, and the product is cooled and filtered for about 1 hour.

In addition, the highly nutritious multigrain rice of the present invention is prepared by fermenting 30 g of ginseng in 1.5L of water at 75° C. for 23 hours, then adding 60 g of maekmundong and 30 g of omija to it and cooling and filtering for 1 hour to prepare ginseng, maekmundong, and omija extract. step of; Washing the apples with baking soda, removing the seeds, cutting them into 1/4 size, finely grinding them, and sieving them with a sieve or cotton cloth to prepare apple juice; Washing 100 g of rice, 25 g of glutinous rice, 20 g of oats, 10 g of black rice, and 10 grains of seoritae in water, followed by soaking in water for 30 minutes; preparing one root of Geumsan ginseng by washing one root of Geumsan ginseng, cutting the soybeans, and cutting the thick part in half to about 1cm in size; Wash and prepare 2 peeled chestnuts, 2 jujubes, 3 ginkgo nuts, and 1 tbsp pine nuts, but cut the jujubes in rounds, remove the seeds, roll them up into thin slices, and lightly fry the ginkgo biloba to prepare them; Putting the rice, glutinous rice, oats, black rice, and seoritae soaked in water in a container, putting 1 root of Geumsan ginseng, peeled chestnut, jujube, ginkgo, and pine nuts, and adding 1 teaspoon of sesame oil; Pouring 160ml of the ginseng, Maekmundong, Schisandra extract and 40ml of apple juice and mixing them homogeneously; It can be prepared by a manufacturing method that includes; 7 minutes on high heat, 7 minutes on low heat, and 1 minute steaming for 1 minute.

As described above, the highly nutritious multigrain rice according to the present invention contains more abundant nutrients than conventional multigrain rice or nutritious rice, and functions as a health food, and contains a more delicious flavor due to the flavor of each material. It will be possible to provide highly nutritious multigrain rice.

Although the present invention has been described with reference to specific embodiments, it is understood in the art that the present invention can be variously improved and changed without departing from the concept or field of the present invention provided by the following claims. It would be obvious to a person with ordinary knowledge

Claims (5)

In a mixture containing ginseng, maekmundong, omija extract 160ml and apple juice 40ml, Geumsan ginseng 1 root, rice 100g, glutinous rice 25g, oats 20g, black rice 10g, Seoritae 10 grains, peeled chestnut 2 grains, jujube 2 grains, ginkgo biloba 3 grains, pine nuts Add 1 tbsp and 1 tsp sesame oil and cook
The Geumsan ginseng 1 root is cut soybeans, cut the thick part in half, and cut into 1cm size,
The ginseng, Maekmundong, and Schisandra extract are filtered by cooling 30g of ginseng in 1.5L of water at 75°C for 23 hours, then adding 60g of Maekmundong and 30g of Schisandra to this, decoction for 1 hour more,
The rice, glutinous rice, oats, black rice, and Seoritae are washed in water and then soaked in water for 30 minutes.
delete delete delete After decoction of 30 g of ginseng in 1.5 L of water at 75 ° C. for 23 hours, add 60 g of Maekmundong and 30g of Schisandra there, and decoct for about 1 hour more, followed by cooling and filtration to prepare ginseng, Maekmundong, and Schisandra extract; Washing the apples with baking soda, removing the seeds, cutting them into 1/4 size, finely grinding them, and sieving them through a sieve or cotton cloth to prepare apple juice; Washing 100 g of rice, 25 g of glutinous rice, 20 g of oats, 10 g of black rice, and 10 grains of seoritae in water, followed by soaking in water for 30 minutes; preparing one root of Geumsan ginseng by washing one root of Geumsan ginseng, cutting the soybeans, and cutting the thick part in half to about 1cm in size; Wash and prepare 2 peeled chestnuts, 2 jujubes, 3 ginkgo nuts, and 1 tbsp pine nuts, but cut the jujubes in rounds, remove the seeds, roll them up into thin slices, and lightly fry the ginkgo biloba to prepare them; Putting the rice, glutinous rice, oats, black rice, and seoritae soaked in water in a container, putting 1 root of Geumsan ginseng, peeled chestnut, jujube, ginkgo, and pine nuts, and adding 1 teaspoon of sesame oil; Pouring 160ml of the ginseng, Maekmundong, Schisandra extract and 40ml of apple juice and mixing them homogeneously; Cooking the rice after 7 minutes on high heat, 7 minutes on low heat, and 1 minute steaming; Method for producing high-nutrition mixed grain rice according to claim 1, comprising