KR101447900B1 - Chinese medicine kalguksu and sujebi, and a method for manufacturing the same - Google Patents

Abstract

The present invention relates to a healthful calf noodle mixed with ginseng root, ginseng, licorice, Angelica gigas, cinnamon, and gangrene, and a method for preparing the same, wherein 500 to 600 parts by weight of wheat flour is selected from goat ginseng, gobon, licorice, Characterized in that it comprises 20 to 30 parts by weight of any one or two or more of the powders, 100 to 200 parts by weight of the bean curd, 5 to 10 parts by weight of the cooking oil and 10 to 20 parts by weight of the egg.

Description

[0001] The present invention relates to a method for manufacturing a Chinese herbal medicine, and a method for manufacturing the Chinese medicine Kalguksu and sujebi,

The present invention relates to a health-friendly curry soup made by mixing ginseng root, gobon, licorice root, Angelica gigas, cinnamon, and gangrene, and a manufacturing method thereof.

Modern people are experiencing various symptoms of depression of physical strength due to mental, physical activity and excessive stress due to rapid change of living culture and environment.

In addition, Kal-kuk-su and Sukjebi are food that is an indispensable substitute for the food culture that improves the eating habits. It is one of the foods that everyone enjoys regardless of age, sex, and irresponsibility. There has been a lot of progress in the development of noodles and soup noodles, which are good for health as well as taste.

For example, in Korean Patent Laid-Open No. 10-2010-0097335, there is disclosed a method for producing a homogeneous mixture of an extract or a dry powder of a chlorella extract and a bacterium,

The chlorella extract is extracted at 80-100 ° C for 15-20 minutes, and the extract containing the active ingredient containing N, β-1, 3 glucan and acid ramanan or the chlorella powder is heated at 50-120 ° C. for 1 hour or more The extracted extract is concentrated and a cyclodec screen is added, and the resulting extract is subjected to complete heat treatment at 45-120 ° C. for 5 to 7 hours, and then the extract is concentrated to a temperature of 15-30 ° C. at a pressure of 750-770 Torr. One extract; A method for producing cuttle noodles containing chlorella by adding lecithin to the raw materials and homogeneously mixing them with edible oil, wheat flour and water is disclosed,

Korean Patent No. 10-0900938 discloses a method for producing a soybean meal which comprises adding 50 to 100 parts by weight of wheat flour, 30 to 60 parts by weight of potato flour, 15 to 30 parts by weight of buckwheat flour and 7 to 15 parts by weight of corn flour to 100 parts by weight of soybean flour A step of kneading with water to prepare a kneaded noodle using the kneaded kneaded water and a step of preparing a kneaded noodle using the kneaded kneaded water and a step of mixing the raw mushroom, shiitake mushroom, mushroom mushroom, carrot, leek, zucchini, onion, ginger, garlic, Preparing a vegetable seawater ingredient to be used in the seawater, preparing seaweed seawater ingredients including abalone, octopus, oyster, shrimp, mussel, lily shell and chickpea, boiling water with heat, Adding seawater and vegetable seawater prepared in advance to the seawater so as to produce seawater by heating the seawater seawater and vegetable seawater, Wherein the vegetable seawater ingredient comprises 100 parts by weight of fresh mushroom, 50 to 70 parts by weight of mushroom, 50 to 70 parts by weight of mushroom, 15 to 30 parts by weight of carrot, 20 to 40 parts by weight of leek, 90 to 110 parts by weight of pumpkin, 50 to 70 parts by weight of onion, 1 to 3 parts by weight of ginger, 15 to 30 parts by weight of garlic and 7 to 13 parts by weight of Cheongyang red pepper, wherein the seaweed soup material comprises 100 parts by weight of abalone, 30 to 50 parts by weight of octopus, A method for producing soybean curd soup, which comprises 120-150 parts by weight of oyster, 30-50 parts by weight of shrimp, 800-1200 parts by weight of mussel, 80-150 parts by weight of lily shell, and 100-140 parts by weight of shrimp In addition,

In this publication, 10 to 20348 discloses a dough composition comprising (a) 1 to 2 parts by weight of water based on 1 part by weight of a dough composition comprising 85 to 90% by weight of wheat flour, 8 to 12% by weight of a germanium powder and 1 to 3% Mixing and kneading the mixture; (b) aging the dough at 25 to 30 DEG C for 2 to 4 hours; (c) shaping the aged dough to produce a kneaded noodle; (d) immersing the trimmed beef in a sausage containing 2 to 5% by weight of gum powder for 30 to 120 minutes; (e) 2 to 4 parts by weight of kelp, 8 to 12 parts by weight of onion, 4 to 6 parts by weight of Daehang, 15 to 25 parts by weight of Zelaya, 1 to 2 parts by weight of gardenia, and 80 to 100 By weight and boiling for 90 to 150 minutes; (f) sieving boiled broth through a sieve to remove solids; And (g) mixing and heating 240 to 300 g of the kneaded egg yolk prepared in the step (c), 80 to 120 g of oysters and 10 to 20 g of the mushroom, in 700 ml of the broth prepared in the step (f) A manufacturing method is disclosed,

In the publication No. 10-1234202, 20 to 50 g of cucumber leaf powder prepared by pulverizing 10 kg of wheat flour into granules having a particle size of 0.3 to 1.5 mm after drying the leaves of Cucumispon; Eggs 150-200 g; 30 to 50 g of olive oil; 20 ~ 40g of salt is mixed with dough ingredients prepared by adding stem water or roots to the dough water is added to the dough is added to the finished dough with stirring; After preparing the noodles by pulling them with a long batter with a thickness of 0.5 to 1.5 mm and a width of 3 to 6 mm; Aging the cotton buds for 6 to 10 hours; To 100 liters of bottled water, add 2 ~ 3kg of stem or roots of cedarwood to the cucumber jam; It is boiled for 4 ~ 5 hours with seasoning including beef, radish, onion, leek, anchovy, shrimp, garlic, ginger, licorice and laurel, and it is boiled for 2 ~ 3 hours at 70 ~ 80 ℃ Boil together; It is understood that a method of providing a knife noodle containing croissants is disclosed in which seafood including clams, mussels, and middock are put together and cooked on the spot.

Conventional arts have a problem in that they can not consume a lot of herbal ingredients such as goat juice, gobon, licorice, angelica, cinnamon, and crab which are widely known as health foods. Wheat flour and wheat flour mixed with soybean flour to prepare a kneaded product, thereby enhancing nutrition and improving quality, and a manufacturing method thereof.

In order to achieve the above-mentioned object, the present invention provides a method for producing a soybean meal comprising 500 to 600 parts by weight of wheat flour, 20 to 30 parts by weight of one or more powders selected from the group consisting of ginseng, ginseng, licorice, 5 to 10 parts by weight of edible oil, and 10 to 20 parts by weight of eggs.

The present invention has the effect of easily ingesting the nutritional components of the herbal ingredients since the natural compositions composed of the goat ginseng, gobon, licorice, angelica, cinnamon,

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In order to accomplish the above object, the present invention provides a flour mill comprising 500 to 600 parts by weight of wheat flour, 20 to 30 parts by weight of one or more powders selected from the group consisting of ginseng, ginseng, licorice, 5 to 10 parts by weight of edible oil, and 10 to 20 parts by weight of eggs.

In addition, the method of the present invention may further include washing and drying one or more herbal materials selected from the group consisting of goat ginseng, gobon, licorice, angelica, cinnamon,

Processing the dried one or two phases selected from among dried ginseng, gobon, licorice, Angelica gigas, cinnamon, and garnet into a pulverizer to form a powder;

500 to 600 parts by weight of wheat flour, 20 to 30 parts by weight of one or two or more powder selected from the group consisting of goat ginseng, gobon, licorice, Angelica keiskei, cinnamon,

Mixing 5 to 10 parts by weight of edible oil and 10 to 20 parts by weight of egg with a predetermined amount of water and kneading the mixture;

Aging the dough at 5-10 DEG C for 24 hours;

And molding the aged dough in a predetermined amount into a kneaded noodle or a soup base.

The goat ginseng used in the present invention is artificial cultivated by directly receiving wild ginseng seeds by the hand of human beings. It grows wild ginseng seeds in a deep mountain and grows them in a wild state. It is also called ginseng ginseng or elder ripe or ginseng ginseng.

It grows in shady, humid places such as deep mountain birch trees and lacquer trees, it is about half shady, grows only in remote areas, and grows in the mountains after planting the seeds of wild ginseng in 6 to 30 years.

On the other hand, the difference between ginseng and ginseng is that the head part (outline) is about 3 ~ 7 in most of the ginseng, whereas the goat ginseng is more than that according to the age. Though it is thick and short, the goat ginseng is longer than 1m, and the life of goat ginseng is more than several hundred years according to the soil and climate conditions, but the ginseng is up to 20 years and the goat ginseng is stronger than ginseng.

The pharmacological effect of goat ginseng is known to be similar to that of wild ginseng, and it is known that the natural ginseng has a very wide variety of components, and the cell structure (saponin composition) is very mysterious and shows a unique effect of wild ginseng.

In other words, the goat ginseng refreshes and stimulates vigorous brain activity and mental power, enhancing the resistance of the body to improve immune function and natural healing power from various diseases.

However, the ginseng having the above-mentioned effect and action has a problem of high unit price, so that it can be used instead of ginseng in the present invention.

Angelicae Tenuissimae Radix is a perennial herb, and the rhizomes and roots of the relative plants are called strawberries.

Gobon is a perennial plant with a mountain type. It has a strong smell similar to Chinese medicine odor in the outpost. The leaves are 3 times julienne compound leaves which are out of line with the stem. The cut pieces are linear and shaped like cosmos leaves. The lower part of the petiole is covered with a sheath. Flowers bloom from August to September in white. They run in double-bladed inflorescence. They have a unique fragrance like Chinese medicine legs, and the medicine is spicy and warm.

Gobon is a medicine used to prescribe headache, arthralgia, toothache, abdominal pain, diarrhea, eczema and so on. It is used for headache, fever, seawater, sputum and runny nose caused by cold. , Especially in the headache of crown palsy. In addition, pharmacological effects of gobon refined oil calm, analgesic, resolution, anti-inflammatory action, inhibits the intestinal and uterine smooth muscle, has a strong inhibitory effect on pycnobacterium.

Licorice belongs to the dicotyledonous plant legume, and is widely used as a medicinal plant. In addition to Korea, it is distributed in northeast China, Siberia and Mongolia. Stem is clustered and grows about 1 m straight, leaf is alternate and odd numbered compound leaf. Flowers bloom around July to August, purple with a length of 1.4 to 2.5 cm. Roots are reddish brown, deep into the ground, sweet, sweetening, or medicinal herbs.

Licorice helps to weaken liver weakness function, has the effect of stabilizing the mind and has the effect of detoxifying toxic substances.

Licorice loosens the venom of all medicines, and has a pharmacological effect that harmonizes the medicinal properties of all drugs, including 72 minerals and 1200 herbs. In addition, there is an effect of eliminating a heat scent (寒热 邪气) of a five-pounded meat, letting it pass through a gougye (九.), Benefiting all blood vessels, and strengthening the muscles.

Angelica is a typical medicinal plant. It has been harvested from the mountains in the past, but it grows much in recent years. It enjoys the smell of Chinese medicine spreading from the root and leaves of Angelica gigas and uses leaf as a healthful vegetable.

It is effective for the improvement of female diseases caused by abnormal hormones such as menstrual cramps and menstrual irregularities.

It also blocks brain cell damage and protects the brain. The paralytic acid in Angelica prevents dementia.

And it relieves bronchial asthma, liver function, and stress, and promotes peristalsis of the intestines, which is an excellent effect in improving constipation.

Cinnamon is a medicinal herb made of bark of Cinnamomum japonicum SIEB. Which is an evergreen tree belonging to the genus Camphoraceae. Cinnamon, which has unique flavor and taste, is one of the traditional flavors of the Republic of Korea.

 Cinnamon is widely used as a medicinal herb because it has good efficacy for health. It is called natural herbal medicine, and it has excellent effect on diarrhea and it contains plenty of antioxidant ingredients. When it is steadily ingested, sediment accumulates in blood vessels And lowers blood fat levels significantly.

In addition, it is warm and has excellent effect to prevent and cure cold because it has warm property, smooth circulation of the body and blood circulation, stimulates the mucous membrane of the stomach to stimulate the secretion of gastric juice, And nutrition absorption. On the other hand, when the stomach acid is excessively secreted, it has the effect of regulating the secretion of gastric acid.

Puerariae are generally called 칡, have no odor, are weak, and are spicy and flat.

Changgeun sweats, feels hot, high fever, cures headaches and stops thirst. It is also used for digestion, headache, anemia, dysentery, abdominal pain, burns, colds, vomiting and bleeding of ladies. It blooms raw roots and sucks and drinks.

It is also effective in diarrhea and has a unique sweetness, which helps to relieve digestion, strengthen the bowels, stop the thirst, make the feces feel good, and the child is sick and sore. It has a pharmacological effect on diabetes, dysentery, colitis, and malignant tumors.

It is preferable that the raw goat's gum, gumbon, licorice, angelica, cinnamon, and guppy are well-ground and pulverized and then used as a powder, and any one or two or more powder selected from the above- The flavor and flavor of goat jujube, gobon, licorice, angelica, cinnamon, and pungkul are stronger than those of goat jujube, guinea, licorice, Since the overall flavor and taste of the handmade costume changes, it is suitable to use 20 to 30 parts by weight.

Mulberry leaves are known to have the function of preventing and treating diabetes and eliminating thirst. The leaves of mulberry have been reported to contain flavones, steroids, triterpenes, amino acids, vitamins and a large amount of minerals, and N-containing sugars have been isolated. In addition, the role of mulberry extract as an antioxidant has attracted much attention. The free radicals generated by oxidative stress in the human body can overproduce lipid peroxidation, leading to chronic degenerative diseases such as heart disease, hypertension or diabetes. Therefore, the antioxidative effect of mulberry extract is also important. Furthermore, since mulberry leaves contain a compound of the flavonoid family, it is expected to prevent adult diseases such as reduction of lipids in vivo and inhibition of peroxidation of blood neutrophils.

Hwanggi is the dried root of Astragalus membranaceus B. and Astragalus mogolicus B. of Leguminosae, a polysaccharide, amino acid, protein, vitamin P and trace minerals. It is called "Hwanggi" of Chinese herbal medicine which is dried in sunlight, and it has efficacy such as tonic, jihan, diuretic, and leiomyoma, so that it can be used for body weakness, fatigue boredom, , Built-in sewage, and cold sweat.

Hwanggi is effective in treating the sweating and sleeping sweat that regulates the action of pussy and the pore of the skin. It also shows tendons, bones, muscles and blood, and it is good for hair loss, postpartum nourishment, menstruation relief, deepening and strengthening of skin. It is especially effective against polio in young children, and it is also very effective in consuming physical strength due to various incurable diseases such as cancer.

Saururus chinensis is a multi-year-old herb, also known as Chungsongcho (天性 草). It is 30-90cm high and has the shape of egg-shaped leaves. It has a spike in June to June and a fruit in 6-9 months. It has been used as a herbal medicine for the vulvar syndrome which is a symptom of anorexia, which is a stage of cancer and cancer stage, and is known as a herbal medicine with no side effects.

In the Saururus chinensis, there are Rutin, Quercetin, Quercitrin, and Isoquercitrin, which have the ability to control the origin of the disease. (Tannin), which is effective for anticancer, antioxidant, anti-aging, etc. It is a lipid peroxidase when lipid in effect cells is oxidized. The effect of tannin contained in Saururus chinensis is achieved by the ability to inhibit lipid peroxidation by a strong force several tens of times stronger than that of vitamin E. It is known that

In addition, it inhibits the synthesis of carcinogenic substances caused by harmful bacteria, prevents platelets from becoming clotted by preventing the platelets from clotting, prevents and suppresses allergies, strengthens the gums to prevent cavities and alveoli, It kills infectious bacteria, kills food poisoning bacteria, and toxic secretions made by harmful bacteria and the bodies of harmful bacteria also have the effect of water-soluble tannins cleansing.

The mulberry leaf, hwanggi, and saury grass used in the present invention are also well dried and pulverized and then used as a powder. When one or two or more powders selected from the group consisting of mulberry leaves, hwanggi, and saury leaves are used in an amount of less than 10 parts by weight, If it exceeds 20 parts by weight, the flavor and taste of mulberry leaf, hwanggi, and Saururus chinensis are strong, and the whole flavor and taste of the noodle soup and the soup base are changed. Therefore, it is suitable to use 10-20 parts by weight.

It is also called "Ryeomtae". It is a perennial herbaceous plant of beans. Its stem and leaves are brown. Yellow flowers bloom in July, and black and round fruits of 5 ~ 7㎜ in diameter are harvested in elliptical pods. According to the "primordial gangmok"

It is said that it is better to use a black bean (豆 豆) as a medicine while it is black and smooth. Sulfur spraying and growing are known to be more beneficial. The nature is warm, the taste is sweet, and there is no poison. Because it is the grain related to the kidney

It is good to eat when there is kidney disease.

In the case of bean curd, the anticancer substance is 19.5 times more abundant than that of ordinary bean. This is because the physiologically active substance called isoflurane is antioxidant to the bean curd bean, which functions as anticancer and osteoporosis prevention function, Vegetable sclerol, and lecithin, which have diuretic, detoxifying and constipation-relieving effects.

When the wheat flour is used in an amount of less than 100 parts by weight, the effect of the wheat beans is not exhibited. When the wheat flour is used in an amount of more than 200 parts by weight, the effect of other materials is deteriorated It is suitable to use 100 to 200 parts by weight.

In addition, in order to soften and dough the kneaded rice cake soup and soup stock, 5-10 parts by weight of the cooking oil and 10-20 parts by weight of the egg are mixed and kneaded.

Hereinafter, the present invention will be described in detail with reference to the following examples.

One or two or more herbal materials selected from goat ginseng, gobon, licorice, angelica, cinnamon, and purple are washed and dried,

Wherein one or two or more herbal materials selected from the group consisting of dried goat's ginseng, gobon, licorice, angelica, cinnamon, and garnet are ground to a pulverizer,

20 to 30 parts by weight of one or two or more powder selected from the group consisting of raw ground ginseng, ginseng, licorice, Angelica keiskei, cinnamon, and garnet prepared in the above-mentioned pulverized preparation and 100 to 200 parts by weight of ground bean flour are uniformly mixed in 500 to 600 parts by weight of wheat flour,

5 to 10 parts by weight of edible oil and 10 to 20 parts by weight of eggs are mixed with a predetermined amount of water, kneaded,

The kneaded product was aged at 5-10 DEG C for 24 hours,

The aged dough was shaped into cut noodles or soup noodles by a predetermined amount to prepare one-side cut soup noodles and soup noodles.

One or more herbal materials selected from the group consisting of goat ginseng, gobon, licorice, Angelica gigas, cinnamon, Puerariae, mulberry leaf,

Wherein one or two or more herbal materials selected from the group consisting of dried ginseng, ginseng, licorice, Angelica keiskei, cinnamon, Puerariae, mulberry leaf,

20 to 30 parts by weight of one or two or more powders selected from the group consisting of raw ground ginseng, ginseng, licorice root, cinnamon, cinnamon, and garnet prepared in the above-mentioned pulverized and prepared powder 10 to 10 parts by weight of mulberry leaf, To 20 parts by weight, and 100 to 200 parts by weight of snow flakes are evenly mixed,

5 to 10 parts by weight of edible oil and 10 to 20 parts by weight of eggs are mixed with a predetermined amount of water, kneaded,

The kneaded product was aged at 5-10 DEG C for 24 hours,

The aged dough was shaped into cut noodles or soup noodles by a predetermined amount to prepare one-side cut soup noodles and soup noodles.

When the oriental knife noodles and soup noodles prepared as described above are steadily consumed, nutritional and efficacy of each herbal ingredients can be obtained, and various diseases and adult diseases can be prevented due to the efficacy of the herbal ingredients.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the invention.

Claims (4)

20 to 30 parts by weight of one or two or more powders selected from the group consisting of 500 to 600 parts by weight of wheat germ, ginseng, gobon, licorice, Angelica keiskei, cinnamon, and black powder, 100 to 200 parts by weight of the snowflake bean flour, 5-10 parts by weight of cooking oil, 20 parts by weight,
Wherein the composition is further comprised of 10 to 20 parts by weight of one or two or more powder selected from mulberry leaf, hwanggi, and saury. delete Washing and drying any one or more herbal materials selected from goat ginseng, gobon, licorice, angelica, cinnamon, and garlic;
Processing the dried one or two phases selected from among dried ginseng, gobon, licorice, Angelica gigas, cinnamon, and garnet into a pulverizer to form a powder;
500 to 600 parts by weight of wheat flour, 20 to 30 parts by weight of one or two or more powder selected from the group consisting of goat, gum, licorice, Angelica keiskei, cinnamon,
Mixing 5 to 10 parts by weight of edible oil and 10 to 20 parts by weight of egg with a predetermined amount of water and kneading the mixture;
Aging the dough at 5-10 DEG C for 24 hours;
Shaping the aged dough into a kneader-like surface by a predetermined amount,
Wherein the mixing step is performed by mixing 10-20 parts by weight of one or two or more powder selected from mulberry leaf, hwanggi, and sambaekcho. delete