KR20150077483A - Sunshik Using Material of White and Black Food and Manufacturing Method Thereof - Google Patents

Abstract

The present invention relates to grain powder (Sunsik) using a material of a white food and a black food and a manufacturing method thereof, more specifically, which comprises: a first step for aging fermentation and powdering of a white food material of Dioscorea bulbifera and yacon; a second step for processing a black food material of Rubus coreanus, mulberry, blackberry, black rice, black sesame, black bean, and black barley; and a third step for producing grain powder as mixing minor ingredients of red ginseng, nonfat powder, sugar, dextrin, and pressed oats with the processed white food material and black food material. Grain powder of the present invention comprising fiber, unsaturated fatty acid, and flavor has effects in reducing blood cholesterol, feeling full and satisfied, being convenient to eat, enhancing energy, and feeling awake.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method of manufacturing a wire,

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electric wire using a white food and a black food material and a method of manufacturing the same. A fermented white food material and a black food material; a second step of processing the fermented white food material and the black food material; and a step of mixing the processed white food material and the black food material And a third step.

The line type of the present invention is characterized in that it is processed by processing a material rich in fiber, unsaturated fatty acid and flavor so that it can be eaten easily, and it is possible to form a fullness feeling with less burden on the upper part and to reduce the cholesterol . In addition, Sunsik has the effect of strengthening the energy and cleansing the mind.

Sunsik is a health food that Buddhist monks used to eat during the ceremony. It is mainly used for brown rice, glutinous rice, barley, black bean, black sesame, perilla seed oil, Has been widely used. In the late 1980s, as the choice of raw materials expanded to almost all foods such as vegetables, nuts and seaweed as well as cereals, new products were released under the name of "Sunsik", which emphasized differentiation from conventional powder. Past cereal and retort foods The market became a large part of the substitute market.

In the present invention, the round hemp and yacon used as a white food material will be described. Dioscorea bulbifera L) is a perennial plant of Dioscoreaceae , also known as 黄 药 子, 黄 獨 零 餘 子. Its origin is China and is cultivated in each region of Korea. It is one of the native horses. The stem is long side by side, the roots are large and flat ball shape, and the stem is divided into long vines. Leaves are alternate phyllotaxis, long petiole is triangular or heart-shaped, length and width are 4 ~ 13cm respectively. Leaf edge is plain, does not split, has no hair, and 珠 芽 occurs in leaf axil. Juana is about 2cm in diameter and the surface is yellowish brown. Round hulls contain about 20% to 24% of starch, about 2.4% of viscous substance (mucin), and about 65% of water. It has been reported that the roots are edible or have anti-cancer, anti-inflammatory, antibacterial and antioxidant activity. In addition, the growth rate of rounded hemp cultivation is expanding because of its good profitability as a birthmark.

Yacon (scientific name: Polymnia sonchifolia ) is a plant that is loved by the warm climate of Asteraceae, which originated in the Andes of South America. Its roots are similar to sweet potatoes and have high sugar content and are cultivated for food. The yacon root is similar to a sweet potato, and grows like a sunflower on the ground and grows the root of the root in the ground. Yacon, which has grown relatively recently, is known to have a high content of oligosaccharides. Sweet potatoes grow stalks that grow from new roots to roots, but yacon is different from sweet potatoes in that it grows a new stem from the roots of roots. Inulin, which is found in yacon, is good for diabetes, dietary fiber is good for diet, and polyphenols are effective in lowering cholesterol and preventing atherosclerosis.

The black food materials of the present invention, bokbunja, audi, and blackberry are described below.

Rubus occidentalis ) is a deciduous shrub of Rosaceae which is cultivated in southern and central parts of Korea, ripe in round and red, and then matured into reddish color and has sweet, sour, unique flavor and is rich in phosphorus, potassium, organic acid and vitamin C And phenolic compounds such as kaemferol, sanguinin H-5, 3-Ο-β-D-glucuronide, quercetin, ferulic acid, coumaric acid, caffeic acid, rutin and luteolin have been reported. Studies on bokbunja have been reported on tannin and flavonoids compounds from leaves and stems. Bokbunja is used for edible and medicinal purposes. Especially fruit is used in food, beverage and liquor products. Fruits in oriental medicine and medicines protect the liver, clear the eyes, darken the hair and treat the infertility. It is recorded. There are various studies on the components and physiological activity of the bokbunja fruit. The functionalities of the bokbunja fruit known to date include antioxidant, antibacterial, antiallergic, anticancer, antiinflammatory, hormone control, skin whitening, obesity, Blood sugar, blood pressure, cholesterol).

Mulberry (Morus bombycis Koidz) is a mulberry fruit, similar to a strawberry-like liquid. Its nucleus hangs only on the rocks. It is initially blue, but gradually reddish. When ripened, it changes from purple to dark purple. The pigment belongs to the cyanidin family as an anthocyanin component. Audi has been widely recognized for its effectiveness in health and medicine, and in Korea and China, it has been treated as a very precious drink because it is called mulberry wine. Audi has a sour taste, so it is made of fine suture. Audis helps blood circulation and activates metabolism, which is good for hypotension, poor circulation and insomnia. The juice of the Odi makes about 80% of the juice, which contains more than 10% of the sugar, which is strong in sweetness.

Blackberry (Blackberry, R. frondosa ) is a fruit belonging to the rose family of Rosaceae. Origin is North America. It is a kind of raspberry which is widely used to eat raw, par, jam or jelly. Blackberries are black berries and are 1 to 2 cm in diameter. Breeding is the sprouting from the root, but it can also be cut and proliferated to multiply quickly. Blueberries also contain anthocyanins, sugars, viscous pectin, and a fragrant scent. Blueberries contain 4.5 grams of dietary fiber per 100 grams and are rich in calcium, iron, and manganese. Blueberries have long been used as food by the Indians of North America. Fruit and leaf extracts have been used to treat scurvy, diabetes, and urinary disease. Blueberries contain anthocyanins to keep your eyes healthy, contain a lot of antioxidants and dietary fiber, which helps to maintain health and youth. Candy, gum, jam, and drinks are produced worldwide as blueberry related products. In recent years, functional foods and medicines have been actively promoted, focusing on the functionality of eyes. Blueberries are the main products of the USA, Canada, Japan, Germany, New Zealand, etc. Recently, however, the fruits have been cultivated in Korea and the related products have been developed steadily. Black sesame (black sesame), which is a black food ingredient, is a black sesame seed color with a rich content of oleic linoleic acid, which can prevent atherosclerosis by decreasing harmful cholesterol in the body. Sesame contains a rich amount of vitamin E and phospholipids, which are effective in improving the beauty and wrinkles of the skin. Lecithin helps blood circulation so that nutrients are delivered to each organ of the body to improve brain function and prevent hair loss. In addition, black soybean is a dark brown black soybean which is composed of 35-40% protein, 15-20% fat and 30% carbohydrate. It is a nutritional food containing dietary fiber, vitamins and minerals. In addition, it contains the unsaturated fatty acid and isoflavone, cysteine, vitamin B, flavonoid, anthocyanin, saponin, etc., and it has the effect of antioxidant activity, blood circulation improvement, hair loss prevention, aging prevention, adult disease prevention, sight enhancement, . Black rice has a water-soluble pigment called anthocyanin, which is known to have antioxidant, anti-cancer and anti-ulcer effects. Black rice contains anthocyanin more than four times that of black beans. Inorganic salts such as iron, zinc and selenium, including vitamin B group, are contained more than five times of ordinary rice. It not only effectively neutralizes active oxygen in the body that causes aging and various diseases, but also is a good ingredient for preventing heart disease, stroke, adult disease and cancer. Other black barley is similar to barley or wheat. Leaves are smaller than wheat and have long hairs on the ears. The entire stem and the whole grain are black or grayish brown (brown). It is resistant to the cold and is planted in Central Asia and Siberia, and is used for both fertilizer and feed. Black barley contains a large amount of vitamin B6, pantothenic acid, folic acid, iron, and minerals. It is rich in dietary fiber, digestible, good for diet and bowel movements, good for constipation, and contains a lot of potassium. It is known.

The present invention relates to a method for producing a starch-type starch, which comprises the steps of: (1) preparing a granular starch and a preparation method thereof according to Korean Patent Registration No. 10-0844080; (i) Burdock, and pumpkin, drying it, and then grinding to obtain a powder; And (ii) mixing the powder obtained, powdered sugar and powdered milk in a ratio of 4: 3: 3 to 6: 2: 2 (w / w / w) w) of water is added, followed by granulation and drying. Korean Patent Registration No. 10-0664480 (Functional wire for high protein diet) contains 10% roasted barley; 13% of one selected from rice, rice, and white rice; 12% of burdens or snacks; Black soybean dried 11%; Yellow bean dried 11%; 0.5% roasted in white sesame seeds; Black sesame roasted 0.5%; Yulmu 1%; Corn roasted 3%; Glutinous rice 13%; 1% dried seaweed; 3% lyophilized onion; 2% pumpkin dried; Dried shiitake mushrooms 2%; 1% dried kelp; Dried anchovy 2%; Potato dried 1%; 1% green tea powder; 2% freeze-dried tofu; 1% dried potatoes; Dried 1%; Red bean dried 1%; 2% dried carrots; Dried mugwort 1%; Spinach dried 1%; Cabbage Dried 1%; 1% kale dried; 1% of fresh celery dried; It is a functional wire type in which the powders are stirred evenly. Korean Patent Registration No. 10-1301597 (Method of manufacturing an eel with a bluish-purple powder), at least one selected from dry brown rice, glutinous rice, black soybean, white rice, black sesame, perilla seed oil, 50 to 78% by weight of an extruded powder pulverized to a particle size of 200 to 300 mesh; 20 to 48 wt% of a blue-violet powder having a particle size of 200 to 300 mesh; And 2 to 10% by weight of at least one functional ingredient selected from the group consisting of powdered noni, powdered ground red pepper leaves, and sesame leaf increased. Korean Patent Laid-Open Publication No. 10-2012-0076857 (Electrodialy using ODI and its production method) A lyophilized and pulverized ODI powder; And crushed brown rice flour, brown rice glutinous rice, black rice, barley rice, corn, and yulmu; Potato powder, including ground potatoes and sweet potatoes; Pulverized mung bean, red bean powder, seaweed, and soybean; Seed powder including crushed black sesame seeds, peanuts and chestnut; Powdered fruit including crushed apple, strawberry, and persimmon; Vegetable powder including crushed red paprika, carrots, squash, broccoli, wormwood, kale, bellflower, onion, cabbage; Mushroom powder of ground shiitake; Crushed seaweed powder; And ground fish meal powder made of crushed anchovy. (Preparation method of fermented wire with pine leaves) 5-15% by weight of black rice, 5-15% by weight of brown rice, 5-15% by weight of black soybean, 5-15% by weight of barley, 5-15% by weight of yulmu, By weight of the main ingredients including 5 to 15% by weight of corn, 5 to 15% by weight of chrysanthemum, 5 to 15% by weight of chrysanthemum and 3 to 8% by weight of bean curd are dipped in yellow clay for 12 to 24 hours, A process (S21) of causing the abundant yellow clay to be absorbed; (S22); 3 to 8% by weight of pine needles are added to 100% by weight of the total weight of the wire-like material; (S23) heating the mixture of pine needles with the pine needles by a steam of 95 to 100 DEG C for 25 to 35 minutes; 3 to 8% by weight of wormwood and 3 to 8% by weight of garlic juice are added to 100% by weight of the whole of the wire-like material and the mixture of pine needles (S24); (S24) of mixing wormwood with garlic in a mixture of main ingredient and pine needles, sealing the mixture in a pot and sealing it for 6 to 18 months in an underground soil of 1 to 1.5 m in depth (S25 ). ≪ / RTI > In the present invention, fermentation is a process of producing various physiologically active substances and nutrients through aging by microorganisms or enzymes and proliferating beneficial bacteria.

However, these prior arts are fundamentally different from the technical composition of the present invention using a white food material and a black food material as raw materials.

Sunshine contains a lot of fiber, delayed digestion, keep food on the left for a long time, formation of satiety and absorption of bile acid by the excretion of blood cholesterol has the effect of reducing blood, and western conefrake, oatmeal has been used.

Conventional line type foods have a problem in that nutrients such as vitamins and enzymes are lost during the manufacturing process as a food to be heated due to the processing of raw materials by emphasizing proteins, fibers and functionalities.

On the other hand, the heat treatment increases the preference degree due to the heat treatment, increases digestibility of the useful ingredient, and has an advantage of partially killing the microorganisms present in the raw material.

The present invention relates to a method of preparing a line product by mixing fermented white mullein and fermented yacon of white food and black food such as black mulberry, audi, blackberry, black sesame, black soybean, black rice and black barley with high anthocyanin content .

Sunshine is low on the burden, simple, fiber, oil, and flavor mixed with a moderate power to strengthen the mental health of the gun has a feature.

The present invention relates to a process for fermenting a fermented white food material and a black food material, which comprises a first step of aging fermenting a white food material, a second step of processing the fermented white food material and a black food material, It consists of three steps.

Sunshine cleanses the head, does not put burden on the child, the elderly, people with a weak digestive system is good for food substitution, diet and nutritional supplement.

1 is a manufacturing process diagram of the present invention.

The present invention relates to a method for fermenting a fermented white food material and a fermented black food material, comprising a first step of fermenting and pulverizing a white food material, a second step of fermenting a fermented white food material and a black food material, And the third stage of making.

1) Pretreatment of white food ingredients

In the present invention, fermentation is a process of producing various physiologically active substances and nutrients through aging by microorganisms or enzymes and proliferating beneficial microorganisms.

- aging fermentation and dry powder of round till;

Wash the rounded horses thoroughly with purified water, and cut the flesh to a size of 5 to 10 cm. 50% of the slice flesh of round slices is added with 50% of the sulfur sugar and fermented at room temperature for 1 to 24 weeks. After the fermentation has been completed, the fermented flesh is removed from the sugar solution, and the fermented flesh is sterilized by hot water at 80 to 100 ° C in a hot water bath at 80 to 100 ° C, dried by hot air at 50 to 60 ° C, And powdered.

- Yacon fermentation and dry powder;

Clean the yacon with purified water and cut the flesh to 5 ~ 10cm size. Yacon contains a sweet and juicy fructooligosaccharide, and contains functional ingredients such as Inulin, polyphenol and alkaline dietary fiber. Add 50% of the sulfur sugar to 50% of the flesh of yacon that is cut regularly and ferment at room temperature for 1 to 24 weeks. The fermented yacon pulp was separated from the sugar solution, washed, and sterilized in a hot water at 80 to 100 ° C, dried by hot air at 50 to 60 ° C, and pulverized to obtain powder I am angry.

2) Pretreatment of black food

- Rubble, Audie and Blackberry

The cryopreserved brambles, oats, and blackberries are washed thoroughly with purified water, dried by hot air at 50 to 60 ° C, and pulverized to powder.

- Black sesame, black bean, black rice, black barley

Black sesame, black rice, black rice and black barley are washed thoroughly with purified water. Each black food material is pressed at a temperature of 170 to 200 ° C for 5 to 10 minutes or roasted to avoid burning, followed by pulverization and pulverization.

- Preparation of materials

The top products were purchased from the market, such as red ginseng (mystery product), demineralized product (sankiku oil product), sugar (samyang product), dextrin (samyang product) and squeezed oats (platibana).

3) Blend of white food and black food

Fermented and powdered white food ingredients and roasted black food ingredients and additives are mixed according to the blending ratio as follows. Fermented yeast powder 2 ~ 3%, fermented yacon powder 1.5 ~ 2.5%, bokbun 2 ~ 3%, audi 0.05 ~ 0.15%, blackberry 0.05 ~ 0.15%, black rice 5 ~ 6% Black beans from 3.5 to 4.5%, black barley from 13 to 15%, red ginseng from 0.6 to 0.8%, demineralized from 44 to 46%, sugar from 7 to 8%, dextrin from 9 to 11% and crushed oats from 4 to 6%.

≪ Example 1-5 >

After the pretreatment of the white food ingredients and the pretreatment of the black foods, these white foods and black foods were blended and dried as in the examples, and then they were made into the wire products.

Compounding ratio division Example 1 Example 2 Example 3 Example 4 Example 5 White
food Fermented rounded parchment 3.5 3 2.5 2 1.5 Fermented yacon powder One 1.5 2 2.5 3 black
food Bokbunja 1.5 2 2.3 2 3 Audi 0.2 0.15 0.1 0.05 0.01 Blackberry 0.01 0.05 0.1 0.15 0.2 Roasted black rice 4 4.5 5 6 7 Roasted black sesame 0.5 One 1.3 One 2 Roasted black beans 5 4.5 4 3 3 Roasted black barley 12 13 14 15 14.39 part
ashes
Ryo Sugar 6 6 7 8 9 dextrin 12 11.5 10 9.5 8 Red ginseng 0.5 0.6 0.7 0.8 0.9 Denomination 45.79 45 45 45.5 45 Squeezed oats 8 7.2 6 5.5 3 system 100 100 100 100 100

≪ Test Example 1 > Sensory test

Sensory tests were carried out on the lines prepared according to Examples 1 to 5 by using well-trained panels (20s, 30s, 40s, and 50s male and female, respectively) in terms of texture, color, taste, (Very good: 5, good: 4, medium: 3, poor: 2, poor: 1). The control group was purchased and compared with the line products (J company) distributed in the market.

Sensory test division Example 1 Example 2 Example 3 Example 4 Example 5 Control Texture 4.5 4.4 4.5 4.4 4.5 4.3 color 4.4 4.4 4.5 4.5 4.4 4.5 flavor 4.5 4.6 4.5 4.4 4.4 4.4 Likelihood 4.5 4.5 4.5 4.5 4.5 4.4

From the above sensory test results, it was judged that the lines of Examples 1 to 5 were similar to or superior to those of the control.

Test Example 2 Measurement of DPPH radical scavenging activity

DPPH radical scavenging activity of the present line product was measured according to the Blois method (Blois, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199). After 20 minutes of centrifugation at 3,000 rpm for 20 minutes, 2 mL of the supernatant was mixed with 2 mL of 0.2 mM DPPH (1,1-diphenyl-2-picrylhydrazyl), and about 30 After standing for minutes, absorbance was measured at 517 nm and distilled water was used as a control. DPPH radical scavenging activity was calculated according to the following equation. The results are shown in Table 2.

DPPH radical scavenging activity (%) = 100 - [(absorbance of sample / absorbance of control) × 100]

DPPH radical scavenging ability division Example 1 Example 2 Example 3 Example 4 Example 5 Control DPPH radical scavenging ability (%) 66.9 68.1 67.4 68.7 69.6 60.1

As shown in Table 3, the line type of Example 1-5 showed similar or superior DPPH radical scavenging activity, that is, antioxidant activity.

≪ Test Example 3 >

Based on the line product of the present invention, the consumer preference through tasting was evaluated as follows. The number of participants was 186 and the score was 1 (the lowest score) and 5 (the highest score), 5 points: 88, 4 points: 58, 3 points: 32, 2 points: 8, 1 point: Respectively.

<Application example>

Based on the blending ratio obtained in the examples, the compounding ratio of the wire type as shown in Table 3 below was applied.

Standard mixing ratio number Raw material Content (g) ratio(%) One Bokbunja 0.50 2.5 2 Black rice 1.10 5.5 3 Black barley 2.74 13.7 4 Black sesame 0.28 1.4 5 Black beans 0.82 4.1 6 Audi 0.02 0.1 7 Fermented round flesh 0.48 2.4 8 Fermented yacon 0.4 2.0 9 Blackberry 0.02 0.1 10 Red ginseng 0.14 0.7 11 Denomination 9.00 45.0 12 Sugar 1.5 7.5 13 dextrin 2.00 10.0 14 Squeezed oats 1.00 5.0 Sum 20.0 100.0

The line products of the present invention are suitable for substitution of meals, diet and nutrition for children, elderly people, people with weak digestive system, etc. It is also good for the health function and is highly likely to be used in the industry.

Claims (5)

A first step of fermenting and pulverizing the white food material, a second step of processing the black food material, and a third step of mixing the processed white food material and the black food material and the sub ingredient to form an electric wire, A method of manufacturing an electric wire using a white food and a black food material The food according to claim 1, wherein the white food is composed of round horseradish and yacon, and the black food is composed of bokbunja, audi, blackberry, black rice, black sesame, black bean and black barley, , Dextrin, and pressed oats, characterized in that it comprises a white food and a black food material, The method according to claim 1, wherein the step of adding 50% of the fermented sugar to 50% of the cut flesh and fermenting the fermented product at room temperature for 1 to 24 weeks and the step of washing the flesh of the round cut slices and adding them to the purified water, And drying the resulting mixture by hot air at a temperature of 50 to 60 占 폚, followed by pulverizing and pulverizing the dried white food and the black food material. The method according to claim 1, wherein 50% of yacon pulp is added with 50% of sulfur sugar and fermented at room temperature for 1 to 24 weeks, followed by drying with hot air at 50 to 60 ° C, followed by pulverization and powdering A method for manufacturing an electric wire using white food and black food material Fermented hemp powder 2 ~ 3%, fermented yacon powder 1.5 ~ 2.5%, bokbun 2 ~ 3%, audi 0.05 ~ 0.15%, blackberry 0.05 ~ 0.15%, black rice 5 ~ 6%, black sesame 1 ~ 1.5% It is characterized by blending 4 ~ 4.5% of black beans, 13 ~ 15% of black barley, 0.6 ~ 0.8% of red ginseng, 44 ~ 46% of grain content, 7 ~ 8% of sugar, 9.5 ~ 10.5% of dextrin and 4 ~ 6% of crushed oats Of white food and black food material

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