CN102640901A - Convenient porridge - Google Patents
Convenient porridge Download PDFInfo
- Publication number
- CN102640901A CN102640901A CN2011100419505A CN201110041950A CN102640901A CN 102640901 A CN102640901 A CN 102640901A CN 2011100419505 A CN2011100419505 A CN 2011100419505A CN 201110041950 A CN201110041950 A CN 201110041950A CN 102640901 A CN102640901 A CN 102640901A
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- convenient
- rice
- porridge
- nutritive
- instant gruel
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Abstract
The invention relates to fire-new convenient porridge, which is characterized in that rice (or millet) is puffed and is matched with various seasonings, then, hot water is added for brewing or boiling, and the nutritive and delicious convenient porridge can be obtained. The convenient porridge has the characteristics that the carrying is convenient, the processing is convenient, the eating is convenient, the ingredients are rich, the porridge is nutritive and healthy, and the like. The convenient porridge is suitable for being eaten by various people groups, particularly by people such as old people, patients and children who have poor body quality and can easily get dyspepsia. If some nutritive medicine or food is added into the seasonings, the convenient porridge can become nutritive medicated food with the nutritive and health care effect. The convenient porridge can necessarily become the convenient, fast and delicious nutritive food in the daily life of people.
Description
Affiliated technical field
The present invention relates to a kind of brand-new instant gruel.It is just can obtain the good to eat instant gruel of a nutrition to rice (or millet) through being equipped with after expanded after various seasoning matter add brewed in hot water or boiling again.Characteristics such as that instant gruel has is easy to carry, easy to process, instant, batching are abundant, nutrient health.It is suitable for all kinds of crowds, and particularly the people that fitness is poor, advantages of easy digesting is bad such as old man, patient and child are edible.If in seasoning matter, add the medicine food of some nourishings again, it will become a nutraceutical with tonic effect.Instant gruel will become one convenient and swift, appetizing nutraceutical in people's daily life.
Background technology
Congee, occupies an important position on traditional nutrition in the history in existing thousands of years of China as a kind of food.Along with improving constantly of The development in society and economy and people's living standard, people also pay attention to for own nutrient health with the household further.So in the society various nutriment, health products begin from going out not poor, and the traditional Chinese medical science think " the congee meal be in this world first mend the people thing ", congee can help body fluid, strengthening the spleen and stomach, qi-restoratives decrease, and human body is had the effect of keeping fit most.
Summary of the invention
Do not cause their fitness to reduce gradually in order to allow children to indulge in the foreign fast food of higher fatty acid, high heat, do not become on our dining table indispensable course every day in order to allow various nutriment, health products, the present invention provides a kind of brand-new instant gruel.It is just can obtain the good to eat instant gruel of a nutrition to rice (or millet) through being equipped with after expanded after various seasoning matter add brewed in hot water or boiling again.Characteristics such as that instant gruel has is easy to carry, easy to process, instant, batching are abundant, nutrient health.It is suitable for all kinds of crowds, and particularly the people that fitness is poor, advantages of easy digesting is bad such as old man, patient and child are edible.If in seasoning matter, add the medicine food of some nourishings again, it will become a nutraceutical with tonic effect.Instant gruel will become one convenient and swift, appetizing nutraceutical in people's daily life.
The technical scheme that the present invention adopted is: at first rice (or millet) is cleaned and dried, place special container (can be old-fashioned corn popper, also can select modern expanding food machine) to carry out heating while puffing in rice again., getting an amount of rice (or millet) earlier and putting into the snuff pot, and sealing top cover mach the time with old-fashioned puffed rice; Be placed on the rice krispies pot constantly to rotate on the stove again and make it thermally equivalent; In the process of heating, the temperature in the pot constantly raises, and the pressure of gas also constantly increases in the pot.When temperature is elevated to a certain degree, the grain of rice is deliquescing gradually just, and the most of moisture in the grain of rice becomes steam.Because temperature is higher, the pressure of steam is very big, and the grain of rice of deliquescing is expanded.But the inside and outside pressure of grain of rice this moment is balance, so the grain of rice can not pop in pot.When pressure in the pot is raised to 4-5 atmospheric pressure, throw open the top cover of snuff pot, the gas in the pot expands rapidly; Pressure reduces very soon, makes the inside and outside pressure difference of the grain of rice become big, causes grain of rice inner high voltage steam also sharply to expand; The instantaneous grain of rice that pops, puffed rice.Use old-fashioned corn popper to process swollen colored rice (or millet), the grain of rice is heated evenly, expand rapidly, and full grains, Mi Xiangnong is strongly fragrant, and it is fragrant and sweet to enter the mouth.Will put into container earlier for the rice after swollen the spending (or millet) spreads out; Treat to screen again after its cooling; Reject burnt that stick with paste and the underproof grain of rice,, put into the different seasoning matter that prepared and the medicine food of nourishing more then according in the packing container with its pack into papery or other materials behind the weight weighing of setting; Like this, box instant gruel tasty, nutrient health has just machined.Needing only needs open compact when edible, after the seasoning matter and the grain of rice are fully stirred, adds hot water airtight a few minutes, or puts into micro-wave oven and heat a few minutes and get final product.
Claims (4)
1. brand-new instant gruel.It is characterized in that: it is just can obtain the good to eat instant gruel of a nutrition to rice (or millet) through being equipped with after expanded after various seasoning matter add brewed in hot water or boiling again.
2. instant gruel according to claim 1; It is characterized in that: easy to carry, easy to process, instant, abundant, the nutrient health of batching, it is suitable for all kinds of crowds, and particularly the people that fitness is poor, advantages of easy digesting is bad such as old man, patient and child are edible.
3. instant gruel according to claim 1 is characterized in that: can in the seasoning matter of preparation, add the medicine food of some nourishings again, like this, instant gruel will become a nutraceutical with tonic effect.
4. instant gruel according to claim 1 is characterized in that: use old-fashioned corn popper to process swollen colored rice (or millet), the grain of rice is heated evenly, expand rapidly, and full grains, Mi Xiangnong is strongly fragrant, and it is fragrant and sweet to enter the mouth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100419505A CN102640901A (en) | 2011-02-22 | 2011-02-22 | Convenient porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100419505A CN102640901A (en) | 2011-02-22 | 2011-02-22 | Convenient porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102640901A true CN102640901A (en) | 2012-08-22 |
Family
ID=46654178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100419505A Pending CN102640901A (en) | 2011-02-22 | 2011-02-22 | Convenient porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102640901A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473055A (en) * | 2014-12-23 | 2015-04-01 | 蒋健铂 | Instant millet porridge with tumor prevention and treatment functions |
| CN104642929A (en) * | 2013-11-18 | 2015-05-27 | 曾正 | Instant dietotherapy traditional Chinese medicine porridge for female kidney deficiency |
| CN107897668A (en) * | 2017-11-17 | 2018-04-13 | 河南工业大学 | A kind of xeothermic middle pressure processing method of millet |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096170A (en) * | 1994-03-15 | 1994-12-14 | 马福田 | Bulking ground rice |
| CN1491577A (en) * | 2002-10-24 | 2004-04-28 | 章 文 | Puffing instant gruel |
| CN1579209A (en) * | 2003-08-08 | 2005-02-16 | 张泰昌 | Method for making instant porridge |
| CN1586282A (en) * | 2004-08-11 | 2005-03-02 | 大连轻工业学院 | Functional instant millet gruel |
| JP2006055024A (en) * | 2004-08-18 | 2006-03-02 | Wakoudou Kk | Dry cooked rice for rice gruel |
| CN1981609A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Carrot gruel and its production |
-
2011
- 2011-02-22 CN CN2011100419505A patent/CN102640901A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096170A (en) * | 1994-03-15 | 1994-12-14 | 马福田 | Bulking ground rice |
| CN1491577A (en) * | 2002-10-24 | 2004-04-28 | 章 文 | Puffing instant gruel |
| CN1579209A (en) * | 2003-08-08 | 2005-02-16 | 张泰昌 | Method for making instant porridge |
| CN1586282A (en) * | 2004-08-11 | 2005-03-02 | 大连轻工业学院 | Functional instant millet gruel |
| JP2006055024A (en) * | 2004-08-18 | 2006-03-02 | Wakoudou Kk | Dry cooked rice for rice gruel |
| CN1981609A (en) * | 2005-12-16 | 2007-06-20 | 天津中英纳米科技发展有限公司 | Carrot gruel and its production |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642929A (en) * | 2013-11-18 | 2015-05-27 | 曾正 | Instant dietotherapy traditional Chinese medicine porridge for female kidney deficiency |
| CN104473055A (en) * | 2014-12-23 | 2015-04-01 | 蒋健铂 | Instant millet porridge with tumor prevention and treatment functions |
| CN107897668A (en) * | 2017-11-17 | 2018-04-13 | 河南工业大学 | A kind of xeothermic middle pressure processing method of millet |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120822 |