KR20190030519A - Healing gruel and the manufacturing method of the same - Google Patents

Abstract

The present invention relates to healing porridge and a method for preparing the same. The porridge is prepared with a combination of 12 kinds of grains having anticancer effects. Sub-ingredients having an anticancer effect are added to improve the immunity of cancer patients and to provide a healing effect. The porridge has a soft texture and is absorbed quickly so that the cancer patients can ingest the porridge easily. The porridge strengthens the self-immune ability of the body by having abundant nutrients, so that health is enhanced for overcoming a treatment process during anticancer treatment. The cancer patients can stand the anticancer treatment since sufficient nutrients are supplied to normal cells.

Description

{HEALING GRUEL AND THE MANUFACTURING METHOD OF THE SAME}

The present invention relates to a method for producing healing juice which is rich in nutrition, has good absorption ability, has high immunity, has anticancer ability and antioxidant function, and a method for producing the same.

In the early agriculture, the grain was boiled and killed, and fish, algae, meat, and wild vegetables were added to the grain. On the other hand, it has been widely known as a substitute meal for rice in Korea since the dead, and its grain is soft, so it has a smooth texture, less irritation, easier necking, digestion and quick absorption.

To make up for the deficient nutrients, various supplementary ingredients are added to make dead cereal as a main ingredient. By adding such supplementary ingredients, balanced nutrients can be supplied to replace one meal. Today, porridge with a variety of ingredients such as beef bamboo, poultry jam, bamboo jam, bamboo jam, pumice jam, and seafood porridge are popular.

It is being developed as a nutritional formula for patients, elderly people and children who have difficulty digesting such dead rice, and recently it has been attracting attention as a convenient breakfast substitute food of modern people and diet food of women.

On the other hand, the number of cancer patients is increasing so much nowadays that cancer patients need to eat enough nutrients because they need to stock up their strength against cancer in cancer treatment and supply enough nutrients to normal cells. However, during cancerous illness, cancer therapy is often used to make people feel sick or lose appetite, and it is often difficult to take food. Therefore, there is a need to provide a nutrient-rich porridge, to find lost taste, and to supplement nutrition .

The present invention has been developed through numerous trial and error based on the experience of the inventor taking care of cancer patients for more than 15 years, the know-how gained through the research and the result obtained by the present invention, It is made of porcine mushroom and added anti-cancer ingredients to improve the immunity and healing effects of cancer patients. It also has a soft texture and quick absorbency to facilitate the ingestion of cancer patients and nutrients to strengthen the self-immune system of the human body. And to provide a sufficient amount of nutrients to the normal cells so that they can survive the chemotherapy and provide a manufacturing method thereof.

According to an embodiment of the present invention, there is provided a method of manufacturing a healing composition comprising: a) 15 to 25 parts by weight; 10 to 30 parts by weight of onion; 20 to 40 parts by weight of dried shiitake mushroom; And 5 to 15 parts by weight of soybean beans are washed with water, then put in a pan together with 300 to 500 parts by weight of water and boiled for 3 to 4 hours; b) adding 15 to 25 parts by weight of seaweed to the pan and further boiling for 20 to 30 minutes; c) filtering out the mash from the pot and leaving only soup to prepare vegetable broth; d) 7 to 10 parts by weight of brown rice; 5 to 8 parts by weight of brown rice glutinous rice; 2 to 5 parts by weight of black rice; 2 to 5 parts by weight of yulmu; 2 to 5 parts by weight; 3 to 8 parts by weight of oats; 3 to 8 parts by weight of soybeans; 3 to 8 parts by weight of a seaweed; And 3 to 8 parts by weight of kidney beans are washed with water, then placed in water and called for 1 to 2 hours to prepare a material; e) adding the material prepared in the step d) into a steamer and steaming for 2 to 3 hours; f) placing the material obtained in step e) in a mixer and pulverizing the mixture, placing the mixture in a pot containing the vegetable broth of step c, and heating the mixture for 4 to 6 minutes; g) 20-30 parts by weight of onion; 20 to 30 parts by weight of carrot; 80 to 120 parts by weight of shiitake mushroom; 30 to 50 parts by weight of top mushroom; 20 to 30 parts by weight of a fresh mushroom; 30 to 50 parts by weight of spinach; And 20 to 30 parts by weight of plantain are washed with water and finely chopped, then placed in a pot containing the broth and heated for 4 to 6 minutes; h) adding 1 to 3 parts by weight of a turmeric powder to the pan, and stirring the pan.

According to another aspect of the present invention, there is provided a method of manufacturing a healing process,

The present invention relates to a method for preventing cancer in a patient suffering from cancer, comprising the steps of: preparing 12 kinds of dead grains having anticancer effect according to the present invention to make porridge, adding anti-cancer effect ingredients to improve immunity and healing effect of cancer patients, It is easy to ingest and nutrients are enriched to strengthen the body's self-immune power, so that it can strengthen the physical strength to overcome it in the chemotherapy and supply enough nutrients to the normal cells to maintain the chemotherapy.

1 is a schematic view showing a method of manufacturing a porridge according to an embodiment of the present invention.
2 is a porcelain photograph prepared according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. Although the present invention has been described with reference to the embodiments shown in the drawings, it is to be understood that the technical idea of the present invention and its essential structure and operation are not limited thereby.

In addition, the name of the present invention and the method of manufacturing the same may be variously modified according to the object of the present invention. For example, the dead nutrient produced according to the present invention may be defined as nutritional mushroom because it is abundant, it may be defined as health mushroom because it is for health, and may be defined as anti-cancer mushroom because of its anticancer effect.

According to an embodiment of the present invention, there is provided a method of manufacturing a healing composition comprising: a) 15 to 25 parts by weight; 10 to 30 parts by weight of onion; 20 to 40 parts by weight of dried shiitake mushroom; And 5 to 15 parts by weight of soybean beans are washed with water, then put in a pan together with 300 to 500 parts by weight of water and boiled for 3 to 4 hours; b) adding 15 to 25 parts by weight of seaweed to the pan and further boiling for 20 to 30 minutes; c) filtering out the mash from the pot and leaving only soup to prepare vegetable broth; d) 7 to 10 parts by weight of brown rice; 5 to 8 parts by weight of brown rice glutinous rice; 2 to 5 parts by weight of black rice; 2 to 5 parts by weight of yulmu; 2 to 5 parts by weight; 3 to 8 parts by weight of oats; 3 to 8 parts by weight of soybeans; 3 to 8 parts by weight of a seaweed; And 3 to 8 parts by weight of kidney beans are washed with water, then placed in water and called for 1 to 2 hours to prepare a material; e) adding the material prepared in the step d) into a steamer and steaming for 2 to 3 hours; f) placing the material obtained in step e) in a mixer and pulverizing the mixture, placing the mixture in a pot containing the vegetable broth of step c, and heating the mixture for 4 to 6 minutes; g) 20-30 parts by weight of onion; 20 to 30 parts by weight of carrot; 80 to 120 parts by weight of shiitake mushroom; 30 to 50 parts by weight of top mushroom; 20 to 30 parts by weight of a fresh mushroom; 30 to 50 parts by weight of spinach; And 20 to 30 parts by weight of plantain are washed with water and finely chopped, then placed in a pot containing the broth and heated for 4 to 6 minutes; h) adding 1 to 3 parts by weight of a turmeric powder to the pan, and stirring the pan.

As used throughout the specification and claims of the present invention, the terms "weak fire "," heavy fire ", and "heavy fire" distinguish fire intensity during cooking. The bottom of a pot Fire is the intensity of fire that does not touch the bottom of the pot. The middle fire means the intensity of fire that the end of the fire touches the bottom of the pot, and the fire of fire means the intensity of fire that covers the bottom of the pot. can do.

The intensity of fire does not increase step by step at each step but increases continuously. When the fire is turned off, the fire intensity is in the range of 0.1% to 33.3%, and the fire intensity is in the range of 33.4% to 66.6% , And the intensity of a fire can range from 66.7% to 100%.

Hereinafter, the step will be described in detail.

Vegetable broth preparation stage

In order to manufacture the porridge according to one embodiment of the present invention, the vegetable broth is first prepared, and the vegetable broth is used as the base of the porridge, giving the porridge a specific flavor and supplementing nutrients. In addition, patients, especially cancer patients who have lost their appetite due to chemotherapy, will play a role of enhancing the flavor so that they can consume the porridge without any sense of discomfort.

Specifically, 15 to 25 parts by weight; 10 to 30 parts by weight of onion; 20 to 40 parts by weight of dried shiitake mushroom; And 5 to 15 parts by weight of soybeans are washed with water and then put in a pot with 300 to 500 parts by weight of water and boiled in a fire for 3 to 4 hours (step a).

In this step, the radish and onion may be diced in a suitable size, for example, 3 × 4 cm, and the nutrients and the flavor in the radish and onion can be more rapidly brought out as the area in which the radish and the onion come in contact with water.

The radish contains a large amount of functional substances called glucosinolates that have anticancer, antibacterial and insecticidal functions. Meanwhile, the onion contains quercetin yellow pigment component, which is a type of flavonoid-based polyphenol, and the polyphenol has antioxidative and anti-cancer effects. By including radish and onion within the above weight range, it is possible to impart a rich taste to vegetable broth.

On the other hand, dried shiitake generally includes various physiologically active substances besides various nutrients including fiber, saccharide, protein, lipid, and in particular, lentinan in dried shiitake mushroom is known to have anticancer effect. In one embodiment of the present invention, in particular, in the production of vegetable broth, dried shiitake mushroom is added in an amount of 20 to 40 parts by weight relative to 300 to 500 parts by weight of water, so that the lentinan is sufficiently concentrated to have an anticancer effect against cancer patients can do.

Soybean beans contain high-quality protein, fat, minerals, fiber, vitamin E, and omega-3. Especially, soy isoflavone, which is a vegetable estrogen contained in soybean soybeans, has been used to treat breast cancer, ovarian cancer, cervical cancer, In one embodiment of the present invention, the soybean beans are contained in an amount of 5 to 15 parts by weight relative to 300 to 500 parts by weight of water in the production of vegetable broth, thereby providing the preventive and therapeutic effects of the above cancer.

Next, prepare kelp and clean the front and back surfaces with a wet cotton cloth. Then, put in the pot and boil for 20 to 30 minutes (step b).

Since kelp is a kind of seaweed, it contains a lot of substance called fucoidan, which is known to exhibit the effect of chemotherapy, it can give the effect of anticancer treatment to the vegetable broth which is the base of porridge, and can add a richness. According to one embodiment of the present invention, 15 to 25 parts by weight of kelp are added to 300 to 500 parts by weight of water, and the mixture is further boiled for 20 to 30 minutes. However, when the above process is performed for less than 20 minutes, it is difficult to sufficiently extract fucoidan from the sea tangle. When the process is performed for more than 30 minutes, the seaweed is removed from the seaweed to become sticky and turbid, This can be.

Next, the pot is filtered out and the vegetable broth is prepared by leaving only the broth (step c).

Preparation of porridge material

Next, prepare the materials for manufacturing the porridge. In the present invention, 12 grains are combined to improve the immunity and healing effect of cancer patients for cancer patients, while having a smooth texture and quick absorbing power, the cancer patients are easy to ingest, and the nutrients are abundant, It strengthens the stamina that can overcome it in the chemotherapy by providing the strengthening, and it supplies enough nutrition to the normal cell so that it can maintain the chemotherapy.

Specifically, 7 to 10 parts by weight of brown rice; 5 to 8 parts by weight of brown rice glutinous rice; 2 to 5 parts by weight of black rice; 2 to 5 parts by weight of yulmu; 2 to 5 parts by weight; 3 to 8 parts by weight of oats; 3 to 8 parts by weight of soybeans; 3 to 8 parts by weight of a seaweed; And 3 to 8 parts by weight of kidney beans are washed with water, placed in water and called for 1 to 2 hours to prepare a material (step d).

Meanwhile, in one embodiment of the present invention, the above-mentioned nine grain materials are selected as essential grain materials to provide sufficient nutrition to cancer patients who endure chemotherapy treatment, and the grains have anticancer and antioxidant effects, It is abundant and can help revitalize cancer patients.

On the other hand, in the above step, the reinforcing grain may optionally be added as a material, depending on taste, preference or target patient. According to one embodiment of the present invention, the reinforcing grain material may be at least one selected from barley, red beans and sorghum, and may include all of the barley, red beans and sorghum.

Meanwhile, in one embodiment of the present invention, 3 to 10 parts by weight of barley; 3 to 10 parts by weight of red beans; 3 to 10 parts by weight may be used together in step d.

Brown rice refers to rice that has not been ripened with rice husked off. It is rich in vitamins B1, B2, B6, folic acid, and contains lots of tocotrienols. It is also known that brown rice activates NK cells in the human body, and arabinoxylans and phytic acid contained in rice bran suppress the abnormal proliferation of cancer cells. In one embodiment of the present invention, brown rice is harder than rice husks and has a longer time to absorb moisture than rice husks because of the characteristics of brown rice, so it may be appropriate to use it in a state called water.

Brown rice glutinous rice is the same as brown rice, but the variety of rice is different, and the content is the same as brown rice.

Black rice is a kind of primordial rice, characterized by black color by anthocyanin which is a black pigment, and black rice is rich in anthocyanin and selenium, and it is known that it has anticancer activity and antioxidant effect.

The yulmu is an annual plant of the paddy field and its height is 1-1.5m, and it is known to have diuretic, analgesic and tonic action. The koiheinolide component of yulmu is known to have anticancer activity.

It is 0.5 ~ 1.2m in height, and its fruit is also known as the royal family. It is also used as a raw material for rice cake, liquor, candy, bread and livestock feed in light yellow color. On the other hand, it is known that there is a component showing an anticancer effect in millet extract.

Oats are a biennial herbaceous plant of the rice field, also called an ogre, and a kind of grain. Beta glucan contained in oats is known as a water-soluble dietary fiber, and has an effect of improving the immune function in the human body and inhibiting the growth of cancer cells.

Soybean contains protein, fat, minerals, dietary fiber, vitamin E and omega-3. Especially, isoflavone, which is a vegetable estrogen contained in soybean soybean, has a preventive effect on hormone-induced breast cancer, ovarian cancer and cervical cancer. .

The black bean is black and the inside is blue. There are many anthocyanin pigments. It is also known that it has a protective effect against breast cancer, ovarian cancer, cervical cancer and the like, as well as the above soybean, because it contains a lot of vegetable estrogen isoflavone.

Kidney bean is an annual plant of soybean and is a kind of soybean, and erythrocyte aggregate contained in kidney bean is a protein or a polypeptide, and is known to have an effect of inhibiting and reducing cancerous tumor.

On the other hand, barley, which can be selected as a fortified grain, is a plant belonging to the genus Bryophyta and the barley, and is an annual plant or a biennial plant and is used as a material for beer. Selenium contained in barley is known to act antioxidant and anticancer by acting in combination with vitamin E.

On the other hand, it is known that red bean is an annual plant, fruit is red bean, red bean, red bean, and bean bean, and cyanidin contained in red bean is one of anthocyanin type pigments and has anticancer and antiinflammatory effect .

On the other hand, alternate grains which can be selected as a supplementary grains are the annual plants belonging to the bamboo crests and fermented to make liquor. As with millet, sorghum is known to have an anticancer effect.

In one embodiment of the present invention, the nine essential grains described above and twelve grains combining three reinforcing grains can be used as the material. Specifically, 7 to 10 parts by weight of brown rice; 5 to 8 parts by weight of brown rice glutinous rice; 2 to 5 parts by weight of black rice; 2 to 5 parts by weight of yulmu; 2 to 5 parts by weight; 3 to 8 parts by weight of oats; 3 to 8 parts by weight of soybeans; 3 to 8 parts by weight of a seaweed; And 3 to 8 parts by weight of kidney beans. In another embodiment of the present invention, 3 to 10 parts by weight of barley; 3 to 10 parts by weight of red beans; And 3 to 10 parts by weight of sorghum.

By using the grains in combination within the weight range, a sufficient anticancer effect can be imparted to the porridge, and various physiologically active ingredients and minerals can be sufficiently ingested, thereby improving the immunity of the human body. In addition, when the above materials are combined within the above-mentioned weight range, they are excellent in taste, texture and taste. Therefore, patients who have lost their appetite can easily ingest without any resistance.

As described above, when nine kinds of essential grains and three kinds of reinforcing grains are combined and when 12 kinds of grain materials are used, they are cleanly washed in running water, etc., and then they are put in water and are called for 1 to 2 hours to prepare them. By so doing, the outer shape of the material becomes smooth and the crushing becomes easy, and the texture can be improved.

Next, the material prepared in the step d is put in a steamer and steamed for 2 to 3 hours (step e).

In this step, the grains are steamed at a temperature of 175 to 185 DEG C, particularly 180 DEG C for 2 to 3 hours in the steamer. Through the above process, the hard casing of the grain is softened, . However, if the temperature exceeds the above temperature range, nutrients in the twelve grains may be lost. If the temperature is lower than the above temperature range, the effect of softening the envelope is decreased, and the digestion and absorption rate have. On the other hand, the time for steaming is suitably 2 to 3 hours. Likewise, if it is steeped for more than 3 hours, there is a risk of disappearance of nutritional ingredients and too much material, and if the material is steamed for less than 2 hours, The effect may be reduced.

Porridge manufacturing stage

Next, the material obtained in the step (e) is put into a mixer and pulverized to an appropriate size. Then, the mixture is placed in a pot containing the vegetable broth obtained in the above step c), and then heated in an oven for 4 to 6 minutes (step f).

Next, 20 to 30 parts by weight of onion as a raw material; 20 to 30 parts by weight of carrot; 80 to 120 parts by weight of shiitake mushroom; 30 to 50 parts by weight of top mushroom; 20 to 30 parts by weight of a fresh mushroom; 30 to 50 parts by weight of spinach; And 20 to 30 parts by weight of plantain are washed with water and finely chopped, then placed in a pot containing the broth and heated for 4 to 6 minutes (step g). In this case, the heating step of the g step may be performed with a slight adjustment in the medium load.

The above-mentioned materials are also intended to give anticancer prevention and therapeutic effects to the porridge. It also has a soft texture and fast absorbing power, which is easy to ingest by cancer patients and is rich in nutrients and added to the purpose of enhancing the self-immune power of the human body. Therefore, the cancer patients ingesting them can reinforce the physical strength to overcome them during the chemotherapy, and can supply enough nutrients to the normal cells so that they can maintain the chemotherapy.

Carrots are greenish-yellow vegetables with lots of carotene. Carrots are rich in beta and alpha carotene, which protects cells from damage due to active oxygen and has antioxidant and anti-cancer effects.

On the other hand, shiitake mushrooms are as described above.

On the other hand, the top mushroom is a mushroom which is mainly found in the old tree of the Japanese persimmon tree. It is known that the top mushroom increases blood concentration of cytokine upon ingestion to increase immunity, thereby blocking bacterial and viral infection and inhibiting cancer cells.

On the other hand, it is a mushroom which is made by the improvement of the breed of the oyster mushroom with the mushroom of the sweet potato. Shiitake mushrooms contain various vitamins and minerals and are known to inhibit the growth of cancer cells.

On the other hand, spinach is an annual or biennial herb with bilum, and beta carotene, vitamin C and lutein contained in spinach are known to have anticancer effects as antioxidants.

In one embodiment of the present invention, a plantain can be used as a material, and plantain is a perennial plant of the family Lamiaceae. In spring and summer, the seedlings are eaten with herbs and the seeds are dried in the sun and used in medicine. On the other hand, plantain is known to contain various anti-cancer inhibiting components such as flavonoids, platagin, homoplanthaginin, adenine and choline.

The above-mentioned materials include 20 to 30 parts by weight of onion; 20 to 30 parts by weight of carrot; 80 to 120 parts by weight of shiitake mushroom; 30 to 50 parts by weight of top mushroom; 20 to 30 parts by weight of a fresh mushroom; 30 to 50 parts by weight of spinach; And 20 to 30 parts by weight of plantain are mixed and put into a pot containing vegetable broth.

In an embodiment of the present invention, the above-mentioned parts are contained in the vegetable broth by the weight portion, but have an appropriate size, for example, finely chopped, soft texture and quick absorption, It is possible to supply a sufficient amount.

In addition, according to one embodiment of the present invention, spinach and plantain, which are known to have anticancer effects, are included in the weight portion, thereby enhancing the self-immunity of the human body, reinforcing the physical strength to overcome the chemotherapy, Nutrition is provided to effectively express anti-cancer treatment and prevention efficacy.

In step g, in order to prevent excessive concentration and stiffness in the bamboo itself, it is necessary to heat the bamboo plate for about 4 to 6 minutes without heating the bamboo plate.

Next, 1 to 3 parts by weight of a turmeric powder is added to the pan, and steam is added. Here, the step of lifting the moxibustion may be carried out in a fire or in a state in which the fire is turned off. And, the time for moxibustion can be 5 ~ 6 minutes for one person and 10 ~ 15 minutes for a large capacity (20 ~ 30 people).

On the other hand, the reason for the moxibustion for 5 to 15 minutes is to reduce the stickiness of the porridge, and it is easy to digest and absorb the cancer patients, the elderly people and children who are not digesting function by reducing the stickiness of the porridge. If the time of moxibustion is less than 5 minutes, the softness of cereal is less and the degree of digestion absorption for the elderly and children may be relatively lowered, and if it exceeds 15 minutes, the production time may be increased and the texture may be worse.

On the other hand, turmeric is a ginger and a plant, and spicy and bitter flavor. Root of ginger is called turmeric. In particular, it is known that curcumin contains a large amount of curcumin, curcumin is known to have excellent effects on cancer, antioxidant, anti-inflammatory and anti-obesity, dementia and stroke prevention. In one embodiment of the present invention, the turmeric powder is put into the range of 1 to 3 parts by weight, and the anticancer effect due to the curcumin ingredient can be sufficiently obtained without harming the taste of the porridge and the sub ingredient.

Next, the thus obtained salt is added to the salt (step i).

The salt may be one used to appropriately amplify the sweetness of the material and the raw material. According to an embodiment of the present invention, domestic salt can be used as domestic salt, and according to another embodiment of the present invention, salt used may be finely ground by baking salt. In the above step, the salt may be appropriately performed, but may be included in, for example, 1 to 3 parts by weight. When the salt is contained below the above-mentioned weight range, it is difficult to effectively perform the role of amplifying the sweet taste, and when the salt is contained in excess of the above-mentioned weight range, it may become a burden to patients who need a low salt diet.

In the above-described steps of the present invention, a total of 12 kinds of grains are combined into nine kinds of essential grains having healing dead anti-cancer effect and three kinds of reinforcing grains, and the materials having anticancer effect are added to the cancer It improves the immunity and healing effect of the patients. It also has a soft texture and fast absorbing power, so it is easy for cancer patients to ingest and nutrients are abundant. By strengthening the self immune power of the human body, Provide enough nutrients to normal cells to allow them to survive chemotherapy.

Hereinafter, the configuration and operation of the present invention will be described in more detail with reference to preferred embodiments of the present invention. It is to be understood, however, that the present invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the invention. The contents not described here are sufficiently technically inferior to those skilled in the art, and a description thereof will be omitted.

Example

Example 1

200 g of onion, 200 g of onion, 300 g of dried shiitake mushroom, 100 g of soybean beans were washed thoroughly in flowing water three times, then put into a large pot containing 4 kg of water, boiled thoroughly for 4 hours in a fire, , Boiled for another 20 minutes, then filtered out all the syrup, leaving only the broth to prepare vegetable broth.

Next, after washing cleanly with 80 g of brown rice, 60 g of brown rice, 30 g of black rice, 30 g of glutinous rice, 30 g of glutinous rice, 30 g of oats, 50 g of soybeans, 50 g of soybeans, 50 g of barley, 50 g of red beans, 50 g of red beans and 50 g of kidney beans, It was called for hours and prepared materials. Next, the prepared material was put in a steamer and steamed for 2 hours and 30 minutes, and the mixture was put in a mixer and pulverized. The ground and well mixed material was placed in a pot containing the broth and heated in a fire for 5 minutes.

On the other hand, after washing three times clean with water, 300g of onion, 200g of carrot, 800g of shiitake mushroom, 300g of mushroom, 300g of mushroom, 300g of spinach, 250g of spinach mushroom and 300g of spinach were thoroughly washed with water and then kneaded with a knife. Respectively. Next, 15 g of turmeric powder was put in a pot, and after the fire was turned off, it was steamed for 20 minutes. Finally, 10 g of domestic sun-dried salt was added to the obtained porridge, and porridge was prepared by vigorous stirring.

Comparative Example 1

The same procedure as in Example 1 was followed except that the prepared material was steamed for 4 hours in a steamer.

Comparative Example 2

The same procedure as in Example 1 was followed except that the prepared material was steamed for 1 hour in a steamer.

Comparative Example 3

Same as in Example 1 except that spinach and plantain were not added.

Comparative Example 4

In the same manner as in Example 1, porridge was prepared except that the material steamed in the steamer was used without being added to the mixer.

Comparative Example 5

The same procedure as in Example 1 was followed except that the porridge was prepared except that no turpentine powder was added.

Comparative Example 6

The porridge was manufactured in the same manner as in Example 1 except that the fermentation process was not carried out.

Experiment 1

40 cancer patients (20 males, 20 females) who were on medical care at a healing center in Yangpyeong, Gyeonggi Province, which were prepared according to Example 1 and Comparative Examples 1 to 6, were allowed to taste, flavor, texture, digestion, (10-point measurement method) was performed with 1 point for good and 10 points for good. The results are shown in Table 1 below.

Sensory evaluation average score Taste and incense Texture Digestion absorption and
Degree of improvement all
Likelihood Strong Synthesis Example 1 9.4 9.5 9.5 9.6 9.5 9.5 Comparative Example 1 9.0 8.9 8.8 9.1 9.1 8.98 Comparative Example 2 9.2 8.7 9.4 9.2 9.2 9.14 Comparative Example 3 9.0 8.6 8.6 8.9 8.9 8.8 Comparative Example 4 9.2 9.1 9.4 9.2 9.0 9.18 Comparative Example 5 9.3 9.1 8.7 9.0 9.0 9.02 Comparative Example 6 9.0 8.9 8.5 9.1 9.1 8.92

As can be seen in Table 1, the twelve grains produced in accordance with Example 1 of the present invention were combined, steamed at specific temperature and time conditions, mixed with specific ingredients, prepared by moxibustion, 1 to 6, and the overall score of the test result was 9.5 or higher. As compared with the comparative examples, the taste, flavor, texture, digestion and absorption of vitality during ingestion, I was able to confirm that it received the evaluation.

Claims (7)

a) from 15 to 25 parts by weight; 10 to 30 parts by weight of onion; 20 to 40 parts by weight of dried shiitake mushroom; And 5 to 15 parts by weight of soybean beans are washed with water, then put in a pan together with 300 to 500 parts by weight of water and boiled for 3 to 4 hours;
b) adding 15 to 25 parts by weight of seaweed to the pan and further boiling for 20 to 30 minutes;
c) filtering out the mash from the pot and leaving only soup to prepare vegetable broth;
d) 7 to 10 parts by weight of brown rice; 5 to 8 parts by weight of brown rice glutinous rice; 2 to 5 parts by weight of black rice; 2 to 5 parts by weight of yulmu; 2 to 5 parts by weight; 3 to 8 parts by weight of oats; 3 to 8 parts by weight of soybeans; 3 to 8 parts by weight of a seaweed; And 3 to 8 parts by weight of kidney beans are washed with water, then placed in water and called for 1 to 2 hours to prepare a material;
e) adding the material prepared in the step d) into a steamer and steaming for 2 to 3 hours;
f) placing the material obtained in step e) in a mixer and pulverizing the mixture, placing the mixture in a pot containing the vegetable broth of step c, and heating the mixture for 4 to 6 minutes;
g) 20-30 parts by weight of onion; 20 to 30 parts by weight of carrot; 80 to 120 parts by weight of shiitake mushroom; 30 to 50 parts by weight of top mushroom; 20 to 30 parts by weight of a fresh mushroom; 30 to 50 parts by weight of spinach; And 20 to 30 parts by weight of plantain are washed with water and finely chopped, then placed in a pot containing the broth and heated for 4 to 6 minutes;
h) adding 1 to 3 parts by weight of turmeric powder to the pot, ≪ / RTI > The method according to claim 1,
In the step (f), the weight ratio of the ground material to the vegetable broth is 1: 6 to 1: 7. The method according to claim 1,
Wherein the time for the steaming in step h is 5 to 15 minutes. The method according to claim 1,
Wherein the step d further comprises at least one material selected from the group consisting of barley, red beans and sorghum. 5. The method of claim 4,
In the step d, further comprising barley, red beans and sorghum,
3 to 10 parts by weight of the barley; 3 to 10 parts by weight of red bean; Wherein the water content is in the range of 3 to 10 parts by weight. The method of claim 1,
The boiling step of the step a is carried out in a weak fire,
The step of heating in the step f)
Wherein the step of heating in step g is performed in a medium-to-low-budget setting. A healing porridge made by any one of claims 1 to 6.

Images