CN110150564A - Supporting vital QI with five kinds of grains instant gruel - Google Patents
Supporting vital QI with five kinds of grains instant gruel Download PDFInfo
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- CN110150564A CN110150564A CN201910525793.1A CN201910525793A CN110150564A CN 110150564 A CN110150564 A CN 110150564A CN 201910525793 A CN201910525793 A CN 201910525793A CN 110150564 A CN110150564 A CN 110150564A
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- 235000013339 cereals Nutrition 0.000 claims abstract description 84
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 150000001875 compounds Chemical class 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 20
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 19
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 19
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 19
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 19
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 19
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 19
- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 235000019713 millet Nutrition 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000209094 Oryza Species 0.000 claims description 23
- 238000003860 storage Methods 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 239000002131 composite material Substances 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 14
- 230000035764 nutrition Effects 0.000 abstract description 13
- 210000001835 viscera Anatomy 0.000 abstract description 13
- 238000012545 processing Methods 0.000 abstract description 12
- 238000002360 preparation method Methods 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 7
- 229940079593 drug Drugs 0.000 abstract description 7
- 235000008935 nutritious Nutrition 0.000 abstract description 5
- 210000000056 organ Anatomy 0.000 abstract description 4
- 241000721047 Danaus plexippus Species 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000021395 porridge Nutrition 0.000 description 3
- 235000020985 whole grains Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to food processing technology fields, and supporting vital QI with five kinds of grains instant gruel is disclosed, the raw material including following parts by weight proportion: 5-7 parts of millet, 5-7 parts of oat, 2-4 parts of black rice, 2-4 parts of red bean, 0.5-1.5 parts of corn, 5.5-7 parts of glutinous rice and 8-10 parts of sorghum.The supporting vital QI with five kinds of grains instant gruel, facilitate the nutrition feature by the compound preparation of cereal, Function of Zang-fu Organs characteristic and drug matching theory are combined closely, selected formula and accurate proportional arrangement, with " monarch, minister, assistant, making " the compound preparation food materials of " arms " cereal nourish viscera function, pass through each cereal proportion and accurate processing in step 1-4, realize the balanced collocation of nutrition, simultaneously fineness degree control between 40-20 mesh, it ensure that the exquisiteness of mouthfeel, simultaneously under 130 degree celsius temperatures, baking 120 minutes, it ensure that the integrality of nutrition, realize that can aid in various crowds balanced nutritious, it keeps fit and healthy, the effect of to reach healthy human body.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of supporting vital QI with five kinds of grains instant gruel.
Background technique
Instant gruel, instant gruel are exactly to be pre-processed with the method for physics and chemistry to rice, after processing still in the grain of rice
It is exactly to be pre-processed with the method for physics, chemistry to rice that this food of shape, which is encapsulated into instant gruel in polybag, place
This food after reason still in rice kernel shape is encapsulated into polybag, pours into the grain of rice in bag in bowl when as long as edible, applying hot water bottles
In boiled water brew a few minutes and can become gruel.
With the development in epoch and science and technology, scientific and technological progress promotes the technological progress of supporting vital QI with five kinds of grains instant gruel, example simultaneously
If 103070354 A of Chinese patent CN discloses a kind of processing method of whole-grain instant porridge, full grain dust is located in advance
Reason, by αization of extrusion forming, low temperature drying and the secondary αization of high temperature, can be prepared by whole-grain instant porridge；This method preparation
Instant gruel moisture content 10% hereinafter, α degree is 95% or more, processing method of the invention is simple, conveniently, feasible, processing
Process continuous degree is high, and the whole-grain instant porridge rehydration effect produced is good, can in 3~4min rehydration under brewed in hot water,
All kinds of nutritional ingredients of original full cereal are not only maintained, also there is excellent mouthfeel, facilitate consumer and eat, improve production
The waiting time of product.
But the instant gruel for preparing of this method can not nutrition feature by the compound preparation of cereal, TCM Zang-fu function
Energy characteristic and drug matching theory are combined closely and are configured, and the nutritive validity being not achieved is unable to satisfy people's viscera function
Basic physiological demand, it is balanced nutritious to be unable to satisfy various crowds, keeps fit and healthy, thus the effect of reaching healthy human body.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of supporting vital QI with five kinds of grains instant gruel, it is uniform to have a nutrition arrangement, fits
The advantages that answering the basic physiological demand of human-body viscera function, solving instant gruel can not be special by the nutrition of the compound preparation of cereal
Sign, Function of Zang-fu Organs characteristic and drug matching theory are combined closely and are configured, and the nutritive validity being not achieved is unable to satisfy
The basic physiological demand of people's viscera function, it is balanced nutritious to be unable to satisfy various crowds, keeps fit and healthy, to reach healthy human body
The problem of effect.
(2) technical solution
To realize that above-mentioned nutrition arrangement is uniform, the basic physiological demand purpose of human-body viscera function is adapted to, the present invention provides
Following technical solution: the raw material including following parts by weight proportion: 5-7 parts of millet, 5-7 parts of oat, 2-4 parts of black rice, red bean 2-4
Part, 0.5-1.5 parts of corn, 5.5-7 parts of glutinous rice and 8-10 parts of sorghum.
Including following parts by weight proportion raw material: 5 parts of millet, 5 parts of oat, 2 parts of black rice, 2 parts of red bean, 0.5 part of corn,
5.5 parts and 8 parts of sorghum of glutinous rice.
Raw material including following parts by weight proportion: 6 parts of millet, 6 parts of oat, 3 parts of black rice, 3 parts of red bean, 1 part of corn, glutinous
6 parts and 9 parts of sorghum of rice.
Including following parts by weight proportion raw material: 7 parts of millet, 7 parts of oat, 4 parts of black rice, 4 parts of red bean, 1.5 parts of corn,
7 parts and 10 parts of sorghum of glutinous rice.
Another technical problem to be solved by the present invention is that providing a kind of supporting vital QI with five kinds of grains instant gruel, comprising the following steps:
1) 5-7 parts of millet, 5-7 parts of oat, 2-4 parts of black rice, 2-4 parts of red bean, 0.5-1.5 parts of corn, glutinous rice are quantitatively weighed
Each cereal of classified storage, is put into shelling machine takes off later by 5.5-7 parts and sorghum 8-10 parts of progress classified storage
Shell processing；
2) cereal of heat treatment in step 1) is successively classified to be put into impurity removing equipment and is cleaned, it later will be by removing
The cereal for living together reason, which is put into screening machine, to be screened, and guarantees the saturation degree and superior property of cereal；
3) superior cereal treated in step 2) is sequentially placed into pulverizer, is crushed, guarantee that cereal is compound
Crushed grain thickness reaches between 20-40 mesh, and it is stand-by that the cereal of crushing is taken out storage later；
4) water that the compound food materials of cereal obtained in step 3) are added 30% is stirred into granulation, later by particle obtained into
Material, is placed in oven after drying and toasts by row drying, finally by cooling filling, the side of can be obtained of foodstuff after baking
Just congee.
Preferably, described to reach 100 mesh or more when crushing fineness degree, that is, it can be made into cereal composite flour, in step 3)
It is 30-60 minutes between crushing.
Preferably, it in the step 4) under 130 degree celsius temperatures, being baked 120 minutes, drying time is 20-30 minutes,
And filling material is 3/4ths of Packaging Bottle.
(3) beneficial effect
Compared with prior art, the present invention provides a kind of supporting vital QI with five kinds of grains instant gruel, have it is following the utility model has the advantages that
1, supporting vital QI with five kinds of grains instant gruel, by quantitatively weighing 5-7 parts of millet, 5-7 parts of oat, 2-4 parts of black rice, red bean 2-4
Part, 0.5-1.5 parts of corn, 5.5-7 parts of glutinous rice and 8-10 parts of progress classified storages of sorghum, while cooperating the processing of step 2-4
Processing facilitates the theoretical close knot of nutrition feature, Function of Zang-fu Organs characteristic and drug matching by the compound preparation of cereal
Close, selected formula and accurate proportional arrangement, with " monarch, minister, help, make " compound preparation food materials of " arms " cereal to viscera function into
Row nourishes, by the compound four natures and five flavors of drug for preparing food materials of cereal, the effect changing rule of meridian distribution of property and flavor and lifting sink-float, to internal organs
Function is improved, and coordinates the balance between internal organs, adapts to the basic physiological demand of human-body viscera function.
2, the supporting vital QI with five kinds of grains instant gruel realizes nutrition by each cereal proportion and accurate processing in step 1-4
Equilibrium collocation, while fineness degree control ensure that the exquisiteness of mouthfeel, while in 130 degree celsius temperatures between 40-20 mesh
Under, it is baked 120 minutes, ensure that the integrality of nutrition, realize that can aid in various crowds balanced nutritious, keep fit and healthy,
The effect of to reach healthy human body.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment one: including following parts by weight proportion raw material: 5 parts of millet, 5 parts of oat, 2 parts of black rice, 2 parts of red bean,
0.5 part of corn, 5.5 parts of glutinous rice and 8 parts of sorghum.
Another technical problem to be solved by the present invention is that providing a kind of supporting vital QI with five kinds of grains instant gruel, comprising the following steps:
1) 5 parts of millet, 5 parts of oat, 2 parts of black rice, 2 parts of red bean, 0.5 part of corn, 5.5 parts of glutinous rice and sorghum 8 are quantitatively weighed
Part carries out classified storage, each cereal of classified storage is put into shelling machine carries out heat treatment later；
2) cereal of heat treatment in step 1) is successively classified to be put into impurity removing equipment and is cleaned, it later will be by removing
The cereal for living together reason, which is put into screening machine, to be screened, and guarantees the saturation degree and superior property of cereal；
3) superior cereal treated in step 2) is sequentially placed into pulverizer, is crushed, guarantee that cereal is compound
Crushed grain thickness reaches between 20-40 mesh, and it is stand-by that the cereal of crushing is taken out storage later；
4) water that the compound food materials of cereal obtained in step 3) are added 30% is stirred into granulation, later by particle obtained into
Material, is placed in oven after drying and toasts by row drying, finally by cooling filling, the side of can be obtained of foodstuff after baking
Just congee.
Embodiment two: including following parts by weight proportion raw material: 6 parts of millet, 6 parts of oat, 3 parts of black rice, 3 parts of red bean,
1 part of corn, 6 parts of glutinous rice and 9 parts of sorghum.
Another technical problem to be solved by the present invention is that providing a kind of supporting vital QI with five kinds of grains instant gruel, comprising the following steps:
1) quantitatively weigh 9 parts of 6 parts of millet, 6 parts of oat, 3 parts of black rice, 3 parts of red bean, 1 part of corn, 6 parts of glutinous rice and sorghum into
Each cereal of classified storage is put into shelling machine carries out heat treatment later by row classified storage；
2) cereal of heat treatment in step 1) is successively classified to be put into impurity removing equipment and is cleaned, it later will be by removing
The cereal for living together reason, which is put into screening machine, to be screened, and guarantees the saturation degree and superior property of cereal；
3) superior cereal treated in step 2) is sequentially placed into pulverizer, is crushed, guarantee that cereal is compound
Crushed grain thickness reaches between 20-40 mesh, and it is stand-by that the cereal of crushing is taken out storage later；
4) water that the compound food materials of cereal obtained in step 3) are added 30% is stirred into granulation, later by particle obtained into
Material, is placed in oven after drying and toasts by row drying, finally by cooling filling, the side of can be obtained of foodstuff after baking
Just congee.
Embodiment three: including following parts by weight proportion raw material: 7 parts of millet, 7 parts of oat, 4 parts of black rice, 4 parts of red bean,
1.5 parts of corn, 7 parts of glutinous rice and 10 parts of sorghum.
Another technical problem to be solved by the present invention is that providing a kind of supporting vital QI with five kinds of grains instant gruel, comprising the following steps:
1) 7 parts of millet, 7 parts of oat, 4 parts of black rice, 4 parts of red bean, 1.5 parts of corn, 7 parts of glutinous rice and 10 parts of sorghum are quantitatively weighed
Classified storage is carried out, each cereal of classified storage is put into shelling machine carries out heat treatment later；
2) cereal of heat treatment in step 1) is successively classified to be put into impurity removing equipment and is cleaned, it later will be by removing
The cereal for living together reason, which is put into screening machine, to be screened, and guarantees the saturation degree and superior property of cereal；
3) superior cereal treated in step 2) is sequentially placed into pulverizer, is crushed, guarantee that cereal is compound
Crushed grain thickness reaches between 20-40 mesh, and it is stand-by that the cereal of crushing is taken out storage later；
4) water that the compound food materials of cereal obtained in step 3) are added 30% is stirred into granulation, later by particle obtained into
Material, is placed in oven after drying and toasts by row drying, finally by cooling filling, the side of can be obtained of foodstuff after baking
Just congee.
The beneficial effects of the present invention are: by quantitatively weighing 5-7 parts of millet, 5-7 parts of oat, 2-4 parts of black rice, red bean 2-4
Part, 0.5-1.5 parts of corn, 5.5-7 parts of glutinous rice and 8-10 parts of progress classified storages of sorghum, while cooperating the processing of step 2-4
Processing facilitates the theoretical close knot of nutrition feature, Function of Zang-fu Organs characteristic and drug matching by the compound preparation of cereal
Close, selected formula and accurate proportional arrangement, with " monarch, minister, help, make " compound preparation food materials of " arms " cereal to viscera function into
Row nourishes, by the compound four natures and five flavors of drug for preparing food materials of cereal, the effect changing rule of meridian distribution of property and flavor and lifting sink-float, to internal organs
Function is improved, and coordinates the balance between internal organs, is adapted to the basic physiological demand of human-body viscera function, is passed through step 1-4
In each cereal proportion and accurate processing, realize the balanced collocation of nutrition, at the same fineness degree control 40-20 mesh it
Between, it ensure that the exquisiteness of mouthfeel, while under 130 degree celsius temperatures, be baked 120 minutes, ensure that the integrality of nutrition, it is real
Show that can aid in various crowds balanced nutritious, has kept fit and healthy, thus the effect of reaching healthy human body.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. supporting vital QI with five kinds of grains instant gruel, which is characterized in that the raw material including following parts by weight proportion: 5-7 parts of millet, oat 5-7
Part, 2-4 parts of black rice, 2-4 parts of red bean, 0.5-1.5 parts of corn, 5.5-7 parts of glutinous rice and 8-10 parts of sorghum.
2. supporting vital QI with five kinds of grains instant gruel according to claim 1, which is characterized in that the original including following parts by weight proportion
Material: 5 parts of millet, 5 parts of oat, 2 parts of black rice, 2 parts of red bean, 0.5 part of corn, 5.5 parts of glutinous rice and 8 parts of sorghum.
3. supporting vital QI with five kinds of grains instant gruel according to claim 1, which is characterized in that the original including following parts by weight proportion
Material: 6 parts of millet, 6 parts of oat, 3 parts of black rice, 3 parts of red bean, 1 part of corn, 6 parts of glutinous rice and 9 parts of sorghum.
4. supporting vital QI with five kinds of grains instant gruel according to claim 1, which is characterized in that the original including following parts by weight proportion
Material: 7 parts of millet, 7 parts of oat, 4 parts of black rice, 4 parts of red bean, 1.5 parts of corn, 7 parts of glutinous rice and 10 parts of sorghum.
5. supporting vital QI with five kinds of grains instant gruel, which comprises the following steps:
1) 5-7 parts of millet, 5-7 parts of oat, 2-4 parts of black rice, 2-4 parts of red bean, 0.5-1.5 parts of corn, glutinous rice 5.5-7 are quantitatively weighed
Each cereal of classified storage, is put into shelling machine carries out at shelling later by part and sorghum 8-10 parts of progress classified storage
Reason；
2) cereal of heat treatment in step 1) is successively classified to be put into impurity removing equipment and is cleaned, will lived together later by removing
The cereal of reason, which is put into screening machine, to be screened, and guarantees the saturation degree and superior property of cereal；
3) superior cereal treated in step 2) is sequentially placed into pulverizer, is crushed, guarantee that the compound crushed grain of cereal is thick
It is thin to reach between 20-40 mesh, it is stand-by that the cereal of crushing is taken out into storage later；
4) water that the compound food materials of cereal obtained in step 3) are added 30% is stirred into granulation, later dries particle obtained
It is dry, material is placed in oven after drying and is toasted, it is finally that the foodstuff cooling after baking is filling, it can be obtained conveniently
Congee.
6. supporting vital QI with five kinds of grains instant gruel according to claim 6, which is characterized in that described when crushing fineness degree reaches 100 mesh
More than, that is, it can be made into cereal composite flour, be 30-60 minutes between the crushing in step 3).
7. supporting vital QI with five kinds of grains instant gruel according to claim 6, which is characterized in that in 130 degrees Celsius of temperature in the step 4)
It under degree, is baked 120 minutes, drying time is 20-30 minutes, and filling material is 3/4ths of Packaging Bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910525793.1A CN110150564A (en) | 2019-06-18 | 2019-06-18 | Supporting vital QI with five kinds of grains instant gruel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910525793.1A CN110150564A (en) | 2019-06-18 | 2019-06-18 | Supporting vital QI with five kinds of grains instant gruel |
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| Publication Number | Publication Date |
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| CN110150564A true CN110150564A (en) | 2019-08-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201910525793.1A Pending CN110150564A (en) | 2019-06-18 | 2019-06-18 | Supporting vital QI with five kinds of grains instant gruel |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477277A (en) * | 2019-08-26 | 2019-11-22 | 沧州市雅布伦食品有限公司 | A kind of five-cereal nutritional rice and its manufacture craft that suitable general population eats |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404798A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Spring multi-grain porridge powder and manufacturing method thereof |
| CN106490477A (en) * | 2016-10-30 | 2017-03-15 | 周恒美 | A kind of coarse grain meal and preparation method thereof |
| CN107439951A (en) * | 2017-09-06 | 2017-12-08 | 吴国平 | Rush the production technology of food type congee powder |
| KR20190030519A (en) * | 2017-09-14 | 2019-03-22 | 이현호 | Healing gruel and the manufacturing method of the same |
-
2019
- 2019-06-18 CN CN201910525793.1A patent/CN110150564A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404798A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Spring multi-grain porridge powder and manufacturing method thereof |
| CN106490477A (en) * | 2016-10-30 | 2017-03-15 | 周恒美 | A kind of coarse grain meal and preparation method thereof |
| CN107439951A (en) * | 2017-09-06 | 2017-12-08 | 吴国平 | Rush the production technology of food type congee powder |
| KR20190030519A (en) * | 2017-09-14 | 2019-03-22 | 이현호 | Healing gruel and the manufacturing method of the same |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477277A (en) * | 2019-08-26 | 2019-11-22 | 沧州市雅布伦食品有限公司 | A kind of five-cereal nutritional rice and its manufacture craft that suitable general population eats |
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